八点最热报 | 雪隆姑苏慎忠行餐饮业公会和大马中国餐饮业协会联合主办的《厨神争霸赛》，今年就以“辣”作为主题，让两地的厨师们大展身手，各显神通。一起跟着镜头到现场走一趟！（主播：蔡心慧）
Category
🗞
NewsTranscript
00:00Before watching the video, let me remind you that there is more content on the Hotpot website.
00:30In the past, there was a competition between the Chinese Food Industry Association and the Chinese Food Industry Association of Malaysia.
00:35This year, the theme is spicy food.
00:38Let the chefs of the two countries show off their skills.
00:42At the same time, the authorities also added the sword king treasure seat.
00:45Let the two countries' famous chefs have a sword fight.
00:48China and Malaysia players won respectively.
00:51And yesterday's competition can be said to be a martial arts conference in time.
00:55Let's go to the scene with the cameras of Huang Jieqi and Liu Shengming.
01:26Three, two, one.
01:28Hurry up.
01:29Prepare the ingredients and heat the oil.
01:31Some chefs directly choose to use spicy to present the dish.
01:34Let the chili and hot oil collide in the pot.
01:42Some choose to mix in local ingredients to retain the umami taste of the dish.
01:45Today's dish is white pepper shrimp.
01:48The feature is to use white pepper leaves to cook the fragrance.
01:52Some chefs mix the spicy flavor into the dish in a silent way.
01:57I hope to win the appreciation of the judges.
01:59The main thing is to make the original pepper taste of the dish.
02:03It's a little spicy.
02:05So what's the difficulty of this dish?
02:07The difficulty is to control the temperature of the oil.
02:11Today, I'm going to make the palace spicy tofu once.
02:15What's the difficulty of this dish?
02:18The difficulty is to cut the tofu into thin slices.
02:23Each piece of tofu has to be cut evenly.
02:26It seems that this master is also ready to build the king of knives.
02:30In order to show the magic of knife skills,
02:32many chefs choose to use various kinds of fish as the main ingredients.
02:35Let the fish sauce come 72 times.
02:37The dish I prepared today is called Guoyan Chiwei fish.
02:41This is a famous dish in China.
02:43So I simply use this grass carp to make it into a four-taste shape.
02:47In addition to the ingredients,
02:48some chefs also present the delicate knife skills on the carving plate,
02:52which makes the food more colorful and full of flavor.
02:54I cut a piece of tofu into it.
02:57I cut the tofu into chrysanthemums.
02:59We carved a chrysanthemum out with a knife.
03:02The time is 45 minutes.
03:04When the time is up, the chefs must serve the dishes and let the judges evaluate the dishes.
03:07It seems that this cooking competition will make the 18 judges nervous.
03:11Both judges agreed when they accepted the interview at 8 o'clock.
03:15To become a chef,
03:16it is not enough to have a good taste of food.
03:19The overall strength must be achieved.
03:21The dishes served in the hall must be eye-catching and worth promoting
03:24in order to be successful.
03:25In fact, the chef must have a good experience.
03:28Then the knife skills must be carefully prepared.
03:33You want to eat the food as soon as you look at it.
03:36The knife skills of the chef are very delicate.
03:39The meat should be taken out.
03:42Then put it on the plate.
03:44The chef must use his brain to cook.
03:47The chef must have comprehensive skills.
03:50In terms of management, skills, seasoning, and spices,
03:54he must be particularly good at cooking.
03:57The Chinese people are friendly. The future is better.
04:00Three, two, one.
04:06In cooperation with the traditional dance performance of the multi-cultural elements of Dalian,
04:09the Chinese ambassador Ouyang Yujing and the Minister of Tourism Zhang Qingxin
04:13are honored guests for the award ceremony.
04:14In the end, among the 50 contestants,
04:16Liu Ming, a Chinese contestant,
04:18became the final chef.
04:20He won the grand prize with the dish of fish.
04:23As for the winner of the golden knife,
04:25Wang Shenghe, the chef of Dalian,
04:27won the grand prize with the dish of fish.