• 3 days ago
ढाबा स्टाइल लच्छा प्याज: यह क्लासिक लच्छा प्याज रेसिपी है जिसे प्याज, टमाटर, हरी मिर्च, धनिया, नींबू का रस और मसालों से बनाया जाता है। यह कुरकुरा, तीखा और थोड़ा मीठा होता है।
आपको यह वीडियो पसंद आया हो तो कृपया इसे लाइक करें और शेयर करें।
अन्य स्वादिष्ट व्यंजनों के लिए swaadanusaar‬ चैनल को सब्सक्राइब करना न भूलें।

Onion ring salad can be prepared in various ways to suit different tastes and preferences. Here Are Three types of Restaurant Style onion ring salad recipes that can be served for lunch or dinner ‪at swaadanusaar‬

Laccha Pyaaz | Laccha Pyaaz recipe in Hindi | How To Make Laccha Pyaaz | Laccha Pyaaz Recipe | Laccha Onion Salad Recipe | Dhaba Style Onion Ring Salad | 3 Types of Laccha Pyaaz | Onion Ring Salad | Restaurants Style Laccha Pyaaz Recipe

Ingredients:

Onions (sliced) - 6-8
Ice Water
Salt (as per taste)
Kashmiri (Red Chilli Powder) - 1 tsp
Chaat Masala - 1tsp
Juice ½ Lemon
Coriander Leaves
Salt (as per taste)
Yellow Chilli Powder - 1 tsp
Black Peppercorns (crushed) - ½ tsp
Hung Curd - 1-2 tbsp
Fresh Cream - 1-2 tbsp
Coriander Leaves (chopped)
Green Chutney - 2-3 tbsp
Cumin Powder - ½ tsp
Chaat Masala - ½ tsp
Mustard Oil - ½ tsp
Transcript
00:00Easy recipe of 3 types of Lachha Pyaaz
00:04which you can serve with Kebabs, Biryani or as a side salad to your guests.
00:09Guests will be very impressed.
00:10So let's start with the recipe.
00:16To make Lachha Pyaaz, first we'll peel the Onion and keep it aside.
00:21Now let's start slicing them.
00:24To make Onion Rings, we'll make a small cut at the base
00:30so that the Onion can easily stand on the chopping board.
00:34Now in thin slices, we'll cut it into rings.
00:44So to make Lachha Pyaaz, the Onion has been cut.
00:48Now let's move to the next step.
00:50Soak the Onions in ice-cold water for at least 10 minutes.
00:55The restaurant-style crunchiness of the Onion
00:58comes only when you soak it in cold water.
01:04So first, we'll make a spicy and tangy restaurant-style Lachha Pyaaz.
01:11First, we'll add Salt as per taste.
01:14Next, we'll add a little Black Salt.
01:17Red Chilli Powder.
01:18I'm using Kashmiri Red Chilli Powder, but you can also use the spicy one.
01:23And to make it tangy, we'll add Chaat Masala.
01:27Lemon Juice.
01:31And along with it, Coriander Leaves.
01:33Mix it well.
01:39Now let's make another type of Lachha Pyaaz,
01:42which is called Creamy Lachha Onion.
01:45So here are the Onions cut into rings in a bowl.
01:49Now first, we'll add Salt as per taste.
01:52Yellow Chilli Powder.
01:54Add this carefully as it has a very smoky flavour and is very spicy.
02:00Black Pepper Powder.
02:021-2 tbsp of Curd.
02:08Let's make it creamy by adding Fresh Cream.
02:111-2 tbsp.
02:12Chopped Coriander Leaves.
02:14And now we'll mix everything.
02:27Now let's make the third and last, Chutney Lachha Pyaaz.
02:34First, we'll add Coriander-Mint Chutney.
02:37Which has Coriander, Mint, Green Chillies, Salt and Lemon Juice.
02:422-3 tbsp.
02:43Next, Cumin Powder.
02:46Let's make it spicy by adding Chaat Masala.
02:48There's no need to add additional Salt as there's Salt in the Chutney as well.
02:52And this is very special, which is Mustard Oil.
02:55This will give it a sharpness.
02:58And it will turn out to be a very tasty Lachha Pyaaz.
03:01But not much, just 1 tsp.
03:04We'll mix everything.
03:13For more recipes and tips, visit www.carrera.de

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