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00:00The first dish of the week that makes you want to eat!
00:05Parachute Squad and Blue River, who have been showing off their cooking skills on the show,
00:10will be introducing the top dishes of the week that will make you want to eat.
00:18This week's theme is the top dishes of the new open store.
00:23This is the last show of the year.
00:28We have opened many different stores.
00:30We have chosen the most recommended stores for the last show of the year.
00:34So, this year is the last show?
00:36Yes, this is the last show of the competition.
00:38If we win, it will be the end.
00:40If we win, it will be all good.
00:44The top dishes of the new open store that the four of them have chosen are...
00:50Let's start with Aoi-chan.
00:52Here it is.
00:53The flower is a thick dipping sauce.
00:55It's called Haba-hiro-men.
00:59Udon?
01:00Haba-hiro-men?
01:02It was opened in August.
01:05It's a thick dipping sauce.
01:09Haba-hiro-men is as big as your mouth.
01:13That big?
01:15It's like a rubber patch.
01:17It looks like this.
01:19It's thin and chewy.
01:24It's easy to eat.
01:25Next, Kawashima-san.
01:27Here it is.
01:28Hakata Taiyou-Ippai.
01:30It's a creamy tonkotsu ramen with Western-style seafood.
01:34It was opened in September.
01:37It's a tonkotsu ramen, but it's light and creamy.
01:41It's a Western-style seafood.
01:43Tomato.
01:44Genova.
01:45Curry.
01:46There are three kinds.
01:48The original ramen is creamy and delicious.
01:51It's a curry sauce.
01:53Next, Saito-san.
01:55Here it is.
01:56Yakechu Spaghetti.
01:58I'm sorry.
01:59I can't help it because I'm curious.
02:01The texture of eggs and cheese changes.
02:03It's a thick dipping sauce.
02:05It was opened in July.
02:07I went there for a broadcast.
02:09It's a spaghetti with a lot of meat.
02:13The iron plate is hot.
02:15The smoke came out.
02:17The security guard came.
02:19Is it a fire?
02:21It's a hot dish.
02:23It's hot, so be careful not to get burned.
02:26The cheese and eggs are melting.
02:28The more I eat, the more delicious it is.
02:31Next, me.
02:32Here it is.
02:33Menya Yuko.
02:34The taste of Kyoto goes to Fukuoka.
02:36It's a soy sauce ramen.
02:40It was opened in April of this year.
02:43It's a non-pork bone ramen from Kyoto.
02:46It's the first ramen in Fukuoka.
02:48It's a ramen made from oysters, clams, and shijimi.
02:53The soup is so light that you want to drink it all.
02:57There are three low-temperature cooked char siu.
03:00There are a lot of things I'm particular about.
03:04All the shops are attractive.
03:06There is only one shop where four people can visit.
03:09The game to decide where to go is from these three.
03:13This time, Saito will choose in order.
03:16Let's go.
03:17The last game is a tongue twister.
03:20Let's decide with a tongue twister at the end.
03:23Come out.
03:27Nakagawa is pretty long.
03:29I think you can do it.
03:32It's a pattern that you can do it.
03:35The person who says this tongue twister three times in a row is the winner.
03:41The first challenger is Saito.
03:46Go ahead.
03:47Nakagawa is pretty long.
03:53Go ahead.
03:55Nakagawa is pretty long.
04:00It's stable.
04:02I don't feel like I'm winning.
04:05Nakagawa is pretty long.
04:12It's a good game.
04:14Nakagawa is pretty long.
04:18Nakagawa is pretty long.
04:24Nakagawa is pretty long.
04:29Everyone succeeded in the second round.
04:34Next, let's measure the speed.
04:38Change to a speed game to measure the time.
04:41The person who says this tongue twister is the winner.
04:45Nakagawa is pretty long.
04:52The current time is 4.02 seconds.
04:56You can't win if you don't get over 4 seconds.
04:59Nakagawa is pretty long.
05:03It's fast.
05:043.38 seconds.
05:06It's faster than I thought.
05:09I didn't expect humans to cut 4 seconds.
05:12It's finally 3 seconds.
05:14I have no choice but to go.
05:16Nakagawa is pretty long.
05:20Nakagawa is pretty long.
05:24You don't have to measure the time.
05:27Go home.
05:28I lost to you.
05:32I lost to you.
05:33If you want to win, you have to say a tongue twister.
05:36Thank you for waiting.
05:38Mr. Tongue Twister.
05:40Mr. Tongue Twister.
05:41Will Mr. Tongue Twister be able to cut 3.38 seconds?
05:47Nakagawa is pretty long.
05:52It's fast.
05:543.42 seconds.
05:58It's like a real track.
06:010.04 seconds.
06:040.04 seconds is the speed of the director.
06:08It's true.
06:10He didn't do it as delicately as the Olympics.
06:13Let's move on to the recommended restaurant.
06:16I'm looking forward to it.
06:19Unfortunately, we will introduce the information of the restaurants that we couldn't visit this time.
06:25First of all, Aoki Ichiyoshi.
06:28It's a wide-spread udon served with thick soup.
06:32Hanawa, which opened in August this year.
06:38It's a restaurant where you can enjoy various menus from classic to creative.
06:43There is a unique noodle dish that was developed for the opening.
06:49If you show me the inside of the store,
06:53It's a surprising size that you can't think of as udon.
06:57I'm not making bread.
06:58As a result of trying various types of noodles,
07:02I felt that Kabahiro noodles were the most delicious.
07:11The noodles go well with the hot soup.
07:15It's a sweet and rich soup with fried green onions and pork in sesame oil and soy sauce.
07:23This is Hanawa's most popular.
07:26It's a wide-spread udon.
07:29It's wider than my mouth.
07:31You can enjoy the chewiness of normal udon noodles and the popping texture of Kabahiro noodles.
07:39Kabahiro noodles with thick soup.
07:42It's thin enough to soak, so it's surprisingly easy to eat.
07:46It brings a lot of umami to your mouth.
07:49It's a unique menu that surprises you with its unique taste.
07:57Next is the most popular.
07:59The texture of eggs and cheese has changed.
08:01It's a meat sauce with a hot iron plate.
08:04This year, on Watanabe Street in Chuo-ku, July,
08:07It's a grilled spaghetti that opened on the first floor of San Felico Basement.
08:11It's a grilled spaghetti.
08:13Grilled spaghetti is short for grilled cheese.
08:16It's a specialty store that only offers hot iron plate spaghetti.
08:20My lips are burning.
08:23It's a specialty store with a lot of personality.
08:26Why did you open the store?
08:28I'm a child-like character.
08:3150 years ago, I was running a small restaurant in Hirado City, Nagasaki Prefecture.
08:38Iron plate spaghetti was in line.
08:42I thought it would be interesting to revive it.
08:43You look very beautiful.
08:45I'm recreating the menu that was popular at my mother's cafe 50 years ago.
08:52If you put a lot of meat sauce made with domestic beef and onions from Nagasaki Prefecture,
08:59This is delicious.
09:01Two kinds of cheese and egg from Itoshima are topped.
09:06This is the result of the taste of memories that were loved half a century ago.
09:13I'll put the grilled cheese sauce.
09:16It's really a parking lot.
09:18What is this?
09:20In addition to the finish, add the spicy sauce based on V4.
09:25Mix the umami and spiciness.
09:29As you eat, you can feel the savory taste unique to the iron plate.
09:34It's a little peppery.
09:36While adding the spicy taste, the whole is softened by mixing well with cheese and eggs.
09:41It looks delicious.
09:43It's hot until the end.
09:45It's a fascinating spaghetti that combines nostalgia and originality.
09:52Next is Yanoichi-ushi.
09:54The taste of Kyoto changes to Fukuoka.
09:56It's a soy sauce ramen that smells like a store.
09:58Nenya Yuko, located in Imaizumi, Chuo-ku.
10:02Soy sauce ramen is a popular shop in Kyoto.
10:06This year, in April, it held its first exhibition in Kyushu.
10:09It's an image that goes well before.
10:12This soy sauce ramen is particular about.
10:16Oysters, clams, etc. are concentrated in the umami of the shellfish.
10:20You can feel the deep taste.
10:22Combine home-made soy sauce and chicken soup.
10:26It's elegant and delicate.
10:29The all-purpose noodles are tube and straight from Kyoto.
10:34It has a good taste and goes well with the soup.
10:39Three large char siu cooked at low temperature for 6 hours are also topped.
10:46It's done when you put green onions and menma on it.
10:50It's a drink with a rich umami and sweetness unique to Kaidashi.
10:55It's a tube with a particular taste.
10:58Each bite has the aroma of the noodles.
11:01The harmony with the refreshing and gentle soy sauce soup is exquisite.
11:06It's a Kaidashi that makes you want to drink with an elegant taste.
11:10Please try it once.
11:13And the four came to Hakata Taiyo Ippai in front of Hakata Station.
11:19It's a shop where you can enjoy unique pork bone ramen that just opened in September.
11:24Nice to meet you.
11:29It's fashionable.
11:32It's different from the ramen shop I imagined.
11:35It's like Italian or Roman.
11:39Have you ever been to Italy or Rome?
11:42I don't look like a Roman.
11:46I've never been there, but if you say my face, I feel like I'll kill you.
11:51It's a little small.
11:53I don't want to be told that.
11:57What kind of ramen do you have here?
12:00It's pork bone ramen, but it's very soft and creamy.
12:05I see.
12:07My family runs a ramen shop, and I've been familiar with ramen since I was a kid.
12:12I've eaten all kinds of pork bone ramen and studied them.
12:18Wow, that's great.
12:20It's cute.
12:22Everything is cute.
12:24This is one of this week's ramen.
12:27It looks white.
12:29It's a thick and unique pork bone ramen.
12:31Pork bone 100% soup is rich, creamy, and has a potage-like texture.
12:37By finely adjusting the time to simmer and the temperature to heat,
12:41it expresses the softness of the noodles.
12:44It looks delicious.
12:47It's delicious.
12:49It's creamy.
12:51It's delicious.
12:53The scent of pork bone and the saltiness are good.
12:56It's delicious.
12:58It's delicious.
12:59It's delicious.
13:01I like the feeling of sticking to my lips.
13:10It's delicious.
13:12It's delicious.
13:14Is that so?
13:16How is it?
13:18It goes well with one-sided noodles, doesn't it?
13:20One-sided noodles go well with one-sided noodles because you said one-sided noodles.
13:24I'm sorry to say this at the end.
13:26Is that so?
13:27I'm counting on you.
13:29I'm nervous.
13:35It's delicious.
13:37It's creamy and doesn't have a smell.
13:40The pork bone makes the people of Hakata satisfied.
13:45The noodles go well with one-sided noodles.
13:49I'm looking forward to the next one.
13:52This one has a characteristic of kaedama.
13:54Yes, it has a characteristic of changing the taste.
13:57There are three types of noodles, tomato, Genova, and curry.
14:01Do the three types of noodles go well with pork bone?
14:04Yes, they do.
14:06Then, I'd like to have four types of noodles.
14:09That's too much.
14:11After this, we'll have a taste of the Western style of pork bone ramen.
14:16I'm looking forward to it.
14:21This week, we'll have a taste of the Hakata style of ramen that opened in September this year.
14:29What is the Western style kaedama that goes well with creamy pork bone soup?
14:34It's tomato flavor.
14:40It's Genova and curry.
14:41Wow!
14:45Kaedama can enjoy three types of flavors, tomato, curry, and Genova.
14:50Let's start with the tomato flavor.
14:53Is this pasta?
14:56Can I put this in?
14:58Yes, you can.
15:00Wow!
15:02Can I mix it?
15:04Look at this!
15:06This is not ramen.
15:08I'm scared.
15:09I'd like to know how it tastes.
15:11It's delicious!
15:13It goes well with ramen.
15:15It's pasta.
15:17It's pasta.
15:19The pork bone soup goes well with ramen.
15:22I'm making soup that goes well with ramen.
15:24I was surprised.
15:26Genova.
15:30The soup is melting in my mouth.
15:35It's delicious!
15:37I feel like I'm in Italy.
15:41I've never been to Italy, but I feel like I'm in Italy.
15:45Curry has a spicy taste.
15:49It's like curry ramen.
15:55It's delicious!
15:57Curry has a spicy taste, but it's creamy, so it makes the taste mild.
16:01It's delicious!
16:02It's delicious!
16:04I'm not the only one.
16:06This is the last dish of the year.
16:09This time, it's ice cream.
16:11It's creamy pork bone ice cream.
16:14What is it?
16:17I made a mistake.
16:20It's not vanilla ice cream.
16:22This ice cream was made by a friend of mine.
16:29It looks like vanilla.
16:30The pork bone soup is mixed in the ice cream.
16:33How does it taste?
16:36It tastes like ramen.
16:41It's like salt and vanilla.
16:43It's sweet and salty.
16:45It's sweet and salty.
16:47The first bite has a great impact.
16:49I feel like I dropped vanilla ice cream in the pork bone soup.
16:52Do you have normal ice cream?
16:55No, I don't.
16:57I thought you had normal ice cream.
17:01I can't believe I finished the year's last dish with ice cream.
17:05If I finished the year's last dish with vanilla ice cream, I would have finished the year's last dish with ice cream.
17:13But, I finished the year's last dish with pork bone ice cream.
17:17The temperature of the ice cream was different.
17:19It was a great year.
17:21It was a great year.
17:24This is the last episode of the year.
17:28How do you feel about the results of the four of you?
17:32I don't know.
17:34I have a good feeling.
17:35I have a good feeling.
17:38The first place is Yano.
17:40Yano is amazing.
17:42He is the best.
17:44He is strong.
17:45He is strong after he became the third place.
17:46At first, Kawa-chan was the first one to talk.
17:50I was the second.
17:52These two were amazing.
17:54I thought you were doing self-study.
17:59I don't know what will come out of self-study.
18:02You borrowed all the musicians from Fukuoka.
18:05But, the program started last year.
18:10Everyone will be interested in it.
18:12Here it is.
18:14Aoki won 10 times in a row.
18:17That's amazing, Aoki.
18:19He won 1 time in a row.
18:22He won the first place in the second year.
18:26Saito lost a lot of money.
18:28But, Kawa-chan saved a lot of money.
18:32He won 10 times in a row.
18:34Aoki won 2 times in a row.
18:36It was dangerous.
18:38It was dangerous.
18:40He brought a good restaurant.
18:43The program will continue next year.
18:45Please look forward to the program in 2025.
18:48I'm looking forward to it.
18:50Next, we will introduce hot pot dishes that everyone wants to eat at the end of the year.
18:55We will give you a lot of information such as popular restaurants in this winter.
19:00Please watch it.
19:02Hello, I'm the last weapon of Watanabe Entertainment.
19:05I'm Yamaguchi.
19:07The last weapon is us.
19:10Hello.
19:11I'm glad to meet you.
19:13I'm glad to meet you.
19:15Blue River is a program run by seniors.
19:18We are juniors.
19:20Are you a senior of Yamaguchi?
19:22In Watanabe, it's the same as sumo and kakkai.
19:25Blue River and Saito are seniors.
19:29Pepe is a junior.
19:31That's good.
19:33I was in a taxi until I got here.
19:36I was told that I was watching the program.
19:38I was told that I was watching the program.
19:41Don't say that.
19:43I don't remember it.
19:45Pepe, please do your best.
19:48It's very delicious.
19:50We will introduce hot pot dishes that everyone wants to eat at the end of the year.
19:55What is this?
19:56What is this?
19:58There are hot pots that are delicious and have a new feeling.
20:01There are also hot pots that are very rare.
20:03There are also hot pots that are a luxury.
20:07There are a lot of hot pots.
20:10This is amazing.
20:12This is a 31-year-old hot pot.
20:14What is this?
20:16There is also a hot pot that makes the New Year's table gorgeous.
20:19There is also a hot pot that makes the New Year's table gorgeous.
20:23I want to eat this.
20:24I want to eat this.
20:26This is a hot pot special.
20:28I wanted to eat this.
20:30This is perfect.
20:32This is a hot pot.
20:34This is the keyword.
20:36This is a hot pot that is popular now.
20:39This is a hot pot with raw ingredients.
20:43Is this a hot pot with raw ingredients?
20:45This is a hot pot with raw ingredients.
20:47I will guess this.
20:49This is a hot pot with raw ingredients.
20:51What is this?
20:57We went to the Nakanishi shopping district in Nishijin, Sawara.
21:04This is a rare hot pot.
21:08I think so.
21:10What is a hot pot with raw ingredients?
21:14This is a hot pot with raw ingredients.
21:17Is this a persimmon sauce?
21:20This is a hot pot with raw ingredients.
21:22I've found out that this hot pot has nothing to do with persimmon.
21:30Is this here?
21:33This is cute.
21:37This is HAKATA GYoZA.
21:39Country of origin from waters.
21:41This is well preserved.
21:45Hello.
21:47I often go to this shop.
21:50Really?
21:51Yu-chan!
21:52Yu-chan!
21:53Yu-chan?
21:54Yes, Yu-chan.
21:55Is this your shop?
21:56Yes, this is my new store.
21:58Okonomiyaki Yu-chan is right there?
22:00Yes, yes.
22:01Really?
22:02It's very famous.
22:03It's very delicious.
22:05Do you serve it?
22:06Yes, we do.
22:08Raw?
22:09Okonomiyaki?
22:10That's right.
22:11Yu-chan is from Haten-ko.
22:13Haten-ko?
22:14Yes, Haten-ko.
22:15It does look like Haten-ko.
22:18Yu-chan created Haten-ko.
22:20A new type of Motsu-nabe is coming soon.
22:23It goes well with Motsu-nabe, doesn't it?
22:27What is this?
22:29Is this the color of Motsu-nabe?
22:31lol
22:42What are you doing?
22:43I am making Motsu-nabe,
22:45a kind of Japanese compote.
22:47Motsu-nabe?
22:48Have you ever eaten Motsu-nabe?
22:50Yes, I've eaten Motsu-nabe before.
22:54Did you like Motsu-nabe?
22:55Yes, I liked it.
22:56What type of Motsu-nabe is your favorite?
22:58I like eating Motsu-nabe.
23:00It's true!
23:02What?
23:03Is this a hot pot?
23:04Is it raw?
23:05I can't believe it's raw in this color.
23:07Let's taste it if you like.
23:08Is it okay?
23:09Yes.
23:10I want to eat it.
23:12I knew it.
23:13That was fast.
23:15You answered fast.
23:16I knew it.
23:17What is it?
23:19I knew it.
23:20Is it?
23:21Yes.
23:22Please.
23:23Raw...
23:24Chestnut!
23:25Chestnut.
23:26Why chestnut?
23:28It's gross!
23:30I knew it.
23:32In March this year,
23:33we opened a new hot pot
23:35called Hakata Kite-ya,
23:37which is a raw cream hot pot.
23:39It's registered as a trademark.
23:41It's a real raw cream hot pot.
23:45This is it.
23:46This is the real deal.
23:47Yes.
23:48It's amazing.
23:49In Korea,
23:50there is a hot pot called Rose hot pot.
23:52It's a hot pot with sweet and spicy gochujang.
23:54Raw cream hot pot is a dish
23:55where you eat it with milk.
23:57I mixed it with Hakata Kite-ya.
24:02That's amazing.
24:04The base is a hot pot with spicy miso.
24:08It's a special spicy miso
24:09that comes straight from Korea.
24:11It's a beef bone soup
24:12that has been boiled for 10 hours.
24:14It's made with beef bone.
24:15The hormone is
24:16the fresh symbol of Kuroge Wagyu from Kyushu.
24:20It's the first to be used in Senmai.
24:24Add cabbage and chives.
24:26Cover it with a lot of cream
24:28as if you're putting a lid on it.
24:31All you have to do is heat it up.
24:35The cream is starting to melt.
24:38It smells good.
24:39The cream mixes with the spiciness
24:43and becomes mild.
24:45It's good.
24:46When you heat it for about 5 minutes,
24:50It's like pizza.
24:52It's creamy.
24:53It looks really good.
24:55Not yet.
24:56It's almost done.
25:00When the cream melts in the spicy miso,
25:03it looks like a normal hot pot.
25:06How does it taste?
25:10It's good.
25:13It's good.
25:14It's good.
25:16This is good.
25:18The spiciness is mild,
25:21but it's still delicious and spicy.
25:26I adjusted the amount of fresh cream to 1g.
25:29You're kidding.
25:30Really?
25:31You're kidding.
25:32It's too much.
25:34It goes well with the spicy miso soup.
25:36It's the symbol of Oomuri.
25:43It's good.
25:48It's very juicy.
25:50It's not just the fresh cream.
25:53It's very moist.
25:55It's not dry at all.
25:58The last dish is pasta.
26:00It's pasta.
26:01To make it suitable for the soup,
26:03they carefully calculated the amount of water and thickness.
26:06It looks good.
26:07There's a lot of Gouda cheese.
26:08It's rare to see pasta for the last dish.
26:10It's a new dish.
26:11Yes.
26:12Don't eat too much.
26:13It's good.
26:17The taste of the pasta is gone.
26:20It's too good.
26:22It's like cream pasta.
26:24The fresh cream goes well with the pasta.
26:26I feel grateful for the fresh cream.
26:31I agree.
26:32So, the first dish was
26:34the original fresh cream motsunabe.
26:39It's not too sweet.
26:41It's different from the fresh cream in cakes.
26:45It's just creamy.
26:47They calculated the amount of water and thickness.
26:49You're the president of Okonomiyaki restaurant.
26:53I'm the president of Okonomiyaki restaurant.
26:56I calculated the amount of water and thickness.
26:59Are you living alone?
27:03What's the next dish?
27:08It's a green onion shabu-shabu using raw meat.
27:12It's difficult.
27:13It's a raw spring roll.
27:16What kind of spring roll is it?
27:20It's Vietnamese spring roll.
27:22Is it good? Is it bad?
27:24What do you think it is?
27:26It's a thick white green onion.
27:28How could you think of this?
27:31It's difficult.
27:32I'm sorry.
27:33What's the next dish?
27:35What did they use to make shabu-shabu?
27:38They went to Hakata-zan in Hakata-ku, Shimokawa.
27:43We're near Hakata-zan.
27:46Is it around here?
27:47I heard it's around here.
27:49I can't think of anything.
27:51I can't think of anything.
27:52Is it here?
27:54They went along Hakata-zan and entered the side road.
28:00Where is it?
28:01Is it here?
28:03Where is it?
28:04Is it a hotel?
28:06Hello.
28:07I can see Hakata from here.
28:10Nice to meet you.
28:12I've never seen this before.
28:14This is a famous Japanese restaurant.
28:17It's a hotel.
28:18This green onion shabu-shabu is rare.
28:22It's a rare dish.
28:24Is this a dish you've never seen before?
28:27I've never seen this before.
28:31What does it say?
28:33It's a name.
28:36I see.
28:37It's a name and...
28:41What kind of name is it?
28:43It's a part.
28:44A part?
28:45Is it raw catalose?
28:47No, it's not.
28:48It's raw catalose.
28:49It's raw catalose.
28:51It's raw catalose.
28:52It's raw catalose.
28:53It's raw catalose.
28:55It's a rare green onion shabu-shabu.
28:58It's here.
29:00What is it?
29:02It's green onion and...
29:03What is it?
29:04What is it?
29:06I've never seen this before.
29:07It has too much fat.
29:13Hakata Hotel is located in Hakata.
29:18What is this rare green onion shabu-shabu?
29:24What is it?
29:25What is it?
29:26What is it?
29:27I've never seen this before.
29:29It's pork.
29:31It has too much fat.
29:33What is it?
29:34It's a raw ham.
29:36It's a raw ham.
29:37It's not red, is it?
29:39It's red.
29:40It's red.
29:44It's meat, but I've never seen the balance of fat and red.
29:48But the black part is...
29:50It's the edge.
29:51No way.
29:55Is it that?
29:58Can I open it?
29:59Can I open it?
30:00It's black.
30:01What is it?
30:04Mako's generation might not know.
30:07She is close to me.
30:09Is it a whale?
30:10Yes.
30:11That's awesome.
30:13What does that mean?
30:15It's a whale.
30:18It's a raw whale.
30:20Raw?
30:21Is it raw ham?
30:23It's raw.
30:24It's an urchin.
30:26It's an urchin.
30:27It's a whale part.
30:29Wow, it's my first time seeing a whale shabu-shabu!
30:34At seafood restaurants and hotels,
30:37they serve fresh whale dishes such as
30:39sashimi and bacon sashimi.
30:42The signboard menu is
30:44a whale shabu-shabu using whale meat.
30:50It used to be a staple food, right?
30:52Yes, it used to be.
30:53It used to be served with fried fish.
30:56It's bigger than this table.
30:58Oh, that's right.
30:59It's a whale.
31:01No, no, no.
31:02It's not like this.
31:03It's as big as this building.
31:05What?
31:06It's bigger than the building.
31:07I don't think I've ever seen a whale.
31:08There aren't many.
31:09That's right.
31:10Whale sashimi uses
31:11a special ingredient that has been thinly sliced to the limit.
31:15A lot of green onions are added to the Japanese-style soy sauce based on bonito.
31:20It looks delicious.
31:21Homemade dipping sauce is a sweet and rich ponzu sauce.
31:24The ginger gives a stronger flavor.
31:30It's beautiful.
31:31I've never seen a whale like this.
31:33It looks like pork.
31:34It looks like pork from this distance.
31:36That's right.
31:38I'll put this in.
31:41And then?
31:42I'll let it shabu-shabu slowly.
31:44Shabu-shabu.
31:46The color has changed immediately.
31:48The color has changed a little bit.
31:52The color has changed a little bit.
31:54I'll put a lot of green onions.
31:56I'll put it in the sauce.
31:58It looks delicious.
32:00I've never seen this before.
32:03Is this a dipping sauce?
32:05This is homemade.
32:09I wonder what it tastes like.
32:11I'll eat it.
32:16It looks delicious.
32:18It looks delicious.
32:22What is this?
32:26Whales are so delicious.
32:29It's like a candy.
32:32It's the best.
32:35Whales are elastic in a good way.
32:39I can feel the strength of whales.
32:42When the oil is heated, it becomes fluffy.
32:45When the oil is heated, it becomes fluffy.
32:47I can taste all the delicious texture of whales.
32:51Is this your first time eating whales?
32:52This is my first time eating whales.
32:54First of all, the sauce is delicious.
32:56Thank you very much.
32:57There are various textures in this one piece.
33:01The green onions are delicious and the sauce is the best.
33:06The end of the pot is udon with whole wheat flour.
33:10This is a Japanese-style soup with sesame.
33:12You can eat this easily.
33:14This is very delicious.
33:16The president brought something he wanted to eat.
33:20This is a rare item.
33:23This is it.
33:25What is this?
33:27Is this a whale?
33:29This is a whale.
33:31This is the heart of a whale.
33:35Is this your first time eating this?
33:36This is my first time eating this.
33:38This is my first time eating this.
33:40This is the first whale sashimi that you can taste because it is fresh.
33:44I want to eat this.
33:45This is the ultimate dish that can only be tasted here.
33:48This is the most delicious.
33:50I eat this with sesame oil and salt.
34:02The sound is amazing.
34:05This is crispy.
34:09You ate this without thinking, right?
34:11I ate this a lot and said ordinary things.
34:13I was told not to be stupid.
34:16If you are stupid, you will be surprised.
34:20I was told not to eat this.
34:22I was scared and couldn't go to the location.
34:24This is a whale sashimi that has only umami and texture.
34:30This is very delicious.
34:33This is a whale sashimi that has only umami and texture.
34:37This is amazing.
34:39This looks like a whale.
34:41This looks like a cute whale.
34:43This looks like a whale.
34:45I'm sorry.
34:47I'll eat this later.
34:49This is dangerous.
34:51This is a green onion shabu-shabu using a whale's breast.
34:55Please try this.
34:57I eat this.
34:59I like whales, but there is no such type.
35:02That's right.
35:04There is a big pipe in Minami-han-kyu.
35:07Minami-han-kyu?
35:09There are many people in Minami-han-kyu.
35:11There are many people in Minami-han-kyu who have a big pipe.
35:13That's right.
35:14I played rugby at Nakamura Sanyo High School.
35:17I heard about SAIKI.
35:19There were many people at the restaurant when my partner got married.
35:23I didn't come to the wedding.
35:24The people at the restaurant said,
35:26I saw SAIKI getting drunk for the first time.
35:29SAIKI is drunk.
35:32The next hot pot is here.
35:34This is a hot pot that you can eat at HONYARARA.
35:38I went to the URATENJIN area on WATANABE STREET in CHU-OKU.
35:46I came in from WATANABE STREET.
35:50This road is the best.
35:53I'm running out of time, so I can't line up.
35:56This is UMEYAMA TEPPEI SHOKUDO.
35:58This is the best.
35:59This year, I was in charge of TAKUNORI.
36:01Is that so?
36:02I was in charge of TAKUNORI.
36:04I don't know any other delicious furikake shop.
36:07I will buy furikake and go home.
36:10The shop is on the way from UMEYAMA TEPPEI SHOKUDO.
36:15Where is it?
36:17It says hot pot on the signboard.
36:20Is it true?
36:23This is the best.
36:24I was interested in this shop.
36:27This is a fashionable shop.
36:28This is a counter shop.
36:30This is a shop with a good atmosphere.
36:32Let's go.
36:34Excuse me.
36:35Excuse me.
36:38Is it okay to leave it as it is?
36:40Thank you very much.
36:43This is wonderful.
36:45This is true.
36:48This is a counter shop.
36:51This is a counter shop.
36:55Do you eat at the counter?
36:57That's right.
36:59Is that so?
37:01Can I open this?
37:05What kind of hot pot do you eat at the counter?
37:07What kind of hot pot is this?
37:11I don't know.
37:13There is a gas stove.
37:15Is this a face-to-face hot pot?
37:17That's right.
37:19This is almost correct.
37:21This is amazing.
37:23This is a robot-style hot pot.
37:25Isn't that wrong?
37:27This is a robot-style hot pot.
37:31The third is a robot-style hot pot eaten at the counter.
37:35What does that mean?
37:37This is NABEBATA SHINKAWA BASHI.
37:43This is a famous store in FUKUOKA.
37:46NABEBATA SHINKAWA BASHI is a hot pot restaurant.
37:54NABEBATA SHINKAWA BASHI is a hot pot restaurant that serves meat, fish, vegetables, etc. in front of the customer.
38:01At this NABEBATA SHINKAWA BASHI, the staff prepares a hot pot for each person at the counter.
38:10There are more than 15 types of hot pot depending on the season.
38:15In addition.
38:19What is this?
38:21This is a basic hot pot.
38:23This is a soup stock.
38:25This is a customized hot pot.
38:27This is very good.
38:28This is a basic hot pot containing Amakusa Daioh, Kagoshima pork, and fish.
38:33You can choose the soup stock from six types and add your favorite toppings from more than 40 types.
38:39You can make your favorite original hot pot.
38:43You can order hot pot from one person.
38:45You can also choose and share different types of hot pot.
38:50Do you make hot pot like this?
38:52Yes.
38:53In that sense, it's easy to make hot pot with people who are not good at cooking.
38:58It's easy to make hot pot with people who are not good at cooking.
39:00It's strange.
39:01I heard that you chose a word, but you didn't choose it at all.
39:03I didn't choose it.
39:04It's perfect for people who don't want to make the same hot pot as others.
39:08That's right.
39:10This is a basic hot pot.
39:12You can choose the soup stock from bonito miso.
39:14You can add your favorite toppings from more than 40 types.
39:18I want to eat this.
39:21This is delicious.
39:22This is gentle.
39:24I'm relieved.
39:25The taste of miso is strong, but it's not salty at all.
39:29That's right.
39:31This is mild.
39:32I eat Amakusa Daioh.
39:33This looks delicious.
39:34This is luxurious.
39:35This is big.
39:36This has a good texture and elasticity.
39:38This is delicious.
39:39The more you chew, the more delicious it is.
39:41I eat tofu.
39:45The taste of miso is strong.
39:47This is strong.
39:50This is Sansho hot pot.
39:52Sansho hot pot.
39:53This is Mizansho, which has a rich flavor.
39:57The spiciness that stimulates the tongue creates a refreshing harmony with bonito soy sauce.
40:04This is very delicious.
40:06This is not very spicy.
40:08Mizansho hot pot is like this.
40:11This has a stronger scent than spiciness.
40:15Chew the meat and put the contents on your tongue.
40:19I understand.
40:20It's hard work.
40:25How is it?
40:26This is amazing.
40:28This is a 31-year-old popping shower.
40:31This is a popping shower.
40:34This is a popping shower.
40:36If you put this in your mouth, it will pop.
40:39This is interesting.
40:40If you put this in your mouth, it will pop.
40:41This will pop later.
40:43This is a popular dish.
40:44Finally, I eat TARABAGA, which is topped with basic beans.
40:49This is thick.
40:50This is easy to eat.
40:52This is fluffy.
40:54This is a little rare.
40:58If you make this yourself, you won't be able to eat it.
41:02I chewed this several times.
41:04The umami of the crab soup and the umami of the miso go well together.
41:09Each has a high umami.
41:12This is the ideal couple.
41:14There is no one around me.
41:18I'm sorry.
41:21I apologize to you.
41:22There are seven types of noodles and rice.
41:26You can enjoy your favorite hot pot from the beginning to the end.
41:30I want to go to the end.
41:32I don't think there are people who don't like hot pot.
41:40You can bring your favorite hot pot.
41:43I'm sorry.
41:44My mouth is numb.
41:48My lips are numb.
41:50You can eat this hot pot at the counter of SHINTARBASU.
41:55The number of seats is small, so it is recommended to make a reservation.
41:58It's a reservation.
42:01The next keyword is this.
42:04This is a reservation.
42:05This is a hot pot that is sold only on weekdays.
42:10This is a hot pot that is sold only on weekdays.
42:12This is a hot pot that is sold only on Mondays, Tuesdays, and Thursdays.
42:15This is a hot pot that is sold only on Wednesdays, Thursdays, and Fridays.
42:20I may have been taken by a real estate agent.
42:27Is this a reservation?
42:28This is a reservation.
42:30What kind of hot pot is this?
42:32This is a hot pot.
42:33This may be correct.
42:35This contains a lot of mushrooms.
42:38I think this contains all the mushrooms in the world.
42:41Is that so?
42:42Except for Matsutake.
42:43Is this a mushroom hot pot?
42:45That's right.
42:48This is a hot pot that is sold only on weekdays.
42:54After this, we will introduce a hot pot that is easy to make and easy to eat.
43:03I went to Fukuoka with WADAMASA and KOMAKINE RYUSUKE.
43:11This is a hot pot that is easy to make and easy to eat.
43:19This is a hot pot that is easy to make and easy to eat.
43:27This is a hot pot that is easy to make and easy to eat.
43:31First of all, we will eat IWAMASA, the best sushi restaurant in NAKASUYA.
43:37This is a specialty hot pot of SHINISE SUSHI TEN, which was established in 1929.
43:44This is a specialty hot pot.
43:49This is fashionable from the box.
43:51This is absolutely delicious.
43:52The contents of the hot pot are the best medium fatty tuna selected by TAISHO.
43:55Green onions, mizuna, and IWAMASA's secret soup and noodles.
44:00Anyone can easily make this hot pot.
44:04This is how to make a green onion hot pot.
44:06Put the soup stock in the hot pot and boil it.
44:08Pour the soup stock into the hot pot.
44:10You can easily make this hot pot even if you don't have time to make soup stock.
44:16You are very drunk.
44:18I put too much soup stock in the hot pot.
44:19Did you put too much soup stock in the hot pot?
44:21I put a lot of salt in the hot pot.
44:26When the soup stock boils, add tuna, green onions, and mizuna in order.
44:31When the green onions are softened, IWAMASA's green onion hot pot is complete.
44:39This is a green onion hot pot.
44:41I eat this.
44:44This is delicious.
44:47This is delicious.
44:49The soup stock is amazing.
44:52This is a very delicate taste.
44:55The tuna is soft.
44:57The soup stock is soft.
45:00The green onions are crispy.
45:02People who don't usually cook will be happy.
45:05I can easily make this hot pot and enjoy it at home.
45:09This is the best.
45:11There is also soup stock.
45:12The hot pot is the best.
45:14This is a hot pot that represents Fukuoka.
45:19This is a hot pot called TAKI-YOZA.
45:25All you need to prepare is enoki mushrooms, bean sprouts, and green onions.
45:30This is a very thick chicken soup stock.
45:35I put a lot of black pork in this soup stock.
45:39Add vegetables and simmer.
45:43This is easy.
45:46This is a very thick chicken soup stock.
45:50It would be great if you could make this at home.
45:53I eat this TAKI-YOZA cooked in soup.
46:02This is delicious.
46:03This is delicious.
46:04The thick soup is soaked in the ingredients.
46:08The taste of the meat is strong.
46:11This is delicious.
46:13I want to drink this.
46:17Speak properly.
46:19I'm 40 years old.
46:20You didn't say it again.
46:22This is a busy time.
46:24Why don't you enjoy the taste of a famous restaurant at home?
46:30This looks delicious.
46:31This is a hot pot that is popular in winter.
46:33Next, I will introduce NISHINAKASU in CHUOKU.
46:37This is a hot pot that is fully booked on weekdays.
46:43This is NISHINAKASU.
46:46This is a hot pot that is fully booked on weekdays.
46:51This is this building.
46:53This is a very beautiful building.
46:55There are many restaurants here.
46:57This is already here.
46:59There are many things lined up.
47:02This smells good.
47:04This smells very good.
47:06This is amazing.
47:11This is amazing.
47:13There are many kinds of spices.
47:17This is a sauce that you can make.
47:22This is amazing.
47:25This is a hot pot.
47:27Look at this.
47:29There are two kinds of spices.
47:31This is amazing.
47:33Is this the end?
47:35Is this the beginning?
47:37I don't know.
47:39This is very expensive.
47:41This is very expensive.
47:43This is the third floor of the building in NISHINAKASU.
47:46This is a hot pot that can only be eaten on weekdays.
47:56Do you drink beer?
47:57I drink beer.
48:00What is this?
48:03This is beautiful.
48:05I knew it.
48:07This is all the mushrooms in this world.
48:09That's right.
48:11This is a hot pot that can only be eaten on weekdays.
48:15Wait a minute.
48:17This is not a mushroom hot pot.
48:19This is the hot pot that YAMAGUCHI ate before.
48:23However, a new menu was born this time.
48:29what?
48:30Sorry to keep you waiting.
48:32This is a hot pot course that can only be eaten on weekdays.
48:35This is amazing.
48:39Is this true?
48:41WADAMASA and KOMAKINE RYUSUKE went to FUKUOKA for a while.
48:46FUKUOKA
48:54The taste is amazing.
48:56Wait a minute.
48:58This is a hot pot that is popular this winter.
49:01This is YAKUZEN HINABE TOUKA in NISHINAKASU, CHUOKU.
49:06This is a hot pot that can only be eaten on weekdays.
49:13What is this?
49:15what?
49:17Sorry to keep you waiting.
49:18This is a hot pot course that can only be eaten on weekdays.
49:22This is amazing.
49:24This is a hot pot course that can only be eaten on weekdays.
49:29Scallops, shrimp, squid, octopus, etc.
49:32Fresh and large seafood are on the skewer.
49:38Sometimes the fire is too strong in the hot pot.
49:43I forgot this.
49:45This can be removed immediately.
49:47You can still simmer the meat, but seafood is more important.
49:51That's right.
49:53There are two types of soup.
49:55YAKUZEN KINOKO PAITAN SOUP and YAKUZEN MAHARA SOUP.
50:00YAKUZEN is a fusion of Japanese soup stock and Chinese YAKUZEN.
50:04The spiciness is not as strong as it looks.
50:06It is easy for Japanese people to eat.
50:11Let's eat.
50:12This is a hot pot course that can only be eaten on weekdays.
50:16I saw this for the first time.
50:19The umami of the soup and the umami of the seafood overlap.
50:23This is a rich seafood hot pot course.
50:27There are various types of hot pots.
50:31This is completely different.
50:33This is rare.
50:37Let's eat.
50:40I want to eat this.
50:42This is delicious.
50:46This is sweet.
50:48I only put that in the hot pot.
50:50I didn't know it would have such a strong flavor.
50:52I understand.
50:54This is a hot pot that has all the flavors of seafood.
51:00This is a hot pot that is fun to eat.
51:04This is like a summer festival.
51:06What do you mean?
51:08Did you change your mind?
51:11This has a lot of adductor muscle.
51:13This is amazing.
51:14The outside is cooked.
51:16This is a little sweet.
51:18The center is moist.
51:20This is like sashimi.
51:22This is very delicious.
51:24I think seafood is more fun to eat than meat.
51:32This is amazing.
51:36Why is this so big?
51:38I didn't think it was hard to eat.
51:40You can tell the difference between the raw and cooked parts.
51:45You can enjoy the difference in taste, texture, and aroma.
51:49This is a limited-time seafood hot pot.
51:56The hot pot is delicious.
51:58The normal hot pot is also delicious.
52:00Everything was delicious.
52:02It was a wonderful flow.
52:05This is amazing.
52:11The hot pot genre is amazing.
52:15The seafood was delicious.
52:19This is very convenient.
52:23This is good for your health.
52:26The alcohol in this hot pot is very hot.
52:30This is alcohol.
52:32The alcohol in this hot pot has changed from beer to highball.
52:37This is a thin glass of highball.
52:39This is a good thing.
52:41This is a side dish.
52:43This is a side dish.
52:47This is a hot pot, so there is no need to add anything.
52:51This is a dumpling.
52:53I don't cook this at home.
52:56This is easy.
52:58This is easy to prepare.
53:02I don't know what kind of hot pot this is.
53:04I bought a soup stock.
53:08I put eggs, meat, and vegetables in this hot pot.
53:11I don't know what kind of hot pot this is.
53:14This is a hot pot for one person.
53:16I put an egg in this hot pot.
53:19I put an egg in this hot pot.
53:23This is a hot pot for absorption.
53:27This is a sad story.
53:32I want to make a hot pot someday.
53:35I want to make a hot pot with my juniors.
53:37This is easy.
53:39My wife has too many processes.
53:42This is easy.
53:44I just put the soup stock in this hot pot.
53:46I asked my wife to cook because I had meat.
53:49She said she didn't want to cook.
53:51She said she didn't want to cook.
53:54I don't need to add anything.
53:56I don't need to add anything.
53:58You don't need to add anything.
54:00You can eat this way.
54:06We will introduce various things next year.
54:10Have a wonderful Christmas and New Year.
54:14Please look forward to next year's program.
54:20The next program will be broadcast on January 18th.
54:23You can eat as much as you want.
54:26You can eat as much as you want.
54:32Please look forward to it.