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00:00Let's go!
00:07This time, we're visiting a popular sushi restaurant in Aichi prefecture.
00:15Uotaro.
00:17I've never heard of this sushi restaurant.
00:21At the entrance,
00:23there's a long line of customers waiting for their turn.
00:28Thank you for waiting!
00:29Thank you for waiting!
00:31Thank you for waiting!
00:32Welcome!
00:34Welcome!
00:36Welcome!
00:39There are about 120 seats.
00:41It's almost full.
00:44What attracts so many customers?
00:49I wanted to eat fish,
00:53so I came here.
00:56It's my first time here,
00:58so I wanted to eat local fish.
01:02Yes, they're looking for local fish from Mikawa Bay, Ise Bay, and Kinkai.
01:10This is a natural red sea bream that's in season.
01:13It's 380 yen per plate.
01:16This is such a luxurious sushi.
01:19It's 980 yen for a local crab.
01:26It's hard to eat at this price.
01:31The meat is very firm.
01:33It's very plump.
01:35It's very delicious.
01:39And the biggest selling point of this restaurant is...
01:42I don't know what to do.
01:45The next fish is coming.
01:50It's a freshly caught fish that was in the water.
01:55Please come and eat.
01:59Today's recommendation is...
02:01Tachiuo.
02:03It's easy to eat because it's fresh,
02:05and it's hard to find in sushi restaurants.
02:10Itamae starts to cut the fish.
02:14How does he do it?
02:17He puts it on the customer's monitor.
02:21He makes the customer enjoy the freshness.
02:30Tachiuo is 380 yen per plate.
02:37It's fatty, but it's easy to eat because it's grilled.
02:42It was chewy and delicious.
02:45It was fresh.
02:49The company that makes this sushi is located in Mihama Town, south of Chita Peninsula, Aichi Prefecture.
03:00When they visit the main store,
03:03the parking lot is full of cars.
03:08The car number is Kobe, Hyogo Prefecture.
03:14Tachiuo is located in the eastern part of Tokyo.
03:19It's from Matsumoto, Nagano Prefecture.
03:21It's from all over Japan.
03:25The store is called Onigiwai.
03:27It's the Uotaro of a fish shop.
03:33Tachiuo has a population of 20,000,
03:35and 1.2 million people visit it every year.
03:38Why do so many people come to the fish shop?
03:45Let's find out at the fish shop.
03:51This is a local lobster caught in Ise Bay.
03:57This is a mackerel.
03:59This is a kawahagi.
04:01This is a sea bream.
04:02They have all kinds of seafood, just like sushi.
04:07What's more surprising is...
04:09This is amazing.
04:12It's only 300 yen.
04:14I've never seen this price before.
04:17That's right.
04:18Uotaro is cheap.
04:21Over there,
04:23it says it's 1,500 yen for one.
04:26What attracted the female customers?
04:29This.
04:32Thank you very much.
04:35A whole fatty natural amberjack.
04:38It's 1,620 yen.
04:40It's unbelievably cheap.
04:44A big fish of a high-end fish shop, Kinmedai
04:47is sold for 1,000 yen.
04:52That's why they come all the way from far away to buy it.
04:56I came from Shizuoka.
04:59Shizuoka is famous for its seafood, right?
05:01That's right, but it's different from other places.
05:04It's cheaper.
05:05It was cheaper.
05:08This is a sea bream for 500 yen.
05:11A sea bream for 500 yen.
05:13This is for 600 yen.
05:16This is a horse mackerel for 600 yen.
05:18It's cheap.
05:21Even at this shop...
05:23Thank you very much.
05:24Thank you very much.
05:26It's huge.
05:27It's huge.
05:28Thank you very much.
05:29Thank you very much.
05:30Thank you very much.
05:32They start with the sound of money.
05:38Thank you very much.
05:39Thank you very much.
05:41I saw a fish that was moving,
05:44so I thought I'd buy it.
05:48They sell the fish as it is,
05:50because they don't want to lose the freshness.
05:52Can I buy all the fish for sashimi?
05:59Some people are relieved that they can't handle the fish.
06:02They listen to their wishes on the spot.
06:08They also give advice on how to cook it.
06:11This is 1000 yen.
06:12Thank you very much.
06:13Thank you very much.
06:15It's a rare sea bream.
06:18How should I eat it?
06:19Boil it quickly.
06:21It doesn't take a minute.
06:23If the color changes, fry it.
06:25Half-raw is the best.
06:26Half-raw is the best.
06:28You want to eat it as it is, right?
06:31This is a different kind of fish from others.
06:34The price of the fish is rising.
06:37The price of the fish is rising.
06:39In the past 10 years, the price of the fish has doubled
06:41and exceeded 600 million yen.
06:46This woman appeared at Gomunaga.
06:51I'm going to buy it.
06:52How about a squid sashimi?
06:55Squid is delicious.
06:59Miya Kajiyama is the second president of Uotaro.
07:04Miya Kajiyama is the second president of Uotaro.
07:08I want to deliver the freshest fish to as many customers as possible.
07:12I want them to eat delicious fish.
07:18Writer Ryu Murakami.
07:23Actor Eiko Koike.
07:27They went deep into the new era of seafood restaurants.
07:33Is this how you get the fish?
07:36I made a direct contract with a fisherman.
07:411.2 million people flock to a small port town.
07:45They are approaching a fishing spot that has appeared in the rural area.
07:52Please look at this.
07:57Uotaro, this is amazing.
08:00The fish is coming out of the clay.
08:05It's 4 a.m.
08:08They are going to a fishing port in Chitahan.
08:12The fisherman is Hiraoka.
08:15He is a veteran of this road for more than 20 years.
08:20What are you aiming for today?
08:22I wanted to catch a lot of mackerel.
08:26But I don't have any ingredients.
08:30They are waiting for the freshly caught fish.
08:37It's 4.45 a.m.
08:44The auction has begun.
08:46There is a fisherman on the market.
08:50There is also Hiraoka.
08:54Although this is a fishing spot,
08:57Aichi and Mie have the right to catch fish.
09:04They load the fish into the truck.
09:11They leave the port at 6.30 a.m. and go to the store.
09:19They arrive at the store at 7 a.m.
09:21What is this?
09:25It looks like they are competing with the freshness.
09:32They line up at the store at 7.30 a.m.
09:40This is the biggest strength of Uotaro.
09:43The fish is sold in two hours.
09:46The freshness is excellent.
09:51Generally, the fish is bought by a fishmonger on a trip to the market.
09:58The next day, the fish is bought at supermarkets and fishing shops.
10:03Therefore, it takes a day and a half from raising the water to line up at the store.
10:09On the other hand, Uotaro
10:16drops the fish directly at the port and sells it in 4 to 5 hours from raising the water.
10:21This is a big difference.
10:26I do what I can't do.
10:28I sell freshly caught fish immediately.
10:31I think that's why customers want it.
10:35Let's take a picture.
10:38Uotaro is particular about the place where the fish is sold to protect the freshness, which is the biggest strength of Uotaro.
10:45Currently, there are six stores.
10:48The place is decided to be within two hours by car from the port where the fish is raised.
10:56The freshness is completely different.
10:59The freshness is the life of our store.
11:05I want to shorten the time it takes for customers to eat as much as possible.
11:13In order to let more people taste the freshness, she has come up with a variety of tricks.
11:23Uotaro, this is amazing.
11:27This is the theme park of fresh fish.
11:38When a loud shout echoes, a crowd of people gather.
11:45The tuna disassembly show, which is a weekend specialty, has begun.
11:57Rock-paper-scissors.
12:03After that, the rock-paper-scissors tournament begins.
12:10The winner will buy the rare part at a low price.
12:17The girl chose the collar.
12:26It was so much fun.
12:29It was so much fun.
12:35The family left the store with the fish they bought.
12:40They thought they would go home,
12:45but they went to the building next door.
12:49There was a huge barbecue where 1,000 people could eat.
12:57You can grill and eat the fish you bought at the store.
13:03Many customers come from far away for this purpose.
13:10All the fish are so fresh that you can grill them.
13:18This is the best.
13:20This is the best.
13:24There is a building like this in the corner of the barbecue.
13:31There are a lot of ingredients for the barbecue inside.
13:39They prepare the fish so that it can be grilled right away.
13:43They prepare the fish so that it can be grilled right away.
13:44They prepare the fish so that it can be grilled right away.
13:45They prepare the fish so that it can be grilled right away.
13:48They grill the fish like a natural fish.
13:52Can I eat this?
13:54Yes, you can.
13:58The family gets the shell.
14:03I'll have one.
14:08Then they prepare the big shrimp.
14:13They put squid and shellfish on the rice.
14:19Then they put homemade soup.
14:23This is paella.
14:27This program is brought to you by these sponsors.
14:43How is it?
14:46I can taste the fish.
14:49I can taste the fish.
14:51I can smell it.
14:52It's like a jewelry box.
14:57In addition to the fish market and the barbecue,
15:01they also have a seafood bowl stall and a restaurant.
15:05They built a theme park for fish that the family can enjoy all day long.
15:13I want people to like fish.
15:16So, I want to do my best for that.
15:21I'd like to go there, see the fish, talk to people and learn from them.
15:25I'd like to have a lot of fun experiences.
15:29I'd like to have a place like that.
15:34Our guest tonight is Miya Kajiyama, the president of Uotaro.
15:37Nice to meet you.
15:39Nice to meet you, too.
15:40I don't see many people wearing rubber boots.
15:43Our guest is wearing a stylish rubber boot.
15:45Is it a policy?
15:46Yes, it's a uniform.
15:49This is what I'm wearing.
15:52She's dressed up in a cool way.
15:55I was surprised that customers from Kanto and Kansai came to Chitoh to buy fish.
16:01I was surprised at the low price.
16:04Most of all, we don't have a middleman.
16:07We can line up the fish right away.
16:10So, the original price is low.
16:12We sell the fish at a low price.
16:16That's how it is.
16:18It's close to a normal fish.
16:20It's 1,500 yen for a whole fish.
16:23I can't believe it.
16:24Is it profitable at this price?
16:26Even if the fish is the same size and quality,
16:29depending on the catch of the day,
16:31if it's 1,000 yen today, it's 3,000 yen the next day.
16:35So, we buy a lot when it's cheap.
16:39When it's expensive, we basically don't touch the catch.
16:42When it's 1,500 yen, we buy it cheaply, so it's profitable.
16:47Are there not many fishing spots that have the right to catch fish?
16:51There may be a few fishing spots.
16:55But I don't think there are many places in the city
16:58that have the right to catch fish.
17:03Otaro actually has a fishing route
17:06that allows him to buy fish other than catching fish.
17:09Ready, set, go!
17:14The freshly caught fish that the fisherman gave him
17:19goes straight to the store.
17:25This is a catfish.
17:26This is a catfish, a sea bream, and a flounder.
17:32The fisherman brought the catfish.
17:35Sometimes, the catfish comes 30 minutes after the water is boiled.
17:41He has a contract with 10 local fishermen
17:43and is able to buy catfish like this.
17:47It's the end of the year, and it's getting late.
17:50I have to go to the market early in the morning.
17:54It's hard work.
17:56He always brings catfish at the right time.
17:59It's a great help.
18:04Normally, we catch catfish in the morning.
18:07But the fisherman brings catfish during the day,
18:10so we can catch a lot of new fish.
18:13On Golden Week,
18:16there are a lot of customers,
18:19but there are times when all the boats are closed.
18:23If I have a contract with the fisherman,
18:26it's a great help.
18:29I was very envious of the barbecue restaurant
18:32next to the fish market.
18:35It was a great success.
18:37Young customers who don't buy fish
18:40come to the barbecue restaurant.
18:43They become our anxiety,
18:46and gradually buy fish.
18:49That's how it works.
18:51In that way, you don't lose a lot of ingredients.
18:54We catch a lot of fish every day.
18:59For example, we catch a lot of shellfish
19:02and put them in the tank.
19:05The barbecue restaurant brings as much as they like.
19:10So we always have a lot of new ingredients.
19:15It's because it's a fish restaurant.
19:19The barbecue restaurant looked fun.
19:22It was lively, wasn't it?
19:24Yes, when I go to the barbecue restaurant,
19:27I feel everyone's happy energy.
19:30It makes me happy too.
19:35Uotaro has grown into a leading weapon.
19:38In Nagoya City's commercial facilities,
19:41he opened a new store in April this year.
19:46Welcome.
19:49It's Uotaro's first time opening a store in Nagoya City.
19:56What are they selling?
20:02Seafood such as raw fish.
20:07How much is the freshly caught one?
20:10All the dishes are different depending on the day.
20:14More than 40 types of dishes are hand-made.
20:20What does Kajiyama recommend?
20:22This is a bean-flavoured sea bream.
20:26There are three types of dishes.
20:29You can enjoy different flavours.
20:35We serve a variety of fish.
20:38We want people in Nagoya to eat them.
20:41That's our job.
20:43We serve a variety of fish.
20:46We serve a variety of fish.
20:48This is a luxury item in Tokyo.
20:52I can't stop talking about fish.
20:55But in the old days, people didn't like fish farming.
21:03Kajiyama's father, Michiyo, is a fisherman.
21:06Soon, he started fishing and selling fish.
21:11His mother and Kajiyama helped him with his education.
21:20After graduating high school, Kajiyama's parents were against it.
21:24So, he went to an American university.
21:29When I came back home during the summer vacation,
21:32I had to help with the fish I caught.
21:36When I told my parents that I wanted to go to university,
21:41they said,
21:43I don't want to be a daughter of a fishmonger.
21:50After returning home, he worked at a major advertising agency in Tokyo.
21:54He worked as a marketer for five years.
22:00He stayed at a five-star hotel, Park Hyatt,
22:03which was his first time in Japan.
22:05He was headhunted to change jobs.
22:07He was successful here as well.
22:11He even made it to the top of the sales strategy team.
22:18Kajiyama joined the company in 2005, 12 years later.
22:26One day, my father broke his back.
22:29So, he asked me to help him catch fish.
22:32That's how I became a fishmonger.
22:38Uotaro, the fishmonger his father created,
22:41already had about 30 employees at the time.
22:49He had no choice but to do it.
22:51Kajiyama decided to join the company.
22:54Two years later, he became the company's president.
23:00But that was a place where the men of the sea lived.
23:04No one paid attention to Kajiyama's words.
23:12At first, everyone was against it.
23:15Like, the woman was the president.
23:20When do you feel satisfied?
23:22When the next generation of fuel projects become a reality.
23:26It's the process of converting the oil into fuel.
23:30It's when you can contribute to the team.
23:35It's when you're surrounded by birds.
23:38Can you hear it?
23:40I can hear it.
23:41Everyone's heart is full.
23:43What about you?
23:44My heart is full.
23:46Cosmo.
23:48Sekiyu.
23:53Now, let's take a look at the nursing home.
23:55The hospital and nursing home are doing well,
23:58but I don't have a successor.
24:00I'm worried about the repair cost.
24:02I want to protect everyone's health.
24:05President, there's a letter for you.
24:07Toshio Prime is free of charge.
24:09Let's do business with M&A.
24:12There's a reason to be chosen.
24:15M&A
24:17Capital Partners
24:20There's a reason for strength.
24:24Information
24:26Analysis
24:29Strategy
24:32Decision
24:36Information system
24:38Strengthens corporate management
24:43Achievements
24:45The power of integrated business software
24:50The Kamburia Palace will be broadcast on TVer.
24:56Uotaro, a popular fishing spot in Aichi Prefecture.
24:5917 years ago, when he became the president,
25:02the employees rebelled against him.
25:07In the beginning, everyone rebelled.
25:09Not just me.
25:11They said women were the presidents.
25:14It's been a long time since I've been used by women.
25:20If we do this a little more,
25:22I think we'll sell more.
25:24That's what I suggested.
25:26If you tell me to go to the right,
25:28we'll definitely go to the left.
25:30That's how it felt at first.
25:36When Kajiyama joined the company,
25:38the place looked like a warehouse.
25:44Many fish were bought in large quantities on cheap days.
25:54Uotaro's weapon, which was near the port,
25:58had not been used at all.
26:06So Kajiyama suggested to the employees.
26:10Why don't you sell the fish you bought as soon as possible?
26:16But...
26:19You're stupid.
26:21I have fish.
26:24Whether it's the third or the fourth day, it's delicious.
26:31What is the strongest?
26:33It's this line.
26:36People who were born and raised in this town
26:40don't really think it's a treasure.
26:47First, she tells the customers about the line, which is a treasure.
26:56Kajiyama is determined to sell all the fish she catches on that day.
27:02Then the customers start to notice the difference,
27:05and it becomes popular.
27:09What's more...
27:11Is it a red fish?
27:14If it hits a white fish, it looks bad.
27:18She was also particular about the lighting to make it look lively.
27:23The size of the fish is huge today.
27:25Yes.
27:26But if you show it like this, you can't tell the size.
27:29You can't tell the size.
27:31Move forward a little more.
27:33She also thought about the display one by one.
27:38In the past, she only showed the price.
27:42This pop...
27:45Is this a local product?
27:48Yes, it is.
27:49Then why did you buy a local product?
27:54She's making a pop that you can tell at a glance.
28:00I've been doing marketing for a long time,
28:03so I've been trying to convey the goodness of the product
28:07as short and precise as possible.
28:11I think that's what I've been doing.
28:15They've been doing this for about 10 years.
28:18When the results come out, the employees of the fish market
28:21become reliable allies.
28:24I think she's built a restaurant
28:27that the customers can feel close to.
28:31I hope that the results and what the president said will come true.
28:37If that happens, everyone will follow her lead.
28:43With the increase in the number of stores,
28:45Kajiyama has introduced a new system.
28:48Hello.
28:49Thank you for coming today.
28:51According to the information,
28:53fresh crabs will be delivered in the afternoon.
28:56So today...
28:57When they announce the arrival information...
29:00When the crabs are delivered...
29:02Please be careful when you enter the school.
29:06The employees each take out their smartphones
29:13and play a video.
29:16The title is...
29:18Otaro's School.
29:22I'll explain how to look like a female crab.
29:26In the season of female crabs,
29:28the red innards are the best.
29:32It's a learning tool for the employees
29:35to gather information necessary for face-to-face contact.
29:40The young employees who joined the increase in the number of stores
29:43are teaching them.
29:46I've only been there once,
29:48so I've never seen a female crab.
29:50I've learned how to cook it,
29:52how to eat it,
29:55and how to explain it to the customers.
30:02Kajiyama is the top sales and marketing manager
30:05at Park Hyatt.
30:07At first, I was in charge of marketing
30:10when we were preparing for the opening.
30:14I was there for a little over 10 years.
30:16In the end, I was in charge of
30:18not only marketing,
30:20but also accommodation,
30:22party sales, weddings,
30:24and several other departments.
30:26That's amazing.
30:29You were 40 when you opened the store, right?
30:31I was 41.
30:33We talked when I was 40,
30:35and I opened the store when I was 41.
30:37When I first got a call from my father,
30:40I thought it was impossible for me
30:42to live in a rural town
30:44in the middle of the sea
30:46wearing sandals.
30:48But my father told me
30:50that even if I opened a fish shop there,
30:52no customers would come.
30:54That's why I'm calling you.
30:56You're doing marketing,
30:58and you're a professional
31:00when it comes to calling customers.
31:03But it must have been difficult
31:05to get along with the old staff.
31:07Yes, it was very difficult.
31:09You didn't know anything about fish, did you?
31:12I really didn't know anything.
31:15So I was quite worried at first.
31:18But I've been doing what I can
31:20by calling customers
31:22and selling fish
31:24in different products.
31:26So I decided to sell fish
31:28at a fish shop.
31:30For example,
31:32I used to sell tuna
31:34in such a large triangular block.
31:36Here, right?
31:38Yes.
31:40I was wondering
31:42how I could sell it
31:44even if I bought it.
31:46So I took off the skin
31:48and made it into a block
31:50and sold it.
31:52The staff told me
31:54that it looked cheap
31:56because it was so big.
31:58How did you deal with it?
32:00They told me to sell it
32:02because it was a favor.
32:04They told me that
32:06it was a favor,
32:08and I finally sold it.
32:10So you succeeded in selling tuna.
32:12Yes.
32:14It was the best sale
32:16I've ever had.
32:18That's cool.
32:20At that time,
32:22the sales increased,
32:24so we were happy
32:26to share the profits.
32:28We did a lot of things
32:30one after another.
32:32Finally,
32:34after a year or two,
32:36I started to think
32:38that it would be good
32:40if I could listen to them
32:42a little more.
32:44What do you think
32:46led to your success?
32:48I think
32:50the strange combination
32:52of me and the men of the sea
32:54was good.
32:56Of course,
32:58there are many marketers
33:00like me in Tokyo.
33:02There are many men
33:04of the rough sea
33:06if you go to the local sea.
33:08But I don't think
33:10these two things
33:12go well together.
33:14These days,
33:16people say diversity.
33:18If there are a variety of people
33:20in one organization or team,
33:22something new will be born
33:24and succeed.
33:26When I hear that,
33:28I wonder
33:30what it is.
33:40Kani City,
33:42a mountainous town
33:44in southern Gifu Prefecture.
33:48It takes two hours
33:50by car from the port,
33:52but Uotaro was built
33:54in the most mountainous
33:56part of the group store.
33:58Excuse me.
34:02Kani Store is located
34:04in Sanchoku Market.
34:06Why did Kajiyama
34:08choose this store?
34:12I thought about it a lot.
34:14I think the best place
34:16to enjoy the freshness
34:18is the place farthest from the sea.
34:21Thank you for waiting.
34:23Here are your eggs.
34:27Residents welcome
34:29the freshly caught fish.
34:31Now,
34:33the store is filled
34:35with 600,000 people a year.
34:38I'm excited.
34:40I came to the fish store.
34:45This is Mr. Nohara's family
34:47who comes twice a month.
34:50Boiled fish?
34:52I'd like to have boiled fish,
34:54but I don't know what to buy.
34:56I'd like to have sea bream.
34:58I'll leave it to you.
35:00Just a little more.
35:02As they look at the dinner,
35:04they feel envious.
35:09It looks delicious.
35:14Trucks are cool, right?
35:17They look like
35:19they can be bought.
35:21I want a car.
35:23You can buy a truck with a smartphone.
35:25Can you drive it with a normal license?
35:27Don't look at me.
35:29You said you wanted a dad.
35:31He's cool, isn't he?
35:33No.
35:35What?
35:37You can drive it with a normal license.
35:39Anyone can drive a truck.
35:41El Fumio.
35:43Is your world
35:45expanding?
35:47Or is it getting smaller?
35:53People who move from here are strong.
35:55I'm Nikkei.
35:58Feel the Misha.
36:00Drown in Misha.
36:02A new-sensory experience-type exhibition.
36:06Overwhelming elegance.
36:09Grand Palais Immersive.
36:11Eternal Misha.
36:14One day, the demon met a girl.
36:18Hey, girl.
36:20What does it mean to have a heart?
36:22You don't know that?
36:24Let's laugh for now.
36:27Huh?
36:28No.
36:31You can do it.
36:33Here's your reward.
36:34The demon who laughed for the first time
36:36felt refreshed.
36:39He had a heart.
36:43You can watch this program on TV Tokyo with U-NEXT.
36:49Mr. Nohara, a regular customer of Uotaro Crab Shop.
36:56Since Uotaro came to this town with no sea,
36:59the food on the table has changed.
37:05On this day,
37:07he made a sashimi of plump suzuki.
37:11He boiled the sea bream.
37:17His mother seasoned the fish.
37:24He even added fried pufferfish.
37:28Thank you for it.
37:33It's good.
37:34It's good.
37:37I should've bought more.
37:40It doesn't smell.
37:42It doesn't smell.
37:44I wasn't a big fan of fish.
37:46It's been over 10 years.
37:48It's changed.
37:49I didn't know much about suzuki or meat.
37:52But now I know a lot about fish.
37:56At the end of the year,
37:58we eat Uotaro.
38:00It's strange to say the end of the year,
38:03but it's an old tradition.
38:07How did you react when you were actually invited
38:10to the crab shop in the inland area?
38:13I was very impressed.
38:16I've been getting a lot of customers
38:18every day.
38:21I heard that the reason why
38:24you were invited to the crab shop was obvious.
38:27I was told by the customers that
38:29the table has become more spacious
38:31and that our table has changed.
38:34I was told,
38:36Uotaro, thank you for coming to this town.
38:38I was really happy.
38:40I thought from the bottom of my heart
38:42that I should become a fish shop
38:44because I'm glad to have Uotaro in this town.
38:46It became a tradition.
38:50This program was brought to you
38:52by the sponsors.
39:05Full Navi! Full Navi!
39:07What is the maximum 50% of your hometown?
39:09The maximum 50% of my e-mail address!
39:1150% more than the return?
39:13Yes! 50% more than my hometown!
39:15Amazing!
39:16Full Navi! Full Navi!
39:18Full Navi's hometown!
39:20I want to build a house!
39:22How do you build a house?
39:24I don't know, but there are too many!
39:27Then let's ask!
39:29Anything about building a house,
39:31to SUMO COUNTER!
39:33Secret!
39:35If you play the game at the Kabu-Hand,
39:37you can get meat, vegetables, fish,
39:39and a Kabu.
39:41Oh, really?
39:42It's not a vegetable Kabu.
39:45Kabu-Hand!
39:50There is no end to technology.
39:53There is no end to evolution.
39:55The world's first GPS solar watch
39:58is heading to a new world.
40:00New dimension performance.
40:02ASTRON
40:04Let's laugh while we work.
40:06I want to know the truth about changing jobs.
40:08Which is easier to use,
40:10changing jobs site or agent?
40:12Which is the best job?
40:14So, the convenience of double use.
40:17If it's changing jobs, it's Ryura.
40:20There is a choice appreciation ticket for hometown choice.
40:23Does a great person give you a thank you letter?
40:25No, it's not like that.
40:26Hometown choice supports a part of the hometown tax.
40:29What?
40:30That's great!
40:31Why are you angry?
40:33Hometown choice!
40:35Leave the EC logistics to me.
40:36The EC logistics of SPS is hot now.
40:39There are a lot of robots.
40:41Quick and efficient picking.
40:44EC is all one-stop.
40:45This logistics is scoop.
40:47Leave the EC logistics to me.
40:50Airwave.
40:51Hometown Tax.
40:52If you use this portal site,
40:54you can get a donation.
40:56It's easy to find the change.
40:59Oh, I didn't know that.
41:01For more information, visit airwave.com.
41:10After the recording,
41:12Ryu Murakami thought about this.
41:16Park Hyatt Hotel
41:20Park Hyatt Hotel has a lot of memories.
41:25Ryuichi Sakamoto often came to play in the room.
41:36From the car to the room,
41:39he took the elevator to the second floor.
41:43There is a long corridor.
41:45Passing through the space,
41:47he arrived at the front,
41:49where the staff is extremely few.
41:55In that hotel,
41:57the person who stayed for 12 years
41:59and monopolized sales
42:01became a fish shop.
42:04It's an unbelievable job.
42:06However,
42:08Mr. Kajiyama
42:10fought with reason,
42:12not guts.
42:20He was told that
42:22he didn't know anything about fish.
42:25Anyway,
42:27he did his best
42:29to increase sales.
42:31He did his best
42:33to increase sales.
42:41He tried to maximize the freshness.
42:45Looking back,
42:47the hotel was full of freshness.
43:02Next time on KAMBURIYA KYUDEN
43:04The first-class chef's ingredients
43:07and a secret product made by the president.
43:10When I'm in trouble, Wata-han comes.
43:12I can do anything.
43:14Wata-han opens a unique supermarket.
43:17It is sold in a stylish shop.
43:21It was founded two years before the battle of Sekigahara.
43:26A 400-year-old company
43:28makes a product that is loved.
43:32What is your favorite food in the winter?
43:34What is tomorrow's Teletubbies?
43:37At 7 o'clock at night,
43:39Oh, it's almost time.
43:40It is!
43:41There will be a series of Akazu no Kinkon.
43:44At 10 o'clock, the dawn of Gaia.
43:46The end-of-the-year challenge of white-faced fish.
43:50At 11 o'clock, Teletubbies will go to the world.
43:52To the world, Teletubbies smash hits.
43:57Teletubbies 8-hour special.
44:04Innovative ideas that open the future of business.
44:09Who is the person who opens the door?
44:16Tic Tok, a short movie platform that stimulates creativity and brings joy.
44:21More than 1 billion users around the world enjoy Tic Tok.
44:26Various creators are active in Japan.
44:30Tic Tok is a Tic Tok Award Japan
44:32that recognizes trends and creators
44:34that have made a great impact on society
44:36through entertainment.
44:39Our young people said,
44:41why don't you try Tic Tok?
44:44Of course, it didn't work out at first.
44:46But I'm really grateful that we've been able to
44:49have a large influence of 1 million people in a year.
44:53I hope to get this opportunity and do my best
44:56to contribute to society next year and the year after.
45:02Tic Tok, which continues to search with creators
45:05for the influence of short movies on society.
45:09What's ahead of the door of ideas?
45:11Customers from all over the world come to Kasugai every day.
45:16I'm confident that I can attract customers from all over the city.
45:22I hope I can help to make it happen.
45:28Among the followers, there are people who are sick,
45:30people who have no appetite,
45:32people who want to eat delicious food,
45:34and people who are energetic.
45:36I have this image almost every day.
45:38I feel like I can do my best because of them.
45:42In addition, Tic Tok provides a spotlight on local resources
45:45all over Japan.
45:47Through the production of attractive videos,
45:49workshops for businesses,
45:51and tourism experiences for creators,
45:54Tic Tok Connect by Tourism,
45:57which aims to activate tourism and traditional industries,
46:00small and medium-sized businesses in the region,
46:02and support businesses,
46:04has been launched.
46:07In addition, Tic Tok Connect by Tourism,
46:10which supports young people in various situations,
46:13has been launched.
46:15Tic Tok Connect by Tourism,
46:17which supports young people in various situations,
46:19has been launched.
46:21It has attracted great attention and sympathy from the society.
46:24And through the project,
46:26which is the beginning of Tic Tok Award Japan,
46:28we have been exploring the possibility of entertainment for society.
46:34It's thanks to Tic Tok that ordinary old men like me
46:37can reach one million subscribers.
46:39Of course, I feel a sense of responsibility.
46:41But if people are happy with it,
46:43I feel like I'm taking full responsibility for the store.
46:48It's like a bridge for people to be interested in Japanese culture.
46:53I hope that it will be a real trigger for me.
46:59Tic Tok Connect by Tourism
47:02I can't find a good job.
47:04If you're a recruit agent,
47:06What?
47:07If you're a recruit agent,
47:08what kind of company are you looking for?
47:10I'm looking for a professional.
47:13Recruit agent for a job.
47:15Recruit.
47:17Google Pixel.
47:18Hey, Gemini.
47:19Is there any excuse for being late?
47:20I think we have to apologize for now.
47:22Think about it.
47:23What if an alien attacks us?
47:25Let's talk about it at the Gemini Live.
47:27Google Pixel.
47:29What language is that?
47:32Airwave.
47:33It's my hometown.
47:34If you use this portal site,
47:36you can easily find a gift because you can make a donation.
47:41Oh, I didn't know there was such a thing.
47:43For more information, go to airwave-furusato-no-zei.
47:47I think the sound of the TV is loud lately.
47:50It's hard to hear, so I don't think I can help it.
47:52Then, Mirai Speaker.
47:54The words of the TV are clear without raising the volume.
47:57Agreed.
47:58The new model is here.
48:00Mirai Speaker.
48:02I want to start a business operation.
48:03But, brother? Risk distribution?
48:06It's full of difficult things.
48:08WellSnavi for you.
48:10Don't worry about it.
48:11Everything is automatic.
48:13WellSnavi.
48:17Leave it to me.
48:18Problems with the application form.
48:19Solve it with Bugyo Cloud.
48:21You can easily digitize the application form.
48:23You can do everything at once.
48:25Connected with the system you are using now.
48:27The final version of the application form DX.
48:29Bugyo Cloud.
48:30Leave it to me.
48:32Facing the next goal in a new environment.
48:36The wall in front of you is a chance to become stronger.
48:40Let's go.
48:41To the body that continues to challenge.
48:49That computer took me to a world I had never seen.
48:55Lavi Sol.