To make perfectly crispy potato wedges, start with starchy potatoes like Russets. Their low moisture content gives you that ideal crispy exterior while keeping the inside soft and fluffy. First, wash and cut them into evenly sized wedges for uniform cooking. Next, soak those wedges in cold water for 30 minutes to remove excess starch—this is the secret to crispiness! After soaking, pat them dry and toss with olive oil, salt, pepper, garlic powder, and paprika for a delicious flavor boost.
Now, spread the wedges on a baking sheet in a single layer—no overlapping! Bake them at 425°F for 35 to 40 minutes, flipping halfway through for even browning. Once they’re golden and crispy, serve them hot with your favorite dipping sauces like garlic aioli or spicy mayo. These wedges are the perfect snack, appetizer, or side dish for any meal! #CrispyWedges #HomemadeSnacks #PotatoPerfection #BakedPotatoes #SnackGoals #EasyRecipes #ComfortFood #FoodieFavorites
Now, spread the wedges on a baking sheet in a single layer—no overlapping! Bake them at 425°F for 35 to 40 minutes, flipping halfway through for even browning. Once they’re golden and crispy, serve them hot with your favorite dipping sauces like garlic aioli or spicy mayo. These wedges are the perfect snack, appetizer, or side dish for any meal! #CrispyWedges #HomemadeSnacks #PotatoPerfection #BakedPotatoes #SnackGoals #EasyRecipes #ComfortFood #FoodieFavorites
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