Ang masayahing si Mosang, naging emosyonal nang balikan niya ang mga alaala noong wala pa silang kakayahang bumili ng ref! Panoorin ang video. #LutongBahay
Mas masarap umuwi kapag may lutong bahay! Meet Mikee along with our new kapitbahays Hazel Cheffy, Chef Ylyt, and Kuya Dudut in “Lutong Bahay.”
Together, they’ll visit the celebrity kitchens to uncover stories, and even the secrets behind dishes that have seasoned lives and shaped journeys.
Watch it from Monday to Friday, 5:45 p.m. on GTV! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Mas masarap umuwi kapag may lutong bahay! Meet Mikee along with our new kapitbahays Hazel Cheffy, Chef Ylyt, and Kuya Dudut in “Lutong Bahay.”
Together, they’ll visit the celebrity kitchens to uncover stories, and even the secrets behind dishes that have seasoned lives and shaped journeys.
Watch it from Monday to Friday, 5:45 p.m. on GTV! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
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FunTranscript
00:00Here it is!
00:02Where are my friends?
00:04Here we are in the ref.
00:06Are you ready to see it?
00:08Oh my God!
00:10Let's go down.
00:123, 2, 1!
00:14That's what I was waiting for.
00:16It's crazy.
00:18Why is there an apple?
00:20That's for the apples.
00:22Isn't this for the pumpkin?
00:24Maybe.
00:26Of course, my favorite is the chorizo.
00:28Oh, really?
00:30And for our rice, we put that.
00:32You mix it with the fried rice?
00:34Yes, that's what we'll do.
00:36I'll taste that.
00:38Why is there so much calamansi?
00:40Of course, calamansi is important
00:42for our
00:44sauces,
00:46vinegar, soy sauce.
00:48What is this?
00:50It's already in portions.
00:52This is our chili.
00:54Chili? Did you make this?
00:56Yes, I made this.
00:58And of course, we have marinated
01:00beef.
01:02That's beef.
01:04It's a special order.
01:06In Budbud, you can add
01:08whatever you want.
01:10That's our toppings.
01:12I'll guess what's in the fried rice.
01:14Yes, in Budbud,
01:16the final topping is the
01:18onion leaves.
01:20That's for the presentation.
01:22This is our meat.
01:24When you boil it, it's already frozen.
01:26Why is it already frozen?
01:28Do you refrigerate the meat?
01:30Yes, because the old people
01:32taught us that
01:34when you refrigerate the meat,
01:36it lessens the smell.
01:38At the same time,
01:40it detoxifies
01:42and it's also clean.
01:44It absorbs the smell.
01:46I didn't know that.
01:48Yes, it's true. I've been doing that for a long time.
01:50Oh my gosh, I have a new tip.
01:52Tip?
01:54Ouch!
01:56I broke it.
01:58Finally, you refrigerated the meat.
02:00What's the first thing you put?
02:02I bought a lot of meat
02:04and a lot of food.
02:06I want it to have soft drinks.
02:08I want it to have biscuits like this.
02:10You really boiled it.
02:12My mother, when I was an artist,
02:14it was the first time
02:16we went to a grocery.
02:18She never went to a grocery ever.
02:20It happened.
02:22I have a card. It was the first time I had a card.
02:24I bought it.
02:26It's a shame that she passed away.
02:28She can't see
02:30everything that I have
02:32because I have everything now.
02:34I went through a lot
02:36when they got sick.
02:38I took care of them.
02:40I found a way for them
02:42for us to survive.
02:44That's why
02:46all of this
02:48is in memory of my mom
02:50and my dad.
02:52That's what I'm thankful for.
02:54I'm sure that they're proud of you.
02:56She's a very good person.
02:58There were a lot of ups and downs in life.
03:00Yes.
03:02This is like a spice.
03:04There were a lot of ups and downs in my life.
03:06The rice, me,
03:08what happened in my life,
03:10and the successes.
03:12She's the owner of this store.
03:14I think you have a customer.
03:16She has a loud voice. Who is that?
03:18I'll put it aside because I want to taste the food.
03:20Okay.
03:22Let's go!
03:42Thank you for watching!
03:44Please subscribe!