• 2 days ago
出没!アド街ック天国 2024年12月21日 【鎌倉 雪ノ下】20位~11位 鶴岡八幡宮の門前町で歴史散策
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00:00KAMAKURA
00:30If you enjoy traditional and historical sightseeing in KAMAKURA,
00:35you will be able to enjoy the local delicacies of KAMAKURA.
00:45Furthermore,
00:47if you go to a quiet area where there are few tourists even in the same snow,
00:53you will find a restaurant like a hideout.
00:57Italians who use a lot of ingredients from KAMAKURA
01:01go to the restaurant where the local people live.
01:04There are many good restaurants in the alleys even if they are not on SNS.
01:12Let's start a walk in the city next year
01:16attracted by the beautiful scenery of Yukinoshita.
01:23Yukinoshita, the gateway town of Tsurugaoka Hachimangu,
01:27is located near KAMAKURA station on the JR Yokosuka line.
01:31This time, we will visit Yukinoshita, the city of KAMAKURA.
01:43Yukinoshita is located around Tsurugaoka Hachimangu.
01:49The eastern side of Hachimangu is a residential area where the local people live.
01:57Although it is a local place where few tourists come,
02:01it seems that the residents are proud of one thing.
02:06This is OKURA BAKUFU, isn't it?
02:09There was OKURA BAKUFU.
02:11OKURA BAKUFU.
02:13OKURA BAKUFU, not KAMAKURA BAKUFU?
02:17This is OKURA BAKUFU.
02:19This is the first place where Yoritomo,
02:23who has a long-established name,
02:27opened a BAKUFU to KAMAKURA.
02:31KAMAKURA BAKUFU moved to GOSHO,
02:35which is the center of the festival, with the exchange of the Shogun and Shikken.
02:40Each period was distinguished by the name of the land where GOSHO was.
02:46The first place where Yoritomo opened a BAKUFU to KAMAKURA
02:51was OKURA in the east of Hachimangu.
02:55There was a BAKUFU around here from Yoritomo to Masako Hojo,
03:02followed by the three Shogun Sanetomo.
03:06No. 20 OKURA BAKUFU
03:11Because of OKURA BAKUFU,
03:13the residents here have a stronger attachment to Yoritomo.
03:18The shopping district is called OKURA YORITOMO SHOPPING DISTRICT.
03:24When I think about the history of this land,
03:27I think we live on top of it.
03:30Everyone who does business here is like Team Yoritomo.
03:37This woman was born and raised in OKURA.
03:41My name is Tomoko, which was given to me by Yoritomo.
03:48What is the kanji for friend?
03:50I'm Tomo, a friend of Yoritomo.
03:52I was born in KAMAKURA, so my parents gave me this name.
03:57The woman next to me is Yoriko, a friend of Yoritomo.
04:03And so...
04:05I'm Yoriko.
04:07I'm Tomoko.
04:09Let's say it together.
04:10We're Yoritomo.
04:15You two are wonderful.
04:20KOMACHI STREET, a popular street that extends from Higashiguchi Station in KAMAKURA.
04:25The address of this street, which is popular among tourists,
04:29changes from KOMACHI to YUKINOSHITA on the way.
04:32What are you looking for in YUKINOSHITA?
04:38I got curry at OKUSHIMORON.
04:41I came to OKUSHIMORON.
04:44I think everyone in KAMAKURA knows.
04:46I think people from far away know.
04:48Everyone says they want to go there.
04:50It opened in 2008.
04:53The main store of a popular curry shop that has a sister shop in Futako Tamagawa and Kitahama, Osaka,
05:00is on KOMACHI STREET.
05:02No. 19 OKUSHIMORON KOMACHI.
05:09One of the popular dishes is stir-fried pork with various spices
05:15with perilla, green onion, mitsuba, and coriander.
05:20This is an ethnic soboro curry.
05:23This is an original curry of OKUSHIMORON, which is mixed with four spices by squeezing lemon on a spicy soboro stir-fried with nampla.
05:34This is the only dish that has a refreshing aroma.
05:39After curry, there are sweets.
05:42Lemon cake has a moist texture with a lot of juice.
05:46This is also the only dish.
06:06It is the best part of the KAMAKURA tour to visit the wonderful back alleys.
06:12When you walk along the alleys from HIGASHI STREET in HACHIMANGU,
06:17you will see a cozy house.
06:20When you go through the narrow alley next to it, the front door is the entrance to the cafe.
06:28The name of the store is ASABAYA NO KATTEGUCHI.
06:31It has been renovated for 100 years and opened in July this year.
06:38This store is open from the first day of the new year.
06:42You can take a break with handmade sweets.
06:46No. 18 KOMINKA CAFE
06:50When you enter the narrow alley from KANAZAWA KAIDO and proceed for a while,
06:56you will find the cafe YUKINOSHITA.
06:59This cafe also opened this year.
07:04Renovation of the 80-year-old KOMINKA.
07:09Vegan curry with kelp and shiitake broth is popular.
07:15You can enjoy ACHARU with KAMAKURA vegetables.
07:22This building, which has a long black wall, was reborn as a cafe in September this year.
07:30The signboard says OSARAGI SALON.
07:35This is the nickname of OSARAGI JIRO, a literary figure known in KURAMA TENGU.
07:42He has welcomed many celebrities such as KAWABATA YASUNARI.
07:49Renovation of the 8-year-old building and opened as a cafe on Saturdays.
07:56While looking at the garden that OSARAGI loved,
08:01you can enjoy KAMAKURA's famous sweets, MISUZU's seasonal raw sweets.
08:07You will be immersed in the KAMAKURA atmosphere.
08:12When I asked the residents of YUKINOSHITA,
08:16Ren, the prince of Wakamiya.
08:20I think everyone around here knows and goes there.
08:25Ren is a ramen shop.
08:27It's an old-fashioned ramen that everyone likes.
08:31Ren, the 17th, was founded in the 46th year of the Showa era by the prince of Wakamiya.
08:38The city of Chuka, which is rare in KAMAKURA.
08:44A set of soy sauce ramen and fried rice.
08:47I can't get enough of the Showa-style curry with green peas.
08:52I'm sorry to keep you waiting. This is curry ramen.
08:54Curry ramen with soy sauce ramen is definitely delicious.
09:03The second generation of the shop, TAKAKO, has another face.
09:08At a restaurant in his family's house nearby,
09:13he holds a calligraphy class twice a month.
09:17He has a license for calligraphy.
09:21Every year in August,
09:23at the time of the BOMBORI festival,
09:26where BOMBORI is lined up on the 3rd street of HACHIMANGU,
09:29it is customary to display your own BOMBORI in front of the store.
09:37In fact, the title of the first KAMAKURA Yuki-no-Shita was given to TAKAKO.
09:47Thank you very much.
09:52What is common in Yuki-no-Shita?
09:55When you build a house or buy a house,
09:58you must investigate the ruins.
10:01Something is buried.
10:04It will come out completely.
10:08It will come out 100%.
10:14Yuki-no-Shita is said to be full of relics or historical relics.
10:21It is a buried cultural property.
10:24When building a building,
10:26most cases require excavation investigation.
10:30Things from the Kamakura period are crispy.
10:33The 16th place.
10:35If you dig, it will come out.
10:39This building is located next to WAKAMIYA OJI.
10:44There is a rare paid toilet in Kamakura,
10:48so I visited it.
10:51For some reason, the floor on the first floor is covered with glass.
10:56Is this possible?
10:59This is said to be the remains of the Hojo Yasutokitei,
11:04which was buried 800 years ago in the Kamakura period.
11:08This place is the site of the Hojo Yasutokitei,
11:11which is one of the three great excavations.
11:14When I dug it,
11:16I found various relics of the Kamakura period,
11:22so I decided to release it for free.
11:27After observing the site carefully,
11:30there is a paid toilet on the second floor.
11:34Kamakura has few public toilets,
11:37so the owner, who has a strong love for Kamakura,
11:40installed it for tourists.
11:43Thanks to the beautiful toilet,
11:45you can enjoy a historic walk.
11:50That's it.
11:51From 20th to 16th place.
11:53This week's guest is Yukinoshita of Kamakura.
11:59Mr. Kawakizawa, what about Yukinoshita?
12:02I played the role of Sanetomo,
12:05the third general of Kamakura,
12:08in the 13-person series of Kamakura.
12:11Mr. Koki, who I saw in the script,
12:14asked me to go to Kamakura with him.
12:17He prayed at Hachimangu,
12:20where Sanetomo's grave is located.
12:23We went there together.
12:25I drove there.
12:28Mr. Koki, who I saw in the script,
12:32asked me to go to Kamakura with him.
12:35I don't remember anything.
12:38You don't remember?
12:40What about you, Ms. Sekiguchi?
12:42I started going out with my friends when I was in junior high school.
12:46I'm from Yokohama City.
12:49I've been going to Kamakura with my friends since then.
12:52Have you ever been to Adomachi?
12:55I love Adomachi.
12:57Every week, my parents take me there.
13:02I was very happy to be able to go out this time.
13:06I was wondering if I could really go out.
13:09I thought it was a scam.
13:11I thought it was an Adomachi scam.
13:14I played the role of Katteguchi of Asabaya.
13:18I loved the garden of the old house.
13:21It was amazing.
13:24It's good to be used like this.
13:26You don't have to destroy the old house.
13:28You don't have to destroy the old house.
13:31It's rare.
13:34Kamakura was the first city in Japan
13:38where police protection was implemented.
13:43We still cherish the old buildings.
13:47We innovate.
13:49You can see a lot of examples like that today.
13:53That's right.
13:56Kamakura is famous for its Hato Sabure.
14:00The main store in Toshimaya is Kogachi.
14:04This time, it's outside of the city.
14:06I see.
14:08However, there are a lot of delicious sweets in Yukinoshita.
14:13In Kamakura Chacha,
14:15Gelato, a luxurious version of Shizuoka's high-class matcha, is popular.
14:20You can choose the richness of the matcha from five levels.
14:24And Tomoyama.
14:26It's very popular because the hot-tempered Daibutsusama-yaki is cute.
14:30You can enjoy it on the first day of the new year.
14:35No. 15 Yukinoshita Sweets
14:38This is red bean paste, custard, and sweet potato.
14:43I got three kinds.
14:45It says Daibutsusama-yaki, which brings happiness.
14:49Everyone gets addicted to it.
14:53And Kokuriko Crepe, which has a history of more than 50 years on Komachi Street.
14:59The best seller is the lemon sugar with plenty of granulated sugar and lemon in the crispy dough.
15:10I feel nostalgia for the simple taste.
15:15Now, the popular cafe in Yukinoshita is on the second floor of the building that is one block away from Komachi Street.
15:23Lulu Kamakura opened in 2023.
15:28The large glass table is unique.
15:32When I thought about it, I was surprised.
15:35It's water.
15:38Is this water?
15:40What kind of idea is this?
15:44It's interesting.
15:46It's a Japanese tea called Kare-sansui.
15:49I poured water on it.
15:54I named it Nure-sansui because I'm not used to it.
15:59Nure-sansui, which looks like a tray with sweets floating on water.
16:05I'm so excited to take a picture.
16:10I'm going to get wet.
16:12I have to be careful and eat a little.
16:15I left my smartphone.
16:20This is what you call a walk in Kamakura.
16:23Now, it's a daily scene in Yukinoshita.
16:2714th place, Jinriki-sha.
16:31There is a legend among the chefs who make Jinriki-sha in Kamakura.
16:37Noboru Aoki, who appeared at the age of 76.
16:43He disappeared at the age of 35 41 years ago and became the first chef in Kamakura.
16:51I met him for the first time 21 years ago.
16:55After that, I took care of him from time to time and interviewed him six times.
17:03The secret to being able to continue being a chef at the age of 76.
17:07Every morning's muscle training.
17:09It seems that he has never missed it for 41 years.
17:13What is Mr. Aoki's current goal?
17:17I can't do it until the day I fall down.
17:21My goal is to make Jinriki-sha until the day I fall down.
17:27Recently, I've been told to ride in a good mood.
17:34The speed has slowed down, but Mr. Aoki still works 25 days a month.
17:43Don't overdo it and have fun.
17:47Thank you very much.
17:50I want you to continue to be in good health.
17:55I'm sure he's watching ADMACH.
17:59I'm sure he's watching ADMACH.
18:05There is a reason why I want to go to a famous German bakery on Christmas.
18:09Please enjoy the delicious cafe in Heisetsu.
18:17It's the third day of snow, and there are few tourists.
18:22There is a bakery here that opened in 1955.
18:2713th place, Bergfeld.
18:31Mr. Aoki started a shop in the famous store of Kobe, Freundlieb.
18:37At that time, he spread German bread that he was not familiar with in Kamakura.
18:43What is popular now?
18:47Stollen.
18:49Stollen is a traditional snack that you can enjoy eating little by little until Christmas in Germany.
18:57Knead raisins and walnuts and soak them in melted calpis butter.
19:04Coat with sugar and mature for a month.
19:09It has a strong sweetness and a subtle sourness.
19:12You can only taste this now.
19:16Bergfeld is a cafe in Heisetsu.
19:19It is popular with local regular customers.
19:22Mr. Tamura here also carries his feet like every day.
19:28It's warm.
19:30All the people in the cafe call me by my name.
19:35Her name is Rie-chan.
19:37She is Rie-chan.
19:39She always comes because Rie-chan is in the cafe.
19:45He is a man who comes to work after doing windsurfing.
19:52The reason why local people love at-home air and delicious German bread.
19:59The origin of the name of the store.
20:02Berg means mountain in German.
20:05Feld means field in German.
20:10The owner is Mr. Yamada.
20:14I often say that to German people.
20:18I can't explain it.
20:20As expected, you have a good pronunciation.
20:25In Tsurugaoka Hachimangu, many traditional cultures that are still familiar have been born.
20:33No. 12 Hachimangu.
20:40Hachimangu was born in Osai Prefecture.
20:43In the Muromachi period, when the Kahei system developed,
20:47it is said that a box containing gold coins was placed instead of rice.
20:53I see.
20:55And this is also a Yabusame as a symbol of Hachimangu.
21:01It is said that Minamoto no Yoritomo started it in 1187 to pray for the peace of the world.
21:10Cool.
21:12Hama-ya, a lucky charm given on New Year's Day.
21:16There is a book, but it is also said that Hachimangu was born.
21:21About 120,000 pieces were made in almost a year.
21:25It is now in its final stage.
21:29The legend of Hachimangu.
21:33No. 11 Ooi-cho.
21:37According to one theory,
21:39Ooi-cho, the legendary god of peace, was hiding in order to assassinate the three great generals, Sane-tomo.
21:50On March 10, 2010,
21:53it was surrendered by a strong wind.
21:57This is good news.
22:02In a cafe opened in 2019 in the vicinity of Hachimangu,
22:07a part of Ooi-cho, which was surrendered, was displayed.
22:11Leave it properly.
22:12Once again, it is surprised by its size.
22:16It's amazing.
22:18It was said that the recovery of Ooi-cho was impossible,
22:21and Kamakura-kko lost its shoulder.
22:25The plan to raise the roots and fallen trees that remained in the ground and try to revive them started.
22:33After a while, a small young tree came out of its eyes,
22:38and it grew steadily after that.
22:40It's amazing.
22:41In addition,
22:42It became like that.
22:43A lot of new buds came out of the trunk that was replanted in the soil.
22:49And now that it's been 14 years since the fall,
22:53both have grown well.
22:55Mr. Sane-tomo, that Ooi-cho has been revived.
23:00Mr. Sane-tomo.
23:02Mr. Sane-tomo.
23:03It's a coincidence,
23:05but it's been a long time since I decided to go to university.
23:07My hair makeup artist went to a school in Kamakura.
23:12There was an event to give the fallen Ooi-cho tree branches to everyone.
23:18I happened to have it.
23:20When I reported to Mr. Sane-tomo,
23:24he said,
23:25I'll give you this persimmon.
23:28I have it in my hand now.
23:30Do you have it now?
23:31Yes.
23:32This is it.
23:33Is that a branch?
23:34This is a branch of Ooi-cho when it fell.
23:39This is amazing.
23:41That's great.
23:43It's a coincidence.
23:45I thought it was a coincidence.
23:47It's a coincidence.
23:50There are a lot of high-level Italians in Yukinoshita.
23:54The taste of Kamakura vegetables and Sagami Bay fascinates the audience.
24:00Who is the world-famous artist who loves the famous spots in Yukinoshita?

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