朝だ！生です旅サラダ 2024年12月21日 速水もこみちが栃木県の宇都宮と那須でグルメ旅！海外の旅はモナコ発のお気軽小旅行でドルチェアクア＆マントンへ！
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TVTranscript
00:00:00Expo Ekiden is...
00:00:02Made in ABC!
00:00:30It's the peak of the peak.
00:00:46Good morning!
00:00:48It's Saturday morning, December 21st.
00:00:51Well, Christmas is just around the corner.
00:00:54Today, each of you...
00:00:56It's not just about the mood.
00:00:58There's red and green.
00:01:00And today is the shortest day of the year.
00:01:05Oh, really?
00:01:06And one more thing.
00:01:08Today is the birthday of Kanda Masaki.
00:01:11Oh, congratulations!
00:01:13Kanda-san, congratulations!
00:01:15I heard you watch it every week.
00:01:17Yes.
00:01:18Is there anything you want to say?
00:01:20I'm not good at it.
00:01:22But I'll do my best.
00:01:24You're always good at it.
00:01:26I'm doing my best.
00:01:28I'll do my best to be praised.
00:01:31I'll do my best.
00:01:32We have a wonderful guest this week.
00:01:34Mr. Hayami Mokomichi.
00:01:36Good morning!
00:01:42Congratulations.
00:01:44It's the second time.
00:01:46Yes, it's the second time.
00:01:47I heard you're a big fan of this program.
00:01:50Oh, really?
00:01:51It's amazing.
00:01:53People who cook often watch it.
00:01:57There's a lot of food.
00:02:00I'm looking forward to Mr. Mokomichi's trip.
00:02:02I'm looking forward to it.
00:02:03Today, we have a reporter from overseas.
00:02:07Miwa-chan, who is it today?
00:02:12It's red.
00:02:13Good morning.
00:02:16Today, I'm in Yasu-cho, Konan City, east of Kochi Prefecture.
00:02:21I'm in the house right now.
00:02:24It's a little warm, but it's been cold lately.
00:02:29Konan City, Kochi Prefecture, is a city facing the Pacific Ocean.
00:02:33It is a region where house cultivation takes advantage of the warm climate.
00:02:39It's the perfect season to climb the rocks around Kochi.
00:02:43I'm glad.
00:02:45Here's a quiz for Hayami Mokomichi in the studio.
00:02:50What is the harvest season in this house today?
00:02:55Please answer.
00:02:57I know because I like cooking.
00:03:00I already know.
00:03:02Please answer.
00:03:04Do you already know?
00:03:05I know.
00:03:06What is it?
00:03:07It's a mandarin orange.
00:03:10It's a mandarin orange.
00:03:12No.
00:03:15Let's ask the producer.
00:03:19Good morning.
00:03:22Please introduce yourself.
00:03:24I'm Takahashi, a producer.
00:03:26Takahashi-san, please tell us the answer.
00:03:29The answer is...
00:03:31It's not a mandarin orange.
00:03:33It's a melon.
00:03:35That was close.
00:03:37Takahashi-san, what kind of melon is this?
00:03:41This melon is called Emerald Melon.
00:03:44It is cultivated in a way called Bokon-tosui-sheet cultivation for the first time in Japan.
00:03:48This is a normal sheet.
00:03:50This sheet goes through water, but does not go through roots.
00:03:54By putting this in the boat, it grows in limited soil.
00:03:58We try not to give this melon excess water.
00:04:03By doing so, we can make more delicious melons.
00:04:08As you can see, we can only make one sheet because we don't have one.
00:04:14It was made in this way in May 1992.
00:04:19What do you think is the birthstone of May?
00:04:22The birthstone of May is Emerald.
00:04:25That's right, Emerald.
00:04:27That's why it's called Emerald Melon.
00:04:32It's the highest quality melon.
00:04:34That's right.
00:04:36Is it the harvest season now?
00:04:38That's right. We have been harvesting this melon since the day before yesterday.
00:04:41We start harvesting it around 4 a.m.
00:04:46You get up early.
00:04:47That's right. We work hard to get up early.
00:04:50You left a little melon for us today.
00:04:54Can I harvest it?
00:04:56Yes, please.
00:05:00First, cut the antenna a little longer than the width of this melon.
00:05:06It's called antenna.
00:05:07Cut it a little longer.
00:05:10If you remove the hook, it's done.
00:05:14I'll remove it.
00:05:15I got it.
00:05:17It looks delicious.
00:05:19I want to eat it when I harvest it.
00:05:21Can I eat it right away?
00:05:23The melon that has just been harvested is still hard, so you can't eat it yet.
00:05:28If you leave the melon at room temperature for a week to 12 days, it will be ready to eat.
00:05:35But you want to eat it today, don't you?
00:05:38I want to eat it.
00:05:39Today, we have prepared a ready-to-eat Emerald Melon for you.
00:05:43If you don't mind, please come here.
00:05:45Thank you very much.
00:05:47It's better to leave it a little longer than to harvest it, isn't it?
00:05:51That's right. The melon will ripen and the flesh will be soft and delicious.
00:05:55Today, the producer, Mr. Matema, will help us.
00:06:00I'll cut it right away.
00:06:04First, remove the stem.
00:06:08I'll check the cross section.
00:06:10It's amazing.
00:06:12As the name suggests, it's a beautiful green like a jewel.
00:06:17It smells really sweet.
00:06:20That's right. If you let it ripen, it will have a good scent.
00:06:24Thank you very much.
00:06:26Please cut it in the middle.
00:06:29I'll cut it.
00:06:30Please eat it.
00:06:32I'll eat it.
00:06:35It's soft.
00:06:38It's amazing. The juice is overflowing.
00:06:41It's really delicious.
00:06:43The scent and sweetness are very strong.
00:06:46That's right.
00:06:47It's made from seed cultivation.
00:06:49The flesh, umami, and sweetness are better than normal melons.
00:06:54By the way, what is the sugar content?
00:06:58There is a standard for the sugar content of Emerald Melon.
00:07:02It is said to be at least 14.5.
00:07:05The melon you just ate is sweeter than that.
00:07:09It's already done.
00:07:11No way.
00:07:12This is 100% Emerald Melon juice.
00:07:16Thank you very much.
00:07:18I'll eat it one by one.
00:07:20It's a melon-only juice.
00:07:22The melon is already sweet enough.
00:07:24There's nothing else to mix with.
00:07:26I'll eat it.
00:07:30The sweetness and scent come together directly.
00:07:34It's delicious.
00:07:35It's delicious.
00:07:37We have a variety of recipes for Emerald Melon.
00:07:43If you like, please try it with Conan.
00:07:46I'm looking forward to it.
00:07:48In the next broadcast, we will introduce Emerald Melon dishes.
00:07:56Thank you for waiting.
00:07:58This is Hayami Mokomichi's travel.
00:08:00This time, we are in Tochigi Prefecture.
00:08:02That's right.
00:08:03I like cooking, so there are many delicious foods in Tochigi.
00:08:05That's right.
00:08:06I like Tochigi, so I often go there.
00:08:08That's a good place.
00:08:10There are many delicious foods and wonderful scenery.
00:08:15I want to go to a new place that I haven't seen before.
00:08:21Even if you go by boat, it's hard to get there if you don't take your time.
00:08:25That's right.
00:08:26I'm on a trip like that.
00:08:28Please take a look.
00:08:31It's wonderful.
00:08:36The color of the autumn leaves is beautiful.
00:08:46It's a very pleasant place.
00:08:51Kikusuien was built from Meiji to Taisho.
00:08:55The name of the autumn leaves of Tochigi Kusshi.
00:08:58It was the beginning of December when I traveled.
00:09:03I'm sure there are some unusual foods and delicious foods that I haven't seen before.
00:09:09I'm going to discover them.
00:09:12I'm going on a trip like that.
00:09:24Kanuma flourished as a residential area in the Edo period.
00:09:28Now, there are many foods that farmers are interested in.
00:09:34Kanuma is famous for soba noodles.
00:09:37I came here.
00:09:40There is a popular restaurant.
00:09:44It's called Michan Soba.
00:09:46Let's go in.
00:09:49Excuse me.
00:09:50Welcome.
00:09:52Excuse me.
00:09:54Excuse me.
00:09:58I'm glad I saw a good man in the morning.
00:10:03I heard that there is a recommended soba noodle here.
00:10:08It's a new soba noodle.
00:10:10The leeks are the softest.
00:10:12It's a leek soba noodle.
00:10:14Tochigi is famous for soba noodles and leeks.
00:10:20Tochigi has the largest amount of leeks in Japan.
00:10:24Kanuma is one of the three places.
00:10:26The leek soba noodle was born as a family dish.
00:10:36It's thin.
00:10:40Excuse me.
00:10:41This is the leek soba noodle.
00:10:48It's full of leeks.
00:10:51Leeks have a strong taste.
00:10:54Please taste the smell of soba noodles and leeks.
00:11:08It's delicious.
00:11:12The smell of leeks is not stimulating.
00:11:15It's refreshing and crispy.
00:11:18It's great.
00:11:20How is it made?
00:11:22I cut the leeks, put them in the soba noodle, and boil them together.
00:11:27Do you boil them together?
00:11:28I don't squeeze the leeks. I just fry them in water.
00:11:31That's why it's so juicy.
00:11:34I bought leeks from somewhere in Tochigi.
00:11:38I cut off the ends of the leeks.
00:11:42It was short.
00:11:44I tried it.
00:11:46It was very delicious.
00:11:48I fry them.
00:11:50Can I bring it to you?
00:11:54Excuse me.
00:12:01I've never eaten this before.
00:12:05I'll cut it.
00:12:08I'll cut the ends of the leeks.
00:12:13One, two, three.
00:12:16It's amazing.
00:12:18It doesn't shake at all.
00:12:20It doesn't shake at all.
00:12:23It's amazing that it doesn't shake at all.
00:12:33It has a strong taste.
00:12:35I can eat it as it is.
00:12:37It's delicious.
00:12:38It has a completely different impression.
00:12:40I was a little shocked because I didn't know that.
00:12:44It takes about 30 minutes by car from Kanuma to the north.
00:12:47There is a food warehouse in Utsunomiya.
00:12:53It's been a long time since I've been here.
00:12:57This is the roadside station of Utsunomiya.
00:12:59It's a romantic village.
00:13:02Hiragana is a cute place.
00:13:06I often come to this kind of place and buy food.
00:13:12I can see the famous products of this land.
00:13:16When I come to a place like this, I often buy radish with leaves.
00:13:21I often buy radish with leaves.
00:13:24The leeks are bent.
00:13:27The leeks are bent.
00:13:31It has a strong scent.
00:13:33But the taste is strong.
00:13:37Traditional vegetables have been grown in Utsunomiya since the Edo period.
00:13:40It's only available from December to February.
00:13:46There are other fresh vegetables in the store.
00:13:50I've been here before, but it's my first time coming here in winter.
00:13:56Hello.
00:14:01It was delicious.
00:14:02Was it really delicious?
00:14:03I'm glad to hear that.
00:14:04Thank you very much.
00:14:05This is a fried sweet potato with leeks.
00:14:09Did this exist when I came here before?
00:14:11No, it didn't.
00:14:12This is a product that will be available from December 1st.
00:14:15Is that so?
00:14:16That's right.
00:14:17Please eat it.
00:14:19There are a lot of leeks in it.
00:14:22I saw it outside.
00:14:23It's thick, but it's very soft.
00:14:25Please eat it.
00:14:30It's really delicious.
00:14:32The more I chew, the sweeter I feel.
00:14:35This sweet potato is delicious.
00:14:37Please come again.
00:14:38Thank you very much.
00:14:39Please eat it deliciously.
00:14:42I bought a lot of strawberries and sweets.
00:14:48This was also delicious.
00:14:50There is also a brewery next door.
00:14:53If you make a reservation, you can also visit the brewery.
00:14:58It's big.
00:15:00I can smell the beer right away.
00:15:06Is this wheat used to make beer?
00:15:09That's right.
00:15:10This is a product developed by Tochigi Prefecture.
00:15:13This is a product called NUSACHIHO GOLDEN.
00:15:19Tochigi Prefecture has been producing a large amount of beer since the Taisho era.
00:15:25To know the history and culture of Tochigi Prefecture, they make beer using only the malt of the prefecture.
00:15:36This is the beer I made three days ago.
00:15:42You can see the inside of the tank.
00:15:44Is that okay?
00:15:45Please be careful not to fall.
00:15:53The foam is working.
00:15:55This is a microorganism called the beer yeast.
00:15:57It eats sugar and breaks down alcohol and carbon dioxide.
00:16:02That's interesting.
00:16:04I'm curious about the taste of this beer.
00:16:06I made it for you.
00:16:10This is our main beer, MUGITARO.
00:16:14It's a lager beer with a refreshing taste of wheat and a refreshing taste of beer.
00:16:19I'll drink it.
00:16:23It's delicious.
00:16:24It's delicious.
00:16:25It's not just the taste of beer.
00:16:27It's a beer that you can taste properly.
00:16:29It seems to go well with any dish.
00:16:31That's the impression I got.
00:16:33This is a sweet potato.
00:16:35This is a self-made beer packed with local waste.
00:16:40I'll drink it.
00:16:46What's this? It's strange.
00:16:48It looks like wine.
00:16:50You're right.
00:16:52What do you mean?
00:16:53This is a winery in Tochigi Prefecture.
00:16:57We harvest grapes and squeeze the juice.
00:17:00This is the skin and seeds after squeezing.
00:17:03There is still more than 30% of sugar and flavor left.
00:17:08If it's white wine, we throw it away without using it.
00:17:12This is a grape beer using grapes.
00:17:18I feel like it's a new sense of beer.
00:17:22I think this combination is really interesting.
00:17:26Self-made beer can only be tasted in Tochigi Prefecture.
00:17:30It's really rare.
00:17:33At a restaurant in Heisetsu, you can enjoy fresh beer and seasonal food.
00:17:44This is the workshop I visited earlier.
00:17:50The hotel I'm going to stay at is right there.
00:17:56It's right next to the hotel.
00:17:58It's okay if I get drunk.
00:18:00It's okay if you get drunk.
00:18:04It's beautiful.
00:18:06Hello.
00:18:07Welcome.
00:18:08Nice to meet you.
00:18:10Nice to meet you, too.
00:18:12I've never been here before. It's beautiful.
00:18:15We don't have a restaurant or a bathhouse in the hotel.
00:18:21You can go out and enjoy the area.
00:18:26Is there a hot spring facility on the other side?
00:18:29Yes, there is.
00:18:31If you stay at the hotel, you can use it.
00:18:37There are 29 places in Japan.
00:18:39Most of them are adjacent to the roadside station.
00:18:41Fairfield by Marriott.
00:18:43There is a microwave and toaster in the shared space.
00:18:46You can eat what you bought locally.
00:18:49It's like camping.
00:18:51It's great.
00:18:57This is it.
00:18:58Excuse me.
00:19:00You're great.
00:19:01You said, excuse me.
00:19:04It's nice.
00:19:06I didn't say that.
00:19:10The window is big.
00:19:14It's nice to be able to see the scenery of autumn leaves.
00:19:18It's made of wood, so it's very relaxing.
00:19:24The bed is big, too.
00:19:26This is a king-size bed.
00:19:30You can see the light well.
00:19:33It's cute.
00:19:36For dinner, we went to eat Utsunomiya's representative food.
00:19:43It's called Utsunomiya's soul food.
00:19:46It's very delicious.
00:19:48I heard that there is a dish.
00:19:52This is it.
00:19:55It has a nice atmosphere.
00:19:58Miyoshiya.
00:20:04Hello.
00:20:07Welcome.
00:20:09Thank you for waiting.
00:20:11Please come in.
00:20:12Which one do you want?
00:20:13It's amazing.
00:20:15There are six deep-fried foods.
00:20:17It's deep-fried chicken.
00:20:19It's half of a chicken.
00:20:21It's the part of the chicken's wings and breast.
00:20:23It's deep-fried chicken.
00:20:28It's Hinadori chicken.
00:20:31Thank you for waiting.
00:20:37It's very impressive when I see it up close.
00:20:39If you line them up, the shape of the wings is similar to the shape of a warrior's helmet.
00:20:44That's why my father named it.
00:20:46It's deep-fried radish.
00:20:48It was born at the beginning of Showa 38.
00:20:50It's Utsunomiya's specialty along with gyoza.
00:20:59I'll try it.
00:21:12It's good.
00:21:17It's tender and juicy.
00:21:21That's the Hinadori chicken.
00:21:26I'll put it in the middle.
00:21:32Merry Christmas.
00:21:34Merry Christmas.
00:21:40Christmas is very passionate.
00:21:43It's amazing.
00:21:45The taste is different depending on the part of the chicken.
00:21:48It's different from the chicken's wings.
00:21:50It has a strong taste.
00:21:51We only put salt and pepper on our deep-fried chicken.
00:21:55That makes it difficult to eat.
00:21:57That's right.
00:21:58We also add oil to it.
00:22:05The oil itself has the umami of chicken.
00:22:09I'll send it to you.
00:22:10That's right.
00:22:12It's a selfish image, but do you take out a lot of food?
00:22:15We take out about 3,000 pieces of food in two days of Christmas.
00:22:203,000 pieces?
00:22:21Yes.
00:22:22That's amazing.
00:22:23We leave it deep-fried from morning to night.
00:22:26I like cooking, so I always study it.
00:22:30It was a new discovery for me.
00:22:33I had a lot of fun.
00:22:34I look forward to tomorrow.
00:22:37This year's Christmas is also a busy year.
00:22:40There are 3,000 pieces of food.
00:22:41That's a lot of food.
00:22:42I can't help it because I'm free.
00:22:45There's no food.
00:22:47Everyone goes to the store.
00:22:50We didn't put anything on the chicken.
00:22:53We only put salt and pepper on it.
00:22:55It has a strong umami and is moist.
00:22:58The meat quality is good.
00:23:00I thought it was bigger than I thought.
00:23:03It seems to be made by adding oil.
00:23:06It's amazing because there isn't much oil.
00:23:08It looks soft.
00:23:10The fried chicken was good, but the soba noodles were also good.
00:23:12It's a little Tochigi style to put chives in it.
00:23:16Does boiling make the scent a little lighter?
00:23:19Chives are hard.
00:23:21It was soft.
00:23:23It was crispy.
00:23:27I think I can do it at home.
00:23:29You can do it.
00:23:30You said you were going to boil it with the soba noodles.
00:23:32This is where we're shaking.
00:23:36You're good at putting the chopsticks up.
00:23:39There were pickles other than kakiage.
00:23:43The chives were delicious.
00:23:46There's no place to put chives.
00:23:48Chives are good because they give you power.
00:23:51Where are you looking when you put the chopsticks up?
00:23:53I'm sometimes told to do it.
00:23:55Why can't you shake it?
00:23:57I think I understand how you feel.
00:24:02I'm trying to make you feel better.
00:24:05I feel grateful.
00:24:07I can't help it because the director told me to do it.
00:24:09It's no good.
00:24:11I think everyone can do it quickly.
00:24:16Where did you go next, Mr. Mogomichi?
00:24:20Next is Nasu Town.
00:24:24I often go there for a drive.
00:24:26There are many delicious restaurants there.
00:24:29There was a restaurant that I was curious about.
00:24:32I went there.
00:24:36Nasu has a different nature.
00:24:44Nasu has various restaurants.
00:24:48There was a restaurant I was curious about recently.
00:24:53Let's start with bread.
00:24:56Let's eat.
00:25:03It's a rice bread shop.
00:25:05All the bread is made with rice.
00:25:07It is a specialty of rice flour bread made with eggplant rice and soy milk.
00:25:11It is more moist and chewy than wheat bread.
00:25:16This is wheat bread.
00:25:21What kind of bread do you recommend?
00:25:23This white rice bread is the most popular.
00:25:28I'll try it.
00:25:30Other than that, French bread is rare.
00:25:34There are milk France and ang-butter.
00:25:37I like peanuts.
00:25:40Ang-butter.
00:25:41Which is better, peanuts or ang-butter?
00:25:43Milk France has condensed milk cream.
00:25:49Croissant is rare.
00:25:52I like croissant.
00:25:55I'll try it.
00:25:57I'll eat it on the terrace.
00:26:01It smells good.
00:26:05It's light and soft.
00:26:13It's good.
00:26:20It is made to be chewy.
00:26:23There are many people who chew rice flour.
00:26:27There are many people who chew rice flour.
00:26:30Milk France is the best.
00:26:33It contains home-made condensed milk cream.
00:26:43It's good.
00:26:45It's good.
00:26:48It's good.
00:26:51It's good.
00:26:53I'll try croissant.
00:26:56It's good.
00:26:58It's good.
00:27:00It's croissant.
00:27:04It smells like rice flour.
00:27:08It's moist.
00:27:10It's chewy.
00:27:12It's good.
00:27:14It's better than rice flour croissant.
00:27:19It's good to eat with something.
00:27:21It's good to eat with something.
00:27:28I feel calm.
00:27:30I want to take a rest here.
00:27:34Next, he went to a famous restaurant using eggplant milk.
00:27:39We arrived.
00:27:41It looks good.
00:27:43This is a cheese ad.
00:27:45I like cheese.
00:27:47Hello.
00:27:49Hello.
00:27:50May I come in?
00:27:53This is my first time to come here.
00:27:55How long have you been here?
00:27:57I've been here for 20 years.
00:27:59Is that so?
00:28:01He uses fresh milk that he bought from the farm.
00:28:08I like cheese, too.
00:28:10I'm glad to hear that.
00:28:11I'd like to try everything.
00:28:13Is there anything special about this restaurant?
00:28:15We have cheese that you can avoid.
00:28:17I see.
00:28:19If you like it, please try it.
00:28:21May I?
00:28:25It smells good.
00:28:27It's soft.
00:28:29May I?
00:28:31It's good.
00:28:35He gave it to me.
00:28:37He showed me the details.
00:28:45It's good.
00:28:47It's soft and moist.
00:28:49It's handmade, so it's soft.
00:28:54I can eat this forever.
00:28:56I can eat this forever.
00:28:59Is the factory behind here?
00:29:01Yes, it is.
00:29:03I'm making mozzarella now.
00:29:06Would you like to have a look?
00:29:08May I?
00:29:10We visited the factory.
00:29:17It smells good.
00:29:19He's cutting it.
00:29:21It looks like tofu.
00:29:23He pours hot water into the hardened milk.
00:29:27He kneads it by hand.
00:29:30I didn't expect this to be this difficult.
00:29:35He's a professional.
00:29:37This is made of medium hard.
00:29:39It's glossy.
00:29:41You're right.
00:29:43This is made of a ball.
00:29:50May I?
00:29:52It's freshly made.
00:29:55It's cute, so it's a waste to eat it.
00:30:00He's eating it.
00:30:08It's good.
00:30:10It's good.
00:30:11It has a strong flavor.
00:30:13It's made of tofu.
00:30:15He's eating it before it's done.
00:30:19It gives me ideas.
00:30:21I'm grateful for it.
00:30:24Fresh cheese.
00:30:26A new recipe is going to be born.
00:30:31There is a restaurant that Nasu has been interested in.
00:30:39Look at this sign.
00:30:41It's redder than Shibofuri.
00:30:45It's good.
00:30:46Let's have some meat.
00:30:48Mr. Beef.
00:30:50Hello.
00:30:54Nice to meet you.
00:30:55Please come to the second floor.
00:30:59There are a lot of small and large.
00:31:02It's retro.
00:31:03There are a lot of signs.
00:31:05It's a room full of things that men like.
00:31:11The owner, who trained in the United States, opened the restaurant to spread the real taste.
00:31:16The beef is aged for about two weeks until it's 18 months old.
00:31:21The beef is aged for about two weeks until it's 18 months old.
00:31:23The beef is grilled with a high-temperature iron plate and a lot of oil.
00:31:33Thank you for waiting.
00:31:35Thank you for waiting.
00:31:37Please be careful not to catch a cold.
00:31:39Thank you for waiting.
00:31:42It smells good.
00:31:43It has a strong flavor.
00:31:45It's good.
00:31:46It's good.
00:31:48It has a strong flavor.
00:31:53It's good.
00:31:55I'll give you a tip.
00:31:57I'll give you a tip.
00:31:58You're doing it every time.
00:32:00You're showing me the cross section.
00:32:10It's good to chew.
00:32:12It's good.
00:32:13The more you chew, the more you can feel the umami.
00:32:16It's good to chew.
00:32:18The sauce is made by a special family.
00:32:21Yes, it's made by a special family.
00:32:27The sauce is good, too.
00:32:30It's based on soy sauce.
00:32:32This is a secret of the restaurant.
00:32:34That's right.
00:32:36It's good.
00:32:37I'll tell you the secret when we're not filming later.
00:32:40I'll tell you the secret.
00:32:42It's a secret.
00:32:44I think it's important to meet people when you're traveling.
00:32:48Tochigi people are very kind.
00:32:52If I have a chance, I'd like to visit again.
00:32:57450g.
00:32:59It's a lot.
00:33:01It's a lot.
00:33:03It's refreshing.
00:33:05It's red.
00:33:07It doesn't have to be white.
00:33:08Red is good.
00:33:10The sauce looks good, too.
00:33:12Did you tell me the recipe?
00:33:14Of course.
00:33:16I'll ask you later.
00:33:18Onions, soy sauce, sake, etc.
00:33:21It's a special recipe.
00:33:23Cheese, too.
00:33:25They all look delicious.
00:33:27It's handmade and has a lot of love.
00:33:29The ingredients are good, too.
00:33:31Look at this.
00:33:33It's beautiful.
00:33:34Look at the staff.
00:33:36Look at the camera.
00:33:38The milk is really good.
00:33:40That's right.
00:33:41It was the best when I got the fresh cheese.
00:33:45The price is reasonable.
00:33:47It's a good size.
00:33:49And the bread.
00:33:51The bread is fluffy, but it's crushed.
00:33:55The bread was fluffy from the beginning.
00:33:58The staff learned that.
00:34:00The bread was crushed.
00:34:02The staff tried to put in a lot of effort.
00:34:04It's like treating a baby.
00:34:07It's like treating a baby.
00:34:09Don't make me say it hurts.
00:34:12I'm looking forward to your feet.
00:34:17Thank you for the wonderful trip.
00:34:19We have a gift from Hayami.
00:34:23Hayami will give you a set of fresh mozzarella from Amatani Cheese Factory.
00:34:29There are two 0s on the head.
00:34:330067-888-56
00:34:360067-888-56
00:34:40We will accept your application from now until 9 a.m. on Monday.
00:34:43You can't apply by phone.
00:34:45We will contact the winner directly.
00:34:50What's next?
00:34:51It's a special dish.
00:34:53It's Hokkaido's special dish.
00:34:55It's a special dish.
00:34:57It's a special dish.
00:35:11The special dish is served.
00:35:19It's the best.
00:35:22The third special dish of the week.
00:35:26It's Hokkaido's special dish.
00:35:29We went to Hokkaido to find a luxurious dish that is perfect for the end of the year.
00:35:37You can enjoy it as a luxurious lunch bag.
00:35:44It's Hokkaido's special dish.
00:35:46We went to Oomucho, Hokkaido.
00:35:51The wind is strong.
00:35:53This is Hokkaido in winter.
00:35:55Because it's cold, delicious food grows.
00:36:00We are in Hinode Misaki.
00:36:03It's a place where you can enjoy beautiful Hinode.
00:36:06It's a wonderful place.
00:36:07It's a good place to have a lunch for the first time.
00:36:09It's a good place to have a lunch for the first time.
00:36:11It's about an hour from Monbetsu Airport.
00:36:13It's Oomucho in front of Ootsukai.
00:36:16It's a small town with a population of about 4,000.
00:36:18It's a town where there are four kinds of fish.
00:36:22What's the special dish this time?
00:36:27What's that?
00:36:30It's a person.
00:36:32It's a fish.
00:36:33It's a fish.
00:36:34It's this.
00:36:36UFO.
00:36:37That's right.
00:36:38The correct answer is UFO.
00:36:40It's a treasure in Oomucho.
00:36:42It's a brand called UFO.
00:36:45It's a treasure in Oomucho.
00:36:47It's a brand called UFO.
00:36:51What's the key point?
00:36:53This is the special dish.
00:36:56It's a hair.
00:36:57It's a hair.
00:36:58It's a hair.
00:36:59It's a hair.
00:37:01It's a hair.
00:37:02It's a brand called Oomucho.
00:37:05It's a brand that only sells the products that have been cleared a certain standard.
00:37:09It's a delicious fried salmon.
00:37:11We've eaten Tokinjake in the past.
00:37:15I've never eaten UFO.
00:37:17That's right.
00:37:18I asked Kazuo Hasegawa, the head of the fishing association.
00:37:22I heard that there is a delicious salmon called UFO.
00:37:25It's a silver hair that can be caught in the lowlands of Maehama, Oomucho.
00:37:30It's a salmon that weighs more than 3 kg.
00:37:33That's why it's called UFO.
00:37:35It's still nutritious.
00:37:39The color of the fish is shining.
00:37:42Silver?
00:37:44It's about 3 to 5% of the amount that can be caught in Oomucho.
00:37:48It's a salmon that weighs more than 3 kg.
00:37:51That's why it's called UFO.
00:37:52It's about 3 to 5% of the amount that can be caught in Oomucho.
00:37:56A super rare UFO.
00:37:58In order to find out the secret of its deliciousness,
00:38:00I arrived at Akiyake Temple at 5 a.m.
00:38:05It's cool.
00:38:08It's a tree.
00:38:10It's wonderful.
00:38:11It feels like the sun is melting.
00:38:13It's coming up quietly.
00:38:18This is the salmon.
00:38:21This is all.
00:38:22I'll pull this up.
00:38:26Akiyake, which comes back to the mountain,
00:38:28I'll catch it with a net set up on the bank.
00:38:32The net is coming up.
00:38:34I can catch it with my hands.
00:38:36It's hard.
00:38:38It's really fun.
00:38:40I'm excited.
00:38:42Something is moving.
00:38:44Look at that.
00:38:45There's a salmon.
00:38:47There's a lot of salmon.
00:38:49The salmon is big.
00:38:51It's big.
00:38:53I caught it.
00:38:55There's a lot of salmon.
00:38:57There's a lot of salmon.
00:38:59There's a lot of salmon.
00:39:01It's powerful.
00:39:07There's a lot more than before.
00:39:11It's about a third of the amount that can be caught in Oomucho.
00:39:14Is there a UFO in this?
00:39:20It's more than three kilograms.
00:39:21It's silver.
00:39:23It's shining.
00:39:24It's silver.
00:39:25It's shiny.
00:39:26It's true.
00:39:28It's big.
00:39:30It's beautiful.
00:39:32It's thick.
00:39:33It's blacker than before.
00:39:35When it gets closer to the mountain,
00:39:37The color of the body changes due to the nutrients in the belly.
00:39:40It turns black.
00:39:41That's right.
00:39:42Is there more than three kilograms?
00:39:43Yes, there is.
00:39:44This is a UFO.
00:39:46That's great.
00:39:49We successfully processed a rare UFO.
00:39:52Let's go back to the harbor and measure it.
00:39:55It's not more than three kilograms.
00:39:57It's more than three kilograms.
00:39:58It's a real UFO.
00:40:00I don't think it's more than three kilograms.
00:40:02It's beautiful because it's silver.
00:40:06It's heavy.
00:40:07It's not a UFO.
00:40:08It's beautiful.
00:40:09It's tough.
00:40:11It's this much different from a normal silverfish.
00:40:15UFOs are really big and rare.
00:40:19We cooked it for the fishermen.
00:40:23These are the fishermen.
00:40:25This is the cut of the UFO we caught earlier.
00:40:28It's like salmon pink.
00:40:31It's so red.
00:40:32Can you see the oil?
00:40:33The oil is bleeding.
00:40:36First, I'll eat the rough-wrapped salmon.
00:40:40It was very delicious.
00:40:43It was very delicious.
00:40:45It's completely different.
00:40:47It's amazing.
00:40:48The umami is completely different.
00:40:51It's fluffy.
00:40:52I don't need salt.
00:40:53There's a lot of oil in it.
00:40:55Salmon oil is delicious enough.
00:40:57UFOs are amazing.
00:40:59I understand why it's called a treasure.
00:41:01We caught hundreds of them.
00:41:03There were only five of them.
00:41:05What is this grilled whale?
00:41:07This is the strongest part of salmon.
00:41:09It's grilled with vegetables.
00:41:12That's great.
00:41:14It's steaming.
00:41:16It smells like butter.
00:41:17Shimeji carrots.
00:41:19To make it thicker, we added butter and miso.
00:41:22It's luxurious.
00:41:23The cows helped us.
00:41:25Please enjoy it.
00:41:26Thank you very much.
00:41:28This is amazing.
00:41:30It's steaming a lot.
00:41:31It's steaming a lot.
00:41:33It's delicious.
00:41:35Thank you for it.
00:41:38Please enjoy it.
00:41:40It's delicious.
00:41:43It tastes different from salted salmon.
00:41:45It's butter and vegetables.
00:41:48It's like wine.
00:41:49It looks delicious.
00:41:50This is sake, but it's like wine.
00:41:52I put a whole salmon in it.
00:41:53A whole salmon?
00:41:58It's a UFO pot.
00:41:59It's like New Year's.
00:42:01Of course.
00:42:08This is the taste of fusion.
00:42:13Miso isn't expensive, is it?
00:42:16No, it isn't.
00:42:17This is the richness of salmon.
00:42:19It won't be dry even if I cook it a lot.
00:42:22It's because of the fat.
00:42:23That's right.
00:42:24This is the best.
00:42:27The last dish is freshly cooked rice.
00:42:30Ta-da.
00:42:34You can put as much as you want.
00:42:38Isn't it cool?
00:42:39It's cool.
00:42:40I'm eating two pieces.
00:42:42It's like a fish skin.
00:42:44I can't feel the skin.
00:42:46The skin is silver, but the fish skin is gold.
00:42:49That's right.
00:42:57I was taking a break.
00:43:01I prepared a home-made UFO in the studio.
00:43:05Mako-michi, please eat it.
00:43:08Please show it to everyone.
00:43:11I want to see it.
00:43:12I'll start with the rice.
00:43:14Can I start with the rice?
00:43:15Please do it.
00:43:16I don't care if it's chan-chan-yaki or aramaki.
00:43:20Which one do you want to eat?
00:43:21Chan-chan-yaki.
00:43:22This is the strongest miso.
00:43:23He's using the strongest miso.
00:43:27He's nervous.
00:43:29He's nervous.
00:43:31What's going on?
00:43:33Please eat it.
00:43:36This is the best breakfast.
00:43:40Everyone, please eat it.
00:43:43Chan-chan-yaki.
00:43:45It's delicious, isn't it?
00:43:48This is the best among salmon.
00:43:52The fat is completely different.
00:43:54The fat and the umami are amazing.
00:43:56It's the strongest.
00:43:57It's the strongest, isn't it?
00:43:58It's the strongest.
00:44:00It's delicious.
00:44:02What do you think, Kyo-chan?
00:44:04It's a luxurious breakfast.
00:44:07It's a high-class breakfast.
00:44:11I'm really surprised.
00:44:14The taste is strong.
00:44:15It's fluffy even if it's baked.
00:44:16Please eat it.
00:44:18There was another key ingredient in Oomucho.
00:44:21We've been investigating it, so please eat it.
00:44:25The key ingredient in Oomucho is...
00:44:33It's a scallop.
00:44:35It's a scallop.
00:44:36It's a lot.
00:44:38It's amazing.
00:44:40It's amazing.
00:44:41It's about two tons.
00:44:43Two tons.
00:44:44Oomucho doesn't have scallops, does it?
00:44:47But I can eat it every day.
00:44:50Another key ingredient in Oomucho is...
00:44:52It's a thick-meat scallop grown in a large pond.
00:44:56The drift is coming.
00:44:57And the flounder is coming from the river.
00:45:01The flounder is coming from the river.
00:45:03The flounder is coming from the river.
00:45:05The flounder is coming from the river.
00:45:10The difference in growth over a year is kept in a large pond and caught after three years.
00:45:16The more exercise you do, the thicker and more elastic the scallop grows.
00:45:25It's big.
00:45:27It's big.
00:45:28It's amazing.
00:45:31It's big.
00:45:33It's a lot.
00:45:34I'll eat it in one bite.
00:45:40It's delicious.
00:45:41It's delicious.
00:45:43It's delicious.
00:45:44It's delicious.
00:45:47It's delicious.
00:45:49It's not just sweet, but it's also delicious.
00:45:52It's a sea sweet.
00:45:54It's sweet.
00:45:55I want you to put it in a cake shop.
00:45:57Of course, Oomucho's scallops are delicious even if they are cooked.
00:46:00Let's eat at a restaurant near the fishing port that deals with local ingredients.
00:46:03First of all, let's eat the fried scallops, which is the most popular in Hasegawa.
00:46:07It's delicious.
00:46:08Let's eat.
00:46:10This is really delicious.
00:46:11It's different.
00:46:12It's amazing.
00:46:14Scallops are fried.
00:46:17It's fried.
00:46:19Scallops are fried.
00:46:20It's delicious.
00:46:21It was sweet inside.
00:46:23It's completely different.
00:46:24It's different.
00:46:25The amount of scallops has increased.
00:46:27That's great.
00:46:28I'll fry it.
00:46:29It's good to fry it.
00:46:30It's good to grill it.
00:46:31When it's cooked, the umami is condensed.
00:46:33It goes well with any dish.
00:46:36This is also a key point.
00:46:39This is a scallop tempura.
00:46:41It's a tempura of tempura.
00:46:42It's not a shrimp, but a scallop.
00:46:44It's definitely better to eat a scallop than a shrimp.
00:46:46It's round.
00:46:47It's not a shrimp.
00:46:48How do you like it?
00:46:49Wait a minute.
00:46:51I've never had this.
00:46:53It's delicious.
00:46:54Fried scallops are good, but tempura is delicious.
00:46:58It's a different taste.
00:47:00It's more delicious than sweet.
00:47:02Was tempura of tempura of Temmusu tempura the tempura of tempura of heaven?
00:47:05I feel like I'm flying in the sky.
00:47:08I'm really happy.
00:47:10I'm so happy!
00:47:11You're not supposed to be this happy!
00:47:13I'm grateful.
00:47:14I'm so happy!
00:47:16Big chunks of buri-buri!
00:47:18Big chunks of scallops!
00:47:20We've prepared sashimi and fried food!
00:47:22Please enjoy!
00:47:25The fried food looks so good.
00:47:28The yam is good too, but the fried food is the best!
00:47:31Shall we start with the fried food?
00:47:32Which one?
00:47:33Which one should we start with?
00:47:34Either one is fine!
00:47:35Whichever you like.
00:47:38Wow!
00:47:40It's so thick!
00:47:41What is this?
00:47:42Scallops are the most popular food of the year.
00:47:46They are popular.
00:47:48How is it?
00:47:50Is it good?
00:47:51It's good.
00:47:53It's different.
00:47:54You don't need anything extra.
00:47:57It's so good!
00:47:58It's so good!
00:48:00Is it still alive?
00:48:03It's so sticky!
00:48:04It's so good!
00:48:06Try the fried food.
00:48:09The fried food is so good.
00:48:11Kazuo Hasegawa is amazing.
00:48:14Kazuo is amazing.
00:48:15I agree with what he said.
00:48:19The fried food is so good.
00:48:22The more you heat it up, the more delicious it gets.
00:48:25The size of the fried food doesn't change at all.
00:48:28That's why it's so sticky.
00:48:30It looks like this.
00:48:32It's beautiful!
00:48:34It's easy to understand.
00:48:36Thank you very much.
00:48:38Although it's thick, it's refreshing.
00:48:42You can eat a lot of it.
00:48:44You can use it for various dishes.
00:48:47Mr. Mokomi, you love cooking, so you can't stop eating.
00:48:50That's true.
00:48:52You can think of so many things.
00:48:54When I go to a place like that, I get a lot of ideas.
00:49:01I see.
00:49:02It's a little different from what I thought.
00:49:04That's right.
00:49:05In addition to this brand sake UFO,
00:49:07we are also selling Kiyami Gotsusou Fukubukuro, which contains Kegami and brand beef introduced in Kiyami Gourmet so far.
00:49:15It is currently very popular and may be sold out.
00:49:19There are also other Kiyami Gourmet products, so please take a look at Tabi Salad Marucho.
00:49:23The beef from last week is sold out in 20 minutes.
00:49:26Please hurry up!
00:49:28It will be sold out!
00:49:30Please hurry up!
00:49:31It's very popular.
00:49:33What's next?
00:49:34It's a journey to Monaco.
00:49:35We will travel across the border to the Mediterranean.
00:49:41Kiyami Hokkaido Gotsusou Fukubukuro, which is very popular, will be released this year as well.
00:49:46Please take a look at Tabi Salad Marucho, which contains brand sake, UFO, Kegami Aikura, and Sukiyaki meat.
00:50:00Tabi Salad Marucho
00:50:11This is Tabi from overseas.
00:50:12The reporter is Kyoka Minakami.
00:50:14Nice to meet you.
00:50:16Good morning.
00:50:17I'm Kyoka Minakami.
00:50:18This week, I'm going to take you on a journey to Monaco.
00:50:21Monaco is a country located on the coast of the Mediterranean,
00:50:24and is a high-class resort with celebrities from all over the world.
00:50:27From Monaco to the border,
00:50:29you can go there by car.
00:50:31We visited beautiful cities in France and Italy.
00:50:34The scenery of the Mediterranean and the castles of the Middle Ages are full of attractions.
00:50:38Please take a look.
00:50:45The Mediterranean is beautiful.
00:50:49It's a really nice view.
00:50:52Actually, if you go along the coast,
00:50:55there are beautiful towns and villages all the way to Italy,
00:50:59so I'd like to go to Monaco and enjoy it.
00:51:06A beautiful Mediterranean that shines perfectly.
00:51:12A gorgeous building that attracts travelers from all over the world.
00:51:18A colorful and small village by the sea.
00:51:23An old castle that looks like a maze along the river.
00:51:29From Monaco, where celebrities gather,
00:51:32we will go to France and Italy.
00:51:36We will travel to a small town with various expressions.
00:51:42It takes about 30 minutes by car from Monaco.
00:51:46We will go to Manton, a beautiful town by the sea,
00:51:49which is said to be the pearl of France.
00:51:54It is one of the popular tourist destinations in southern France.
00:52:01The building is really colorful and very cute.
00:52:06It's like The Resort, which is right next to the Mediterranean Sea.
00:52:10It's bright and very warm.
00:52:14As we walk through the colorful town,
00:52:19Oh, wow, it's lemon.
00:52:22It's cute.
00:52:24It's nice.
00:52:25If you decorate this at home,
00:52:27it will be a refreshing atmosphere.
00:52:36What is this? It's in the shape of a lemon.
00:52:39Oh, it says Sabon.
00:52:41Lemon soap?
00:52:43It's cute.
00:52:44It's amazing.
00:52:45It's cute.
00:52:48It smells like lemon.
00:52:50If you wash your hands with this, you will feel good.
00:52:55There are various kinds.
00:53:00Here is a little guide.
00:53:02The town of Manton is famous for its lemon,
00:53:05which is grown in the sun of the South Pole.
00:53:09There is a delicious jam made with that lemon.
00:53:14At a handmade jam shop founded in 1974,
00:53:17a jam is made by boiling a lemon taken from Manton
00:53:20on a machine with plenty of sugar.
00:53:24The balance of sweetness and sourness is very good.
00:53:31In addition to this shop,
00:53:33there are about 200 kinds of handmade jams
00:53:35that you can choose from,
00:53:38so you can find a nice souvenir that you like.
00:53:44I bought it.
00:53:45Did you buy it?
00:53:46I bought it.
00:53:49If you walk further in the town...
00:53:56Oh, it's amazing.
00:53:58There are some interesting stairs.
00:54:03Why didn't they make it like this?
00:54:06Why did they make it like this?
00:54:11Well, I'll climb the stairs.
00:54:16The design of the ground is a little patterned with round stones.
00:54:24It's cute.
00:54:27Oh, is it here?
00:54:29The goal is...
00:54:32Great.
00:54:33What is this place?
00:54:37After climbing the stairs,
00:54:39there is a square in front of the church.
00:54:42And when I look back...
00:54:45Wow.
00:54:47Great.
00:54:49This is beautiful.
00:54:51Wow.
00:54:53This is beautiful.
00:55:00It feels good.
00:55:04What you can see from the building is the perfectly shining Mediterranean Sea.
00:55:12I enjoyed the wonderful scenery from the top of the hill.
00:55:17I'll have a specialty dessert at a cafe on the beach.
00:55:23Wow.
00:55:24The scenery is great.
00:55:27I can see the Mediterranean Sea right in front of me.
00:55:32Hello.
00:55:33Hello.
00:55:34Hello.
00:55:37It's in the shape of a lemon.
00:55:40Wow, it looks delicious.
00:55:42Wow, it looks delicious.
00:55:45It's a cute dessert that looks like a lemon.
00:55:48It's wrapped in yellow-colored chocolate and lemon mousse.
00:56:00Oh, it's delicious.
00:56:02The moment I put it in my mouth, the scent of lemon spreads.
00:56:07It's very refreshing.
00:56:09And it's cool and cold,
00:56:11so it's the best dessert to eat in this terrace seat.
00:56:17A refreshing dessert while looking at this scenery.
00:56:22It's the best.
00:56:26I really liked the beautiful city of Manton.
00:56:32I went further east and crossed the border to Italy.
00:56:39I visited Dolce Acqua in Tania.
00:56:43It's a small village with a population of about 2,000.
00:56:52I'll have pasta for lunch because I'm in Italy.
00:56:56I came to a popular restaurant in this village.
00:57:00I came to a wonderful restaurant.
00:57:03Good morning, ma'am.
00:57:05Good morning.
00:57:06How are you?
00:57:09Here we have tagliolini, mushrooms, ravioli.
00:57:13What kind of sauce do you recommend?
00:57:15Porcini mushrooms.
00:57:17Porcini.
00:57:18I'll have one of those.
00:57:20Very good. Thank you.
00:57:26Here you go, ma'am.
00:57:29Tagliolini and porcini mushrooms.
00:57:31Parmesan.
00:57:34Okay?
00:57:35Okay.
00:57:36That's a lot of cheese.
00:57:41It's full of cheese and porcini mushrooms.
00:57:53It's really good.
00:57:55The smell of porcini mushrooms spreads in my mouth.
00:58:00The sauce is a little thick.
00:58:03It goes really well with this chewy pasta.
00:58:08I'm very satisfied.
00:58:11It's delicious.
00:58:13I can't believe I can eat pasta in Italy.
00:58:17It's a luxury.
00:58:22I'll take a walk around the village.
00:58:25This is a very cute town.
00:58:28It continues across the river.
00:58:32Unlike this side of the village,
00:58:35there are houses on the side of the road.
00:58:40There's a castle on top of it.
00:58:44It's amazing.
00:58:48Dolce Acqua Castle was built in the 12th century on a rocky mountain by the river.
00:58:54There are many houses on the side of the road.
00:58:58It's a castle that conveys the appearance of the Middle Ages to the present.
00:59:04The stone bridge over the river was built in the 15th century.
00:59:10Across the bridge to Joka Town.
00:59:21Is there a cafe on this riverbank?
00:59:26Tea in a terrace seat while looking at the river.
00:59:30It's nice.
00:59:33Can I go in from here?
00:59:36Let's go in.
00:59:44It's amazing.
00:59:46It's amazing.
00:59:52There's a window all the way up.
00:59:56There's a house here.
00:59:59It's amazing.
01:00:01It's like a cave.
01:00:06It's like a main street.
01:00:11Joka Town is like a maze.
01:00:15There are steep hills and crossroads.
01:00:21Of course, people still live here.
01:00:28It's amazing.
01:00:30Can I live here?
01:00:36It's amazing.
01:00:39How did they build this?
01:00:42It's a structure that makes it impossible for people to understand.
01:00:48It's still going on.
01:00:52It's like I'm at a theme park.
01:00:54It's so amazing that you can't see it in a city where people live.
01:01:01There's a place like this in a city in Italy.
01:01:09It's fashionable.
01:01:11When you climb the hill, you will arrive at the castle.
01:01:17I'm inside the castle.
01:01:22It's amazing.
01:01:26This is the castle where the owners of this land have lived since the 12th century.
01:01:31It collapsed in an earthquake in 1887, but it still has the traces of that time.
01:01:48It's beautiful.
01:01:52It's a great view.
01:01:56Each city has its own characteristics.
01:02:02It's really nice.
01:02:09After dinner, we go back to Monaco and have dinner at the highest-class hotel's main dining room.
01:02:16I wonder what it's like.
01:02:19It's very luxurious.
01:02:25The ceiling, the wall decoration, and the whole restaurant are really gorgeous.
01:02:32I'm overwhelmed.
01:02:36This is a three-star restaurant run by the French chef Alan Lucas.
01:02:42In the menu, there are a wide variety of dishes such as terrine, octopus, and fried paprika.
01:02:52The appetizer is shrimp marinade with caviar.
01:02:55The highest-class caviar is served without a mustache.
01:03:07And the main dish is roast beef.
01:03:10It's served with mushrooms and pumpkin.
01:03:14Do you want to try it?
01:03:17It was very delicious.
01:03:19It's crispy on the outside, but it's very tender inside.
01:03:25You can fully enjoy the taste of the roast beef.
01:03:29It's very delicious.
01:03:33The dessert is confit with strawberry and walnuts.
01:03:40I enjoyed the taste and atmosphere of the highest-class hotel.
01:03:49Thank you very much.
01:03:51You've been to many countries.
01:03:53I've been to Italy this time.
01:03:55Dolce Acqua is a very nice village.
01:03:58It's like time has stopped in the middle ages.
01:04:01The flow of time is slow, unlike Monaco.
01:04:05It takes about 30 minutes by car to cross the border.
01:04:10It was a beautiful village with a different atmosphere.
01:04:14That bridge is famous for Monet's painting.
01:04:19When you go on a trip, there are a lot of places to go.
01:04:23It's not like that.
01:04:25It's like going to Italy and eating pasta.
01:04:31I heard the best scream for this.
01:04:36It was very delicious.
01:04:39I love pasta, so I was happy to be able to eat it.
01:04:43The owner's father was also very kind.
01:04:46He said, eat this, eat this, and drink alcohol.
01:04:49It was a great service.
01:04:51It's a little calm in the south.
01:04:54It was really nice.
01:04:56This is France.
01:04:58The atmosphere was completely different.
01:05:00The atmosphere of the colorful buildings changes a little just by driving.
01:05:06It's called The Vacance.
01:05:08It's different from Italy.
01:05:10There is a sense of unity in a city with culture.
01:05:14Everyone loves the city and cleans it.
01:05:18It was really nice.
01:05:20It was a trip from Lyon in France to Monaco.
01:05:24It was very luxurious.
01:05:26Monaco is a strong image of a celebrity.
01:05:30The people who live there are very friendly.
01:05:33I want to go there again.
01:05:35Can you go there?
01:05:37You have to meet a really nice person.
01:05:40You have to meet a successful person.
01:05:42I will do my best.
01:05:44I want to go to a hotel and go around.
01:05:47Everyone, please go there.
01:05:49It was a wonderful trip.
01:05:51I have a good news.
01:05:53A semi-service car is recommended for France and Monaco.
01:05:57It is full of charm in Côte d'Azur, which is famous for its Mediterranean sea.
01:06:01It is the world's best resort and tourist destination.
01:06:04In addition, Monaco is famous for the F1 Grand Prix.
01:06:07It is in front of the Fairpin curve.
01:06:09It is in front of the Fairmont Monte Carlo.
01:06:11It is a warm climate throughout the year.
01:06:13Do you want to spend your holiday in Monaco?
01:06:17You don't have to worry about words.
01:06:20For more information, search for Thank you in France.
01:06:25What's next?
01:06:27It's a live broadcast.
01:06:29Melon's surprising recipe is here.
01:06:47Melon's surprising recipe
01:06:56I'm in Nasu Town, Konan City, Côte d'Azur.
01:07:00I came to a shipping terminal 200 meters away from my house.
01:07:06Good morning.
01:07:08May I ask your name?
01:07:10I'm Miyazaki from Melon Bukai.
01:07:12Nice to meet you, Mr. Miyazaki.
01:07:15There are a lot of Emerald Melon over there.
01:07:19What are you doing here?
01:07:22I'm inspecting.
01:07:25Are you inspecting?
01:07:27Yes, I'm checking the quality of the seeds,
01:07:30whether they are imported or not,
01:07:32and whether the net looks different.
01:07:36You inspect each one by hand.
01:07:41Yes, I inspect all of them.
01:07:43We have prepared a lot of food using Emerald Melon.
01:07:50Thank you for your cooperation.
01:07:53It looks delicious.
01:07:55What is it?
01:07:57It's a fruit sandwich made by Mr. Kagetsu of Yasu Town Cafe.
01:08:01Fruit sandwich.
01:08:03It must be delicious.
01:08:05Thank you for it.
01:08:07It's overflowing.
01:08:10It's luxurious.
01:08:13Thank you for it.
01:08:14I want a harmonica like this.
01:08:18It's sweet no matter when you eat it.
01:08:20It smells like melon.
01:08:22It's delicious.
01:08:25It's very delicious.
01:08:28The harmony of cream and melon is very delicious.
01:08:34It was very luxurious.
01:08:38Is this the one?
01:08:40Yes, it is.
01:08:42It's called Tosamaki in Kochi.
01:08:44It's famous for Katsuo.
01:08:46How does it taste?
01:08:48It's wrapped with melon, perilla and garlic.
01:08:53I can't eat raw melon.
01:08:56Does Katsuo and melon go well together?
01:08:59I don't know about rice, but it's like carpaccio.
01:09:02Please try it.
01:09:03I'll try it.
01:09:05I'll try it.
01:09:06I'm excited.
01:09:08Are you kidding me?
01:09:10Are you okay?
01:09:11Can you swallow it?
01:09:14It's delicious.
01:09:15Is it delicious?
01:09:16It's delicious.
01:09:19I can't speak, but it's delicious.
01:09:21It's delicious.
01:09:22It's sweet.
01:09:24There is a lot of garlic.
01:09:28It's delicious.
01:09:30The rice has a sour taste of another fruit.
01:09:35It's delicious.
01:09:39It's the best.
01:09:40It's delicious.
01:09:41This is amazing.
01:09:43Is this the one?
01:09:45This is a melon curry with emerald melon.
01:09:50Is that a melon?
01:09:52Is it okay to do that?
01:09:54Please put this melon on it.
01:09:59Is this an emerald melon?
01:10:00Yes.
01:10:01It's luxurious.
01:10:03It's delicious.
01:10:04It's delicious.
01:10:05It's amazing.
01:10:07I've never seen such a dish.
01:10:10It's delicious.
01:10:12It smells like curry.
01:10:16I'm looking forward to eating it.
01:10:19It looks expensive.
01:10:21Mr. MOKOMICHI.
01:10:23Mr. MOKOMICHI.
01:10:24Yes.
01:10:25What do you think of this?
01:10:26I think it's a new dish.
01:10:31It's a new dish.
01:10:34I wonder if it goes well with curry.
01:10:38Curry and melon go well together.
01:10:44How is it?
01:10:48Curry and melon are fighting with strength.
01:10:55Both are spicy and sweet.
01:10:58They are a perfect combination.
01:11:00They are a perfect combination.
01:11:02Curry and melon are delicious.
01:11:06Curry and melon smell good.
01:11:09Curry and melon are very delicious.
01:11:11Curry and melon are fighting.
01:11:12Curry and melon are cut into large pieces.
01:11:15What does this mean?
01:11:17Usually, whisky and brandy are used.
01:11:20But this time, soju is used.
01:11:24Soju is amazing.
01:11:26How do you eat this?
01:11:28Use a spoon to loosen the meat.
01:11:33You can eat it with a spoon.
01:11:35You can eat it in a round shape.
01:11:39I'm good at eating in a round shape.
01:11:42I eat this in a round shape.
01:11:44This is the way to eat in a bubble.
01:11:47Everyone eats in a bubble.
01:11:51How is it?
01:11:58I want to eat this with melon.
01:12:07This is delicious.
01:12:11This is the best.
01:12:13I drank this in the morning.
01:12:16This is very delicious.
01:12:18Everyone should try this.
01:12:21This is a very delicious melon.
01:12:25There are many ways to enjoy this.
01:12:28I want everyone to enjoy this.
01:12:31This is a melon with love.
01:12:33I want everyone to eat this.
01:12:37Thank you very much.
01:12:39Today, we introduced the Emerald Melon.
01:12:44Thank you very much.
01:12:47This is a melon.
01:12:49This is a melon with love.
01:12:53This is a new way to eat this.
01:12:56This is a melon curry.
01:12:58Do you remember this?
01:13:00This is a melon that can be eaten as it is.
01:13:05That's right.
01:13:08This is a melon that can be eaten as it is.
01:13:12This is a melon that can be eaten as it is.
01:13:16This is a present from the audience.
01:13:19This is a present for 20 people.
01:13:24There are two 0s in the number.
01:13:27006788851
01:13:31006788851
01:13:34You will be accepted until 9 a.m. on Monday.
01:13:37You can't apply from a fixed number.
01:13:39We will contact the winner directly.
01:13:42You can't send it to Ogasawara, Okinawa.
01:13:47What's next?
01:13:49There is one more present today.
01:13:52Don't miss it.
01:13:58This year, the popular Hokkaido Gochisou Fukubukuro will be released.
01:14:03Brand sake, UFO, Kegani, Ikura, Sukiyaki, etc.
01:14:08Please visit us.
01:14:13There is one more present today.
01:14:16I introduced you to Hokkaido gourmet.
01:14:19This is a brand sake, UFO, and scallops.
01:14:22This is a Hokkaido Gochisou Fukubukuro.
01:14:25We will give it to three people.
01:14:27There are two 0s in the number.
01:14:30006788851
01:14:33006788851
01:14:37You will be accepted until 9 a.m. on Monday.
01:14:40You can't apply from a fixed number.
01:14:42We will contact the winner directly.
01:14:45You can't send it to Ogasawara, Okinawa.
01:14:50Thank you very much.
01:14:54I want to go on a trip again.
01:15:00Next time, I want you to make a dish with local ingredients.
01:15:04Let's make an olive oil.
01:15:08Let's go to Europe.
01:15:14Let's go on a trip again.
01:15:16Have a nice weekend.
01:15:29Please subscribe to the channel.