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00:00BISTRO DIAMOND!
00:07Tonight, the legendary Bistro Diamond has finally been revived!
00:13It's been a while, hasn't it?
00:14It's been a while, hasn't it?
00:15It's been a while, hasn't it?
00:16It's been a year and eight months.
00:19I did it on purpose.
00:20I did it on purpose.
00:21I left it there.
00:22I left it there.
00:23I left it there.
00:24Today, we have a very special guest who is worthy of this Bistro Diamond.
00:28Here he is.
00:29Please come in!
00:31Thank you for having me.
00:34Tsuda-kun!
00:35I'm so excited!
00:36Please come in!
00:37I'm so excited!
00:38I'm so excited!
00:39I'm so excited!
00:40I'm so excited!
00:41I'm so excited!
00:42I'm so excited!
00:43I'm so excited!
00:44My name is Masaki Tsuda.
00:48Thank you!
00:50I feel like Tsuda-kun is the center.
00:52No, I don't.
00:53Normally, he's in the middle.
00:55Normally, he's in the middle.
00:56Your hand gestures are so different!
01:00Your hand gestures are so different!
01:03Today, we have guests who are going to cook, Yusuke Gyarusone and Yuka Ogura.
01:11They're really strong hosts.
01:14Now, Mr. Tsuda, what would you like to make?
01:17I'd like curry.
01:18Great!
01:22Why curry?
01:23I love curry, and of course I make it at home, but there are so many different types of curry in the world.
01:32I want to try a unique type of curry that I haven't seen yet.
01:35You haven't seen it yet.
01:36I see.
01:37That's true. I sometimes make curry at home.
01:40You can make it.
01:41You're exactly the same as me.
01:43You're exactly the same as me.
01:45Most people sometimes make curry at home.
01:48I can make it.
01:49It's simple.
01:50Understood!
01:52Suddenly.
01:53It's not a conversation, but...
01:55Suddenly.
01:56Suddenly.
01:57Is that so? I see!
01:59You, Daijou, you have to do it properly...
02:01You have to do it properly!
02:03You're going to be like that.
02:05You're small.
02:06You're small.
02:07You're angry.
02:09Let's go with that.
02:10Walk about eight steps.
02:13Owner, unique curry!
02:16We Mush!
02:19Yay!
02:21Tonight, Hanadai-san and Chidori-kun are...
02:25Looks delicious!
02:28Hanadai, Chidori, Kamae and Galsone and Ogura Yuko pair up
02:34to cook a unique curry!
02:38Suda-kun came to see!
02:40Looks delicious!
02:42Wow!
02:44No one's looking at Nobu-san anymore.
02:48Your hair is so thin!
02:52Itadakimasu.
02:54The pair who made the most delicious curry will receive a special present from Suda-kun!
02:59It's really delicious!
03:01I'm glad!
03:13Let's start cooking!
03:17Let's go!
03:19Let's go!
03:22I wanted to go to a real bistro.
03:26I can't believe it's happening here.
03:29First, Hanadai-san's team.
03:31What kind of curry is it today?
03:33There's a retro port called Mojiko.
03:36We're going to make a famous yaki curry there.
03:38Yaki curry!
03:39It's Moji's yaki curry!
03:41Mojiko is famous for yaki curry.
03:43We're going to ask for tips from different restaurants.
03:47We're going to make it simple.
03:49We're going to put everything together.
03:51We're going to make sure no one gets in the way.
03:54That's right.
03:55We're going to listen to everyone's opinions.
03:57We might end up with a plain taste.
03:59If we take too much time.
04:01This lotus root...
04:03It's a little hard.
04:04This is from Saga.
04:06This is from Kumamoto.
04:08These are all from Kyushu.
04:10But you're going to do it together, right?
04:12Daikichi-san, what are you going to do with this?
04:15I use this machine every time.
04:18This time...
04:20This is it!
04:22What is this?
04:23This is a no-fry oven.
04:25The name of the product is Chef.
04:27Chef?
04:28You brought a chef?
04:30What I'm going to do with this today is...
04:32I actually prepared this in advance.
04:35It looks delicious!
04:38I'm sure Sune-san is interested in this kind of machine.
04:40I'm very interested.
04:42I'm a little excited.
04:44Put the whole chicken in the oven.
04:48Close the lid.
04:50Go!
04:52Daichan, go!
04:53Can you see it?
04:54How is it?
04:55It's spinning.
04:56It's spinning!
04:58See you in 40 minutes.
05:01I'm looking forward to it.
05:03Sune-san!
05:04This is Chidori's pair.
05:09What did I do?
05:12Something came out.
05:14What?
05:15You're always like Daigo in this show.
05:19That's right.
05:20You always say,
05:22I'm going to make the curry.
05:24So, you should do it.
05:26Just watch me.
05:28I can't give up the curry.
05:30Really?
05:31So, I'm going to make the curry.
05:34Get out of my way!
05:35You're an amateur.
05:36You don't know anything about curry.
05:38You're going to get burned.
05:40It's okay.
05:41It's going to be sweet.
05:43What kind of curry are you going to make?
05:44I'm going to make Keema curry at home.
05:47Keema.
05:48I'm going to make Keema curry at home.
05:50If you want to eat Keema curry,
05:52I'll make it for you.
05:54Nobu-san, I'm going to make Keema curry at home.
05:58You're exactly the same as me.
06:00You're exactly the same as me.
06:02Don't put me and Suda together.
06:04Don't put me and Suda together.
06:06I can't breathe.
06:08If you get burned, you'll smell like a burnt.
06:11It's okay.
06:13This is thin.
06:15This is thin.
06:18The thinnest wood is the best.
06:21It's warm.
06:23I'll leave the curry to Nobu.
06:26The daigo I'm making is like a topping for curry.
06:31It's like a topping.
06:33If I were a man, I would definitely make my favorite curry.
06:37I see.
06:38I'll make it with Suda.
06:40I'm looking forward to it.
06:42Next is the Kamaitachi team.
06:44Kamaitachi is a cooking show.
06:46They are JOY's HAMA-IE and KAI's YAMA-UCHI.
06:50What kind of team are they going to make?
06:55I'm going to do everything by myself today.
06:58YAMA-UCHI?
07:00It's not a team.
07:02It's all HAMA-IE.
07:04That's dirty.
07:06Let's do it together.
07:08I'm going to do what I was asked to do.
07:12What kind of curry are you making today?
07:15I like curry very much.
07:18I make spices at home.
07:20I'm going to make a real spice today.
07:24It's like a normal spice curry.
07:26It's a combination of Japanese-style soup stock and spices.
07:29It's a combination of Japanese-style soup stock and spices.
07:31I'm going to make a really delicious curry.
07:33I think I'm going to win today.
07:35Are you so confident?
07:37It's completely different from your curry.
07:39Are you a senior?
07:41I'm sorry.
07:42Suda, what do you think of Japanese-style curry?
07:45I can't imagine it.
07:47I don't think I've ever eaten it.
07:49It smells like garlic and ginger.
07:52I want to eat it.
07:54The tempering of spices is made by frying onions and garlic.
08:02You're fast.
08:04I want to show off my knowledge.
08:06I don't have time.
08:07I'm making an egg soboro.
08:09What are you doing?
08:10It's a lunch box.
08:12It's not a soboro.
08:14I'm mixing minced meat and onions.
08:17I'm using zero pepper.
08:19If you do it like that, you'll end up with a lot of guys.
08:25This is Galsone and Ogura's pair.
08:27Let's go over there.
08:28What kind of curry is this?
08:31We'll make separate curries.
08:33Two kinds of curries?
08:33Yes.
08:34None of the teams are cooperating.
08:36We're not cooperating.
08:38We're not cooperating.
08:40We're all working together.
08:41Galsone, what are you making?
08:42What's in this?
08:44I made a powder of cumin and coriander seeds.
08:49You're making something like a curry powder.
08:51I'm making a paste.
08:53It's authentic.
08:54You're doing too much.
08:57You're stretching your back.
08:59My husband is the father of an Indian.
09:03So I make a lot of spicy curries.
09:06This time, I'm going to make a green curry that I often make at home.
09:10Tsuma, what do you think of green curry?
09:11I love it.
09:14The staff told me that I could make it easily with my husband's skills.
09:20I don't like that.
09:22So I want to make it from scratch.
09:24You're really doing what you want to do.
09:26Yuko, what do you think?
09:28I...
09:30Shut up.
09:32Yuko, you're going to talk from now on, aren't you?
09:35Why are you using it like that?
09:38It's a very authentic curry.
09:41So I'm going to make a super easy red curry that anyone can make.
09:48Red curry?
09:49It's a two-color curry.
09:51This time, I made a shrimp with a head.
09:55There's a lot of shellfish, right?
09:57There's a lot of shellfish, right?
09:59I'm going to make a broth out of it.
10:02That's delicious.
10:03Shrimp broth is delicious.
10:05I'll add water.
10:07I'm going to wrap it up because it's a super easy theme.
10:12I'm going to microwave it.
10:14Microwave it?
10:16Can you make broth with a microwave?
10:17Yes, you can.
10:19With a special green curry and a simple red curry made with a microwave,
10:25I'm aiming for an original two-color curry.
10:28Tsuda-san, I heard that you can make red curry with a microwave.
10:32What do you think?
10:33I'd like to imitate it if I could.
10:36I only use a microwave.
10:38Yukori, you can do it easily.
10:40I only use a microwave.
10:43What do you think?
10:44Are you on good terms with her?
10:45We're on good terms.
10:47Good luck.
10:47I'll do my best.
10:49Good luck.
10:50Now, it's Chidori's turn.
10:52Nomu-san, you're starting to move.
10:54I also added whole tomatoes.
10:57It's getting closer to dry curry.
11:00Wait a minute, Tsuda-kun.
11:02Wait a minute, Nomu-san, you're starting to move.
11:05In the end,
11:07it's best to use an iron plate to grill pork blocks.
11:11It's a topping, right?
11:11It's okay, it's okay.
11:12Curry is just a topping for curry.
11:15And a little bit of stamina.
11:16It's a little hot in the summer.
11:19Tsuda-kun, you can't do it in the summer.
11:20Add a lot of garlic.
11:22I'm happy with the stamina curry, though.
11:25Nomu-kun added a commercially available curry roux to the stir-fried ingredients and stir-fried them further.
11:33I like the fineness of the keema.
11:36Thank you very much.
11:38It's fine, but I like the texture of the grains.
11:42It's like a rough cut.
11:43Daigo-san's meat looks good, too.
11:46Grill both sides and seal the umami inside.
11:51Pressing hour.
11:53Pressing hour.
11:55Pressing hour?
11:56I'll add the word pressing hour later.
11:57There's no such word.
11:59You're going to grill the meat and call it pressing hour?
12:01If you warm up the minced meat over medium heat like this, you'll get a lot of dopamine from the minced meat.
12:07Dopamine?
12:09Isn't that something that comes out of a human being?
12:12It's getting really good.
12:14It's coming out of the meat.
12:16Pressing hour and dopamine.
12:17By doing this with pork, the pork smell oil comes out.
12:23Smell oil?
12:24I think it's a store run by SHIRO KAMEDA.
12:27I recently started it.
12:28I'm doing it at home.
12:29Is SHIRO KAMEDA a store run by SHIRO KAMEDA?
12:31I'm doing it.
12:32It's delicious, right?
12:33It's delicious, but...
12:34I'll do it here, too.
12:38It's important not to rest.
12:41I'll put this in here to keep the heat from escaping.
12:46Let's seal the umami.
12:49And then I'll slice it and eat it.
12:51I see.
12:52After all, men's food is delicious.
12:56KAMAIE-KUN's main dish is KAMAITACHI PEAR, a Japanese-style spicy curry.
13:02When the onions are slightly browned, add whole tomatoes.
13:07Add the marinated chicken and stir-fry well.
13:13When it's cooked, it's a Japanese-style soup stock.
13:17What kind of soup stock is this?
13:18This is bonito and kelp.
13:20It's a Japanese-style soup stock.
13:21Because it's Japanese-style.
13:22This is a lump of umami.
13:25I'll make something delicious, so please leave it to me.
13:27I see.
13:27HAMAIE, I didn't have time to say this.
13:34I have something I haven't been able to say.
13:37Actually...
13:39I received a lot of instructions.
13:42I received a lot of instructions.
13:46I heard that there was a cooking project.
13:50A member of SHINJIKO's fishing club sent it to me.
13:54Don't waste this.
13:56You have to use this.
13:57I didn't have instructions for HAMAIE's cooking plan, so I couldn't say it.
14:03Can I get the instructions from here?
14:06Let's go to HAMAIE.
14:07This is a delicate taste.
14:10This is a delicate taste, so I can't say it.
14:12This is a delicacy.
14:14When I went back to my hometown the other day, I was told by a member of the fishing club that I should buy this.
14:21I want you to buy this.
14:23I want you to buy this.
14:24I want you to make fun of me.
14:26Please put this in.
14:27Please put this in.
14:29I want you to put this in a living shape.
14:33I want you to put this in a living shape.
14:36I will peel off the skin of the fish.
14:38I will peel off the skin of the fish.
14:43I put this in the fish.
14:44That's good.
14:45That's kind of you.
14:47That's HAMAIE.
14:49It would be great if you could do this.
14:51The female pair has started to move.
14:53GYAROSOLI, this is green curry.
14:56I made a paste.
14:58I put this in the fish.
14:59This smells like a vegetarian dish.
15:02I put 150g of coconut milk in the fish and boiled it.
15:08I fry the chicken here.
15:11You are serious.
15:13I'm here to win.
15:14I want to see the store.
15:15I have never eaten anything other than handmade at the store.
15:19This is a beautiful green color.
15:21This is eggplant.
15:23Peel off the skin of the eggplant so that the color of the green curry does not change.
15:26Peel off the skin of the eggplant.
15:29This is eringi.
15:31This is a vegetable that can be easily absorbed by hand.
15:34This is a vegetable that can be easily absorbed by hand.
15:35You are very serious.
15:38Is it easier to absorb the taste of eringi with your hands than with a kitchen knife?
15:39This is a vegetable that can be easily absorbed by hand.
15:42I put palm sugar in it.
15:43GYAROSOLI can't compromise with curry.
15:45The seasoning is made from palm sugar and NANPURA.
15:50This is the real thing.
15:53Did you make the soup stock?
15:55Yes.
15:56I'm fine, I don't get burned.
15:59Is there such a person?
16:01Yes, I'm fine.
16:02She said she wouldn't fail.
16:04I don't get burned.
16:07This smells good.
16:11This is shrimp.
16:12This is the smell of shrimp.
16:16Will you let me eat this?
16:19It's hot.
16:23This is a great shrimp.
16:26How is it?
16:26This is delicious.
16:28This has all the umami and sweetness.
16:31I thought it would smell, but it doesn't smell at all.
16:33I'm glad.
16:37I just heated this in the microwave.
16:39This is a soup stock with a lot of umami of shrimp.
16:43SONE made the soup stock.
16:46I make the soup stock with red curry paste.
16:52Is there such a thing as red curry?
16:54Yes, it is sold.
16:56I put vegetables in this and heat it.
17:00This is very easy.
17:02Yes, I want to make it very easy.
17:05SONE peeled the eggplant skin.
17:08Do you put the eggplant in the microwave?
17:09I put all the eggplant in the microwave.
17:13Will this be different from the curry of YUGORI?
17:15Is this okay?
17:17This is too easy, so I don't think it's okay.
17:21I'm serious because I'm going to win.
17:25You are serious, but you only use the microwave.
17:29I want everyone in the house to see that I can do it with the microwave alone.
17:37I don't want you to see it.
17:39I want to win.
17:41Is this curry okay?
17:44We are close friends.
17:46I'm very nervous.
17:49I heard that HANADAI had a move.
17:55Did he have a move?
17:57This is what happens when an AI takes over your work.
18:02This is a curry that is made in 10 minutes.
18:06This is very sweet.
18:07This is like a curry shop that has been around for a long time.
18:10This curry is made with 1.5 times the thickness of the roux.
18:13This is as thick as vegetables.
18:16How is it?
18:18It's time for the master to come out.
18:21He came out.
18:23It's time for the master to come out.
18:26He came out.
18:30This is a nice color.
18:33I was able to win.
18:35This time, TSUDA MASAKI is invited as a guest.
18:40This is a curry competition of individuality.
18:43This is HANADAI.
18:49He made this curry.
18:53It's the master's turn.
18:54It's the master's turn.
18:57Here we go!
18:59Wow!
19:01Wow!
19:03The aroma is amazing.
19:05It looks a little crispy.
19:07It smells good!
19:09Master, pull it out!
19:11Wow!
19:13It looks delicious!
19:15Isn't it amazing?
19:17It's a restaurant!
19:19It looks delicious!
19:21This is called grilled curry.
19:23Wow!
19:25Wow!
19:27It looks delicious!
19:29The peach has come off!
19:31On top of the rice,
19:33we put the special Kyushu-style grilled vegetables
19:37and the freshly-grilled whole chicken.
19:41Then, we put the curry roux
19:43that has been simmered.
19:45Wow!
19:47It looks delicious!
19:49Let's put the chicken on top.
19:51It's like a collaborative work.
19:53It's like a collaborative work.
19:55Hey, curry!
19:57Why are you trying to hide it?
19:59Hey!
20:01Come to me forever!
20:03Come to me forever!
20:05I'll be with you forever!
20:07I'll never leave you!
20:09No, no, no.
20:11I'll sing for you!
20:13Cheese!
20:15We put a lot of mozzarella cheese
20:17and Gouda cheese
20:19from Saga Prefecture.
20:21Finally,
20:23we bake it in the oven.
20:25Sensei,
20:27please give us your final words.
20:29See you in 10 minutes!
20:31I'm looking forward to it.
20:33It seems that
20:35Kamaidachi made a move.
20:37Mr. Kamaidachi,
20:39what happened to Shijimi?
20:41It's over there.
20:43It's over there.
20:45What happened?
20:47We decided
20:49how to use Shijimi.
20:51We're going to make it
20:53like Shijimi rice.
20:55Shijimi!
20:57Are you sure?
20:59I really want to support you.
21:01Shijimi has to win.
21:03It's a little different.
21:05It's Basmati rice.
21:07Basmati rice.
21:09This rice goes well
21:11with spicy food.
21:13Basmati rice.
21:15It's Shijimi.
21:17The color of Shijimi.
21:19Shijimi and kelp.
21:21I added kelp this time.
21:23It's spicy.
21:25Shut up.
21:27Add cardamom,
21:29cumin, cinnamon,
21:31and rice oil
21:33to reduce the dryness of the rice.
21:35Add rice oil to reduce the dryness of the rice.
21:37Put it here.
21:39He's practicing.
21:41He's washing it.
21:43It seems that
21:45the Shijimi team made a move.
21:47Green curry.
21:49It's really green curry.
21:51Add coconut milk.
21:53It smells like a restaurant.
21:55Add holy basil.
21:57Holy basil.
21:59Boil it a little.
22:01It's done.
22:03It's boiling.
22:05It's boiling.
22:07Are you hot?
22:09I don't have a fever.
22:11Why?
22:13I added shrimp stock
22:15and vegetables.
22:19Sone-chan used coconut milk,
22:21but sometimes you don't have it at home.
22:23I use milk instead.
22:25Milk.
22:27And I add honey.
22:29You can substitute
22:31coconut milk with milk and honey.
22:33It's a little sweet.
22:35Yes.
22:37Add the Shijimi team.
22:39It's big.
22:41If you put it in the beginning,
22:43the shrimp will be small.
22:45So put the shrimp in the end.
22:47And put it in the microwave.
22:49That's it.
22:51He doesn't use a frying pan.
22:53He doesn't use gas or heat.
22:55He doesn't wash it, either.
22:57He does everything with a bowl.
22:59This team is doing it
23:01separately from any other team.
23:05If Yuko-Rin pulls her leg a little,
23:07she'll be angry.
23:11Tsuda-san!
23:13Chidori-san made a move.
23:15How long has it been
23:17since it's done?
23:19Nobu's curry is almost done.
23:21It's 90% done.
23:23The meat is resting.
23:25I want to see it.
23:27I want to go there.
23:29Tsuda-san, please come.
23:31Can I go?
23:33Nobu-san's camera,
23:35please come here.
23:37Daigo-san is doing a great job.
23:39I told you I was the main.
23:41Wow!
23:43That's great.
23:45It's powerful.
23:47Wow!
23:49He couldn't wait.
23:51He came to see it.
23:53It looks delicious.
23:55Wow!
23:57He's good at it.
23:59Wow!
24:01No one's looking at Nobu-san anymore.
24:03That's right.
24:05I told you I'd do it.
24:07The camera is thin.
24:09It's good.
24:11It's true.
24:13What is that thin camera?
24:15It looks delicious.
24:17It's the best.
24:19It looks delicious.
24:21This is a topping.
24:23This is a topping.
24:25This is a topping.
24:27The main is Nobu's curry.
24:29Someone look at it.
24:31Do you want to add something?
24:33Do you want to add Nobu's coffee powder?
24:35That was popular 20 years ago.
24:37That was popular 20 years ago.
24:39Add a little coffee to the curry.
24:41It was popular.
24:43It's really delicious.
24:45How much garlic should I add?
24:47That's good.
24:49I'll add this much.
24:51I added too much garlic.
24:53What are you doing?
24:55It tastes like garlic.
24:57I might have added too much garlic.
24:59This and rice.
25:01I'll add grilled meat.
25:03I added too much.
25:05This and rice.
25:09I added green pepper.
25:11The green pepper curry is done.
25:13The green pepper curry is done.
25:15The green pepper curry is done.
25:17It looks delicious.
25:19It looks delicious.
25:29This curry...
25:31Isn't this a Stadon?
25:34It's like a Stadon in the center.
25:37There's curry in the back, so look for it.
25:40The curry is gone.
25:41Is the curry ready?
25:43It's Nobuke's coffee.
25:46No, no, it's working.
25:48It's a hidden coffee.
25:49It's working.
25:50It's working.
25:52Nobuke's Keema Curry
25:54and Daigo's hand-made Stamina Yaki
25:57are a perfect match!
25:59Chidori Pair's Otokomeshi Curry is complete!
26:04The Hanadai team is almost done.
26:07Come over here.
26:08It's ready.
26:10Is it working?
26:11It's working.
26:12It looks good.
26:15It's curry.
26:17It's done.
26:18It looks really good.
26:19Daigo, we're going to make another one.
26:22We're going to make a boiled egg.
26:24We're going to make a hot spring egg.
26:27You're going to make a hot spring egg with that?
26:28Yes, we're going to make a hot spring egg with that.
26:30It looks really good.
26:35Hanamaru, please give us the final touch.
26:39This is Tabasco from a pasta restaurant that I trust a lot.
26:45Is it from L'Archi?
26:46What is it?
26:47Tabasco from L'Archi.
26:50It's a little sweet, so it's good.
26:53It looks really good.
26:55It's a little spicy.
26:57It's done.
27:04Hanadai Pair's Yaki Curry is complete
27:08using the ingredients from Kyushu and the latest cooking techniques.
27:12The two-color curry, green and red, is finally done.
27:20Yuko, isn't this curry hot?
27:23I'm not getting burned.
27:24That's amazing.
27:26I was really scared when I was watching that conversation.
27:30What happened?
27:31I was scared for about two seconds.
27:36That's a scary line.
27:38I was really scared.
27:39You said it like you weren't a human being.
27:41Do you want to try it?
27:43First, the rice.
27:45I used jasmine rice for this ethnic curry.
27:49What do you think of jasmine rice?
27:51I like jasmine rice.
27:53I'm going to make a wall here.
27:56A wall?
27:57You're going to make a wall between me and Sone?
28:01It's a curry wall.
28:03I'm going to make a curry wall.
28:05Serve green curry and red curry on a plate.
28:09That's amazing.
28:11It's done.
28:12It's done.
28:14It doesn't match.
28:15It doesn't match until the end.
28:17The two-color curry, green curry made from paste and red curry made from microwave, is done.
28:27The rest is Kamaitachi Pair, which is going to use shijimi.
28:31The rice cooked with shijimi broth and spices is done.
28:35This is the rice.
28:38It's cooked.
28:39It's cooked.
28:40What do you think of the smell of shijimi?
28:42It smells like spices.
28:44It smells like shijimi.
28:46I'm going to put shijimi here.
28:48This is the shijimi of Shinjiko, my hometown.
28:51That's fast.
28:52I'm going to put rice here.
28:55It's thin.
28:56It's thin and long.
28:57I'm going to eat it.
29:00It's cute.
29:03Where did you get this?
29:04It smells good.
29:05It smells like a baby dinosaur.
29:06I'm going to get angry.
29:08It's cute.
29:11I don't have teeth yet.
29:14This alone is delicious.
29:17It's delicious.
29:18It's like shijimi.
29:20It's like shijimi and spicy.
29:23It's delicious.
29:24It's like shijimi.
29:25It's like shijimi for the first time.
29:27I can't imagine.
29:28I've never heard of rice.
29:29This is Japanese style chicken curry.
29:32It looks delicious.
29:34It looks delicious.
29:37I'm going to finish it off with fried eggplant and coriander.
29:42It's the best.
29:44It's done.
29:47It's beautiful.
29:48It's delicious.
29:49It's shijimi curry.
29:51Shijimi was used in a hurry.
29:53The rice was cooked and the curry was completed.
29:59Everyone's food is ready.
30:02It's time to eat.
30:04It's spicy.
30:06I hate this.
30:14BISTRO DIAMOND
30:16Individual curry competition
30:19The four types of curry are ready.
30:21Suda-kun will taste it.
30:24He will choose the dish he thinks is the most delicious.
30:30BISTRO DIAMOND Individual curry competition
30:33Suda-kun will taste it.
30:37He will choose the dish he thinks is the most delicious.
30:51He will choose the dish he thinks is the most delicious.
31:01What is the name of this dish?
31:02The name of this dish is individual curry.
31:08Thank you very much.
31:10This is the most delicious curry I've ever eaten.
31:14I think you can imagine it.
31:18This is the best.
31:19This looks delicious.
31:21This is the moment.
31:22There is chicken in it.
31:24I will eat this.
31:29It's hot.
31:31It's hot.
31:32This is good.
31:34This is delicious.
31:36BISTRO DIAMOND Individual curry competition
31:39I like the feeling of tabasco.
31:44This is good.
31:45Chicken is very delicious.
31:48This is good.
31:49Let's eat this.
31:50Everyone eats one egg at a time.
31:53SONE-CHAN's egg is big.
31:56Thank you very much.
31:57SONE-CHAN's egg is big.
31:59SONE-CHAN's egg is small.
32:01Thank you very much.
32:02Let's eat this.
32:05This is the curry of KITAKYUSHU.
32:10This is a grilled curry.
32:13This is delicious.
32:15This is delicious.
32:16This meat is very delicious.
32:18This meat is very delicious.
32:21This is delicious.
32:22This is amazing.
32:23This is a restaurant.
32:24I'm glad.
32:25I did my best.
32:27I did my best.
32:28This is the best curry.
32:29Thank you very much.
32:30SONE-CHAN, you eat too much.
32:33This is fast.
32:35Is this delicious?
32:36This is delicious.
32:37This is fast.
32:38This is very fast.
32:42This is a curry of KITAKYUSHU.
32:49This is a curry of KITAKYUSHU.
32:58Please tell me the name of this dish.
33:01This is a dish called YAKINIKU-GOHAN.
33:07This is a dish called YAKINIKU-GOHAN.
33:09I don't know what it tastes like yet.
33:11I'm looking forward to eating this dish with curry.
33:14Please enjoy the curry.
33:16Please eat this.
33:18I found it.
33:19This is a dish called KIMA.
33:21This curry has a hidden taste.
33:23This is a dish called KIMA.
33:25Please eat this.
33:27This is not bad.
33:30This is delicious.
33:31This is delicious.
33:34Please eat this.
33:35Please eat this.
33:39This is YAKINIKU-GOHAN.
33:40This is YAKINIKU-GOHAN.
33:43But this is very delicious.
33:46This is very good.
33:49The taste of garlic is neutralized.
33:53This is a dish called GEIZAN.
33:54This goes well with curry.
33:56Do you feel the taste of coffee?
33:58How about coffee?
33:59Coffee?
34:01What does that mean?
34:02I put a lot of garlic in this dish.
34:04This is a dish called NOBUKE.
34:05This is a dish called NOBUKE.
34:07Don't hide it.
34:12This is delicious.
34:14This curry is delicious.
34:16This curry goes well with meat.
34:18This is delicious.
34:20Everyone says that this curry tastes like both.
34:22But this curry tastes like meat.
34:25This curry doesn't taste like both.
34:28At the end of the show, everyone laughed.
34:33I was very sad.
34:36How was the taste of CHIDORI's curry?
34:41This was delicious.
34:43This is delicious.
34:45Is that you, FUIKA?
34:51Is that you, Ishizaki?
34:53Is that you, Ishizaki?
34:55Is that you, KYUI?
34:57What's going on?
34:59Is that you, Ishizaki?
35:03Is that you, Ishizaki?
35:05I'm sorry.
35:07Who is that?
35:10I'm the best right-handed person in the world.
35:17Who is the best right-handed person?
35:19All.
35:21All right-handed people?
35:23I've never used my left hand.
35:25I've never used my left hand.
35:27I heard it was a preliminary round.
35:29What was the first event?
35:31I was a gorilla headlock.
35:33How many?
35:35How many?
35:37I was very excited from the beginning.
35:39Was it a preliminary round?
35:41Do you know SUDA?
35:43I know him.
35:45He is a right-handed person.
35:47I knew that.
35:49SUDA is a right-handed person.
35:51I know that.
35:53Do you have a speed game?
35:55I have a speed game.
35:57What kind of game?
35:59I ride F1.
36:01You ride F1?
36:03I ride F1.
36:05I cling to my right arm.
36:07Do you cling to your right arm?
36:11I cling to my right arm.
36:13You're doing something dangerous.
36:15That's right.
36:17It wasn't here.
36:21Next, he is a person who is determined not to lose.
36:25Green curry made with a paste.
36:29A super easy curry.
36:31YUKO OGURA made by microwave.
36:35Will it be well received?
36:40Excuse me.
36:41What's the name of this dish?
36:43Aigake Curry.
36:45Really?
36:46Aigake Curry?
36:47Aigake Curry.
36:49We were rivals.
36:51You said you like green curry.
36:52I like green curry.
36:53I'm serious.
36:55I've been making it since then.
36:57Let's eat.
36:58Will it be well received?
37:04It's delicious.
37:07It was well received.
37:10How do you like it?
37:12It's authentic.
37:14It's rich.
37:16It's more delicious than the one in a restaurant.
37:20It's delicious.
37:22It's amazing.
37:24It's more Japanese than the one in a restaurant.
37:27It's creamy.
37:28It's delicious.
37:31There is still red curry.
37:32That's right.
37:33It's in the microwave.
37:34It's red curry.
37:35It's delicious even if you mix it with green curry.
37:38Mix it with red curry.
37:40It's delicious even if you mix it with green curry.
37:43Let's eat.
37:44I'm excited.
37:51I heard a voice.
37:53What is it?
37:54It's delicious.
37:57It's amazing.
37:58It's delicious.
37:59It's gentle and smells like shrimp.
38:03I used a lot of shrimp stock.
38:05Everyone, let's eat.
38:09Everyone, let's eat.
38:14It's authentic.
38:15It's delicious.
38:16It's delicious if you mix it.
38:18That's right.
38:19It's delicious.
38:21It's well-balanced.
38:22It's delicious if you mix it.
38:23It's delicious if you mix it.
38:25We are good friends.
38:26We are good friends.
38:27We are good friends.
38:28We are really good friends.
38:30When it's mixed, it tastes the best.
38:33The last dish is Japanese-style curry with kamaitachi pear.
38:38The last dish is Japanese-style curry with kamaitachi pear.
38:41BISTRO DIAMOND
38:43It's a unique curry competition to welcome TSUDA MASAKI as a guest.
38:49The last dish is kamaitachi pear.
38:51This is a Japanese-style curry with ten types of spices in kombu and kelp.
38:55This is a Japanese-style curry with 10 types of spices in kombu and kelp.
39:00This is curry that can be mixed with shijimi.
39:04It is an original curry that goes well with cooked rice.
39:09Is it going to destroy the honor of shijimi?
39:14Please make kamaitachi pear.
39:16Please.
39:17I'm looking forward to this.
39:19I'm looking forward to this, too.
39:20It's me, it's me, it's me!
39:22It's me!
39:24I want to do this!
39:26I'm Yamaguchi.
39:28I'm Shijimi.
39:30Wow!
39:32Beautiful!
39:34This dish is called Shinjiko Shijimi Curry.
39:36Wait a minute!
39:38Wait a minute!
39:40The main is Shijimi.
39:42This is Shinjiko.
39:44It's the core of curry.
39:46Let's eat!
39:48Let's eat!
39:50Hmm?
39:56It's delicious!
39:58Yes!
40:00It's delicious!
40:02Shijimi rice is delicious.
40:04I'm happy!
40:06I did it!
40:08Curry is also very delicious.
40:10The flavor of the seafood comes later.
40:12Thanks to Shijimi,
40:14the flavor comes later.
40:16It's delicious!
40:18The rice is delicious!
40:20It's really delicious!
40:22What is this?
40:24What do you think?
40:26It's completely different from the Shijimi I've eaten so far.
40:28The Shijimi I've eaten so far
40:30is garbage.
40:34Is it rare?
40:36I'm sorry.
40:38I'm sorry.
40:40I may have said too much,
40:42but Daikichi's words
40:44are garbage.
40:46You've never heard of it, have you?
40:48It's garbage.
40:50Which curry was the most delicious?
40:52The result will be announced later!
41:04Bistro Dian!
41:06The result will be announced later!
41:08Which curry do you think
41:10is the most delicious?
41:12Which curry do you think
41:14is the most delicious?
41:16Please judge
41:18which curry was the most delicious.
41:20Have you decided?
41:22Yes.
41:24Let's decide!
41:26Please give us the score!
41:36Shijimi Curry!
41:38The winner is Kamaitachi!
41:40The winner is Kamaitachi!
41:44The winner is Kamaitachi!
41:50It was the most delicious curry in Shinto.
41:52I'm happy.
41:54The Shijimi was amazing.
41:56The balance was the best.
41:58The balance was the best.
42:00I can go back to Shimane with this.
42:02I can go back to Shimane with this.
42:04The winner is Kamaitachi!
42:06We have a present for you!
42:08We have a present for you!
42:10What is this?
42:12It's a square watermelon!
42:14It's a square watermelon!
42:16It's a square watermelon!
42:18It's a square watermelon!
42:22It's very popular.
42:24It's twice the market price.
42:26It's twice the market price.
42:28It's 21,600 yen!
42:30It's 21,600 yen!
42:32Have you ever eaten it?
42:34It's not for sale.
42:36It's for observation.
42:40It's better to harvest it a little earlier.
42:42It's better to harvest it a little earlier.
42:44It's a little before the market price.
42:46I thought the producer prepared it.
42:48I thought the producer prepared it.
42:50But it's really from Mr. Suda.
42:52But it's really from Mr. Suda.