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00:00Oh
00:30Oh
01:00It's a town where you can eat meat.
01:03And when they walk around the town...
01:06You can eat a lot of meat.
01:09Can we try some?
01:12How much does it cost to eat meat in Tokyo?
01:14You can eat a lot of meat.
01:16The meat is so beautiful.
01:18What is this black meat?
01:20It's a dedicated hut.
01:23It's a garage for grilling meat.
01:26I've heard of it.
01:27Is it a grilled meat dessert?
01:30What is this?
01:32It's delicious.
01:34It's delicious.
01:36It's delicious.
01:37It's so delicious.
01:39There is a town where you can eat meat.
01:43It's a four-hour drive from Tokyo.
01:45It's called Iidashi in Nagano Prefecture.
01:50It's a small island surrounded by mountains.
01:55In the old days, it was hard to get seafood.
02:00It's a town where the culture of grilled meat is rooted.
02:03I see.
02:06Iidashi is about the same size as Tokyo's 23 prefectures.
02:11The population is about 95,000.
02:16There are 48 convenience stores.
02:20The number of grilled meat stores is 53.
02:24That's amazing.
02:26The number of grilled meat stores per 10,000 people is the largest in Japan.
02:33I didn't know that.
02:35We asked the elementary school students who were grilling meat at the time of the war.
02:41Why is there so much grilled meat in Tokyo?
02:43I think everyone likes grilled meat.
02:45I like it.
02:47I think grilled meat is common.
02:49I like grilled meat.
02:51Do you like grilled meat?
02:52Yes, I do.
02:54When I go there, I can eat a lot of grilled meat.
02:58It's become a habit.
03:02If you are told not to eat grilled meat from tomorrow, what will you do?
03:06I will move.
03:08What does meat mean?
03:10It's air.
03:13Iida is famous for grilled meat.
03:17The taste is different.
03:19I want to eat it.
03:20I like grilled meat in the city and grilled meat in the country.
03:24You don't get tired of eating grilled meat every day, do you?
03:27I don't get tired of eating grilled meat every day.
03:32People who love grilled meat are looking forward to it.
03:38That is...
03:40The day of really good meat is the day of meat.
03:43The day of grilled meat in Iida.
03:45Even if you go to the store on November 29th, you will get a bonus.
03:49It's too sweet.
03:52November 29th.
03:55The day of grilled meat in Iida.
03:58What will happen?
04:01It's fun.
04:02Our staff stayed in Iida for a week from November 22nd to 29th.
04:11Then, the culture of grilled meat was revealed.
04:19First, we asked the people in the city about the recommended grilled meat restaurants.
04:26Kuwahara.
04:27Kuwahara.
04:28Kuwahara.
04:29Kuwahara.
04:30Kuwahara is a restaurant that has been renovated.
04:35What is the information about Kuwahara?
04:40Miyazaki Hayao named it.
04:44Miyazaki Hayao?
04:47What is Kuwahara, a grilled meat restaurant named by director Miyazaki Hayao?
04:54The staff asked.
04:57This is a really amazing building.
05:01It's a huge building.
05:04Is this grilled meat?
05:06This is Nagayamon Kuwahara, which has been renovated for 300 years.
05:13It looks expensive.
05:14It looks expensive.
05:15Let's go inside.
05:20Excuse me.
05:22It looks expensive.
05:24It's amazing.
05:27Excuse me.
05:31Is this the owner?
05:32This is the owner, Kuwahara Koichiro, of Iida Grilled Meat, which has a relationship with director Miyazaki Hayao.
05:42What kind of restaurant is this?
05:45This is grilled meat.
05:47This is grilled meat.
05:48Don't get me wrong.
05:49It looks like grilled meat.
05:52I thought it was amazing.
05:54This is just an old building.
05:55Is this an old building?
05:57It's old, hot, and cold.
06:01There is a lot of smoke.
06:04By the way, what kind of menu do you have?
06:06It's grilled meat.
06:08I know that.
06:09What is the most popular menu?
06:11It's me.
06:14The owner doesn't fit the song of Totoro at all.
06:19The form is Totoro.
06:22He ordered the most popular menu, Omakase Mori.
06:26Then.
06:27This is Omakase Mori.
06:32This is amazing.
06:33This is very cheap.
06:35This is expensive.
06:37The high-class Kuroge Wagyu and the special Kalbi are great.
06:41And this is Omakase Mori, which is a brand pork of RAMUYA and SHINSHU.
06:45This is Omakase Mori.
06:48It's more than two servings with 500 grams.
06:51The price is 6,800 yen.
06:56It's very high quality.
06:57How much would you pay if you ate this in Tokyo?
06:59I think it's really expensive.
07:01I think it's expensive.
07:02It's twice as expensive.
07:03It's twice as expensive.
07:04It's more than 10,000 yen.
07:07I'm curious about the taste.
07:08I'm also curious about the taste.
07:10It's really delicious.
07:11Really?
07:12Did you really lick it?
07:13No, I didn't.
07:14I thought it was disgusting.
07:15I licked it.
07:16I didn't think it was disgusting.
07:17I thought it was disgusting.
07:18I didn't think it was disgusting.
07:21I think I'll go eat it.
07:22It took me four hours.
07:23I think it's worth it.
07:25It's a delicious restaurant.
07:26The most popular YAKINIKU restaurant.
07:28The owner of KUWAHARA recommends the YAKINIKU restaurant.
07:33I like the sauce of NONKIYA.
07:36How do you like the sauce of NONKIYA?
07:38The sauce of NONKIYA goes well with rice.
07:42I recommend this restaurant.
07:46The owner of YAKINIKU recommends the sauce of NONKIYA.
07:53Then.
07:56She found a woman eating a black object.
08:01It's delicious.
08:03Is this it?
08:04Yes, it is.
08:06It's amazing.
08:07What is this?
08:08I eat this in the city.
08:10It's a black object.
08:13Many people eat this.
08:17I've never seen it before.
08:19It's a cow entrails called KUROMOTSU.
08:24It's crunchy.
08:27It's a soul food without fire.
08:28It is very popular as a refreshing hormone.
08:33This is it.
08:35She looked at the butcher shop in the city.
08:38This is sold normally.
08:40This is KUROMOTSU.
08:43This is DANYAMATO.
08:47This is a pig's head.
08:51This is a rare part.
08:57You can eat a variety of meat.
09:02I like this.
09:04What is the sauce of NONKIYA?
09:08The sauce is also delicious.
09:10Is it delicious?
09:12What kind of sauce is it?
09:16It's salty, but it's sweet.
09:19I don't know the taste of meat.
09:22Do you know the taste of meat even though you are a child?
09:26I will introduce the sauce of NONKIYA.
09:33The first ingredient is an apple from Nagano.
09:39Apples soften the meat.
09:42Apples have the effect of enhancing the sourness and sweetness.
09:49You are correct.
09:54Add two kinds of peppers imported from Korea.
09:58Two kinds of peppers.
10:00Add a lot of garlic.
10:05Add soy sauce.
10:10The special sauce that goes well with meat and rice is complete.
10:17By the way, KUWAHARA is a sweet and salty sauce using peach.
10:25The special sauce of NONKIYA is an orange and grapefruit sauce.
10:34You can enjoy various sauces, not just meat.
10:40This is the special sauce of YAKINIKU.
10:46By the way, there are many people who make sauces at home.
10:50I will show you.
10:53When will you go home?
10:56Good evening.
10:58This is the vice president of YAKINIKU.
11:04Sauce is important.
11:07This is the special sauce of YAKINIKU.
11:12I will show you how to make it easily with the ingredients you can get anywhere.
11:17This is important.
11:19I'm happy.
11:21This is how to make the special sauce of YAKINIKU.
11:28First, grate the apples.
11:33Seasoning such as gochujang, soy sauce, and mirin.
11:38Add sesame seeds and honey to make the sauce.
11:45Then grate garlic and ginger.
11:50This looks delicious.
11:52This is the special sauce of YAKINIKU.
11:58I will make this.
12:01This is the special sauce of YAKINIKU.
12:05Where should I put this?
12:08This is good.
12:10This is good.
12:13This is good.
12:16TETSUKI is 6 years old.
12:18TETSUKI cooks YAKINIKU.
12:21The meat looks delicious.
12:24Do your best.
12:26This is delicious.
12:28Is this delicious?
12:31I will eat this.
12:36This is delicious.
12:42Do you like YAKINIKU?
12:45Which do you like more, YAKINIKU or your father?
12:51This is the ultimate choice.
12:53TETSUKI is looking at YAKINIKU.
12:55I'm worried about YAKINIKU.
12:57TETSUKI continues to investigate.
13:00He found a strange YAKINIKU.
13:05What is this?
13:07This is SUZURI YAKINIKU.
13:10This is SUZURI YAKINIKU.
13:13This is a bug.
13:19TETSUKI continues to investigate.
13:22He found a strange YAKINIKU.
13:27What is this?
13:29This is SUZURI YAKINIKU.
13:32This is SUZURI YAKINIKU.
13:34This is SUZURI YAKINIKU.
13:38I wonder if that's the case.
13:39The oil of the YAKINIKU is delicious.
13:46This YAKINIKU has a sauce.
13:51This YAKINIKU has a great flavor.
13:53This YAKINIKU has a great taste.
13:55This YAKINIKU has a great taste.
13:59This YAKINIKU is shaped like an iron plate.
14:03We use this YAKINIKU for cooking.
14:06I didn't know that.
14:07He puts the sauce in the hollowed out part
14:09and grills the meat next to it.
14:14The meat juice that comes out of the grilled meat
14:16is mixed with the sauce.
14:18He eats it while raising the sauce.
14:20It's a new style of grilled meat.
14:25I want to try it.
14:26It's interesting.
14:28Actually, at Iidashi's grilled meat shop,
14:31each shop is particular about how to grill the meat.
14:34It's like a grill outside.
14:36It's an orthodox style of charcoal-grilled meat.
14:39It's amazing.
14:42It's a Chinese style hot pot.
14:45There are various types of iron plates
14:48such as Okonomiyaki.
14:52In the pamphlet that introduces Iidashi's grilled meat shop,
14:57there are pictures of iron plates and nets.
15:02It's amazing.
15:03Here at the grilled meat shop,
15:05you can enjoy various styles of grilling.
15:09I want to grill various types of meat.
15:12As they continue to ask questions,
15:14they hear the unfamiliar words of Iidashi's grilled meat shop.
15:22Is there a delivery app?
15:24A delivery app?
15:25It's a super-grilled meat shop.
15:27It's a super-grilled meat shop.
15:29It's around here, isn't it?
15:30Will they come?
15:31What is a super-grilled meat shop like?
15:38I've never heard of it.
15:40How much grilled meat will they bring?
15:43The staff goes to the meat shop.
15:45Excuse me.
15:47I heard that there is a super-grilled meat shop.
15:50I heard that it's open, so I came here.
15:53Will there be a super-grilled meat shop soon?
15:54There is a reservation today.
15:56I'm going to bring it from now on.
15:58A meat shop is open.
15:59They go to the meat shop.
16:03Excuse me.
16:07It takes 15 minutes to drive a car.
16:09What did they arrive at?
16:11Is it outside?
16:12No, it's inside.
16:14It's inside the school.
16:16It's inside the school.
16:17Is this a super-grilled meat shop?
16:19Yes, it is.
16:20This is the super-grilled meat shop.
16:22This is a super-grilled meat shop in Iidashi.
16:25The students will be very excited.
16:28We will do our best.
16:30Excuse me.
16:32Is this a school?
16:34Yes, it is.
16:36We will do our best here.
16:38It's right next to the school building.
16:42Hello.
16:44You are used to this.
16:46Yes, we are used to it.
16:47This is a softball game.
16:48Is this a softball game?
16:49Yes.
16:50Do you often play this game at school?
16:52Yes, I often play this game.
16:54Did you play this game?
16:56They will give you meat, vegetables, and sauce,
17:00as well as iron plates and gas.
17:03The price of the meat is 300 grams per person.
17:09They also give you plates, chopsticks, tongs,
17:13and yakisoba noodles.
17:17They also give you gas, iron plates, and iron straws.
17:20The price is...
17:22The price of the meat is 1,400 yen per person.
17:28This is a service exclusive to YAKINIKU TALK IIDA.
17:33Is this a normal club activity?
17:35Yes, we practice in the morning.
17:37Do you eat yakiniku at the end of a normal club activity?
17:40Yes, we do.
17:45How does the meat taste?
17:47It's very good.
17:49It's very good.
17:51I'd like to have a taste of the meat.
17:58I'd like to have a taste of the meat.
18:02It's very good.
18:04Don't say that.
18:11Good luck.
18:15Mayu...
18:17Mayu...
18:18Mayu...
18:20Are you okay, Mayu?
18:26Mayu...
18:27Good luck.
18:29What are you doing?
18:31What are you doing?
18:33I'm sorry.
18:34By the way, the people of IIDA enjoy yakiniku anytime and anywhere.
18:42Even in the hot spring season...
18:44It's hot.
18:46It's hot.
18:48It's very good.
18:50It's very good.
18:52Even in the city fire station...
18:57Delivery yakiniku.
18:59It's very good.
19:01It's very good.
19:03That's why I'm doing this.
19:06As they continue to inquire...
19:08They find someone who makes more yakiniku than delivery yakiniku.
19:14There is a yakiniku hut.
19:17There is a yakiniku hut.
19:20That's right.
19:21It's a place to make yakiniku.
19:24There is a yakiniku hut at his home.
19:31What kind of yakiniku is it?
19:33The staff will find out later.
19:36It's a great hut.
19:39Is this a yakiniku hut?
19:42That's right.
19:43It's very cold.
19:44It's amazing.
19:45Do you have a yakiniku hut?
19:47No, we don't have a yakiniku hut.
19:50We don't have a yakiniku hut.
19:52Where can we get a car?
19:54Outside.
19:57Please give us a car.
20:00This is a yakiniku hut that Mr Toyama is proud of.
20:05There is a hot pot and an iron plate on the table for yakiniku.
20:10There is a hole in the middle.
20:12Would you like to eat it together?
20:14Is that okay?
20:19It's delicious.
20:23I can't eat it.
20:27It's always delicious.
20:30There is no main dish.
20:33This is the most popular dish.
20:36This is the most popular dish.
20:38There are various dishes.
20:40It's an open cafe.
20:42It's like a cafe in Nakameguro.
20:44It's like a cafe in Nakameguro.
20:48On November 28th,
20:50the staff was called by Mr Nakata, who was making sauce at home.
20:55That's right.
20:56Why?
20:57He will take us to the legendary Seibikuten in Iida City.
21:02Legendary?
21:04It takes an hour and a half to drive a car to the remote mountains of Iida.
21:09Seibikuten?
21:11The destination is on the right.
21:14This is a butcher shop.
21:16It's a butcher shop.
21:19It takes an hour and a half to drive a car to the remote mountains of Iida.
21:23It's a butcher shop.
21:26What kind of shop is this?
21:30It's a butcher shop in the mountains.
21:34It's a butcher shop specializing in meat.
21:38I see, like bears.
21:40There are a lot of rare Jibiei in the shop.
21:43How many are there?
21:44Bears?
21:46There are more than 150 types of Jibiei.
21:48I'm interested.
21:50Fresh Jibiei is bought at a lower price than in Tokyo.
21:55There are many customers from outside the prefecture.
21:58The chef of a famous hotel will visit the shop.
22:06Do you want to see that?
22:08What is it?
22:09It's a bear's hand that Chinese people want.
22:14A bear's hand?
22:17What is a bear's hand?
22:19Hello.
22:20Hello.
22:22How old are you?
22:23I'm 15 years old.
22:24I'm a high school student at Shimoina Agricultural High School in Iida.
22:27Do you like grilled meat?
22:28I like grilled meat.
22:30I also like deer and boars.
22:32Do you like Jibiei?
22:34I don't eat cows for a year.
22:38I want to eat it, but I don't like Shimoina meat.
22:45Why?
22:46It's a waste.
22:47I see.
22:48It's a waste.
22:51This is a bear's hand.
22:53A bear's hand?
22:54What do Chinese people eat?
22:56I want to use it as a menu for Chinese food.
23:02So I'm going to buy it.
23:05How many times do you eat meat a week?
23:0814 times a week.
23:12I eat twice a day.
23:14Do you want to eat it?
23:15No, thank you.
23:16Can I eat it?
23:17Yes.
23:18I also have a dessert.
23:19A dessert?
23:20What is a dessert?
23:21It's a grilled meat dessert.
23:22I'm looking forward to it.
23:23The customers will be surprised.
23:28It's delicious, so I'll buy it again.
23:31You're going to be in the commercial.
23:33I'm worried.
23:35It's a dessert.
23:41So, she will eat Jibiei.
23:45What is this?
23:47She prepared three kinds of Jibiei.
23:52It's seasoned.
23:53It's delicious.
23:57This is the sound of happiness.
24:01This is the sound of happiness.
24:04It looks like garlic.
24:06It looks like meat.
24:08Is it delicious?
24:09It's delicious.
24:11It's seasoned without sauce.
24:14It's thick.
24:17It's soft.
24:18It's not hard.
24:21Finally, it's dessert time.
24:24She prepared a dessert.
24:26This is a dessert.
24:28What is a dessert?
24:30What is this?
24:32What is a dessert?
24:33It's an egg.
24:38I love it.
24:39I want to eat it.
24:42It's a different kind of egg.
24:45It looks like an egg yolk.
24:46It's a dessert.
24:48I've seen it in a yakitori restaurant.
24:51It's a strange taste.
24:53It's a taste I've never had before.
24:55It's a different kind of egg.
24:57It looks like an egg yolk.
24:59It looks like an egg yolk.
25:01It's very delicious.
25:02What is this?
25:03Thank you for the food.
25:06I want to eat it.
25:09It's the seventh day of the interview.
25:12Finally.
25:14Finally, the day has come.
25:17It's going up like this.
25:19This is the day of the most popular yakitori restaurant.
25:24It's a popular restaurant.
25:25I'm looking forward to it.
25:26It's...
25:29It's the day of the most popular yakitori restaurant.
25:31On November 29th, you can get a special discount even if you go to the restaurant.
25:34It's like a festival.
25:37It's so popular that I can't go inside.
25:39It's a hot day of yakitori that everyone in Iida City is excited about.
25:43It's the day of the most popular yakitori restaurant.
25:47What's going on in Iida City?
25:50First, let's go to the yakitori restaurant.
25:54Many customers are waiting for the restaurant to open.
26:00What's the reason?
26:03It's 29% discount.
26:06It's 29% discount from the total price.
26:12It's 29% discount from the total price.
26:17It's cheap.
26:18It's very cheap.
26:21They also went to the butcher shop.
26:25Hello.
26:26Hello.
26:27Do you sell anything?
26:28It's the day of the most popular yakitori restaurant.
26:30We sell special yakitori.
26:32It's 630 yen for 100g of yakitori.
26:36It's 390 yen for 4 servings.
26:41Do you cook at home?
26:42Yes, we do.
26:43Are you busy today?
26:45We cook yakitori from morning to night.
26:48It's a yakiniku restaurant.
26:50What's going on in the city?
26:54We have an event.
26:56We're going to eat yakiniku together.
26:58If you like, please eat it.
27:00Can we eat it, too?
27:01Yes, please.
27:02Wait a minute.
27:04You said you missed me.
27:06What?
27:07You said you missed me.
27:09They ate yakiniku for free.
27:14There is a famous person.
27:17Why is Nichirun here?
27:19Why is Nichirun here?
27:21I'm the yakiniku ambassador of Iida.
27:23Nichirun is always in a crowded place.
27:25Nichirun is also from Iida.
27:27Nichirun is the yakiniku ambassador of Iida.
27:32By the way, all elementary and junior high schools and nursery schools in Iida have yakiniku for lunch.
27:40It looks good.
27:41There is a lot of meat.
27:43It must be delicious.
27:46How is it?
27:47It's delicious.
27:49It's delicious.
27:50Is it delicious?
27:51Give it to Nichirun.
27:52No.
27:53No?
27:54Why?
27:55You can eat it at home.
27:59What is the most important yakiniku restaurant?
28:04What did you order?
28:06I ordered this meat.
28:08This is very cheap.
28:10That's right.
28:11It's 1,680 yen.
28:13It's 1,000 yen today.
28:16It's 1,000 yen for 40% of the meat.
28:20If you eat it at home, you'll be full.
28:22He distributes 1,000 yen coupons to all customers.
28:26This is Oban Bull Mine.
28:29This means that this high-class part is free of charge.
28:34In addition, this yakiniku restaurant, Fukuwarai, has a discount of 1,100 yen.
28:45It's 290 yen.
28:47It's 290 yen for 70% of the meat.
28:50This is amazing.
28:51This is too much.
28:53There is also a restaurant that is definitely a good place to go on this day.
28:57A friend took me there.
29:02Here it is.
29:03Here.
29:05This is YAKINIKU AKIBA.
29:07AKIBA.
29:08It looks delicious.
29:09How much is it?
29:12He orders.
29:14This is good.
29:15This is KUROMOTSU.
29:17This is KASHIRA.
29:18This is OILMOTSU.
29:19This is MUTTON.
29:20This is SHINSHU KALBI.
29:22This is YUTAN.
29:23This is SHIROKORO.
29:24This is a lot.
29:25This is not all.
29:29He orders YAKINIKU NARASHINA and vegetables.
29:34He is happy.
29:39I want to take off my tie.
29:42The staff and the two are grateful.
29:45I ate YAKINIKU.
29:47It was very delicious.
29:48I ate YAKINIKU.
29:50How much is it?
29:55This is 4,440 yen.
29:58Is that cheap?
30:00This is 2 yen.
30:03Is it 2 yen?
30:05Is it 2,000 yen?
30:06This is 2,000 yen.
30:08What is that?
30:10This is shocking.
30:13I was shocked.
30:15We ate this much and it was 2,200 yen.
30:19This is cheap.
30:20This was 1,100 yen a year ago.
30:23This is cheap.
30:25This was a shop where you could buy a lot of products.
30:29This is a bug.
30:32I asked the citizens of IIDA.
30:36What does IIDA YAKINIKU mean to you?
30:41It's a place where all the YAKINIKU in the UK are gathered.
30:44There are various sauces.
30:48There are various sauces.
30:50There is nothing else.
30:54I am grateful for the relationship with YAKINIKU.
30:59I can't live without YAKINIKU.
31:02YAKINIKU is my source of income.
31:05I can't live without YAKINIKU.
31:10IIDA YAKINIKU was the most popular YAKINIKU shop in Japan.
31:20The next YAKINIKU shop is in this city.
31:27What is this?
31:32This is a product.
31:37This is a product that sells like flying.
31:41This is a fried food.
31:46This is a product that sells like flying.
31:51What is this?
31:57This is a product that sells like flying.
32:00This is a product that sells like flying.
32:03This is a product that sells like flying.
32:11What is this?
32:16This is a fried food.
32:20This is a product with six pieces.
32:22This is 350 yen.
32:24This is cheap and delicious.
32:26This is a fried food with six pieces.
32:30This is 350 yen.
32:33This is 58 yen per piece.
32:36This is very cheap.
32:39This is a restaurant.
32:43I'm sorry to keep you waiting.
32:45This is a fried food.
32:48This is very big.
32:51This is a fried food with two pieces.
32:54This is very big.
32:57This is 600 yen.
33:01This is very cheap.
33:02This is a snack.
33:06This is a snack.
33:08This is a fried food.
33:09Is this a snack?
33:12This is a snack.
33:14This is a fried food.
33:18This is very big.
33:23I asked the people in this town.
33:27If there was no fried food, I wouldn't have lived.
33:30I ate fried food when I was a child.
33:34I don't like fish.
33:36The only thing I could eat was fried food.
33:39Children will be happy if they eat fried food.
33:42Children will be happy if they eat fried food.
33:45What is fried food to everyone?
33:48God.
33:50God of food.
33:53What is this town?
33:55This is a cute fried food.
34:01This is a fried food.
34:06This is a fried food.
34:10Where is this?
34:12This is my favorite fried food.
34:14This is delicious.
34:15Let's look at the supermarket in this town.
34:20This is very popular.
34:23This is not fried food.
34:24This is a large amount of fried food.
34:27This is a famous fried food.
34:30Let's look at the market for a while.
34:34I bought this.
34:36This town sells a lot of frozen fried food.
34:43How much is this?
34:45This is 80,000 yen.
34:48This is very cheap.
34:51I bought two packs.
34:53One is for dinner tonight.
34:56The other is frozen.
34:58I want to be able to eat this anytime.
35:01Do you stock this?
35:03Yes.
35:04Is there any fried food in the freezer at home?
35:06Yes.
35:08There is.
35:11Because it's easy to get, the housewives of this town always stock fried food.
35:19I have a lot of fried food at home.
35:21When I go home and there is nothing left, I just fry it.
35:27This is fish broth.
35:29I don't feel guilty.
35:33When they continue to investigate, they find a line in the town.
35:42What is at the end of the line?
35:46This is a restaurant.
35:48What are the customers eating in this restaurant?
35:52Is it an insect?
35:54That's right.
35:55This is fried food.
35:5890% of the customers in this restaurant order fried food.
36:05I want to eat this.
36:07I eat a lot of fried food.
36:11This looks delicious.
36:14This is delicious.
36:16I can't eat this.
36:18This is delicious.
36:20This bread is very good.
36:22I came here from Fukuoka.
36:26This is definitely delicious.
36:27I came from Tokyo to eat fried food.
36:32I can't eat this in Tokyo.
36:37I came from Tokyo to eat fried food.
36:45This looks delicious.
36:49This is a thick fried food.
36:52This is 850 yen.
36:55The staff eats this.
37:01This is delicious.
37:03This is very soft.
37:05This is very different from Tokyo.
37:07This is a used motorcycle.
37:10This is a used motorcycle.
37:14This restaurant is located in Uoichiba.
37:18This is fried horse mackerel.
37:20This is fried horse mackerel.
37:25This is fried horse mackerel.
37:29This is a different taste from normal horse mackerel.
37:34This is a restaurant located in Uoichiba.
37:39This is fried horse mackerel.
37:44This is very soft.
37:49This is very delicious.
37:51This is a restaurant that many people come to eat.
37:55Where is this?
37:56This is a restaurant where you can eat delicious fried food at a very low price.
38:04Where is this?
38:08There are two ramen restaurants in this town.
38:13There are two Yakiniku restaurants.
38:15There are 10 convenience stores.
38:17There are 37 restaurants that serve fried horse mackerel.
38:25The balance is bad.
38:28Among them is.
38:30There are only two.
38:32This is fried horse mackerel pasta and fried horse mackerel pizza.
38:38This restaurant serves fried horse mackerel pasta.
38:44This is fried horse mackerel pizza.
38:48This is very delicious.
38:51Our common sense is no longer useful.
38:57This is the only fashionable cafe in the town.
39:03This is a fried horse mackerel sandwich.
39:08This is a fried horse mackerel sandwich.
39:11This is a fashionable cafe.
39:15This is cute.
39:17This is a chain store specializing in hamburger steak.
39:21This is a hamburger restaurant.
39:23What is the menu?
39:25Thank you for waiting.
39:27This is a fried horse mackerel sandwich.
39:29This is a fried horse mackerel sandwich.
39:33This is a fried horse mackerel sandwich.
39:35Why did you come to this restaurant?
39:38This is a delicious fried horse mackerel sandwich.
39:42This town is full of delicious food.
39:46Where is this restaurant?
39:47This is the most recommended restaurant for residents.
39:52I want to know this restaurant.
39:55This is KILAKU.
39:57This is different from other restaurants.
39:59The meat is soft.
40:02This is KILAKU.
40:04This is a restaurant called KILAKU.
40:06The meat is thick and delicious.
40:08When my friends and customers come, I eat fried horse mackerel.
40:13This is KILAKU.
40:15This is a special course.
40:18This is very delicious.
40:21This is a restaurant that sells fried horse mackerel.
40:24This is KILAKU.
40:27This is CHAMPON.
40:29This is a restaurant called NAGASAKI CHAMPON.
40:32This is NAGASAKI CHAMPON.
40:34I haven't been to NAGASAKI CHAMPON.
40:36This is a normal restaurant in the town.
40:39This is not NAGASAKI CHAMPON.
40:42This is NAGASAKI CHAMPON.
40:45Many customers pay attention to fried horse mackerel.
40:50This is delicious.
40:51This is delicious.
40:57Do you eat fried horse mackerel?
40:59I eat fried horse mackerel.
41:01But I don't compare it with fried horse mackerel.
41:04This is delicious.
41:07This is the number one fried horse mackerel.
41:13This is a sashimi of horse mackerel.
41:15This is 1,200 yen.
41:17This is a little expensive.
41:20This is a sashimi of horse mackerel.
41:23This fried horse mackerel is very delicious.
41:27I arrived at the restaurant.
41:34This is SHIMOKUBO, the owner of KIRAKU.
41:40He puts out a boat in front of the restaurant every morning.
41:45What does he aim for?
41:51This is a horse mackerel for fried horse mackerel.
41:55After this, he brings back the fish.
41:58Does he bring back the fish here?
42:00He brings back the fish he caught on the boat.
42:03This is the best fried horse mackerel in the restaurant.
42:09This is a fried horse mackerel with such a taste.
42:12This is delicious every day.
42:14Of course, this is very delicious.
42:19That's right.
42:20By the way, this restaurant has a special nira sauce.
42:24This looks delicious.
42:26This is a refreshing soy sauce-based sauce.
42:29This goes well with the fried horse mackerel.
42:32This is also delicious.
42:34Is there a typhoon in front of the restaurant every morning?
42:37There may be a typhoon in front of the restaurant.
42:40I don't think there is a typhoon.
42:42There is a typhoon in front of the restaurant every morning.
42:49I don't know if this will come off.
42:51In this town, the person who serves the fried horse mackerel is also in love with fried horse mackerel.
42:57I went to a Japanese confectionery store where fried horse mackerel was not sold.
43:03Excuse me.
43:05I entered the store because I was curious.
43:08Do you sell fried horse mackerel in this Dorayaki?
43:11This is a luxury store.
43:12Is this a luxury store?
43:14There is no fried horse mackerel in this store.
43:16That's good.
43:17There is fried horse mackerel in this Dorayaki.
43:21What is the reason for that?
43:24Fried horse mackerel was distributed to the store.
43:30Fried horse mackerel was distributed to the store?
43:32Yes.
43:33In this town, the fairy is instructed to make fried horse mackerel sweets.
43:38Fried horse mackerel is served.
43:43In this store.
43:48This is a castella.
43:50This is a castella Dorayaki.
43:54What does that mean?
43:55This is the ultimate version.
43:58This is a Taiyaki version of fried horse mackerel.
44:01What does that mean?
44:04What is this?
44:05This is a Taiyaki version of fried horse mackerel.
44:08I don't understand.
44:11This is complicated.
44:13This is cute.
44:15This is complicated.
44:17Such fried horse mackerel can't be eaten alone.
44:23What is that?
44:26When I approached it, I found a huge fried horse mackerel monument.
44:33When I approached it, I found a huge fried horse mackerel monument.
44:39Not only this place.
44:42He found a mysterious fried horse mackerel monument in many places in the city.
44:48He continued to investigate.
44:51Has anything changed in the fried horse mackerel?
44:53The train has changed.
44:55The train has changed.
44:58What is the train?
45:00What is on the train?
45:04Let's take a look.
45:06Where is the fried horse mackerel?
45:14What is on the train?
45:17Where is the fried horse mackerel?
45:21The outside of the train is the fried horse mackerel.
45:25When I entered the train,
45:28No way.
45:30What is this?
45:33The fried horse mackerel has changed.
45:36That's amazing.
45:38The fried horse mackerel has changed.
45:39The fried horse mackerel has changed.
45:43The residents are calm.
45:48I've seen a lot so far.
45:50I've seen a lot so far.
45:52Why is the fried horse mackerel love bug?
45:56What is the name of this town?
46:00Matsuura City, Nagasaki Prefecture.
46:05This town is close to the Tsushima Strait and the Gotonada Strait.
46:11In fact, the amount of horse mackerel is the same as that of Japan.
46:17Therefore, you can get fresh and high quality horse mackerel at a low price.
46:25However, why is the fried horse mackerel so popular?
46:31The reason was in the mayor.
46:35I ate fried horse mackerel at a restaurant in the outskirts of the prefecture.
46:38At that time, I realized that the fried horse mackerel we ate on a daily basis was very delicious.
46:46I thought this was a treasure.
46:48I put an item in the mayor's election manifesto to aim for the growth of fried horse mackerel.
46:55In the mayoral election in 2018, he won the election with a manifesto to make Matsuura City the holy place of fried horse mackerel.
47:04In response to this, Matsuura City's specialization in fried horse mackerel entered the middle class.
47:10At an elementary school in the city...
47:13Do you have anything?
47:14Of course, there is a side dish for lunch.
47:18This is a normal fried horse mackerel.
47:21Fried horse mackerel.
47:25It looks delicious.
47:27The ranking is 1st place.
47:292nd place is Hayashi rice.
47:313rd place is curry.
47:331st place is?
47:34Fried horse mackerel.
47:35Do you eat fried horse mackerel at home?
47:37I eat it 10 times a month.
47:3810 times a month?
47:40The fried horse mackerel was too delicious.
47:42I think I can eat about 100 more fried horse mackerel.
47:46Do you like it the most out of the 9 dishes?
47:48I like fried horse mackerel the most.
47:50Fried horse mackerel is delicious.
47:52I eat it at home.
47:54In Matsuura City, elementary school students already eat fried horse mackerel.
48:00In addition, in Matsuura City's nursery school...
48:11What is that?
48:12What is that?
48:14What is that?
48:19Let's ask the teacher.
48:22What is this?
48:23Is it the teacher's fault?
48:24This is a song called Matsuura, the holy place of fried horse mackerel.
48:29It's the teacher's fault.
48:30I'm dancing.
48:33Matsuura City's best fried horse mackerel.
48:37I'm doing this to let the children know.
48:40I'm doing this to let the children know.
48:41I want to go to the teacher's house.
48:43It's a disaster education for nursery school children.
48:47The nursery school doesn't say, water it up.
48:51They don't know what water it up is.
48:54They don't know the holy place either.
48:59Everyone, why don't you go eat Matsuura's fried horse mackerel?
49:07I really wanted to eat fried horse mackerel.
49:09I think it's a little too much for a nursery school teacher to sing a song about fried horse mackerel.
49:15What kind of song is fried horse mackerel?
49:21They don't know what fried horse mackerel is.