Best Singaporean Recipes to Cook at Home – Chef Scott Biffin

Singaporean cuisine is a delightful fusion of flavors, and I’m excited to share some must-try recipes that you can easily whip up at home. First up is Bak Chor Mee, a savory noodle dish featuring minced pork, mushrooms, and crispy shallots, all tossed in a rich soy-based sauce. Then, there’s Hainanese Chicken Rice, Singapore’s beloved national dish—tender poached chicken served with fragrant rice and a spicy chili sauce that’s simply irresistible.

For spice lovers, Laksa is a must; this coconut-based noodle soup is bursting with prawns, fish cakes, and aromatic spices. Don’t forget Char Kway Teow, the smoky stir-fried flat noodles with prawns and Chinese sausage that’s a street food classic. And, of course, you can’t miss the iconic Chili Crab—sweet, spicy, and tangy crab in a thick tomato-chili sauce, best enjoyed with soft mantou buns. These dishes will transport your taste buds straight to Singapore! #SingaporeFood #ChefScottBiffin #HawkerDelights #HomeCooking #AsianCuisine #Foodie #SingaporeRecipes #StreetFoodLover #FoodLovers #EatSingapore #DeliciousEats #CookingAtHome #TasteOfSingapore