• 20 hours ago
所さん お届けモノです！2024年12月14日 【配信特別版】お届けモノアワード2024（＃387）
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Transcript
00:00Otodokemono Award 2024!
00:03Tokoro-san Otodokemono!
00:09This year, the number of Otodokemono that Tokoro-san received is 120.
00:15I think this is enough for every time.
00:18Isn't this the best number of Otodokemono?
00:22This time, we will announce the Otodokemono that Tokoro-san praised in four categories.
00:30From the kitchen knife that has been waiting for a year and four months after the broadcast.
00:37To the Sugo-Azart that Tokoro-san fell in love with so much that he went to the location.
00:43Which is the number one Otodokemono in 2024?
00:50The first Otodokemono Award is Tokoro-Ureshou.
00:54Tokoro-Ureshou is delicious!
00:57If you like Tokoro-san who has no choice, the sales site will be down from the middle of the broadcast.
01:04Tokoro-Ureshou.
01:07The number of products that have sold more than ten times after the broadcast.
01:13Among them, the Otodokemono that has been waiting for a long time until it can be purchased after the broadcast.
01:20What is it?
01:21Please announce it.
01:23There were a lot.
01:25Tokoro-Ureshou is. . .
01:32The miracle of the Fukuda knife industry.
01:38There was.
01:39Certainly, it was cut off.
01:41It seems that the server for online sales was down after the broadcast.
01:45It seems that the reservation has been waiting for a year and four months.
01:50I will give you a precious one that I happened to have stored in the program when I was on location.
01:57I will give it to someone who has been waiting for more than a year.
02:00I was going to give it to my wife on my next birthday.
02:04Then I can't buy it anymore.
02:08The one who found the knife was the best knife in Japan, Sekishi Gifuken.
02:14That's Katana.
02:17The traditional technique that has produced the famous sword since the Muromachi era has been inherited in modern times.
02:25The domestic share of the knife is about 45%.
02:29Scissors are about 30% and the best in Japan.
02:33I want to go here.
02:36When you ask in this town, the knife is praised regardless of whether it is a self-made product or not.
02:46This is a very popular knife.
02:50The name of this knife is Kiseki.
02:52This is a knife that has been overturned in the industry.
02:56What does that mean?
02:58This is amazing.
03:00This is a sharpness that can be sucked in.
03:04This is a miracle.
03:09The knife that craftsmen praise is this Kiseki.
03:15This is a Japanese-made knife.
03:17It has been sold for 100 million yen in just one year since its release.
03:22The shine is different.
03:25This is interesting.
03:27This is amazing.
03:29What is this?
03:31This is beautiful.
03:33This is amazing.
03:35This is very delicious.
03:37This knife can be used.
03:41This is dangerous.
03:44I don't have this.
03:46This is smooth.
03:48This is silky.
03:50This is amazing.
03:52This is not a cut.
03:54This is amazing.
03:57This is a proof that the cut surface is smooth and does not crush cells and fibers.
04:07This is amazing.
04:08Research data show that the sweetness of vegetables and the umami of fish remain because excess water does not flow out.
04:17Mr. MATOBU approaches the first secret in Japan to create the sharpness of Kiseki.
04:24There is no one to make a knife.
04:27Why?
04:30Why is Kiseki so sharp?
04:34This is a special material called super-hard metal.
04:41Super-hard metal?
04:43Super-hard metal is a metal that is hardened by mixing two strong materials.
04:50This is the hardest material, the world's largest diamond.
04:55This is amazing.
04:57This is amazing.
04:59This is 1.2 mm thick and very thin.
05:03This is about 2.5 to 3 mm thick.
05:05This is about half the thickness.
05:07Half?
05:08Yes.
05:09Super-hard metal is a very hard material.
05:12This is straight because it cannot be twisted.
05:14This is very sharp.
05:17However, super-hard metal is difficult to process because of its hardness.
05:23Japan's first technology to make a knife.
05:27General stainless steel knives can be easily cut with a press machine.
05:35This is a special machine to cut super-hard metal.
05:40Super-hard metal is stacked on top of each other.
05:44This is a very thin brass wire of 0.25 mm.
05:51The wire is sunk into the water.
05:55A high-voltage current is passed through the wire.
05:58The current is 7,000 degrees.
06:02A lightning-like electricity is generated between the super-hard metal and the wire.
06:07The wire is cut little by little.
06:09Can this be cut?
06:11Because the wire is too hard, it takes 10 hours to cut the wire.
06:17This is amazing.
06:19This is scientific.
06:21Finally, if you polish the edge of the super-hard metal with 20 degrees, which is the limit of sharpness, the sharpness of the miracle will be born.
06:34In fact, I was able to cut more than 100 pieces of super-hard metal.
06:42I thought it was a miracle, not a joke.
06:45This should definitely be made into a drama.
06:49We present a precious item that has been waiting for more than a year.
06:54For more information on how to apply, please visit the official program X.
07:00The next award is an island gourmet show.
07:05Island gourmet show?
07:06It's alive.
07:09There are a lot of delicious dishes on the island of Japan, where unique food culture remains.
07:17It's really delicious.
07:19Among them, Tokoro's favorite island gourmet.
07:24This is the best.
07:28The next award is an island gourmet show.
07:33Tokoro's choice.
07:35Delivery Award 2024.
07:39I will announce the winner.
07:40The winner of the island gourmet show is...
07:47Okisho Island White Squid No. 1 Surume.
07:52Mr. Takoba said it.
07:54That's right.
07:55It was delicious.
07:56It was delicious.
08:00They found Okisho Island in Shimane Prefecture floating in the sea of Japan.
08:07It's amazing.
08:09This is amazing.
08:14Okisho Island is made up of four islands and about 180 small islands.
08:21Okisho Island was born from the bottom of the sea in a large-scale volcanic activity 6 million years ago.
08:27There is such a good place.
08:28This rare and precious land is recognized as the only UNESCO World Geopark on the island of Japan.
08:36We have no choice but to go there.
08:38I want to go there.
08:39Good morning.
08:41The treasure of the islanders who live in the treasure chest of cheap and delicious seafood.
08:47It's called No. 1 Surume.
08:49No. 1 Surume?
08:50What does No. 1 Surume mean?
08:52Surume is made of thick, sweet and delicious white squid.
08:59It's called No. 1 Surume.
09:02I see.
09:04Surume is generally made with cheap white squid.
09:11No. 1 Surume is made with expensive white squid that costs 2,000 yen per bottle.
09:17Matoba wants to deliver it to Tokoro.
09:20Matoba goes to the sea with local fishermen.
09:24Start.
09:25I can't lose.
09:27Then immediately.
09:29I got it.
09:30I got it.
09:31You know the point.
09:34I got it.
09:36This is the treasure of Okisho Island, white squid.
09:41The white squid that is caught on the Tsushima Dan-ryu is thick because it is swallowed by the rough waves of the sea of Japan.
09:48The umami is also rich.
09:50Let's eat.
09:55It's delicious.
09:57It's really delicious.
09:59It's really delicious.
10:01Matoba has been fishing for 40 years.
10:05Matoba has been fishing for 40 years.
10:09I got it.
10:10I got it again.
10:13Two hours have passed without a hit.
10:17Is it so different?
10:19I didn't hit it at all.
10:22And finally.
10:25The time is up.
10:27There is a loss time.
10:30What is a loss time?
10:32You haven't lost anything.
10:35The time I was eating squid is a loss time.
10:38That's a loss time.
10:41They forcefully extend the time they have to return to the port.
10:46Please.
10:47Then.
10:49Did you get it?
10:50Did you get it?
10:51Did you get it?
10:52I want it to be a different fish.
10:56I want to catch a squid.
10:59I want to catch a squid.
11:01I want to catch a squid.
11:04I got it.
11:05I got it.
11:07I caught the first squid.
11:11I got it.
11:12I got it.
11:14Matoba caught a white squid.
11:18Matoba caught the first squid after 4 hours.
11:23That's fast.
11:24That's fast.
11:25Don't be slow.
11:27That's good.
11:28That's good.
11:29It smells good.
11:30It looks a little raw.
11:34That's good.
11:35That's good.
11:36It smells good.
11:39It's getting fluffy.
11:40It's getting fluffy.
11:42It's good that Matoba caught it.
11:44That's right.
11:46Let's eat it.
11:47Let's eat it.
11:50The salt is delicious.
11:52The salt is delicious.
11:53It's delicious.
11:54You don't have to put anything on it.
11:56It's delicious and sweet.
11:58It's very strong.
11:59It's delicious.
12:01This is the most delicious thing I've ever eaten.
12:05It's more delicious than a motorbike.
12:09The next award is a hidden menu award.
12:15This year, we have delivered a lot of hidden delicacies that only regular customers know.
12:23Among them, the hidden menu award that Mr. Tokoro praised is...
12:27The hidden menu award is...
12:34Shizuoka Taigetsu-ro's SAKURA-EBI TAKIKOMI GOHAN.
12:40This is the best.
12:42SAKURA-EBI is not fair.
12:44This is delicious.
12:46I bought this and ate it.
12:48Did you eat it?
12:49This was delicious.
12:53The hidden menu award was found in SURUGAWAN in Shizuoka.
12:58This is a place that only carriers can see.
13:02Do you like it?
13:03I like it.
13:05SURUGAWAN is the deepest in Japan.
13:08There are more than 1,000 kinds of fish.
13:11There are many deep fish.
13:13SURUGAWAN is called a jewel.
13:16It's pink.
13:20I saw it.
13:22There are many.
13:24In fact, the amount of SAKURA-EBI is recognized only in this sea in Japan.
13:30I didn't know that.
13:33SAKURA-EBI sold at supermarkets are mostly from overseas.
13:39SAKURA-EBI in SURUGAWAN has a large amount of meat.
13:42The scent and umami are also great.
13:49I eat this.
13:51I can't experience this.
13:53You will run away.
13:55This is delicious.
13:58This is crispy.
14:00This has a lot of umami.
14:04This city is proud of its SAKURA-EBI.
14:08The hidden menu that the fisherman told me was found in TAIGETSURO in SHINISEI RYOTEI.
14:17This is amazing.
14:20I was surprised.
14:21This is also delicious.
14:23This smells great.
14:26What is this?
14:28This is amazing.
14:31This is amazing.
14:32This is a shrimp.
14:34This is amazing.
14:37TAKIKOMI-GOHAN is a hidden menu to use a large amount of expensive SAKURA-EBI.
14:44The point is to fry the raw SAKURA-EBI in oil and then cook it.
14:50The flavor of the shrimp is enhanced and the texture is also improved.
14:57The fried SAKURA-EBI has a lot of rice.
15:03The seasoning is a simple broth of bonito and kelp.
15:07This is delicious.
15:10This is luxurious.
15:14This is delicious.
15:16I'm happy.
15:20What is this?
15:22This is delicious.
15:24The umami of SAKURA-EBI is amazing.
15:27The fried SAKURA-EBI has a strong flavor.
15:30This has a strong flavor.
15:32This is delicious.
15:33This is delicious.
15:36This is delicious.
15:38I eat this every time.
15:41This is the end of the delivery award.
15:44This is a self-purchasing award.
15:47This is not a self-purchasing award.
15:49This is a self-purchasing document.
15:52I remember that.
15:54This is a self-purchasing award.
15:57This is a self-purchasing document of SHIKAMATO.
16:00This is amazing.
16:03This is amazing.
16:04I had a lot of fun this year.
16:07This was the best.
16:10TOKORO wanted to meet the SUGOWAZA craftsman.
16:15He has 600 subscribers on YOUTUBE.
16:19This is the first time for him to appear on the program.
16:22He appeared on the program in secret.
16:25Are you going to see him?
16:27Hello.
16:29Good morning.
16:32I will call you.
16:34Hello.
16:36I was surprised.
16:38You are young.
16:39Let's open this.
16:41Can I open this?
16:43I can't open this.
16:46SHIKAMATO has been making this for 18 years.
16:50This is a craft that is highly regarded as art overseas.
16:54This is a craft that costs hundreds of thousands of yen.
16:57This is amazing.
17:00This is not a wallet.
17:02This is a key chain.
17:05In the Edo period, this was a key chain.
17:08Everyone wore this fashionably.
17:13This is a fashionable accessory that Edo people wore on their kimonos.
17:23There are many unique items.
17:26There are collectors all over the world now.
17:30There are various materials.
17:36SHIKAMATO uses a deer horn.
17:40This is hard and strong.
17:42This is not suitable for modeling.
17:46However.
17:48Basically, I use my hands.
17:50Is that true?
17:51I use my hands.
17:52I use my hands when I was in elementary school.
17:56Did you use a deer horn when you saw this?
17:59Everyone now uses a deer horn.
18:02Do you use your hands?
18:04This is the Edo period.
18:06Can I see this?
18:10Some people are afraid of Japanese crafts.
18:14Some people have a soul.
18:16I have a soul.
18:18Do you have a soul?
18:20I want to hear what the customer expects.
18:25I want to hear what the customer expects.
18:30It takes two months to make one.
18:36The days of craftsmen are very busy.
18:42Except for eating, they are busy with work.
18:46It's late at night.
18:49Are you still working?
18:51The cat is unconscious.
18:55The cat is here.
18:58It's 2 o'clock.
19:00What's wrong?
19:02The cat is worried.
19:05Are you still working?
19:07I finished my work at 4 a.m. the next morning.
19:12I continued to dig for 16 hours.
19:15I only dug a little.
19:21I made a headband.
19:24It's three-dimensional.
19:26The horse has eyes.
19:28The expression is realistic.
19:31I will order something.
19:34I want a smart animal.
19:37I want a beetle.
19:39I want a beetle.
19:41I want a beetle that children don't want.
19:46It takes four months to make a beetle.
19:49It's the first time to make a beetle.
19:54I want a camera.
19:59It's amazing.
20:02It's amazing.
20:04I wanted to imitate it.
20:10It's the first time to make a beetle.
20:14The craftsman will deliver the finished product.
20:19I will do my best.
20:21Thank you very much.
20:23This is amazing.
20:26This is a gift for you.
20:29You don't have to make a loud voice.
20:31What is this?
20:33This is a poisonous ball.
20:35I received this in July.
20:37This is a poisonous ball.
20:40I bought this this morning.
20:42This is a new product.
20:44Thank you very much.
20:46Thank you for coming.
20:48I received a lot of letters.
20:50The letters were written in the Edo period.
20:54I wrote the letters with a brush.
20:56I was wondering if there was such information.
20:59I heard that you talked to me after watching YOUTUBE.
21:03How many subscribers did YOUTUBE have?
21:05The number of subscribers has doubled.
21:07The number of subscribers has increased to 1,700.
21:10The number of subscribers has increased to 500.
21:13That's right.
21:16Is 1,600 a lot of subscribers?
21:18That's right.
21:20I have a finished product.
21:22I want to see it.
21:24I want to see it.
21:26This is my product.
21:28Please show me.
21:30I will show you the front.
21:32This is beautiful.
21:34This is a flat pattern.
21:36There is a beetle.
21:38This is beautiful.
21:40This is my product.
21:44I will show you this.
21:46Please show me.
21:48This is beautiful.
21:50TOKORO is doing the right thing.
21:52Why?
21:54This is a TV program.
21:56I will show you.
21:58Edo Meiji's husband is a geisha.
22:02When I go to his house, I wear a geisha costume.
22:06The children will notice and praise me.
22:11Then my husband will be proud of me.
22:16That's how it is.
22:19You should say that.
22:21You are sleeping well.
22:23You are sleeping well.
22:25I will show you the back.
22:30Please show the camera.
22:34This is amazing.
22:36This is beautiful.
22:38The legs are jagged.
22:43The front legs are also jagged.
22:49The legs are jagged and are less than 1 mm thin.
22:53This is a hard deer horn.
22:55This is carved and dyed.
22:58This is amazing.
23:00The black body uses the color of the horn.
23:04This is carved and polished.
23:10This is amazing.
23:13The eyes of the insect are also carved.
23:17Is the material of the eyes different?
23:19In this case, the eyes are different.
23:23The black eyes are the horns of the horn.
23:26This person is not drawing the black eyes.
23:29The black eyes are the horns of the horn.
23:33This is a thin horn.
23:36This is amazing.
23:38This is cool.
23:40I am proud of this.
23:42I envy you.
23:43No one will listen to this.
23:45Don't you think the title is a whale?
23:48I thought so.
23:49This is a book and a song.
23:53I thought this was a whale.
23:57I thought this was a whale.
23:59But this is not a whale.
24:01This is a song of HIBARI MISORA.
24:09This is a soft song.
24:13This is a song of whale meat.
24:17When I was poor, I couldn't eat whale meat.
24:19This is all whale meat.
24:21I ate whale meat for school lunch.
24:23I thought this was a pork cutlet.
24:25But this was a whale.
24:27I sang a song.
24:30So if you think it's a beetle, it's a bug.
24:34I just realized.
24:36If you think it's a beetle, it's a bug.
24:39I see.
24:41So this is a whale meat.
24:43This is far.
24:45This is deep.
24:47I finally understood.
24:50So this is a whale.
24:52This is not a whale.
24:54This is not a whale.
24:56I heard you made something after the shooting.
25:00Yes, I did.
25:02What did you make?
25:03This is not a foot.
25:05No way.
25:09It's this size.
25:12This is half-finished.
25:14This is finished.
25:16This is finished.
25:17This is half-finished.
25:20This is the most difficult part.
25:22I was told to make a body.
25:26I made a sole.
25:30I made a sole.
25:33I made a palm and a sole.
25:36I couldn't make a wish.
25:38I couldn't see God's potential.
25:41So I wanted to show my potential.
25:44I'm grateful to you.
25:47Tokoro-san said the right thing.
25:52Is this right?
25:54I think this is amazing.
25:56You probably don't know this.
26:00I don't know.
26:01You always get the right answer intuitively.
26:04All the stories in between are wrong.
26:08All of them are wrong.
26:10But the landing is correct.
26:13There is something on the back.
26:17This is the original Buddhist sculpture.
26:20Is that so?
26:21Buddhism was forbidden to be built.
26:24Until the Golden Age.
26:27In the first century BC,
26:29Silk Road was built by the Greek Empire.
26:32It's in the west of India.
26:35I wanted to make a Buddhist sculpture.
26:39So I started to make a Greek sculpture.
26:43In the 3rd and 4th century BC,
26:45they only carved the back of the feet.
26:49Because they couldn't carve the body?
26:51Yes.
26:52So they only carved the back of the feet.
26:54And they believed there was a Buddha on it.
26:59This is what you just said.
27:01That's right.
27:02I thought this was interesting.
27:06People said,
27:07if you've carved so far, you should carve more.
27:09But I've carved so far,
27:11so I just wanted to say that I've carved the feet.
27:14I just wanted to say that.
27:16After the Golden Age,
27:18I was influenced by this sculpture.
27:20So I made something like that.
27:24What's this?
27:25This is...
27:27It's called Tediam Buddha.
27:29It means,
27:30Look at me, I'm so bored.
27:33It means, look at me, I'm so bored.
27:35It was excavated in Myros Island.
27:38It means, don't stay still.
27:41If you stay still, you'll be bored.
27:43So move.
27:45I see.
27:46It was excavated in Myros Island,
27:48so it's broken.
27:49Because it's broken,
27:50I can't do this,
27:51so I'm doing this with my feet.
27:56And then...
27:57You've carved a lot.
28:00This is a Bodhisattva.
28:03The more wishes you make,
28:05the thinner the Bodhisattva becomes.
28:08I made this as a bonus.
28:10I wanted to imitate it.
28:12If you do this for a long time,
28:14you'll fall asleep in a few hours.
28:16A cat will hug you.
28:18I thought,
28:19that's a good life.
28:22I carved it until I was sleepy.
28:24If you do this for 6 hours,
28:26you'll fall asleep.
28:29Next episode.
28:31I didn't know there was such a delicious food.
28:35A famous restaurant in Otoriase,
28:37and a three-star hotel in Hokkaido.
28:39The best food of the year,
28:41which professionals are happy to buy.
28:43This is delicious.
28:45I want to eat meat.
28:47What are you doing?