Ano nga ba ang sikreto sa masarap na Sinigang ni Cobrador ni Gardo Versoza? Alamin ang kanyang recipe rito sa video!
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00:00Are you a tattoo artist when you're just a 10-year-old kid?
00:02It's a hot topic on social media when a kid named Champoy joined a tattoo competition in Dipolog City.
00:09Champoy is an aspiring artist and it's his first time joining a competition.
00:14He's also known as one of the contenders in the contest.
00:17He tattooed his uncle.
00:20Of course, it's under the guidance of industry professionals
00:23and his parents also watched the whole event.
00:27It's different, right?
00:29What do you think?
00:30Now you know?
00:31Share it!
00:32Really, Parrs?
00:34Yes, he's a 10-year-old kid.
00:37And from Parr's Chicken, we're here at Mars Masarap.
00:41Parr's Gardo's recipe is called...
00:45Sinigang ni Kobrador.
00:47Oh my, Kobrador!
00:49What I'm putting first is...
00:51This.
00:52Tomatoes.
00:54There.
00:55Sinigang is delicious when there's a lot of tomatoes.
00:57Yes, that's true.
00:59I'll add a bit of ginger.
01:01Okay.
01:01For me, sinigang with ginger is Parr's dish.
01:04Actually, right?
01:05Just a bit.
01:05Okay.
01:06It's just a bit bitter, right?
01:08So here, you'll also add onions.
01:11So for me, like at home,
01:14I'll put this first and then I'll wait for it to boil.
01:18And also the calories.
01:19To soften.
01:20Yes, so you won't be able to see it anymore.
01:23Then once it looks like this,
01:26you can now add the meat.
01:28For the meat, Parr's, if you cook this at home,
01:31do you also pre-boil it or do you boil it here?
01:34For me, I boil it straight away.
01:35Oh, okay.
01:36Yes, I boil it straight away when it comes to meat.
01:39But if you're going to cook it with fish or shrimp,
01:43that's what you catch so it won't overcook.
01:49There.
01:50So there, we'll let it boil.
01:54And then after it boils, we can now add the vegetables.
01:59The vegetables according to their level of hardness.
02:03Okay, okay, Parr!
02:04Yes!
02:05Keep boiling!
02:06So there, Mars, it's starting to smell good, right?
02:08Yes!
02:08So it's starting to mix.
02:12The taste of the onions, tomatoes, right?
02:15The ginger.
02:16Yes.
02:17I can already smell it.
02:18So we can now add the vegetables.
02:22Okay, so okra first.
02:23For the vegetables, it's up to you if you want it to be more crunchy.
02:30Because some people don't like it too crunchy.
02:33They don't like it too soggy.
02:35Yes.
02:37So there, we'll now add the vegetables.
02:42There.
02:44We'll mix it.
02:47And lastly, we'll add the labanos.
02:49Is that right?
02:50Is it labanos, Mars?
02:51Yes, Mars!
02:52Because it's good when it's crunchy, right?
02:54Okay.
02:55Then this, we'll just remove the skin.
02:58There, it's delicious!
03:01I'm really happy when a man moves around in the kitchen with confidence.
03:05Yes, that's true, Mars.
03:07Is that true?
03:08Does it add to your cooking skills?
03:12You tell us, Mars.
03:13Does it add to your skills?
03:15No, not me.
03:16I just know that one time when it was locked in,
03:18I was their real chef.
03:20Really?
03:21Yes.
03:22We're the same, we're the same.
03:23Right?
03:24It's like, later on, it's like...
03:25There are a lot of requests from you.
03:26Yes.
03:27What's the order?
03:28They're the ones making it.
03:29I'm happy to be with you.
03:31They're the ones making it, you're the one cooking.
03:34Yes.
03:35There.
03:36We'll add a little salt.
03:38A little pepper.
03:40But you can also add anything, even if you didn't add anything.
03:45And then this is our cupcake...
03:48Cupcake?
03:49Magic special mix.
03:50Magic powder, yes.
03:51Wonder powder.
03:52Usually, if you add this early,
03:54the sourness will be reduced.
03:56So, I add it at the end.
04:00Hey, Mars, I just discovered your style.
04:03As usual, I put it early on.
04:05Yes, I tried it before.
04:07Like that.
04:09I added a lot.
04:10So, Mars, the soup gets too cloudy
04:14if you put it early on.
04:15Yes.
04:16I thought it's good to add it early
04:18so that the meat and vegetables will absorb the flavor.
04:23It's not like the Adobo.
04:25It's not like that, Mars.
04:27Because if you boil the meat,
04:29the soup will get cloudy.
04:31Yes, that's better.
04:40Cupcakes are done.
04:41Hey, it's a bit thick.
04:44That's because of the cupcake mix.
04:46There you go.
04:47The cupcake is thick, right?
04:49Magic powder.
04:50Yes.
04:51Thank you so much for this.
04:52It's delicious.
04:53Sinigang Mi Cobrador.
04:55Right?
04:56You can request anytime
04:58when I cook.
04:59Yes, you said that, Mars.
05:01Yes, Mars Pamor.
05:02Anytime.
05:03Just request.
05:04Love it.
05:05Arimango next time.
05:06We're done.
05:09We're going to make a menu.
05:10Yes, we're going to make it.