キッチンカー大作戦！2024年11月29日 世界No.1パティシエが開発「チーズピザケーキ」
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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00:00I can't imagine it anymore.
00:04A new dish from the kitchen, cheese pizza cake.
00:07It's boring if it's just this.
00:09Young corn.
00:10It looks like a pizza, but when you eat it, it's a cheese cake.
00:14Asparagus too.
00:15Asparagus?
00:17What kind of cheese pizza cake will the world's No. 1 pâtissier create?
00:23Wow, it's a lot of pizza.
00:30It looks like a pizza, but when you eat it, it's a cheese cake.
00:35In the end, it's a cake, right?
00:37It's a cake.
00:38It's a cake, right?
00:39It's a cheese cake.
00:40It's a cheese cake.
00:41This is the baked pie.
00:43First, the crispy pie crust was tested with Gorgonzola's Chiboust Cream Cheese Pizza Cake.
00:52The taste wasn't bad, but the cream was loose and hard to eat.
00:59What's next?
01:01Next, I'm going to bake choux pastry.
01:04Normally, choux pastry is round.
01:07This time, I'm going to bake a thin, pizza-like thing and put it on top to make it pizza-like.
01:14The second dish is a cheese pizza cake based on choux pastry.
01:20First, making choux pastry.
01:24If you put it all at once, it will become a lump, so add a little at a time and mix well.
01:30If you make it too soft, it will probably swell a lot.
01:33To make it look like pizza, I made it a little less egg and made it hard.
01:38If there is a lot of moisture, the water vapor in the oven will push up the dough and swell.
01:45So I made a hard dough that wouldn't swell.
01:50Choux pastry with a diameter of about 10 cm.
01:53What happens if you bake it?
01:55This will be the base of the cheese pizza cake.
01:58Does it swell a little?
02:00About 20 minutes in the oven.
02:02It's strange.
02:04It's a little closer, but I thought I could bake it a little thinner and flatter.
02:15This is the base of the choux pastry that has swelled a little.
02:18It is said that two types of cream are combined here.
02:22Mozzarella cheese is used for the first cream.
02:28It is a classic cheese that is often seen in pizza.
02:31I love it.
02:34This time, it is finely chopped and sweet cream is combined.
02:42This is amazing.
02:44The texture of the mozzarella cheese is interesting.
02:48The texture is interesting.
02:50The other is a cream made from grapefruit juice.
02:56It's like a fruit custard.
02:59How about the combination of fresh grapefruit cream and mozzarella cheese cream?
03:10I think it's better to have fresh fruit, so I'll put some grapefruit on it.
03:15It looks like pizza.
03:18This is pizza, so I'll put some olive oil on it.
03:22The first prototype is a mozzarella pizza cake.
03:27It looks delicious.
03:28A new cake of choux pastry and mozzarella is born.
03:33It's perfect.
03:35I'll eat it.
03:41Mozzarella cheese doesn't look like cheese.
03:47It doesn't look like a cheese cake.
03:52That's the next improvement.
03:55Next, he will knead the dough and make the taste of cheese stand out.
04:01I thought this was good.
04:04I want to buy it.
04:08I can't imagine it.
04:10I've only eaten fluffy choux pastry.
04:13The third prototype is a cheese pizza cake.
04:17What kind of ingredients will he make?
04:22What are you going to do?
04:24I'll bake the Basque cheese thinly.
04:27The Basque cheese is caramelized.
04:31It's similar to pizza and cheese.
04:36The third prototype is a Basque cheese pizza cake.
04:41The base of the dough is cream cheese.
04:45It's smooth and soft like butter.
04:49It creates a special texture.
04:53Cream cheese is mixed with fresh cream and sugar.
04:58Stir well until smooth.
05:02When the cream cheese is smooth, add eggs.
05:07Stir well.
05:11By adding eggs, the cheese cake will be more delicious.
05:14The cheese cake will be baked beautifully.
05:18It's hard to bake.
05:20It's hard.
05:22I usually bake it higher.
05:25This time, I will bake it thinly like pizza dough.
05:28I will bake it about one-fifth of the normal size.
05:32I put corn in it.
05:35Corn is sweet.
05:37Basque cheese is salty.
05:40It's sweet and salty.
05:42I think it's a normal cake.
05:45Basque cheese pizza cake with corn.
05:49It's hot.
05:50Did he bake it as he imagined?
05:53Isn't this good?
05:55Basque cheese pizza cake with corn is 2 cm thick.
05:59What is the topping here?
06:02This is caramel cream.
06:04Squeeze it.
06:06It looks delicious.
06:07I want to eat this cream.
06:09I put corn on it.
06:12Caramel and corn on sweet Basque cheese cake.
06:16It's good.
06:17The surface is lightly baked and the flavor is added.
06:21It looks delicious.
06:22It looks like pizza.
06:23Caramel and corn pizza.
06:25It looks like pizza.
06:26Basque cheese pizza cake with corn.
06:31I think caramel and corn go well together.
06:35I will eat this.
06:40It's delicious.
06:42This is natural.
06:43This is delicious.
06:45When I think of cheese cake, I think of strong caramel.
06:50I want to suppress that.
06:52It looks good, but I think I can make it look better.
06:57I think I can improve the balance of appearance and taste.
07:05The taste of caramel is strong and the taste of cheese cake is weak.
07:11It looks sweet, but it doesn't have much impact.
07:17There are many problems with Basque cheese pizza cake.
07:23This is difficult.
07:26What should I do?
07:28I want to make a shape that looks like pizza.
07:40The shape is a cake and the taste is a pizza.
07:42He is boldly challenging the opposite of the theme.
07:46He is very bold.
07:47I make a basil sponge cake.
07:49I put cream cheese and fruit tomatoes in it.
07:52I don't know if it's a shortcake or a dessert.
07:55I want to make it.
07:56First, he makes a sponge cake with a basil flavor as a base.
08:01Basil flavor.
08:03Whisk this.
08:06Whisk this well and put it in a meringue.
08:11He imagines a sponge cake with a basil flavor.
08:16He makes a sponge cake with meringue.
08:20This is egg yolk.
08:22This is olive oil.
08:24This is mayonnaise.
08:26Mayonnaise contains egg yolk and vinegar.
08:30I want to make a cake that looks like pizza.
08:39I put it in a meringue.
08:41He puts blue food coloring in it.
08:45Why?
08:49He paints the sponge cake with mayonnaise in the color of basil.
08:54I see.
08:55Then, he mixes it with meringue.
09:01This is a sponge cake with basil and mayonnaise.
09:06It's a good color.
09:08It's baked like this.
09:11It's like that.
09:14It looks like a cake, but it's a sweet pizza.
09:20It's fluffy.
09:23It's fluffy.
09:25He puts sweet cheese cream in a sponge cake with basil and mayonnaise.
09:31I don't know what this is.
09:33I don't know.
09:34He puts sweet tomato in it.
09:38Tomato.
09:39Basil, cheese, and tomato are the flavors of that pizza.
09:44It's an art.
09:45Margherita is a classic pizza.
09:48It's really amazing.
09:51It looks like a cake, but it's a sweet margherita.
09:57It's beautiful.
09:59Does it taste as he imagined?
10:02It's a genius.
10:05I put all the ingredients together.
10:12It's not bad.
10:15It's a little different from the pizza that looks like pizza.
10:18I'm addicted to the reproduction of the taste.
10:23If you want to improve it, you should make the tomatoes sweeter.
10:30Surprisingly, the flavor of basil and mayonnaise matches the sweet cheese cream.
10:36Next time, we'll look for a pizza that looks like a pizza.
10:40It's amazing.
10:42It's a pizza that looks like this, but it tastes like pizza.
10:46It's amazing.
10:49Five days later, the second trial.
10:54The world's No. 1 pâtissier, NAKAYAMA.
10:58It's my first time.
11:01He made his first attempt.
11:04This is what pizza looks like.
11:08It's his first time making pizza dough.
11:10It's his first time making pizza dough.
11:12This time, he will use this pizza dough as a base.
11:16That's a good idea.
11:18I think I made it too sweet.
11:22I'll make it more like a pizza.
11:24It's a cheesecake with the elements of pizza.
11:29The first attempt was more like a new cheese-flavored snack.
11:35This time, he will use this pizza dough to make it look like a pizza.
11:47It's my first time making pizza.
11:49It looks good.
11:50It's a pizza.
11:51I'll cool it down.
11:52I'll put cream on it and make a cheesecake.
11:58First, he made a cheese pizza cake with gorgonzola and blue apples.
12:06He changed the pie dough to pizza dough.
12:10The pizza dough looks like this.
12:16First, he made a blue apple cake.
12:20This time, I'm going to make it bigger and cut it.
12:25I'll do it like this.
12:28Gorgonzola is a little salty.
12:33He mixed it with sweet custard cream and meringue.
12:39This is gorgonzola cream.
12:42This is sweet cheese.
12:45He added more flavor.
12:49It's like a pizza.
12:50It's strange.
12:51I added walnuts to make it look better.
12:57Cheese and nuts go well together.
13:00He added honey that goes well with gorgonzola.
13:05It looks delicious.
13:08It looks delicious.
13:10Last time, I made it with pie dough.
13:12This time, I made it with pizza dough.
13:15It looks like a pizza.
13:18It's a real pizza.
13:20I'm surprised.
13:22I'll try it.
13:32It's a pizza.
13:33It tastes like cheese.
13:38It's delicious.
13:39I feel like I'm eating pizza.
13:43It's salty, so it's like cheese.
13:46I think it's going to be better.
13:49But it's good.
13:52The pizza dough wasn't salty enough.
13:56But it tastes like a sweet gorgonzola cheese cake.
14:01It's more delicious than pie dough.
14:03It's going to be more delicious.
14:07I'm looking forward to it.
14:09What is the next cheese pizza cake?
14:12I'm going to make it with mozzarella cheese.
14:16Mozzarella pizza cake based on puff pastry.
14:22This is also a change from puff pastry to pizza dough.
14:26How about this?
14:28The ingredients are almost the same as last time.
14:32This is grapefruit cream.
14:35What is added to this?
14:37Mozzarella and cream.
14:39Mozzarella cheese goes well with sweet cream.
14:44Grapefruit is an accent.
14:46It's a refreshing sweetness.
14:49The toppings are colorful.
14:51Grapefruit and flamboyance.
14:54Put basil on the finish.
14:58It's done.
15:00It's like pizza.
15:01What does the gorgeous mozzarella pizza cake taste like?
15:06It's done.
15:07Last time it was puff pastry.
15:09This time it's pizza.
15:11It looks like pizza.
15:13It looks good.
15:17I'll eat it.
15:21It's really thick.
15:23How does it taste?
15:29I like this better than puff pastry.
15:32It's more filling than puff pastry.
15:35This is good.
15:37The cream on top is light and light.
15:40It's like puff pastry.
15:42It's not salty enough.
15:44It's just right.
15:47This is perfect.
15:50Chef Nakayama is also impressed.
15:52Puff pastry and light mozzarella cream go well together.
16:01I like how it looks.
16:02It looks good.
16:04People have brains.
16:08When I look at it like this, I think it's pizza.
16:11There are a lot of red and basil.
16:14I'll bake the basque cheese cake.
16:18Last time I put corn in it and baked it.
16:21This time it's thinner and more like pizza.
16:24I'll stop putting corn in it and bake it thinner.
16:27It looks good.
16:29I'll bake it thinner and more like pizza.
16:32It's a good choice.
16:33Basque cheese pizza cake.
16:38The corn mixed in the dough is rejected this time.
16:43The corn topping is said to be good.
16:47How do you brush it up?
16:50Does it change inside?
16:52The cheese cake is done.
16:55I'll finish it up with this.
16:58I think I'm doing a good job.
17:02I want to eat it as it is.
17:04It looks like this.
17:06Last time I thought the caramel was strong.
17:10I'll make it smaller.
17:14Last time I put it in the dough.
17:18This time I put it on top of it.
17:23Last time it was up to here.
17:25This time it's even more topping.
17:28It's boring if it looks like this.
17:32I like young corn.
17:34I think it tastes similar.
17:36Asparagus is also good.
17:38Asparagus and corn are delicious even if they are sweet.
17:42Is that so?
17:43I think it's good.
17:45The topping of vegetables is strengthened than last time.
17:49I think it's good to have a pizza like this.
17:52It looks beautiful.
17:53I like young corn.
17:55It looks delicious.
17:57It looks like this.
17:59I'll eat it.
18:05It's good.
18:07The taste of cheese is also good.
18:12I think there was less cheese because I put corn in it.
18:17The presence of cheese is also good.
18:20It's delicious.
18:22The sweetness of the topping vegetables and the compatibility of Basque cheesecake were good.
18:28I can't imagine it.
18:30It looks like a vegetarian bread.
18:34However, it is a sweet Basque cheesecake.
18:38How does she eat it next?
18:43Everyone has a problem with this.
18:46I can't imagine it.
18:48I agree with corn.
18:51I like sweet corn.
18:53Young corn and asparagus are delicious.
18:55I want to believe my husband.
19:00What's next?
19:03It looks like a cake.
19:06However, it is a sweet Margherita pizza.
19:09It is a cake-like pizza.
19:13I bake it in a sheet and make it round.
19:16I make it round and thin like a pizza.
19:20I bake it with the dough I made last time.
19:25I bake the dough with basil and mayonnaise.
19:35I bake it in a sheet and make it round.
19:38I bake it like this.
19:45It is thin and elastic.
19:49I bake it.
19:52It is a chiffon cake with a thickness of 5 mm.
19:56It is a chiffon cake with a thickness of 5 mm.
19:58It is different from the last time.
20:00How does it taste?
20:02It is completely different.
20:04I make cream.
20:06It is a combination of cream cheese and fresh cream.
20:11It is a sweet sauce with fresh cream and cream cheese.
20:19It is a sweet tomato with honey.
20:24It is a sweet tomato with basil.
20:26It is the same ingredient as Margherita pizza.
20:31It is a sweet cake.
20:36It is a sour strawberry.
20:39I think strawberry and basil go well together.
20:43How does it taste?
20:45What is this?
20:47It is a combination of strawberry and tomato.
20:54I put olive oil on it.
20:58It looks like a pizza.
21:01I put fresh basil on it.
21:08I bake the dough thinly and make it like a pizza.
21:13It is a chiffon dough.
21:15It is difficult to hold it.
21:18I will change it next time.
21:23I put strawberry on it.
21:25I taste it.
21:29It is a pizza that is easy to eat.
21:32That's right.
21:33Pizza is like this.
21:35That's right.
21:43I think it is good except for the difficulty of baking.
21:46I used to have a sponge, cream, and tomato.
21:51I feel like I can eat the whole thing together.
21:54I feel like I'm getting used to it.
21:57I have an impression of pizza.
21:59It is like a cheesecake.
22:01I feel like I'm going in a good direction.
22:05The dough is soft.
22:07It is difficult to hold and eat.
22:09That is an improvement.
22:12However, the collaboration of basil dough and cream cheese.
22:16When you eat it, the taste of sweet margherita spreads.
22:20It looks like a pizza.
22:23The prototype is the last time.
22:25What kind of evolution will the world champion NAKAYAMA show us?
22:30It's amazing.
22:31It is evolving more and more.
22:33Next time, the cheese pizza cake is finally completed.
22:38This is amazing.
22:40This is a new field.
22:45This is genius.
22:47Thank you very much.
22:49KIBARU HITOSHINA is actually sold.
22:54What is the new KITCHEN KAGURUME?
23:00And from 11 a.m. on November 30th.
23:04Kajiru mayonnaise will be sold at Granberry Park.
23:10Ace and Ali of WHITE SCORPION will participate as a salesman.
23:15A novel taste.
23:17Kajiru mayonnaise ice pie.
23:20Everyone, please.