"Overheat Low Fat Milk"

Have you ever overheated low-fat milk products? Boiling cream? Totally fine. Boiling low-fat milk? Yeah, not so much. If you crank up the heat, congratulations—you've made yourself a nice batch of curdled disappointment. Nothing says "culinary disaster" like chunks in your sauce. So, word to the wise: if you're rocking the low-fat milk life, keep things cool at 180 degrees or less, unless you really love making accidental cottage cheese.