I-manifest na ang magkaroon ng sariling negosyo ngayong taon! Pero ano nga ba ang papatok na mga negosyo this 2025? Alamin ‘yan sa video na ito.
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Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
#GMAPublicAffairs #GMANetwork
GMA Network promotes healthy debate and conversation online. Any abusive language that does not facilitate productive discourse will be blocked from this post.
GMA Network upholds ethical standards of fairness, objectivity, accuracy, transparency, balance, and independence.
Walang Kinikilingan, Walang Pinoprotektahan, Serbisyong totoo lamang. #GMAPublicAffairs #KapusoStream #GMANetwork
Subscribe to the GMA Public Affairs channel: https://www.youtube.com/user/gmapublicaffairs
Visit the GMA News and Public Affairs Portal: http://www.gmanews.tv
Connect with us on:
Facebook: http://www.facebook.com/gmapublicaffairs/
Twitter: http://www.twitter.com/gma_pa
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FunTranscript
00:00Aside from being lucky, you're also hard-working and patient.
00:04If your goal is to start a business in 2025.
00:07That's true.
00:08A lot of people want to start a business this year.
00:10But did you know that it's possible even if it's just at home?
00:14I like that.
00:15That's a good idea.
00:16How do we know that from Janzel?
00:19Of course, hi Janzel!
00:20Good morning!
00:20Let's do it like this.
00:22To enter.
00:23Good morning, friends!
00:24Also, potato chips.
00:25Good morning!
00:26I'm Mommy Sue.
00:27You're good at cutting our potatoes in the studio.
00:31And we're going to make home-based flavor-coated potato chips.
00:35Because this 2025, home-based businesses are booming.
00:40That's why we went to Caloocan,
00:42where they only spent Php 3,000 to make flavor-coated potato chips.
00:49That's why they have different flavors,
00:51like dark chocolate, Belgian chocolate, white chocolate, and matcha.
00:57We'll taste them later and we'll find out how to make them.
01:01But before that,
01:02we have a tax advisor, finance training facilitator, and business consultant
01:08to find out why home-based businesses are booming this 2025.
01:13That's why we have Sir Joseph Emanuel Ang, or Sir JM.
01:18Good morning, Sir JM!
01:20Good morning!
01:21Happy New Year!
01:23Home-based businesses are booming this 2025.
01:27That's true.
01:28Actually, it's a great opportunity for 2025 for home-based businesses.
01:32Because first of all, it's very low-cost.
01:35Meaning, you just need to make a low-budget purchase.
01:37Then, you can do trial-and-error,
01:39and you can start right away at the comfort of your home.
01:42Yes, because you don't have time-in, time-out.
01:45You're just at home.
01:46So, why is it better to start with home-based businesses?
01:50Well, because if you're a home-based business,
01:52first of all, you can make a low-budget purchase.
01:54Then, you can start right away without having to spend a lot.
01:58So, if you don't have rent, you don't have a lot of utilities,
02:02then you can just test it right away.
02:04Just around your house.
02:05Hey, friend, you can try our product.
02:08Even just inside the house, your family can try your products right away.
02:13So, speaking of products, Sir JM,
02:15what are the products that you can do business with at home?
02:18Well, first of all, when it comes to creating a product,
02:20what's really important is that you really want to do it.
02:23You like it because you need to do it consistently day in and day out.
02:26So, just like consumable items like food, that's really okay.
02:30Because people buy consistently,
02:32then our money will go in more consistently.
02:34That's true. Just like this, right, Sir?
02:36Exactly. Yes, just like this.
02:37Yes, it's appetizing.
02:39What else, Sir, can you do at home?
02:41So, at home, you can create service businesses
02:44where you're helping businesses using artificial intelligence or AI.
02:50So, online businesses?
02:51Yes, online businesses.
02:52There are a lot of businesses that can help you at the comfort of your home.
02:55Okay. So, you just need a laptop, a computer,
02:57you can also use a cell phone, a camera.
03:00What else, Sir?
03:01Another thing that you can try,
03:02especially now, is health and wellness.
03:05Okay.
03:05But what's important in health and wellness
03:07is that it needs to have an integration of technology and social media
03:11because people are willing to pay to extend their lives,
03:15to have a beautiful face, all of that.
03:18That's possible, right?
03:19What else?
03:20That's why, thank you so much, Sir, for your suggestions.
03:23Oh, my dear, you've learned a lot of tips there.
03:26Thank you so much, Sir, Jim.
03:27You're welcome.
03:28That's why, later, we'll find out how to make our potato chips.
03:34Now, because we'll be together now,
03:36I won't be able to delay it any longer,
03:38Miss Christine Joy Dia.
03:40She's the owner of our business today.
03:42Good morning, Miss Christine!
03:44Happy New Year!
03:45Happy New Year!
03:46So, how do we start our flavored potato chips?
03:50Actually, this is our usual setup.
03:52So, we'll start by washing the potatoes.
03:55So, we'll wash them one by one.
03:57Yes, so we'll wash our potatoes and we'll cut them.
04:02Be careful.
04:04Because, of course, you might get hurt.
04:06So, when did our business start?
04:09April of 2022.
04:10So, it's been two years.
04:12So, why did we come up with this business?
04:15Actually, before, we just started in 3K Capitan.
04:193K Capitan?
04:20Yes.
04:21You thought of a way?
04:22Yes.
04:22We really wanted to start something unique and something new for the audience.
04:27So, we came up with chocolate-coated potato chips.
04:32Okay, so here are our cut potatoes.
04:35Then, what is this?
04:36We soak it in water.
04:38Yes, we soak it in water for 30 minutes.
04:42Then, we'll pat dry it.
04:45Okay.
04:45So, we'll put it in the pot one by one.
04:49So, how much do we make per day?
04:55We're currently producing 5,200 packs per day.
04:585,200 packs?
05:00So, how much do we earn per day?
05:02We're earning 6,200.
05:066,200 per day?
05:07Per peak season.
05:09Per month.
05:10Per month? Okay.
05:11How much is one potato chip?
05:13So, for example, wait, Ms. Christine.
05:16After this, how do we pat dry it?
05:19I'm curious.
05:20So, you'll put it inside the towel and pat dry it.
05:26Once it's dry, this is what it will look like.
05:30Yes, that's the final product.
05:32Before we cook it.
05:33We'll cook it now.
05:34We have to be careful because the oil is hot.
05:40Be careful.
05:41There, be careful.
05:42Ms. Christine was telling me to be careful earlier.
05:46So, for example, this is how many potatoes we fry.
05:50How many packets will we make?
05:52Usually, 3 to 5 packs.
05:563 to 5 packs?
05:57Okay.
05:58How many minutes do we fry this?
06:00Usually, 30 to 40 minutes.
06:04There, this is what it will look like.
06:06It's really crunchy.
06:08It's really crispy.
06:09There.
06:10And this is what we can put.
06:12Yes, ma'am.
06:12Yes, the chocolate.
06:14Okay, so how do we do this?
06:16There.
06:17Is this right, Ms. Christine?
06:18They have to hold it carefully on the side.
06:21There.
06:22There.
06:23Then, we'll coat it with our hands.
06:27But be careful.
06:28Get some chocolate.
06:29Oh, I have to be careful?
06:31Yes.
06:32If you're going to run a business at home,
06:34you really have to be careful.
06:37Because, of course, this is what we're going to offer to other people.
06:40There.
06:42But even if—
06:43Ms. Christine, you're the one I'm pressuring.
06:45Of course, I'm the one who's going to eat this later.
06:47This is the part that—
06:49We're just going to coat one part.
06:51Okay.
06:51So, let's get some chocolate.
06:53Mm-hmm.
06:54Then, let's coat it.
06:55This is dark chocolate, right, Ms. Christine?
06:57Yes, ma'am.
06:57So, you really have to be careful
06:59when you're coating it.
07:02There.
07:02So, this is the finished product.
07:04There, the finished product.
07:05That's a good way to do it.
07:07I'm used to it.
07:08Because of that, let's taste it.
07:12Hey, it's good, right?
07:14It's sweet, but it has a bit of saltiness.
07:17It's so good.
07:18I'm so excited to taste all the different flavors.
07:21So, make sure—
07:21Thank you so much, Ms. Joan.
07:23Thank you, ma'am.
07:23My dears, for more food trips and food ideas,
07:27make sure to tune in to this month's morning show,
07:29where for 25 years,
07:31you're always first in news, service, and happiness.
07:34Unang Hirit!
07:37It's good, right?
07:38It's good.
07:39Okay.
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07:44Why?
07:45Subscribe now!
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07:54Thank you so much.
07:57You're welcome.