バナナマンの早起きせっかくグルメ!! 2024年12月1日 煮込んで旨みが詰まったドロうまグルメを大満喫！
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00Watch delicious gourmet food, make you hungry, and get the best breakfast for everyone!
00:08It's called...
00:19Banana Man's Fast and Furious gourmet!
00:25Thank you!
00:26Welcome to Banana Man's Fast and Furious gourmet! I'm your host, Shitaro.
00:30I'm Yuki Kimura.
00:31Nice to meet you.
00:32Let's get started!
00:34Let's go!
00:35Fast and Furious gourmet!
00:42We've got lots of gourmet photos that will make you hungry.
00:47Let's take a look.
00:49This is from Hiroshisa-san from Higashimurayama City, Tokyo.
00:55The title is...
00:59Let's take a look.
01:05What's that?
01:07Ama?
01:08Ama?
01:09Ama?
01:10What's Ama?
01:14Hiroshisa-san, 47 years old, male.
01:17This is from Kumagaya City, Saitama Prefecture.
01:20This is from Ri-chan.
01:22Salt Ramen.
01:23The one on the left.
01:25I see.
01:26This is Hoikoro Udon.
01:28That's sweet.
01:29Yeah, it's sweet.
01:30It's a little sweet.
01:31Hoikoro Udon.
01:33It's sweet.
01:34It's a set meal.
01:36When I was a student, I used to go to this restaurant for lunch after school.
01:41It was cheap and had a lot of dishes.
01:43So, I used to go there with my co-workers.
01:48Salt Ramen with strong soup stock.
01:50It looks good.
01:51It looks really good.
01:52It has bonito flakes.
01:54What's that?
01:55It's a little brown.
01:57Is it bonito flakes?
01:58I see.
01:59It's rare to see ramen with bonito flakes.
02:01It has char siu and green onion.
02:04The taste is a little salty.
02:06It's a little salty.
02:09Hoikoro Udon has a sweet taste.
02:12So, you'll get used to it if you eat it alternately.
02:14You can easily finish it with this volume.
02:17You can only eat it once a half year when you're away from your hometown.
02:21Even now, I can't stop eating it.
02:24It's a taste of memories.
02:26I see.
02:27It's good.
02:28It's perfect.
02:29Hiroshi Sawa is 47 years old.
02:31He has been eating ramen since he was a student.
02:35He doesn't want to eat anything but ramen.
02:38That's right.
02:40Hiroshi Sawa is younger than me.
02:43Did you eat ramen like that when you were a student?
02:45That's right.
02:46I'm eating a big bowl of ramen now.
02:52That's not a bowl of ramen.
02:54That's a double bowl of ramen.
02:56I can't eat it.
02:58Can you eat it?
03:00You can eat it.
03:02I'm very hungry.
03:05But I can't forget this.
03:08You can only eat it once a half year.
03:12It's good.
03:13It's just the amount.
03:15It's good to have a mini size of this.
03:17It's like a ladies set.
03:21Hiroshi Sawa got this.
03:25It's an original tote bag.
03:28This is heavy.
03:33It's a film.
03:37It's like a movie.
03:39It's a tape.
03:43Today is December 1st.
03:50The first Japanese movie was released in Kobe on November 25th, 1896.
04:03It was set on the day of the movie.
04:05Was it released in Kobe?
04:08The first Japanese movie was released in Kobe.
04:11There are many foreigners in the port city of Yokohama and Kobe.
04:15It's a cultural place.
04:19Let's start the movie quiz.
04:26Is there such a thing?
04:28It's the first time for the movie quiz.
04:30Please start.
04:31What is a movie quiz?
04:33Excuse me.
04:35I see.
04:38This is what a movie quiz is.
04:40It's fun.
04:43This is a good part.
04:47Movie quiz.
04:49There are many titles of famous movies.
04:55They are arranged in order.
04:57Here is our favorite movie, BACK TO THE FUTURE.
05:01It's the first movie.
05:03Please change the title.
05:08I don't know the title.
05:11We always do this together.
05:13This is a movie that was released in Japan.
05:17Please arrange the titles of the movies that were released in Japan.
05:23This is difficult.
05:26The Witch's Table Tennis Bottle.
05:28Take me to your house.
05:29Home Alone.
05:30The Girl Who Bets on Time.
05:31Sailor Futoki Kanju.
05:32E.T.
05:34BACK TO THE FUTURE.
05:36I think I can do this.
05:38The first movie was released in 1985.
05:44The story was set in 1985.
05:50The setting was normal.
05:54I go to the past.
05:57I go to the past 30 years ago.
05:59It's the place where you meet your parents.
06:03I'm sure this place was set in 1985.
06:06Is it different?
06:08This is difficult.
06:11This is a KADOKAWA movie.
06:16I think so.
06:18This is Home Alone.
06:26I think this is the oldest movie.
06:28I think so.
06:29Is this old?
06:30Is this the 70s?
06:33I think E.T. was released in 1980.
06:38I think Sailor Futoki was released in 1981 or 1982.
06:42I think this is a year difference.
06:44I think this is the oldest movie.
06:47I think this was released in the first grade of elementary school.
06:49Let's put them side by side.
06:52Is this the next movie?
06:54I think this is after this movie.
06:56I think so.
06:57Sailor Futoki Kanju.
06:59I put this here.
07:02I put this here.
07:05Wait a minute.
07:07Is this new?
07:10This is definitely new.
07:11I put this here.
07:13I put this here.
07:15I don't know the order from here.
07:18I think this is like this.
07:22Is this the newest?
07:23I think Home Alone 1 is around here.
07:26I think so.
07:27I put this here once.
07:31When was the movie that I liked?
07:33I think this was released in 1988.
07:36I think this was released later than this.
07:38I think so.
07:39I think Home Alone 1 was released in the 90s.
07:41I think so.
07:43I think this is good.
07:46I think this is good.
07:48This is difficult.
07:49I think this is difficult.
07:51I think this is like this.
07:54I think so.
07:56Sailor Futoki Kanju.
07:59I put this here.
08:01I put this here.
08:03I put this here.
08:05I put this here.
08:09I put this here.
08:11I put this here.
08:12This is a point.
08:17I think this was released in 1981.
08:20I think this is an E.T. movie.
08:22I don't know.
08:24This is an old movie.
08:26I think so.
08:28This is here.
08:31This is here.
08:33When was the movie called TAKKYU BIN?
08:37When was the movie called TAKKYU BIN?
08:41I think it was directed by Miyazaki.
08:45I think it was directed by NAUSICAA and LAPITA.
08:48Is it after TOTORO?
08:52Is it after TOTORO?
08:53I think it's after TOTORO.
08:56I think so.
08:59I think it's after TOTORO.
09:01I think so.
09:02I don't think so.
09:04SAKUMI MIYAZAKI didn't appear in TAKKYU BIN.
09:06I didn't appear in TAKKYU BIN.
09:07I didn't appear in TAKKYU BIN.
09:09I think TAKKYU BIN appears in TAKKYU BIN.
09:10I don't think it's here.
09:11I ate a cute thing.
09:18That's right, it's Jabba the Hutt, not Jabba the Hutt.
09:22Really?
09:24It's not Jabba the Hutt.
09:26Well, this is...
09:28But in fact, Makoore Karkin Karkin...
09:30Makoore Makoore Karkin? What was the name?
09:32Makoore Karkin.
09:34Makoore Karkin is probably about 40 or 50 years old now,
09:37but Makoore Karkin was probably about 10 years old.
09:39So it was about 40 years ago.
09:41So I think it's fine here.
09:44It's pretty difficult.
09:46So here's a special rule.
09:48What?
09:49So it's different.
09:50What?
09:51You have to tell me one of the answers.
09:53What?
09:54Oh, I see.
09:55So...
09:57It's different.
09:58So it's either this or this.
10:00Yeah.
10:01These three are definitely right.
10:03Where do you want me to tell you?
10:06I'm not sure about this one.
10:09Oh, really?
10:10Then let's go with this one.
10:12Let's go with this one.
10:13Do you want to listen to this one?
10:14Yeah.
10:15Which one? This one?
10:16Yeah, these two.
10:17Which one?
10:18You'll know if you listen to this one.
10:19Yeah.
10:20If you tell me this is the Home Alone,
10:21I'm sure I'll get this one right.
10:23This is a good question.
10:27So...
10:29So it's Home Alone, right?
10:31Yeah, let's listen to it.
10:32So tell me about Home Alone.
10:34Home Alone is at the bottom.
10:36What?
10:39Let's do this one.
10:40Let's do this one.
10:41I'm sure I'll get this one right.
10:45Oh, really?
10:46I don't think I've ever heard of the Witch's Table Tennis Club.
10:48I mean...
10:50This was when we were still students, right?
10:52Yeah, when we were in high school.
10:53This was when we were in Tokyo, right?
10:56Okay, I got it.
10:57Wait, it's not here?
11:00Is it E-Line?
11:02So this is the one?
11:03No, right?
11:05This was a long time ago.
11:07I don't think I've ever heard of the Witch's Table Tennis Club.
11:10I don't think I've ever heard of it.
11:11I think it's from the 90s.
11:12I think so, too.
11:13Then I'm sure I'll get this one right.
11:15I think I'll get this one right.
11:16Right?
11:18You only get one special chance, right?
11:20That's right.
11:22If you keep listening to it, you'll get it.
11:24Okay, I can get this one right.
11:25I'm counting on you.
11:26Let's do this one.
11:27No, not this one.
11:28Let's do this one.
11:29Let's start with the newest one.
11:32The one at the bottom.
11:36What year is it?
11:371991.
11:381991?
11:39This is...
11:401991, 1990, 1988.
11:42I think I'll get this one right.
11:43I think I'll get this one right.
11:44Okay, next one.
11:45Go ahead.
11:481989, okay!
11:49That was so close!
11:50That was so close!
11:51I've been doing this for a year or two.
11:54The one you taught me earlier was this one, right?
11:56Yeah, 1988.
11:58Then it's this one.
11:59I mean, if you taught me this one earlier, I would've gotten it right.
12:01Then you should've gone this way.
12:02This one, right?
12:03That's right.
12:04Okay, next one.
12:05Okay.
12:06Come on.
12:07It was 1987!
12:08That was so close!
12:09Okay, okay, okay.
12:10I got it, I got it, I got it.
12:11Back to the Future's 1985 was right.
12:13All right!
12:14It's from here.
12:15All right!
12:16I think I'll get this one right.
12:17All right.
12:18It's this one, right?
12:19All right.
12:20Okay, next one.
12:21Go ahead.
12:22Hey!
12:23See?
12:241993!
12:26It's from here.
12:27I got it, I got it.
12:28I already got it.
12:29It's this one.
12:30This one.
12:31It's definitely 1981 or 1982.
12:32Really?
12:33Yeah.
12:34Maybe it's a little closer.
12:35All right!
12:36I know I got it!
12:37This one.
12:38All right!
12:39Movie quiz!
12:40Is it really the perfect answer?
12:41We have an announcement for you from Gourmet!
12:42The best gourmet that we've introduced so far is on sale now!
12:43Please get your hands on it!
12:44All right, this one.
12:45Please.
12:46This one.
12:47Please.
12:48The special food that we introduced in the show is going to change!
12:51The website is open!
12:54Please access!
12:58Alright!
13:002nd place!
13:00Here!
13:01Please!
13:04AHH! I did it!
13:06I'm 82!
13:08That's not fair!
13:08Uwaaah!
13:10It's so hard to do this in a year or two!
13:14It's here after all!
13:16Oh, right!
13:17It's the opposite!
13:18Oh my!
13:20It's like the 70's!
13:22The top and bottom were both wrong!
13:25It was wrong!
13:26Uwaaah!
13:27Ah! I did it!
13:29Ah, I see!
13:31No, I failed!
13:32What the heck!
13:34No, this is...
13:35It's not fair to mix Houga and Youga!
13:41Ah, I see!
13:42Ah, I see!
13:42It's after Epino!
13:44Right!
13:45Right? It's almost the same!
13:47But it's amazing!
13:48There are so many other hits and works around here!
13:54Uwaaah!
13:55I messed up!
13:56I messed up!
13:57You messed up!
13:58I like this!
14:00No, no, it's true!
14:01This V's Tournament!
14:03It was coming out!
14:05No, it's true!
14:06Right!
14:06I've been doing it for a year!
14:10Ah, I see!
14:12Ah, if only we could clearly see how many years it's been!
14:17Yeah, if only we could!
14:18Man, this is tough!
14:20Too bad!
14:21So, we'll be giving away this tote bag to Mr. Hiroshizawa!
14:25It's a token of our appreciation!
14:28Please take it!
14:30Yes!
14:30So, everyone, please send us a picture of the food you're hungry for, including the title and episode!
14:38For more information, please visit the show's homepage or our official SNS!
14:42We'll be waiting for you!
14:45Now, let's move on to our new segment!
14:47Mr. Imura, please!
14:48Let's do it!
14:49Doro Uma Gourmet!
14:52Yay!
14:53Doro Uma!
14:55Doro Uma!
14:57What is Doro Uma?
14:59Is it all muddy?
15:01Mud? What could it be?
15:03Right?
15:04Sakiya?
15:05When it comes to summer, I think it's when you crave warm stewed food.
15:09Stewed food?
15:10The more you stew it, the more it becomes muddy.
15:14Muddy?
15:15Doro Uma Gourmet is one of the best.
15:17Doro Uma Gourmet?
15:19I don't really hear the word muddy in food.
15:22You don't say it's muddy, do you?
15:23I don't really say it's muddy.
15:25It's muddy, but it's delicious.
15:27Muddy, but delicious?
15:28It's good, isn't it? The stewed food.
15:30Ah, like stewed pork?
15:32Yeah, stewed pork.
15:33I see.
15:34But you say it's stewed.
15:36Yeah, stewed.
15:37Isn't it amazing how muddy it is?
15:39Let's see what kind of food it is.
15:41This time, we have three people.
15:43That's good.
15:44I'm hungry.
15:46After this,
15:48they stew the stewed food,
15:50and enjoy the unique Doro Uma Gourmet,
15:52which is full of the umami of the ingredients.
15:56It's delicious. What is this?
15:58If you leave this alone, you'll get sick.
16:00This is dangerous.
16:03This is dangerous.
16:05Dekamori Gourmet
16:07will be challenged by Mosa and the others,
16:09who were scouted by Kasuga Dokichi.
16:11Will they get the prize money?
16:15You can do it.
16:17Saturday night at 8.54.
16:21Doro Uma Gourmet,
16:23which is full of the umami of the ingredients,
16:25stewed and thick.
16:28First,
16:30Chitoshiname.
16:31Let's go.
16:33It's curry.
16:35It's suji.
16:36It's suji.
16:37It's suji curry.
16:38It's stewed suji curry.
16:40The first Doro Uma Gourmet is
16:43from Musashino City, Tokyo.
16:45It's Shinya Curry from Musashino City, Tokyo.
16:48It's a Japanese beef suji curry
16:50from Shokudo Shichiho.
16:52I got it.
16:53It's beef suji.
16:54When you stew beef suji,
16:56it becomes soft.
16:58Stewed suji is also delicious.
17:00It looks delicious.
17:03The toppings around it are cute.
17:07It's a boiled quail egg.
17:10And potato and rakkyo.
17:11Potato and rakkyo.
17:12It's good.
17:13Onion and beef suji.
17:15It's not just curry,
17:17but beef suji.
17:19Oh, my God.
17:20It's not good to be shown.
17:22It's from Musashino City, Kichijoji.
17:26Kichijoji.
17:27It's a beef suji curry
17:29from Shinya Curry Shokudo Shichiho.
17:32I didn't know that.
17:34It's a beef suji curry
17:36from Kushikatsu Izakaya.
17:38It was served as a secret menu
17:40on New Year's Day.
17:42I see.
17:43In January of this year,
17:45Shinya Curry Shokudo Shichiho
17:47launched a new menu
17:49with a new sign.
17:51It's a new menu.
17:53Is it this year?
17:55The Izakaya itself
17:57has been in operation for 16 years.
17:59By serving curry,
18:01we sell curry
18:03and give it a new name.
18:05Is curry the main menu?
18:07Both are the main menu.
18:09Oh, I see.
18:10Does it mean that the store name has changed?
18:11Both are the main menu.
18:12Both are the main menu.
18:14It's a strange story.
18:16There is a curry and a name of Kushikatsu.
18:18That's right.
18:19That's amazing.
18:20Is it served here?
18:21Yes, curry is served here.
18:24This curry is made with
18:26chicken thighs, pork belly, potatoes, onions,
18:28and other ingredients.
18:30It's been simmered for a long time
18:32with the curry roux.
18:34It's been simmered until the original form is gone.
18:36After simmering for two days,
18:38we add beef tendon.
18:40It takes a lot of time.
18:42It's a lot of work.
18:44We add beef tendon,
18:46which is a specialty of Izakaya.
18:48We also add onions.
18:50We fry them in a frying pan.
18:52Do you fry them in a frying pan?
18:54Yes, we fry them in a frying pan.
18:56That's amazing.
18:58Can I eat this?
19:00Let's eat.
19:02The shape of this curry is
19:04uneven.
19:06This is amazing.
19:08This is amazing.
19:10This is amazing from the first dish.
19:12That's right.
19:14This is uneven.
19:16I don't know what this is.
19:18This is a specialty of Izakaya.
19:20Let's eat.
19:22This is delicious.
19:24This is delicious.
19:26Okay.
19:28This is very delicious.
19:30I may have been unable to eat this.
19:32I feel how soft this curry can be.
19:34This curry is too delicious.
19:36I agree.
19:38This is a very tasty curry.
19:40I agree
19:42This curry burns onions.
19:44It's so good.
19:50It's so good.
19:52The beef tendon is so juicy.
19:54I thought it was just beef tendon and meat.
20:01But the vegetables are also melted.
20:04It's like a curry roux with melted potatoes.
20:10The flavor that remains in the mouth is the beef tendon.
20:18Various complex flavors are mixed.
20:22It's really good.
20:25How much is this?
20:27This is 1,100 yen per meal.
20:29It's cheap.
20:31If you spend so much money, you can get a good price.
20:37It's very good.
20:39This curry is really good.
20:43The beef tendon is also melted.
20:46I don't feel like I'm chewing on beef tendon.
20:51This is so good.
20:53I have teeth, but I can eat it even if my teeth are loose.
20:59Your teeth are loose.
21:01But it's soft.
21:03It's very soft.
21:05You can eat this.
21:08Why is this a late-night restaurant?
21:11Is this a late-night restaurant?
21:14We are open from 6 p.m. to 3 p.m.
21:19I drink in SHIBUYA.
21:21I go there at 2 p.m. to eat curry.
21:24I fly a taxi and go there.
21:26This is very good.
21:28This is a freshly made curry.
21:31The shop staff came to deliver it.
21:34This is cute.
21:36This is what I imagined.
21:38This is amazing.
21:40This curry is very good.
21:42This is the best.
21:44Did you make this?
21:46I wanted to eat curry on January 2nd this year.
21:51So I made this curry at the shop.
21:53I was wondering if anyone would eat this curry.
21:57Did you make curry until then?
21:59I decided not to make curry.
22:01Why did you decide to make curry?
22:03I don't want to make curry at KUSHIKATSUYA.
22:10I don't know why.
22:12Did you like curry?
22:14Yes.
22:15You like curry.
22:18This is very good.
22:20This is the best curry I've ever eaten.
22:23This is different from beef tendon curry.
22:27Beef tendon is used for stewing beef tendon.
22:36Do you use beef tendon for stewing beef tendon?
22:37I use beef tendon for curry.
22:39I see.
22:41Do you also use beef tendon for curry?
22:43I use beef tendon for curry.
22:48This is the best.
22:50This is similar to curry at a hotel.
22:55This is very good.
22:57The price of curry at a hotel is about 6,000 yen.
23:01Is this curry 1,100 yen?
23:03This is 1,000 yen.
23:07Did you suddenly want to eat curry on January 2nd this year?
23:10Yes.
23:13You are a genius.
23:15I'm a genius.
23:18Will you continue to make this curry?
23:21I didn't want to make curry as KUSHIKATSUYA.
23:24So I changed the name of the curry.
23:26I see.
23:27That's why you changed the name of the curry.
23:29That's why I changed the name of the curry.
23:31This is very good.
23:33This is good.
23:34Let's go to KICHIJOJI a lot in the future.
23:39Thank you very much.
23:41This is the best.
23:42This is amazing.
23:44This curry is really good.
23:49There are various types of curry.
23:51There are various types of curry.
23:54So I'm not surprised.
23:56This curry is delicious.
23:58This is a very good dish.
24:00This is a very good dish.
24:03This is very good.
24:07This has a lot of umami from the ingredients.
24:09This is a very good dish.
24:14Next is this.
24:16Let's open this.
24:18What is this?
24:22What is this?
24:25This is a dish I've never seen.
24:27This looks like a dish from a foreign country.
24:30This is a dish from a restaurant called PASSION in TOKYO.
24:37This is a dish called KASURE from PASSION.
24:40What is KASURE?
24:45What kind of dish is KASURE?
24:49This is a dish from a French restaurant called PASSION.
24:53This restaurant has been in business for 40 years in Daikanyama.
24:57This restaurant has been in business for 40 years in Daikanyama.
25:03Is this French?
25:04This is French.
25:06This is a nice restaurant.
25:08What kind of space is this?
25:11This is a restaurant called PASSION.
25:14This restaurant is the first to introduce KASURE to Japan.
25:20This restaurant is called ANDRE PASSION.
25:23This restaurant is the first to introduce KASURE to Japan.
25:26This restaurant is called ANDRE PASSION.
25:28My son, PATRICK, won the KASURE world championship.
25:33I don't know KASURE at all.
25:35Is KASURE a world championship?
25:37This is the best KASURE in the world.
25:40really?
25:41What is KASURE?
25:44I know KASURE.
25:46I don't know KASURE.
25:48KASURE is a local dish from the southwestern part of France.
25:56KASURE is a local dish from the southwestern part of France.
26:03KASURE is a dish made by stewing beans and vegetables for a long time.
26:13KASURE is a dish made by stewing beans and vegetables for a long time.
26:18This is a dish made by stewing beans.
26:20What is this?
26:22What is this?
26:24This is a dish cooked in the oven.
26:30This is a crispy dish.
26:34Is it like gratin?
26:37It's like onion gratin.
26:40Is KASURE the best in the world?
26:42Is KASURE the best in the world?
26:44There are many ingredients in it.
26:47It is a dish made with beans.
26:49It's true.
26:50I will eat this.
26:52It smells like a soup with boiled beans.
26:59It's red.
27:04It's good.
27:06It's hot.
27:08What does it taste like?
27:10It has a punch.
27:12It's meaty.
27:16It's good.
27:18What about the smell?
27:20It's hot.
27:22But it's good.
27:24It's hot.
27:28It's hot.
27:30It's good.
27:32It has a punch.
27:34It's good.
27:38Basically, it's meat.
27:40It smells like meat.
27:42It's like stewed meat.
27:44It has a lot of beans.
27:46It's good.
27:48It's good.
27:50It has a lot of beans.
27:52It's sticky.
27:54Is there only duck in it?
27:56Yes.
27:58Basically, it's a stewed duck confit.
28:02There is also pork sausage in it.
28:06It's pork sausage.
28:10It seems to have a lot of power.
28:14I don't know this.
28:16It's a dish that has been around for a long time.
28:18Originally, it was a dish that was born to empower the soldiers during the Hundred Years' War with England.
28:25That's why it has a lot of power.
28:29The soldiers ate a lot of beans because there was only meat.
28:36But this is delicious.
28:38It would be nice if there was bread and wine.
28:40That's right.
28:42The duck is good.
28:44The meat is good, but the fat part is also delicious.
28:51This is delicious.
28:52This is also a dish that has been around for a long time.
28:54Yes.
28:55This is a dish that RESTAURANT PASSION has released for takeout.
29:02Can you take this out?
29:04You can take this out.
29:06Can you take this out?
29:08Yes.
29:10Can I bake this at home?
29:12Yes.
29:13That's amazing.
29:14Can you bake this at home?
29:15Yes.
29:17This is good for Christmas.
29:20When everyone gathers at the end of the year, they can eat this.
29:22If you like alcohol, you can eat this.
29:24This is fashionable.
29:25This is fashionable.
29:26This is a party.
29:27This is a party.
29:28This is really good.
29:29This is a party.
29:31This is a good way to study.
29:33This is a dish I don't know.
29:35This is good.
29:36This is good.
29:37This is good.
29:39This is a dish that is delicious with a lot of ingredients.
29:42This is a dish that is delicious with a lot of ingredients.
29:47Next.
29:49Let's open this.
29:51What is this?
29:53What is this?
29:55This is a dish called POTAGE.
29:59This is the third dish.
30:03This is the POTAGE PREMIUM of ESTEPRO LABO.
30:08This is a pumpkin.
30:10This is a pumpkin POTAGE.
30:13This is fashionable.
30:15The scent of the pumpkin is wonderful.
30:17Pumpkin POTAGE is soft.
30:19The more you boil it, the more it disappears.
30:22This is a traditional vegetable called SHOGOIN KABURA.
30:29This is used for SENMAIZUKE.
30:32This is a large pumpkin.
30:34This is a large pumpkin with a diameter of about 15 cm.
30:38This is a pumpkin with a unique sweetness.
30:41POTAGE is generally used for milk.
30:46This is a POTAGE made with only pumpkin, salt and olive oil.
30:52This is good for the body.
30:54This is a POTAGE made without any fertilization.
30:59This is a POTAGE made without water.
31:02This is a POTAGE made with only pumpkin, salt and olive oil.
31:06This is a pumpkin.
31:08What is this picture?
31:10This is a picture in the bottle.
31:13Is this a product?
31:15This is fashionable.
31:16I thought this was a lotion.
31:18This may be applied to your face.
31:21Is this a POTAGE?
31:22This is 5,940 yen.
31:24This is expensive.
31:25That's right.
31:27This is expensive due to the amount of ingredients.
31:30This is a POTAGE made without any fertilizers.
31:33This is a POTAGE made without any fertilizers.
31:37This is good for the body.
31:41Should I mix this?
31:43Please mix this a little.
31:45Please mix this with olive oil.
31:47This smells like pumpkin.
31:49I don't know if this is a pumpkin.
31:52ITADAKIMASU.
31:56This is a pumpkin.
31:58This is delicious.
32:00This is a POTAGE made without any fertilizers.
32:03This is not the POTAGE I imagined.
32:06This is delicious.
32:08This smells good.
32:10KIMURA-SAN, are you trying to drink this?
32:13This is delicious.
32:15This smells like olive oil.
32:19This is thick.
32:21This is amazing.
32:23This is delicious.
32:27This is very delicious.
32:29What is this?
32:31When I think of POTAGE, I think of vegetables.
32:34However, this is delicious.
32:36This is very delicious.
32:38Did you put salt in this?
32:40No, I didn't put salt in this.
32:42This is very delicious.
32:44Is this the potential of SHOGOIN KABURA?
32:49Yes.
32:51This has soup stock in it.
32:54This is very delicious.
32:56This is the taste of the soup stock that remains after drinking.
33:01This has soup stock in it.
33:04I was deceived.
33:06This is very delicious.
33:08This is very delicious.
33:12This is a POTAGE made without any fertilizers.
33:15If you eat this with salt and olive oil, you will be satisfied with this price.
33:19This is Yuzu peel.
33:23If you add this to the POTAGE, it will be delicious.
33:28This is very fashionable.
33:30Do you add Yuzu to the POTAGE made with turnip?
33:32This smells good.
33:34This smells good.
33:36This is amazing.
33:38This is like a bath.
33:40This is like a bath in a good inn.
33:44This is very delicious.
33:48This is very delicious.
33:50This smells like Yuzu.
33:52This is very delicious.
33:54The taste of Yuzu is amazing.
33:57This is very delicious.
33:59Basically, it's delicious if you add it to the POTAGE.
34:01However, the taste of this POTAGE is added to the POTAGE.
34:07This is amazing.
34:09This is fashionable.
34:13This is the best way to use Yuzu.
34:16Yuzu is amazing.
34:18This is a good way to use Yuzu.
34:24This does not mix with the POTAGE made with turnip.
34:27You said this is like a bath.
34:29If this is a bath, you can drink it.
34:32You can drink it.
34:34You can drink it while drinking it.
34:37You can drink it, but it will be sticky.
34:40This is very good for your body.
34:43This is delicious even if you add corn to the POTAGE.
34:47This is the best POTAGE ever.
34:50Now.
34:52I don't know what will happen tomorrow.
34:56I can't stop eating this.
34:58Did you drink this?
34:59This is very delicious.
35:01I was surprised.
35:04I didn't expect this to come out of DORODORO GURUME.
35:08I looked it up.
35:09This is fashionable.
35:12This is amazing.
35:14I was surprised.
35:15Everything was delicious.
35:17I don't get tired of eating DORODORO GURUME.
35:19That's right.
35:20You don't have to chew it.
35:22Do you understand?
35:23Everything was delicious.
35:25This was delicious.
35:27I want you to do it again.
35:29Thank you very much.
35:30How was it?
35:32Did you get hungry?
35:34DORODORO GURUME.
35:37You are a DORODORO monster.
35:39Have a good breakfast.
35:41Goodbye.
35:48If you want to watch the broadcast again, please go to TVER or YOUTUBE.
35:57Please subscribe to my channel.
36:01See you in the next video.