サタデープラス「ひたすら試してランキング」 2024年11月30日 ＃491「サクサクのシュー生地 とろ～りクリーム！人気スイーツ“エクレア”」
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TVTranscript
00:00Shimizu Maya and her announcers are going to test everything in the world and create their own rankings.
00:12Let's test the rankings!
00:15Today's ranking is...
00:20The lineup is full from this cold season.
00:24The classic reward sweets, eclairs.
00:30Soft and fluffy puff pastry and chocolate on top.
00:35The contrast of the thick and rich cream stimulates your appetite.
00:39These are the classics of sweets.
00:44From the classic custard cream,
00:48to the chocolate cream,
00:50to the strawberry and coffee cream.
00:54There are so many kinds.
00:56You don't know which one to choose.
01:01So, Shimizu Maya and her announcers gather 12 kinds of eclairs and compare them.
01:08From the amount of cream to the taste of the pastry and chocolate,
01:11they thoroughly investigate in their own way.
01:15It's delicious!
01:17It's a taste that's completely different from the others.
01:21I'm very satisfied.
01:24In addition, Shibata Takeshi, the legendary pastry chef,
01:27who is not only famous in Japan, but also famous all over the world,
01:30is participating in the competition.
01:34This is amazing.
01:36This is my first time eating this.
01:38Really?
01:39It's really good.
01:43While the eclairs from Daizetsu Uroh continue...
01:48It's like cheap mayonnaise.
01:50It's not sour at all.
01:51This is no good.
01:53It's very oily.
01:55I'm about to cry.
01:58Without any hesitation,
02:00they announce the top 5 delicious eclairs.
02:05We have prepared 12 kinds of eclairs that you can buy at supermarkets and convenience stores.
02:12If you line them up like this, there are many kinds.
02:17There are eclairs from Ote, Yamazaki Seipan, and Taguchi Shokuhin.
02:23There are eclairs sold at convenience stores.
02:27In addition, there are 12 kinds of eclairs that you can buy at supermarkets and Yokosuka.
02:33Now, let's thoroughly investigate which one is the most recommended.
02:39There are five checkpoints.
02:41Cost performance, amount of cream,
02:44the taste of cheese and chocolate,
02:46the taste of cream,
02:47and the taste of the whole thing.
02:49We will rank these five items with 10 out of 10,
02:52and decide the recommended ranking from the total points.
02:57First, let's check the cost performance.
03:02We will take out the eclairs from the bag,
03:04calculate the price per 10g, and compare them.
03:09First, let's take a look at Lawson's thick egg custard eclairs.
03:13I get a lot of these.
03:16Especially in autumn and winter, I want to eat eclairs for free.
03:22Lawson's thick and rich custard-like eclairs.
03:28They are particular about the chocolate, and use the cacao from the local area.
03:36The cost performance is almost the same as the average of the 12 kinds.
03:40The price per 10g is 26 yen.
03:45There are other unique products.
03:47The eclairs from Taguchi's limited edition,
03:51the sweet strawberry eclairs.
03:55These are limited edition products from the end of November to the beginning of January.
04:01Oh, it's pink.
04:03It's cute.
04:04It makes me excited just by looking at it.
04:06The price per 10g is 25.9 yen.
04:09It's cheap.
04:10It's a company effort to be able to offer a special product at this price.
04:17They are also particular about the taste.
04:20By blending the cream with the sauce made from 100% sweet strawberry,
04:25the sourness of the strawberry will enhance the overall taste.
04:30Next is the 30th anniversary of its release this year.
04:33The eclair mocha from Ginza Koji Corner.
04:38Oh, it smells like coffee.
04:44It smells good.
04:46The price per 10g is 18.2 yen.
04:49It's cheap.
04:51There are some products from Ginza,
04:54but this one is a little expensive,
04:57so I'm happy that it's only 100 yen.
04:59The cost performance is amazing.
05:04Koji Corner was established as a small cafe in Ginza in 1948.
05:12This product was born in 1994 with a lot of coffee-flavored sweets.
05:20The coffee custard cream is made from coffee beans dripped from the factory.
05:25It is said that they are particular about combining home-made coffee from the beginning of the release.
05:34In the midst of all this, what was the most cost-effective product?
05:40Oh, it's big.
05:42It's amazing.
05:44It's as big as an eclair.
05:47It's amazing.
05:48It's as big as an eclair.
05:51Yamazaki Seipan's Big Eclair.
05:56The price per 10g is...
05:59The price per 10g is 12.5 yen.
06:04It's cheap.
06:09This product has a maximum of 16.5 cm in this 12 kinds.
06:15Aside from the size, there are two types of cream, custard and whipped cream.
06:21This is the most cost-effective eclair with a voluminous texture.
06:27Next, let's check the amount of cream.
06:30It's better to have a lot of cream, right?
06:34Cut the eclair horizontally.
06:36And cut it vertically.
06:42And also vertically.
06:50Check the amount of cream from the cross section.
06:55Then take out only the cream and measure the ratio.
07:00The average of 12 kinds is 38.5%.
07:07What about Family Mart's raspberry-scented rich chocolate eclair?
07:15Wow.
07:17Oh, no.
07:18There's raspberry on top.
07:21It looks delicious.
07:23And the scent of the moment you open it is amazing.
07:26It's amazing.
07:27They make fashionable sweets.
07:31This product is on sale until the end of December.
07:37What is the content of the product that is particular about appearance and scent?
07:41One, two, three.
07:49Wow.
07:51I can't help but laugh.
07:53It's a wonderful cross section. It's beautiful.
07:56What is the ratio of cream?
07:59The ratio of cream is 40%.
08:02It's 40%.
08:0340% is enough.
08:06Next, let's check Lawson's rich egg custard eclair.
08:12One, two, three.
08:18Wow.
08:19I've heard that custard is heavy, so it's easy to make hollow.
08:23This has a lot of custard in it.
08:26The ratio of cream is 44%.
08:30It's wonderful.
08:33The custard is packed tightly.
08:35By blending several kinds of eggs,
08:38it adds color and richness.
08:43Among Lawson's sweets, which are rich and smooth,
08:47it is a popular product in winter as well.
08:53Pop.
08:54Wow.
08:57Among other unique products of each company,
09:01what is the product that showed an overwhelming ratio?
09:04It's amazing.
09:07One, two, three.
09:12It's amazing.
09:13This is amazing.
09:15It's hot.
09:16It's amazing.
09:18In this cross section,
09:20there is a lot of cream.
09:25It's a cozy premium eclair of Ginza Cozy Corner.
09:29It's rich in chocolate.
09:31Look at this.
09:34The dam is collapsing.
09:40The ratio of cream is 65%.
09:45It's here.
09:46It's a bit too much.
09:50It's a bit luxurious.
09:52It's the first of the cozy premium series.
09:55It started selling last year.
09:57Cozy premium eclair.
10:00It's coated with 1.5 times more chocolate than a normal eclair.
10:06In addition,
10:07there is cream with three kinds of chocolate,
10:09which are fruity, bitter, and sweet.
10:12It's a premium eclair that chocolate lovers can't get enough of.
10:19And now,
10:20let's check out the three items related to the taste.
10:25We have invited a powerful guest
10:27who will not be biased in the evaluation.
10:29Here he is.
10:30Mr. Takeshi Shibata, the owner chef of Che Shibata.
10:33Nice to meet you.
10:36Mr. Takeshi Shibata, the owner chef of Che Shibata,
10:39is a famous chef in France.
10:42He polished his skills at a top-class hotel in France,
10:45and opened a shop in three countries, including Japan.
10:50A world-famous legend,
10:52Takeshi Shibata,
10:53will try and enter the ranking.
10:57By the way,
10:58do you know the origin of the name eclair?
11:03In French,
11:04eclair means lightning.
11:06Really?
11:07It's like the name of an eclair,
11:09but in other countries, it's not.
11:11Because there's a lot of cream in it,
11:13it spills out,
11:14so you have to eat it quickly.
11:16Is that so?
11:17I didn't know that.
11:18Even professionals don't know that.
11:20I see.
11:23What are the points of evaluation for an eclair?
11:27The top part,
11:28the skin,
11:30and the cream.
11:31This ratio is very important.
11:35The thickness of the skin,
11:37the cream,
11:38and the firmness.
11:39These three things are very important.
11:46What kind of evaluation will the sweets professional give to the eclair?
11:54First, let's check the taste of the dough and the chocolate.
11:57I'll check the taste of the dough and the chocolate.
12:00Where should I look at?
12:02The top part of the dough
12:04shows how the cream matches the taste of the dough.
12:08For the dough,
12:09the taste,
12:10the firmness,
12:11and the thickness.
12:12These are the points.
12:15In Japan,
12:16the dough is a little softer.
12:18The skin is less oily.
12:20In Europe,
12:21the dough is a little harder.
12:23The texture of the dough is a little softer.
12:26It's a combination of simple things,
12:28so the more simple it is, the more difficult it is.
12:31Chocolate.
12:32If you can feel the texture and flavor of the sweets,
12:35it will be highly rated.
12:39Now, let's check the products.
12:44It doesn't taste like dough.
12:46Not at all.
12:47It doesn't taste like eggs.
12:49It's not fragrant at all.
12:51It feels like my mouth is being drained.
12:55It smells weird.
12:58It smells like chocolate and sake.
13:02It smells like the oil is being drained.
13:09Furthermore,
13:10What is this?
13:13It's not chocolate.
13:15Yes.
13:16It's like a dough.
13:20They received many negative reviews.
13:24Among them,
13:25what is the most popular one,
13:27Yamazaki Seipan Big Eclair?
13:32It's delicious.
13:34It's a taste that everyone likes.
13:39This is 110 yen.
13:41This quality without cream is a good level.
13:45It's baked with a lot of water,
13:49so it feels very fluffy.
13:53When the dough is baked,
13:55it is finished with an exquisite heat adjustment
13:58so that it has a crispy and fluffy texture.
14:04Next,
14:05Life's Bioreal Rice Eclair.
14:09It's a gluten-free eclair
14:11that replaces the flour used in the dough and cream of the eclair
14:14with rice flour.
14:18This is delicious.
14:20It has a savory taste.
14:23It has a fine texture without flour.
14:28It's gluten-free,
14:30so it's easy to understand.
14:32The chocolate is delicious.
14:35The bitterness of chocolate and cacao are strong.
14:40It's gluten-free,
14:42so you can eat eclairs.
14:44It's delicious, so I'm very happy.
14:47The chocolate is bitter and fragrant.
14:50It seems to use Madagascar chocolate.
14:53It's a popular item among health-conscious people.
15:00Next,
15:01Family Mart's Eclair.
15:03I'll try the raspberry topping together.
15:09It's sour.
15:10It's a raspberry flavor.
15:12It has a very strong scent,
15:15and the taste is well-balanced.
15:18The texture of the skin is firm,
15:20and the acidity of the raspberries accentuates the taste.
15:25I feel like I'm eating more and more.
15:28It's not boring.
15:30It's a high-level convenience store dessert.
15:35I ate all the ingredients I didn't know.
15:39It's a chocolate coating with a beautiful scent.
15:45It's topped with a sour raspberry,
15:48and it's colorful and fruity.
15:54Among them,
15:55which one was the most delicious?
15:59It's delicious. I can't stop eating.
16:03You can eat it with chocolate.
16:05This alone is delicious.
16:09Family Mart's luxurious cream eclair.
16:16It's delicious.
16:17This is a very authentic eclair dough.
16:24I've never eaten this before.
16:26Really?
16:27It's well-baked,
16:30and it's covered with butter.
16:32By baking it,
16:34you can feel the umami of the powder.
16:39It's a chocolate with a lot of bitterness.
16:43It's not bitter.
16:45It's not too sweet, and it's delicious.
16:48The dough is well-baked,
16:50and it's covered with bitter chocolate.
16:55It's topped with roasted almonds,
16:58and it adds flavor and texture.
17:02It's a delicacy with a lot of particularity.
17:07Next, we'll eat only the cream and check the taste.
17:12Next is the taste of the cream.
17:14What's the point?
17:16The cream is about 80%.
17:21It's more than 80% eclair.
17:24The taste of the custard,
17:27the umami of the egg,
17:30and the chocolate cream,
17:33and the coffee cream,
17:35I think the point is whether it has flavor.
17:40The pros are also paying attention.
17:42The cream is the key to the taste of eclair.
17:46How will each person evaluate it?
17:50First, Lawson's eclair with classic custard cream.
17:59I can really taste the egg.
18:01It's delicious.
18:03It's a royal custard.
18:07It's not bitter.
18:09It's a good sweetness.
18:11The softness of the cream is just right.
18:14It's not too hard, and it's not too soft.
18:17The sweetness is refreshing.
18:20It has a good finish.
18:23Next is Mini Stop's eclair with custard cream.
18:28It's delicious.
18:30The amount of cream is high.
18:33The cream is very fluffy.
18:36It's a cream with a lot of volume.
18:39I can taste the sweetness,
18:41but it's light and has a good finish.
18:44I can taste the milk,
18:47so it has a fresh feel to it.
18:50By adding Hokkaido's pure cream to the custard,
18:54it has a richer flavor.
18:57The texture is also fluffy with air.
19:02Next is Ginza Koji's eclair with rich chocolate cream.
19:10It's chocolate cream.
19:12It looks delicious.
19:16It's full of cream.
19:22It's delicious.
19:25I can taste the sourness of the cacao.
19:28It's good to eat.
19:31It's delicious.
19:33It's like eating chocolate cream.
19:37Next is Ginza Koji's eclair with coffee custard cream.
19:45I like it.
19:47It has the flavor of coffee beans,
19:51but it's not too bitter.
19:56It has a high degree of perfection.
19:59It's a close battle this time.
20:03It's clear.
20:05It's clear.
20:06It's like a good and a bad.
20:08The good one is a close battle.
20:12Who is the winner of the close battle?
20:18It's a flavor that's different from the others.
20:22It's one of the best in the convenience store.
20:27Family Mart's raspberry-flavored rich chocolate eclair.
20:38It's delicious.
20:40I can taste the sourness of the chocolate.
20:43It's the taste of an adult.
20:45Can you taste the sourness of chocolate like this?
20:48Family Mart's chocolate uses a lot of chocolate from Ecuador.
20:52This is Ecuador's chocolate.
20:56It has a unique sourness.
21:00Family Mart uses an original chocolate called Ecuador Special.
21:08It has a rich aroma and rich flavor of cacao.
21:12Just by eating it, the flavor of chocolate spreads in your mouth.
21:18Did Family Mart use a lot of chocolate?
21:21It's amazing.
21:22They used a lot of chocolate.
21:24I can't stop eating it.
21:26I'm running out of it.
21:29I'm eating it in a hurry.
21:33At the end, we'll check the overall taste.
21:38Which product has the best combination of dough, chocolate, and cream?
21:44Let's check it out.
21:46First of all, the dough and chocolate are in first place.
21:49It's Family Mart's luxurious cream eclair.
21:56It's rich.
21:57It's a reward.
21:59It's a high-level product.
22:02I like the visual of this baked color and this chocolate coating the most.
22:10It's bold.
22:12The texture of the nuts is really good.
22:17It's quite luxurious.
22:21What about Lawson's custard eclair?
22:28I like it.
22:30I like it, too.
22:31The overall balance is very good.
22:33The chocolate plays a good role.
22:36At first, I felt the taste of egg.
22:39Then, the chocolate melted.
22:42So, I can feel the taste of chocolate.
22:44You mean the order of the taste is good?
22:47It's delicious.
22:49As expected of Lawson.
22:52What about Life's eclair with chocolate cream?
22:57It's filling.
22:59I'm so satisfied that it's so delicious with gluten-free.
23:03I can feel the taste of chocolate.
23:05The texture is good, too.
23:07It's very refreshing.
23:09It's not greasy.
23:12The dough is made of rice flour.
23:14The chocolate is bitter and fragrant.
23:17It seems that they developed other products using Hokkaido's ingredients.
23:21So, they are satisfied with gluten-free.
23:27What about the eclair with coffee custard cream?
23:32It's delicious.
23:34It's the taste of coffee that even children can eat.
23:39The taste of coffee is rich.
23:43But, it's also delicious.
23:45It's amazing that they keep the taste of coffee.
23:48Home-made coffee and custard.
23:51And whipped cream.
23:54The bitterness of coffee, the richness of cream, and the smoothness of coffee.
23:59It seems that the coffee custard cream is well-balanced.
24:06While the individuality of each company is shining,
24:08what about the taste of the professional?
24:14If I don't buy it right away, it will be sold out.
24:17This is amazing.
24:19It's like lightning.
24:22After the amount of cream,
24:24the rich chocolate of Ginza Koji Corner.
24:30It's delicious.
24:33It's delicious.
24:35It's delicious.
24:37It's rich.
24:39The crispy texture of chocolate and the thin skin.
24:45Finally, the acidity of chocolate cacao.
24:49This is amazing.
24:52The cream is a blend of three types of chocolate.
24:58In addition, to tighten the taste,
25:00orange liqueur, Cointreau, is used.
25:03It is said that it is a mature taste with bitter.
25:09By adding a little to such an eclair,
25:11it becomes even more delicious.
25:13What is the professional's recommended arrangement?
25:15It has a strong chocolate taste.
25:18This goes well with the acidity.
25:21Acidity?
25:23What do you use acidity for?
25:25Unagi.
25:27That's right.
25:28In order to make unagi oil delicious and light,
25:31acidity is used for unagi.
25:33Chocolate is cacao butter.
25:35It's oil.
25:37Acidity goes well with oil.
25:40I see.
25:43Pay attention to Shimizu Anna's reaction.
25:48Hmm.
25:52Wow.
25:54It's really delicious.
25:56It's delicious.
25:58It becomes more and more refreshing and delicious.
26:01This is easier.
26:03Salt.
26:04Salt.
26:05If you eat it with salt, it's delicious.
26:11It's super easy.
26:13Just sprinkle salt on the eclair.
26:16How does it taste?
26:20Oh.
26:22The salt arrangement is good.
26:26You should definitely try this.
26:29Everyone in the studio,
26:31please try the arrangement of salt and pepper.
26:40In this way, all the investigation is over.
26:45Based on Shimizu Anna's rating,
26:47a ranking is created.
26:49Of course, there is no choice.
26:51Only by trying it,
26:53you can see the unique ranking of SATAPURA.
26:58But this time...
27:00The ranking...
27:02I don't know the last one.
27:04Both of them are worried about the fierce battle.
27:07Which product will shine in first place?
27:11Which product will shine in first place?
27:15This time, the ranking is based on trying eclairs.
27:19Which product will shine in first place among the high-rated products?
27:255th place.
27:28LIFE's...
27:30Eclair of Viola Rice.
27:34LIFE's Eclair of Viola Rice is in 5th place.
27:40Gluten-free eclairs made with rice flour
27:42are highly rated in terms of taste.
27:47I'm very satisfied that it's so delicious because it's gluten-free.
27:51It's very well-made.
27:53The combination of chocolate
27:55is high in cacao,
27:57and you can taste the bitterness well.
28:00It's a little mature.
28:02I can feel the commitment.
28:05The chocolate used for coating and cream
28:08is madagascar.
28:12It's a little bitter,
28:14and you can enjoy the rich flavor of chocolate.
28:18It's delicious.
28:20This is...
28:22I want you to try it.
28:24It's very well-made.
28:274th place.
28:30Ginza Cozy Corner's...
28:33Eclair Mocha.
28:36It's been a long-selling brand for 30 years.
28:39Eclair Mocha is in 4th place
28:41in Ginza Cozy Corner.
28:44This time, the only coffee flavor is highly rated.
28:49The coffee beans are based on Ethiopia's mocha,
28:52and they are particular about blending from four different varieties.
28:57I like this.
28:59I'm sure there are a lot of fans.
29:01It's not too bitter,
29:03and the aroma of coffee remains.
29:06I like the fact that they use the aroma.
29:09The softness of the cream.
29:12I like this very much.
29:14It's smooth,
29:16and it comes out.
29:18The chocolate on top is crispy,
29:20and the contrast is very delicious.
29:24The butter-flavored,
29:26fluffy and melt-in-your-mouth dough
29:28and the slightly bitter coffee custard.
29:31It's a Ginza Cozy Corner
29:33with a lot of coffee-flavored chocolate.
29:36It's a great idea.
29:403rd place.
29:43Lawson's...
29:46Thick Egg Custard Eclair.
29:50Lawson's Thick Egg Custard Eclair is in 3rd place.
29:56The rich and rich taste of the custard
29:58led to a high score.
30:02It's delicious.
30:04The chocolate and custard go well together.
30:08The richness of the egg
30:10and the sweetness of the egg
30:12and the cocoa taste of the chocolate
30:14at the end
30:16make it a very satisfying eclair.
30:21To enhance the color and richness
30:23of the custard cream,
30:25several types of eggs are blended.
30:28The chocolate gives off the original cocoa flavor.
30:32It's an eclair with a lot of care.
30:37It's so delicious. I can't stop eating it.
30:422nd place.
30:45Family Mart's...
30:47Raspberry-scented Thick Chocolate Eclair.
30:51Family Mart's Raspberry-scented Thick Chocolate Eclair is in 2nd place.
30:58The limited-time product until the end of December
31:01ranks high.
31:04The chocolate used is
31:06Family Mart's original Ecuador Special.
31:10The original cocoa has a gorgeous aroma
31:12and a sour taste.
31:17Wow.
31:20It tastes like a grown-up.
31:23It's amazing to be able to do this
31:26at a convenience store.
31:29The thickness of the skin,
31:31the presence of the chocolate,
31:33the sourness and aroma of the raspberries,
31:35and the quality of the product.
31:38I don't think you can make it to this level,
31:41but it's a given.
31:44It's amazing.
31:47Even pros all over the world
31:49say it's amazing.
31:50Even Family Mart is in 1st place.
31:53Which product will it be?
31:55It's amazing.
31:56I'm very satisfied.
31:58Good job!
32:05The ranking is based on the eclairs.
32:08Out of the 12 types,
32:10which one is in 1st place?
32:141st place.
32:17The 1st place goes to...
32:20Ginza Koji Corner's
32:23Koji Premium Eclair No-Ko Chocolat.
32:27Limited sales until the end of December.
32:30Koji Premium Eclair No-Ko Chocolat.
32:35With three items,
32:37it's in 1st place.
32:41The difference is obvious.
32:47It's good!
32:50It's good!
32:52You can taste the sourness of the cacao,
32:55and it's easy to eat.
32:57It's sweet and has a strong chocolate flavor.
33:00It's not thick at all, so you won't get tired of it.
33:02It's perfect for chocolate lovers.
33:05It's an orange liqueur
33:08that blends three types of chocolate
33:10and enhances the flavor.
33:12It's a mature cream with cointreau.
33:14In addition, the coated chocolate
33:16is 1.5 times more than usual.
33:19It's a luxury eclair for chocolate lovers.
33:23This chocolate liqueur is the best.
33:26Luxury, luxury. It has a perfect chocolate flavor.
33:30In addition, you don't want to fail.
33:32You don't want to waste time.
33:34It's for you.