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00:00Jingle bells, jingle bells, jingle all the way.
00:05Jingle all the way, oh what fun it is to ride in a one horse open sleigh.
00:12Please welcome, Mr. Harumi Kurihara!
00:20Today, we have Mr. Harumi Kurihara, who is a chef.
00:27Merry Christmas!
00:29We talked about this last time, right?
00:33We all want to have a Christmas party.
00:35Do you want to have a Christmas party?
00:37That's great!
00:39Isn't that the best?
00:41Mr. Harumi will be Santa Claus and we'll be reindeer.
00:45Please come!
00:46But I didn't think we'd do this much.
00:49That's great!
00:51Everyone is so excited!
00:53That's great!
00:55Mr. Harumi will teach us how to make Christmas food at home.
01:00That's great!
01:02There are more than 20,000 types of recipes.
01:06There are more than 3,200,000 types of recipes.
01:14Mr. Harumi Kurihara will teach us how to make roast chicken,
01:21cream stew,
01:26cheese cake,
01:33and more.
01:37Merry Christmas!
01:41Before that, a word from Mr. Harumi Kurihara.
01:45The reason I'm wearing a rubber glove is that my cat bit me.
01:52That's a cute bean sprout.
01:54Did it bite you?
01:55Yes.
01:57I can't cut it.
01:59We'll do it for you.
02:01What will you teach us first?
02:03I'll teach you how to make roast chicken.
02:06At home?
02:07At home.
02:08Can you make it?
02:09It's hard to buy.
02:12If you make it at home, you can make it in no time.
02:15Can you make it at home?
02:16Yes, everyone can make it at home.
02:18I received a message from a viewer about roast chicken.
02:21There are various recipes, but I want to know how to make it delicious.
02:26I'll teach you how to make roast chicken.
02:29You're going to cut it.
02:32This is roast chicken.
02:34It's easy to make with the ingredients at home, but roast chicken is the star of Christmas.
02:41How do you get this?
02:44It's easy to get at the supermarket.
02:46It's cheap.
02:47You can buy it for a little over 1,000 yen.
02:49Isn't it cheaper than buying it at V?
02:51That's right.
02:53I often make it at home.
02:55First, let's cut the ingredients in the chicken.
02:59Cut the onion and carrot into 5mm squares.
03:04Slice the mushrooms.
03:08You said you often make it at home.
03:10Do you make it for Christmas?
03:12I don't make it for Christmas, but I usually eat it.
03:15Isn't it fun?
03:16That's right.
03:18I learned how to make it at Turkey.
03:21I make it easy.
03:25It's a dish made in the United States.
03:28You can add a lot of herbs.
03:32I fry the ingredients at home and add them.
03:38How much chestnuts do you use?
03:39About 40%.
03:43Chestnuts are a little sweet.
03:46Cut the chestnuts into small pieces.
03:49You are good at cutting.
03:52Have I grown?
03:54I'm glad.
03:56KOTONE is amazing.
03:59KEIJI is amazing.
04:03Stir-fry the ingredients with butter.
04:06Stir-fry the onion and carrot.
04:08Add the mushrooms.
04:10Add salt and pepper.
04:12Finally, add the chestnuts.
04:19How do you spend Christmas?
04:22When my husband is around, I invite about 40 people.
04:2540 people?
04:26It's a Christmas party.
04:28Do you make all the food?
04:30That's good.
04:35How do you spend Christmas?
04:37I have nothing to do.
04:42I have nothing to do on Christmas.
04:45I make fried rice.
04:47Did you make fried rice?
04:49I didn't know that.
04:51Did you make fried rice?
04:53I didn't know that.
04:54Do you put fried rice in chicken?
04:56Do you put this in fried rice?
04:59I make fried rice with a lot of fried rice.
05:02I make fried rice with a lot of fried rice.
05:08Why do you make fried rice with a lot of fried rice?
05:11I think it's expensive.
05:14I think it's expensive.
05:16I think it's expensive.
05:18I think it's good to make it a little hard.
05:22Add chestnuts.
05:24Season with salt and pepper.
05:26Did you add salt and pepper?
05:28Did you add salt and pepper?
05:30It looks delicious.
05:32It looks delicious.
05:34Next, add salt to the chicken.
05:37Next, add salt to the chicken.
05:39The outside is more salt.
05:41The inside is less salt.
05:43Do you rub it in?
05:44Rub it in.
05:45If it's too thin, it won't taste good.
05:47If there is a little salt, rub it in.
05:51Rub it in?
05:53Rub it in?
05:55Rub it in all over the chicken.
05:58Rub it in all over the chicken.
06:00Are you drunk?
06:02I have a part-time job like this.
06:04I have a part-time job like this on Christmas.
06:06I rub it all over the chicken.
06:09I rub it all over the chicken.
06:12It looks delicious.
06:16I rub it all over the chicken.
06:21You are very professional.
06:23That's great.
06:25And then I add more salt to the chicken.
06:30Add salt to the whole chicken.
06:33Add salt to the whole chicken.
06:35I didn't know you added salt to the whole chicken.
06:38I didn't know you added salt to the whole chicken.
06:40And then I put rice in that salt.
06:46This looks very delicious.
06:48It looks very delicious.
06:50The smell of pilaf is so good.
06:53It's like a reindeer eating chicken.
06:57That's true.
06:59It's like Santa's order.
07:04I'm going to put a lid on it, so let's wait a bit.
07:06This is good.
07:08It's full.
07:09You can stop it at will.
07:11You can do it.
07:13It's so hard.
07:15That's good.
07:21I'm just going to grill it.
07:23That's good.
07:25I'm going to put it on top.
07:29I'm going to put a lot of olive oil on it.
07:36I'm going to put rosemary and thyme on it.
07:40I'm going to put a little scent on it.
07:42I'm going to put it on top.
07:45It's heavy.
07:47I'm going to bake it at 250 degrees for about 40 minutes.
07:50Is it okay to just put it in?
07:56It's almost New Year's Day.
07:59It's time to eat mochi.
08:01It's often the same way to eat it.
08:03There are many things that remain.
08:05Is there a way to cook mochi differently?
08:09Is there?
08:10The most I eat in a year is mochi-filled chawanmushi.
08:16Chawanmushi?
08:18I make chawanmushi dough.
08:20I cut the mochi into small pieces and put three pieces in it.
08:23If it's winter, I put yuzan on it.
08:25If it's summer, I put chili sauce on it.
08:28I see.
08:30I also put rice water in it.
08:32I also put rice water in oyako donburi.
08:34I cut it into small pieces.
08:36I see.
08:38It's delicious.
08:40I love mochi, so I make a lot of it.
08:43I make a lot of things.
08:45After 40 minutes, lower the temperature to 230 degrees and bake for another 30 minutes.
08:51It's done.
08:52It's done.
08:55This is amazing.
09:00It's soft.
09:07This looks delicious.
09:09Let's cut it.
09:10I want to show you.
09:12I got it.
09:13I want to see it.
09:14This is amazing.
09:19This is amazing.
09:21I've never seen this before.
09:23This is amazing.
09:25This looks delicious.
09:26Let's eat.
09:27ITADAKIMASU.
09:32This is delicious.
09:35This is soft.
09:37This is delicious.
09:38This has a strong taste.
09:40This is juicy.
09:41This is delicious.
09:43This is perfect.
09:45I agree.
09:46This is perfect.
09:48I always eat this with cranberry sauce.
09:53I eat this with cranberry sauce.
09:58This is delicious.
10:00This is very fashionable.
10:02If you can't eat it all, you can eat the skin.
10:09I eat this like Peking duck.
10:14This looks delicious.
10:16This is delicious.
10:17This is delicious.
10:19This is delicious.
10:22This is delicious.
10:23This is delicious.
10:24What do you eat next?
10:26This is a white stew.
10:28This is a white stew.
10:31I ate this at home yesterday.
10:34This is amazing.
10:36This is a message from a viewer.
10:39If you boil it too much, the ingredients will collapse.
10:42I want to know how to make it soft.
10:45If the concentration of the white sauce is not good, the flour will be lumpy.
10:51I want to know how to make a cream sauce that will never fail.
10:56I see.
10:57This is a white stew that is easy to make.
11:04This is a cream stew that is easy to make.
11:10Cut the potatoes into four equal parts.
11:16What is this white thing?
11:18This is a pumpkin.
11:22What is this carrot?
11:23This is a radish.
11:26This is a large radish.
11:28This is a large radish.
11:31Is this okay?
11:33This is okay.
11:35Add vegetable oil to the pan.
11:39Stir-fry the chicken.
11:41I made this yesterday while looking at the box.
11:45I don't know how much to stir-fry.
11:49Is this a disclaimer?
11:51I made this while looking at Mr. Harumi's product.
11:55I want to teach you.
11:57I will start cooking.
11:59Why should I stir-fry this?
12:01Isn't this a good way to make a good stew?
12:03It's not good to make a good stew.
12:06This is to lock in the taste.
12:09This is to lock in the taste.
12:11I see.
12:13This is a good way to learn.
12:15Add salt and pepper.
12:18Did you add salt and pepper?
12:19I didn't add salt and pepper.
12:21Add white wine here.
12:24Is this white wine?
12:26Yes.
12:27Did you add white wine?
12:28I didn't add white wine.
12:30Mr. Harumi, is salt and pepper important?
12:34That's right.
12:36I don't think about adding white wine.
12:39If you add white wine, the flavor will come out.
12:42It will be delicious.
12:44The oil spreads throughout the ingredients.
12:47Stir-fry until the surface is coated.
12:51This will lock in the taste.
12:54Add the soup here.
12:56This is consomme.
13:00Add the lorry.
13:05Boil for about 10 minutes.
13:0810 minutes have passed.
13:09Let's open the kitchen.
13:14This is not a present this year.
13:17This is a gift from my soul.
13:20What is this?
13:22This is a gift from my soul.
13:24This is a gift for Christmas.
13:28This is a gift from Santa Claus.
13:31This is a gift from Satan.
13:34That's right.
13:36This is a gift from Satan.
13:40I didn't expect this.
13:43I made a mistake.
13:46I received a message from the viewers.
13:51I would like to know the variation of cream stew ingredients.
13:54Is there anything left?
13:57I add sweet potatoes, radishes, and sweet potatoes.
14:02It looks delicious.
14:04I ate three of them yesterday.
14:07It was delicious.
14:10You eat a lot.
14:12I ate cream stew yesterday.
14:16I did whitening yesterday.
14:19If you do whitening, you can only eat white things for 24 hours.
14:24You need cream stew.
14:26I thought it was this.
14:28I thought it was white.
14:30I thought it was whitening.
14:34I add fresh cream and milk to this.
14:41I make boule mania while this is warming up.
14:46What is boule mania?
14:48It's a way to thicken something.
14:51It's a seasoning.
14:53If you remember that, you can thicken anything.
14:55If you make it with milk or flour without using roux, it will be difficult to adjust.
15:00The flour tends to be lumpy without mixing well.
15:04How to make boule mania, a seasoning that is easy to taste and thickens?
15:12Put the butter in a larger bowl.
15:16Add flour and mix.
15:19Is that boule mania?
15:21Please mix it carefully.
15:24It's good.
15:27Add a little soup and loosen it.
15:31If you add it all at once, it will be lumpy.
15:33Add a little soup and mix.
15:42Please add a little at a time.
15:45Please add a little at a time.
15:54Please add a little pepper.
15:58Please add a little salt.
16:05It's done.
16:08Let's eat.
16:12It's done.
16:14It looks delicious.
16:16Let's eat.
16:18It looks delicious.
16:20It's delicious.
16:21It's delicious.
16:23It's good.
16:25It's just the right thickness.
16:27It's not all lumpy.
16:29It's amazing.
16:31It warms me up.
16:34Is this rice?
16:36It's steamed rice.
16:38I eat bread.
16:39I also ate bread yesterday.
16:42I eat bread when I eat steamed rice.
16:48It's delicious.
16:49Is it delicious?
16:50It goes well with rice.
16:52It's delicious.
16:53If there is rice left, put it in macaroni and make gratin.
16:59If you put it in a mixer, it becomes a potato.
17:02If you make soup and drink it, it's good.
17:05It's very delicious.
17:06It's the best.
17:07What do you make next?
17:09I make NAPOLITAN that you like.
17:15I add fresh tomatoes and use tomato ketchup.
17:20Can you add fresh tomatoes?
17:23It's easy to make.
17:26How to make NAPOLITAN with fresh tomatoes.
17:36How to make NAPOLITAN with fresh tomatoes.
17:50How to make NAPOLITAN with fresh tomatoes.
17:56How do you make it?
17:57Cut the tomatoes into four equal parts.
18:02Cut the bacon into 7 to 8 mm thick slices.
18:08Thick slices are delicious.
18:10It's delicious, isn't it?
18:11Is this thick enough?
18:14I think it's good.
18:16Cut the bell peppers and onions into thin slices.
18:24First, turn on the heat.
18:26When it warms up, put it here.
18:29Turn it over.
18:32Grill the skin and mash it.
18:36Do you boil the pasta?
18:37Yes.
18:38Let's do that.
18:39It's a little thick, isn't it?
18:41NAPOLITAN is good to be thick.
18:45Turn it over from time to time to make it soft.
18:48Then mash it.
18:55You're really good at it.
18:56You're right.
18:59You're really good at it.
19:02I heard that from REIJI.
19:07My husband is very good at making NAPOLITAN.
19:11He said I was really good at making NAPOLITAN.
19:14He said I was really good at making NAPOLITAN.
19:17Is it the same as your husband's habit?
19:19Yes, it's the same as my husband's habit.
19:21And your husband's name is close.
19:22His name is EIJI REIJI.
19:24It doesn't matter.
19:26EIJI REIJI.
19:29That's why.
19:31That's why.
19:33EIJI REIJI has a different way of looking at things.
19:37It's like looking at your husband.
19:40I see.
19:42Mash it.
19:44Very good.
19:47Mash it here.
19:50Don't burn it.
19:52If you mash it, add ketchup.
19:56Add ketchup.
19:59Mix it well.
20:05You make the sauce first.
20:08I used to make it while stir-frying the noodles.
20:13Add a little bit of this sauce.
20:16Add a little bit of this sauce.
20:18The taste will be stronger.
20:20Stir-fry the vegetables.
20:22Can I fry this in oil?
20:25Yes, you can.
20:27Add the bacon first.
20:29Stir-fry it well.
20:32You can make it crispy.
20:34Or you can heat it up.
20:36Then add onions and bell peppers.
20:39If you heat up the bell peppers too much, it will take a long time to cook.
20:43It takes a long time to cook.
20:47Can I add salt?
20:49Yes, please.
20:51Add a little salt and pepper.
20:54Add a little salt and pepper.
20:59I can make it now.
21:01Add the noodles.
21:10Add the sauce.
21:14Add the sauce.
21:16Mix it well.
21:19It looks delicious.
21:21It looks delicious.
21:23Add the butter at the end.
21:27Add the butter.
21:29It looks delicious.
21:30Can I eat one?
21:32Can I eat it?
21:34Add salt if it's too thin.
21:36It looks delicious.
21:40It's okay.
21:44You have a cool way of eating.
21:46You don't know the taste.
21:48It's hot.
21:50It's delicious.
21:53It looks delicious.
22:00It's a party.
22:02Add cheese as you like.
22:04You can add cheese.
22:06You can add everything.
22:10It looks delicious.
22:11It's done.
22:13Kurihara's ultimate potato salad.
22:18Kurihara makes more than 600 dishes a year.
22:21This is a popular dessert, cheese cake.
22:28It's soft.
22:30It's delicious.
22:34ITADAKIMASU
22:42It's delicious.
22:45It's delicious.
22:47It's delicious.
22:49It's delicious.
22:51It's delicious.
22:52It's delicious because it contains fresh cream.
22:54It's not just tomato ketchup.
22:57The taste of butter is also effective.
22:59The taste of butter is not too sour.
23:04It tastes elegant.
23:06It's delicious.
23:07It's a little different from a cafe.
23:12It's not the taste of a restaurant.
23:14It's the taste of a house.
23:16It's delicious.
23:18What do you make next?
23:20It's my favorite potato salad.
23:23What is your favorite potato salad?
23:25It's my husband's favorite potato salad.
23:30It's not a commercially available mayonnaise.
23:34I make it from mayonnaise.
23:36Can you make mayonnaise so easily?
23:38I can make it.
23:40This is what the viewers say about potato salad.
23:43It's not the taste of a restaurant.
23:47I want to know the ingredients and the delicious ingredients.
23:54This is the potato salad that Mr. FURIHARA and his wife remember.
23:57How do you make it?
24:00What do you do first?
24:02I boil potatoes and carrots.
24:04I make mayonnaise while boiling potatoes and carrots.
24:08Can I cut the carrots?
24:10Leave the potatoes as they are.
24:13Do you cut the carrots?
24:15I cut the carrots in a special way.
24:17Is that so?
24:20Cut the carrots in half.
24:22Cut the carrots in half.
24:24Do you cut the carrots in a special way?
24:26I cut it in a special way.
24:28I see.
24:30I'm glad I started cooking.
24:32I'm glad.
24:35I can make what I want.
24:37I always tell my son to be a good friend, not a bad friend.
24:46If you can't cook, you can't be a good friend.
24:49If you can be a good friend, you can make a lot of good friends.
24:53I see.
24:55What about the carrots?
24:56Boil them.
24:57Boil them.
24:58Can I put them in now?
24:59Turn on the heat.
25:01In the meantime, put the egg yolk in the mayonnaise.
25:06Mix well with a whisk.
25:12Then add the salad oil little by little.
25:16From the top.
25:17Make it a little slanted.
25:20Just a little.
25:21About half.
25:22Half of this?
25:23Yes, about that.
25:24About now.
25:25Until it hardens.
25:29Let me know if you get tired.
25:30Yes.
25:32It's better to go a little slower.
25:33Slowly?
25:34Don't mix it.
25:36Add the oil.
25:37That's fast.
25:38I don't know which one is which.
25:41Separate it until it hardens.
25:45What is your favorite food?
25:48Potato salad.
25:51I see.
25:52I really liked potato salad, so I often made it.
25:57There are various types.
26:00My husband runs a department store.
26:02He sometimes buys potato salad from the hotel.
26:06I wonder why.
26:07I thought I wanted to eat it that day.
26:09Actually, I like the taste of that mayonnaise.
26:13I found out later.
26:15You can't make that mayonnaise with commercially available mayonnaise.
26:19I practiced many times to make it to his taste.
26:24That's a good story.
26:26At that time, it was very good.
26:29Very good.
26:31I practiced many times.
26:33It's hardening.
26:34That's right.
26:35It's like mayonnaise.
26:36It's like mayonnaise.
26:39When the boiled potatoes cool down...
26:43Peel the potatoes and mash them.
26:46Okay.
26:47Cut the ham.
26:49What kind of ham do you use?
26:50You can use any size you like.
26:52Thin or thick.
26:53Ham has fat.
26:55If you don't like ham, use thin ham.
26:58If you want to make good ham, use thin ham.
27:02You can cut the pickles in half.
27:05Normally, you put salt in the cucumber in potato salad.
27:08Yes, I do.
27:09In my case, I use pickles.
27:13Instead of cucumbers.
27:15It's sour and delicious.
27:20How do you cut the onion?
27:23Slice it.
27:24Okay.
27:27It's good.
27:29I usually slice it like this.
27:31I see.
27:32But I don't stick to it recently.
27:34This program is especially fun.
27:38I try not to stick to what I've been doing.
27:42I'm glad.
27:44This program is breaking Harumi-sensei's shoulders.
27:50Harumi-sensei's fans will be surprised.
27:52I've never seen Harumi-sensei like this.
27:54She has changed since she appeared in the program.
27:58It's good because I can put it in my way.
28:01In this program.
28:03Soak the onions in water.
28:05Okay.
28:07Let's crush the potatoes.
28:10Okay.
28:11Is this okay?
28:14Did you separate it?
28:15Please look at me.
28:17Is this okay?
28:20This is my first time.
28:26I've never seen mayonnaise like this.
28:30Let's put mayonnaise in it.
28:32Did you make a weird lump?
28:35It's okay.
28:36Is it okay?
28:38I think it's okay.
28:40I don't remember this.
28:42I don't remember this.
28:44It's a different potato salad.
28:47It's okay.
28:48This is wine vinegar.
28:50You can put vinegar in it.
28:52It's up to your family's taste.
28:55I see.
28:56Can I put something in it?
28:57Add sugar and a little salt.
29:00Do you put all the sugar in it?
29:02Yes, I do.
29:04It's pretty sweet.
29:06Add a little salt.
29:08It's done.
29:10It's back.
29:12Try it.
29:14Is it okay?
29:19It's delicious.
29:21It's a little sweet.
29:23Mayonnaise is delicious.
29:26Mayonnaise is delicious.
29:31It's delicious.
29:33It's a little sweet.
29:39It's delicious.
29:40What is this?
29:42It's mayonnaise.
29:44It's fluffy.
29:45It's soft.
29:46I feel that the sugar is very effective.
29:48It's delicious.
29:50It's good.
29:51If you do too much, you will get sleepy.
29:53Cut the onion and squeeze it.
29:57Please.
30:03Do you squeeze it?
30:05You can squeeze it.
30:07Add all the ingredients.
30:09Please.
30:13Please mix it once and then add it.
30:18Please put it in this state.
30:20Please put it in this state.
30:22Please mix it.
30:24I think it's good because it's one time.
30:28It's an elegant mayonnaise.
30:30This is delicious.
30:32Finally, add salt and pepper.
30:35Please mix it.
30:37Please mix it.
30:39It's done.
30:44The color is good.
30:47It looks delicious.
30:50If you like spicy pepper, please sprinkle it.
30:55It's done.
30:58ITADAKIMASU.
31:00ITADAKIMASU.
31:03This is delicious.
31:05This is a dish I remember.
31:07I don't know.
31:08This is your memory.
31:10Mayonnaise is good.
31:13Mayonnaise is sour.
31:15Mayonnaise is not strong.
31:17Pickles are also good.
31:19Pickles are not sour, so it's good.
31:23What else can I use this mayonnaise for?
31:25Mayonnaise is sweet.
31:27Mayonnaise is straight.
31:29Mayonnaise can be used for cooking asparagus.
31:32Mayonnaise can be used for simple dishes.
31:36This is delicious.
31:39What do you use this mayonnaise for?
31:41Mayonnaise is used for cheese cakes.
31:44Mayonnaise is always used at home.
31:47No matter who makes it, it will fail.
31:50Mayonnaise can be made more than 600 times a year.
31:54Kurihara continues to make cheese cakes for over 30 years.
31:57This is a cheese cake that will never fail.
32:00First, crush the crackers.
32:03I put it in there.
32:07This will never fail.
32:11This is soft.
32:13That's right.
32:15You can put this in a container and give it to many people.
32:19That's good.
32:22Mayonnaise can be frozen.
32:24Mayonnaise can be frozen after eating one-fourth of it.
32:28I put the butter back in the container.
32:32I mix this evenly.
32:41I'm scared.
32:43I'm afraid I'll fail someday.
32:46What is this for?
32:51I spread it on this mold.
32:58I turn it over.
33:03I turn it over.
33:05I put my hand in here.
33:11Do you spread it out?
33:13I see.
33:15You are smart.
33:17I put a little effort into it.
33:19This is good, isn't it?
33:21This is good.
33:23This is how you use it.
33:25I don't know how to use it.
33:28I mix the cream cheese with a whisk.
33:33You mix it today.
33:35That's right.
33:36I have a lot to mix today.
33:38Muscle training.
33:40I put granulated sugar in it.
33:43I put granulated sugar in it.
33:50You mixed it evenly.
33:52That's right.
33:53You are great.
33:55I mix this.
34:01We are wearing this outfit today.
34:05We look like SENTOKUN from the beginning.
34:09We look like NARA's SENTOKUN.
34:14We look like NARA's SENTOKUN.
34:18I mix this.
34:20Please add the egg.
34:24I mix this.
34:27This is an electric mixer.
34:30It's fast.
34:34Some people don't have it.
34:38I thought it would be better to make it with a whisk.
34:42I see.
34:48I put fresh cream in it.
34:50Is this fresh cream?
34:52I mix this.
34:56Can I put flour in it?
34:58I mix this.
35:05It's getting heavier.
35:09It's almost in my hand.
35:15Do you have it?
35:17I put lemon juice in it.
35:19I put lemon juice in it.
35:22You laughed.
35:25I put lemon juice in it.
35:27I put lemon juice in it.
35:32I put this in it.
35:36Can I put this in it?
35:38Please put it in.
35:48Is it finished?
35:50It's finished.
35:52Raise this and let out the air.
35:55I see.
35:57That's right.
35:59I put this in the oven.
36:01I put this in the oven.
36:03It's 170 degrees Celsius.
36:05How long?
36:0845 minutes.
36:10Let's do it.
36:12Yay.
36:15So, this time we're having a Christmas party, which is what the teacher wanted us to do.
36:21Is there anything else you'd like to do?
36:24What is it?
36:24Watch the cherry blossoms?
36:25Huh?
36:25Watch the cherry blossoms?
36:26Watch the cherry blossoms?
36:27Oh, that's a good idea!
36:29In the spring?
36:30Should we go outside?
36:31Oh, that's a good idea!
36:33Let's make some bento.
36:34That's the best idea!
36:36I have two children and two grandchildren, so I've made a lot of bento for them.
36:42I'll introduce them to you.
36:43Wow, I'm so happy to hear that.
36:45What I've made a lot of is burdock tsukune, hamburg steak, and celery tsukune.
36:52Celery tsukune?
36:54I always made chicken karaage, and my daughter always tells me not to change the taste of it.
37:01I remember the taste of it vividly.
37:05I want to eat karaage.
37:06Is there anything you'd like to know, Harumi-sensei?
37:10Is there a bento menu you'd like us to teach you?
37:12A bento menu?
37:14I'd like to try your onigiri.
37:16Let's make onigiri together.
37:17That's a good idea.
37:19What kind of ingredients do you like?
37:20I think there's a lot of ingredients.
37:23I like sansho chili.
37:24Oh, that's a good idea.
37:26You're an adult after all.
37:27It looks delicious.
37:29It's not tuna mayo or anything, is it?
37:32That's pepper meat.
37:34Oh, that's a good idea.
37:37I love my daughter.
37:39That's a good idea, too.
37:40What about lotus root?
37:41That's a good idea, too.
37:44It has to be delicious even when it's cold.
37:46That's true.
37:47It has to be delicious even when it's cold.
37:49Next, we'll make ohanami.
37:50That's right, ohanami.
37:52It's almost done.
37:54It's done.
37:56Here we go.
37:58Oh, my.
38:02Oh, it's nice and fluffy.
38:05Here we go.
38:09Take it out of the mold and let it cool.
38:10Take it out of the mold?
38:11Take it out.
38:12Like this?
38:13That's right.
38:14Do I press it?
38:15That's right.
38:16How do I do that?
38:17Do I take it out of the mold?
38:20Wait a minute.
38:23Leave it as it is.
38:24Leave it as it is?
38:25Do I take the paper off?
38:26No, just take the bottom off.
38:28That's right.
38:29That's right.
38:31I can't say that.
38:34I'll just leave it as it is.
38:37I'll use it as an accessory.
38:41It's beautiful.
38:42Here we go.
38:45Let it cool at room temperature.
38:47Cool it at room temperature?
38:48It'll be fluffy when it's freshly baked.
38:50It'll be firm when you put it in the fridge.
38:53I think it'll taste better when it's cooled.
38:55I see.
38:56Let's cool it.
38:57While it's cooled in the fridge for more than an hour...
39:00I want a drink.
39:02I want a drink.
39:03I'm going to make one now.
39:05You're going to make a drink?
39:07What are you going to make?
39:08I'm going to make a ginger syrup.
39:10I drink it every day.
39:15Ms. Kurihara is going to make a ginger syrup that she drinks with hot milk every day.
39:21First...
39:22I'm warming up the water.
39:25I'm going to add sugar to it.
39:27I'm going to add sugar.
39:29Is that all?
39:31That's a lot of sugar.
39:35I'm going to simmer it on low heat for about 20 minutes.
39:38Then it'll become thick.
39:41Then I'm going to slice the ginger thinly.
39:45Is that all?
39:47You're going to slice it thinly?
39:49Yes, I'm going to slice it thinly.
39:56It doesn't matter if it's thin or thick.
39:59It doesn't matter if it's thin or thick.
40:01You're good at it.
40:03You're amazing.
40:05If it's thin, you can eat it.
40:09It's delicious.
40:11I have a question.
40:13It's from Mr. Himawari.
40:15My family eats a whole cake on my birthday.
40:21It's hard to divide it into five.
40:24On my daughter's birthday the other day,
40:26I drew a line on a piece of paper 72 times.
40:31I drew it under the cake and cut it.
40:33I made an original five-square sheet.
40:36I was able to divide it beautifully.
40:39But I wanted to be able to cut it more quickly and easily.
40:43How to divide a cake beautifully.
40:46If you have a good way, please let me know.
40:48You're going to divide it into four and get it little by little?
40:51No.
40:53In the end, that's fine.
40:55It's fun to divide it into four.
40:59That's right.
41:01Is there anything?
41:02I looked it up.
41:04There is a way to divide it easily.
41:07Put a star on the lid of the bottle.
41:10Put it in the center of the cake.
41:12Make a straight cut from each star-shaped tip.
41:18That's great.
41:20What?
41:24Let's try it later.
41:26I'm not sure if I can do it.
41:28I'll give you a sticker.
41:30Thank you very much.
41:32If you put it in while it's hot, the ginger will become soft.
41:36It's not like that when it's cold.
41:38Let's put it in.
41:40Let's put it in.
41:45Let's mix it well.
41:47Put it in.
41:49Is this enough?
41:51Add carbonated water to the ginger syrup.
41:54Add ginger.
41:56The cheesecake is ready.
41:58Let's eat.
42:03Let's cut it.
42:05Put a star on the lid of the bottle.
42:08It's difficult.
42:14That's good.
42:16Are you okay?
42:18Put it in the middle.
42:20Put it in the middle.
42:22It's difficult to put it in the middle.
42:24You don't have to put it in the middle.
42:27Are you okay?
42:29Like this.
42:31Like this.
42:35Like this.
42:39Like this.
42:41That's right.
42:45Like this.
42:47Like this.
42:49That's right.
43:05Like this.
43:07Like this.
43:09Like this.
43:11Like this.
43:13Like this.
43:17Like this.
43:19Like this.
43:23And.
43:25Put it in the middle.
43:29Did you put it in the middle?
43:31You can cut it.
43:33You can cut it in five pieces.
43:35You did it.
43:37That's great.
43:39Put it in the middle.
43:41Put it in the middle.
43:43Put it in the middle.
43:45Cheers.
43:47Merry Christmas.
43:49Merry Christmas.
43:51Let's eat.
43:55It's delicious.
43:57It's delicious.
43:59It's good.
44:01It's a little sweet.
44:03It's a little spicy.
44:05You can praise me.
44:07It's delicious.
44:09It's delicious.
44:11Let's eat the cake.
44:15Let's eat the cake.
44:17Let's eat.
44:19It's crispy.
44:21It's like a cookie.
44:23Let's eat.
44:30It's smooth.
44:32It's delicious.
44:34It's rich.
44:36It tastes like home-made cheesecake.
44:38It tastes like home-made cheesecake.
44:40That's why it's delicious.
44:42I think everyone will like it.
44:44The taste doesn't change in the freezer.
44:46You can eat it for 2 to 3 weeks.
44:48You can eat it for 2 to 3 weeks.
44:50It's delicious.
44:52Everything was delicious.
44:54Everything was delicious.
44:56Thank you very much.
44:58Thank you very much.
45:00Thank you very much.
45:02I'm Manabu.
45:04This program will be broadcast on TVER.
45:06This program will be broadcast on TVER.
45:08What is the highlight of this program?
45:10What is the highlight of this program?
45:12A deer is cooking chicken.
45:14A deer is cooking chicken.
45:16It's like a windmill.
45:18It's like a windmill.
45:20Please enjoy it.
45:22Please enjoy it.
45:24Please enjoy it.
45:26See you next time.
45:28See you next time.
45:32See you next time.