At Paris’ iconic brasserie Au Pied de Cochon, the tradition of uncorking Beaujolais Nouveau 2024 kicked off at midnight with free glasses, raffles, and a celebration of French heritage.
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00:00It's time to celebrate the opening of the Beaujolais Nouveau 2024!
00:30It's time to celebrate the opening of the Beaujolais Nouveau 2024!
00:43I think it has a little bit of flour and a little bit of chili.
00:52It's French gastronomy, French heritage, it's a pride and it's a celebration too.
01:00Of course, full of symbols.
01:12It's a technical challenge because making wine in a month and a half,
01:16it's very complicated to make a big wine in two or three years.
01:20It's not necessarily easy, but we have time to do things.
01:23You have to be precise, rigorous, and the wine has to taste good on the day.