El Presidente | Pizza Reviews
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00:00Okay, pizza review time.
00:12As I'm trying to do, this is a selfie pizza review.
00:14The sun is in my face, but I'm on like this thing recording it.
00:18So let's see if I can move it.
00:19So you just got to make things happen here.
00:21By the way, Black Friday, these hats, gas.
00:24Ironside Pizza, kind of close to where I live in Miami actually.
00:28It was like a seven point ride.
00:30Just got an update.
00:31Buckeyes make it 28 straight.
00:33No shit.
00:34The Buckeyes are beating the shit out of Indiana.
00:35Indiana is not a real football team and this is what Ohio State does.
00:39They beat up on fake number fives, but Michigan was a real five.
00:42We punch them in the mouth.
00:43Anyways, I digress.
00:47Look at the trees, tropical Miami, super cool vibes for Ironside Pizza inside.
00:52It's Neapolitan.
00:53That's probably why I haven't done it yet.
00:55All my Neapolitan start at six, eight, not my favorite style.
00:58Listen, I got an extra thing of bolognese because it looked good, ragu like pasta.
01:04Vibes inside Ironside Pizza, immaculate, fucking immaculate, like a hidden gem.
01:09The lighting, immaculate.
01:11Can you see the underwear?
01:14Can you see it?
01:15I don't want to show Dick here.
01:17Yeah, I got to sit there, big deal.
01:20Tommy John, cool, comfortable, breathable, Cyber Monday, 40% off.
01:27I may, I should have blurred that.
01:29I've been self-conscious about that little zit I've had there, I've had it for a month.
01:34Cool, breathable, 40% off, Tommy John.
01:39I wear it all the time.
01:41Cyber Monday, TommyJohn.com slash pizza, use the code pizza.
01:46I think I got that right.
01:47If not, we'll put it up.
01:48Anyways, Ironside, and there it is.
01:50It's actually a good looking Neapolitan.
01:54It is a good looking Neapolitan.
01:55It feels like a Neapolitan though.
01:58Light under here, the light coming through.
02:02Listen, Neapolitan, I just need crisp, that's why I do a 6.8, a little stuff in my teeth.
02:16But that was a fresh one.
02:17I'm going to go up to a 7.1.
02:19I think that was a better than normal Neapolitan.
02:21Ironside Pizza, Miami, vibes a 10.
02:24I'm on my construction, they give me, now here's the bolognese, just to show you.
02:30They didn't give me a fork.
02:32Look at that.
02:36They said they marinate the ragu for 6 weeks or 6 months, and I was like, sold.
02:41Bonus ragu review.
02:44I think it's rigatoni ragu they call it, looks like bolognese.
02:55Like a caveman.
03:05That's awesome.
03:06This dish, if you like bolognese or ragu, this is like a 9.1.
03:10I knew it, I knew it.
03:12When have you ever seen me add a bolognese or ragu to an order?
03:15Never.
03:16First time I saw this, it like marinates it, the ragu, for like 6 weeks, 6 months, I can't remember.
03:21It's like, sign me up.
03:22I knew I wouldn't like the pizza, that's fine.
03:24I'm gonna house this.
03:26Bonus 9.1 on the ragu.
03:28Tommy John, again, it can go out, so when I get fat, still breathable.
03:33That's a homemade review, and just again, look at how I do this.
03:36You think, people tell me, oh, you need a film crew, you need a film crew.
03:42You don't need that, figure it out.