Ang instant noodles, nilagyan ni Chef Hazel ng twist para maging malasa, masarap at pak na pak! Panoorin ang video. #LutongBahay
Samahan si Chef Ylyt sa kusina habang ginagawang espesyal ang classic pandesal sa pamamagitan ng garlic bread twist! Panoorin sa #LutongBahay
Mas masarap umuwi kapag may lutong bahay! Meet Mikee along with our new kapitbahays Hazel Cheffy, Chef Ylyt, and Kuya Dudut in “Lutong Bahay.”
Together, they’ll visit the celebrity kitchens to uncover stories, and even the secrets behind dishes that have seasoned lives and shaped journeys.
Watch it from Monday to Friday, 5:45 p.m. on GTV! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Samahan si Chef Ylyt sa kusina habang ginagawang espesyal ang classic pandesal sa pamamagitan ng garlic bread twist! Panoorin sa #LutongBahay
Mas masarap umuwi kapag may lutong bahay! Meet Mikee along with our new kapitbahays Hazel Cheffy, Chef Ylyt, and Kuya Dudut in “Lutong Bahay.”
Together, they’ll visit the celebrity kitchens to uncover stories, and even the secrets behind dishes that have seasoned lives and shaped journeys.
Watch it from Monday to Friday, 5:45 p.m. on GTV! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Category
😹
FunTranscript
00:00It's cooking time for Cooking Ina!
00:03But wait, we will reveal the mystery ingredient that she will use in her dish.
00:09Are you ready, Chef Hazel?
00:13Put this in your recipe, okay?
00:15Okay, what is that?
00:16Of course, our pancit is not complete without...
00:22Of course!
00:23That's what we're here for!
00:25Noodles, Chef! Instant noodles!
00:28Instant noodles!
00:30It means that we will use instant noodles here.
00:33Yes, it's a challenge.
00:35Instead of...
00:36There's a challenge?
00:37So how will you make your pancit with the instant noodles, Chef?
00:41Very easy.
00:43For Nyon Siet or Pancit a la Chef Hazel,
00:47here are the ingredients.
00:49Oil,
00:50garlic,
00:51onion,
00:52bacon,
00:53salt,
00:54pepper,
00:55pork cubes,
00:56carrots,
00:57baguio beans,
00:59oyster sauce,
01:00cabbage,
01:01crab sticks,
01:02and the mystery ingredient, instant noodles.
01:07We will put some oil in our boiling pan.
01:12Of course, we will put some garlic and onion.
01:15What do you put first, garlic or onion?
01:19When you're stir-frying.
01:20For me, it's garlic.
01:21Whatever you put first, you won't complain about it.
01:25Correct.
01:26What's next?
01:27Here it is.
01:28Since we already put the garlic and onion,
01:29and we're letting out their scent,
01:32once you smell it,
01:34and the onion becomes translucent,
01:36Spell translucent!
01:37Translucent!
01:39It's just a scent.
01:41We will now put the bacon.
01:42Yes, bacon.
01:43We will cook it.
01:44So that it will be crunchy.
01:46But of course, we won't make it super duper crunchy
01:49because it will lose its flavor.
01:50Yes.
01:51It will go away.
01:52Yes, it will go astray.
01:53It's fun to watch while cooking.
01:55Why?
01:56Because when you're cooking, you'll be noisy.
01:58Yes!
01:59Ask them.
02:00I'm with them here.
02:01Ask them, they're here.
02:02Who, Marlene?
02:03The dogs!
02:04So, you know them.
02:06You're the only one who gets scolded by the neighbors.
02:09It's nothing.
02:10It's nothing.
02:11Their house is a bit far from ours.
02:13Their house is a rock.
02:14Oh, that's why it's soundproof.
02:16For later.
02:17For later.
02:18Soundproof.
02:19We will also put the baguio beans.
02:21Do you know?
02:22I eat my noodles with rice.
02:24Me too!
02:25You too?
02:26Yes.
02:27I like the noodles with soup.
02:28That's what I'll put in my rice.
02:30Me, no.
02:31It's just carbs on carbs.
02:32Of course, you'll water it.
02:34But just a bit.
02:35Since it's easy to cook our noodles.
02:37Of course, we'll put a bit of cubes here.
02:40Just a bit for the flavor.
02:42Oh, you're not going to put it all in?
02:44No, just a bit.
02:45A bit of brown sugar.
02:47There.
02:48There.
02:49This is really for the house.
02:51Just for the house.
02:52Yes, just for the house.
02:54Oyster sauce.
02:55Oyster sauce.
02:56Yes.
02:57Just a bit.
02:58When we cook, we need to consider the ingredients.
03:02You don't just put the ingredients in your pan.
03:06You still need to estimate.
03:08Of course, you need to know the connection of each one.
03:11You need to know the connection of each one.
03:13So, just like we put bacon.
03:15You know, it's salty.
03:16It's already salty.
03:17We also put cubes.
03:18We also put oyster sauce.
03:20What else are we going to do?
03:22It's already salty.
03:23Yes, it's already salty.
03:24So, we need...
03:25Just a bit.
03:26Yes.
03:27Brown sugar.
03:28That's what we're going to do.
03:29We're going to put the pan.
03:31Here are our ingredients.
03:34Okay.
03:37There.
03:38It's beautiful.
03:391, 2, 3.
03:40I'm really happy.
03:41I'm enjoying this.
03:42So, they're going to be bonding all together here.
03:44My face is already steaming.
03:46My pores are going to open.
03:48This is really a soup.
03:50Yes, like that.
03:51We need to avoid overcooking the noodles.
03:54That's the challenge.
03:55Yes.
03:56There, it's getting thick.
03:57So, it means that when it's separated like that,
04:01it's almost cooked.
04:03We're also going to put the vegetables.
04:05Because later, there's going to be crunch.
04:08This is the colorful pancit.
04:10So, there.
04:11Now, we can put our crab stick here.
04:14Correct.
04:15There.
04:16Wow.
04:17It's beautiful.
04:18Then, we're going to put our nonsit.
04:21The instant nonsit canton.
04:23There.
04:24Okay.