Mga naglalakihang pagkain sa bayan ni Juan (Full Episode) | I Juander
Aired (July 7, 2024): Kapag food trip, hindi magpapahuli si Juan! Ano-ano nga ba ang mga pagkaing panalo na sa laki, panalo pa sa lasa? Alamin sa video na ito.
Hosted by veteran journalists Susan Enriquez, ‘I Juander’ uncovers the truth behind widely-accepted Filipino customs, beliefs, and questions.
Watch 'I Juander' every Sunday, 7:45 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #iJuanderGTV
Hosted by veteran journalists Susan Enriquez, ‘I Juander’ uncovers the truth behind widely-accepted Filipino customs, beliefs, and questions.
Watch 'I Juander' every Sunday, 7:45 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #iJuanderGTV
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00:00If it's big, it's sold already.
00:12It's big!
00:13Of course, so it's worth it, right?
00:16You'll get full.
00:17For a strong food trip, you might wonder, the delicious and spicy empanada in Bulacan,
00:29Bulacan is so long!
00:31And the gigantic barbeque in Taguig,
00:33did it pass through a ruler?
00:35It's amazing!
00:36Look at it!
00:37It's amazing!
00:38This is the size, this is how it looks like.
00:39Our wonder, Andio Pertierra, has an underpan version.
00:43The heavier, the merrier.
00:4718 inches of burger in Batangas.
00:51A lot of team Andio and team Mark will eat.
00:54Let's go!
00:55Team Mark!
00:56Mark!
00:58Team Andio!
00:59Mark!
01:00Team Andio!
01:01Team Andio!
01:02Tata!
01:03Who will be the challenger?
01:04The winner will be chosen.
01:06And for Tiga Cebu, 50 liters of mango float all the way.
01:10A big buffet for the birthday.
01:15Oh my!
01:16You'll wonder, for a food trip, Juan won't be the last one, right?
01:20You want a small size, just for solo, like this.
01:24Food trip.
01:25For others, they want a big one for sharing or because they're saving.
01:32I wonder, what are the winning foods in terms of size and taste?
01:46As long as it's Filipino street food, grilling is the king.
01:56But most of the time, the grilled stick is broken.
02:03But worry no more, Kahwander.
02:05Because here in Taguig, you won't be broken.
02:12Because they grill it time to time.
02:18The mastermind of this giant barbecue is our Kahwander, Lauro.
02:26In 2003, Lauro's family built a grill to increase their daily expenses.
02:37But after a few years, Lauro came up with an idea.
02:43Their barbecue used to be 8 inches long.
02:48Lauro folded it and made it 14 inches.
02:52This barbecue is really worth its size.
02:56When it started, it was really small.
02:59It was a typical barbecue from 2003.
03:02As time went by, I thought of making it bigger.
03:06Then, I went to a store and I saw that stick.
03:14So, I became curious.
03:16I tried to apply it.
03:18When we tried it, it was okay.
03:20So, I said, what if we continue this?
03:22So, that's how we came up with the giant barbecue.
03:29And to find out if the taste is worth it,
03:32we have a giant with us.
03:36Our Kahwander, Angio Pertierra.
03:39This is really big.
03:41It's more than a stick.
03:43Kahwander, this is the perfect size of food that I'm holding right now
03:46because I'm so hungry.
03:48Let's see what else will be released by Ate and Kuya
03:53in our giant barbecue adventure today.
04:04We've grilled our food earlier.
04:06We can't not taste it.
04:08And of course, we can't let go of these huge things and food.
04:12So, let's taste all of the food that we've grilled earlier.
04:17Kahwander, take a look.
04:18This is how big it is.
04:21It's huge.
04:26Even though it's huge, it's delicious.
04:29And it's soft.
04:31It's not hard.
04:33It's thick but it's soft.
04:35Let's see how big it is.
04:37This is how big it is.
04:39It's three times its size.
04:41Sir, how much is this serving?
04:43It's 12 pesos per serving.
04:46It's only Php 40.
04:47It's only Php 40?
04:48Yes.
04:50Do you know what I'm missing?
04:52Rice.
04:56This is Kahwander.
04:58It's low-blood.
05:00But you have to avoid high-blood.
05:02It's Betamax.
05:03Take a look.
05:12It's low-blood.
05:13Kahwander, you have to taste this.
05:15It's so good, so delicious, so worth it.
05:17It's so big.
05:18Everything.
05:25While the two are enjoying their food,
05:27around Lauro's food,
05:29Anjo is preparing a big surprise.
05:31What is this?
05:36Kahwander, of course, we can't let go of this.
05:39Kahwander is 14 inches,
05:41while I'm only 22 inches.
05:43This is how big it is.
05:44Can you see the cuts of our meat?
05:46This is how big it is.
05:48It's for a family, for Adobo,
05:49but this is for a barbecue.
05:55Kahwander, if you're not surprised by this huge barbecue,
05:58I don't know what to do.
05:59Let's surprise him.
06:01Let's go.
06:02Looks like you're a bit nervous.
06:04Since you're the big one,
06:06I won't let you win.
06:07Kahwander and I have a bigger cargada.
06:12This is all I have, Kahwander.
06:15Can you guess how many inches this is?
06:17Where's yours?
06:18Let's compare.
06:20And we'll find out.
06:22I know.
06:23There's a saying, Kahwander.
06:25If it's tall,
06:27it's a big barbecue.
06:29This is the proof.
06:32Legit.
06:33Legit, Kahwander. Approved.
06:35This is the Adobo of two families.
06:39But I wonder what Juan's heart is
06:41when it comes to food.
06:43What's worth it?
06:44Is it big or small?
06:47We'll ask,
06:48what do you want the most?
06:50The big one or the small one?
06:52Let's go.
06:54Ate, Ate, Ate, I have a question.
06:56What do you want more?
06:58The big one
06:59or the exact one?
07:01The exact one.
07:02Why the exact one?
07:03So you can savor it.
07:05It's delicious.
07:06We still have the next target.
07:08Let's finish this.
07:10Hello, good afternoon.
07:11I have a question for you.
07:12What do you want more?
07:13The big one
07:14or the exact one?
07:16Of course, the big one.
07:18Why do you want the big one?
07:19Because it's filling.
07:20It's filling?
07:21But what if this is the only one we have?
07:23We'll split it.
07:24Split it?
07:25So this is the bigger one?
07:26This is the bigger one.
07:27It's overloaded
07:28and it's very filling.
07:29Okay, thank you very much.
07:30Thank you.
07:31What do you want more?
07:32The big one
07:33or the exact one?
07:34The big one.
07:35Why the big one?
07:37Because there's more.
07:38You think too much about the big one, Ate.
07:39So nice.
07:41Wonderful!
07:43Do you also like burgers?
07:45We usually see burgers,
07:47the small ones,
07:48like this one.
07:50But today,
07:51we're going to make a burger
07:53that's triple.
07:55Not just triple,
07:56maybe it's five times bigger than this one.
07:58This is our
08:00burger!
08:03It's like Kawa-sized.
08:05Let's get a burger.
08:07Of course,
08:08we're going to put ketchup.
08:10There.
08:11Let's spread it.
08:14This is the patty.
08:19Then, we're going to put
08:21cheese.
08:23Because this is good for four,
08:24I think it's good for four.
08:26Let's put cheese
08:28for four people.
08:32Mustard.
08:33Then, let's put lettuce.
08:36Then,
08:37we're going to put
08:38the cover.
08:42There it is!
08:46Giant burger!
08:48It's big.
08:49It's heavy.
08:51But did you know,
08:52KaWonderers,
08:53that this burger is going to be bigger?
08:57KaWonderers
09:00In Poblillo, Laural, Batangas,
09:02there's a famous Dambuhala.
09:08Dambuhala Burger!
09:12This giant burger
09:14is owned by JC and Joy.
09:21According to them,
09:22they want to make food
09:23that's perfect in taste
09:24and a perfect way to greet family and friends.
09:28My wife and I dreamt of having our own restaurant.
09:32Of course, we said, why not?
09:34Because it's already known in Lomi.
09:36So aside from Lomi, what else can we sell that the masses would love?
09:40And what we thought of as a couple, of course, was the burger.
09:43Our friend and I thought, let's make a big one.
09:46For the family.
09:47For the family, for the friends.
09:50Their burger will reach 27 inches.
09:53Wow, that's huge!
09:55This is what they call a King Kong Burger.
09:58It's inspired by the fictional character of Gorilla in the movie.
10:04Their other burgers are inspired by other giant creatures
10:08like Godzilla Burger and Jurassic Burger.
10:11It's perfect for sharing.
10:13Three years later, their burger business continued to grow.
10:19But like the Taal Volcano near their town,
10:22it's not always peaceful.
10:25We're close to the volcano.
10:27To be exact, we're 6.8 kilometers from the crater.
10:34That's why when it erupted,
10:36and the 7-kilometer crater was locked down,
10:39That's why when it erupted,
10:41and the 7-kilometer crater was locked down,
10:44we were also locked down.
10:46Sometimes, it's like we're already inside.
10:48But because we believe in God,
10:52that it will pass.
10:54That's why we continue.
11:00To try and taste this amazing burger,
11:03we will still be joined by our wonder, Anjo.
11:07Along with a sparkle artist and content creator,
11:10who is a yes to everything,
11:12Mark Oliveros.
11:14Good day, wonder!
11:16I'm Anjo Vergara.
11:17I'm Mark Oliveros.
11:19And today, we're here in Laurel, Batangas.
11:21And if you can see in front of us,
11:23we're not going to eat samgyupsal, salad, or fish.
11:26But we're going to eat a very special burger.
11:30Because of that, we were invited by Sir JC Landicho,
11:33the owner of Burgers Ahoy,
11:35to teach us how to make a delicious burger.
11:39Here it is!
11:40I brought a burger.
11:41It looks so good, right?
11:42Wow!
11:44The question is,
11:45can you make a burger like this?
11:48That small?
11:49We can do that.
11:50I can only bite two.
11:51This? Can you do that?
11:52But that's not it.
11:53Because what we're going to show you,
11:55what we're going to make for you is
11:57our burger!
12:00Of course, what we're going to make is
12:02our, of course,
12:05burger!
12:06What is that?
12:07I told you,
12:08I'm not going to make a small burger for you,
12:11but a huge burger!
12:14For comparison,
12:15let's try to measure this normal burger to a big one.
12:19Let's see how big it is.
12:20Look at the difference, Mark.
12:24To make a huge burger,
12:26first, we're going to add mayo and ketchup,
12:28lettuce,
12:29tomatoes,
12:30cucumber,
12:31onion,
12:33more than 2 kilos of burger patties,
12:35secret cheese sauce,
12:37and of course,
12:38a lot of burger buns.
12:41That's not all.
12:43We're going to add nachos, fries, and chicken.
12:50Wow, Andrew and Mark,
12:51that's a lot of burger buns!
12:56But I heard that JC has another challenge for you.
13:01JC's challenge is,
13:02after eating a huge burger,
13:05Team Andrew and Team Mark,
13:07will you join him?
13:09Let's go!
13:10Bring it, Mark!
13:11Mark! Mark! Mark! Mark!
13:14Team Andrew!
13:20What are you saying, Mike?
13:21You're not here.
13:22I'll go ahead.
13:25Mark! Mark! Mark! Mark!
13:27Mark! Mark! Mark! Mark!
13:29Mark! Mark! Mark! Mark!
13:31What? Arf? Arf?
13:33So, let's start eating our huge burger!
13:36One!
13:37Two!
13:38Three!
13:39Let's eat!
13:41Andrew! Andrew!
13:56Go ahead, sister!
13:57Eat it!
13:58Eat it!
14:01Go ahead, sister!
14:06Go ahead, sister!
14:07Eat it!
14:09Who's that?
14:12Go ahead!
14:13Go ahead, brother!
14:17Go ahead, sister!
14:19Don't eat the bag!
14:23Mother, go ahead!
14:24Show them who you are!
14:25There you go!
14:27What?
14:33Andrew! Andrew! Andrew! Andrew!
14:35The winner of the giant burger eating challenge is,
14:38Team Andrew!
14:40Wah!
14:42Sir JC, is there a prize for Team Andrew?
14:45Yes, there is!
14:46If we have a giant burger,
14:48we also have a giant lomi!
14:52So, show us your prize,
14:54our giant lomi!
14:57And you really didn't lose, Andrew!
15:00Congrats!
15:01And enjoy your giant lomi!
15:04It's a baby.
15:05It's a baby.
15:09Here in San Miguel, Bulacan,
15:11in a street named after one of the most historical
15:15first republics of the Philippines,
15:17Felipe Buen Camino,
15:19there's a strong snack
15:21that will bring back their ancestors.
15:24Teacher Lani has an example of this.
15:28Teacher Lani is also a teacher and a cook.
15:31She is very eager to cook and experiment
15:34with her husband's dishes from the Buen Camino family.
15:39I've always loved cooking since I was in elementary school.
15:42I also love selling.
15:44What I really love about Buen Caminos is their food.
15:47Being meticulous,
15:48the Buen Caminos are really…
15:51And to make it more eye-catching,
15:53her son, husband, and cousin recommended
15:56to level up their measurements and flavors.
16:01Here's Teacher Lani's lesson,
16:03the recipe for her Dambuhalang Empanada.
16:07The measurement should be 2 inches,
16:10equal to 75 pieces of normal-sized empanada
16:13that are mixed together.
16:16The first time I tried this,
16:17I cooked it in a small pot.
16:20The bottom was cooked.
16:22The problem was that it was split in the middle.
16:25I continued.
16:26My cousins happened to come home.
16:29That's what I served them.
16:31They liked it.
16:32In my mind, it wasn't perfect
16:34because it was just a trial.
16:36I served it to my friends.
16:38Then when I paused that time,
16:41a lot of people ordered.
16:44They were really popular
16:46because when it was uploaded on social media,
16:48it reached more than a million views.
16:52The reason why many people became interested
16:55until it became a hit
16:57for snacks and gifts.
17:00This unique measurement
17:01helped their business.
17:07It's not just the size that won,
17:09but also the taste.
17:11Oh,
17:12those who are floating in the ocean,
17:14you can see it.
17:15There's chicken ala king,
17:16ham and cheese,
17:17and spicy tuna.
17:19Three flavors,
17:21all in one giant empanada.
17:26After,
17:27massage the dough
17:28that will serve as a crust.
17:29Place it in the prepared pan.
17:32Next,
17:33fill it with sari.
17:39Cover it
17:40to seal the sides
17:42that are surrounded.
17:44Using our electronic thermometer,
17:47let's soak it.
17:49Then let's see
17:50what's its temperature.
17:51150 degrees Celsius.
17:54We can now
17:55place our giant empanada.
17:59Lastly,
18:00cook the fish
18:02in a big pan.
18:09After two minutes,
18:11the giant empanada is ready.
18:14It's not oily
18:16because it's in the formula of our dough.
18:19Instead of absorbing oil,
18:21it's withdrawing oil.
18:25But I wonder
18:26where did the empanada come from?
18:28In history,
18:29the empanada
18:30came from Spain
18:32that was called Galicia.
18:35It's been 16 centuries.
18:37The original version of this
18:39is the seafood,
18:41and it's fed to the hungry workers
18:44for sharing.
18:47Our presentation is very playful.
18:51It's delicious.
18:52It's very soft.
18:54It compliments the filling.
18:56The bread is crispy
18:59and soft.
19:02I like the flavor,
19:04like the ham and cheese.
19:07So far,
19:08I prefer the taste of meat and cheese.
19:16Here in Talisay, Cebu,
19:18there's a new type of dessert.
19:20It's called mango float.
19:22It's a strong dessert
19:23for birthdays.
19:25It's the inspiration
19:26of our wanderer,
19:27Gemelo.
19:31He recently posted
19:32a viral video online
19:34where the visitors
19:35are busy
19:36scooping each plate.
19:39The story is about strength,
19:41the delicious giant mango float
19:43in a pot.
19:45It's my birthday.
19:46I thought of making
19:48a giant mango float
19:51to be fed
19:53to the people
19:55in the church.
19:57My intention
19:58is to feed
20:00all the people there.
20:02I didn't expect
20:04that it would go viral.
20:08How can you not be confused?
20:1050 liters of ash
20:11in a big container
20:13equals 35 normal-sized containers
20:15of mango float.
20:19It's worth
20:20Php 4,000 per day.
20:22The craving is for 20 people.
20:25There's even a take-home.
20:27And since it's a blockbuster,
20:29it immediately
20:30got a lot of orders.
20:32Their reaction is,
20:34wow, it's so big.
20:36The biggest mango float.
20:38Wow.
20:39They're so happy.
20:42They're happy.
20:43I'm happy
20:45to see
20:47that they're happy
20:49to eat.
20:53It's not because
20:54it's a big container,
20:55but because of the taste.
20:57The ingredients are
20:58crispy,
20:59bubbling,
21:00biscuit-like,
21:01milk-like,
21:02and ripe mango.
21:07We got to know
21:09Gemma Low.
21:10She has a birthday
21:11in the other barangay.
21:12Celebrant's request
21:14is her favorite mango float,
21:16but make it giant.
21:23That's why we followed
21:25to get to know
21:26the guests
21:27who will be sleeping
21:28in the kitchen.
21:29Happy birthday,
21:31happy birthday,
21:33happy birthday to you.
21:38Okay.
21:39My birthday
21:41is my birthday
21:42if there's a mango float.
21:44I wish for good health.
21:46I'm thankful to God
21:48for giving me
21:49another year.
21:53It's so delicious.
21:55The mythical five
21:57of his barangay
21:58and his student, Franz,
21:59plans to celebrate
22:01his birthday big time.
22:03Instead of a basketball,
22:05he'll give a giant mango float
22:07to his friends.
22:09I wonder,
22:10will the giant mango float
22:12suit their taste?
22:14This is the first time I've seen
22:15a giant mango float.
22:16It's delicious and sweet.
22:17If you eat it,
22:19you'll forget your problem.
22:21It's just right.
22:22It's not greasy.
22:24A simple day
22:25will be special
22:26and full of joy
22:27when you're with
22:28your friends who are
22:29having a hard time.
22:30Join the giant mango float
22:32as the MVP
22:34or Most Valuable
22:35in the morning.
22:38They say
22:39if it's big, it's worth it.
22:40But for Juan,
22:41what's important?
22:42The size
22:43or the taste?
22:47The taste.
22:48Even if it's big
22:49and tasteless,
22:50you won't be able to eat it.
22:51It's a waste.
22:52But even if it's small,
22:53as long as it's delicious,
22:54it's worth it.
22:55For me, it's the taste.
22:56If your taste is really good,
22:57look for it
22:58because you don't know it.
22:59You'll eat the big one
23:00if it's not delicious.
23:02It's really delicious
23:04and worth it
23:05to eat the big ones.
23:06But let me remind you,
23:08everything that's too much
23:10is not good.
23:11So,
23:12be careful with what you eat
23:14and take care of your health.
23:16If you encounter
23:17too much food,
23:18it is always good to share.
23:20Don't force yourself to eat it all.
23:22Just to say that it's a waste.
23:24Let's share
23:25if it's too much.
23:27So, if you have stories
23:29that you want us to talk about,
23:30just message us
23:32with a photo or video
23:33on our Facebook page
23:34or email us
23:35at iwondergtv at gmail.com
23:38Follow our social media accounts
23:40of iWonder.
23:41I'm Susan Enriquez.
23:43See you every Sunday night
23:46at 8pm on GTV.
23:48For Juan's questions,
23:49we'll give the answers
23:50here on
23:51iWonder!