Pamimili ng lechon tuwing Noche Buena, bahagi na ng selebrasyon ng ilang pamilya | Balitanghali - video Dailymotion

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Transcript

00:00It's crispy and tasty.

00:02That's what the customers looking for

00:04when they go to Laloma

00:06to buy lechon.

00:08Others have a taste test

00:10but most of them have their own

00:12so they already know

00:14the taste of what they're buying.

00:16Until Magnochebuena,

00:18there's no more people coming here

00:20to buy lechon.

00:22Even though it's expensive, most of them

00:24still buy whole lechon.

00:26But there's also per kilo, especially if

00:28it's for their family.

00:30But our relatives from Rizal

00:32even though it's expensive,

00:34they already have a budget for the whole lechon

00:36for Magnochebuena.

00:38They're already paying for the lechon

00:40because they already know the quality

00:42and taste of the lechon here.

00:44It's worth it even though it's expensive

00:46because the lechon is always available

00:48that the whole family is waiting for.

00:50Here's my interview with them.

00:52It's been 25 years.

00:54We've been celebrating Christmas

00:56for 25 years.

00:58It's really a blessing.

01:00For 25 years,

01:02lechon is a must.

Pamimili ng lechon tuwing Noche Buena, bahagi na ng selebrasyon ng ilang pamilya | Balitanghali

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