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00:00Sports! Atmospheric Zenkaku!
00:06The big event that starts tomorrow is...
00:11...the largest free market in Japan with more than 500 stores lined up.
00:18It all started in the Sengoku period,
00:22in Boroichi, Setagaya, which has a history of more than 246 years.
00:28This is fun!
00:30The event is held every two days in December and January.
00:34People are waiting to meet each other.
00:37The venue is...
00:40...near Setagaya Station and Kamimachi Station in Setagaya Prefecture.
00:48If you're looking for a treasure in Boroichi, you can take a break with local specialties.
00:55Meat buns are also a special item that only exists here in Japan.
01:01And this town is a sacred place for old people.
01:06Remake furniture that emits an old-fashioned beauty.
01:10You may come across high-quality antiques that the fashionable people are passionate about.
01:16In addition...
01:18This town has a unique and ultra-high-level supermarket.
01:24You can make a special meal at home tomorrow.
01:31Boroichi is held near Setagaya Station and Kamimachi Station in Setagaya Prefecture.
01:38This time, we're going to focus on Boroichi Street.
01:47Let's start with the top 20.
01:52Boroichi, a winter attraction in Setagaya.
01:57One of the nearest stations is Setagaya Station, which is the name of Setagaya Line.
02:05In addition, the address around here is Setagaya, Setagaya.
02:10Does that mean this is the center of Setagaya?
02:14No. 20, Setagaya, Setagaya.
02:17I don't think there is.
02:19It's like the center of Setagaya.
02:21I can feel it just by looking at the address.
02:24There's no such thing.
02:26If you go to Sangenjaya or Futako Tamogawa, you'll feel like you're young again.
02:32Setagaya, Setagaya.
02:34This area around Setagaya and Kamimachi is...
02:37It's relaxing.
02:38I think so.
02:39I have an image of a madame.
02:41Oh, not at all.
02:42As you can see, I'm not a madame.
02:44No, no, no.
02:46Certainly, this city is a relaxing mood in Setagaya.
02:51But why is this the Setagaya of Setagaya among many major towns?
03:00We asked a local.
03:03It's 4.26 pm.
03:04Originally, this area was called Setagaya Village.
03:08It's a street called Oyama Kaido in the center of Gyosei.
03:13Various shops and mansions were spread out in the center.
03:19I see.
03:20In the Sengoku period, the ruler of Kanto Ichien was Hojo of Odawara.
03:26And Hojo thought that Setagaya was an important base.
03:34I see.
03:35So, in 1578, they set up a new residence here.
03:41And they opened Rakuichi, where people can do business freely.
03:46This Rakuichi is the root of Boroichi.
03:50And Boroichi will be held from tomorrow.
03:53I'll tell you more about it later.
03:58A cute Setagaya line with two cars.
04:02In front of Setagaya Station, where a train passes by,
04:06a new store opened in March this year.
04:09Mountain Hut, which was popular in Todoroki, Setagaya, is now open.
04:15Boroichi will be open for business.
04:19Desserts that you want to eat at 3 o'clock every day are lined up.
04:24I want to eat this.
04:25What is the impression of the city that the owner felt?
04:30At first, I thought it was Setagaya of Setagaya.
04:35But when I came here, it wasn't as bright as I thought it would be.
04:39It really felt like a residential area.
04:41There are no chain stores.
04:43It's just an individual store.
04:46It's in front of the station, but it's relaxing.
04:49No. 19.
04:51A new store opened at Setagaya Station.
04:55One minute's walk from Setagaya Station.
04:57A store called Hatcherson opened at the corner of the intersection in front of the station in January this year.
05:04I didn't know that.
05:05The owner of the store is from Kyu Yamutei, a famous curry shop in Shimokitazawa.
05:11Is that so?
05:13Katsu-bindaru, a fusion of Indian pork-bindaru curry and Japanese katsu-curry, is popular.
05:21Why did you choose this town?
05:24I like the atmosphere of Setagaya Line.
05:27At present, I have a more urban image.
05:31It's getting thinner and thinner.
05:34Tokaido is getting thinner, and I think Tanitsu is the best place.
05:40The owner is calm, but what he makes is unique.
05:44At this time of year, I recommend curry with compote and gorgonzola.
05:51The fruity sweetness and sourness of the yonashi and the spicy keema curry go well together.
06:10How much is it?
06:17Setagaya has a relaxed atmosphere, and people are always gathering here.
06:23The 18th Takobo
06:26Takoyaki, which is made by the owner from Kyoto, is very popular.
06:31The characteristic of Kyoto-style takoyaki is to put cabbage in the dough with bonito and kelp.
06:40In addition, the umami of dried shrimp is added.
06:44The fluffy takoyaki, which is made while adjusting the heat so that it is not too brown, has a gentle taste.
06:53It is also very popular in Boroichi.
06:57The owner's particularity is not to pick, but to handle the takoyaki carefully using chopsticks for serving.
07:17The popular taste of Takobo is pepper queen.
07:23When an order is placed, cheese is added to the baked takoyaki.
07:28The sauce is sprinkled with black pepper and salt.
07:33Thank you for waiting. This is the queen.
07:36It's hot, so please be careful when eating.
07:39If you squeeze the lemon, you will get a more mature taste and the spicy takoyaki will become a habit.
07:48This is a famous store in Sosakuwa-shoku, which is located on Setagaya Street.
07:5317th Seki Hanare
07:58The owner polished his arm at the Meiji Memorial Exhibition.
08:02Welcome.
08:04It is a day-to-day course made with ingredients found all over the country.
08:12The tempura is fluffy to the bone.
08:17It is combined with shredded potatoes fried in butter soy sauce.
08:23There used to be a main store called Seki in Sangenjaya.
08:28It was a Hanjo store that could not make a reservation, but now it is dedicated to this store.
08:33Why is that?
08:36I wanted to open a store, so I chose a residential area.
08:41The people who live there are very kind.
08:44It is a wonderful town where you can work in peace.
08:50The specialty that you want to get even if you add 1,100 yen to the course is roast beef with a long history of winning.
09:00The crispiness of the bell pepper is an excellent accent.
09:07Boroichi will be held from tomorrow for two days and January 15th and 16th.
09:14Of course, you can enjoy the food of the stalls as well as looking for things to dig out.
09:19The three kinds of Daikan-mochi that are popular enough to make a long queue in the cold are made by local shops.
09:30And in Abara-tei, a grilled meat store on Boroichi-dori,
09:35It's a bread stew.
09:37The bread stew is very popular.
09:40It's 700 yen, so it's cheap.
09:42No. 16 Boroichi gourmet
09:45I'm looking forward to this.
09:47Okinawa Izakaya Yuyui on Boroichi-dori also participates in Boroichi every year.
09:54The owner, Mr. Nanba, is from Iriomote Island on Yaeyama Island.
09:59In the store, sashimi of island fish and Soki-soba with spare ribs of pork are very popular.
10:08In Boroichi, there is also a limited menu of stalls.
10:12It is a taste of hometown with kamaboko and thin sliced pork from the local area.
10:19It's Yaeyama-soba.
10:22Mr. Nanba, who is from Okinawa, said that the coldness of Boroichi answers.
10:29Boroichi is Hokkaidomami.
10:32It's all over my body.
10:34It's cold.
10:36From this year's Boroichi, Okinawa Oden with Tebichi is also on stand-by.
10:42Let's enjoy Boroichi without losing to the cold.
10:47That was No. 20 to No. 16.
10:51So this week is Setagaya Kamimachi.
10:56It's been five years since I lived nearby.
10:59I'm looking forward to this Boroichi.
11:01I'm buying good old kimono cheaply.
11:05I also bought about 10 pieces.
11:08I use it for acting.
11:10When I was a student, the school was near Setagaya.
11:15I've been going to Boroichi for more than 30 years since then.
11:19There are so many stores, but I can understand what is where.
11:25I'm familiar with that.
11:26There is rice cake.
11:28I can't eat it at all.
11:31My mom said, I bought it.
11:33We all eat it little by little.
11:35It's very soft and delicious.
11:37That's about it.
11:38It's like, I bought it.
11:40I can't buy it.
11:41I'm wearing a toguro.
11:43Are you wearing a toguro?
11:45I'm wearing a toguro.
11:48It's not a mochi, it's a person.
11:51When I go to the street of the Daikan Yashiki, I feel like I'm back in the countryside.
11:57I'm relieved.
11:59Have you all been there once?
12:01I'm relieved.
12:03Have you ever shouted, ODAIKAN-SAMA?
12:05No, I haven't.
12:08When I'm in trouble, I shout, ODAIKAN-SAMA.
12:12That presence is huge.
12:15It's different depending on the street.
12:17In the old days, Setagaya only had that.
12:22When we were in the third grade of elementary school, we went on a social tour.
12:26I only remember the Daikan Yashiki and the gas tank in Setagaya.
12:32That's all.
12:34Did you go on a social tour there?
12:36We all took pictures in front of the gas tank.
12:41Boroichi is famous for selling old clothes and old clothes in Meiji era.
12:48Even now, many old clothes shops are gathering in Boroichi and selling old clothes.
12:55And in the past few years, there have been more and more old clothes shops in the city.
13:01Three years ago, a shop called Young opened on Boroichi Street.
13:07The 15th place is increasing in number of old clothes shops.
13:11This outerwear for hunting is a famous design called Real Tree.
13:18There are rare items from the United States that tickle the mania's heart.
13:23In Boroichi, there is a garage sale in the store.
13:28All 350 T-shirts of outdoor brands that are not sold in Japan will be 50% off.
13:40And this Talia store is a popular store where popular musicians come to buy stage costumes.
13:48It is said that there are many items that can only be purchased here in the United States.
13:55For example, this jacket was made in the 1980s.
14:00It is a hand-painted design by an American artist.
14:06And the fishtail dress made in the 1970s has a unique silhouette.
14:13Fukuzuki are captivated by the free world view of the genre.
14:19This is a place where you can play a lot.
14:22It's a rare park.
14:24Is it a rare park?
14:25I want to go there.
14:26Jolene was wearing a silk patchwork 80 years ago.
14:31It's a pretty rare item.
14:33I'm doing it on the premise that I want people to wear it on the ground.
14:39I'm going to buy it as an item that is easy to get.
14:48It will be open during the break.
14:51If you are interested, please come.
14:56Kintaro Izakaya, which has been in this area for 49 years, is right next to Kamimachi Station.
15:05It is a popular store loved by the locals.
15:08This is the first appearance on TV.
15:13The 14th place is the local Ikoi Sake Bar.
15:18The owner has been training in Kyoto for 10 years.
15:23One of the popular menus is an omelette with egg and sauce on rice.
15:31The name is Kyofu Omurice.
15:36The owner of the store saw the TV shoot for the first time.
15:56Thank you for your nice reaction.
15:59This is what it looks like.
16:04This is the original dish of such a charming store.
16:07This looks delicious.
16:10This is called SUSHI GUNKAN.
16:14This is cheap.
16:16This is amazing.
16:18How do you eat this?
16:20After taking a picture, cut it into pieces.
16:24This is a birthday cake.
16:27I thought this was a birthday cake.
16:31Next, we go to the back of the building with a octopus stick.
16:36A cool store with a green lantern welcomes us.
16:43Azuma, which was founded in 1965, also has a nice atmosphere.
16:50At the counter, there is a lot of sake.
16:55What is he making?
16:58This is what I make.
17:01What is your husband doing?
17:04I'm washing dishes.
17:08I have been washing dishes for 37 years.
17:12The grilled fish cooked by his husband is exquisite.
17:19Azuma usually cooks only at night.
17:22He has been open from noon on the day of BOROICHI.
17:29By the way, his beard is charming.
17:34This is for BOROICHI.
17:37What does that mean?
17:38If you don't invite customers, no one will notice you.
17:44I want to make it special.
17:47Is it okay for you to go out?
17:51I have a helper, so I'm fine.
17:55If I go out, I will be scolded.
18:00I didn't notice it because I was busy.
18:03But from now on, the bearded man will be outside.
18:07Tomorrow is BOROICHI.
18:10I'm washing dishes.
18:12Good luck.
18:15I entered the alley from SETAGAYA STREET.
18:19I found a building with a unique atmosphere.
18:23It is a shop where you can focus on interior design.
18:27This is the 13th place.
18:29FAIL TRAVAIL.
18:32This is a repair shop that repairs old furniture used in French factories.
18:39While leaving the atmosphere of iron and the functional beauty of the factory, it is reborn with a sophisticated design that is not too old-fashioned.
18:48This is amazing.
18:55Only those used in harsh environments from the 1920s to the 1950s can be purchased.
19:03The state of the furniture is rusty and oily.
19:07The balance is so good that the furniture hits the floor and becomes beautiful.
19:13With the sense of the owner MORIKAWA, a new road opens to furniture.
19:20This cabinet was a locker for employees used in the factory.
19:26Originally, there were four doors here.
19:30The door in the middle is already open.
19:33I changed the function so that the door can be opened easily.
19:40Warmth is born in the furniture that seemed to be unloved.
19:46At the time of FAIL TRAVAIL, an event will be held in the store.
19:51Tomorrow, flowers will be sold.
19:55This is very good.
19:57This goes well with furniture.
20:00You can put the furniture you bought in BOROICHI tomorrow.
20:05You can put KOKESHI in the middle.
20:09KOKESHI?
20:10KOKESHI and OSHO.
20:13You can put OTAKAPOPPO in the middle.
20:17OSHO.
20:20This is a cafe that sells famous sweet sake in BOROICHI every year.
20:27This cafe has been around for 34 years near SETAGAYA STATION.
20:31This is the 12th cafe, ANGELINA.
20:34This is a hamburger.
20:36ANGELINA means angel in Latin.
20:42The popular menu is called angel hamburger.
20:47This is a handmade hamburger with a fluffy texture.
20:52Business hours are until 2 o'clock in the evening.
20:55You can only spend time at ANGELINA.
20:57You can spend a special time.
21:03What you want to get secretly at night is ANGELINA embroidery.
21:06ANGELINA embroidery is a collection of poems written by customers since the beginning of business.
21:13You can convey a straightforward feeling that can only be written here.
21:24The clock on the pillar has struck twelve bells.
21:30I can't see the tears anymore.
21:34It seems that the clock's job was not just to tell the time.
21:43People who have been in this space for more than 30 years.
21:49I come here every day.
21:52I work, take a shower, eat, and come here.
22:00There are many tags on the whiskey bottle.
22:04What is this?
22:06Every time I put a bottle in, I get a tag.
22:11It's a proof that I've been here every day for 30 years.
22:21When the bell rings at 1 o'clock in the evening.
22:32Everyone becomes a poet in this shop.
22:37It is said that it is the present of Watagabe Taku.
22:42I have a meeting there.
22:44I do it until 2 o'clock in the evening.
22:47Did you write a poem?
22:49I didn't know that.
22:50I'll write it next time I go.
22:52I want to see what you wrote.
22:54I want to see it.
22:55You can relax while looking at Setagaya Line.
22:59Authentic ethnic.
23:02I can't get enough of a taxi lover.
23:08This is a popular shop on Setagaya Street.
23:1311th place.
23:15Asian Restaurant Saigon.
23:18This is a Vietnamese restaurant that opened in 1998.
23:24This is a special seat with a large window.
23:29While looking at Setagaya Line, you can enjoy the authentic taste made by a Vietnamese chef.
23:36I'm not good at Asian food, but I can eat only the food here.
23:42Eri Watanabe is also a regular customer.
23:46It seems that you like coriander.
23:48I just came here a few days ago.
23:52Eri's favorite is miso and peanut paste.
23:57This is a Vietnamese-style miso ramen.
24:01It's done with homemade coriander.
24:07It's really delicious.
24:09I can't describe the taste of coriander.
24:14If you eat it while eating it, you'll think it's heaven.
24:19Coriander isn't cheap, is it?
24:22Isn't it cheap for 1,100 yen?
24:24They have their own field in Setagaya.
24:28That's why I brought it here.
24:31When I went to practice at the end of the year, I asked him if he would bring me a vaccine.
24:35He said he was going to take a break.
24:37Have you ever received a vaccine?
24:39How much do you like it?