Si Eugene Domingo, sinamahan sina Mikee Quintos at Hazel Cheffy sa pagluluto ng bulalo at crispy tawilis. Ibinahagi rin ni Eugene kung paano nagsimula ang love story niya at ng kanyang Italian husband na si Danilo Bottoni.
Nagturo rin siya ng kanyang mga istilo sa mahusay na pag-arte at humarap pa sa maintrigang mga tanong ni Mikee Quintos! Panoorin ang video.
Nagturo rin siya ng kanyang mga istilo sa mahusay na pag-arte at humarap pa sa maintrigang mga tanong ni Mikee Quintos! Panoorin ang video.
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FunTranscript
00:00The story of life has a hello and goodbye.
00:09Hi, are you Jesus?
00:11Can I buy this?
00:13Can I buy this?
00:15Wait a minute.
00:16Neighbors, our episode today is special.
00:20Did you see our setup?
00:22Do you remember anything?
00:25You already know that.
00:27Someone sent a letter.
00:30And it came from...
00:34Mommy Celia.
00:36Oh, Mommy Celia, how are you?
00:39Excuse me.
00:40Oh, Mikey!
00:44What are you doing here?
00:45I was just passing by.
00:46I was looking for something.
00:48I was reading a letter.
00:50Our neighbor, Mommy Celia, is a fan of yours.
00:54I heard that.
00:55Did you say Celia?
00:56Yes.
00:57Does she watch your show?
00:58This is your show, right?
00:59Lutong Bahay, welcome!
01:00That's Lutong Bahay!
01:02Yes!
01:03You're the one I've been looking for.
01:06Why?
01:07You're wanted in my mom's house.
01:09Why?
01:10Because my mom, Celia, will watch your show.
01:13Wait.
01:14It's true!
01:15Your mom is Mommy Celia?
01:16Yes, my mom is Celia since birth.
01:19Since birth?
01:20Yes.
01:22Hi, Mommy Celia!
01:24How are you?
01:25Welcome to Lutong Bahay!
01:28The award-winning actress, comedian, and host who is not only known here in the Philippines,
01:35but also in other countries,
01:38the comedy star for all seasons,
01:41Ms. Eugene Domingo Botoni!
01:44Why are you so favorite of my mom?
01:47Lutong Bahay is her favorite.
01:48I think it's because of the food.
01:50So, we need to cook today.
01:52Okay, sure.
01:53But I want to thank you, Mommy Celia.
01:55These are my neighbors.
01:56True story!
01:58Ms. Ube texted me.
02:00She said,
02:01her mom is waiting for Mommy Celia.
02:04She's a guest here.
02:05It's a true story.
02:06Thank you, thank you, thank you.
02:08Here it is!
02:09It's a good thing I passed by the store.
02:12Let's go.
02:13Let's have a raid.
02:14Okay, sure.
02:15I'm sure Mommy Celia knows about this.
02:17We need to raid something.
02:19Is the bag ready?
02:20Yes, the bag.
02:21Let's go.
02:23Let's go.
02:27I'm excited about this bag raid.
02:29Why? Are you scared?
02:31We'll see what's inside the bag.
02:33Ms. Ube!
02:34There's nothing special about it.
02:35You know, there's an explosion.
02:37There's an animal.
02:38Maybe there's something that won't return to the bag.
02:41Okay, first of all.
02:42Is this custom?
02:44There's an issue.
02:45First of all,
02:46I'm happy with this bag because
02:48there are a lot of compartments.
02:50Yes.
02:51There are a lot of pockets.
02:52It's very specific to our world.
02:53True.
02:54Not only outside,
02:55but also inside,
02:57there are pockets.
02:58That's right.
02:59Usually, other bags,
03:00you need to buy an organizer to put it inside.
03:03But this one,
03:04it's all here.
03:05Yes.
03:06Because women like to swim inside, right?
03:09I noticed that.
03:10Where is it?
03:11You don't have a wallet anymore,
03:12and your cash is in one of the pockets.
03:15It's customized.
03:17This is my name, Eugenia.
03:20And my surname, Domingo.
03:22And my...
03:25Botony.
03:26Yes.
03:27Let's do it with categories, Ate Uge.
03:29Go.
03:30What's the most expensive thing in your bag?
03:33That's what's on my mind.
03:36What is it?
03:37Is it the cellphone?
03:39Or...
03:40Or...
03:41Is it this?
03:42That one.
03:43This perfume?
03:45I don't know how much because it's just a gift.
03:49I don't know how much it is.
03:50I'm sure you know.
03:51It's around Php 48 to Php 50.
03:53I won't buy it unless it's a gift.
03:57And it smells so good.
03:58Actually, it's one of our categories.
04:00It's a gift for you and for the person who gave it to you.
04:04This is a gift from Kuya Boy Abunda.
04:06Oh wow, Tito Boy!
04:08Maybe...
04:11Tito Boy.
04:12In Celebrity Bluff,
04:14you're with Mr. Jose Manalo.
04:17Correct.
04:18Is it true that you had something?
04:23You gave a project that was successful,
04:27that should've been yours but it didn't happen.
04:45Welcome back, Kapitbahay!
04:47What are the things that we can click on in Bagay Ate Uge?
04:52What is the longest thing that's been with you?
04:55The longest thing that's been with me?
04:58Oh my God.
04:59You know, I'm not really...
05:02Maybe it's my house.
05:03Really?
05:04Yes.
05:05It's your house?
05:06This is my house that became my office.
05:09Ah, okay.
05:10So my unit has been here for a long time.
05:12It's almost like two decades.
05:14Oh my gosh.
05:15So this is the oldest thing.
05:17Top three things that can't be left out.
05:20Okay, like everybody else,
05:22aside from the cell phone that you already saw,
05:24is of course our...
05:27You already saw it, the power bank.
05:31And if the bank doesn't have power,
05:33you can plug it in.
05:35The cable.
05:37Your power bank is really important.
05:40All about our gadgets.
05:42And I think...
05:43Glasses?
05:44Yes.
05:45I have reading glasses, of course.
05:46Do you have a graduate degree?
05:47Yes, it's still low.
05:48It's all for...
05:49It's just for reading.
05:50Reading.
05:51Yeah.
05:52The third could be...
05:53It's always important for me to have my...
05:57My earfloss.
05:58My earfloss.
05:59Yes.
06:00That's okay.
06:01Smile.
06:02Just one smile.
06:03Oh my God.
06:04Wow.
06:05There's no one who can't see.
06:06Beautiful.
06:08Yeah.
06:12Yes.
06:13This is the kitchen of our cooking mother.
06:15Cooking mother.
06:17Is it cooking?
06:19Are you a cooking mother?
06:20Yes, I'm a cooking mother.
06:22You're like a Kimidora.
06:23Yes.
06:24Oh my God.
06:25Wait, you're called a cooking mother?
06:27Yes.
06:28Are you really a cooking mother?
06:29Because I made a movie with Ai-Ai de las Alas.
06:32Tanging Ina.
06:33Ah, yes.
06:34We also met Miss Ai-Ai.
06:37They should also be in cooking.
06:39Yes.
06:41It's really important for a mother to know how to cook.
06:44That's why she's a cooking mother.
06:46Ate Uge, what dish are you going to share with our neighbors today?
06:51This is what I requested in Lutong Bahay.
06:53Bulalo soup, right?
06:55Cooking mother.
06:56But I heard that you have a partner there.
06:58Yes.
06:59And what's delicious in a soup, right?
07:01Cooking mother.
07:02Is fried food.
07:04Fried food.
07:05And when there's soup, there's fried food.
07:07Yes, we're like that.
07:08For us, it needs balance.
07:10There's soft and there's crispy.
07:12Yes, that's right.
07:13And what's delicious to partner with fish is fried food.
07:17Oh, it's getting very Tagaytay.
07:20Yes.
07:22Give the name of a commentator.
07:25Who do you think is not funny or overrated?
07:31Ah, that's why you can't answer.
07:33Yes.
07:34Because it's bad manners.
07:36Yes.
07:37Yes, I'll promote.
07:54We're still in touch with Ms. Uge, Eugene Domingo.
07:59Now, it's time for us to cook.
08:04When did you start craving?
08:05Bulalo and Tawilis.
08:07Whenever?
08:08Whenever.
08:10So, after work.
08:11When it's raining.
08:12Yes, when it's raining, it's cold.
08:14You're really looking for a feeling to eat.
08:17You remember that it's a Sunday, chill day.
08:21It's humid.
08:23It's like your sweat is dripping.
08:26Because it's hot in the Philippines, right?
08:28I'm hungry.
08:29Yes.
08:30For Bulalo, we just need beef broth, salt, corn, water, onion, pepper, beef shanks, fish sauce, cabbage, and bok choy.
08:44So, I'm here.
08:46So, I already cooked this, right?
08:48Yes.
08:49There's a lot of smoke.
08:51So, we're going to put the soup here.
08:53I'm going to close it.
08:56This is what I boiled earlier.
08:59All the flavors are here.
09:00Yes.
09:01Let's put the salt first.
09:03Salt.
09:04Okay.
09:05So, the soup will really have a taste.
09:07You put all of it.
09:08Yes, I put all of it.
09:09Then, we're going to put the corn here.
09:12As?
09:13As...
09:14It's hard.
09:15It's hard because it's fresh.
09:17So, we need to put the...
09:19It's soft.
09:20Yes.
09:21And it will add flavor, sweetness to our soup.
09:24Mommy Uge, let's do this.
09:26Yes.
09:27So, we're going to add water here.
09:28Okay.
09:29So, I want you to hold my bowl.
09:31You're going to put it yourself.
09:32I really want a lucky bowl.
09:34Now, join me.
09:36Okay.
09:37Then, you're going to put it here in our casserole.
09:40Do I really need to make a wish?
09:42Because this is supposed to be lucky.
09:43Don't make a wish.
09:44It's your fault.
09:45I'm going to hold all of it.
09:46Don't close it.
09:48Okay, fine.
09:49Wait.
09:50My wish, since this is a lucky bowl, is for you.
09:53What is it?
09:54My wish is for it to cook longer.
09:56That's it!
09:57Oh, my God!
10:00They say that if there's soup,
10:02and it's almost a lucky bowl,
10:04then it's also a lucky bowl.
10:05That's right.
10:07Of course, we're going to add the onion.
10:09Onion.
10:10Because it will add flavor.
10:11Okay, okay.
10:12So, there.
10:13I'm eating that too.
10:14Then, of course, we're going to add whole black pepper.
10:17Peppercorn.
10:18Yes.
10:19There.
10:20So, there.
10:21We're just going to boil this.
10:22Since the soup is already hot,
10:24we're going to cover it.
10:26Because we're really going to boil this.
10:28Do you know?
10:29I have a tip for you, my neighbors.
10:31When I make bulalo,
10:33I throw it away in the first boil.
10:35Because there are the fins.
10:36Oh, really?
10:38There are the ones that rise up.
10:39That's the top.
10:40Yes, the so-called scum.
10:42So, I remove that.
10:44But what I do is,
10:46in the first boil,
10:47I wash it again.
10:50Okay.
10:51And then, I'll put it back.
10:52I'll add a new water.
10:53Okay.
10:54Then, I'll boil it again.
10:56Doesn't that reduce the flavor?
10:58No, it doesn't.
10:59What else did you eat in Italy?
11:01That's why I watched it too.
11:03I'm so lucky to have someone.
11:07Look.
11:12Perfect.
11:14The face of Chef Hazel.
11:17First of all,
11:18I can talk about it for two days.
11:20But I'll cut it short.
11:21Why?
11:22I'm so excited.
11:23Is there more?
11:24There's more.
11:26Our movies are part of the international film festivals, right?
11:30Yes.
11:31So, they like Asian films there.
11:33And Danilo Bottoni, my husband,
11:36is fond of watching Asian films.
11:39And then, in maybe 2012,
11:44during those years,
11:45around 2010-2011,
11:46he watched Kimidora,
11:49so when he watched Kimidora,
11:51we didn't know each other yet,
11:53he immediately said,
11:55this actress or this woman is going to change my life.
11:59How was it when you first met?
12:02Was it love at first sight?
12:03No.
12:04How did you feel?
12:05It wasn't love at first sight.
12:06In fact, I was scared.
12:07Why?
12:08Because, of course,
12:09someone will suddenly approach you, right?
12:11And a different gender.
12:12Yes.
12:13During those times,
12:16in general,
12:18I was exhausted.
12:20Plus, I felt like I gave up on love.
12:23I felt like I accepted it.
12:25Because I was already almost 46 then.
12:28It's like,
12:29is there still hope?
12:31It's like that.
12:32Then suddenly,
12:33he appeared in front of me,
12:34and he said,
12:35I'm Danilo Bottoni,
12:37can I invite you for pizza?
12:39What I heard was,
12:40can I invite you for pizza?
12:43But he said,
12:44no, I didn't say can I invite you,
12:45I said, can we?
12:47It's like,
12:48of course,
12:49So you thought it was a date,
12:50but it wasn't a date.
12:51Yes.
12:52So I was like,
12:53huh?
12:55I was surprised.
12:56This is so advanced.
12:57Yes, it's fast.
12:58It's too much.
12:59Because it's Italian.
13:01So I said,
13:02ah, no,
13:03I said,
13:04we have a schedule to follow.
13:06Right?
13:07We have a program.
13:08But his words are kind.
13:09Very kind.
13:10That's what I noticed about him
13:11from the very first moment.
13:13His face is so friendly.
13:15I really like his face.
13:16It's like,
13:17so gentle,
13:18so kind.
13:19The eyes, everything.
13:20I'm gentle.
13:21Yes.
13:22Are we gentle?
13:23Super.
13:25Super, super,
13:26super gentle.
13:27You're a princess.
13:28Yes, it's true.
13:29My God,
13:30Mikey,
13:31I'm more beautiful than you.
13:32Mommy, again?
13:33Right?
13:34Yes.
13:36So here it is,
13:37he's already fluttering.
13:39It means,
13:40this is close to the truth,
13:42mommy.
13:43What's next?
13:44So now,
13:45the bulalo.
13:46Okay.
13:48Should we put all of it?
13:49No,
13:50it really doesn't fit.
13:51But let's put this
13:52because it's delicious.
13:54So there,
13:55when I arrived in the Philippines,
13:56I looked for the,
13:57the,
13:58Facebook.
13:59Facebook.
14:00Our communication started.
14:01And then it was,
14:02again,
14:03it broke again.
14:04It didn't continue.
14:07How many faces is this?
14:10Maybe,
14:11before it reached the finish line.
14:13A lot.
14:14I told you,
14:15there are a lot of challenges.
14:16Let's pause there,
14:17because I want the story to continue.
14:19Yes.
14:20How did we reach the finish line?
14:22Can we fry it now?
14:23Yes, let's fry it.
14:24I'll just add fish sauce
14:25to make it tastier.
14:29We can do this now.
14:30How many calamansi is this, chef?
14:33About three.
14:34Okay.
14:35Because I'm good at making sauce.
14:36Me too.
14:37Right?
14:38Is it just a sauce taste?
14:39Because for me,
14:40it's fish sauce, chili, and calamansi.
14:41Me too.
14:42With chili.
14:43Our casserole is a bit too thick.
14:46So I'm just fighting against the
14:48bok choy.
14:50But it's okay now,
14:51because we have green stuff there.
14:54Yes, and then cover it.
14:55Yes.
14:56We'll just cover it
14:57so the cabbage will be cooked.
14:59And then, that's it.
15:00We have here
15:01the main comments for you.
15:03Why?
15:04Is it good?
15:05Is it art?
15:06Where will it be good?
15:10She has an attitude.
15:11Feeling superstar.
15:14She has an attitude.
15:22You're still watching Lutong Bahay.
15:26We'll just cover this
15:27so the cabbage will be cooked.
15:29While we're waiting for our bolalo to boil,
15:33let's start frying the crispy tawilis,
15:36which is the best part of the bolalo.
15:38For it to look good.
15:40For the crispy tawilis,
15:41we need oil,
15:43all-purpose flour,
15:44cornstarch,
15:45salt,
15:46and tawilis.
15:47While we're heating the oil,
15:50I just mixed it.
15:51The APF and cornstarch
15:52just bonded together.
15:54All-purpose flour.
15:56APF.
15:57And then, salt.
15:58You can also add
15:59seasoning granules or whatsoever.
16:01And the tawilis,
16:02it doesn't remove the acid.
16:04Oh my God.
16:05You can expect that
16:06there won't be anything left there
16:07when it's crunchy.
16:09You can eat all of that.
16:10Sprinkle the tawilis.
16:11So you'll turn it like this?
16:13Yes.
16:14Tap the excess flour.
16:15You'll taste it.
16:16And then,
16:17if you put it in the oil,
16:19it'll fly away.
16:21Boom.
16:22So that the oil won't hit it.
16:28There, we got the color we wanted, mommy.
16:31Yes, which is light brownish.
16:35You mentioned earlier,
16:36you watched Sir Danilo's video.
16:39Yes.
16:40Did you give up on love?
16:41I thought,
16:42I'll just be alone.
16:43And maybe,
16:44I'll just go to the convent.
16:47That's what I thought.
16:48Maybe,
16:49it's not true that I'll be a mother
16:50because I won't last forever.
16:52But what I'm trying to decide for myself
16:54during that time
16:55because I'm tired,
16:56is just to be quiet.
16:57But then,
16:58there will come a point
16:59where it's not complete.
17:02Do you have regrets
17:03that you focused on your career?
17:05No, not really.
17:06But at least,
17:07when the point comes
17:09that I acknowledge
17:10that something is lacking,
17:13it's a good thing that I saved up.
17:16So no regrets.
17:17No regrets.
17:18Yes, no regrets.
17:19Because it's important
17:20that you always have a weapon.
17:22Work hard,
17:23save up
17:24as much as you can.
17:25Accept all the opportunities
17:27so that by the time you save up,
17:29you have the best options.
17:31And we won't be strong forever.
17:32Yes.
17:33You're deciding,
17:34you're not ready yet.
17:35Yes, that's right.
17:36But this is ready, right?
17:37Yes!
17:38Look!
17:39This is what we're trying to achieve,
17:41a vibrant color
17:43of our Tawilis.
17:47Presenting,
17:49our Bulalo
17:50with Crispy Tawilis!
17:54Welcome back, Kapitbahay!
17:55And this is our favorite part,
17:57let's talk about our food!
18:01I'm seriously fighting.
18:03And this is our soup.
18:05Oh, okay.
18:06Is the soup unlimited?
18:08That's important.
18:09Even the rice is unlimited.
18:10It doesn't have to be unlimited.
18:12Let's try the soup.
18:13Here's the rice.
18:14Oh, shit.
18:15I'm excited.
18:17I'll try the soup.
18:18It's so good.
18:19It's so good.
18:20Did you feel comfortable?
18:21It's very organic.
18:22I can taste the boiled Bulalo,
18:24and the sweetness of the corn,
18:26and the sweetness of the cabbage.
18:28Yes.
18:30It's so good.
18:31Thank you, Tawilis.
18:32It's so good.
18:34I love my job.
18:35I love my job.
18:36Me too.
18:40Can we continue what we were doing earlier?
18:42Because we didn't make it to the finish line.
18:44I'm not sure.
18:45Can I continue?
18:47Just guess me again.
18:50What did we finish earlier?
18:52I was looking for a way to communicate with her again.
18:55You got her email again.
18:57And she didn't reply for a long time.
18:59She replied next year.
19:01One year?
19:02No.
19:03It was the last part of that year.
19:05She didn't reply in June.
19:07She replied in January of the next year.
19:09So, again, Uge gave up.
19:11He was like,
19:12I can't do this anymore.
19:13But I still can't forget her.
19:15Why?
19:16She was so strong to you.
19:17She was so strong.
19:18It's true.
19:19I was really kind to her.
19:22She was so sincere.
19:23And the eyes were really speaking to me.
19:26Even though our communication didn't continue,
19:29I was talking to myself as if speaking to him.
19:31Oh, my God.
19:32Yes.
19:33You were so kind to her.
19:34Oh, my God.
19:35I feel like you manifested.
19:36You manifested.
19:37I manifested.
19:38Because you were talking to her.
19:40I manifested.
19:41Your words were perfect.
19:43You met her whole family by now, for sure.
19:46That was our first bonding.
19:49When I went to Italy,
19:51to finally meet each other again,
19:53the first activity we did was to meet the family.
19:57Right away?
19:58Right away.
19:59And when we met, it was super wholesome.
20:02Super wholesome.
20:03Nothing happened.
20:05Yes, no happenings.
20:06Yes.
20:07Nothing.
20:08Getting to know each other.
20:09She toured me in their province.
20:12Of course, in Italy,
20:13every corner is beautiful.
20:14Every corner is romantic.
20:16It was only for two days.
20:18But when we separated after two days,
20:20I didn't stop crying.
20:22Why?
20:23Why did we have to separate?
20:24Oh, my God.
20:26Why did we have to separate?
20:27It was so fun.
20:28Imagine.
20:29I feel like she taught you how to love yourself.
20:33You're really good.
20:34How old are you?
20:35I'm 26.
20:36No, you're already 62.
20:38How did you start in showbiz from the very beginning?
20:41Because my course in UP is Theater Arts.
20:45That's really my passion, theater.
20:47What we should call is the mother of the child she made for Beck Beck.
20:50Right.
20:51I want to make her look like she raised her child wrong.
20:53Right.
20:54My blood boils for her.
20:55Right.
20:56Where's the child?
20:57Where is it?
20:58Yeah!
21:00It's true that a lot of people I know from theater
21:03already worked in film.
21:05So they hired us as artists, extras.
21:08Until I continued to appear in theater.
21:11I graduated.
21:13My network in TV and film increased.
21:16Did you reach the point where you were burned out?
21:19Yes.
21:20Was it just once or multiple times?
21:22Just once.
21:23How did you reach that point?
21:25You're a breadwinner in a way.
21:27And when you work, you give your all.
21:29And then you get involved in the intrigues.
21:32You pile up.
21:33You pile up.
21:34It's overwhelming.
21:36Exhausting.
21:37Exactly.
21:38So what should you do?
21:39Where should you go?
21:41So you just catch yourself.
21:43You're already there.
21:44Yes, you're right.
21:45One day, I found myself hiding.
21:47Literally in the cabinet.
21:49Literally?
21:50Yeah.
21:51Yes.
21:52You're hiding in the darkness of a space where there's no one but you.
21:57So it's a cabinet, right?
21:58It's a cabinet, it's true.
21:59So just a moment.
22:00Should I go to the bathroom first?
22:02I don't know.
22:03Why?
22:04Because maybe I came from the bed.
22:06Okay.
22:07That's the closest door.
22:09So that's it.
22:10When you reach that point, it's not normal.
22:13It's new to you.
22:14It's the first time you feel it.
22:16So I acknowledged it.
22:17I accepted that I'm tired.
22:20Okay.
22:21I thought I should do something about this.
22:23So I wrote, I prayed.
22:26I had to talk to something more powerful than me.
22:30Get out of yourself.
22:31Yes.
22:32Because sometimes you'll accept that you're not that strong.
22:35True.
22:36Ate, this is our turn.
22:38Go.
22:39We have here...
22:40I'm curious how you'll accept this.
22:42And I'll react.
22:43Okay.
22:44There's a mean comment for you.
22:45Go.
22:46What's that?
22:47First, on the list.
22:49Why?
22:50Is that an act?
22:51Is that an act?
22:52Where will that come from?
22:55Who said that?
22:56You.
23:00Is that an act?
23:01Yes.
23:02The director said that.
23:03That's an act.
23:04Good take, right?
23:05Good take.
23:06I read it.
23:07You read it, Ate.
23:09She has an attitude.
23:10Feeling superstar.
23:12That's not true.
23:15My attitude, they say, is diva divahan.
23:18For example, I'm like, is this okay?
23:20Is this okay?
23:21It's already late at night.
23:22Is this okay?
23:23Is this okay?
23:24It's really not okay.
23:26True.
23:27As an artist, you'll say it's okay.
23:29Let's say the staff, the crew, they're not comfortable.
23:32They're tired.
23:33Are you okay?
23:35Are you okay?
23:36They came here so early.
23:38I'm just okay to be told, this is diva.
23:41There are a lot of cut-offs.
23:42But when I go home, you should go home too.
23:44That's true.
23:45It's just okay.
23:46What's that?
23:47Oh, this is our hidden question.
23:50What's that?
23:51In which country did Eugene and Danilo meet?
23:55Oh, Ate Uge said that earlier.
23:58Neighbors, you already know the rules of our hidden question.
24:02If you want to win Php 5,000,
24:06Oh my God, mother!
24:07Mother Celia, you go first, please.
24:10Come back to the office.
24:12Mommy Celia, push that.
24:14Go to the Facebook page of Lutong Bahay Recipes of Success
24:18and comment the answer to this question.
24:21It's more delicious to cook at home!
24:25Delicious!
24:26It's more delicious to cook at home!
24:29It hurts!
24:31From the top.
24:40Welcome to the Lutong Bahay Acting Challenge!
24:43Ala, Ate Uge!
24:47I'm palpitating.
24:49I feel like I broke a cup of coffee.
24:53So, do you know the line?
24:54It's more delicious to cook at home!
24:57First category, Ate Uge.
24:58In my character, Eugene Domingo,
25:02he taught me three acting styles according to my book.
25:08This is the order of the director.
25:11That's the acting you'll give.
25:13So that we won't have a hard time delivering,
25:16I divided it into three styles.
25:19The first is what we call elevator acting.
25:22How is the movement of the elevator?
25:25The elevator goes up and down.
25:28In comedy, that's the movement we'll use.
25:31And the line we'll use is,
25:34It's more delicious to cook at home!
25:38So in comedy, you'll do that.
25:40In elevator acting, it's more delicious to cook at home.
25:43When there's a cooked house.
25:47So the elevator goes up and down.
25:51You!
25:54The line!
25:55Where's the dialogue?
25:56Where's the dialogue?
25:57Where's the dialogue?
25:58At the same time.
26:00And 5, 4, 3, 2, action!
26:02It's more delicious to cook at home!
26:06In comedy, right?
26:07Can I direct?
26:08Okay, okay.
26:09Her hands are cold.
26:11Just act!
26:14Chef Azalee, let's do this.
26:15Watch.
26:16Action!
26:17It's more delicious to cook at home!
26:19When there's a cooked house.
26:21It's like your elevator is different.
26:23Is it different?
26:24Where's your H?
26:25Mine is an escalator.
26:27Why did you say that?
26:29You said it's more delicious to cook at home.
26:31It's like an escalator.
26:33I like the one that evolves.
26:35Right?
26:36Next is the news acting.
26:40These are the moments where you see a tragedy.
26:44There's a fire.
26:45There's a sinking ship.
26:46Intense!
26:47There's an accident.
26:48And you need to scream.
26:50You can't not be heard.
26:52So, it's more delicious to cook at home!
26:55It's more delicious to cook at home!
26:56Like that.
26:57Okay.
26:58Let's do this first.
26:59Let's do this.
27:00Rock, paper, scissors!
27:03You go first!
27:05Okay, game.
27:065, 4, 3, 2, action!
27:09It's more delicious to cook at home!
27:13It's broken!
27:14Like that.
27:15Ready?
27:165, 4, 3, 2, action!
27:19It's more delicious to cook at home!
27:23What happened?
27:24It's like the volcano erupted.
27:25Yes.
27:26The scene is different.
27:28Because we ate a lot.
27:30We can't even eat.
27:32Let's calm down.
27:34Our next one is,
27:35As is, where is.
27:37It's like you're delivering something
27:39because you just want to blow the wind.
27:45There's no emotion, but it's flowing.
27:48It's like this.
27:51There's nothing yet.
27:55It's more delicious to cook at home!
27:57It's more delicious to cook at home!
28:01You're so good.
28:02How do I do it again?
28:03You're so good.
28:04The levels are different.
28:06The delivery is different.
28:07Okay.
28:08You need to have this kind of hand.
28:09It's beautiful.
28:12It's more delicious to cook at home!
28:17There's still a twist.
28:18There's still a twist.
28:19I can't stop my legs.
28:20I know!
28:21I got it.
28:22I got it.
28:23Okay.
28:25It's more delicious to cook at home!
28:27It's like a robot.
28:28You're so good.
28:29It's like a robot.
28:30You're so good.
28:31Can I do it now?
28:32Yes, you can.
28:33You're so good.
28:34You're so good.
28:35You're so good.
28:37You're so good.
28:38Because you made us do it, I'll do it.
28:43You'll be in Kitchen Terrorgate.
28:45Okay, let's go.
28:46Ms. Ugie is in Kitchen Terrorgate.
28:49Let's go!
28:50Let's go!
28:54Dear Ugie.
28:55Yes, dear Mikey.
28:57Welcome.
28:58Oh, wow.
28:59To Kitchen Terrorgate!
29:04This is just a tip.
29:05Can you see that we have balls here?
29:07Why?
29:08We're going to parole them.
29:09And we need to taste the right glass.
29:13Because I have a difficult question for you.
29:15Okay.
29:16When you answer the question,
29:17Chef and I need to stop.
29:20But if you don't answer,
29:22you'll be the one to taste it.
29:23Okay.
29:24Choose the first glass.
29:27Boom!
29:28Banana and milk!
29:30I'm so excited!
29:33For the first question,
29:35as a very good comedian,
29:38They're so good.
29:39Give the name of a comedian
29:43that you think is not funny or overrated.
29:49Oh, that's why you can't answer.
29:52Yeah!
29:53Because it's not funny.
29:54Yeah!
29:55Yes, ma'am.
29:57Okay, just answer it.
30:01I'll just taste it.
30:02Okay.
30:03Banana and milk is delicious.
30:05Oh, my God, I'm still on banana?
30:06But you're funny.
30:08None.
30:09None?
30:10None.
30:11None, really.
30:12Because all comedians,
30:13I'm really looking for their strengths.
30:17Where they're good.
30:20Okay, next.
30:23Here's the dessert.
30:24Boom!
30:26This one!
30:27In Celebrity Bluff,
30:29you're with Mr. Jose Manalo.
30:32Correct.
30:33Is it true that you had something?
30:39What something?
30:40Something.
30:43It's not true.
30:44We don't have something.
30:45It's not true.
30:46No.
30:47There's a question like that here, ma'am.
30:48Oh, there's a question like that here.
30:49But did you have something like that?
30:54It's like a write-up, but we don't have it.
30:57You don't have it?
30:58Where did that come from?
30:59I don't know.
31:00It's just noise.
31:01You're the one who's noisy, right?
31:02Yes, they're noisy.
31:03What's that? It looks like pecha.
31:05Broccoli.
31:06Oh, it's a substance.
31:07Super.
31:08Can I go first?
31:09You go first.
31:10Broccoli.
31:16Broccoli is solid.
31:17It doesn't have honey or something.
31:21It smells bad.
31:23It's like it's very pure.
31:25It's better.
31:27It's a bit bitter.
31:31Boom!
31:32Boom!
31:34I'm curious about this one.
31:37In the projects that you've been offered,
31:41or are you still auditioning?
31:44No, right?
31:45No, for sure.
31:46Once, I did.
31:47Just this year.
31:48Really?
31:49For a foreign film.
31:50So, whatever project it is,
31:52you'll give a project
31:54that was successful,
31:56that should've been yours,
31:57but it didn't happen.
32:02Let's not do that.
32:03Really?
32:04I'll do it.
32:05It should've been yours,
32:06but it didn't happen.
32:07But I believe that if it didn't happen to you,
32:10it's because it's not yours.
32:11It's not for you.
32:13Okra!
32:15Okra!
32:16It's good!
32:17It's slimy.
32:18It's good that I love okra!
32:22It's good that you didn't answer.
32:24Yuck!
32:26It's slimy!
32:27It's good that I love okra.
32:29Last question!
32:30What is this?
32:32This question is a regular question
32:35in our Kitchenterrogate.
32:36Okay!
32:37Give a name to someone you've worked with
32:40and you don't want to work with them again.
32:42And why?
32:44We'll bleep out their name.
32:51I don't remember
32:53any guest on Dear Ugay
32:55or Celebrity Bluff
32:57that I was like,
32:58I don't want that.
32:59No, I really don't.
33:00Have you ever met someone
33:01that you were kind of off with?
33:03No, never.
33:05I don't know why.
33:07Is it because they don't cook good bread for you?
33:08No, it's not like that.
33:09I just make fun of them.
33:11Can you make a comedy?
33:13Yes.
33:14It's like,
33:15Oh my God,
33:16let them be.
33:18Onion and garlic!
33:21Okay, I'll do it.
33:24No one came up with a name.
33:26No one came up with a name.
33:27I really can't answer.
33:29They're all okay with me.
33:31Oh my God,
33:32onion and garlic.
33:33It's so strong.
33:34It tastes like
33:35fried rice.
33:37It smells like a refugee after.
33:38Oh my God,
33:39good luck.
33:42Oh my God,
33:43Tissue.
33:45It's so good.
33:46I'm drooling.
33:49Oh my God.
33:51Also,
33:52you asked me
33:53if there's anyone who said
33:54they don't want to be a guest anymore.
33:55Maybe this is it.
33:58I'm drooling.
33:59No one will invite me anymore.
34:00It's not true.
34:01Welcome to Lutong Bahay.
34:04When you go home,
34:05cook Bulalo,
34:06Tawilis.
34:08We showed you the recipe.
34:10If you want to go back,
34:11just go to the Facebook page
34:13of Lutong Bahay Recipes of Success.
34:15Where else can our Kapitbahay wait for you?
34:18We'll see you in the movies.
34:20This December,
34:21let's celebrate
34:22the Filipino movies.
34:24See you, Kapitbahay!
34:26Because it's more delicious to go home
34:28when there's
34:29Lutong Bahay!
34:33Take care, sister.
34:34Happy birthday.
34:35Thank you, thank you.
34:36The chili, okay?
34:37Watch out for Lutong Bahay.
34:38Here, here.
34:39Check this.
34:41Why?
34:42The statements of other OPM icons
34:48about Filipino pop
34:51or P-pop artists became controversial.
34:54What
34:55is your reaction
34:56or your opinion
34:58about P-pop artists?
35:04I just gave my reaction
35:06to that issue.
35:09If you got angry
35:10or got angry
35:11because of that scandal.