WATCH: Greenacres hospitality program participants take part in a cultural cooking class with Klarie’s Kitchen
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00:00lunch. So in the spring rolls you've got cabbage, celery, beans, wood ear mushrooms, onion,
00:10glass noodles, which are these things. So they're all done. I've got the recipe card for you to have
00:15a look at if you want to take it for home. But let's have them just demonstrate how we wrap
00:20a spring roll. And in this bowl here I've got like a corn flour slurry. So it's just corn flour water,
00:27put your finger in there, and we just want to just seal that spring roll in.
00:36Awesome, there you go. Well done. Did you want to try a dumpling?
00:41Sure.
00:42Yeah?
00:43I'll just grab some water and put it on one side of the dumpling.
01:01And then fold it over.
01:07And then push it down together.
01:08That's it. Well done. And we can leave it like that. That's probably more
01:16nicer. Showing everybody all the beautiful work. So good. Excellent. That's yours.
01:38That's some sauce in there that I'll pour you while you do that.
01:44I'm going to pour it on top.