たくなる 2024年12月7日 歩いて巡りたくなる！大濠～六本松散歩／今週のイチ麺～専門店外の絶品麺～
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00:00I want to eat this week's No. 1 dish!
00:02Yeah!
00:03What is this week's No. 1 dish?
00:05Parachute Squad and Blue River, who are exposed to a lot of food information from day to day,
00:10will present the best noodle dishes according to the theme each time so that everyone wants to eat them.
00:18This week's theme is the best noodle dishes in the world!
00:21Oh!
00:23Izakaya, Kame, and bars.
00:25They serve noodles while serving different types of rice.
00:28There are quite a few.
00:30People go to eat that.
00:32The pasta served at bars is delicious.
00:34That's true.
00:35There are a lot of old men who say that.
00:40It's not a specialty store, but it's surprisingly delicious!
00:43We will introduce such noodle dishes.
00:47First, Aoi, please.
00:48Yes, here it is.
00:49Moksal Kopchang.
00:51It's a Korean sweet and spicy cheese rabokki without soup.
00:56It's a Korean restaurant called Moksal Kopchang.
00:59When you enter, it feels like you've been to Korea.
01:04It's called cheese rabokki.
01:06Cheese, ramen, and tteokbokki.
01:09It's a sweet and spicy sauce based on gochujang.
01:11It's already red, but they put a lot of cheese on it.
01:17The japchae was also very delicious.
01:21But that's what makes it delicious.
01:23Yes.
01:24Next, Kawashima, please.
01:25Yes, here it is.
01:26Orenchi.
01:27It's the signature dish of a yakitori restaurant.
01:29It's a homemade mentai udon.
01:30I've never heard of it.
01:32I've been to all four of them.
01:34It's a yakitori restaurant called Orenchi.
01:39It's a yakitori restaurant.
01:40It's the signature dish of a yakitori restaurant.
01:42It's called Hakata mentai udon.
01:44It's a refreshing dish made with mentaiko, garlic, and butter.
01:49I ate it last week.
01:51Really?
01:52I ate it with shiitake mushroom.
01:55It's good for your stomach.
01:56Yes, it's good.
01:57Next, Saito, please.
01:59Ebisu.
02:00It's a Japanese-style ramen with oden broth and soup.
02:03You're at an oden restaurant.
02:04Yes, I am.
02:06I ate oden and drank it, and there was ramen with oden soup at the end.
02:12Ramen with noodles in oden soup.
02:15It looks good.
02:16It was really good.
02:18It's a Japanese-style soup stock used in oden soup, with tail soup added to it.
02:23The tail soup has a strong flavor.
02:27This is from a popular bakery in Florida.
02:34A bakery?
02:35What kind of bakery is it?
02:36It's a bakery.
02:37What?
02:38My husband studied Italian and French to learn how to make pasta.
02:43He studied Italian and French to learn how to make pasta.
02:46So we decided to combine the tail of the soup stock with the tail of the soup stock.
02:51That's a bakery?
02:53That's right.
02:54It's a set.
02:56If you order the soup stock, you get bread.
03:00That's great.
03:01That's a real bread.
03:03It's a bakery.
03:04There's no rice.
03:05There's no rice.
03:07There's no rice, so you're definitely going to lose.
03:11All the shops are attractive, but there's only one place where the four of them can visit.
03:16The three of them will play a game to decide where to go.
03:20This time, Aoki will choose in order.
03:23Fukuoka Quiz!
03:24It's been a while.
03:25It's been a while.
03:26It's been a while.
03:27This time, they'll play a quiz about Fukuoka.
03:32Question.
03:33Please write as many TV shows as possible where Tamori is regularly on or was on.
03:41Because he's from Fukuoka.
03:42I'll start.
03:43Ready, start!
03:45Wait a minute.
03:46I was surprised.
03:48I was surprised.
03:49Is it the opposite?
03:50I almost closed my eyes.
03:52I can't do it if it's a little.
03:56Here is the decisive moment.
03:59I'll start.
04:00Ready, start!
04:02Wait a minute.
04:03I was surprised.
04:04I almost closed my eyes.
04:07I'll wait five seconds.
04:08How many months has it been?
04:10Ready, start!
04:17Kana, start!
04:18Kana, start!
04:20You don't have to be so far-fetched.
04:22I'm not far-fetched.
04:24It's like a bag.
04:26It's like a bag.
04:27It's like a bag.
04:28I couldn't connect the help.
04:30It's a little early.
04:32The question is about the senior in Fukuoka and the entertainment world.
04:36Do you think it's an easy win?
04:39I can't think of it.
04:40Wait a minute.
04:41Five seconds left.
04:43Ready, start!
04:44This is quite difficult.
04:46I can't think of it.
04:47I can think of it.
04:48I can think of it.
04:49I can think of it.
04:50I can't think of it.
04:51I can't think of it.
04:52I can't think of it.
04:53I can't think of it.
04:54I can't think of it.
04:55Iitomo, Music Station, Buratamori, Jungle TV, Tamori Club, Toribia.
05:01All of them.
05:02Six points.
05:03Wow, wow, wow.
05:04Wow, wow, wow.
05:05I can't think of it.
05:07Yaro, your turn.
05:08Here we go.
05:09M-STAY, Music Station, Buratamori, Toribia No Izumi, Waratte Iitomo,
05:14Waratte No Baidesuyo,
05:16Jungle TV, Tamori Club, Tamori Station, Star Kanjou,
05:22Rikusui Golf.
05:24Rikusui Golf is a New Year's game.
05:26Yes, it is.
05:27Rikusui Golf.
05:28Wow.
05:29Nine points.
05:30Star Kanjou is like a judge.
05:33I see.
05:34And I was watching Tunnels.
05:36I forgot the names of the two.
05:37What?
05:38The ones that are the same generation.
05:39Wait a minute, Kawa-chan.
05:40Waratte Iitomo, Buratamori, Jungle Kitchen, Music Station, Tamori Club,
05:46Pokémon.
05:47I know this.
05:48Pokémon.
05:49I know this.
05:50I know this.
05:51I thought you were going to say Pokémon.
05:53I forgot.
05:54I forgot.
05:55Yaro is in the lead.
05:57If he gets 10 points, he wins.
06:00Aoki, please.
06:01I lost.
06:02You lost?
06:03You lost?
06:04You lost?
06:05I lost.
06:06I lost.
06:07I lost.
06:08I lost.
06:09I lost.
06:10I lost.
06:11I lost.
06:12I lost.
06:13I lost.
06:14I lost.
06:15Yaro is in many different programmes.
06:19In 38 years, he has been a host for the Music Station and this entertaining game Story Teller.
06:32We got the prize!
06:34It was very strong.
06:35And it's a shame, but he is now about to tell you the information about the shops for four people.
06:40First, Aoki Ichiyoshi, Korean sweet and spicy noodles with no soup and rich cheese rabokki.
06:47Moksal Topchan is located 7 minutes away from Nishitetsu Station.
06:53You can enjoy the atmosphere of the real thing as much as you misunderstand that this is Korea.
06:59Of course, not only the atmosphere, but the food is also authentic.
07:05The signboard dish is Moksal, which is eaten with thick pork loin.
07:11It looks so delicious.
07:13You can enjoy various combinations with salt and sesame oil.
07:17It looks delicious.
07:19You made a good one.
07:20And here is a popular noodle dish.
07:24Korean food's representative, instant noodles and instant noodles.
07:31After mixing gochujang-based spicy soup until the soup is gone,
07:38you can add a lot of special cheddar cheese sauce.
07:44This is cheese rabokki.
07:47Cheese sauce is characterized by the richness and sweetness of beef broth and syrup.
07:53After enjoying the chewy rabokki with plenty of cheese,
07:57you can enjoy noodles with gochujang-based spicy soup.
08:01You can enjoy various things, not just noodles.
08:03Yes, vegetables and rabokki.
08:05At first, it's mild with rich cheese sauce,
08:08but you can enjoy the spiciness that comes later in two stages.
08:13It's a Korean noodle that makes you sweat even in the cold winter.
08:19It's pretty good.
08:21It's pretty good.
08:22My family and children love meat.
08:25When I was on my way home, I saw a car from the Aoki family.
08:30I asked my wife,
08:31what are you doing?
08:32She said, I'm looking for a place to have lunch.
08:34I'm going to eat Korean food, but I can't.
08:37You can't.
08:38You can't.
08:39You can't.
08:42Next is a noodle dish from a yakitori restaurant in Kawahara Ichiyoshi.
08:49This restaurant is located in Konyamachi Street, Daimyo, Chuo-ku, Fukuoka City.
08:57It's a restaurant run by Murazaki, a classmate of Kawahara University.
09:01He's a comedian.
09:04It says blue on the menu.
09:07The signboard dishes are yakitori.
09:10It's delicious.
09:11Yakitori is delicious.
09:12Egg soup is famous for its chewy texture.
09:16This is amazing.
09:17It's an easy-to-eat omelet with grated daikon radish.
09:21This is also an invention.
09:23What is the noodle dish that Shime recommends?
09:27It's a dish called mentai udon.
09:30I hope it will be like Shime's Hakata's classic mentai udon.
09:37The key to the taste is homemade mentai sauce.
09:41Mentaiko is mixed with minced garlic.
09:44There's garlic in it.
09:46If you add butter to the udon and add richness, it's a hot udon.
09:54This is Shime's classic mentai udon.
09:59It's a Japanese-style dish with minced seaweed, shiso leaves, and mentaiko.
10:04When you suck on the noodles, you can feel the richness of butter and the aroma of garlic.
10:11It's a famous dish that I recommend to share with others.
10:16Next is the most popular dish.
10:18It's a Japanese-style ramen with oden broth and tail soup.
10:24Ebisu is the main izakaya in Keigo, Chuo-ku.
10:28Hakata's new oden is a signboard dish.
10:31It's a dish that doesn't simmer for a long time to maximize the richness of the ingredients.
10:37It doesn't simmer for a long time.
10:38It's a Japanese-style soup made with kelp and bonito flakes just before serving.
10:45What's Ebisu's best dish?
10:49It's a ramen made with oden broth and beef tail.
10:53The beef tail is boiled in a pressure cooker for four hours.
10:56Then, the soup is made with oden broth.
11:00It's a fragrant island ramen with oden broth and tail soup.
11:07It's cheap.
11:09It's cheap?
11:10It's cheap?
11:12It's cheap?
11:13It's cheap?
11:14It's cheap?
11:16When you eat it, you can not only taste the gentle Japanese-style broth,
11:21but also enjoy the deep umami and richness of the tail soup.
11:25The tail soup is delicious.
11:27The chewy noodles are doubled in taste with the excellent broth.
11:34It's a unique taste that you can only enjoy at Oden Izakaya.
11:41We're near Nishitetsu Takamiya Station.
11:44It's a specialty restaurant.
11:46It's a pasta restaurant.
11:48It's amazing.
11:49I don't know what it means.
11:50It's a specialty restaurant.
11:51It's a specialty restaurant.
11:53This is the restaurant.
11:54It's fashionable.
11:56It doesn't look like it has noodles.
11:58It's fashionable.
12:00Let's look at the bread first.
12:04It's a bakery.
12:06It's worth going just by looking at the bread.
12:08It's a great lineup.
12:10It's a great lineup.
12:12The red cream cheese looks delicious.
12:15How many types of bread is there?
12:18There are about 130 types of bread every day.
12:21It's amazing.
12:22130 types of bread every day?
12:24How many types of pasta are there?
12:25There are about 15 types of pasta.
12:27It's a specialty restaurant.
12:29It's amazing.
12:32It's a bakery, but the pasta is delicious.
12:35It's a bakery.
12:38It's a bakery that uses Hokkaido flour.
12:41There are many kinds of bread.
12:43There are many kinds of bread.
12:45There are many kinds of bread.
12:48It's a bakery that is loved by the elderly.
12:52It's not just bread.
12:54It's a bakery that makes pasta by itself.
12:56It's a bakery that makes pasta by itself.
12:58He polished his skills at a famous bakery in France and Italy.
13:01He inherited his family's bakery.
13:04Among the pastas that have been used in his career,
13:07Among the pastas that have been used in his career,
13:11He made a new kind of pasta.
13:14It looks delicious.
13:16It smells good.
13:18He also made a new kind of pasta.
13:21He also made a new kind of pasta.
13:24He also made a new kind of pasta.
13:25The second day.
13:28This week's special is from a bakery in Minamiku, Fukuoka.
13:32This week's special is from a bakery in Minamiku, Fukuoka.
13:34This week's special is from a bakery in Minamiku, Fukuoka.
13:36This week's special is from a bakery in Minamiku, Fukuoka.
13:38This week's special is from a bakery in Minamiku, Fukuoka.
13:40This week's special is from a bakery in Minamiku, Fukuoka.
13:42This week's special is from a bakery in Minamiku, Fukuoka.
13:44This week's special is from a bakery in Minamiku, Fukuoka.
13:46This week's special is from a bakery in Minamiku, Fukuoka.
13:48This week's special is from a bakery in Minamiku, Fukuoka.
13:50This week's special is from a bakery in Minamiku, Fukuoka.
13:52It's a pepperoncino.
13:54There's a lot of mozzu.
13:56There's a lot of mozzu.
13:58There's a lot of cabbage.
14:00There's a lot of cabbage.
14:02There's a lot of cabbage.
14:04There's a lot of cabbage.
14:06There's a lot of cabbage.
14:08There's a lot of cabbage.
14:10There's a lot of cabbage.
14:12There's a lot of cabbage.
14:14There's a lot of cabbage.
14:16There's a lot of cabbage.
14:18There's a lot of cabbage.
14:20The taste of the cabbage is coming out.
14:22It's a taste that you can enjoy in many ways.
14:24It's not like a bakery.
14:26It's not like a bakery.
14:28It's a bakery.
14:30It's a bakery.
14:32It's delicious.
14:34It tastes like garlic.
14:36It's a pepperoncino.
14:38It's a pepperoncino.
14:40Can't I have a drink today?
14:42You can't.
14:44You can't.
14:46Wow.
14:50It's a little thin, so it brings the soup together.
14:54I feel a little saltier than when I just ate the mochi,
14:58so it's a good balance to eat mochi and cabbage together.
15:01It's different.
15:05Wow, it's delicious.
15:07It's delicious.
15:08The oil and sauce are deep.
15:11It's a secret sauce.
15:13It's a secret ingredient.
15:17After stir-frying the high-quality mochi in the flavor of pepperoncino,
15:21boil it in the boiling water of the pasta.
15:25Combine mochi-flavored ingredients such as chives and cabbage with pasta.
15:31And the secret sauce for finishing is Mr. Nakano's favorite.
15:36It's homemade with 11 kinds of ingredients such as bananas, apples, and miso.
15:43It's essential to unify the two dishes, mochi hot pot and pepperoncino.
15:51And it's a bakery.
15:55It's a popular pasta set with hard bread and soft bread with coffee.
16:01How much is it?
16:03150 yen for a set.
16:06150 yen for a set?
16:08You can eat it with bread and coffee.
16:10It's a set.
16:12I'd like you to try it.
16:16It's delicious.
16:17The bread is chewy.
16:19It's really delicious.
16:21It's the best.
16:22It's delicious.
16:23It's a moist garlic toast.
16:25It's really good.
16:27It goes well with hard bread and coffee.
16:29The sweetness of the dough and the aroma of wheat are good.
16:32It's a super garlic toast.
16:34It's really good.
16:36The manager has a request for the four of them.
16:39I'd like to give you a wedding gift.
16:43Congratulations.
16:45I'd like you to say something to celebrate it.
16:47I'd like you to say something to celebrate it.
16:49And Mr. Okubo will give you a spaghetti.
16:52What?
16:53Really?
16:54I'd like you to take a picture of it.
16:55Give it to me.
16:57He's the biggest fan.
16:58Really?
16:59He's the biggest fan.
17:01Mr. Sawaya.
17:02Mr. Takuma.
17:03Congratulations on your marriage.
17:09I'll do it.
17:20Why are you eating?
17:22They are a good match.
17:26I wish you happiness.
17:29I got it.
17:32It's been a long time.
17:33It's a blue lightning.
17:35How did you like it?
17:37First of all, there is a famous dish.
17:40And there is a noodle dish.
17:42It's absolutely delicious.
17:45You can enjoy it in many ways.
17:48If you know it, you want to tell others about it.
17:51It's a common feeling.
17:53It's a common feeling.
17:55It's a quiz.
17:58It was fun.
18:00He came to me first.
18:02He drew a lot.
18:06He drew a lot.
18:07He drew a lot.
18:10Next, we're going to look for a new attraction in Ohori.
18:16Please look forward to it.
18:20It's our turn.
18:22I'm sorry.
18:23It's four of us.
18:25I'm sorry to keep you waiting.
18:26We shoot every week.
18:28But it's four of us.
18:31It's because of you.
18:33He said it himself.
18:35Don't make us say it.
18:37Are you an old man for an hour?
18:40I have to draw a girl like Mizuna.
18:43I was told that we would meet in Roppongi today.
18:46It's right in front of NHK.
18:48We're shooting NHK.
18:51We usually meet in front of the TV station.
18:53This time, we're going to take a walk from Ohori to Roppongi.
18:59That's good.
19:01There is NHK Fukuoka and Ohori High School next to it.
19:06There are many shops that are particular about it.
19:09We're going to go there today.
19:13This time, we're going to take a walk from Ohori Park and NHK Fukuoka to Ropponmatsu Station and Fukuoka City Museum.
19:27Do you have a place to go?
19:31What?
19:33I was surprised.
19:37Are you making a reservation?
19:39That's right.
19:40I don't have a plan today.
19:42Then, the four of us will take a walk.
19:46The area is small.
19:48It's a challenge.
19:49Is Ropponmatsu okay?
19:51It's okay.
19:53There are many shops.
19:56Do you have a place to go?
19:58I have a place to go and a place to talk.
20:01That's okay.
20:04I was surprised.
20:08Do you cross the street?
20:10That's right.
20:12We cross the street and go to NHK.
20:14It's a challenge.
20:16There are many new models.
20:20The dogs walking around here have good hair.
20:25We're going to pass between NHK and Ohori High School.
20:30Who is it?
20:32I'm sorry.
20:34It's a telecube.
20:36It's a telecube.
20:50Parachute team and Blue Rimmer take a walk from Ohori to Ropponmatsu without a plan.
20:57There are many shops.
20:59First, we go to the street between NHK Fukuoka and Ohori High School.
21:06We cross the street between NHK and Ohori High School.
21:10Who is it?
21:12I'm sorry.
21:14It's a telecube.
21:18You are handsome.
21:20I was surprised.
21:21I was surprised.
21:23I met SHINTARO IJIRI.
21:25I'm scared.
21:27I'm scared.
21:29I met SHINTARO IJIRI.
21:34I met SHINTARO IJIRI.
21:38I met Blue Rimmer and Parachute team.
21:40I met Blue Rimmer and Parachute team.
21:44It's more stylish than anyone else.
21:46It's stylish.
21:48I went to a hair salon behind this building.
21:52It's been more than 10 years since I was active.
21:55Can you cut your hair?
21:57Did you go to KINOSHIRAGAZO?
22:00There is also a Taiyaki shop.
22:03If you cut your hair, you can eat Taiyaki.
22:08You can eat Taiyaki through the window.
22:10It's fashionable.
22:11I want to go to a hair salon with him.
22:13I'm glad.
22:15I'm glad.
22:17I went to a Taiyaki shop near the hair salon that IJIRI told me about.
22:26Is it here?
22:27Is there a Taiyaki shop here?
22:29It's here.
22:31It's a fashionable shop from the Showa era.
22:33Is there a Taiyaki shop here?
22:35Is there a Taiyaki shop here?
22:36Is there a Taiyaki shop here?
22:37Is there a Taiyaki shop here?
22:39IJIRI's hair salon is around here.
22:42It's cool.
22:44It's here.
22:46It's a Taiyaki shop.
22:47It's a Taiyaki shop.
22:49It smells good.
22:50It's a curtain.
22:51It smells good.
22:52It's like a house.
22:53It's like a house.
22:55The door is closed.
22:57Do not break the door.
22:59Do not break the door.
23:00Do not break the door.
23:02I'm sorry.
23:06Is it open?
23:07Is it open?
23:08Please wait a moment.
23:09I'm sorry.
23:11It's here.
23:12IJIRI's hair salon is here.
23:13It's here.
23:14IJIRI's hair salon is here.
23:15It's here.
23:16IJIRI's hair salon is here.
23:17How can I get in here?
23:19I can't see it at all.
23:22I just met IJIRI.
23:26Is this a beauty salon?
23:28It's from this side.
23:29It's amazing.
23:30How can I get in here?
23:31It's from that side.
23:32There is a Taiyaki shop.
23:37This is IJIRI's hair salon.
23:40I'm sorry.
23:41I'm sorry to come all of a sudden.
23:42I'm sorry to come all of a sudden.
23:44Can I have a look?
23:46I'm sorry.
23:48MEDETANIA has a shop in a very narrow alley.
23:52It's a Taiyaki shop that remodeled the old house.
23:57Let's choose.
23:58Yes.
23:59I want ham and cheese.
24:02It's a meal.
24:03It's a meal.
24:04I want anko.
24:05Anko?
24:06I want 5 pieces.
24:08You are buying a lot.
24:10You are buying a lot.
24:12I can eat a lot.
24:13I want anko.
24:14I don't care.
24:16They ordered the menu they were interested in.
24:18They will eat in the eat-in space on the second floor.
24:22It's cute.
24:24AOKI chose a cream soda that is popular in the retro boom.
24:34It's a cake melon.
24:36It's very thick.
24:38It's very thick.
24:40It's so thick that my body is surprised.
24:46Vanilla ice cream is also delicious.
24:47It's very hard.
24:49It's not too sweet and it's not too cold.
24:51It's a little thick.
24:53It goes well with it.
24:54It's like a piece of ice.
24:56Saito will have ham and cheese with a chewy texture.
25:03It's hot.
25:05Will you give me ham?
25:08That's enough.
25:12There is only ham and cheese.
25:16I'm sorry.
25:18There is no ham and cheese.
25:20There was only ham and cheese.
25:27It's delicious.
25:28The cheese and ham go well with the Taiyaki dough.
25:32The cheese is sweet, so it goes well with the ham and cheese.
25:37It's amazing.
25:38Taiyaki has cream and red bean paste.
25:42How do you eat it?
25:44You can eat it as it is.
25:47Is it like this?
25:49Taiyaki has sweet potato in it.
25:54It looks heavy.
25:56It's amazing.
25:59It's delicious.
26:01There is red bean paste on the chin.
26:06I've seen it before.
26:08The dough is chewy.
26:11It's amazing.
26:13The red bean paste is not too sweet.
26:15It's delicious.
26:16It's the best after this.
26:19It's delicious.
26:21It's hot.
26:23It's a bag.
26:25Don't do that.
26:27There is no bag.
26:30I can't eat it.
26:32It's delicious.
26:33There are a lot of ingredients.
26:38The skin is thin.
26:42The skin is thin, so it feels like it's wrapped.
26:46It feels like it's integrated with the red bean paste.
26:48The red bean paste is also delicious.
26:50It's a good start.
26:55Even if you think there is a shop, you don't have the courage to go in.
27:00So, if you go in first, it's a good start.
27:06There are a lot of fashionable people.
27:09That's right.
27:11Taiyaki is also thin.
27:15In the old days, it was mostly flour.
27:19It's the Showa era.
27:21There is a lot of red bean paste.
27:23It's the Showa era.
27:24The four of them had a good time.
27:27They came out of the Taiyaki cafe and went to the main street.
27:33Then...
27:35I've been here before.
27:38It's a special Taiyaki.
27:43It's a special Taiyaki.
27:47Can I buy some Takoyaki?
27:49It's a TV program.
27:53It's a new program.
27:55Next, we went to BANPUKU, a 28-year-old Takoyaki shop.
28:01I'd like four packs, please.
28:03I'm sorry.
28:04One pack is too much.
28:06It's too much.
28:07Four packs are too much.
28:09I'm scared because I'm eating.
28:12It's cheap.
28:1310 Takoyaki for 500 yen.
28:15The price of flour has increased.
28:1710 Takoyaki for 500 yen.
28:20Wow.
28:22It's big.
28:23It's big.
28:24Wait a minute.
28:25Is it this big?
28:26It's like a lie.
28:27Is this 500 yen?
28:29There are 10 giant Takoyaki in a pack.
28:33It's a great price for one coin.
28:38I think it's pretty hot.
28:39Hey, you're scared.
28:41Take it out.
28:43Takoyaki is hot, but you're not scared.
28:46Takoyaki is hot, but you're not scared.
28:49I'm not good at this.
28:51I was surprised.
28:52I'm scared.
28:54This is the spirit of Takoyaki in Kansai.
28:57Go ahead.
28:59It's big.
29:00Wait a minute.
29:02It's big.
29:03It's big.
29:05It's hot.
29:06It's hot.
29:07It's hot.
29:08It's hot.
29:09It's hot.
29:10It's hot.
29:11It's hot.
29:12It's hot.
29:13It's hot.
29:15This is Takoyaki.
29:16It's hot.
29:17It's hot.
29:18It's hot.
29:20Is this Morishi?
29:23This is hot.
29:27This is hot.
29:28It's hot.
29:29It's hot.
29:30It's hot.
29:33This is hot.
29:35He's still fighting.
29:38I'm surprised that I'm surprised outside.
29:40It's really cheap.
29:42It's really cheap.
29:43It's enough for two or three people.
29:46It's cheap.
29:47The sauce is good too.
29:49Yeah, the sauce is good too.
29:50It was delicious.
29:53Instead of octopus,
29:54they added a lot of chicken and pork.
29:57I recommend minced meat as well.
29:59Minced meat took a bit of time.
30:02It was big, wasn't it?
30:03It was delicious.
30:04It was amazing.
30:05It was big, so there was no place to run.
30:08So I had to run at high speed.
30:11But it was delicious and cheap.
30:13I got used to Mr. Morishige.
30:14I got used to Mr. Morishige.
30:15Mom's Takoyaki.
30:17Mom's Takoyaki.
30:20But for now,
30:21Roppongi is like a town of powder.
30:25It's still early for customers.
30:27It's still early.
30:29After enjoying the hot Takoyaki,
30:31they continue their walk.
30:33They are walking around the shop.
30:38There's another street vendor.
30:41There's nothing here.
30:42Is it an open street?
30:43This way?
30:44From what I saw earlier,
30:45I thought it was wide.
30:47This isn't a street vendor, right?
30:49It's not a street vendor.
30:50It's like a main street.
30:52What did the four find at the end of the small street?
30:57Look, this apartment also has something.
30:59It says, Socks.
31:01They must be selling something.
31:03It's amazing.
31:04I thought the shop wouldn't be enough,
31:06but it's actually popular.
31:07It's popular.
31:08There's more upstairs.
31:09Did you see everything?
31:10Yes, I saw everything.
31:11I didn't know there was a place like this.
31:13It's nice, isn't it?
31:15Hello.
31:16Excuse me.
31:17What kind of shop is this?
31:18This is an old shop.
31:19It will be open on January 1st.
31:21It will be open next week.
31:22It's still open?
31:23It's still open next week?
31:24It's already open.
31:26Can I see it before it's open?
31:28Of course, if it's okay before it's open.
31:30It's an old shop.
31:32Wait a minute.
31:33They sell clothes that are different from what I imagined.
31:37Really?
31:39I'm surprised.
31:40Wait a minute.
31:41Let's go to the camera.
31:43It's amazing.
31:44It's like they're selling pop.
31:48It's the color of a poisonous fish.
31:51I went to the U.S. last week and bought this outfit.
31:55It's a Halloween costume.
31:58It's a little too much for an adult like me.
32:02Ripple, which I visited before it was open, is a select shop where the owner, Mikami, sells full-gear items purchased overseas.
32:15After this, a fashion show will be held with a particular item.
32:22That's good.
32:23That looks good on you.
32:27That's good.
32:32We will also visit other shops in the apartment.
32:41When I was walking around Ropponmachi, I found an old shop on the first floor of the apartment.
32:48If the size fits, I'd like to try it on.
32:51There's a cap, too.
32:53That's good.
32:54That looks good on you.
32:56Green?
32:59That's good.
33:00That's good.
33:04There was a kid wearing a swimming cap.
33:07He was swimming.
33:09He was an elementary school student.
33:10His eyes were burning.
33:13The glitter fell and got on his eyes.
33:18It's a trend to make a loud noise.
33:20Is it shakasha?
33:21It's called kashakasha.
33:25It smells good.
33:27It smells good.
33:29There was a tissue in my pocket.
33:34It's an open-minded tissue.
33:37How much is this?
33:38It's about 7,900 yen.
33:397,000 yen?
33:407,900 yen.
33:41It's cheap.
33:42It's cute.
33:43It's here.
33:44It smells good.
33:45It's good.
33:46I'm glad I bought it.
33:50How much is this?
33:51It's 29,000 yen.
33:5329,000 yen is cheap.
33:55It's solid.
33:56I'm sorry, but there's no tissue in it.
33:59It's a mistake.
34:00It's a mistake.
34:01It's a mistake.
34:02Is it big?
34:05It's good.
34:10It's a hat.
34:12It's a hat.
34:13It's scary.
34:14It's too much.
34:15It's too much.
34:16It's good.
34:19It's good, but I don't like it.
34:24It's good, but I don't like it.
34:26How much is this?
34:27It's about 19,000 yen.
34:29It's cheap.
34:30It's cheap.
34:31It's cheap.
34:32You're going abroad.
34:33You're going abroad.
34:35I don't know the right price yet.
34:38Now's your chance.
34:39Now's your chance.
34:40Now's your chance.
34:41There's a hat that suits everyone.
34:43I want a hat like that.
34:44It looks good on you.
34:45Can I really buy it?
34:46Of course.
34:48You're the first customer.
34:49What?
34:50You're the first customer.
34:51You're the first customer in my life.
34:52You're the first customer in my life.
34:53You're the first customer in my life.
34:54You should decide.
34:55You should decide.
34:56You should hurry up.
34:57You should hurry up.
34:58You're getting bigger.
34:59You're getting bigger.
35:01Yes, maybe I'll get bigger.
35:02Yes, maybe I'll get bigger.
35:04Okay.
35:05Okay.
35:06Okay.
35:09The shop will be open on November 1st.
35:10The shop will be open on November 1st.
35:12There are a full set of specific items, so if you're curious, please stop by.
35:17There's a dog.
35:18It's not a puppy.
35:19It's not a puppy.
35:21I'm telling you about an unusual TV show.
35:23I'm telling you about an unusual TV show.
35:24Yes.
35:25Yes.
35:26So the side of Sanga I don't need I know he's a he's what do you buy it?
35:30Hey, I'll keep in there. So call you smash. It's not a lot. I don't care about Jeff. I mean, I said it
35:35I don't know. I'm going to keep on staring at it. I'm sorry
35:41No, sir. I know what he's on. I can't touch it. I'm not gonna get that
35:45Good morning. Just a little eerie. Don't eat it. Oh, yeah, I don't know. It's a shit. I don't watch it. I'll catch it. I
35:50Know
35:51Gosh, I think I should eat the meal. Oh, I'm not even a low-key karate, isn't it?
35:58I'm sure
36:00Okay, she's not the only
36:02She's got a lot of cash damage. I put a shit. I put a shit. I did not put a shit. I didn't
36:07I see what you're doing
36:09But she's not going to tell you not talk about it. Oh, you don't believe me. You might look for much
36:13But I should watch it. What's your got that I'll miss it. You said it. You just got a little hideous. Oh, so much
36:20Okay, that's
36:22Seem I say oh, yeah, I'm a schmuck
36:24Hey, I'll be gone. Oh
36:27It's a good
36:30Day
36:32Apart on the tiny one so that in Kodawa, but it's a no-same Montaigne got to you
36:39What you're there, it's got to eat it. It's a shower. It's a bit of a Ken no kojo. That's good. I don't know
36:45It's one I can walk it's a no say some yoga. He won't eat none this
36:51Seminole Shokunin got a name. It's clear. I get a atatakami no, I'll come on. Oh, it's a tiny kill me. She's in Nanoga
36:59What is it my present?
37:01Oh, yeah, it's
37:03Not gonna make a machine together. It's equal to stop there. That's good. Oh, yeah, just don't do it
37:07I'm going to mix it up. It's a book. I'll get it. It's got a name eat
37:11I
37:41I think it's pretty small.
37:4211 to 14.
37:43Oh, it's small.
37:44It's small.
37:45Mine is about 20.
37:46It's big.
37:47It's big.
37:48It's my first one.
37:49I see.
37:5017 to 20.
37:51Isn't it around here?
37:52Your daughter's.
37:53How much is this one?
37:541320 yen.
37:55Oh, that's cheap.
37:56That's cheap.
37:57I'll buy it when I get married and have kids and when I'm about 6 years old.
38:01That's fast.
38:02That's fast.
38:03That's fast.
38:04That's fast.
38:05That's fast.
38:06That's fast.
38:07That's fast.
38:08That's fast.
38:09That's fast.
38:11I'm going to get some.
38:16I'll buy it.
38:17As a family.
38:19Let's buy it all at once.
38:20Let's buy it.
38:23How cute.
38:24He also chose a warm pair of socks for his wife, and bought all of them for the whole family.
38:32I've never bought socks like this before.
38:34How much are they?
38:35Wait a second.
38:36Aren't they around 3000 to 4000 yen?
38:39How much is it?
38:41It's 8,580 yen.
38:43It's about the same price as yours.
38:45It's nice.
38:47It's stylish.
38:48It's so cute.
38:49It's a shoe store in Ropponmatsu.
38:51It's nice.
38:52I like it.
38:53It's cute.
38:54Apartments also have
38:56a confectionery store,
38:57a flower shop,
38:58and a cafe.
39:00The confectionery is cute.
39:01You can enjoy a lot of things here.
39:03I recommend it.
39:04Yaku is a cow from a cold country.
39:08It's warm.
39:09My wife is also a cow.
39:10How are you?
39:11I'm fine.
39:12I'm glad to hear that.
39:14She listened to me.
39:16I'm glad to hear that.
39:17She didn't listen to you before?
39:19No.
39:21Three of us are in the same living room,
39:23but we look at different screens.
39:25Including my daughter.
39:27Your wife's parents are watching this, right?
39:29Yes.
39:30That's why I want you to cut it.
39:32I don't know what to say.
39:33You're the one who started it.
39:34You made my life warm.
39:37It's a good place to relax.
39:39It's a good place to relax.
39:40There are a lot of interesting places.
39:42There are still a lot of interesting places.
39:45The four of us enjoyed shopping at a hidden store.
39:48We're back.
39:50We haven't moved at all.
39:51What kind of store are we looking for next?
39:55Let's go to a big store.
39:57It's lunchtime, so it's probably open.
39:59There's a store here, too.
40:01It smells good.
40:02Really?
40:03It smells like a house.
40:05It smells like a house.
40:07It smells like a house.
40:11It smells like a restaurant.
40:13I'm hungry.
40:14It's Aloha.
40:16Aloha's can.
40:18It's a Hawaiian-style wall.
40:22It's a Hawaiian-style wall.
40:24It's a store.
40:26It's a house.
40:28It's not a store.
40:30It's a house.
40:31It's a beauty salon.
40:33What kind of store is this?
40:35Hello.
40:36Is this a store?
40:38It's not a store.
40:39It's just a house.
40:40It's a house.
40:41It's a house.
40:42Can I look inside?
40:44Go ahead.
40:47It's not a store.
40:48It's a house.
40:49Is it okay?
40:50It's a house.
40:51It's a house.
40:52Is there such a thing?
40:55Akira Kawashima
40:56Soda Koiria
40:57We went to Fukuoka for a while.
41:03While walking in the Ropponmatsu area,
41:05we found a store with Aloha written on the wall.
41:09We met there.
41:12Is this a store?
41:13It's not a store.
41:14A great person has appeared.
41:16It's a house.
41:17It's a house.
41:18Is this a room?
41:20Today's event is at the airport.
41:23I'm going out now.
41:25Event?
41:26What are you doing?
41:28It's a store.
41:29That's why it's Aloha.
41:31Can I look inside?
41:33Go ahead.
41:37It's a house.
41:38Is it okay?
41:41Is this a house?
41:43There is such a thing.
41:45Is this a dance?
41:48Yes.
41:49It's a house.
41:50Wow.
41:51It's not from the entrance.
41:54What kind of house is this?
41:56I'll be waiting for you.
41:58Wow!
42:00Is this you?
42:02Yes, this is me when I was young.
42:04Wow!
42:06This is Narfui Omaruhia.
42:10It's a fla-dance studio that has been renovated.
42:12She still lives here.
42:14Wow!
42:16Mr. Omaruhia, who kindly invited the four of us,
42:18is a fla-dancer who has won many awards at international competitions.
42:22In the studio,
42:24she teaches fla-dance to the students.
42:26She teaches fla-dance to the students.
42:28She teaches fla-dance to the students.
42:30Wait a minute.
42:32Are you going to suck the fla-dance?
42:34Wow!
42:36I'm not.
42:38Are you ready?
42:40I'll show you how to do it.
42:42This is used for the fla-dance.
42:44This is used for the fla-dance.
42:46Wow!
42:48She is the best.
42:50She is the best.
42:52She is the best.
42:54This is called Ipuheke.
42:56This is called Ipuheke.
42:58It's a musical instrument used for fla-dance.
43:00It's a musical instrument used for fla-dance.
43:02It's made by connecting two flags.
43:04It's made by connecting two flags.
43:06Do you sell this?
43:08I sell this, but it's a little expensive.
43:10I sell this, but it's a little expensive.
43:12How much is it?
43:14It's about 600,000 to 100,000 yen.
43:16It's about 600,000 to 100,000 yen.
43:18It's expensive.
43:20Can I hit your feet?
43:22Can I hit your feet?
43:24Can I hit your feet?
43:26Can I hit your feet?
43:32It's good.
43:34It suits you.
43:36It's like Hawaii.
43:38It's like Hawaii.
43:40It's good.
43:42It's good.
43:44It's good.
43:46It's about 60,000 to 100,000 yen.
43:52Since it's a big deal, they showed us a professional fla dance.
43:55Thank you for the event.
43:57One, two, three.
44:02The movement is different between men and women.
44:07It's good.
44:09The fingers are flexible.
44:12Yamaguchi-san, you should go.
44:17When it comes to dance, it's Pepe-san.
44:20Oh, he's here.
44:27Oh, he's here.
44:29I didn't expect Yamaguchi-san to go.
44:32I didn't expect Yamaguchi-san to go.
44:36It's a little different.
44:38It's a little different.
44:40It's a long time.
44:42The roadside shop in Ponmatsu-ohori was in Hawaii.
44:46I thought I'd be able to call you.
44:48I'm so happy.
44:50It's okay.
44:56It's a miracle.
45:01I'm sorry to bother you, so let's go.
45:08I didn't expect it to be a house.
45:10I thought it would be a shop.
45:13I'd like you to let me in, but I'd like you to enter from the front door.
45:18People usually enter from the front door.
45:21I used to enter my friend's house from the front door.
45:24My room is closer to this side.
45:29It's the first time I've ever touched an ipu-heke.
45:32I was about to be replaced by an ipu-heke.
45:36I have an instrument.
45:38I bought it because I wanted to see the ipu-heke.
45:40I bought it.
45:42I did it.
45:44It's like a magic.
45:46It's true.
45:48If you look closely, I'm not doing it at all.
45:51You did it.
45:53It's a different story.
45:56The four people who felt the wind of Hawaii will continue to head for Ropponmatsu Station.
46:03I want to eat something.
46:06You must have been hungry when you danced.
46:09That's right.
46:11I was hungry when I played an instrument.
46:14I was shaking when I stood on the stage.
46:19It's a little open.
46:21It's not a back and forth.
46:23This is the main street.
46:25This is Nihon Ponyo.
46:28Have you ever been to Nihon Ponyo?
46:31I've been there.
46:33It's tough.
46:35The meat shop is also good.
46:37There is a lot of meat.
46:39Do you have lunch?
46:41I always buy a lunch box here.
46:43Do you come here to buy it?
46:45It's amazing.
46:47It's lined up.
46:51There is a Tanaka meat shop.
46:53It's very popular.
46:55It's lined up.
46:57They also sell meat.
46:59I ate it.
47:01I'm sorry.
47:03This is a TV program.
47:05Have you ever eaten here?
47:07Yes, I have.
47:09I'll wait for you.
47:11Really?
47:13Thank you very much.
47:15Thank you very much.
47:17Next, we came to the Tanaka meat shop 3 minutes away from Ropponmatsu Station.
47:24In the showcase,
47:26there are a lot of meat around the black-skinned beef.
47:32You can order them and enjoy grilled meat.
47:35This is the feature of the Tanaka meat shop.
47:39After this,
47:41you can enjoy a perfect lunch at the meat shop.
47:48I'm Akira Kawashima.
47:49I'm Soda Oirina.
47:50We went to Fukuoka.
47:52Thank you for the meal!
48:02It's delicious!
48:04It's delicious!
48:06You can eat Kuroge Wagyu from Kyushu in the restaurant.
48:10We're going to have a wonderful lunch menu from Tanaka Seinikuten.
48:17Steak bowl, Wagyu steak bowl, demi-glace hamburger lunch, curry rice lunch.
48:23There are a lot of options.
48:25I've decided.
48:27I want to eat steak.
48:29I want to eat meat.
48:31I want to eat curry rice.
48:33Why?
48:34It's definitely delicious.
48:35He really likes curry.
48:38He really likes curry.
48:41They decided to eat each of the four lunch menus.
48:47Wow!
48:49Thank you very much!
48:51Wow!
48:53Kojiro likes Wagyu steak.
48:55Wagyu steak!
48:57Thank you very much!
48:59It's 12,000 yen.
49:01It's a lot of money.
49:03It's less than 1,500 yen.
49:06The meat used in the Wagyu steak bowl is Kuroge Wagyu from Kyushu.
49:12The meat is offered in medium rare.
49:17Wagyu looks delicious.
49:19You can eat only meat.
49:21It's Wagyu.
49:22Let's eat!
49:26It's delicious!
49:27It's delicious, isn't it?
49:28It's delicious!
49:29It's delicious, isn't it?
49:30It's delicious!
49:32It's a meat restaurant.
49:34It's medium rare, but it's tender.
49:35It has a little fat.
49:37It's delicious.
49:38The taste of the meat is amazing.
49:40It's delicious.
49:41It's about 1,400 yen.
49:44It's cheap.
49:47The meat used in the Wagyu steak bowl is Kataros from America.
49:53It's recommended for those who want to enjoy red meat.
49:58Is it okay?
49:59It's a lot.
50:00It's 200 grams.
50:02It's a luxury.
50:03It's a lot.
50:04It's a lot.
50:05It's a lot.
50:06It's a lot.
50:07It's a lot.
50:09It's delicious.
50:10If you eat it in two bites, I want you to wear a jacket.
50:13I'm sorry.
50:16It's a little red and firm.
50:21It's tender.
50:22It's like a lean meat.
50:24It's delicious even without meat.
50:26It's delicious even without meat.
50:28It's a little sweet.
50:29It's delicious even without meat.
50:32It's delicious even without meat.
50:34Saito's curry rice has a lot of beef sushi.
50:38It's a lot of beef sushi curry.
50:41The curry has eggplant and vegetables.
50:44It's fried vegetables.
50:45The fried vegetables are delicious.
50:47I'll eat it.
50:52The meat is delicious.
50:54It's different.
50:56It's delicious.
50:57It's meat curry.
50:59I've never heard of it.
51:00It's meat curry.
51:01I've never heard of beef curry.
51:02It's meat curry.
51:03I don't know what curry it is.
51:04It looks delicious.
51:05It's melting in my stomach.
51:06It's delicious.
51:07It's the best.
51:08The curry lover is proud.
51:10Saito eats a lot of curry.
51:12This curry is delicious.
51:15This is a hamburger using minced meat from the store.
51:18It's cheap.
51:19This is beautiful.
51:20They use Japanese beef as a luxury.
51:26It's a lot.
51:27It's a lot.
51:28What is this thickness?
51:30I'll eat it.
51:31It's a sausage.
51:34It's a sausage.
51:35It's a sausage.
51:38Hey, you.
51:45It's big.
51:47It's gone soon.
51:49It's big.
51:51It's delicious.
51:53Before I comment, I'll eat rice.
51:56He's greedy.
51:57He wants to eat rice.
51:58It's very soft inside.
52:00It's soft and fine.
52:02I can taste a lot of meat.
52:05And the sauce is very delicious.
52:07It's a little western style.
52:09It's refreshing.
52:10It's the best.
52:11This restaurant is delicious.
52:13Why is it open?
52:15There are many famous restaurants in Roppongi.
52:19In this episode of No Plan Travel,
52:22they visited five unique spots between Ohori Park and Roppongi Station.
52:31I get excited when I shop.
52:33I feel like I'm in a private place.
52:36I feel like I'm in a private place.
52:37I'm sorry, but I can't help you.
52:39No, I'm sorry.
52:40Can I have this?
52:42You don't have much with Parabu.
52:46I'm sorry.
52:48Let's play rock-paper-scissors.
52:49He took off his hat.
52:51He took off his hat quickly.
52:53I took off my hat to take it off.
52:55I see.
52:56You took off your hat to say thank you.
53:01It was fun.
53:04I want to go for a walk soon.
53:07Me, too.
53:09It's a perfect town for a walk without making a plan.
53:16Ohori area in Roppongi is very popular.
53:19It's fashionable.
53:20But I haven't been there.
53:23I didn't know there was a shop like this.
53:25I'm glad I got to know many things.
53:27I think the second episode will be good.
53:30Which town do you want to go to?
53:31I want to go to Nishijin.
53:33Nishijin.
53:34Nishijin has a lot of branches.
53:38That's right.
53:39It's fashionable.
53:40I want to go to Hirao.
53:42I want to go to Hirao.
53:43Hirao has an apartment.
53:47I don't know much about that area.
53:49He is a subway comedian.
53:51He is a fake comedian.
53:54I think he is a fake comedian.
53:57He is like a clown.
53:59It's nostalgic.
54:02I want to try various things at the old-fashioned shop.
54:06I'm not sure if there is an old-fashioned shop in the director's house.
54:09There is.
54:11That's interesting.
54:14I want to buy various things.
54:17Let's watch the second and third episodes.
54:20Next time, Takunaru will go to Tegu in Korea.
54:26And,
54:28He will introduce the food he wants to eat this winter.
54:31Please look forward to it.