Aired (December 22, 2024): Biyaheng langit daw ang mararanasan mo sa isang paresan sa Malabon City. Ang kanilang pares kasi, may unli refill ng taba sa halagang P75 lang! Panoorin ang video.
Hosted by veteran journalists Susan Enriquez, ‘I Juander’ uncovers the truth behind widely-accepted Filipino customs, beliefs, and questions.
Watch 'I Juander' every Sunday, 8:00 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #iJuanderGTV
Hosted by veteran journalists Susan Enriquez, ‘I Juander’ uncovers the truth behind widely-accepted Filipino customs, beliefs, and questions.
Watch 'I Juander' every Sunday, 8:00 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #iJuanderGTV
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00:00Since the pares came out, different versions of Juan are being popularized.
00:04Each has its own way of boiling to make a line.
00:09But this pares in Malabon is different because their pares can fly in the sky.
00:17Wondermeet, San Pedro, and Esteferdy are the ones who have their pares boiling.
00:24My customers are the only ones who are popularized.
00:26They said that they want to see Dolby, San Pedro, and Esteferdy Juan.
00:30They said that they want this to be boiled.
00:33My customers are the only ones who are popularized.
00:36Their recommendation is the pares with unli-taba.
00:41Others really like the unli-taba.
00:44In other pares, there's no taba.
00:47Others like the mingyue.
00:50Boiled.
00:52The taba that he puts in his pares is beef taba.
00:56And their bestseller, the lechon pares, is worth P75.
01:03This is the lechon pares.
01:06Then we put the taba.
01:09That's how fast we prepared the pares.
01:12The beef pares, which is worth P75.
01:16This is the beef pares.
01:18And the lewanag pares, which is worth P10.
01:23This has lechon, gulaklak, and beef.
01:29All of these are inclusive of unli-taba.
01:33It's delicious, but the lechon pares, I feel like my face is getting smaller.
01:42How's the taba?
01:43It's delicious.
01:44The one-fourth is getting smaller.
01:47I can't open my mouth.
01:50You're making me angry.
01:55Because of this unusual boiling, Ferdie's pares are getting back and forth.
02:00Just like John Juviel, who even though he's high-blooded sometimes,
02:05he's still jealous of eating pares with taba.
02:09Maybe last year, when I went there, I tried it.
02:12I tried it, it's really solid. It's delicious.
02:14John Juviel has four to five refills of taba.
02:17He's the only one who eats here.
02:20This is the third time I've eaten taba.
02:21It's really delicious, guys.
02:23When it comes to eating taba, I'm not afraid of it.
02:25We have a medicine for high blood.
02:28But no matter how tempting it looks,
02:31according to the expert, it's just easy to eat.
02:44It's delicious.
02:45It's delicious.
02:46It's delicious.