Cristina Gonzales-Romualdez, may baong SPECIAL TINOLA recipe! | Mars Pa More
Ano kaya ang special na pakulo ni Cristina Gonzales-Romualdez sa kanyang Tinola? Alamin ang kanyang napakasarap na recipe sa video na ito!
Category
😹
FunTranscript
00:00 [music]
00:02 Tinola, wow!
00:04 One of our all-time favorites, Filipinos.
00:06 And this is Mars Christina, she has a unique recipe that she will share so you can make this at home.
00:14 So Mars, Christina, how did you level her up?
00:19 Actually, it's not that complicated.
00:21 Tinola is still a bit simple, that's why I just seasoned the vegetables.
00:25 Actually, we don't have much, you can add more. You can add carrots, we have broccoli, malunggay, pretzels.
00:31 Really? Tinola with carrots? I've never…
00:34 Yes, it's amazing.
00:35 I was so crazy about it.
00:36 You know why? Because I wanted to find a healthy meal that's not oily.
00:40 You know, of course, for my age, I need healthy eating, especially when we had a pandemic.
00:46 You know, we want to be healthy.
00:48 I wanted to do something. Actually, we just invented this when I was cooking at home.
00:52 To make it more tasty and more… because I love vegetables, so I added broccoli.
00:56 There's a lot of vegetables.
00:58 And you chose all the healthy vegetables.
01:01 Broccoli.
01:02 Actually, I've never seen broccoli in Tinola.
01:05 You can add baguio beans.
01:08 You can add any type of vegetables you like.
01:11 So I'll add a little oil to saute.
01:15 Okay, just a little.
01:17 Yes, to saute the…
01:20 So, Maris, Christina, are you…
01:22 Because broth has become a thing these days.
01:25 Yes.
01:26 So, are you a fan of broth? Is that why it's one of your favorite dishes?
01:29 Well, actually, that's not exactly the healthiest thing to do, right?
01:32 They say, "Broth is…"
01:33 But you can actually make your own broth if you want to.
01:36 But for me, to make it easier, I just use the regular broth cubes.
01:40 Okay.
01:41 The natural ones.
01:42 I'll use my hands. Excuse me. I'm using gloves.
01:45 I won't finish the chicken because it's super slow.
01:48 Does red meat taste better than white meat in Tinola?
01:50 White meat is healthier, dear.
01:52 Okay.
01:53 Healthy because…
01:54 It depends, but you can also use red meat.
01:56 What makes it healthier?
01:57 It's a bit…
01:58 It's already pre-cooked, so it takes a bit longer to cook the chicken.
02:04 Because you're cooking the chicken?
02:05 Yes.
02:06 So, now, I'll add the broth.
02:09 Okay.
02:10 Where is that broth made from?
02:12 This is from… The chicken was already boiled earlier.
02:15 It's already pre-cooked. The chicken was already boiled earlier.
02:19 Okay.
02:20 So, if it's not cooked yet, I'll add ginger.
02:26 Okay.
02:27 I saw that you didn't saute the ginger.
02:31 No.
02:32 When the broth was already there, you just added the ginger.
02:35 Yes.
02:36 Oh, my goodness.
02:37 This is a different kind.
02:39 We put the potatoes that are already pre-cooked.
02:42 It's also different because it's been a while since I saw a tinola with potatoes.
02:45 I love it.
02:46 Before, they asked me what I like to cook at home.
02:49 I said this is my favorite.
02:51 That's the most social tinola I've ever seen in my life.
02:54 Yes.
02:55 The chicken is already cooked and the potatoes are already soft.
02:58 The last thing we'll add are the veggies.
03:02 The greens.
03:03 The broccoli.
03:04 This is the next one.
03:05 Apart from that, it's not broccoli.
03:07 How do you pronounce it?
03:08 Is it supposed to be broccoli?
03:09 Broccoli.
03:10 Broccoli.
03:11 That's the malunggay.
03:12 The malunggay is the most nutritious.
03:14 The malunggay.
03:15 Yes.
03:16 The malunggay is really nutritious.
03:17 It has a lot of minerals, vitamins, and a lot of vegetables.
03:21 That's why it's also the favorite of breastfeeding moms because of the malunggay.
03:26 Yes.
03:27 I can smell it.
03:28 It smells good.
03:29 It smells like a forest park.
03:30 It smells like dust.
03:31 Let's add a little salt and pepper.
03:36 Just a little.
03:37 The cabbage and broccoli also have a good smell.
03:41 Yes.
03:42 Yes, so it will be cooked.
03:44 It's been a long time.
03:45 There.
03:46 It's a bit…
03:47 Yes.
03:48 You can buy it from the market.
03:51 I'm having dinner.