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00:00It's time for Nanshioto
00:04Today is December 13th, the last Nanshioto of the year
00:08How was it this year?
00:12Nanshioto?
00:14The most shocking thing was
00:16What?
00:17The big leech
00:18The one that looks like a leech
00:20That was the most Nanshioto
00:22Nanshioto?
00:24We've been through that for 15 years
00:28I'm sorry
00:30The last show of the year is a special edition
00:32I'd like to go around with this person
00:34Please come in
00:36I'm Genji Tanaka
00:38I'm Ken Tanaka
00:40It's been a while
00:44This time we're going to participate in Mr. Tanaka's project
00:48That's right
00:50I'm doing a corner called Agetate at Momochama Store
00:54We're going to eat fried food
00:58It's been over 5 weeks
01:00That's why
01:02How many more times do you think we'll be able to eat fried food?
01:04It's a lonely story
01:06So we're going to enjoy the fried food
01:08I haven't eaten fried food for a week for this shoot
01:12I see
01:15TNC's morning news program
01:18At Momochama Store
01:20Mr. Kenji Tanaka's corner
01:22Agetate
01:24Tempura, Karaage, Fried food
01:26It's a popular corner where you can eat Agetate's food
01:30This time
01:32We're going to do a collaboration with Agetate
01:36This time
01:38Kenji Tanaka presents
01:40Agetate 4000 Travel
01:42Let's fry
01:44We chose 4 items from the items we introduced at Momochama Store
01:48We're going to choose 4 items with a big response
01:52We're going to film the fried food from the moment we fry it
01:56From the morning of the fried food to the night of the fried food
02:02We're going to watch the fried food
02:06You don't have to eat it
02:08We're going to eat it
02:10We're going to eat it
02:12If it's more than 3 minutes, you can't call it Agetate
02:14That's strict
02:16So sometimes I eat it next to the fryer
02:22What are we going to do tonight?
02:24Agetate from Momochama Store
02:26We're going to visit 4 shops with a big response
02:34Wow
02:36The popular Agetate
02:40The super rare one
02:42And
02:44It's a pine ball
02:46It's a pine ball
02:48It's a pine ball
02:50It's a pine ball
02:52It's rare
02:54I've never seen this
02:56The super surprising Agetate
02:58Agetate
03:02An hour of Agetate
03:06Super Agetate
03:08Thank you
03:10Agetate
03:12The secret of Hanamaru Daikichi
03:18The first one to come for Agetate is Fukutsushi
03:23The one who's going to introduce Agetate is
03:26This person from Momochama Store
03:28Hello
03:30Nice to meet you
03:32Nice to meet you
03:34I'm Takagi Haruna from TNC
03:36Nice to meet you
03:38Nice to meet you too
03:40I was looking forward to this
03:42I thought Miyazaki Ageko was going to come
03:44Agetate
03:46Ageta
03:48That's a nostalgic name
03:50Miyazaki Ageko
03:52I don't think there's an Ageta
03:54If that person was here, he would definitely be doing this
03:56That's true
03:58His name is Ageko
04:00Are you doing this together?
04:02No
04:04No?
04:06Are you really getting married?
04:08Isn't it your first time?
04:10I'm always doing it alone
04:12It's a popular segment
04:14I usually do it with Rebonti Abe
04:16I'm in charge of the broadcast
04:18Thank you
04:20Thank you
04:22Takagi-san, please introduce
04:24Let's go
04:26The first Agetate
04:28is this
04:30Gyoza Yamahachi
04:32It's here
04:34This is the Agetate information
04:36It's surprising
04:38And one more
04:4016,000 pieces a day
04:42It's a very popular item
04:4616,000 pieces a day
04:48You don't know
04:50It's not Gyoza
04:52It's not Gyoza
04:54It's 16,000 pieces
04:56I think it's that shop
05:00But Gyoza is also popular
05:02That's true
05:04Gyoza shop
05:06It's a material
05:08That's right
05:1016,000 is amazing
05:12Really
05:14I don't know
05:16You don't fry it
05:18That's right
05:20Why do you fry it?
05:22I see
05:24It's surprising
05:26Thank you
05:28It's Gyoza
05:30Tanaka-san came to make it fluffy
05:34I'm always doing it
05:36You usually do it with Rebonti
05:38That's my father
05:40I can do anything
05:42We made our debut in Fukumakai
05:44Fukumakai
05:46What was it like?
05:48It was funny
05:50It was before Omotesando
05:52That's right
05:54It was like a special corner
05:56Here is the video
05:58For example
06:00In Osaka dialect
06:02Why?
06:04There is no Hakata dialect
06:06You can do it in Hakata dialect
06:08But it's hard to say
06:10If you say it in Hakata dialect
06:12It's hard to say
06:14So let's do it
06:16In Hakata dialect
06:18It's hot
06:20What did you say?
06:22I'm sorry
06:24I'm sorry
06:26I did a bad thing
06:28Grandpa
06:30Good luck
06:32If you hit it, it will run
06:34Of course
06:36Good luck
06:38Grandpa
06:40Grandpa
06:42Run
06:44Go around
06:46What are you doing?
06:48It's true
06:50It went around
06:52It's a TV spice
06:54It's in front of Morning Mint
06:56Is it a TV spice in front of Morning Mint?
06:58That's right
07:00It's Takamiya era
07:02It's different from what I thought
07:04Can you see it?
07:06It's so big
07:08Can you see it?
07:10I can't see it
07:12I can see it
07:14I can only see the temple
07:16If you look at the temple
07:18You can't see it
07:20I'm sorry
07:22It's big
07:24It says mountain
07:26Yellow and red
07:28You can see it
07:30I can see it
07:32It's big
07:34Gyoza
07:36The second parking lot
07:38What?
07:40It's surprising
07:42There was a big mountain
07:44Can you see it on the sign?
07:46Can you see it on the sign?
07:48Can you see it on the sign?
07:50You can see it
07:52It's not fried gyoza
07:54It's not gyoza
07:56It's unexpected
07:58Gyoza mountain
08:00Don't look at the top
08:02Don't look at the top
08:04Look at the front
08:06It's written
08:08How can I look at it?
08:10Don't look at it
08:12Don't look at it
08:16I can see it
08:18It's impossible
08:20You go first
08:22Don't look at the top
08:24Don't look at the top
08:26It's too high
08:28Don't look at it
08:30Don't look at it
08:32Don't look at it
08:34It's too high
08:36No left
08:38I don't know
08:40It's possible
08:42No chance
08:44Abaniche
08:46Dog
08:52It's weird
08:54It's under speaker
08:56How am I supposed to take my eyes off of this?
08:58No, no, no! Don't look!
09:00No, no, no! Don't look!
09:02You pig!
09:04No!
09:06This is impossible!
09:08You should have gone first!
09:10You should have taken off this part!
09:12This is too much!
09:14Nice to meet you! Hello!
09:16Hello!
09:18This is Mr. Yamahachi, right?
09:20Nice to meet you!
09:22Nice to meet you too!
09:24You are watching the show called Hanshouto.
09:26Yes, thank you!
09:28We are doing a collaboration with Momocha-Master.
09:30Yes!
09:32The dumplings are made by Mr. Yamahachi.
09:34He is making something unexpected.
09:36There is the answer!
09:38The answer is already out!
09:40Is it something unusual?
09:42It's already stuck!
09:44It's already stuck!
09:46No, no, no, no!
09:48That's not it!
09:50What is it?
09:52I brought the ones that were already fried.
09:59You prepared so much.
10:01Can I start?
10:03Of course.
10:05Let me ask you again.
10:07What are you frying here?
10:09Pork buns.
10:13It's hard to say yes or no.
10:16I saw it with my eyes.
10:19I can't act anymore.
10:21You don't fry pork buns, do you?
10:24Do you steam them?
10:26Before that, I fry 16,000 buns a day.
10:31I only fry them at the shrine.
10:36I see.
10:38Let's take a look at the fried pork buns.
10:42Wait a minute.
10:44We have to take a picture of this.
10:46I already took it.
10:48Wait a minute.
10:50Don't do that.
10:53We already have permission to film.
10:56But we have to ask for permission to film.
11:03Excuse me.
11:05Can I ask you a question?
11:07It's annoying.
11:09I'm sorry.
11:11Can I ask you a question?
11:13Yes.
11:15Can I go to your store?
11:18I wanted to hear that.
11:22Yamahachi Gyoza is a popular gyoza shop in Fukutsu.
11:27They sell gyoza, shumai, and shorompo.
11:33Yamahachi gyoza is popular because it has a lot of cabbage and a little garlic.
11:40What kind of gyoza is this?
11:46Let's take a look at the fried gyoza.
11:48Team FURAI.
11:50Camera.
11:51Lighting.
11:52Sound.
11:53Please.
11:54What is this?
11:55Is this necessary?
11:5624 hours.
11:58Let's take a picture.
12:10Wow.
12:12It looks good.
12:14What?
12:16You can't say that.
12:26Can I talk?
12:27How hot is it?
12:28180 degrees?
12:29180 degrees?
12:30Yes.
12:31Turn it around.
12:33Yes.
12:34It's crispy.
12:36It's crispy on the outside and soft on the inside.
12:41Did you fry the steamed pork bun well?
12:44I dropped it by chance.
12:46It's a birthday gift.
12:48I thought it would be delicious if I fried it by chance.
12:53It seems to be born out of bad luck.
12:55This size is good.
12:57Yes.
12:58Even if you fry the steamed pork bun.
13:00I see.
13:01I'll fry it here.
13:03It's done.
13:04It's done.
13:06It's done.
13:12Steamed pork bun.
13:17Salt and pepper.
13:18Yes.
13:19Season it from here.
13:22Season it.
13:26Fried steamed pork bun is completed.
13:29Thank you for the meal.
13:34I'll eat this freshly fried one.
13:36Fried steamed pork bun.
13:39Here you are.
13:40I'll eat it.
13:41You eat it, too.
13:42Can I drop it?
13:44Excuse me.
13:45Itadakimasu.
13:46Itadakimasu.
13:47It's hot.
13:48It's delicious.
13:52It's hot.
14:00It's hot.
14:01It's delicious.
14:03It's crispy on the outside.
14:07It's hot.
14:08It's hot.
14:09It's hot.
14:10It's hot inside.
14:13It's delicious.
14:14It's really good.
14:17It's delicious.
14:18I think this dumpling is also delicious.
14:21It's a good meaning.
14:22It's delicious.
14:23It's delicious even if it gets cold.
14:24It's delicious even if it gets cold.
14:26The taste of delicious steamed pork bun remains inside.
14:30I thought I'd fry it well.
14:32Steamed pork bun is already popular.
14:35So, I thought I'd fry it more.
14:39It's crispy.
14:40It's crispy.
14:42It's crispy.
14:43It's crispy.
14:45Did you read something?
14:46What's wrong?
14:51I remember that.
14:54I remember that.
14:56I remember that.
14:57Have you eaten it yet?
14:59I ate it slowly.
15:00I think you can eat it now.
15:01It's not freshly fried.
15:04That's tough.
15:06It's less than three minutes.
15:07It's delicious.
15:08It's less than three minutes.
15:09It's delicious.
15:10It's delicious.
15:11It's crispy.
15:12It's delicious even if it gets cold.
15:13I think it's delicious because it's freshly fried.
15:16It was really delicious.
15:20The first dish was fried steamed pork bun.
15:28Next, we came to my hometown, Koga.
15:33I know how you feel.
15:35Me, too.
15:37Why?
15:39I came here this year.
15:40I came here with Mr. Iwasaki of Naniwa Danshi.
15:42That's right.
15:43I came here with Mr. Matsuoka of Tokyo before.
15:45He said that Koga was unfair.
15:47That's unfair.
15:48He said that Koga was unfair.
15:49The new restaurant is also open.
15:51That's unfair.
15:52That's unfair.
15:54I ate it.
15:56I ate it before the restaurant was opened.
16:00Only about 30% of the restaurant is open.
16:04I often come to Koga.
16:07I came here last month.
16:08So I don't know which restaurant is open.
16:11Please tell us about the restaurant.
16:13The restaurant is the next.
16:15Here it is!
16:16Toriyoshi!
16:18Did you get it?
16:19Toriyoshi?
16:20The information about the freshly fried food is
16:22Freshly fried food made by a yakitori restaurant
16:24That's right
16:25And
16:26That's definitely it
16:27What?
16:28Do you have it?
16:2970% of the customers order it
16:31That's definitely it
16:33Did you get it?
16:34What do you think?
16:35Isn't it Tebasaki?
16:36Yakitori?
16:37That's not it
16:38Isn't it simple karaage?
16:39That's not it
16:40That's not it?
16:41I see
16:42I got it
16:43That's it
16:44That's it
16:45What is it?
16:46That's it
16:47That's probably it
16:48That's it
16:49That's it
16:50That's it
16:51That's it
16:53Don't imitate the old days
16:56You were the only ones who went to Izakaya
16:58That's right
16:59That's Tebasaki
17:01Stop it
17:02Choco-chan
17:03Is this a new restaurant?
17:05Toriyoshi-san
17:06The name sounds like an old yakitori restaurant
17:08I've heard of it for a long time
17:10Daichi-san, I think you've seen it before
17:13When you come in front of the restaurant, you'll think,
17:15Oh, this is it
17:16But honestly, this is only up to the 18th floor
17:19I see
17:20When it comes to drinking, it's basically over there
17:23I see
17:24We don't drink here
17:26It's a common place
17:27But we have a family
17:30Right?
17:31I see
17:32I'm sorry
17:33What?
17:34What is it?
17:35I'm sorry
17:36I didn't bring much food
17:39Don't say that in front of Takagi-san
17:42It was like this
17:43Don't say that in front of him
17:44Say it in front of Takagi-san
17:45No
17:46Takagi-san is like that
17:47No
17:48Koga's house was interesting
17:50I liked Daichi-san's house
17:51Really?
17:52There was a small door in front of the restaurant
17:56It was a place to put the vacuum cleaner
17:58It was a room for old ladies
18:00Is that so?
18:01It was built vertically
18:03It was really interesting
18:04It was like a Karakuri house
18:06It was like Doraemon
18:07It came out of the closet
18:08In a good way, it was a tea room
18:10That's right
18:11What?
18:12It's completely different
18:13It's white
18:14It's really fashionable
18:16Wait a minute
18:17It was recently renewed
18:18It looks like it's in Daimyo
18:20It's an interview
18:21You already know
18:27I'm sorry
18:29I just came here
18:31I was doing a corner called Agetate
18:33What?
18:34There was a painting in my house
18:37The same one
18:38Don't say it in a loud voice
18:40It's leaked
18:42It's the same painting as my house
18:43It's the one on display in my bathroom
18:45The store is about to go up
18:50I got permission in advance
18:52Otherwise, I wouldn't have done it
18:54It's really new
18:55It's this character
18:56Hello
18:57Nice to meet you
18:58Nice to meet you
18:59Nice to meet you
19:00I'm Otou Nanshu
19:01I'm Yasutoriya
19:02Yes
19:03Let's continue
19:04It has a very new smell
19:05It's clean
19:06When did it become clean?
19:09It was moved
19:10It was a year ago
19:12So, this is Agetate
19:14There is a delicious fried food
19:16It's a fried food
19:17It's a fried food from a yakitori
19:19What is Agetate?
19:20It's a fried food
19:22Thank you
19:23It's not tonsoku?
19:25It's definitely tonsoku
19:27It's tonsoku
19:28Tonsoku was delicious
19:30I thought it was tonkara
19:33Next
19:36Toriyoshi is a yakitori restaurant that was established in 1976
19:42It moved to 2023
19:45Other than the counter seat, it has 5 private rooms
19:51The yakitori that was grilled on charcoal fire is popular
19:54What is the popular Agetate menu here?
19:58This is Agetate
20:00There is a delicious fried food
20:02It's a fried food
20:03It's a fried food from a yakitori
20:05What is Agetate?
20:06It's potato chips
20:08Thank you
20:09It's not tonsoku?
20:11It's definitely tonsoku
20:13It's tonsoku
20:14Tonsoku was delicious
20:16I thought it was tonkara
20:19Potato chips?
20:21From the slice
20:23It's rare
20:25It's delicious
20:26I'm interested in this
20:28Can I take a picture of you taking a picture?
20:31Can I have a bottle of beer?
20:32Potato chips?
20:33Let's eat
20:35Let's do it
20:37Take a picture
20:39Alone?
20:40Let's watch it on TV
20:42Let's watch it on TV
20:44No, I'll take a picture
20:46Let's watch it on TV
20:49Camera
20:50Light
20:51Sound
20:52Please
20:55Is this popular?
20:57I want to hear that
20:59It sounds good
21:09It's more crispy when it's frozen
21:13It's not watery
21:15The water evaporates when it's frozen
21:17The water evaporates when it's frozen
21:21That's why it's called Agetate
21:23It's at the top of the fried food section
21:27That's fried potato chips
21:29You do that, right?
21:31That's fried tofu
21:33The fried food of the yakitori restaurant
21:37There are a lot of seats
21:43He's coming
21:45You can tell without looking
21:47What he's doing
21:49He's here
21:51It's Agetate
21:53It's thick
21:57I'll put a little bit of salt
21:59Let's eat Agetate
22:01It's hot
22:03It's hot
22:10I can feel the sweet potato
22:12It's thick
22:14It's a good combination of potato chips and fried potato
22:19It's good
22:21It goes well with alcohol
22:23You can have one more
22:25Let the kids eat
22:27You can go home
22:29You can eat potato chips
22:31You can eat potato chips
22:33You can have one more
22:35You can have 10 minutes
22:37Thanks to this
22:39Can I have a beer?
22:41Does it go well with this?
22:43It does
22:45Can I check it?
22:47I'm not doubting
22:49There's a possibility
22:51Please
22:53When we did the 4 hour special
22:55At first, Daiki
22:57He didn't know if he should drink or not
22:59He was hesitating
23:01I thought we were going to drink
23:03I was like
23:05Should I drink beer or not?
23:07We fought
23:09We played rock-paper-scissors
23:11We won and drank
23:13Rock-paper-scissors
23:15What should I do?
23:17What should I do?
23:19What should I do?
23:21What?
23:23What should I do with beer?
23:25Mom, what should I do with beer?
23:27I don't know
23:29It's a commercial
23:31We're working
23:33It's okay
23:35Let's play rock-paper-scissors
23:37If I win, I order beer
23:39If I lose, I order beer
23:41You don't order beer
23:43If I win, I order beer
23:45It's fair
23:47Rock-paper-scissors
23:49Wow
23:51You're strong
23:53You always win
24:01I'm done
24:03I'm done
24:05When we started the show
24:07When we started the show
24:09When we started the show
24:11There wasn't anything
24:13The Midnight Record
24:15The Midnight Record
24:17A local beer
24:19A local beer
24:21I was a pioneer
24:23I told the TV I was drinking
24:25I told the TV that I was drinking
24:27It was before I went to Tokyo
24:29It was before I went to Tokyo
24:31It's because you were drunk
24:33It was around 2003
24:35It was around 2003
24:37Wow.
24:38This is...
24:39Taisho!
24:40Yes?
24:41I'm scared!
24:42I don't need the potato soup anymore.
24:43What do you mean?
24:44It looks so good!
24:45You don't need it?
24:46I don't need it!
24:47All I need is the salt on my finger.
24:48The salt will come off.
24:49Thank you very much.
24:50I'm sorry.
24:51Oh my, oh my.
24:52I'm sorry.
24:53I'm sorry.
24:54I'm sorry.
24:55I'm sorry.
24:56I'm sorry.
24:57I'm sorry.
24:58I'm sorry.
24:59I'm sorry.
25:00I'm sorry.
25:01I'm sorry.
25:02I'm sorry.
25:03I'm sorry.
25:04I'm sorry.
25:05I'm sorry.
25:06Thank you so much.
25:09Ah, yes.
25:14Thank you so much.
25:15Oh, it's good.
25:16The alcohol is honest.
25:17Yes, it's straight.
25:18It's so good!
25:19It's so sweet!
25:20The coca-cola beer is so good!
25:21It's good.
25:22The coca-cola beer.
25:23It's good.
25:24Really.
25:25The flavor of the coca-cola beer.
25:26The flavor of the coca-cola beer.
25:27Depends on which store you buy the beer, the raw flavor is different.
25:28really.
25:29It's different based on the date and the period.
25:30The number of days and the temperature of the beer.
25:31It's good.
25:32It's good.
25:33It's good.
25:34It's clean, right?
25:36Yes, it is.
25:37But when you add water to it,
25:39it becomes moist when you chew it.
25:41The texture changes.
25:43It's good.
25:45It's different from beer.
25:47It matches.
25:48It's the best.
25:49Once you fry it, it goes back to the potato.
25:51The moisture of the beer.
25:53I want to bring this to Doja Stadium.
25:58It'll sell like crazy.
26:00Why?
26:01I'll give you chips.
26:03You can sell it at Doja Stadium.
26:05Is this the 5th edition?
26:08Yes, it is.
26:09What year is it?
26:11It's the 44th edition.
26:13So it's the 10th edition.
26:15It's the 10th edition.
26:17Is it the same for high school and middle school?
26:19It's the same for high school and middle school.
26:21Is it the same for middle school?
26:22It's the same for middle school.
26:24It's the same.
26:25It's the same town, so it's the same.
26:27And Yoshimura.
26:29Yoshimura is a bit younger.
26:32He used to play baseball with me.
26:37You should have told me earlier.
26:39You and Yoshimura.
26:41He's in the same baseball team as you.
26:43He's your junior, right?
26:45Yes, he is.
26:46Yoshimura was the one who threw the fastest ball in Japan.
26:52So every time something happens, he's in the frame.
26:55He's in the frame.
26:56He's in the frame.
26:57It's the pattern that Ohtani made when he was 165kg.
27:02It's important.
27:06I didn't know that.
27:07I didn't know that.
27:09So it's a town of empty.
27:13It's a town of empty.
27:15That's not good.
27:16Catch copy.
27:18I want to eat grilled chicken.
27:19That's true.
27:25Can you grill it right away?
27:27Can I?
27:28Yes, go ahead.
27:29My grilling is beautiful.
27:30It's beautiful.
27:31It's really beautiful.
27:32Because it's written on the menu.
27:38I want you to write a C on the menu.
27:43Which order is the best?
27:46Bara, Zuri, Kawa.
27:48This is Bara, Zuri, Torimomo.
27:53Bara, Zuri, Momo.
27:54Bara, Zuri, Momo.
27:56Bara, Zuri, Kawa.
27:57Bara, Zuri, Yotsumin and Torimomo.
28:00Bara, Zuri.
28:01What should I choose?
28:02The rhythm.
28:03This is the first time.
28:04This is the first time.
28:05R-station.
28:07The one with a shrimp.
28:08No.
28:09The one with a shrimp.
28:10I want you to listen to my song.
28:18It looks delicious.
28:20It's beautiful.
28:21It's beautiful.
28:22It's really good.
28:24It's freshly grilled.
28:27It's freshly grilled.
28:28It's delicious.
28:31It's freshly grilled and delicious.
28:34It's very juicy.
28:37It's delicious.
28:38Zuri is delicious.
28:39Is this fresh?
28:40Yes, it is.
28:45Did you eat this, Takagi?
28:47Zuri.
28:48Not yet.
28:49Osaka also says Zuri.
28:51I've heard of Zuri.
28:53I've heard of it.
28:54In Kanto, it's called Tsunagimo.
28:57I've learned a lot.
28:59I've been in Tokyo for 19 years.
29:01That's amazing.
29:02I didn't know that.
29:05When I first went to Tokyo,
29:07he taught me a lot of things.
29:09He said,
29:10in Tokyo,
29:11they don't sell Champon noodles at the supermarket.
29:14I was surprised.
29:15You were surprised.
29:16I was surprised.
29:19It's not funny at all.
29:21It's like the old man in Hakata.
29:23It's like a play on words.
29:26It's not funny at all.
29:27It's our era.
29:28It's not funny at all.
29:29It's not funny at all.
29:30It's not funny at all.
29:31How long are you going to talk about Champon noodles?
29:34It's a story of the era.
29:38The second dish was potato chips.
29:45Next, we'll go to Kashii in Higashiku, Fukuoka.
29:50We've come to Kashii in Higashiku.
29:54What is this freshly fried food?
29:56Ms. Takagi, please introduce it.
29:58This is the next one.
30:01It's a restaurant called Umi-to-Gohan.
30:05Freshly fried food is the No.1 fresh food in the world.
30:11Umi-to-Gohan.
30:12Is it seafood?
30:14Is it a seafood?
30:17That's right.
30:18Is it a seafood?
30:19Is it a shrimp?
30:20It's a shrimp.
30:21It's a shrimp.
30:22Kashii station is completely different from the old days.
30:25It's completely different.
30:26There are a lot of new restaurants.
30:28It's a new series of restaurants.
30:31Is this the old shopping street in Ayake?
30:34It's changed.
30:35I don't know Kashii at all.
30:36I don't know.
30:37It's where I used to go to school.
30:39I used to go there when I was in high school.
30:43It's really changed.
30:46It's a school district, so it's like Nanakuma.
30:51That's right.
30:53Kashii is in the east.
30:56It's not a school district.
30:59It's a bed town.
31:00People in the south go to Nishijin.
31:02People in the east go to Kashii.
31:04It's the closest town.
31:06I think so, too.
31:08Nishijin.
31:09It's our Nishijin.
31:12When I go shopping, I go to Nishijin.
31:14It's not in Nanakuma.
31:16It's not in Nuromi.
31:18But it's in Nishijin.
31:20That's what I think.
31:21But there's no dome here, is there?
31:25There's no dome in Nishijin.
31:27Nishijin and Kashii are different.
31:30It's a confrontation.
31:32The one in front of us is Kashii station.
31:34That's right.
31:37There used to be a lot of pachinko shops.
31:39Kashii?
31:40It's Daiei and Happy Lost.
31:42I see.
31:43There's no Daiei anymore.
31:45Kashii Daiei.
31:46Kashii Daiei.
31:48It's a one-on-one with Haradaiei.
31:51Don't fight.
31:52That's right.
31:53East vs. West.
31:54That's right.
31:55East vs. West.
31:57Haradaiei was amazing, too.
31:59Kashii's Daiei.
32:01Haradaiei.
32:02He was an idol every year.
32:04Right after his debut.
32:05Haradaiei.
32:06It started with Shonentai.
32:09No way.
32:10Hikaru Genji.
32:13I don't think SMAP is here.
32:16There were people who made their debut every year.
32:19There was a record store.
32:21My sister is going to Shonentai.
32:23That's amazing.
32:25This is a redevelopment.
32:27It's all new.
32:29It's a scramble intersection.
32:31That's right.
32:33There's a climb.
32:34I hit it.
32:35I saw it.
32:36I hit it.
32:37It's okay.
32:38It's okay to look at this.
32:39This is different.
32:40It's different.
32:41I thought so.
32:44I can go up to the second floor.
32:45This is it.
32:47It's not Aji Fry.
32:48There it is.
32:49I can see it.
32:50It looks delicious.
32:51There are already customers.
32:56This is popular.
32:57Rare Aji Fry.
32:59There are many recently.
33:01But this is not it.
33:02This is not it.
33:03I see.
33:04I'll go.
33:05I have to go up the stairs.
33:06I'll go.
33:07Wait a minute.
33:08I don't know.
33:09Can I still go?
33:10Can't you go?
33:18The store is about to go up.
33:21The stairs?
33:22Yes, please go up the stairs.
33:23Let's go up.
33:24In the middle of lunch.
33:25You can go up the stairs.
33:26You have to get permission to go up the stairs.
33:28What?
33:29There were many seats.
33:30You can sit in the back.
33:34It's right next to JR Kashi Station.
33:37It's a restaurant called Umi-to-Gohan.
33:39It's a restaurant where you can eat various dishes.
33:45It's a popular restaurant where you can line up for lunch.
33:49What is Umi-to-Gohan's most popular Aji Fry?
33:54After this, the most popular Aji Fry will appear.
34:00It's amazing.
34:02It's fashionable.
34:05It's a revolution.
34:06I was surprised that Hokkaido was so popular.
34:13It's a restaurant called Umi-to-Gohan in front of Kashi Station.
34:17What is the most popular Aji Fry?
34:21What is the most popular Aji Fry?
34:23The Aji Fry I'm going to introduce today is salmon rare cutlet set meal.
34:28Salmon rare cutlet set meal?
34:33You can eat salmon as rare cutlet.
34:37You can eat it with tartar sauce and salmon roe.
34:40I see.
34:41That's a specialty.
34:44It's a limited menu.
34:45It's a limited menu of 10 dishes.
34:47I'll give it to you.
34:50I'll give it to you.
34:51I'll give it to you.
34:52I'll give it to you.
34:53I'll give it to you.
34:55I'll give it to you.
34:57Salmon rare cutlet set meal
35:00Team LINE.
35:01Camera.
35:02OK.
35:03Lighting.
35:04Sound.
35:05OK.
35:12Time is over.
35:16I want you to eat it as rare.
35:18I want to deliver it to the table as soon as possible.
35:21Team FRY.
35:23Hurry up.
35:24I got it.
35:27It's fast.
35:29It took one minute.
35:31I'll cut the rare cutlet.
35:38It's coming.
35:39Let's hurry up.
35:40It's coming.
35:41It's rare.
35:42It's rare, so I'll eat it before the fire goes out.
35:46What are you doing?
35:48I don't know what you're doing.
35:49Please put it on the plate.
35:52Please put the rare cutlet on it.
35:58It's almost raw, isn't it?
36:00That's right.
36:03It's salmon roe.
36:04It's amazing.
36:07It's done.
36:08It's fashionable.
36:09It's done.
36:10I'll eat it.
36:12It's really soft.
36:17Isn't it hot?
36:21It's really rare.
36:22It's really rare.
36:23It has salmon roe.
36:25It's a luxurious food.
36:27It's a good combination of sashimi and fried food.
36:31It's a good combination of sashimi and fried food.
36:34It's a revolution.
36:35Hokkaido is going to eat it.
36:37I was surprised.
36:38Salmon and salmon roe go well together.
36:41If you ask me why it goes well with tartar sauce, it's because it's not fried.
36:44That's why it's new.
36:46It's new.
36:47It's delicious.
36:48It's a well-designed fried food that has everything calculated.
36:52I ordered fried food.
36:54Do you want to eat it?
36:55The restaurant I went to the other day was introduced at ADMATIC TENGO.
37:03I haven't been able to go in for a while.
37:07Do you eat rare fried food?
37:11So, I'm going to eat rare fried food.
37:16It's here.
37:18It's a camera.
37:19It's dangerous.
37:20It's scary.
37:25It's fresh.
37:28How is it?
37:30It's amazing.
37:32Which one is the best?
37:33This is sashimi.
37:37It's sashimi.
37:42It's my first time eating it.
37:45It's not fried.
37:47It's not sashimi.
37:49But, I understand.
37:50It's delicious.
37:54I see.
37:55It's true.
37:57It's something I've never eaten before.
38:01It's neither sashimi nor fried.
38:04It's a rare fried food.
38:07You just said something normal.
38:10I thought you were looking at me like that.
38:12You're still looking at me like that.
38:14You're a man who stands in the corner.
38:17You just said something normal.
38:18You've been doing it for two years.
38:20It's true.
38:21You can eat it as sashimi, right?
38:23That's right.
38:24It's the taste I got today.
38:27Do you usually eat it as a meal?
38:29That's right.
38:30Do you eat it with rice and soup?
38:32Yes, I eat it with rice and soup.
38:34Do you eat it normally?
38:35Yes, I eat it normally.
38:36It's true, but after you fry it, it gets hotter.
38:41It's a little different from the one I ate earlier.
38:45I see.
38:47Actually, you have a future plan, right?
38:50That's right.
38:51I've decided to move to Tokyo.
38:54You've decided?
38:55Yes, I've decided.
38:56Where are you moving to?
38:57I'm moving to Shinjuku.
39:01It will be opened at the end of November.
39:03That's amazing.
39:04It's been a while since it was broadcast.
39:06Where in Shinjuku?
39:07I'm moving to Kabukicho.
39:09Kabukicho?
39:11It's close to the Yoshimoto head office.
39:13That's right.
39:15Kabukicho?
39:16Really?
39:17Ryuga, please be careful.
39:23The third game was salmon rare cutlet at the restaurant Umitogohan.
39:29It was delicious.
39:30It was delicious.
39:31Thank you very much.
39:32Thank you very much.
39:34Let's go to Shinjuku.
39:37Shinjuku is the best.
39:40It's above the Jojoen in Kabukicho.
39:42That's amazing.
39:45It's the last game.
39:46It's the last game.
39:48The last restaurant is here.
39:50It's a freshly fried hot spring.
39:52It's called Sake to Meshi Tonki.
39:54I see.
39:55I've never seen this before.
39:58It's big and round.
40:00It's popular.
40:02Thank you very much.
40:05It's okay to say this first.
40:07It's a round dot.
40:10It's a dot, right?
40:12It's a round dot.
40:14It's about how round it is.
40:16It's a round dot.
40:19If it's square, it's a square.
40:21I'm sorry.
40:23It's like a shrimp.
40:24It's a friend.
40:26It's so round that it's surprising.
40:30It's embarrassing.
40:31It's round.
40:33It's embarrassing.
40:34What's round?
40:35It's a round dot.
40:39It's a round dot.
40:40Don't say it's a round dot.
40:43It's a round dot.
40:44It's normal to say that.
40:46It's so round that it's surprising.
40:49It's a round dot.
40:51It's so round that it's surprising.
40:55It's embarrassing.
40:58There's no round dot in Tokyo.
41:00Really?
41:01I want to be stopped.
41:03I'm keeping this body shape without a round dot.
41:10There's no place to eat in Tokyo.
41:12There's no round dot.
41:13It's a place to eat.
41:15Really?
41:16I like it so much.
41:17I only eat round dots.
41:18Is that so?
41:19This round dot is also a round dot.
41:21Is that so?
41:22Is that so?
41:23I did it.
41:26It's Nishitetsu.
41:28That's right.
41:30It's Nishitetsu Kashi Station.
41:33It's beautiful.
41:34It's Nishitetsu under Nishitetsu Station.
41:36It's the same in Takamiya.
41:38Is it Tonki?
41:40It's Tonki.
41:41It's straight.
41:42I can see it.
41:43It's Datsumono.
41:45It's Datsumono.
41:47I can only see Datsumono.
41:52It's under Datsumono.
41:53It's under Datsumono.
41:54It's under Datsumono.
41:57It's familiar under Datsumono.
42:00It's dangerous.
42:03I can't do it anymore.
42:04Let's go to the press conference.
42:06Let's go in.
42:09Are you okay?
42:10I'm sorry.
42:11The shop is going up.
42:12It's fast.
42:13Did you hear that?
42:15It's windy.
42:17It smells good.
42:18Nice to meet you.
42:20It looks like a bar.
42:23It's a bar.
42:27It smells like udon.
42:30It doesn't look like a bar.
42:33It smells like a soup stock.
42:37I can't hide it anymore.
42:39It's behind Inaba.
42:41It's behind Inaba.
42:42It's in front of Kankusei.
42:43It's amazing.
42:46Sake and rice.
42:47Tonki is a bar near Nishitetsuka City Station.
42:52Fresh sashimi that you can buy every day,
42:55Shumai and Menchi-katsu made by hand,
42:58Not only sake, but also rice.
43:01It's a shop full of rich menus.
43:04What is the freshly fried food you can eat here?
43:08This is freshly fried food.
43:09What is the freshly fried food you can eat here?
43:11I like Satsuma-age.
43:15It's different from Maruten.
43:18You said Maruten Maruten.
43:22Takagi.
43:24Takagi Tanaba.
43:27Anyway, I'd like you to see it.
43:31Hanamaru, who likes Maruten.
43:33I like Maruten.
43:36It's a little different from Satsuma-age.
43:38But it's Maruten.
43:40The ingredients are similar to Maruten.
43:43Maruten is Maruten.
43:45It's a round tempura.
43:48It's surprisingly round.
43:50It's surprisingly round.
43:51It's round.
43:53I understand.
43:54I'll take a picture from the beginning.
43:55Are you shaking too much?
43:56Are you okay?
43:58After this, it's a round surprise beyond imagination.
44:02It's a pine ball.
44:04Otani's.
44:06This is unusual.
44:07This is amazing.
44:09I'll take a picture.
44:12G-Fly, camera.
44:14Front.
44:15Onsen.
44:16Please.
44:27It's round.
44:29Is it Kyusaka?
44:31Is it Maruten?
44:33That's right.
44:35That's right.
44:39I'll wait for a while.
44:40Please wait for a while.
44:41It takes time from now on.
44:43It takes time.
44:44The way of serving is still there.
44:48It's not over yet.
44:51So, we'll wait for a while until it's ready.
44:55What is Tonki?
44:59It's my nickname when I was in high school.
45:01It became my nickname.
45:05Where did you get that nickname?
45:06Where did you get that nickname?
45:08There was a real Tonki in another middle school.
45:11I was similar to that Tonki.
45:15The Tonki of Sendai.
45:17He's good at fighting.
45:21He's Lin-Man.
45:22That's interesting.
45:24I gave him a nickname that I've never seen before.
45:27I was shocked.
45:30The second generation Tonki.
45:32I don't want to be mistaken.
45:33There's a possibility that you're the Tonki.
45:39Really?
45:41Have you ever seen the real Tonki?
45:42No, I haven't.
45:44I don't know him.
45:45You don't know him.
45:48Finally, the fried sweet potato is ready.
45:55It's my first time to see it.
45:57It turns naturally.
46:00It's alive.
46:02It's interesting.
46:04I didn't know there was such an attraction in the space world.
46:07It's weightless.
46:11It's ready.
46:16It's a signboard.
46:21It's a fried sweet potato.
46:23I can't see it.
46:26Is it a pine cone?
46:29It's a signboard.
46:32It's a signboard of Otani.
46:35It was round like this.
46:37It's a ball.
46:40It's rare.
46:42It's amazing, isn't it?
46:43It's getting more and more moist.
46:47Do I put soy sauce on it?
46:50It's hot.
46:52It gets moist in a second.
46:55It's getting similar.
46:59Be careful not to get burned.
47:01It's scary.
47:04It's tough.
47:06Be careful.
47:08It's dangerous.
47:15It's delicious.
47:19The skin is delicious.
47:21It's crispy and delicious.
47:23It's fragrant.
47:25It's fluffy inside.
47:27It's soft.
47:29It goes well with the sweet potato.
47:31It's a sweet potato.
47:33It's getting more and more moist.
47:35It's fleeting.
47:37It's fleeting.
47:39As time goes by, it gets hot and hard.
47:43The texture and taste change as you eat it.
47:47If it's not a restaurant, you can't taste it.
47:55It's 280 yen.
47:59Isn't it cheap?
48:01It's cheap.
48:02It's not expensive.
48:04It's delicious.
48:06It's like a barbeque.
48:09It's like SoftBank Hawks.
48:12You can do it right in front of you.
48:14You can do it as many times as you want.
48:16You can do it in Yamakawa.
48:18You can do it where you put the number.
48:20You can push it up.
48:23You can put the number.
48:25It's 800 yen for one.
48:27You can add the amount of the barbeque.
48:30If you sell it at a baseball stadium, it will sell like flying.
48:33But it shrinks fast.
48:36I think it's hard to fry it.
48:39It's luxurious to eat in front of you.
48:48It was delicious.
48:51Ageage.
48:53It's a drink.
48:55It's a drink of Asadora.
48:57Today is the last day of the year.
48:59Nanshota will be broadcast on New Year's Day.
49:02Let's look back at 2024 with Sanka and Oliver.
49:07Please look forward to it.
49:10See you on New Year's Day.
49:22New Year's Day.
49:24From 2 p.m. on New Year's Day,
49:26Hanamaru Daikichi and other luxury entertainers look back at this year.
49:30Nanshota.
49:31I can only hear the behind-the-scenes of Hanadai Dondaku here.
49:35Actually, I was stabbed a lot.