Saoji Jhinga Masala | नागपुरी सावजी झींगा मसाला | Spicy Prawns Masala Recipe | Jhinga Recipe | Mansi

झणझणीत सावजी झींगा मसाला | Soaji Jhinga Masal Recipe| Jhinga Masala Recipe | Jhinga Recipe In Marathi | Prawns Recipe In Marathi | Recipe In Marathi | सावजी झींगा मसाला | Saoji Jhinga Recipe | Nagpuri Recipe | Spicy Prawns Masala | Prawns Curry Recipe | Shrimps Masala Recipe | Napuri Prawns | Soaji Style Prawns Recipe | Jhinga Recipe | Marathi Recipe | Quick & Easy | Ruchkar Mejwani | Mansi

Learn how to make सावजी झींगा मसाला - Saoji Jhinga Masala with our Chef Mansi.

आज Chef माणसी घेऊन आल्या आहेत " सावजी झींगा मसाला - Saoji Jhinga Masala " Recipe!

सावजी झींगा मसाला - Saoji Jhinga Masala Ingredients:

How To Marinate Prawns
14-15 Prawns (shelled)
½ tsp Turmeric Powder
Salt (as per taste)
1 tsp Ginger Garlic Paste
Juice of 1 Lemon

How To Make Prawns Masala
1-2 tbsp Oil
1 Onion (sliced)
1 tsp Poppy Seeds
1 Bay Leaf
2 inches Cinnamon Stick
1 Green Cardamom
3-4 Star Anise Petals
½ Mace Blade
1 tsp Stone Flower
7-8 Black Peppercorns
2 Cloves
2 tbsp Dried Coconut (grated)
1½ Kashmiri Red Chillies

How To Fry Prawns
3-4 tbsp Oil

How To Make Tadka For Prawns Masala
1-2 tbsp Oil
1½ tbsp Red Chilli Powder
½ tsp Turmeric Powder
1 tsp Coriander Seeds Powder
1 cup Green Masala Paste - (1 Garlic Bulb, 1 inch Ginger, 1 cup Coriander Leaves, 1 tsp Cumin Seeds)
1 cup Water
Salt (as per taste)

Coriander Leaves (finely chopped)