華丸・大吉のなんしようと？2024年12月13日 田中健二と福岡絶品「揚げもの」めぐり
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00It's time for Nanshioto
00:04Today is December 13th, the last Nanshioto of the year
00:08How was it this year?
00:12Nanshioto?
00:14The most shocking thing was
00:16What?
00:17The big leech
00:18The one that looks like a leech
00:20That was the most Nanshioto
00:22Nanshioto?
00:24We've been through that for 15 years
00:28I'm sorry
00:30The last show of the year is a special edition
00:32I'd like to go around with this person
00:34Please come in
00:36I'm Genji Tanaka
00:38I'm Ken Tanaka
00:40It's been a while
00:44This time we're going to participate in Mr. Tanaka's project
00:48That's right
00:50I'm doing a corner called Agetate at Momochama Store
00:54We're going to eat fried food
00:58It's been over 5 weeks
01:00That's why
01:02How many more times do you think we'll be able to eat fried food?
01:04It's a lonely story
01:06So we're going to enjoy the fried food
01:08I haven't eaten fried food for a week for this shoot
01:12I see
01:15TNC's morning news program
01:18At Momochama Store
01:20Mr. Kenji Tanaka's corner
01:22Agetate
01:24Tempura, Karaage, Fried food
01:26It's a popular corner where you can eat Agetate's food
01:30This time
01:32We're going to do a collaboration with Agetate
01:36This time
01:38Kenji Tanaka presents
01:40Agetate 4000 Travel
01:42Let's fry
01:44We chose 4 items from the items we introduced at Momochama Store
01:48We're going to choose 4 items with a big response
01:52We're going to film the fried food from the moment we fry it
01:56From the morning of the fried food to the night of the fried food
02:02We're going to watch the fried food
02:06You don't have to eat it
02:08We're going to eat it
02:10We're going to eat it
02:12If it's more than 3 minutes, you can't call it Agetate
02:14That's strict
02:16So sometimes I eat it next to the fryer
02:22What are we going to do tonight?
02:24Agetate from Momochama Store
02:26We're going to visit 4 shops with a big response
02:34Wow
02:36A popular shop, Agetate is here
02:44It's a pine ball
02:46It's a pine ball
02:48It's a pine ball
02:50It's a pine ball
02:52It's rare
02:54You've never seen anything like this
02:56A surprising Agetate
02:58A popular Agetate
03:02An hour of Agetate
03:06I'm going to fry it
03:08I'm going to fry it
03:18First, we came to Fukutsushi to find Agetate
03:22This time, Momochama Store is going to introduce Agetate
03:28Hello
03:30Nice to meet you
03:32Nice to meet you
03:34I'm Takagi Haruna, a TNC announcer
03:36Nice to meet you
03:38Nice to meet you
03:40I'm looking forward to it
03:42I thought Miyazaki Ageko was going to come
03:44I thought Miyazaki Ageko was going to come
03:46I thought Miyazaki Ageko was going to come
03:48A nostalgic name came out
03:50A nostalgic name came out
03:52I don't think he knows
03:54If he were here, he would definitely know this corner
03:56If he were here, he would definitely know this corner
03:58His name is Ageko
04:00Are you doing this corner together?
04:02No
04:04No
04:06Are you really doing it?
04:08I'm doing it
04:10I'm doing it alone
04:12I'm doing it alone
04:14I'm doing it alone
04:16I'm in charge of this corner
04:18I'm in charge of this corner
04:20Thank you
04:22Thank you
04:24Please introduce Agetate
04:26Here is the first one
04:28Here is the first one
04:30This is a dumpling
04:32This is a dumpling
04:34I'm going to introduce Agetate
04:36I'm going to introduce Agetate
04:38I'm going to introduce Agetate
04:40And one more
04:4216,000 dumplings sold a day
04:4416,000 dumplings sold a day
04:4616,000 dumplings sold a day
04:48You don't know that
04:50You don't know that
04:5216,000 dumplings sold a day
04:5416,000 dumplings sold a day
04:5616,000 dumplings sold a day
04:5816,000 dumplings sold a day
05:0016,000 dumplings sold a day
05:0216,000 dumplings sold a day
05:0416,000 dumplings sold a day
05:0616,000 dumplings sold a day
05:0816,000 dumplings sold a day
05:10That's great
05:12That's great
05:14But is it good?
05:16But is it good?
05:18I wonder why
05:20I wonder why
05:22I wonder why
05:24Surprisingly
05:26surprisingly
05:28Actually this is it
05:30Thank you
05:32Tanaka-san
05:34He came
05:36He came
05:38That's my father in Fukuoka.
05:41It's Fukuma. Our debut was in Fukuma.
05:44The Fukuma coast.
05:45Did you laugh?
05:46If I could laugh, I'd laugh.
05:48Really?
05:49It was right before Omotesando.
05:52Oh, really?
05:53It was like a special segment.
05:55Here is the footage from that time.
05:59For example, in Osaka dialect,
06:01there's a phrase, like, why?
06:02Why don't you cut it out?
06:04There's no such thing in Hakata.
06:05You can do it in Hakata dialect.
06:06You can cut it out in Hakata dialect.
06:08But if you cut it out in Hakata dialect,
06:09it'll be hard to say it.
06:10If you cut it out in Hakata dialect,
06:11people will say, ah,
06:12and it'll be hard to say it.
06:14So today,
06:15let's do a little bit of Hakata dialect manzai.
06:17Man, it's hot.
06:18How many times do I have to tell you?
06:21It's a flash game.
06:22I'm sorry.
06:24Even though you made a fool of yourself in manzai,
06:26I think you did something bad.
06:28Grandpa!
06:30Do your best.
06:31If you hit this, I'll run.
06:33Got it?
06:34If you hit it, I'll run.
06:34Of course!
06:35I'll run.
06:36You can do it.
06:37Grandpa!
06:38Grandpa!
06:39Grandpa!
06:40Grandpa!
06:41Run, grandpa!
06:42Run, grandpa!
06:43Run, grandpa!
06:44Go around!
06:45Go around!
06:46What are you doing?
06:48I'm serious.
06:49I'm serious.
06:50I went around a while ago.
06:51It's TV Spice.
06:53It's in front of Morning Mint.
06:55It's in front of Morning Mint.
06:57It's in front of Morning Mint.
06:58It's in front of Morning Mint.
06:59It's in Takamiya era.
07:02It's different from what I thought.
07:05The signboard is so big.
07:07Yes, it is.
07:08Can you see it?
07:09I can't see it at all.
07:10I can't see it.
07:11I can see it from here.
07:12I can see it.
07:13I can only see the Tenrei Kaikan.
07:15It's the other side.
07:16It's the other side.
07:17After seeing the Tenrei Kaikan,
07:19I don't feel so big.
07:21I'm sorry.
07:22I should have seen it.
07:23But it's pretty big.
07:24Is that a mountain?
07:26Yellow and red.
07:27I can see mountains and fish.
07:29I can see it.
07:30I can see it with a flashlight.
07:32It's big.
07:34It's the second parking lot of Gyoza.
07:36The second parking lot.
07:38I was surprised.
07:42There were so many mountains.
07:44Can you see it on the signboard?
07:46Can you see it on the signboard?
07:48I can see it.
07:49You can see it.
07:50It's south.
07:51It's not fried Gyoza.
07:53It's not Gyoza.
07:55It's unexpected.
07:56There it is.
07:57It's the Gyoza mountain.
07:58Don't look up.
07:59I won't look up.
08:00I won't look up.
08:01I'll pretend not to look up.
08:03Look at the front.
08:04Look at the front of the newspaper.
08:05It's written on the front.
08:08How can I look up?
08:10No, no, no.
08:11Don't look up.
08:12No, no, no.
08:15I can see it.
08:16I can see it.
08:17No.
08:18I can't believe it.
08:20You should have looked up first.
08:22You should have looked up first.
08:24It's too much.
08:33What?!
08:36That's absurd.
08:41Absolutely not.
08:43It's a lie.
08:44It's a lie.
08:45How can you look up with that?
08:47I can't look up.
08:49I'll pretend not to look up.
08:51You should have checked out the front.
08:53It's written down.
08:55How can I look up?
08:57I can't check it yet.
08:59Don't check it, yet.
09:01This is unacceptable!
09:03You can't do that!
09:05You can't do that!
09:07You can't do that!
09:09You can't just do that!
09:11You're overreacting!
09:13Nice to meet you.
09:15Hello!
09:17Are you all from Yamahachi?
09:19Yes.
09:21Nice to meet you.
09:23Nice to meet you.
09:25We are from the Nansho Tojo TV show.
09:29We are collaborating with Gyoza Master.
09:31Yes.
09:33We are from Gyoza Master.
09:35I heard you are making something unexpected.
09:37He's already said it.
09:39He's already said it.
09:41Is it something unexpected?
09:43He's already said it.
09:45He's already said it.
09:47No, no, no!
09:49It's not like that!
09:51What is it?
09:53He said he was going to give us a new one.
09:55He said he was going to give us a new one.
09:57I brought the one I took.
09:59I brought the one I took.
10:01I brought the one I took.
10:03Can I ask you something?
10:05Can I ask you something?
10:07Can I ask you something?
10:09What are you frying?
10:11What are you frying?
10:13What are you frying?
10:15It's hard to say.
10:17I saw it in the script.
10:19I saw it in the script.
10:21I can't act anymore.
10:23You don't fry pork buns, right?
10:25I fry 60,000 buns every day.
10:27I fry 60,000 buns every day.
10:2960,000 buns?
10:31My house is a shrine.
10:33My house is a shrine.
10:35Ah, I see.
10:37Ah, I see.
10:39Okay, let's go take a look at the fried pork bun.
10:41Okay, let's go take a look at the fried pork bun.
10:43Okay, wait a second!
10:45Okay, wait a second!
10:47You can't take the photo of that.
10:49You can't take the photo of that.
10:51Okay, okay.
10:53We've already obtained permission to film, but it seems that it is customary to ask for permission to film for the first time.
11:04Excuse me, can I ask you a question?
11:06What a nuisance.
11:08I'm sorry.
11:10I'd like to ask you a question.
11:12Is it okay to film inside the flyer?
11:14Yes, it's okay.
11:16The shop is about to close!
11:18That's what you wanted to say, right?
11:20That's what you wanted to say, right?
11:23Yamahachi Gyoza is a popular gyoza shop in Fukutsu.
11:27They sell gyoza, shumai, shorompo, etc.
11:34Yamahachi gyoza is a popular gyoza with a lot of cabbage and less garlic.
11:40What is this freshly fried gyoza?
11:47Let's fry the gyoza!
11:49Team Flyer, camera, lighting, sound, please.
11:54What is this?
11:56Is this necessary?
11:58Okay, let's fry the gyoza.
12:00Frying the gyoza.
12:27How many degrees are you frying?
12:29Yes, it is.
12:31Turn it like this.
12:33Like this?
12:35Yes, so that the outside is crispy.
12:37The outside is crispy and the inside is soft.
12:41I think you often fry steamed pork buns.
12:45Yes, I dropped it by chance.
12:47It's like a birthmark.
12:49It's like, if you fry it by chance, it will be delicious.
12:54It seems to be born from the inside.
12:56This size is good.
12:58Even if you fry a lot of steamed pork buns.
13:02I'll put it here for now.
13:04Wow, it's coming.
13:06It's coming up.
13:12Steamed pork buns.
13:18I'll season it with salt and pepper.
13:22Season it.
13:25I'll put it here.
13:27Steamed pork buns are done.
13:34I'll eat this freshly fried.
13:36Steamed pork buns
13:39Here you are.
13:41I've already eaten.
13:43May I drop it?
13:45Excuse me, let's eat.
13:47It's hot.
13:49It's delicious.
13:52It's hot.
14:00It's hot.
14:02It's delicious.
14:04The outside is crispy.
14:08It's hot.
14:10The inside is hot.
14:12The inside is hot.
14:14It's delicious.
14:18It's delicious.
14:19The dumplings are delicious, too.
14:21Thank you very much.
14:23It's delicious even if it's cold.
14:25It's delicious even if it's cold.
14:27The inside has the taste of delicious steamed pork buns.
14:30I thought I'd fry it well.
14:32Steamed pork buns are already popular.
14:35I'll fry it more there.
14:39It's crispy.
14:43It's crispy.
14:45I read something.
14:48There.
14:52I remember that.
14:56I remember that.
14:58Have you eaten it yet?
15:00I think I can eat it now.
15:02It's not freshly fried.
15:04That's tough.
15:06It's less than three minutes.
15:08It's delicious.
15:10It's delicious.
15:12It's delicious even if it's cold.
15:14It's delicious even if it's freshly fried.
15:16It was really delicious.
15:18Thank you very much.
15:21The first dish was fried steamed pork buns with dumplings.
15:29Next, we came to my hometown, Koga.
15:32It's cold.
15:34I know.
15:36I'm cold, too.
15:38Why?
15:40I came here this year.
15:42I came here with my mother.
15:45You said it was unfair to come to Koga.
15:47I didn't say that.
15:49But there is a new store.
15:51That's right.
15:53I went there.
15:55I went there.
15:57You started with Chaco.
15:59You started with Chaco before you could do that.
16:01We've been running Chaco since it was about 30%.
16:03I've been to Koga a lot.
16:05I've been to Koga a lot.
16:07I've been there last month.
16:09I don't know which store is chosen.
16:11Please tell me.
16:13The next store is this.
16:16It's Toriyoshi.
16:18Did you get it?
16:20The information about freshly fried food is...
16:22It's freshly fried food made by a yakitori restaurant.
16:24That's right.
16:26I'm sure of it.
16:28Do you have it?
16:30It's a popular store where 70% of the customers order.
16:32I'm sure of it.
16:34Did you get it?
16:36It's a yakitori restaurant, isn't it?
16:38It's not.
16:40It's not?
16:42I got it.
16:44It's that.
16:46What is it?
16:48It's that.
16:50It's that.
16:52It's that.
16:54Don't imitate the old days.
16:56You're the only one who's been to the Izakaya.
16:58You're the only one who's been to the Izakaya.
17:00It's that.
17:02Is it a new store here?
17:04Is it a new store here?
17:06It's like an old yakitori restaurant.
17:08I've heard of it for a long time.
17:10I'm sure you've seen it.
17:12I'm sure you've seen it.
17:14If you come in front of the store, you'll think it's here.
17:16If you come in front of the store, you'll think it's here.
17:18Honestly, this is up to Ward 18.
17:20Because they're basically over there.
17:22Because they're basically over there.
17:24I don't drink over there.
17:26There's a local one.
17:28The yakitori restaurant is my family.
17:34What?
17:36I don't really take her out to eat.
17:39Don't say that in front of Takagi-san.
17:42In front of this person.
17:44In front of two girls.
17:46Takagi-san is like that too.
17:48The house in Koga was interesting.
17:50I liked Daiki-san's house.
17:52There was a small door in front of the old man's house.
17:57It's a place to put a vacuum cleaner.
17:58If you open it, it's a grandma's room.
18:00Is that so?
18:01It was built vertically.
18:03It was very interesting.
18:04It's like a Karakuri house.
18:06It's like Doraemon.
18:08In a good way, it's a tea room.
18:10That's right.
18:12It's completely different.
18:14It's very fashionable.
18:16Wait a minute.
18:17It seems to have been renewed recently.
18:19It seems to be in Daimyo.
18:21It's an interview negotiation.
18:22You already know.
18:28I'm sorry.
18:31It's a new corner.
18:35There is also a picture in my house.
18:37It's the same.
18:38Don't say it in a loud voice.
18:40This is already leaked.
18:42It's the same picture as mine.
18:43It's a picture displayed in my toilet.
18:45The store is about to go up.
18:50I got permission in advance.
18:52Otherwise, I wouldn't have done it.
18:54It's very new.
18:56Hello.
18:57Nice to meet you.
18:59Nice to meet you.
19:01This is a yakitori restaurant.
19:03It's very new.
19:05It's beautiful.
19:07When was this?
19:09It was relocated.
19:11It was a year ago.
19:13This is freshly fried.
19:15There is a delicious fried food.
19:17It's a fried food.
19:19What is that freshly fried food?
19:23Thank you very much.
19:24It's not a fried food.
19:26It's a fried food.
19:28It was delicious.
19:30I thought it was a fried food.
19:36Toriyoshi is a yakitori restaurant that was established in 1976.
19:42The store was relocated in 2023.
19:45In addition to the counter seat,
19:47The store has five private rooms.
19:51The yakitori was grilled on charcoal.
19:54What is the most popular menu here?
19:58This is a freshly fried food.
20:01There is a delicious fried food.
20:03It's a fried food.
20:05What is that freshly fried food?
20:07It's potato chips.
20:09Thank you very much.
20:10It's not a fried food.
20:12It's a fried food.
20:14It was delicious.
20:16I thought it was a fried food.
20:19It's a potato chip.
20:21It's a slice.
20:24It's rare.
20:26I'm interested in this.
20:28I'll take a picture of it when I give it to you.
20:31I'll have a beer.
20:33Let's drink.
20:35I'll do it.
20:37Take a picture of me.
20:39You don't have to do it.
20:41We don't have to do it together.
20:43We'll wear it together.
20:46We'll wear it together.
20:49I'll take a picture of you.
20:51I'll take a picture of you.
20:53I'll take a picture of you.
20:55Is this popular?
20:57That's right.
20:59It sounds good.
21:09It's more crispy when it's frozen.
21:13It's not watery.
21:15The water evaporates when it's frozen.
21:17The water evaporates when it's frozen.
21:21That's right.
21:23It's at the top of the fried food corner.
21:28That's a fried potato chip.
21:30That's a fried potato chip.
21:32That's a fried tofu.
21:34That's a fried tofu.
21:38There are a lot of people.
21:41It's done.
21:43There are a lot of people.
21:45I can tell what he's doing without looking at it.
21:50It's here.
21:52It's freshly fried.
21:54It's thick.
21:57I'll put a little salt on it.
22:00It's freshly fried.
22:02It's hot.
22:04It's hot.
22:10I can feel the sweet potato.
22:12It's thick.
22:14It's a good combination of potato chips and fried potato chips.
22:19It's a good combination.
22:21I can drink more.
22:23You can have another drink.
22:25It's too early for children.
22:28You should go home.
22:30You should eat potato chips.
22:32You should eat potato chips.
22:33I'm sorry.
22:34I'll give you another drink.
22:36I'll give you 10 minutes.
22:39Can I have a beer?
22:42Does it go well with this?
22:44Yes, it does.
22:46Can I check it?
22:48I'm not doubting you.
22:50It's possible.
22:52Please.
22:53When we did the 4-hour special the other day,
22:56Daigichi was hesitating whether to drink or not.
23:01I thought it was a program where I had to drink.
23:05I thought it was a program where I had to drink.
23:08So, I played rock-paper-scissors.
23:11I won and drank.
23:15This looks delicious.
23:17What should I do?
23:19Green apple.
23:20What should I do?
23:22What?
23:23What should I do with the beer?
23:25What should I do with the beer?
23:28I don't know.
23:30It's a 4-hour special.
23:32I'm working.
23:34It's okay.
23:36Let's play rock-paper-scissors.
23:37If I win, I'll order a beer.
23:38If I lose, I'll order a beer.
23:40You don't order a beer.
23:41You don't order a beer.
23:43If I win, I'll order a beer.
23:45It's fair.
23:47Let's play rock-paper-scissors.
23:51You're strong.
23:53You always win.
23:55You always win.
24:03I'm done.
24:04I'm done with my job.
24:06When I started this program,
24:11I didn't have a job.
24:14I drank at Nakasu in the middle of the night.
24:18It's rare in Japan.
24:21I'm a pioneer.
24:23I drank on TV.
24:25It was before I went to Tokyo.
24:30You were drunk.
24:32It was in 2003.
24:34How old were you?
24:35I was 32 or 33 years old.
24:41I'm scared.
24:43I don't need potato soup.
24:45What do you mean?
24:47It looks delicious.
24:49I don't need it.
24:51I don't need it.
24:53I don't need it.
24:57I'm sorry.
24:59I'll eat it with potato soup.
25:01I'll eat it with potato soup.
25:03I'll eat it with potato soup.
25:05Thank you for your hard work.
25:07Thank you for your hard work.
25:17It's delicious.
25:21It's delicious.
25:23The coconut beer is delicious.
25:25It's delicious.
25:27It's different from the taste of the store.
25:31It's different from the taste of the server.
25:33It's delicious.
25:35The server is clean.
25:37When you add water, it becomes moist.
25:42The texture changes.
25:44It's delicious.
25:46It's different from beer.
25:48It matches well.
25:50I can taste the potato soup again.
25:52The water from the beer.
25:54It's delicious.
25:56I want to bring Doja stadium with me.
25:58I'll sell it to you.
26:00What did you say?
26:02You can drink water at Apey.
26:06How old are you?
26:08I'm 15 years old.
26:10How old are you?
26:12I'm 44 years old this year.
26:14I'm 18 years old.
26:16Yeah.
26:18You went to the same high school and middle school, right?
26:20No, I went to the same high school.
26:22You went to the same middle school?
26:23Yes, I did.
26:24Wow.
26:25You guys are from the same town, so that makes sense.
26:28And YOSHIMURA.
26:29YOSHIMURA was...
26:32YOSHIMURA was playing baseball with me.
26:35Wow.
26:37You should have told me sooner.
26:40With YOSHIMURA.
26:41He was on the same team as you.
26:43Yes.
26:44YOSHIMURA was my junior.
26:47YOSHIMURA was the one who hit the fastest ball that Ohtani threw in Japan.
26:52So every time something happens, he gets hit.
26:54Really?
26:55He gets hit.
26:56The batting scene?
26:57Yes, the batting scene.
26:58It was when Ohtani threw a 165-kilogram ball.
27:03That kind of thing is important.
27:06I didn't know that.
27:07Oh, I see.
27:10I was waiting for the ball to come to me.
27:13You were waiting for the ball to come to you.
27:15That's not true.
27:16That's a catchphrase.
27:18I want to eat Yakitori.
27:19That's true.
27:21Can I see it?
27:23Is it okay?
27:24It's okay.
27:25Can I eat it right away?
27:26Yes, you can.
27:28Can I eat it?
27:29Yes, please.
27:30It's beautiful.
27:31Yes, it's beautiful.
27:32It's beautiful.
27:33It's written on the menu that it's called BARA-ZURI.
27:35Oh.
27:36I'm so proud of it.
27:38I want you to write a C on the menu.
27:44Which order is the best?
27:47BARA-ZURI-KAWA.
27:49This is BARA-ZURI-TORIMOMO.
27:53BARA-ZURI-MOMO.
27:56BARA-ZURI-KAWA.
27:58BARA-ZURI-YOTSU-MINTO.
28:00BARA-ZURI...
28:02What should I write?
28:03Rhythm.
28:04How should I write this?
28:06Rhythm?
28:08Does anyone need shrimp?
28:09No, no.
28:10Does anyone need shrimp?
28:11I don't need it.
28:19It looks delicious.
28:20It's beautiful.
28:21It's beautiful.
28:22Thank you very much.
28:23It's nice.
28:24It's freshly baked.
28:26It's baked slowly.
28:27It's freshly baked.
28:28It's delicious.
28:29Let's eat.
28:31It's freshly baked and delicious.
28:32It's delicious.
28:34It's very juicy.
28:37It's delicious.
28:38BARA-ZURI-MOMO is delicious.
28:39Is this fresh?
28:41That's right.
28:42It's fresh.
28:45Did you eat this?
28:47BARA-ZURI-MOMO.
28:48I haven't eaten it yet.
28:49BARA-ZURI-MOMO is also famous in Osaka.
28:52I've heard of BARA-ZURI-MOMO.
28:54In Kanto, it is also called BARA-ZURI-MOMO.
28:57I learned it.
28:59I learned it when I was 19 years old in Tokyo.
29:01That's amazing.
29:02I didn't know that.
29:05When I first went to Tokyo, he taught me a lot of things.
29:09He told me that CHAMPON-MEN was very popular in Tokyo.
29:15I was surprised.
29:16I was surprised.
29:18It's a very boring YOUTUBE channel.
29:21It's a two-digit number of views.
29:28It's our time.
29:31How long is the story of CHAMPON-MEN?
29:34It's a story that goes back in time.
29:38The second dish was potato chips.
29:45Next is KASHI in HIGASHI-KU, FUKUOKA.
29:50We came to KASHI in HIGASHI-KU.
29:53What is this dish?
29:56TAKUMI, please introduce this dish.
29:58This is the next dish.
30:01This is a restaurant called UMI-TO-GOHAN.
30:05This is the most popular dish in the freshly fried market.
30:12Is it seafood?
30:14Is it a seafood dish?
30:18Is it a seafood dish?
30:20It's a seafood dish.
30:22The station in front of KASHI is completely different from the old days.
30:26There are many new shops.
30:28This is a new series of shops.
30:31Is this the old shopping street in KOKOAYA?
30:34I don't know.
30:36I don't know.
30:37It's a place where I used to go.
30:40I used to go there when I was in high school.
30:43It has changed a lot.
30:46Is it like NANAKUMA because it is a student district?
30:51That's right.
30:53KASHI is in the east.
30:56It's not a student district.
30:59That's a different town.
31:01People in the south go to NISHI-JI.
31:03People in HIGASHI-KU go to KASHI.
31:05It's the closest town.
31:06I think so too.
31:08NISHI-JI.
31:09We are NISHI-JI.
31:12When we go shopping, we don't go to NANAKUMA.
31:16We don't go to NUROMI.
31:18But we go to NISHI-JI.
31:20That's the image.
31:21But we don't go to DOME.
31:26We don't go to DOME.
31:28NISHI-JI and KASHI are different.
31:30It's a confrontation.
31:32The one in front of you is KASHI-GEKI.
31:34That's right.
31:36There used to be a lot of pachinko shops.
31:39KASHI-GEKI?
31:40It's DAIEI and HAPPY LOSS.
31:42That's right.
31:43There is no DAIEI anymore.
31:45KASHI-DAIEI.
31:49It's a one-on-one with HARADA-DAIEI.
31:51Don't fight.
31:53That's right.
31:54East vs. West.
31:55That's right.
31:57HARADA-DAIEI was amazing.
31:59That's right.
32:00KASHI-DAIEI is amazing.
32:01HARADA-DAIEI is amazing.
32:03I became an idol every year.
32:05HARADA-DAIEI is amazing.
32:07It started with SHONENTAI.
32:09That's a lie.
32:11HIKARU GENJI.
32:13I don't think SMAP is here.
32:16There were people who made their debut every year.
32:19There was a record store.
32:21My sister is going to SHONENTAI.
32:23That's amazing.
32:25This is a redevelopment.
32:27Everything is new.
32:29It's a scramble intersection.
32:31That's right.
32:33It's a climb.
32:34I hit it.
32:35I saw it.
32:37It's okay.
32:38It's okay to see this.
32:39This is different.
32:40That's right.
32:41That's what I thought.
32:44You can go up to the second floor.
32:46This is it.
32:47This is not AJI-FURAI.
32:49I found it.
32:50It looks delicious.
32:52There are already customers.
32:56This is popular.
32:58This is a rare AJI-FURAI.
33:00There are many AJI-FURAI recently.
33:02This is not it.
33:03I see.
33:04I will go.
33:05I have to go up the stairs.
33:07Please wait.
33:08I don't know if I can go yet.
33:10You can't go yet?
33:19I can go up the stairs.
33:21Can I go up the stairs?
33:22Yes, please go up the stairs.
33:23Let's go up the stairs.
33:24You can go up the stairs during lunch.
33:26What should I do?
33:28What should I do?
33:29There are many seats.
33:30There are many seats in the back.
33:32There are many seats.
33:34It's near JR KASHIN STATION.
33:37It's a restaurant called UMITA GOHAN.
33:39This is a restaurant where you can eat various dishes.
33:42This is a restaurant where you can eat various dishes.
33:45This is a popular restaurant where you can line up during lunch.
33:49What is UMITA GOHAN's most popular fried food?
33:55The most popular fried food is here.
34:00This is amazing.
34:02This is fashionable.
34:05It's a good thing to be popular in Hokkaido.
34:08I was really surprised.
34:13This is a restaurant called UMITA GOHAN in front of KASHIN STATION.
34:17What is the most popular fried food here?
34:24The fried food I'm going to introduce today is salmon rare cut set meal.
34:31It's a rare cut set meal.
34:34I eat salmon rare cut set meal.
34:37I eat salmon rare cut set meal with salmon roe.
34:42This is a specialty.
34:45This is a limited menu.
34:47I'm going to eat this.
34:49I'm going to eat this.
34:51Do you eat this?
34:52I don't eat this.
34:54I don't eat this.
34:56I eat this.
34:58Team fry.
35:00Team fry.
35:02Camera.
35:03Lighting.
35:04Sound.
35:05Please.
35:13The time limit is one minute.
35:17I want you to eat this rare cut set meal.
35:19I want to deliver this to the table as soon as possible.
35:22Team fry.
35:24Please pack this quickly.
35:28The time limit is one minute.
35:31I eat this rare cut set meal.
35:35I cut this.
35:39I'm in a hurry.
35:40This is a rare cut set meal.
35:42This is a rare cut set meal.
35:44I eat this before the fire goes out.
35:50Please put this there.
35:53This is a special tartar sauce with shiitake mushrooms.
35:58This is almost raw.
36:03This is salmon roe.
36:05This is amazing.
36:07This is completed.
36:08This is fashionable.
36:10I eat this.
36:13This is really soft.
36:21This is really rare.
36:23There is salmon roe, too.
36:25This is a luxurious meal.
36:28This is a good combination of sashimi and fried food.
36:31This is a good combination of sashimi and fried food.
36:35This is a revolutionary dish.
36:36This is a dish that can't be copied in Hokkaido.
36:38I was surprised.
36:39Salmon and salmon roe are the best.
36:41This goes well with tartar sauce.
36:43This goes well with tartar sauce.
36:45This is a new dish.
36:46This is a new dish.
36:47This is delicious.
36:48This is a dish that has all the ingredients.
36:50This is a dish that has all the ingredients.
36:52I ordered fried food.
36:54Do you eat this?
36:57I went to this restaurant.
37:00I was introduced to this restaurant the other day.
37:03I can't eat this for a while.
37:07I eat this rare fried food.
37:11I eat this rare fried food.
37:17I eat this.
37:18I eat this again.
37:20This is dangerous.
37:25This is amazing.
37:26This is a fresh fish.
37:31This is amazing.
37:32This is a big fish.
37:34This is sashimi.
37:37This is sashimi.
37:39This is my first time eating this.
37:45This is not a fried fish.
37:47This is not a sashimi.
37:49But this is delicious.
37:55I see.
37:57I've never eaten this before.
38:01This is neither sashimi nor fried food.
38:04This is a rare fried food.
38:07You just said a normal thing.
38:10I thought you were looking at me like that.
38:13You just said a normal thing.
38:17You just said a normal thing.
38:21This can be eaten as sashimi, right?
38:23Yes.
38:24This is the taste I got today.
38:27Do you usually eat this as a meal?
38:30Do you eat this with rice and soup?
38:32Yes, I do.
38:33I also eat this as a sashimi.
38:35Do you eat this as a sashimi?
38:36Yes, I do.
38:37It's true, but after frying this, it gets hotter.
38:41It's a little different from the one I ate earlier.
38:46I see.
38:47Actually, there is a future outlook.
38:51That's right.
38:52I'm going to Tokyo this time.
38:54Is it decided?
38:55Yes, it's decided.
38:57Where are you going?
38:58I'm going to Shinjuku.
39:01It will be opened at the end of November.
39:03That's right.
39:04It will be broadcasted.
39:06Where in Shinjuku?
39:07I'm going to Kabukicho.
39:09Kabukicho?
39:11It's near Yoshimoto headquarters.
39:13That's right.
39:15Kabukicho?
39:17Please be careful of the dragon.
39:21The third dish was salmon rare cutlet.
39:29It was delicious.
39:31It was delicious.
39:32Thank you very much.
39:33Thank you very much.
39:35I'm going to Shinjuku.
39:37I'm going to Shinjuku because it's cheap.
39:40It's above the Jojoen in Kabukicho.
39:43That's great.
39:44That's great.
39:45This is the last dish.
39:48This is the last dish.
39:50This is a freshly fried hot spring.
39:52This is sake and rice tonki.
39:54I see.
39:55This is a freshly fried hot spring.
39:57I've never seen this before.
39:59It's big and round.
40:00It's a big hit.
40:02Thank you very much.
40:03What does that mean?
40:05It's okay to say this first.
40:07It's a round dot.
40:10It's a dot, right?
40:12It's a round dot.
40:14It's about how round it is.
40:16I think it's about how round it is.
40:19He said it's a square.
40:23He said it's a round dot.
40:26The person said that as a guest.
40:27He said that as a guest.
40:28He said it's a round thing.
40:31It's embarrassing.
40:32It's a round thing.
40:34What is a round thing?
40:35He said it's a round dot.
40:39Don't shout out a round dot.
40:43It's normal to say that Maruten is round.
40:46If you don't see it, you'll be surprised how round it is.
40:49Maruten is round.
40:51You'll be like, oh, it's that round?
40:55It's embarrassing.
40:58There's no Maruten in Tokyo.
41:01What's that?
41:02I'm in trouble.
41:04I'm keeping this body shape without Maruten.
41:11There's no Maruten in Tokyo.
41:14It's a crunchy place.
41:15Really?
41:16Do you like it that much?
41:17I only eat Maruten.
41:18Oh, really?
41:19Hanamaru is also round.
41:21Oh, really?
41:22I did it.
41:26Oh, Nishitetsu Store.
41:28That's right.
41:30Nishitetsu Kashiyuki.
41:33Nishitetsu Store under Nishitetsu Station.
41:36Takamiya is the same.
41:39Ponki.
41:41Ponki.
41:42Straight.
41:43I can see it.
41:44Datsumono.
41:48I can see it.
41:49I can only see the store under Datsumono.
41:53Under Datsumono.
41:54Oh, there it is.
41:55Under Datsumono.
41:58Familiar under Datsumono.
42:01This is dangerous.
42:04I can't do it anymore.
42:05Let's go to the press conference.
42:06Let's go to the press conference.
42:09Are you okay?
42:11The store is about to close.
42:12That's fast.
42:13Did you hear that?
42:15It's windy.
42:17Excuse me.
42:18It smells good.
42:19Nice to meet you.
42:20It's like a bar.
42:22It's like a bar.
42:23It's like a bar.
42:24It's like a bar.
42:25Nice to meet you.
42:26It smells like udon.
42:30I don't think it's a bar.
42:33It's like a book.
42:35It's amazing.
42:38It's like a book.
42:39It's like a book.
42:40It's like a book.
42:41It's like a book.
42:42It's like a book.
42:43It's like a book.
42:44Amazing.
42:47Tonki is a bar near Nishitetsuka City Station.
42:53They sell fresh sashimi and handmade shumai and menchi-katsu.
42:59They not only sell sake, but also rice.
43:04What kind of fresh sashimi will they serve us?
43:08What kind of fresh sashimi will you serve us?
43:12We'll serve you fried sweet potato.
43:13Fried sweet potato?
43:15It's different from maruten.
43:17It's different from maruten.
43:19He said maruten.
43:22Takagi.
43:23Takagi.
43:24Takagi.
43:25Takagi.
43:26Takagi.
43:27Takagi.
43:28Takagi.
43:29Takagi.
43:31Yes, Mr. Hanamaru, who likes round tempura.
43:33I like round tempura.
43:35You like round tempura.
43:37It's a little different from satsuma-age.
43:39But it's round tempura.
43:41The ingredients are similar to round tempura.
43:43Well, round tempura is round tempura.
43:45Round tempura is round tempura.
43:47It's a round tempura.
43:49It's surprisingly round.
43:51Round!
43:53I see.
43:55Let's start from the beginning.
43:57Are you shaking too much?
43:59It's surprisingly round.
44:01It's surprising.
44:03It's a pine ball.
44:05It's a pine ball.
44:07It's unusual.
44:09It's amazing, isn't it?
44:11It's amazing, isn't it?
44:13Team Lai, camera.
44:15Front.
44:17Please.
44:19It's a round.
44:29Is it a ball?
44:31It's a ball.
44:33That's right.
44:35That's right.
44:37Let's take a break.
44:39Please take a break.
44:41Please take a break.
44:43Shall we take a break?
44:45It depends on how you cook it.
44:48It's not over yet.
44:51So we have to wait for a while.
44:56What is Tonki?
44:59It's a nickname I got in high school.
45:02I became a fan of Tomi-san.
45:05What's the origin of the nickname?
45:08There was a real Tonki in another junior high school.
45:11I thought I looked like Tonki.
45:15The Tonki of Sendai?
45:18The strong fighter?
45:21The Linna-man?
45:24It's a nickname I've never seen before.
45:27I've never heard of it.
45:30The second generation Tonki.
45:33If you get it wrong, you might be called Tonki.
45:38Really?
45:41Have you ever seen the real Tonki?
45:44No, I've never seen it.
45:47It's a secret.
45:49The fried sweet potato is done!
45:55It's my first time seeing it.
45:58It spins naturally.
46:01It's like it's alive.
46:04I didn't know there was such an attraction in the space world.
46:08It's weightless.
46:11It's ready.
46:16It's a sign ball.
46:21It's a fried sweet potato.
46:24I can't see it.
46:27It's a square.
46:30It's a sign ball.
46:35It was round like this.
46:38It's a Q.
46:42This is rare.
46:45It's getting more and more moist.
46:48Should I put some soy sauce on it?
46:51It's hot.
46:54It gets moist in a second.
46:57It's starting to look like it.
47:00Be careful not to get burned.
47:03It's scary.
47:06It's dangerous.
47:09It's hot.
47:15It's good.
47:19The skin is good.
47:22It's crispy and good.
47:25It's fluffy inside.
47:28It goes well with the fried sweet potato.
47:31It's a fried sweet potato.
47:34It's getting more and more moist.
47:36It's rare.
47:39As time goes by, it gets hotter and harder.
47:44The texture and taste changes as you eat it.
47:48You can't taste it unless you eat it at a restaurant.
47:56It says you can eat it after you order it.
47:59It's 280 yen.
48:02It's cheap.
48:04It's good.
48:07It's like a grilled sweet potato.
48:10It's like SoftBank Hawks.
48:13You can do it as many times as you want.
48:16You can do it in Yamakawa.
48:19You can put a number on it.
48:22You can put a number on it.
48:25It's 800 yen for one.
48:28You can add it to the grilled sweet potato.
48:31If you sell it at a baseball stadium, it'll sell like crazy.
48:34It'll sell like crazy.
48:37It's hard to fry it.
48:40It's a luxury to eat it in front of you.
48:57Today is the last day of Nanshota.
49:00Nanshota will be on air on New Year's Day.
49:02Let's look back at the year together.
49:05Let's look back at the year together.
49:08Please look forward to it.
49:11See you on New Year's Day.
49:24From 2 p.m. on New Year's Day,
49:26Hanamaru Daikichi and the luxury entertainer look back at the year.
49:30Nanshota.
49:32The behind-the-scenes story of Hanadai Dondaku that can only be heard here.
49:36I was really hooked.