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00:00Now, let's take a break.
00:02We started with Shinken.
00:04The Shinken family is Nishida-kun.
00:06Nice to meet you.
00:08The guests are Double Higashi.
00:14It's been a long time.
00:16It's been a long time.
00:18It's been a long time.
00:22Young people in Osaka are doing Double Higashi.
00:24I'm doing all the work.
00:26I'm doing all the work.
00:28I want to compare my favorite breads.
00:30I want to compare my favorite breads.
00:32I want to compare my favorite breads.
00:36It's the second time.
00:38It's very popular.
00:40People in the studio want to see it.
00:42It was popular last time.
00:44The bread I introduced was too strong.
00:46The bread I introduced was too strong.
00:48It was very delicious.
00:50You don't like bread.
00:52I don't eat bread in my life.
00:54I don't eat bread in my life.
00:56I don't eat bread in my life.
01:00Kirin Tamura loves bread.
01:02Kirin Tamura loves bread.
01:04Kirin Tamura loves bread.
01:06Kirin Tamura loves bread.
01:08Kirin Tamura loves bread.
01:10Kirin Tamura loves bread.
01:12Kirin Tamura loves bread.
01:14Kirin Tamura loves bread.
01:16Kirin Tamura loves bread.
01:18Kirin Tamura loves bread.
01:20Kirin Tamura loves bread.
01:22Kirin Tamura loves bread.
01:24Kirin Tamura loves bread.
01:26I like bread very much.
01:30I like bakery.
01:32What do you mean?
01:34Bakery is very nice.
01:36I wonder what I should take.
01:38I wonder what I should take.
01:40I wonder what I should take.
01:42I like to take naked bread.
01:44I like to take naked bread.
01:46It's very cute.
01:48It's very cute.
01:50Is he sexedict?
01:52Is he sexedict?
01:54No, he is a nice man.
01:56No, he is a nice man.
01:58No, he is a nice man.
02:00No, he is a nice man.
02:02Disgusting.
02:08They don't care about ranking.
02:10They give 제가 이걸 해 달라고 상상을 못했습니다.
02:12They don't care about ranking.
02:14I look like a trash now.
02:16I don't want to be ranked.
02:18I received information from Mr. Iwanaga, a famous bakery in Kitashinchi.
02:25The famous bakery in Kitashinchi, which we visited at the end of the previous location,
02:30Le Chiffre Cool.
02:32Mr. Iwanaga is the best baguette chef who has made hard bread such as French bread.
02:40Hard bread is good.
02:43What is the shop of Mr. Iwanaga, a famous bakery chef?
02:49The bakery I think is the best is Tansei in Takatsuki.
02:54I was impressed by the bread craftsman who had a good intention when I met the owner before.
03:00I think the baguette he makes is the most popular and the best bread.
03:05Doesn't it look like a bakery?
03:07That's right.
03:09Is it kanji?
03:11It looks like a Jintan.
03:13Jintan?
03:15What is Jintan?
03:23The first shop is in front of Takatsuki Station.
03:27The line is already lined up.
03:30Tansei, a popular bakery shop that makes a line in front of Takatsuki Station.
03:34All the breads in the store are unique breads.
03:37It is a bakery that has a wide range of ingredients, from bread to hard breads.
03:44It's better than last time.
03:46It's getting better.
03:48It's been 30 years since I came to Kyuugi.
03:51Kyuugi is getting better.
03:53It's going well.
03:54It's going well.
03:56It's going well.
03:58It's going well.
04:00Please come in.
04:03Are you the owner?
04:05Yes, I am.
04:07Are you Funai?
04:08Yes, I am.
04:09In Umeda, there is a bakery called Route Funai.
04:11It's written 271 and it's called Funai.
04:13They make incredibly popular breads and have a long line.
04:17Is that so?
04:19You are the owner of the line, aren't you?
04:21Yes, I am.
04:23Do you know Funai?
04:25Funai, a bakery in Tansei, is the founder of Route 271, a popular bakery that makes a long line in Umeda.
04:35It's famous.
04:37Among them, the Daifu yakisoba bread made by Funai is very popular.
04:42150 pieces were sold out in 2 hours.
04:45It was a big hit.
04:47Is this the second store?
04:49However, the store suddenly closed due to the popularity.
04:53Did it stop?
04:55And in May last year, Takatsuki, which was originally the site of the founding of Route 271, opened a new store in Tansei.
05:04It's amazing.
05:06Where is the yakisoba bread now?
05:09I haven't made it yet.
05:11Why?
05:12I want to compete again from the beginning.
05:14Really?
05:15I have already sealed the yakisoba bread.
05:17Why did you do that?
05:19If there is yakisoba bread, I will rely on it and it will become such a store.
05:24Cool.
05:26Do you want to come to Brazil?
05:28I'm holding you.
05:30I'm always clinging to you.
05:32Throw it away and try something new.
05:37Do you have to throw it away?
05:39Is it fun?
05:41Yes, it's fun to challenge.
05:43It's lined up in front of the school.
05:46There are a lot of bread.
05:48What kind of bread is popular now?
05:51The bread called shrimp scallop is quite popular.
05:56This is it.
05:58It looks delicious.
06:01Chef FUNAI has been making bread for a long time.
06:07Chef FUNAI stir-fried scallops and shrimp.
06:11He baked it with a special sauce.
06:15Dutch bread with shrimp and scallops.
06:19Shrimp and scallops.
06:21There are two things I like.
06:24Is the bread different?
06:27It's called Dutch bread and the surface is crispy.
06:30I'll eat it.
06:37It's delicious.
06:39It's amazing.
06:41It's the best.
06:44The texture of the bread and the texture of the shrimp go well together.
06:51It goes well with the special sauce.
06:57The scallops in the bread are the best scallops I've ever eaten.
07:02It's delicious.
07:04It's delicious without bread.
07:06It's the best scallops I've ever eaten.
07:10It's a curry flavor.
07:14The shrimp and scallops are fried with curry powder.
07:19It doesn't taste like curry, but it's delicious.
07:23What is curry?
07:25What kind of bread do you recommend?
07:27I recommend chocolate donuts.
07:31Is that a donut?
07:33Yes, it's popular.
07:36I also recommend egg sandwiches.
07:39It looks delicious.
07:41I'll eat it.
07:43What is this?
07:45Italian white bread with a chewy texture.
07:49It's a popular bread with homemade egg salad.
07:54But this egg sandwich is a little different.
08:02Is it big?
08:04It's delicious.
08:06Italian white bread is delicious.
08:08The broken egg is delicious.
08:10After that, there's more.
08:14Is this egg?
08:16Yes, it's a soy sauce egg.
08:20What's in the homemade egg salad?
08:24It's an egg yolk.
08:28It's an egg sandwich with a soy sauce egg.
08:31It's an egg sandwich with a soy sauce egg.
08:35Did I eat more eggs than rice?
08:39Yes, you did.
08:41I'm talking about something else.
08:44I want to know what Yagi eats.
08:48It's really delicious.
08:50It's really delicious.
08:52The taste is different.
08:54It's an egg sandwich with a soy sauce egg.
08:59It goes well together.
09:01It's a perfect combination.
09:03It's a perfect combination.
09:05And there's one more.
09:07FUNAI's recommendation is a donut with cacao paste and chocolate chips.
09:12The finish is sprinkled with cocoa powder.
09:17It looks delicious.
09:23Is it chewy?
09:26It's delicious.
09:28The surface is fluffy.
09:30It's chewy.
09:32But when you bite it, the inside is crispy.
09:34And there's a chocolate part.
09:37It comes out like this.
09:39It's a good souvenir.
09:42By the way, is it delicious now?
09:45Is it delicious even after it cools down?
09:47It's delicious right after it's fried.
09:50But it won't be delicious even after a while.
09:53Should I put it in the refrigerator?
09:55Or should I leave it at room temperature?
09:57It's better to leave it at room temperature.
10:01Tamura's shopping time.
10:03What is this?
10:06Tamura, who loves bread, bought bread that he was curious about.
10:11It looks delicious.
10:13I'll put it in the refrigerator.
10:15I'm getting more and more interested.
10:18He bought a total of 5,562 yen worth of bread, including sausage bread and croissant bread with two types of cream.
10:33I was scolded by my wife.
10:36I stopped him.
10:38I can't stop him.
10:40I know how you feel.
10:41I'll show you the best bread here.
10:44I'll show you the best bread that Kunai-san recognizes.
10:49Paneportini in Fukushima, Osaka.
10:55This is also a famous store.
10:57I think you know the salt focaccia made with Shichiya salt.
11:02It's delicious.
11:04It's becoming a standard.
11:08Paneportini in Fukushima, Osaka.
11:12The second store is Paneportini, which has a very popular salt focaccia.
11:18This is it.
11:20This is the store.
11:22Paneportini, which has a stylish appearance from Fukushima station to Tokojin,
11:27Paneportini is a popular bakery with about 30 small stores.
11:31Paneportini has a variety of bread, including sausage bread, croissant bread, etc.
11:39Hello.
11:41I heard from Mr. Tansei that there is a very popular salt focaccia.
11:48Which one is the salt focaccia?
11:50This one.
11:53This is the salt focaccia.
11:56It's delicious.
11:58Paneportini focaccia is made by blending rice flour with a dry dough.
12:07Shichiya salt is used for finishing.
12:11This salt is the most popular secret that sells more than 500 pieces a day.
12:18Thank you for waiting.
12:20Salt focaccia.
12:23Can I have it?
12:25This salt is the best.
12:29It's delicious.
12:31The more I chew, the more oil comes out.
12:35This salt goes well with salt.
12:38This is recommended by Mr. Tansei.
12:42There is no doubt that he will recommend it.
12:45The bread industry is connected to love.
12:48I go to a delicious bakery to research.
12:53He talks about the bread he is interested in.
12:57I'm curious.
12:59I want to eat this cheese curry.
13:02It's packed tightly.
13:04It's heavier than bread.
13:06This scone looks delicious.
13:09Was there such a good scone?
13:11This is the latest.
13:13I know a lot.
13:15I have a small plate.
13:17Can I ask you a recommendation?
13:20This is a cream bread.
13:22This is a scoop.
13:24There is a special scoop.
13:26Is this a special scoop?
13:27The cream is thick and you can drink it.
13:31He puts a lot of custard cream in a thin bread dough.
13:39By adding heat, the custard inside becomes thick.
13:44It's too thick to grab with tongs.
13:46He uses a special spatula.
13:50I'm surprised by the cream bread.
13:58The cream is elegant and sweet.
14:01It melts in my mouth.
14:05This is cream.
14:11The cream is delicious.
14:13I know what the texture is like.
14:16It's like SHORUNBO.
14:20SHORUNBO is a bird.
14:23It's like that.
14:25It's like SHORUNBO.
14:27It's not just the texture.
14:32He chose another curry bread.
14:38This is a cheese curry bread that sells only 15 pieces a day.
14:48This is a limited edition of 15 pieces.
14:52This is curry.
14:55This is really delicious.
14:57This is a curry bread.
14:59I love curry.
15:01This is not a curry for curry bread.
15:04I closed the shop.
15:07I ordered curry from an Indian restaurant.
15:11That's why it's a limited edition.
15:14That's why it's a limited edition.
15:16You can only eat this for 15 minutes.
15:20The ingredients are packed well.
15:23It's easy to eat.
15:27I'm surprised.
15:30It's too delicious.
15:32It's like a firefly.
15:35It's fun.
15:37It's fun.
15:39Children will be happy.
15:41This is an oreo scone.
15:42I bought a lot, but I still have to buy more.
15:44That's right.
15:45I bought a total of 2,570 yen worth of scones including scones with oreo.
15:57Thank you very much.
15:59I won.
16:01I have a question.
16:03What is the best bread you can recommend?
16:09It's a shop in Honmachi.
16:12It's a shop called KUA.
16:14It was opened in May this year by a French chef who won two Michelin stars.
16:22Jambon boule is the best sandwich.
16:25Jambon boule is delicious.
16:27It's really delicious.
16:30I can't make it anymore.
16:39The third shop is a famous French restaurant that won two Michelin stars.
16:44It's a shop called LACHEME.
16:47It was opened in May this year.
16:52It's a shop called KUU Marui.
16:56KUU Marui?
16:57Please do it properly.
16:59I'm glad you told me.
17:01Why didn't you tell me?
17:02I was talking to the camera for 50 minutes.
17:07It was opened in May this year by a French chef who won two Michelin stars.
17:14It's a shop called LACHEME.
17:17There are beautiful breads like art in the shop.
17:21It's a shop that won two Michelin stars in France.
17:25It's a bakery.
17:27It's here.
17:29It's fashionable.
17:30You can eat it on the terrace.
17:32It's fashionable.
17:33Excuse me.
17:35Hello.
17:37I heard there is a sandwich called Jambon boule.
17:41Which one is it?
17:42This is Jambon boule.
17:45It says Jambon boule.
17:47We will make it now.
17:49It's not lined up.
17:51Do you cut it and put it in here?
17:53That's right.
17:54I see.
17:57It is a baguette made by hand using perfume imported from overseas.
18:03After ordering, put a knife in it.
18:05Melted butter and mustard.
18:09And ham with the original taste of pork.
18:13If you put prosciutto cotto in it, the Jambon boule is complete.
18:18Thank you for waiting.
18:20This is the bread.
18:22Did you cut it?
18:23Yes, I did.
18:24Is the amount correct?
18:26Yes, it's correct.
18:28It's a bread that looks like it's going to die if you hit it.
18:31It's hard.
18:32It's hard.
18:33I cut my mouth.
18:35The strongest bread becomes simple.
18:37That may be the case.
18:39Can I eat it?
18:40Yes.
18:41There is a lot of ham.
18:43It smells good.
18:44It's delicious.
18:46I like this bread.
18:48I like this bread.
18:50French bread with ham.
18:52It's delicious.
18:53I'm glad.
18:55The bread is also high-level.
18:57The bread looks delicious.
18:58The bread is also moist and has a lot of flavor.
19:01I can't do anything extra, but it's so delicious.
19:04I'm a professional.
19:06I see.
19:07I was surprised by the smell and quality of the ham.
19:12This is adult bread.
19:14I enjoy ham and bread.
19:17Isn't it amazing that a French chef is in charge of the shop?
19:20At first, I wasn't confident.
19:23I trained in Tokyo.
19:26How many years have you been training?
19:277 years.
19:28That's amazing.
19:29Mr. Ikeda refused the offer of a Michelin two-star chef.
19:34He trained for 7 years at a famous bread shop in Tokyo.
19:39That's amazing.
19:40In May of this year, he opened KUWA.
19:45The lineup of bread made by Mr. Ikeda is only 7 kinds of bread and 1 kind of cookie, including baguette.
19:53The way the bread is made is fashionable.
19:55The bread has changed from this to this.
19:59That's good.
20:02In fact, there is a purpose unique to KUWA in simple ingredients.
20:07This is all kinds of bread.
20:09You don't have that kind of bread.
20:11This is a spread with cream cheese.
20:17I have this, so you can eat it.
20:21I feel like I'm in France.
20:24It's good to put something on the bread.
20:28KUWA's style is to enjoy changing the taste of bread with the cream proposed by Chef Takada.
20:35As a bread that goes well with the cream,
20:38Tamura chose curry bread with several kinds of curry spices on the brioche dough.
20:46Curry bread looks like this.
20:48That's right. There are no ingredients in it.
20:50Let's eat curry bread first.
20:52It smells good.
20:54That's true.
20:55It smells really good.
20:57It's delicious.
20:58It's very moist.
21:00That's right. I put a lot of butter in it.
21:02That's right. It makes it less spicy.
21:05That's right.
21:07What did you put on this bread?
21:09I put plain bread and lemon anchovy on it.
21:12That's plain bread.
21:14Is that all?
21:15Yes.
21:16I'll eat it.
21:21It's delicious.
21:22First of all, the cream cheese is very good.
21:25It goes well with this bread.
21:28It's my first time to eat this kind of bread.
21:30Please put lemon on it.
21:31Does lemon go well with curry?
21:33Lemon and curry don't go well together.
21:38Is it delicious?
21:40It's very delicious.
21:41Does it go well with curry?
21:43Does it go well with curry?
21:48It's refreshing.
21:49I feel like I'm on a trip all of a sudden.
21:53I don't know why.
21:55Where are we?
21:56Where did we go?
21:57It's refreshing.
22:00There is one more thing.
22:02Three flavors of plain bread, salt bread, and lemon anchovy go well together.
22:07I'll eat this bagel with Tom Yum's cream cheese.
22:13I'm really curious about this.
22:16I'm really curious about this.
22:24Tom Yum's plain bread.
22:26It's spicy.
22:27It's spicy.
22:28It's spicy without holding back.
22:30This is amazing.
22:32It's amazing that you can change it so much.
22:34It's spicy.
22:36I often eat it as a snack.
22:39It's delicious.
22:42It's delicious.
22:44It's really spicy.
22:46It's spicy with red pepper.
22:50Isn't the souvenir of this lipstick fashionable?
22:54That's right.
22:55It's a souvenir of a home party.
22:57It's a souvenir of a home party.
23:00When you give this to the school,
23:03don't say that this is a lipstick.
23:05Don't say that this is a lipstick.
23:07Don't say that this is a lipstick.
23:09I'm sure there are two or three teachers.
23:16What is this?
23:18What is this?
23:20I want you to eat this bagel.
23:22Your wife will be happy.
23:23Let's go to the bagel.
23:26There are a lot of cookies.
23:27There are a lot of cookies.
23:29There are a lot of cookies.
23:34I bought a total of 4,922 yen worth of bread.
23:42I got it.
23:44It's a lot.
23:45I'm going to eat bread and butter in the neighborhood of Tamura.
23:47I'm going to eat bread and butter in the neighborhood of Tamura.
23:48I'll take it home.
23:50Mr. Ikeda, who bakes such delicious bread,
23:52I want you to recommend the best bread.
23:57Wait a minute.
23:59This is the end of this video.
24:03This is the second video.
24:04This is the end of this video.
24:06After this,
24:07this is the third video.
24:11I'm going to appear in this video.
24:15Mr. Ikeda, you want to introduce this, right?
24:17Please introduce the third video.
24:21Mr. Ikeda, please introduce the third video.
24:28It's deep inside the bread.
24:31Do you like bread?
24:33I like the one with egg and egg yolk in it.
24:37I ate a lot of this.
24:39This is amazing.
24:42I'm curious about this shrimp and scallop.
24:46Shrimp and scallop.
24:47I like shrimp and scallop.
24:49This has a lot of umami.
24:51He said this was the best scallop he had ever eaten.
24:54I want you to tell me the best scallop I've ever eaten.
24:59In the middle of the theater,
25:01entertainers invite entertainers to dinner.
25:04This time, it's a theater meal.
25:09Hello, I'm Yusuke Hashimoto.
25:12I'm a comedian.
25:15He won the M-1 Grand Prix in 2016.
25:19He is a well-known comedian.
25:22His name is HASHIMOTO INSHARI.
25:25What did you invite him to dinner?
25:28He is a great person.
25:30He is the head of the theater.
25:32He is a great comedian.
25:34He has a mysterious personality.
25:36He is a bright and sociable person.
25:39He has a dark personality.
25:41I like his personality.
25:44His personality hasn't changed at all.
25:47What kind of entertainer does HASHIMOTO want to talk to?
25:55Thank you very much.
25:57Thank you very much.
26:01Thank you very much.
26:04I'm happy.
26:05Thank you very much.
26:07He has a smile on his face.
26:09He has a smile on his face.
26:13He has been a comedian for 30 years.
26:18He has won many awards since he was young.
26:22He has won many awards.
26:27He was the champion of the R-1 Grand Prix.
26:33However, his personality is full of mysteries.
26:38He has a lot of problems.
26:40But he always has a problem.
26:46When he talks to TADA, he is very careful.
26:49He has a different perspective.
26:51I didn't think so at that time.
26:53But when I met him later, I was surprised.
26:56I don't like that.
26:58HASHIMOTO INSHARI
27:01This time, the stage of the movie is TSUSHIYAMA.
27:07TSUSHIYAMA uses fresh seafood from Hokkaido.
27:11TSUSHIYAMA is a popular restaurant.
27:14At lunch, you can eat salmon roe, sea urchin, and crab sushi.
27:20You can also enjoy TEMPURA.
27:23I'm embarrassed.
27:25There are not many people.
27:28I have never eaten there.
27:31I thought it was similar to that.
27:33I thought you would invite your juniors.
27:38Thank you very much.
27:41It looks delicious.
27:44They chose sea urchin, salmon roe, and scallops.
27:51This is a popular menu for lunch.
27:54TSUSHIYAMA's lunch.
27:56I don't think it's because of TADA.
28:00I think so.
28:01TADA and TSUSHIYAMA are both comic characters.
28:03I don't think it's a joke.
28:06I don't think it's a joke.
28:09TSUSHIYAMA is a strong character.
28:12I'm just a model for TSUSHIYAMA.
28:15I'm embarrassed.
28:18I want to talk to you.
28:20I eat sea urchin first.
28:25It's delicious.
28:28I want to eat sea urchin.
28:33If you go to HASHIMOTO next time, HASHIMOTO will take care of you.
28:41I think that's a good thing.
28:44I like HASHIMOTO, but I can't invite my juniors.
28:51I don't smoke when I go to my juniors.
28:57They ask me if I can smoke one cigarette.
29:00I say yes.
29:03I don't ask my juniors for the second cigarette after that.
29:09The opening act is over.
29:12It's like a fever.
29:15I don't ask my juniors for the second cigarette.
29:19I don't ask my juniors for the second cigarette.
29:23I want my juniors to ask me for the second cigarette.
29:27You are a genius.
29:30I can't help it because I'm curious.
29:33Where do you usually go?
29:35I always go to my family's house.
29:43I spend time with my family.
29:46Do you live with your family?
29:48It's the same as going to a manga cafe.
29:51It's a comfortable space.
29:53I don't want people to see my sleeping face in front of people.
30:00That's right.
30:02I go to the toilet in the theater.
30:06I don't want to be with people there.
30:13What do you mean?
30:17Nobody is there.
30:20I'm a teenager.
30:22I don't want people to see my poop.
30:24It's the same as going to the toilet in the theater.
30:27I'm far away from people.
30:29The music is strange.
30:31I'm in the car.
30:33I don't want people to see me in the bathroom.
30:35I don't want people to see me die.
30:37I don't want people to see me die alone.
30:39It's dangerous.
30:41I'm curious.
30:44That's what I thought.
30:48I was cheerful when I was in elementary school.
30:52But I started playing baseball when I was in high school.
31:00I started playing baseball as a pitcher.
31:03I started playing baseball as a pitcher.
31:05You were excited to play baseball.
31:08When I was in high school, there were a lot of people who were different from me.
31:15I started to think that I was inferior.
31:24I started to think that I was inferior.
31:29Where did you become an entertainer?
31:33When I was in high school, I was in the same class as my partner.
31:41We both like BUFFALO GORO.
31:44We played BUFFALO GORO's jokes.
31:47We played BUFFALO GORO's jokes at a cultural festival called BUFFALO OJIRO.
31:54That's how I got into YOSHIMOTO.
31:58You are a strange person.
32:01I was really entertained by YOSHIMOTO's jokes.
32:04And I played baseball with BUFFALO GORO.
32:06And I played baseball with BUFFALO GORO.
32:08And I played baseball with BUFFALO GORO.
32:13I was really funny.
32:15I was really funny.
32:18Tadano's personality got to him.
32:22Hashimoto wanted to hear the story.
32:26On the other hand, I'm a big fan of Kawakawa-san.
32:30First, he has the potential to be a manzai.
32:33And then, he goes to Atarimae Taisho.
32:37What's your perspective on that?
32:40No, no, no, thank you.
32:42We've been active in Osaka for 7 years.
32:47And at that time, we were given 3 rookie awards.
32:53And then, we were given the chance to perform in Tokyo.
33:01And then, M-1 started in Tokyo.
33:05In 2001.
33:08I see.
33:10And then, I said too much for my own sake, but...
33:12You had the perfect timing.
33:14I was like, this is it!
33:15And then, I thought about it on the internet.
33:19And then, I was in the semi-final for the first time.
33:22And then, I was in the semi-final for the second year.
33:25And then, I was in the final for the last year.
33:29And then, I was like, this is it!
33:32And then, I was like, this is it!
33:35I was like, this is it!
33:37What should I do?
33:39And then, my partner came to Tokyo.
33:45And then, after M-1, it was time to make a choice.
33:51I wasn't good at impersonations.
33:54I couldn't do it with R-1P.
33:56I was that kind of person.
33:58And then, what should I do?
34:00After M-1, I came to Tokyo.
34:02And then, what should I do?
34:04That's what I was told.
34:05It was like a conversation between a duo.
34:08Even now, I still do a lot of impressions.
34:14I still do a lot of impressions.
34:18Of course, I did S-1 battles.
34:22Yes, yes.
34:22Yes, yes.
34:24I did a lot of impressions.
34:27I was like, what should I do?
34:29I was like, what should I do?
34:32I was like, what should I do?
34:34If I had left a good result in M-1, I wouldn't have been that kind of person.
34:41You wouldn't have been that kind of person.
34:43That's amazing.
34:47What do you do in the car you mentioned earlier?
34:53How do you come up with the idea?
34:57When do you come up with it?
34:59Do you write it in the cafe?
35:00Do you write it in the cafe?
35:01I don't write it in the car.
35:03I don't write it in the car.
35:05What do you do when you come up with an idea?
35:08We have a training camp.
35:10We rent a house.
35:12We stay there for about three days.
35:14I have my own room.
35:16You have your own room?
35:16I have my own room.
35:18I can watch TV, watch a manzai program, read a novel, or do anything.
35:21I can watch TV, watch a manzai program, read a novel, or do anything.
35:24We have a training camp for three days.
35:26We have a training camp for three days.
35:29We have a training camp for three days.
35:33Do you have a table like this at home?
35:35Do you have a table like this at home?
35:37There is a tatami mat and a sofa version.
35:42There's a drink in the fridge.
35:46That's what I'm curious about.
35:48I have a lot of it.
35:50I have a lot of it.
35:52I have a lot of it.
35:54I have a lot of it.
35:56I have a lot of it.
35:58Do you have a 2L paper cup?
36:00I have a lot of it.
36:02I'll put the same one in a paper cup.
36:06I'll go buy a pet bottle.
36:08I'll go to the convenience store.
36:10Do you have anything decorated?
36:13I do.
36:14What?
36:15Each of the figures.
36:18I'm not talking about the enthusiasm of the house, but the details.
36:23I'm talking about the arrangement and the cleanliness.
36:27I think it's great.
36:29When I imagined it with my partner,
36:32I thought he wouldn't put the 2-liter one in my house.
36:39My partner doesn't close the lid of the pet bottle.
36:43I thought I should close it.
36:46You were so jealous that you put it in reproduction mode.
36:50That's why it became a paper cup.
36:52You put your figure in the living room.
36:56You put your figure in the living room.
36:58That's why I asked you what you were putting.
37:01I didn't say what I was putting, but I thought you wouldn't say anything.
37:06I wanted you to say,
37:09I wanted you to say,
37:11but you didn't say anything.
37:14You had a lot of orange juice, but you didn't drink any.
37:18You drank one orange juice,
37:20and the next person said,
37:22I thought you were a good person.
37:24I thought you were a good person.
37:26I'm so happy.
37:29I wanted to talk to you like that,
37:31but I thought you wouldn't say anything.
37:34I wanted to hear the details.
37:38It was amazing.
37:40It was the first time I saw a paper cup in the living room.
37:44It was the first time I saw that journalism.
37:46I thought you would put a paper cup in the living room.
37:53You're running a YouTube channel.
37:57I thought it would be a lot of fun.
38:00Thank you for thinking so.
38:03You eat famous restaurants and go to the nearest amusement park.
38:07You eat famous restaurants and go to the nearest amusement park.
38:09We don't have a party.
38:11I want to drink slowly at the party.
38:13I want to take a video of the conversation between you and the eel.
38:17I'm looking forward to the party.
38:19I'm looking forward to the party.
38:23You say it's okay to speak casually.
38:29You say it's okay to speak casually.
38:31I can't speak casually.
38:33I can't speak casually.
38:36I like this project,
38:38I like this project,
38:40I want you to talk about that soon.
38:42I've been watching this show for a while and I really like this show.
38:46I know we've said this before, but...
38:49It's kind of embarrassing.
38:51It's like, this is the first time I've done something like this.
38:55There's someone who's been doing this for a long time.
38:57If I knew this was going to happen,
38:59I wouldn't have talked about comedy earlier.
39:03That's right.
39:04I'm on the side that's watching, but...
39:06I'm on the side that's watching, but...
39:09What's wrong with these three?
39:11You're drunk, so you're saying it.
39:13That's what I want to say.
39:15We're not that drunk.
39:18We're definitely going to get into the last section.
39:22I've never seen anyone so polite to a clerk.
39:26I'm sorry. Thank you.
39:28I want to be seen as a good person.
39:30He's got a beautiful way of eating.
39:32He's got the effect of being nice to the clerk.
39:35I want that part, too.
39:38It's so funny.
39:41You said you liked it so much.
39:43But I like to see it.
39:45You like to see it.
39:47I love the entertainer's essay.
39:49I love it.
39:50People's books have a lot of heat.
39:53It's like talking to that person for more than two hours.
39:58I just remembered the amount of heat.
40:01It's what I said.
40:03I said it at the Manzai Theater.
40:06I think it's good to have the same amount of heat.
40:14That's exactly what I thought.
40:17I think it's good to have the same amount of heat.
40:20Why are you looking at me like that?
40:24I just remembered it.
40:27I think you're right.
40:29When you enter this world, you tend to think that every day is different.
40:34You've realized how important it is to live every day carefully.
40:41That's right.
40:43I'm so angry when people say I'm serious.
40:47You're being serious.
40:50I'm serious.
40:52There are people who come to me when I'm not serious.
40:55I'm there because I'm serious.
40:59I'm excited to go back to the old school.
41:03I want to be a teacher.
41:05I want to go back to the old school and become a teacher.
41:09I want you to recognize the greatness of the old school.
41:15There's nothing good to say.
41:18That's right.
41:19It's a happy conversation.
41:21That's right.
41:24I think it's common for parents to be happy.
41:26That's right.
41:33Thank you very much.
41:35Let's go again.
41:36Thank you very much.
41:38Thank you very much.
41:43It was a lot of fun.
41:46I'm a person who doesn't lie.
41:48I'm full of humanity.
41:51But I think I like it.
41:56I've seen it a lot.
41:59I don't want to worry about it, but I'm worried about it.
42:03I don't think I'm worried because I want to worry about it.
42:09I'm sensitive.
42:11When I'm asked who the young man I'm paying attention to is,
42:14I don't want my opinion to have a strange effect on the young man, so I try not to say it.
42:19I've said that before.
42:21That's amazing.
42:23You're thorough.
42:25When I was asked who my favorite artist was,
42:29I said,
42:32I'm a second woman.
42:39I've been trying to remember the way.
42:42What do you mean?
42:44When I was in a taxi,
42:47a man often said,
42:49Go up the street and go to the right.
42:52That's cool.
42:54What street do you particularly want to remember?
42:56Especially the main street in the center.
42:59I think the main street in the center is important.
43:02I don't like the main street in the center.
43:04Is it the anti-main street in the center?
43:06It's like this up there.
43:08If I go down like this,
43:10and I can't go this way,
43:13I can't go that way forever.
43:15When are you going to get off?
43:17I was so nervous on the main street.
43:20I was dancing with Mori once.
43:22Yashio and Mori said,
43:24It's better to go to the left next time.
43:27I've been saying that a lot.
43:29Shut up!
43:31Shut up!
43:32Mori, shut up.
43:34I've been looking out the window like this.
43:36I was so nervous.
43:41It's a daily growth.
43:42It's a daily growth.
43:43KENDALLER HAMAMOTO
43:44His first belt in 50 years.
43:46It's easy to say.
43:48I make hamburgers like this.
43:50I wonder what color I made.
43:52The one you do for the third time is different.
44:06Cider
44:08Oh cider
44:10On a hot day, cider
44:12Cider that makes the days better
44:15Cider
44:17You are my love
44:19Love
44:21I love you, love you, love you
44:23Showa
44:25Yashio Factory
44:26If you want to see Yasuto's serious lesson again,
44:30T-bar Abema
44:32Subscribe to our channel and get the latest notifications!