Sina Mikee Quintos at Chef Ylyt, nakasama ang kilalang aktres na si Matet de Leon! May ibinahaging masarap na tinolang manok recipe si Matet sa atin.
Ilang maintrigang mga tanong din ang sinagot niya! Si Matet de Leon, hiniling na nga bang sana’y ‘di siya inampon ng kanyang ina na si Nora Aunor?
Panoorin ang video.
Ilang maintrigang mga tanong din ang sinagot niya! Si Matet de Leon, hiniling na nga bang sana’y ‘di siya inampon ng kanyang ina na si Nora Aunor?
Panoorin ang video.
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FunTranscript
00:00What is this? Where did you come from?
00:14Angel sent me down from heaven to come to you and watch over you.
00:20Why are you going to watch over me? I don't need to be watched over. Why are you going to watch over me?
00:24Actually, I just asked for a tip from you because they said,
00:27because I'm just a new angel, I should ask for training from the original heroine.
00:34You're so old.
00:36You haven't moved in a long time. That was 39 years ago.
00:40Oh my gosh, you're still a mat.
00:41Right?
00:42What are your tips on being an angel?
00:44You should be kind.
00:46You should be kind. And you should be naughty.
00:48Naughty?
00:49Yes, you're not naughty. That's why you're not a real angel.
00:51That's why?
00:52It's like you're wearing a Halloween costume.
00:54Kapitbahay! You can see our guest today.
00:58The one and only, Matet Nalila!
01:00Hi! Hello, guys!
01:02Hello!
01:03It's good that you invited me here.
01:05Thank you!
01:06And you became a game.
01:07Welcome to Lutong Bahay!
01:08Thank you, thank you for having me.
01:25She's one of the so-called OG or Original Child Superstars.
01:30She won the hearts of the ladies with her cuteness back then.
01:35And she still inspires us with her acting skills until now.
01:40If you're going to go up and do pre-filling,
01:42get your own pot.
01:44Don't be like that.
01:47We're going to talk and cook this afternoon with Miss Matet Nalila.
01:52Here in Lutong Bahay,
01:53usually when we visit houses, we raid the refrigerator.
01:57That's why today, we're going to raid your bag.
02:00I prepared it.
02:01Ready, ready.
02:02You'll be surprised to see it.
02:04I'm scared.
02:05I'm the one who's scared.
02:06Just wait.
02:08There are categories.
02:09Okay.
02:10I'm going to give you questions.
02:11And you're going to show me what's inside your bag.
02:14Okay, number one.
02:15What's the item in your bag that you can't lose?
02:19What's that?
02:20That I can't lose?
02:22This is it.
02:23Cellphone.
02:24Cellphone.
02:25Of course, we need that.
02:27Wallet.
02:28Wallet.
02:29Top three. One more.
02:30Wallet.
02:31And alcohol.
02:32Alcohol.
02:33Of course, I like to drink.
02:34I'm just kidding.
02:35Not alcohol.
02:36Alcohol for my hands.
02:37Not alcohol.
02:38Sorry, sorry.
02:39Next, what's the oldest item?
02:42Oldest item?
02:44I don't have an old item.
02:45Everything's so new because we're rich.
02:48Wow.
02:49Maybe that's old.
02:50This is a bit old.
02:51But because you're a mother, you need to have this in your bag.
02:56You also need to have this in your bag.
02:58You're the only one who has this in your bag.
03:01Yes, we're not going to show the brand.
03:03But you need mosquito repellent.
03:06Everything needs to be in your bag.
03:08Because I'm sour, I also have a perfume.
03:11This perfume is important to me because my idol gave it to me.
03:14Maricel Soriano.
03:15Really?
03:16Yes.
03:17Can't it be lost?
03:18Maybe she already smelled it.
03:19Maybe she already smelled it.
03:22That's why I gave it to you.
03:23She gave me a perfume.
03:24Did you get hurt when she gave you a perfume?
03:26Not really.
03:27No.
03:28She's my idol, I love her.
03:29Okay.
03:30This is the last item in the bag that you're too shy to show.
03:35Oh my.
03:38It's embarrassing.
03:39You go first.
03:40What is it?
03:41What is it?
03:42What is it?
03:43Does it suddenly come to your mind?
03:45No.
03:46Because it's embarrassing.
03:48What is it?
03:51What is it?
03:52Why are you like this?
03:55I just want to introduce you.
03:56Because it's embarrassing, right?
03:58I just want to introduce you to my boyfriend, Curacha.
04:02Why are you like this?
04:05My husband gave this to me.
04:07You know Curacha,
04:08She has a name.
04:09She has been to a lot of places.
04:11She went to Japan, Universal Studios.
04:14She saw the birds.
04:16It was hot.
04:17Okay.
04:18She went to Hong Kong, Germany.
04:21She's here.
04:22Curacha.
04:23She travels the world and she doesn't want to be lost.
04:24She doesn't get lost.
04:25She takes a bath.
04:26She said she's been waiting for this moment.
04:28I put that.
04:29I thought you're the one who's going to take a bath.
04:31But I was still surprised.
04:34Right?
04:35Treat for you guys.
04:37We need to eat because I'm stressed.
04:40She's sweating.
04:41It's cold, right?
04:42What recipe are you going to share with us?
04:44I'm going to cook Tinolang Manok.
04:46My award winning dish.
04:48That's new.
04:50It's really new.
04:51This is very new.
04:52It was invented in 2024.
04:54Okay.
04:55Let's show it to our neighbors.
04:58Let's go to the kitchen.
04:59Let's go.
05:00For your children,
05:01Is there anyone who wants to be an artist?
05:02There's no one who wants to be an artist here.
05:04And if there is,
05:05I won't allow it.
05:07Why is that?
05:08How are you going to adopt them?
05:10Those are our servants.
05:13Yes.
05:14They're sneezing.
05:15Yes, Kuya is laughing.
05:16They're sneezing a lot.
05:17Have you ever wished that you won't be slapped by your mother?
05:22Name an artist that you think is plastic.
05:25Plastic.
05:34A while ago,
05:35Ate Matet showed us the contents of her cute bag.
05:38She even took care of Curacha.
05:43Hello, boss.
05:44Why are you guys like this?
05:47But before we go to the kitchen,
05:49I think someone wants to catch up.
05:51I won't thank you for introducing me to Curacha.
05:54No.
05:55She's my friend.
05:58What's that?
06:00You scared me.
06:01What do you want here?
06:02Aren't you the chef?
06:04Yes.
06:05No, I'm an angel now.
06:06I'm going to kill you now, Mikey.
06:07What?
06:08She said the chicken might be raw.
06:10Yes, the chicken might be raw.
06:11Does it suit me to be the chef?
06:13Yes, of course.
06:15She's beautiful.
06:16So, I'm not the chef?
06:19Charisse, come here.
06:20Take us to the kitchen.
06:22Come here.
06:23Let's cook.
06:24Let's go.
06:25Let's go.
06:28We're going to cook Sinolang Manok.
06:31Sinolang Manok?
06:32Yes.
06:33Of course, it's your favorite.
06:35Charisse.
06:36Welcome to Lutong Bahay.
06:38This is Mika.
06:39Mika.
06:40I thought she's the chef.
06:42Welcome, my child.
06:43Welcome to our show.
06:45This is the recipe of Sinolang Manok.
06:47Where did you get it?
06:48From Yaya.
06:51Is this your favorite?
06:52No, because when I was young,
06:55this is my favorite.
06:57This is your dream.
06:58This is my comfort food.
07:00To cook Sinolang Manok,
07:02we need ginger,
07:05onion,
07:06garlic,
07:07chicken,
07:08chicken,
07:09salt,
07:10fish sauce,
07:11chayote,
07:12malunggay,
07:13and water.
07:14How is the process?
07:15Of course, we have...
07:16oil, right?
07:18Yes, oil.
07:19This is ginger.
07:21Does Mika have a boyfriend?
07:23Yes.
07:24Charisse.
07:25I don't think so.
07:26I don't think so.
07:27I don't think so.
07:28I don't think so.
07:29You know what?
07:30I'm forcing her.
07:31Because she's already 20.
07:3220.
07:33She's 20.
07:34When I was 20,
07:35I was pregnant with her.
07:37We got married when I was 20.
07:40So I was a bit weirded out one day.
07:42She was in the middle of us.
07:43Your age.
07:44She's still here.
07:45Really?
07:46Even if it's legal,
07:47you don't know anyone yet.
07:49Onion.
07:50Onion.
07:51Okay, sauté it.
07:52Slowly.
07:53Let's put it here
07:54on a higher heat.
07:55Of course.
07:56We're going to cook chicken,
07:58so the heat should be high
07:59so it's cooked well.
08:00Right, chef?
08:01So we can avoid
08:02the salmonella from our neighbors.
08:04So we already put
08:06ginger, garlic, and onion.
08:08It's chicken!
08:09So we're just going to brown it?
08:11Yes, brown it.
08:12And once it's brown,
08:13I'm going to add
08:16sugar.
08:17My husband told me
08:19that we should add a bit of salt.
08:21How did you know that you're adopted?
08:23In the jar,
08:24Guy put the ampons.
08:26I was surprised.
08:27My mom said,
08:28you're the Manggi.
08:30Then my siblings told me
08:32that we have a child.
08:34Did you ask for it?
08:36I just hope that
08:37your mom didn't give you the ampons.
08:46Welcome back to Lutong Bahay!
08:48Earlier, we started
08:50cooking Tinola by Ate Mate.
08:52We already sautéed ginger,
08:54garlic, and onion.
08:56Next, we put the chicken.
08:58Once it's brown,
08:59I'm going to add
09:02fish sauce.
09:03My husband told me
09:05that we should add a bit of salt.
09:09What do you enjoy the most
09:10in comedy or drama?
09:12Horror.
09:13Horror?
09:14I'm the same.
09:15I like comedy
09:17because it's easy to go home.
09:18You can pack up right away.
09:19When it comes to comedy?
09:20Yes.
09:21When it comes to drama,
09:22of course,
09:23after the taping,
09:24you're fulfilled.
09:26You did your job well.
09:28You're very good.
09:29Right?
09:30That's why I watch it in the morning.
09:32Is it true that
09:33when you start making
09:35horror projects,
09:37you don't get scared
09:39when you watch horror?
09:40No.
09:41Because, you know,
09:42that's my strong point.
09:44Your mind is more twisted.
09:46Especially when you're acting.
09:48Yes.
09:49Your mind is more twisted.
09:52That's why you thought of me.
09:53Right?
09:54It's already brown.
09:55It's already brown.
09:56This is the color we want.
09:57This is the fish sauce.
09:58We're going to add the fish sauce.
10:00Okay.
10:01Okay.
10:02If it's a bit fatty,
10:04we can make it into a sauce.
10:07Or we can just add it later.
10:09After.
10:10That's the secret.
10:12My sister-in-law said
10:14that my tinola is delicious
10:16because the saltiness is already there.
10:19You don't feel it.
10:20You don't need the sauce anymore.
10:21Yes.
10:22I'm curious.
10:23Why haven't you been introduced
10:24to any actors yet?
10:26This is beautiful.
10:27You're beautiful.
10:28You're tall.
10:29I'm sure there are actors.
10:31She's a basketball player.
10:32Really?
10:33Yes.
10:34She used to play
10:35in the UE Red Warrior women's basketball team.
10:38Isn't she your wife?
10:39Yes.
10:40So, you're the one
10:41who inspired your dad
10:43in cooking and playing basketball.
10:45I'm his daughter.
10:46She's his daughter.
10:47Yes.
10:48So, that's your sport
10:49ever since...
10:50Volleyball.
10:51Volleyball.
10:52Volleyball.
10:53Then,
10:54I played volleyball for a long time.
10:56At some point,
10:58I don't want to do it anymore.
10:59Now,
11:00we're going to add...
11:02Let's saute it.
11:03Papaya?
11:04Yes, papaya.
11:05Sayote.
11:06Sayote.
11:07I love adding sayote
11:08to tinola.
11:09Thank you, chef.
11:10Sayote.
11:11When I cook this,
11:13my husband loves it.
11:15It's really delicious.
11:16Yes.
11:17He likes it
11:18when there's a lot of sayote.
11:19We already have papaya.
11:22It's okay.
11:23Do you really like sayote?
11:25Yes, sayote.
11:26What's the substance of this, chef?
11:28Fiber.
11:29Rich in fiber.
11:30For your children,
11:31is there anyone who wants to be an artist?
11:33No,
11:34there's no one who wants to be an artist here.
11:35And if there is,
11:36I'm not a papaya.
11:37Why not?
11:38Oh, my.
11:39I'm already high-blooded
11:40with my niece.
11:41Really?
11:42Yes.
11:43When my niece gets bashed,
11:44I really fight with her.
11:45Who's your niece?
11:46Janine.
11:47Janine.
11:48Oh, my.
11:49My niece
11:50was a very kind child.
11:52Then,
11:53her parents raised her well.
11:55She's a very soft girl.
11:56Then,
11:57my nephew
11:58is also a varsity player in volleyball.
12:00Everyone's involved.
12:01And,
12:02yes,
12:03he's also a sambal player.
12:04He's a varsity player.
12:05That's what's delicious.
12:06Chef,
12:07let's add water, okay?
12:10While we're boiling the chicken,
12:12let's talk to Ate Matit.
12:15How was your childhood?
12:16Tell us a little bit about yourself.
12:18As an artist,
12:19your whole family,
12:21your siblings,
12:22your parents.
12:23I don't know.
12:24Actually,
12:25I realized
12:26that I'm already an artist.
12:28How was that?
12:29So, I thought about it.
12:30When I think about my childhood,
12:32my biggest memory is
12:34that I'm already an artist.
12:35Then,
12:36through growing up,
12:38I already knew that my mom is an artist.
12:40She's a superstar.
12:41We have a lot of fans in our house.
12:43My sister,
12:44I watch her on TV
12:46and she always comes home early from work.
12:49Then, my brother,
12:50I didn't know that he's an artist.
12:52Now,
12:53you realize that.
12:55Do you feel like you missed out on something in your childhood?
12:57Nothing.
12:58Nothing?
12:59Because my mom is amazing.
13:00My mom,
13:02I was really famous back then.
13:04Child...
13:05What do you call that?
13:06That's true.
13:07I'm not being humble.
13:09I was really famous back then.
13:10Also, Iza.
13:11We were really famous.
13:13Child wonders.
13:14Now, my mom,
13:15I think I'm too much.
13:16When I got to Grade 1,
13:18she stopped me from being an artist.
13:20As in, there's no shooting,
13:21there's nothing.
13:22But I have GMA Super Shows,
13:25I have guest tickets.
13:26Varieties.
13:27How's our chicken?
13:29It's tender.
13:30You're going to talk.
13:31Now, we're going to add the malunggay.
13:34We can also add chili.
13:36But why did I choose malunggay?
13:39Why?
13:40It's really nutritious.
13:41That's true.
13:42This is...
13:43It's good for those who breastfeed their moms.
13:46Yes.
13:47And also,
13:48they call it ginto.
13:49Let's just wait for...
13:51Yes, because of course,
13:52there's pollution of cars.
13:54Do you know what's hidden?
13:56What?
13:57The question we're hiding.
13:58So, let's look for the question we're hiding.
14:01Is it here?
14:02Somewhere here.
14:03Take a look.
14:04There's coffee.
14:05What?
14:06There's nothing here.
14:07It's a cake.
14:10Is this it?
14:12It should be a mapel.
14:13There!
14:14Thank you!
14:16Kapitbahay,
14:17here's our question we're hiding.
14:20What's the name of Matet De Leon's pet?
14:25This is the pet that surprised me earlier from his bag.
14:31What?
14:32Why are you like this?
14:35There's a name, okay?
14:36So, if you want to win P5,000,
14:41just go to the Facebook page of Lutong Bahay,
14:44Recipes of Success.
14:46I'm very thankful to mommy
14:49that I chose to be an artist
14:51because I really love the ending.
14:55I love being an artist.
14:56It's really meant to be.
14:58That you can go to...
14:59I think so because I'm also beautiful.
15:01Right, babe?
15:03I don't agree.
15:05Why don't you agree?
15:06I'm really an artist.
15:08How can you invite your husband for a romantic time?
15:13How?
15:15What's the name of the artist that you think is plastic?
15:19What's the name of the artist that you think is plastic?
15:28Will Ate Matet be able to finish her version of Tinolang Manok?
15:33Testing.
15:34It's not good?
15:36There's nothing yet.
15:42Tinolako.
15:43She's arrogant.
15:44Tinolako.
15:45I told you I'm good.
15:48One more.
15:51Are you excited, babe?
15:53Okay.
15:54So, Kapitbahay, it's cooked.
15:56It's cooked?
15:57Yes.
15:58It's done?
15:59But before we taste it,
16:01of course, it should be partnered with Chef Elite.
16:04Oh, yes.
16:05You should have a partner.
16:06You should have someone in the kitchen.
16:07I saw that.
16:08What's that?
16:09That's our mystery ingredient.
16:11Kapitbahay, our challenge to Chef Elite
16:15is that the dish that she's going to partner with our Tinolang Manok
16:19should use our mystery ingredient.
16:22So, our mystery ingredient is...
16:26Buko!
16:28Have you thought of something, Chef?
16:30I'm thinking of something.
16:31Christmas should suit you.
16:33It should suit me, yes.
16:34And it should suit Tinola.
16:36Chef, what are you going to do with our buko?
16:39So, Kapitbahay, we're going to celebrate Christmas.
16:42What do you think we should make for Christmas?
16:44Cake.
16:45I'll make bibingka.
16:46Bibingka?
16:47No, but this is my favorite.
16:49It's called puto bumbong.
16:51Puto bumbong!
16:53It's my favorite.
16:54I'll make it for you.
16:55I saw purple, so I'm sure it's puto bumbong.
16:57So, to make puto bumbong,
16:59these are what we need.
17:01Butter or margarine.
17:04Ube flavoring.
17:05Ube powder is fine.
17:07Glutinous rice flour or sticky rice.
17:09Muscovado sugar.
17:11Coconut milk.
17:12Condensed milk.
17:13Condensed milk.
17:14Cheese.
17:15And of course, the star ingredient of Mikey,
17:17buko.
17:18Buko!
17:19Wait a minute,
17:20isn't puto bumbong the one that goes like this?
17:22No, I bought it like that.
17:24We're fast with the mystery ingredient.
17:27Okay, so you can do this
17:28if you don't have that kind of puto bumbong maker.
17:32Come on, let's start so we can all eat.
17:35Glutinous rice flour.
17:36Kapitbahay, we're just going to mix all the ingredients in a mixing bowl.
17:40We're going to add warm water.
17:42Okay.
17:43Why not cold?
17:44It's not cold because it'll be hard when you mix it.
17:47If it's too hot, it'll be sticky.
17:51What kind of texture do we need?
17:53You just need to form it into a dough.
17:55Okay.
17:56Just make it round.
17:57Just like clay, right?
17:58Yes.
17:59Yes.
18:00My sister, what do you do at home when you're angry?
18:03Just warm?
18:04Or very hot?
18:05No, very hot.
18:06Very hot.
18:07Extreme.
18:08We're going to add ube flavoring
18:09because puto bumbong, Kapitbahay, is purple.
18:17Add water little by little, Kapitbahay,
18:20so you can see if it's forming into crumbles.
18:23But the smell is different, right?
18:25It smells like puto bumbong.
18:26Wow.
18:27So we're going to add Mr. Ingredient by Mikey, which is coconut.
18:30Oh, it's mixed.
18:31Yes, we're going to mix it.
18:32Okay, okay.
18:33It has texture, which means it's going to be good.
18:35Yes.
18:36We also have pastries that have...
18:37It's like buko pareng.
18:38Yes, it has fillings.
18:39Yes, it has fillings.
18:41Sister, I'm curious.
18:42Yes.
18:43You were diagnosed with bipolar in 2022.
18:46Yes.
18:47But did you already feel it or did you have signs before?
18:50Signs?
18:51Actually, until 2022, I didn't feel anything like that.
18:57Yes.
18:58It's like normal.
18:59My doctor noticed the manic.
19:03When you're manic, like when you spend too much, you don't think much.
19:09That's when you'll know.
19:10Yes.
19:11Okay.
19:12And also, when you have high energy.
19:15Suddenly.
19:16Like that.
19:17And then, I decided to take medication when I was depressed.
19:23Ah, so it's like extreme highs, extreme lows.
19:26Yes.
19:27Yes.
19:28That's how it is.
19:29I have never experienced that in my life.
19:31In your life?
19:32Ever.
19:33That was in 2023, in January.
19:35I said, Doc, here it is.
19:37I'll take medication.
19:38Actually, what convinced me to take medication was Zanine.
19:44You can't do it, sister.
19:45Let's do it.
19:46Let's do it.
19:47Let's do it.
19:48Let's do it first.
19:49Wait.
19:50Because this, the kneading is really 3 to 5 minutes.
19:54Okay.
19:55For the starch to develop.
19:56Like that.
19:57The color is beautiful.
19:58At home, it's just like that.
19:59It's just long.
20:00Then, you'll roll it with banana leaves.
20:03If you don't have banana leaves, it's better.
20:06You can also use foil.
20:08Yes, of course.
20:09So, we'll just roll it.
20:10Then, we'll put it in the steamer later.
20:13So, the other version, it's grilled.
20:15So, let's show it.
20:16Because this is the usual potubongbong that we see outside the temple.
20:20Yes.
20:21The texture.
20:22Yes.
20:23That's what they put there while you're saying it's really cooked.
20:25Yes.
20:26This is the potubongbong.
20:27Is it really?
20:28Why is it cooked?
20:29I don't know.
20:30Hey, this is my favorite potubongbong.
20:32No, I don't like it.
20:33Why?
20:34Of course, I'll eat it here.
20:35So, this is it.
20:36This is the grilled one.
20:37So cute.
20:38Right?
20:39So, this is what we'll do.
20:40What others do is, they put margarine here.
20:43In the banana leaves.
20:44So, it won't stick.
20:45Yes.
20:46Let's put butter or margarine here in the banana leaves.
20:50So, this is our grilled one.
20:53Nutinous.
20:54Ube.
20:55Ube flavor.
20:56So, this is it.
20:57We'll steam it.
20:58Look at it.
20:59It's like the realistic potubongbong.
21:01Let's steam it.
21:02It's hot, chef.
21:03It's okay, Kuya.
21:07How long should we wait?
21:08About 1 to 2 minutes, Mikey.
21:10It's fast.
21:15Let's check it, Mikey.
21:16Are you ready?
21:171, 2, 3.
21:22Hey, it's potubongbong.
21:24The color is beautiful.
21:25Let's get it.
21:26There.
21:27I'm sure you've eaten a lot.
21:29There.
21:30It's beautiful.
21:31It won't stick.
21:32Right?
21:41Here it is, KaBedBahay.
21:43This is our potubongbong.
21:45It's so beautiful.
21:46How long do we have to steam it?
21:47It's hot.
21:54When we were growing up, my mom was a superstar.
21:58So, she's always busy or out of the country.
22:02So, Ate is the one who became mommy to the kids.
22:06Take a look.
22:07One of your recent roles is Belen of Black Rider.
22:11Yes.
22:12She's a cheater, a liar, and she looks like money.
22:15Name an artist that you've worked with, or even if you haven't worked with,
22:21that you'd say has the same personality as you.
22:28Have you ever asked your mom not to give you money?
22:34Here it is.
22:35Let's taste what we've cooked.
22:37Tinolang Manok and Potubongbong.
22:41You go first.
22:43Let's taste what we've cooked.
22:46Tinolang Manok and Potubongbong.
22:49You go first.
23:01It's good.
23:03Your cooking is good.
23:05Let's try first.
23:09Do you love it?
23:10Winner, winner, winner.
23:11No more questions, okay?
23:12No more?
23:12Let's just eat.
23:13You're already mad!
23:23It's good, right?
23:24It's good, right?
23:25Is it good?
23:26Mom's Tinola is good.
23:28Is it okay?
23:30Don't eat it!
23:32It's hard for her to answer.
23:34I'm used to it.
23:35It's good because
23:36what I noticed is the difference in Tinola from others
23:40For mom, the taste of the chicken goes into the rice.
23:44It goes into the rice.
23:46Ate, you told us earlier about your journey
23:49when you were diagnosed with bipolar.
23:51I want to ask about
23:53how your family helped with the journey.
23:56How did they help?
23:57How did they help?
23:58Look at this.
24:01You can't move,
24:02you can't take a bath,
24:03you can't eat.
24:04She's the one who takes care of the food,
24:07of her father,
24:08of her brother.
24:09Like that.
24:10And then,
24:11Mia,
24:12of course, the joy you give me,
24:14it's okay, mom.
24:15Things like that.
24:17It's not easy for you.
24:18It's hard.
24:19It's hard for her.
24:20But,
24:21with the help of your therapist,
24:23your doctor,
24:24your psychiatrist,
24:25your psychologist,
24:26the right medication,
24:28and the support
24:29and the love of family and friends,
24:31that's what moves you.
24:33How did you adapt?
24:35Our helpers.
24:39Yes.
24:41We were called
24:42to the hospital
24:43and they sent us away.
24:45In the surgery room,
24:47Guy had ampoules.
24:48I was wondering,
24:49mommy,
24:50you're pregnant.
24:52And us,
24:53my siblings,
24:54we have a child.
24:56My sister explained to me
24:58that even though
25:00we didn't come from mommy's womb,
25:02Lorne gave us to mommy.
25:04Now, mommy is 12 years old.
25:06Maybe,
25:07oh yeah,
25:08it's big.
25:09I'll tell you.
25:10It's like she remembered.
25:12When she told me,
25:13that's what my sister told me.
25:14So,
25:15of course,
25:16I already have an artist.
25:17When mommy told me,
25:20Did you play a drama?
25:21Did you play a drama?
25:22No,
25:23because maybe,
25:24mommy will get mad
25:25that my sister told me.
25:26You made me the first one.
25:27Yes.
25:28That's my child.
25:29Oh, so you're acting
25:30but you didn't know.
25:31Yes, it's like
25:32I'm late.
25:36We have
25:38a lot to talk about here
25:39because you guys
25:40are the one and only
25:41Bonsong Kerobin.
25:43So,
25:44there are pictures
25:45in the middle.
25:47So,
25:48tell us a little bit
25:49about it.
25:50This is it.
25:51This is just you.
25:52Earlier,
25:53we told you
25:54that you grew up
25:55in the industry
25:56with your whole family.
25:57Didn't you ever feel
25:58that you were forced
25:59to be an artist
26:00because
26:01they're there?
26:02I don't know.
26:03I don't know.
26:04Of course,
26:05mommy didn't ask me.
26:06That's right.
26:07I didn't know
26:08what to say
26:09when I became an artist.
26:10But,
26:11I'm thankful
26:12to my mom
26:13that
26:14she accepted me.
26:15I'm very thankful
26:16to mommy
26:17that
26:18she accepted me
26:19to be an artist
26:20because
26:21in the ending,
26:22I really loved it.
26:24I really love
26:25being an artist.
26:26It's really meant to be
26:27that you guys
26:28went to...
26:29I think so
26:30because I'm also beautiful.
26:31That's too much.
26:32Why?
26:33That's too much.
26:34Why don't you agree?
26:35You're really an artist.
26:38Because
26:39when we were growing up,
26:40my mom was a superstar.
26:42So, she's always
26:44busy
26:45or out of the country.
26:46Like that.
26:47So, my mom's older sister
26:48was the one
26:49who took care
26:50of the kids.
26:51Take a look.
26:52But, in the end,
26:53she was just a babysitter.
26:54My older sister
26:55was like that.
26:56I grew up
26:57actually,
26:58my siblings and I
26:59in her house.
27:00That's where we grew up.
27:01We were...
27:02You were the one
27:03who left your mom.
27:04So, Janine and I
27:05really grew up together.
27:06I don't know.
27:07You have a message
27:08for Ms. Loha.
27:09Yes.
27:10What do you want to tell her?
27:11Ate,
27:12the...
27:13the first...
27:17No, of course,
27:18I love my older sister.
27:19Right?
27:20A big part
27:21of us
27:22are siblings.
27:23Right?
27:24Right?
27:25That's a part
27:26of us.
27:27There are a lot of
27:28quotable quotes
27:29in our conversations.
27:31I'm deep
27:32in their time.
27:33It doesn't end there.
27:34Because,
27:35when we're done
27:36with this type of conversation,
27:37you're going to
27:38go to
27:39Kitchen Pterogate.
27:42Game?
27:43Game?
27:44It's easy.
27:45Okay.
27:46I'm fast at talking, right?
27:47Okay.
27:48Ate Matay!
27:49Welcome
27:50to Kitchen
27:51Pterogate.
27:55What kind of question is this?
27:56To make her happy.
27:58So, we have
27:59games here.
28:01We have
28:035 Pesos.
28:04You'll just drop
28:05the test.
28:06It'll drop.
28:07And where it drops,
28:08that's what
28:09we need to taste.
28:10There.
28:11Okay.
28:12Bingo.
28:13Let's eat.
28:14And then,
28:15where it drops,
28:16that's what
28:17we need to taste.
28:18Okay.
28:19If you answer
28:20my question,
28:21I'll have to eat it.
28:22But if you don't
28:23answer it,
28:24you'll have to eat it.
28:25Okay.
28:26I'll prepare this
28:27for you.
28:28You're laughing.
28:29You're laughing
28:30as if you can answer
28:31everything.
28:32Let's see.
28:33Okay.
28:34For the first question,
28:36one of your
28:37recent roles
28:38is the lead
28:39of Black Rider.
28:40Yes.
28:41Wait a minute.
28:42Why is this only 800?
28:43Didn't we talk about
28:441, 2?
28:45She's a fraud,
28:46a liar,
28:47and she looks like money.
28:48Yes.
28:49Name this.
28:50Of an artist
28:51that you worked with
28:52or even if you didn't
28:53work with her,
28:54that you can
28:55say
28:56has the same
28:57personality as her.
29:02Okay.
29:03So,
29:04you're not going to answer?
29:05No.
29:06I don't know anyone
29:07who's a fraud.
29:08Oh,
29:09she looks like money.
29:10None.
29:11None?
29:12None?
29:13None.
29:14These artists are nice.
29:15You have to taste
29:16where you're facing.
29:17Don't.
29:18She's doing it on purpose.
29:19Oh,
29:20it went to her foot.
29:22This is nothing.
29:23We used to eat this
29:24all the time.
29:26This is really cold.
29:28There you go.
29:29That's the challenge.
29:30No,
29:31I'll just eat the one in the middle.
29:32The one in the middle.
29:35The winner.
29:36She's so good.
29:37For the second question,
29:39most of the time,
29:40your role is
29:41best friend.
29:42Yes.
29:43You're facing a
29:44national best friend.
29:45Name this
29:46artist
29:47that you worked with
29:48or even if you didn't
29:49work with her,
29:50that you can't
29:51call a best friend
29:52or friend.
29:53In short,
29:54name this artist
29:55that you think
29:56is a fraud.
29:57Um,
30:01Mikey Quindos.
30:02What?
30:03There should be an explanation
30:04of why.
30:05No, just eat.
30:06You know,
30:07technically,
30:08I don't have an answer.
30:09I don't have an answer.
30:10What happens is,
30:11they already know
30:12that I'm like this.
30:13That's right.
30:14That I'm going to
30:15beat them up.
30:16They don't even
30:17try me anymore.
30:23Go, Ate.
30:24What's this?
30:25Dad, are you going to eat it?
30:27Oh, there's a small one.
30:28There's a small one.
30:29You can eat the small one.
30:31Hey.
30:33Are you a plant?
30:34Yes.
30:35Do you want water?
30:36Water.
30:37Did you ever think
30:39that your mom
30:40wouldn't kick you out?
30:46Of course.
30:47She answered.
30:48Many times.
30:49She answered.
30:50Yes.
30:51You know,
30:52when I was young,
30:53my mom would scold me
30:54for kicking out
30:55Vilma.
30:56Oh, why Vilma?
30:58So, I'm going to eat.
30:59You eat.
31:00I'm going to eat that.
31:05Wings!
31:06It's okay now.
31:08Okay.
31:09Are you happy?
31:10I hope you get the white one.
31:13I can do this.
31:14I can do this.
31:15I learned this in school.
31:27How?
31:28Like this.
31:29Like this?
31:30Just like that.
31:31Just like that?
31:32Just like that?
31:33It's that simple?
31:36Chicken feet.
31:37Yes!
31:39It's okay.
31:40Chicken feet.
31:41Chicken feet.
31:42This is just fat,
31:43but I can do this.
31:47I can do this.
31:48They don't go through this
31:49when they poop, right?
31:50Of course.
31:51It's chicken feet.
31:57I can't do this.
31:59It's so fat.
32:01It's all fat.
32:02Do you want water?
32:03It's okay.
32:04Last question.
32:05Yes.
32:06We're still on the wife's team.
32:08Now,
32:09tell us
32:10one of your wife's habits
32:14that she doesn't like.
32:16I don't like
32:18her cellphone.
32:20She doesn't listen to me.
32:23Her phone keeps ringing.
32:26Do you love her more than me?
32:28Do you get that?
32:34I can't eat chicken feet
32:35because of you.
32:37I can't do this.
32:40I can do the butt,
32:41but not the neck.
32:43You can do it.
32:44Why is this more oily?
32:53Thank you, Habit Mahay!
32:55And thank you, Ate!
32:56Thank you for having me also.
32:57I enjoyed it.
32:59Thank you so much, Habit Mahay!
33:01And I hope you enjoyed this episode.
33:04If you want to try
33:05our Tinola Manok
33:07and Puto Bongbong
33:09Homemade,
33:10try it at home.
33:11If you've seen the process,
33:13it's so easy, right?
33:15And take a picture
33:16when you make it
33:17and tag
33:18Lutong Bahay Recipes of Success
33:20on Facebook.
33:21It's so easy, right?
33:23So do it
33:24because
33:25it's more delicious
33:26to go home
33:27when you have
33:28Lutong Bahay!
33:31Thank you again.
33:32I hope you enjoyed it.
33:34Watch out for Lutong Bahay!
33:41Give yourselves a name.
33:43An artist
33:44or a personality
33:45that doesn't want to work again
33:47and why?
33:51Let's just hide the name.
33:56Lutong Bahay Recipes
33:58Lutong Bahay Recipes