Category
📺
TVTranscript
00:00The next day
00:01The first meal of the day, Oily Grand Prix
00:07This looks good
00:09It's good
00:11The next day
00:13The next day
00:15The next day
00:17The next day
00:19The next day
00:21The next day
00:23The next day
00:25That was a pretty dangerous video
00:28This shop is located in Sakai Uoichiba
00:33Uoichiba has a long history since 1950
00:40There is a famous street food in Sakai
00:45It's famous
00:47You can line up
00:49It's Sunday night
00:51You can line up in the middle of the night?
00:54Let's go to 10pm when the market is closed
01:01What is this line?
01:03It's a long line
01:0610pm?
01:08There are more than 50 people
01:11They are waiting for a customer
01:15Excuse me
01:17What are you doing?
01:19I was taking a nap
01:21There are people waiting in front of the shop
01:25What time does this shop open?
01:2711pm
01:2911pm?
01:31They passed the early morning
01:33They open from 11pm to 9am
01:38This is a great opportunity
01:43What did you come here for?
01:45I came here to eat tempura
01:48If you don't eat tempura, the night in Sakai won't end
01:51Tempura in the middle of the night?
01:55You can line up to eat tempura in the middle of the night
02:01How much will they sell?
02:05I'm done drinking
02:07This is the most fun
02:1211pm
02:14They start selling tempura
02:16They start selling tempura at 11pm
02:23This is great
02:25It's full
02:27Outside as well
02:37The most popular tempura in the shop is this
02:42It looks delicious
02:44The most popular tempura is this
02:50There are 15 types of tempura
02:54Thank you
02:56This is mentaiko
02:58There are 47 types of tempura
03:10There are a lot of tempura
03:16It's fun to eat together
03:24The tempura is crispy and refreshing
03:32It's delicious
03:35It's 10am
03:38There are a lot of people selling tempura in the middle of the night
03:42It's like a different world
03:44There are a lot of girls
03:46There are a lot of girls
03:48This is the best
03:50This is the best
03:52I want this
03:54It's amazing
03:56Then
04:00What happened?
04:03The customer is throwing away something
04:05Is this a shell?
04:08The customer is throwing away the shell of the clam
04:17There are a lot of shells on the floor
04:21Other customers will definitely get angry
04:25You're throwing away the shell
04:28It's fine
04:31It's a culture
04:33I'm throwing away the shell
04:35Is it okay?
04:36It's fine
04:38The counter is small
04:41There is no off-space
04:43It's a fashionable world
04:46That's what it is now
04:51There are a lot of customers who are looking forward to throwing away the shell
04:57You have to be careful
04:59You have to be careful
05:01You have to be careful
05:03It's fun and exciting
05:09Even though they are walking while stepping on the shell, it's the best part of this restaurant
05:15And
05:17It's 1am
05:19It's time for the last train
05:21There are still a lot of people outside
05:24I'm going to the hot spring and I'm going to eat delicious food
05:34There are a lot of customers who are excited
05:39It's been 2 hours since the opening
05:42There are 110 people
05:45It's amazing
05:48Thank you
05:51Eat it
05:54And the group of girls who came at this time
05:59After eating, I felt good and went for a drive
06:04I'm going for a late-night drive
06:07I'm going to see it again
06:10Unexpectedly, the late-night drive customers
06:14I'm full with tempura
06:17I'm going to see the sunrise and sea of the Takeda castle
06:25It's past 2 o'clock in the morning
06:34I eat this after dinner
06:37Really?
06:38I can't stop
06:39What do you eat for dinner?
06:40Steak
06:42Customers who think they are stupid
06:47Eat a lot of tempura
06:50And it's 5 in the morning
06:54It's already 8 o'clock
06:56I'm already drunk
06:59It's the end
07:01Tempura at the end
07:03This is the correct answer
07:07I fell
07:11Are you okay?
07:12I fell
07:14It was a very dangerous video
07:17I have to stop
07:19The shop is in a chaotic state
07:23And at 7 o'clock in the morning
07:26There is also a change in the audience
07:29Tempura in the morning is not fun
07:32My daughter said she wanted to eat
07:35I wanted to eat tempura
07:38Family and customers
07:42What are you doing?
07:44I'm sleepy
07:46After that, customers continue to enter the shop
07:50Osaka Sakai market
07:54The current ranking is as you can see
07:57What will it be?
08:01I drink alcohol
08:05I feel like I'm going to sleep for 2 hours
08:09If I were in Chukichi Mori
08:13I think I can drink Sancho
08:17I'm going to fall from the chair
08:20I'm going to be chased
08:22The current ranking is as you can see
08:26How many people are there?
08:30The number of people who have passed the goal
08:35The number of people who have succeeded
08:38Three people?
08:41Is it a single?
08:44What is it?
08:46263 people
08:47I didn't break the banking record
08:50So, the first place is still Uoichiba in Fuchiu.
08:53That's a lot.
08:55That's a lot.
08:56Next is...
09:01Aichi Prefecture, Nagoya, famous for its unique food culture.
09:07From the largest market in Nagoya,
09:10we present to you...
09:11Kotteri Asahonyarara.
09:13Kotteri?
09:14Speaking of Kotteri...
09:16Its specialty is...
09:18The largest private market in Japan,
09:22Yanagibashi Chuo Market.
09:25It has a history of 100 years since the Meiji era.
09:29It has 4,000 pots and 300 stores.
09:35Fresh ingredients from Mikawa Bay and Ise Bay are gathered here.
09:39It's the best restaurant in Nagoya.
09:43In addition, in front of Nagoya Station,
09:46there is a tourist attraction where many people gather at a local market.
09:55What did they discover at the market?
09:59There are a lot of people.
10:02There are a lot of people.
10:05Even though it's still 9 a.m.,
10:07look at the line of people.
10:10It's amazing.
10:11What are they waiting for?
10:17It's amazing.
10:18From the morning?
10:19I can't climb it.
10:24Where is the most popular food in the morning?
10:29This is amazing.
10:31It's spicy.
10:36Even though it's still 9 a.m.,
10:38there are a lot of people at the market.
10:40What are they waiting for?
10:46It's amazing.
10:47From the morning?
10:48Look at the line of people.
10:51What did they discover in Nagoya?
10:53It's ramen from the morning.
10:55It's a ramen shop called ASARA.
10:59ASARA has been established in Tokyo.
11:02ASARA.
11:03As a matter of fact, ASARA culture is flourishing in Nagoya.
11:07As a matter of fact, ASARA culture is flourishing in Nagoya.
11:12This is Chuka Soba Taiga.
11:16This is a sweet soy sauce based sauce.
11:19This is clear pork bone soup.
11:23This is a large amount of back fat.
11:26This is thin noodles.
11:30This is bean sprouts.
11:34Taiga's ramen has a lot of volume from the morning.
11:38It costs 850 yen.
11:40I want to eat it.
11:41This is the heart of Nagoyans who are noisy in the morning.
11:47Nagoya is a coffee shop culture.
11:49I want to eat a lot from the morning.
11:53The operating time is 8 hours from 6 a.m. to 2 p.m.
12:01Are there so many people who eat ramen from the morning?
12:09It's 5.30 a.m. 30 minutes before the opening.
12:14There are many customers.
12:20I get the most customers every week.
12:22I drink coffee in the morning.
12:24I drink ramen soup in the morning.
12:27People gather in front of the store to eat ramen.
12:33This is a good record.
12:36There are 859 people in the first place.
12:39What is the record of ramen in the morning?
12:42I eat ramen in the morning.
12:45There were no seats.
12:47I open the door.
12:51It's 6 a.m. and the store is open.
12:54The number of customers is overwhelming.
12:58The number of customers is overwhelming.
13:00I can't get out of the store.
13:04There are four people.
13:08What is the number of customers in this store?
13:12I work at night.
13:16I eat dinner at night.
13:18There are many customers who eat ramen in the morning.
13:22I eat ramen on my way home from work.
13:24I eat ramen on my way home from work.
13:27I eat ramen on my way home from work.
13:29There are many customers who eat ramen in the morning.
13:38I eat ramen in the morning.
13:40It's good to eat ramen in the morning.
13:43Chuka Soba Taiga is said to be the birthplace of Nagoya Asara.
13:48He has been eating ramen in the morning since before the Asara boom.
13:54It's lunch for people who work at the market.
13:57I've been working since about 3 p.m.
13:59It's about 6 p.m.
14:02It's lunch for people who work at the market.
14:09It's about 8 a.m.
14:18There are many customers in suits.
14:21Do you work from now on?
14:23I work before I go to work.
14:27Salarymen come to the store before they go to work.
14:31I'm happy to work before I go to work.
14:33I can go to work with a high salary.
14:36Asara is said to be good for people who eat ramen for breakfast.
14:43I don't boil the soup.
14:45I boil it over low heat.
14:48I thought it was ramen for Asara.
14:51When it boils, it smells good.
14:53It has a strong taste.
14:55It's not good for Asara.
14:57Even if you eat ramen before you go to work, you don't have to worry about the smell.
15:04It's the best.
15:06I can go to work in a good mood.
15:08However, it takes two and a half hours from the opening.
15:13There are still 45 seats.
15:16There are four seats.
15:18The store at the market closes at 9 o'clock.
15:22That's right.
15:24However, Chuka Soba Tiger was amazing from here.
15:31Table.
15:33I was able to change this store.
15:36I will put out a table.
15:38He rents a nearby store and expands the number of seats.
15:43There are 18 seats and 2 extra seats.
15:46He came at this time.
15:49I came from Gunma.
15:52I came from Thailand.
15:54I came from Hong Kong.
15:56Tourists come to the store one after another.
16:00There are many Asara stores all over the country.
16:04This is the highest level of Asara ramen.
16:12This is delicious.
16:14The line does not end until 2 p.m.
16:19How many customers have come?
16:23There are 859 people in the first place.
16:26What is the result of Chuka Soba Tiger?
16:29It's impossible.
16:31345.
16:33If the number of seats is 300, it's a ridiculous number.
16:37The number of seats is 407.
16:39If the number of seats is 9, the number of seats will be exceeded.
16:419 seats will not be exceeded.
16:439 seats will not be exceeded.
16:48Is it around here?
16:50There are only two seats left.
16:52The number of seats is 207.
16:54The number of seats is 207.
16:56The number of seats is 207.
16:58He is in the fifth place.
17:01Next.
17:05Ise-sushi in Minamiboso, Shiba Prefecture.
17:10SNS is popular.
17:14Ise-sushi is popular.
17:17Ise-sushi?
17:19There is a specialty of Ise-sushi.
17:22It is held every Sunday from 8 a.m. to 12 p.m.
17:28It is the morning of the port.
17:32There are fresh seafood.
17:36This is big.
17:39This is a squid.
17:46This is 600 yen.
17:48This is 100 yen.
17:51This is a large amount of yakisoba.
17:56This looks delicious.
17:58Today's dinner is very delicious.
18:02This is a popular morning dish.
18:08This is held once a week.
18:11More than 120,000 people visit this place every year.
18:14This is a very popular morning dish.
18:19This is the most popular morning dish in the port.
18:24This is 42 kg.
18:27She is fighting desperately.
18:30This is Yamanashi.
18:33This is why I eat it all.
18:36She wants to eat this.
18:39This is the most delicious soup in the world.
18:42This is the most delicious soup in the world.
18:46I can eat this in the morning.
18:50This is delicious.
19:03This is a lobster.
19:12This is the most popular morning dish in the port.
19:18This is lobster miso soup.
19:22This is lobster miso soup.
19:25This is delicious.
19:28This is the largest amount of lobsters in Chiba Prefecture.
19:33This is the most delicious miso soup in the world.
19:41This is a famous lobster restaurant in Korea.
19:47This is 100 servings.
19:49Is this 100 servings?
19:51There is miso in this.
19:58There is a lot of meat in this.
20:00There is a lot of miso in this.
20:02This is the largest amount of lobsters in Chiba Prefecture.
20:08Do you use kelp?
20:10No, I don't use kelp.
20:12I only use the broth of lobsters.
20:15By simmering 50 lobsters at once, you can make a delicious broth.
20:22This looks delicious.
20:26This is delicious.
20:28This is a lobster.
20:33This is miso soup with the broth of lobsters.
20:37How much is this?
20:39This contains half the amount of lobsters.
20:41This is 400 yen.
20:42This is cheap.
20:43This is 400 yen.
20:45Is this 400 yen?
20:47That's right.
20:49I can't eat this unless I'm here.
20:52Maruyaki, a lobster sold in the same port, costs 2,000 yen.
21:00This is 1 out of 5.
21:02This is a reasonable price.
21:07There is a lot of meat in this.
21:08At 9.30 a.m., an hour and a half after opening, 380 people have already bought it.
21:17This is amazing.
21:19This is fast.
21:21In addition.
21:23What are you eating with this?
21:25This is octopus rice.
21:28This set is the best.
21:29In the morning, many people eat octopus rice with lobster miso soup.
21:38Octopus is delicious in OHARA.
21:39Octopus eating lobsters is delicious.
21:43In fact, not only lobsters, but also octopus are famous in OHARA.
21:49This is octopus rice cooked with a lot of octopus.
21:56In addition.
21:58This is half and half.
22:00Octopus rice and lobsters are half and half.
22:02This is the best.
22:04Half and half is also very popular.
22:12This looks delicious.
22:21At 11 a.m., an hour and a half after opening, 580 people have already bought it.
22:30At 11 a.m., an hour and a half after opening, 580 people have already bought it.
22:38Is there a record of more than 859 people buying this?
22:45Even if you order other dishes, you can order this.
22:53This is a three-digit number.
22:58I want to do what I like.
23:02This is a super reach.
23:05This is like YAMAUCHI.
23:09Currently, the number of people buying this is 859.
23:11What is the result of the lobster miso soup?
23:14I want this to exceed 859.
23:18The first number is 1.
23:20What is the number of people buying this?
23:22This is 2.
23:24This is 9.
23:26This is 789.
23:28This is intense.
23:30This is intense.
23:35This is a super reach.
23:37As you said, this is a super reach.
23:41Shinshun BAKUSHOU HIT PARADE 2025.
23:44We will host this year.
23:47This is a live broadcast from 7 a.m. to 3 p.m. on January 1st.
23:51Will it be broadcast other than us?
23:53It will be broadcast a lot.
23:59Billboard LIVE TOUR will be held next February and March.
24:03Please come and visit us.
24:05We are waiting for you.
24:10This is intense.
24:16This is a super reach.
24:19As you said, this is a super reach.
24:22What is the result?
24:24This is 6.
24:26This is 6.
24:28The number of people buying this is 621.
24:30The number of people buying this has not been updated.
24:35Wait a minute.
24:36I don't even know the structure of the program.
24:39I just like this.
24:42This is intense.
24:44I found this immediately and removed it.
24:46This is the opposite.
24:47This is the TV we have known so far.
24:50This is the TV we have known so far.
24:52YASUDA BURGER
24:58There are still many delicious things in the morning.
25:07This is the largest morning market in Kanagawa Prefecture.
25:10This is YASUDA BURGER.
25:16YASUDA BURGER has a variety of delicious things.
25:27There was a time when I chose CHIRI BEANS over AVOCADO.
25:33YASUDA recommends CHIRI BEANS BURGER.
25:41CHIRI BEANS is made at home.
25:47CHIRI BEANS is a red kidney beans suitable for stewed food.
25:53CHIRI BEANS is stewed for a long time with spices.
25:56CHIRI BEANS has a special taste.
25:58CHIRI BEANS is made with Wagyu beef.
26:00CHIRI BEANS has the umami of Wagyu beef.
26:03CHIRI BEANS has the umami of Wagyu beef.
26:08CHIRI BEANS has the umami of Wagyu beef.
26:17CHIRI BEANS goes well with PATE.
26:22CHIRI BEANS has a spicy taste.
26:28If you want to make it spicier, you can add JALAPENO.
26:35SHOTARE UDON is made with YAMAMORI KATSUO BUSHI.
26:42SHOTARE UDON is popular even when it is cold.
26:47I like cold UDON.
26:50I eat cold UDON even though it's cold.
26:53Many people ordered cold UDON.
26:59The reason why SHOTARE UDON is popular is.
27:06NAMARI BUSHI is delicious.
27:10NAMARI BUSHI is also famous in this area.
27:13NAMARI BUSHI is a soft version of KATSUO BUSHI.
27:17NAMARI BUSHI is said to have no smell.
27:22NAMARI BUSHI is used only for KATSUO BUSHI.
27:27NAMARI BUSHI reduces the stress of fish.
27:29NAMARI BUSHI has no smell.
27:31Cold UDON topped with NAMARI BUSHI.
27:35Even in winter, half the people order it.
27:39This is delicious.
27:46Next is Osaka Sakai's TEMPURA DAIKICHI.
27:56This is a TEMPURA specialty store.
28:00There are more than 40 types of TEMPURA.
28:05This is a crispy shrimp TEMPURA.
28:09This is a TEMPURA specialty store in Osaka.
28:16This is a TEMPURA that can only be eaten here.
28:22This is a TEMPURA that is popular on weekends.
28:28This has cheese.
28:31This is delicious.
28:33This is a TEMPURA that goes well with beer.
28:39This is a TEMPURA specialty store in Osaka.
28:45This is a TEMPURA with cheese.
28:48This is a TEMPURA with cheese.
28:50This is a TEMPURA with oil.
28:53This is a TEMPURA with basil sauce.
28:58This is a TEMPURA specialty store.
29:02This is delicious.
29:04This is a TEMPURA with cheese.
29:07This is a TEMPURA with cheese.
29:14What is that?
29:16This is a TEMPURA with cheese.
29:18This is a TEMPURA with rice.
29:23This is a TEMPURA with high calories.
29:28TEMPURA was popular with young people.
29:32I want to make a TEMPURA that is popular with young people.
29:38I will make TEMPURA with anything.