Today, I'm sharing my go-to recipe for Lemon Herb Grilled Chicken. First, let’s whip up a zesty marinade. In a bowl, combine olive oil, fresh lemon juice, minced garlic, oregano, thyme, paprika, salt, and black pepper. Whisk it all together until it’s well blended. Now, grab your chicken breasts and place them in a zip-top bag or a shallow dish. Pour that delicious marinade over the chicken, making sure every piece is coated. Seal it up and let it chill in the fridge for at least 30 minutes—up to 4 hours if you want that flavor to really soak in.
Once you're ready to grill, preheat your grill to medium-high and lightly oil the grates to keep things from sticking. Remove the chicken from the marinade, discarding any excess, and place it on the grill. Cook for about 6-7 minutes on each side until the internal temperature hits 165°F. After grilling, let the chicken rest for 5 minutes to lock in those juices. Finally, garnish with fresh parsley and serve it up with your favorite sides. Enjoy this flavorful dish that’s perfect for any occasion!
#GrilledChicken #LemonHerbChicken #HealthyRecipes #EasyDinner #BBQFavorites #ChickenLovers #QuickMeals #FoodieLife #FlavorfulCooking #SummerRecipes
Once you're ready to grill, preheat your grill to medium-high and lightly oil the grates to keep things from sticking. Remove the chicken from the marinade, discarding any excess, and place it on the grill. Cook for about 6-7 minutes on each side until the internal temperature hits 165°F. After grilling, let the chicken rest for 5 minutes to lock in those juices. Finally, garnish with fresh parsley and serve it up with your favorite sides. Enjoy this flavorful dish that’s perfect for any occasion!
#GrilledChicken #LemonHerbChicken #HealthyRecipes #EasyDinner #BBQFavorites #ChickenLovers #QuickMeals #FoodieLife #FlavorfulCooking #SummerRecipes
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