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El Presidente | Pizza Reviews
Transcript
00:00All right, Pizza Review Time, Chicago, Harry Carey's Tavern, Navy Pier, Harry Carey, he's
00:29dead, right? He passed away, I think he did. Old Cubs announcer, obviously, big glasses,
00:33local legend, place is cool, all sorts of celebrity stuff. I don't know that we got
00:37the right pizza. She said, you guys know you got the flatbread. I don't know if they're
00:42known more for deep dish. We're just trying to fill out the week, to be honest. We're
00:47in Chicago, did the Caroon & Signing, and that is a margarita. That's an interesting
00:54looking style. Blame this on Austin. They said margarita on the phone, that is what
01:00you'd expect from a margarita. She called it a flatbread. When I think Harry Carey,
01:06I do not. Full tomatoes. This isn't what I think when I think Harry Carey. I think deep
01:11dish, cold weather. I don't think fancy pizza. Kind of like what I get at an airport, or
01:27a mall, and I guess at the Navy Pier. I just think this is a misorder. I'm going to go
01:336-2. I think it's a misorder. I just don't think many people are ordering this pizza
01:38from Harry Carey's. This is, when I think Chicago, this is the opposite. This is Santa
01:44Monica. This is Santa Monica, California. This is California Pizza Kitchen. This is
01:50not Midwest, Big Ten, gray skies, high 40s weather pizza, or Harry Carey, or Mike Dicka,
02:00or anybody. This is a disgrace.

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