タクシー運転手さん 一番うまい店に連れてって！ 2025年1月5日
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00So, I'm going to introduce you to the guests.
00:03Kiritani, Kenta, Kageyama, and Tatsuya.
00:05Nice to meet you.
00:07Nice to meet you, too.
00:09Joubansen special around the three prefectures of Ibaraki.
00:13Ibaraki Prefecture is a specialty of this station.
00:17It takes about an hour by Joubansen from Ueno Station.
00:21Ibaraki Prefecture is also in Hitachi City.
00:23We've finally arrived at Hitachi-Taka Station.
00:25Hitachi-Taka Station
00:27Hitachi City, which has developed as a commercial city,
00:30has many factories, including a Hitachi production plant,
00:33and many people work here.
00:35I don't know much about gourmet food.
00:37I used to go there with my driver.
00:39There are a lot of gourmet restaurants
00:41such as Lozan and Katsukare.
00:45There must be some gourmet food
00:47that Hitachi-Taka Station hasn't seen yet.
00:51Hello.
00:52You're the best taxi driver in Tokyo.
00:56I'm a bit upset.
01:00I'm so jealous of you.
01:02Can I say something?
01:03What's going on?
01:04You've been a taxi driver for a long time.
01:09Am I not allowed to be a taxi driver?
01:11He doesn't even eat out.
01:13I heard that he's on a show
01:15where he takes people to good restaurants.
01:19He's already on the show.
01:21He's on the show.
01:22He's on the show.
01:23He's on the show.
01:24He's on the show.
01:25Pick one.
01:28Can I sit here and talk?
01:32I don't want to sit.
01:33You don't want to sit?
01:35I don't want to sit.
01:36I'm a bit embarrassed.
01:38It's okay.
01:40I used to go to this restaurant with my grandmother.
01:44It's in a residential area,
01:47so it's a traditional Chinese restaurant.
01:49It has a lot of food.
01:53There's a lot of food.
01:56There's crab fried rice.
01:58There's a lot of side dishes.
02:02The dumplings are really good.
02:04Dumplings?
02:05Yes, dumplings.
02:06I think the dumplings are bigger than usual.
02:10It's like Majin Buu.
02:12What does that mean?
02:14It's Majin Buu!
02:15I don't think people know what it means.
02:17I don't think people know what it means.
02:19I don't think people know what it means.
02:21Don't introduce yourself.
02:23I don't think people know what it means.
02:25It's very chewy.
02:27It's like the skin is the main dish.
02:31I think I'll want to come back here again.
02:35I think I'll want to come back here again.
02:39Majin Buu is a Chinese restaurant that has been around for 100 years.
02:43The reason why it's so popular is a secret.
02:45It's a large dumpling.
02:48It takes about 15 minutes by taxi from Hitachitaga Station.
02:55It's here.
02:56Is it here?
02:57Yes.
02:58It's a park.
03:00It's a park.
03:01It's a Chinese restaurant.
03:04From Hitachitaga Station to the north of the national road,
03:07it's a park at Hitachi Station.
03:10There's a lot of people.
03:12There's a lot of people.
03:14Let's go in.
03:16Here we go.
03:17Welcome.
03:19Hello.
03:20Are you three?
03:21Yes, we are.
03:22Please come in.
03:23I'm the one who takes the busiest train in Tokyo.
03:27Wait a minute.
03:28I can't say anything if you don't come.
03:31I'm busy at lunchtime.
03:33I'm busy right now.
03:35I don't need a taxi.
03:37You don't have to bother the customers.
03:41You don't have to bother them.
03:43Excuse me.
03:46You don't have to bother the customers.
03:49It's the same timing.
03:50It's the same timing.
03:51It's like a baby.
03:52What would you like?
03:53I'll have one dumpling.
03:56One rice, please.
03:57One rice.
03:58Yes.
04:01It's so popular.
04:07Just before lunchtime,
04:09the number of customers is increasing.
04:11The seats will be full soon.
04:13Right away.
04:14You can sit here.
04:15You can sit here.
04:16You can sit here.
04:17You can sit here.
04:20It's been a while.
04:21Here's your seat.
04:22Here's your seat.
04:24Here's your order.
04:25One order?
04:26Yes.
04:27Isn't this the same group?
04:28No, it's different.
04:29Is it?
04:30It's a separate seat.
04:31It's a separate seat.
04:32It's about the same size as the one in the hotel.
04:33Nice, you can talk from the front.
04:35There is a separate seat.
04:36Is it a secret seat?
04:38Yes, if you have a seat, you can talk from the front.
04:43Secret seat!
04:45This is secret seat Chuka!
04:48That's how you say it in the secret seat.
04:51Like Chidori-san.
04:53Do you come at least three times a week?
04:54Three times a week?
04:56It's delicious, cheap, and good.
04:59It's an impactful restaurant.
05:02The reason why people love this restaurant is because it's cheap, fast, delicious, and has a lot of Ryo-wa.
05:08This is Kantame-no-omori.
05:11It's big.
05:12It looks delicious.
05:14The taste is different from normal Kantame-no-omori.
05:19It's different, isn't it?
05:21It's totally different, isn't it?
05:22You're not from this restaurant.
05:24You don't know what kind of restaurant this is, do you?
05:26I'm not from this restaurant.
05:28This is Nakai-hamagashi.
05:30It looks good.
05:33It's good.
05:34I'll try it.
05:37When he tried it, the vegetables were crispy and the meat was juicy.
05:40I love Kantame-no-omori.
05:42It goes well with the noodles.
05:46When it's a large serving, the weight is less than 1 kg.
05:50It's Kantame-no-omori.
05:52And
05:54Are you ready?
05:55Yes.
05:58What?
06:00It's amazing.
06:02How is it?
06:07The amount is a lot.
06:10It looks delicious.
06:11The meat and vegetables have the taste of Karamusa and Lard.
06:16When I take a bite, I can't stop eating rice.
06:19It looks delicious.
06:20This is pork cabbage.
06:21What else?
06:22I want to eat this, too.
06:23The fried rice is delicious.
06:25It has a moist salty taste.
06:27It's salty.
06:29It's on the Internet.
06:32Is it?
06:33It's on the Internet.
06:34Ibaraki Prefecture has the best fried rice.
06:37I've been eating it for about 3 years.
06:40Of course, it has a good reputation for its volume and cheap price.
06:44In 2023, Ibaraki Prefecture will be on the Gourmet site.
06:48It's cool.
06:50How many servings do you want?
06:524 servings.
06:55The amount of rice is a lot.
07:00It's a fight.
07:02It's a fight.
07:09It's delicious.
07:13It's simple.
07:20It's hot.
07:22It's wild.
07:28It's a fried egg.
07:30It's amazing.
07:32It's amazing.
07:34How much is this?
07:38Who is this for?
07:39It's 1,000 yen.
07:40It's cheap.
07:43We are eating at the same table.
07:46It's true.
07:48It's been a few years.
07:50It's hard to hold this.
07:52I can't let it get dirty.
07:54I'll be patient as long as the customers like it.
07:57I'll do my best.
08:00It's a must-visit place.
08:01You can line up during lunch time.
08:03It's a really big restaurant.
08:05It's a park.
08:07How many years have you been here?
08:09It's been about 38 years.
08:11There's a shop in front of the restaurant.
08:14My mother works there.
08:18She closes that shop.
08:19Then, she opens this shop.
08:20She's been doing this for 40 years.
08:2340 years ago, his mother, who worked at another Chinese restaurant, became independent and opened a park.
08:31I've been here every day.
08:33Really?
08:34Yes.
08:35I've been here until the end.
08:3813 years ago,
08:39Mr. Hiroshi was not the only one who took over the park.
08:45He's my brother.
08:48We're brothers.
08:51He's in charge of the front and back of the restaurant.
08:53He's in charge of the front and back of the restaurant.
08:55I'm in charge of the inside.
08:56They're brothers who keep the restaurant safe.
09:00His brother, Minoru, is in charge of the front and back of the restaurant.
09:04Mr. Hiroshi is the only one who's in charge of the hot pot.
09:08Mr. Hiroshi is in charge of the front and back of the restaurant.
09:13He's in charge of the front and back of the restaurant.
09:17No way.
09:18It's amazing.
09:19It's different from the usual.
09:21It's like a pancake.
09:23It's a pancake.
09:26It depends on the season.
09:27The hardness of the dough has to be adjusted.
09:29In summer, the dough is hard.
09:31In winter, the dough is soft.
09:33The amount of water has to be adjusted.
09:35It's amazing.
09:36You have to make it at your own pace.
09:39It's amazing.
09:40I have an image of eating small dumplings.
09:42It looks delicious.
09:44Everyone can find HITACHI's soul food.
09:47Let's see what kind of dumplings HITACHI can make.
09:52It's amazing.
09:53It's coming.
09:56Here you go.
09:57Thank you very much.
09:58It's fast.
10:00It's huge.
10:01It looks delicious.
10:03It's amazing.
10:04It's huge.
10:05Our restaurant is famous for vegetable dumplings.
10:08If you put meat in it, it will be balanced.
10:12So you can use lard instead of cabbage.
10:16The reason for the deliciousness is the sweet and spicy soy sauce.
10:24It's big.
10:27It's not as big as a normal dumpling.
10:30The skin is also special.
10:31I make 12 dumplings a day.
10:36I make 12 dumplings a day.
10:38What does your brother do?
10:40He makes 700 dumplings every morning at 4 o'clock.
10:46First, steam the dumplings.
10:47Steam the dumplings until the skin is cooked.
10:51Cut the hot water completely.
10:53Steam the dumplings and then fry them.
10:55It's good for your health.
10:58Next, put lard in the oil.
11:01How much lard do you put in?
11:04It looks delicious.
11:05Fry the dumplings until the inside is cooked.
11:11I'm excited.
11:13It looks delicious.
11:14Here it is.
11:16700 dumplings disappear in your stomach in one day.
11:19It's a big dumpling.
11:22It's amazing.
11:24It's a big dumpling.
11:25It's amazing.
11:26I want to eat this.
11:28It's delicious.
11:32It's delicious.
11:33It's delicious and refreshing.
11:37It's not black at all.
11:39The skin is chewy.
11:42If you eat this dumpling, you can't eat other dumplings.
11:46It's amazing.
11:48The skin is juicy and very delicious.
11:51The filling is only vegetables.
11:52It's very filling.
11:54Gochisousamadesita.
11:56Gochisousamadesita.
11:57Gochisousamadesita.
11:58Gochisousamadesita.
11:59I ate this.
12:00I ate this again.
12:01But, in ACKEN SHOT,
12:04I got a high nutritional score.
12:06I know the calories just by taking a picture.
12:10I'm on a diet with ACKEN SHOT.
12:14You have overcome many waves.
12:18I always like the present the most.
12:21For you,
12:23Mitsui Senior Service Residence.
12:26Mitsui Real Estate Group.
12:29Leave it to me, E.C. Physics.
12:30The E.C. Physics of SPS is hot now.
12:33It's an amazing robot.
12:35It picks up quickly and efficiently.
12:38All E.C. is one-stop.
12:39This physics is a scoop.
12:41Leave it to me, E.C. Physics.
12:44Where does your wind come from?
12:45From my throat.
12:47That's a quick answer.
12:48A silver stool.
12:49A quick answer?
12:50In your wind.
12:51In your wind.
12:52Decide the bed.
12:53FENZER BLOCK.
12:55A quick answer.
12:56A silver premium.
12:57Ping pong.
13:01The morning.
13:03I was not good at the morning.
13:05But, I started to like it.
13:08Life Design with RIVIO.
13:10You are the main character.
13:12Nittetsu Kowa Fudo.
13:14The conclusion.
13:16The beating of the heart.
13:17Resonates.
13:19Scratch.
13:20Believe in yourself.
13:22Scratch.
13:23There is a dream before the conclusion.
13:26One Piece Scratch is on sale.
13:29Go to the first stop.
13:31Itto-Sanken.
13:32Anaba.
13:33Nippon Gurume.
13:34Next is Kano Station in Chiba Prefecture.
13:3620 minutes from Ueno Station to the first stop.
13:39I came to Matsudo Station.
13:43Matsudo is a popular town in Chiba Prefecture.
13:48Speaking of Matsudo.
13:51Ramen Geki Senku.
13:53There are 20 restaurants around the station.
13:57The most famous restaurant is Tomita.
14:02Tomita.
14:03Tomita is a famous restaurant in Chiba Prefecture.
14:10It's a ramen that represents Japan.
14:14What will they eat at Anaba this time?
14:22This is a program to take you to the most delicious place in Tokyo.
14:29If you don't mind, could you take a picture of me?
14:35It's okay.
14:36Really?
14:37Thank you very much.
14:39Is it okay if it's a strange restaurant?
14:42It's okay.
14:43Is it okay?
14:44It's okay.
14:45Your name is unique.
14:47It's like a laughing salesman.
14:49It's like Izukaya.
14:51Pizza is delicious.
14:53Italian food is delicious.
14:55Fish is also delicious.
14:57What is your favorite menu?
14:59Gratin.
15:01I like gratin.
15:03Squid, shrimp, and oysters are plump.
15:08There is a Nambu market in Matsudo.
15:13I always go there.
15:15I find it interesting.
15:18It's bright and beautiful.
15:21There may be a lot of people who aim for beautiful women.
15:26Local people gather to eat the special dish made by the famous woman.
15:31The hidden taste is the whole oyster gratin.
15:36We only do it at night.
15:38We gather at night.
15:40Is that okay?
15:44It takes about 10 minutes by taxi from Matsudo station.
15:47This is it.
15:48This is Hoan.
15:51Hoan.
15:52Hoan.
15:53Hoan.
15:54This is it.
15:55It's a long way from Matsudo station to Matsudo Kaido.
15:59This is Hoan at Yagimi station on the Hokusou line.
16:14I'm back here.
16:16I was surprised.
16:19I'm the best taxi driver on TV Tokyo.
16:24Please introduce me to the driver.
16:28I was surprised.
16:30It's interesting.
16:34You're Kinya, right?
16:36Yes, I am.
16:37Nice to meet you.
16:41It's bright.
16:43It's amazing.
16:45I wanted to be in the video.
16:47I wanted to look like a taxi driver.
16:50I'm a junior high school student.
16:55Are you a junior high school student?
16:58Yes, I am.
17:01Are you a junior high school student?
17:03No, I'm not.
17:04I fell in love with you for the first time.
17:10You're a junior high school student.
17:12I thought you were a girl.
17:14Really?
17:16I've never seen you before.
17:19But you have a cute face.
17:21When I have free time, I look up to my seniors.
17:30Because I have free time.
17:32Then my seniors say,
17:34You have a cute face.
17:38You have a cute face.
17:39It was like that at that time.
17:41It was 50 years ago.
17:43We used to live together.
17:4550 years ago?
17:47If I get a contract as soon as I get home, I'll go there.
17:51I'll go there.
17:54POAN is located in a residential area.
17:58It is loved by the local people and is full every day.
18:02When he was young, he worked as a housekeeper and cooked as a chef.
18:07I'm glad it's not a contract.
18:11His dream is to be a chef.
18:13He started POAN when he was 49 years old.
18:18He has a family taste and is very popular.
18:23He has been open for 14 years.
18:25He is very particular about cooking.
18:29I help him at the market on Saturdays.
18:32At that time, the president said,
18:35Do you like me?
18:38Tell me.
18:40I see.
18:42He helps him at the Matsudama market once a week.
18:46He helps him deliver fresh ingredients.
18:50What kind of tuna do you give to your mother?
18:53Indian tuna.
18:54I use the most expensive sushi sauce.
18:57My mother is doing her best to support me.
19:00Do you like me?
19:02Do you like my mother?
19:04I like you.
19:07He uses high-quality tuna.
19:11He is proud of fresh seafood.
19:16He uses a lot of seafood.
19:20He is a restaurant.
19:22But there is a popular dish.
19:25This is not a gratin at a restaurant.
19:27This is a home-cooked dish.
19:29Each one is big and firm.
19:33This is great.
19:35This is a good snack for alcohol.
19:38The white sauce is creamy.
19:41I don't get tired of eating this.
19:44This is a big dish.
19:46This is a good snack for alcohol.
19:48What kind of seafood gratin is this?
19:50Here it comes.
19:52This is a seafood gratin.
19:54There are a lot of ingredients.
19:58Tuna is here.
20:01The story of the tuna family.
20:04Tuna war 2025
20:08Tonight at 10 o'clock.
20:28I asked the person who has a stomachache.
20:30What kind of symptoms do you have?
20:35Actually, everything is correct.
20:37That's why it's a trial size that works for any stomachache.
20:43The Amazon smile sale is open.
20:46This year's first sale is also profitable.
20:49Good things come to you one after another.
20:52Let's start a good year with a smile.
20:54Smile sale is open until the 7th.
21:24Smile sale is open until the 7th.
21:55Total care is also available.
21:58The person I will meet next time.
22:00He is the type of person who will go out with anything.
22:03He is a person who does not get angry even if he gets stuck outside.
22:05Do you know that you are not right?
22:07It's a true match.
22:08Everyone is meeting with their true feelings.
22:10You can't use the 18-year-old memo.
22:13I want to build a house.
22:15How do you build a house?
22:17I don't know.
22:19There are too many.
22:21Let's ask.
22:22Anything about building a house.
22:23To the SUMO counter.
22:24At the store or online.
22:26Secret.
22:28It's here.
22:29Seafood gratin.
22:32It's big.
22:33It's delicious.
22:34It looks delicious.
22:35It's shining.
22:36It looks delicious.
22:37White sauce.
22:39Butter, flour, milk are mixed slowly.
22:43The seasoning is not consomme.
22:46It's a seafood gratin.
22:49Oyster sauce and catfish soup are added.
22:53It's a Japanese style.
22:56The secret catfish soup doubles the umami of the seafood.
23:00The Japanese style white sauce goes well with it.
23:04Seafood changes depending on the season.
23:08Oyster, shrimp, squid, coral, and clams.
23:12There are a lot of things.
23:13There are a lot of things.
23:15The oyster is from Hiroshima.
23:18He chooses a big one to enjoy the texture.
23:23It looks delicious.
23:24He is particular about it.
23:27It looks delicious.
23:30It looks delicious.
23:32It's cheap.
23:33It's delicious.
23:34It's cheap.
23:37It's hot.
23:39It's hot.
23:45It's hot.
23:52It's delicious.
23:56It has a different texture.
24:00The cheese is melting and it has a little salty taste.
24:04The shrimp has a different taste.
24:06It's fresh.
24:08That's why it's delicious.
24:10It must be delicious.
24:12See you again.
24:13See you again.
24:16They came to the station in Fukushima prefecture.
24:22We came to Iwaki station in Fukushima prefecture for two and a half hours.
24:31Iwaki city has the largest population and area in Fukushima prefecture.
24:36Two years ago, they came to Jomansen and ate giant cream puffs.
24:42They ate a large amount of pork buns.
24:47They ate a large amount of Kijiyoko.
24:51They ate a lot of food that had a great impact on them.
24:56They asked the driver for food.
25:02I'm the staff of TV Tokyo.
25:05I'm the best taxi driver.
25:09I often watch your program.
25:10Really?
25:14Please sit down.
25:15Are you okay?
25:18I came to Fukushima prefecture.
25:20I feel like I'm half buried in the mountains.
25:24Are you buried?
25:26What does that mean?
25:28It's a little difficult to find.
25:30Is that so?
25:31When I enter the store, I feel like I'm in the roots of a tree.
25:36What does that mean?
25:38The menu has a lot of mushrooms.
25:41I use fresh mushrooms called Ebi Pirafu.
25:45It has a lot of shimeji mushrooms and shiitake mushrooms.
25:49It has a chewy texture and a fluffy texture.
25:52It has shrimp, so it has a chewy texture.
25:55It's a triple punch.
25:57The roots of a tree buried in the mountains?
25:59Mushrooms and shrimp are a dream co-star.
26:03It's deep in the mountains.
26:05It's deep in the mountains.
26:07Is it a mountain or a forest?
26:11You are a fool.
26:14I'm a fool.
26:16You are a director.
26:18Is it a mountain or a tree?
26:20It's open.
26:22It's open.
26:25Can I go in?
26:27It's open.
26:30It's hidden.
26:34I can't go in.
26:38Hello.
26:40I'm taking you to the best taxi driver in TV Tokyo.
26:46Can I interview you?
26:49I'm busy right now, so I can't go.
26:54I'm sorry, but I can't do that.
26:58I'm sorry.
27:00I'm really sorry.
27:02I'm sorry.
27:03It's okay.
27:05It was an NG.
27:07The four kinds of mushrooms that I took a picture of at the meeting.
27:12It's shrimp and pirafu.
27:16I'm in trouble.
27:19I came all the way to the mountains.
27:21I'm hungry.
27:23I'm going back a little.
27:25There is a restaurant that sells grilled cheese curry.
27:28It's full of cheese.
27:31It's freshly baked.
27:33It's thick and stretchy.
27:36It's not normal.
27:38It's not?
27:40It's baked in a hot frying pan.
27:44It's crispy and chewy.
27:47It's always popular.
27:49Even in such a strange place, there are a lot of customers.
27:55It's a restaurant where beautiful women work.
27:58Is that so?
28:00It's popular.
28:03Why is it so popular?
28:05It's a cafe run by a female angel.
28:08It's a local grilled cheese curry.
28:12It's like an old Japanese story.
28:16I'm in trouble.
28:18I'm in trouble.
28:20I always see it.
28:22This house on the right.
28:26It's shining.
28:28The name of the restaurant is HITOTABI.
28:32It takes about 40 minutes by taxi from Iwaki Station.
28:36HITOTABI is located in Tabito District, Sankanbu City, Iwaki Prefecture.
28:41Here we go now.
28:43Hello.
28:45Hello.
28:46I got a nice black phone call.
28:48I was asked to take you to the best taxi driver in Tabito District.
28:53He's a taxi driver.
28:56It's a bit sudden, but I'd like to interview you.
28:59No problem.
29:00No problem? Thank you.
29:05It's retro and cute.
29:07It's nice.
29:09It's green.
29:12It's 150 years old.
29:14It's a historical building.
29:18It's a house where people used to live.
29:20I feel like I've been taking good care of it.
29:25I saw it on Instagram.
29:28I've never eaten rice in a home.
29:30It's a fresh feeling.
29:33It takes about 40 to 50 minutes by car from home.
29:36I came here just for this.
29:38It's very relaxing.
29:41HITOTABI is a business that remodels a farmhouse.
29:47Even though they're not interested in the store,
29:50there are always a lot of customers on weekdays.
29:55I want to use local products as much as possible,
29:58so I'm trying to make local products.
30:01The ingredients are delicious.
30:04It's a fried chicken plate.
30:06It's crispy and delicious.
30:09Fried chicken plate fried with local rice flour
30:15Konjac, a specialty of the travelers.
30:19The vegetables on the plate are made by the locals.
30:24I ate seasonal pizza.
30:27It was very delicious.
30:29The cheese is melting.
30:32The dough is crispy.
30:35This is a pizza that changes toppings depending on the season.
30:40It's a season of shimeji mushrooms and bacon.
30:44I use sweets that match the season.
30:49I'm looking forward to it.
30:52The most popular sweets of this season are baked sweet potatoes.
30:57They bake sweet potatoes with ice cream.
31:03They eat it with cold vanilla ice cream.
31:08It's a pudding that you want to give to your wife.
31:14It's a pudding with a cute name.
31:17The topping of this season is sweet potatoes.
31:21They are looking for lunch and sweets while looking for an interesting shop.
31:26It's a local cafe with a long history of customers.
31:30The ceiling is high in winter, so it's cold.
31:33KOTONE put a heating agent in it.
31:36It's a cafe where you can spend a lot of time.
31:40Are you KOTONE's wife?
31:41That's right.
31:42I'm sorry, I'm the president.
31:45It's cute like a daughter.
31:48Are you the owner?
31:49You are young, right?
31:53How old are you?
31:54I'm 27 years old.
31:56You are young.
31:59I moved here from the city when I was 23 years old.
32:04I used to work at a restaurant called Grand Staff at Narita Airport.
32:09I couldn't fly planes because of COVID-19.
32:13I started to think about how to live and work.
32:19I started a local company.
32:24I worked there for two and a half years.
32:27I liked this city very much, so I started a business here.
32:32That's fast.
32:33You got a boyfriend when you were 23 years old.
32:35There is no nearest station.
32:39It's very different from the life in the city.
32:42There are about 1,200 people and families living in TABITO district.
32:47It's a beautiful and natural place.
32:51Ms. Konno moved to TABITO district because she liked it.
32:59She moved to a cafe run by Mr. Iwaki two years ago.
33:04Hello.
33:07He's the owner.
33:08Is he the owner?
33:09Nice to meet you.
33:10I was inspired by the fact that the cafe was founded after I met him.
33:15He's good at handling customers.
33:17I think it would have been a bad idea if it wasn't for him.
33:23He changes the interior and interior of the cafe.
33:26He also shares the cafe's information on social media.
33:30It's a popular restaurant with many customers from all over the country.
33:35I want the city to stay.
33:37I think it's our mission to do what we can for the city.
33:46What is the most popular menu in such a cafe?
33:52Grilled cheese curry.
33:53The sweetness of cheese is delicious.
33:56It's chewy.
33:57It seems to have ginger.
33:59I think it goes well with the curry.
34:05What is the grilled cheese curry made by the locals?
34:10Here it is.
34:13Thank you very much.
34:15It's sticky.
34:17It's sticky, isn't it?
34:20Stir-fry pork, onions, and carrots.
34:26Add the original curry and stir-fry.
34:33And the most important thing is this.
34:46The rice is sweet and chewy.
34:50The crunchy rice goes well with curry.
34:58It looks delicious.
35:14It's delicious.
35:17The spiciness of the curry is strong.
35:20It's a little spicy.
35:22The grilled cheese is delicious.
35:28It's the best.
35:31The crunchy texture of the rice goes well with curry and grilled cheese.
35:38Thank you for the meal.
35:39Thank you for the meal.
35:42The 11th anniversary of LINE Disney Tsum Tsum is a surprise.
35:46You can get a surprise Mickey Tsum.
35:48Surprise!
35:49100 tickets are given as a gift.
35:51All over Japan.
35:52Surprise! We are...
35:55New Tsum Tsum is here.
35:57Did you buy this house?
35:59I found it at SUMO.
36:00It's for renting, isn't it?
36:01It's for buying, too.
36:02It's for renting, isn't it?
36:03What?
36:05It's for buying, renting, and SUMO.
36:06It's the number one property.
36:07It's the number one property.
36:08It's the number one property.
36:10Recruit.
36:12I think the sound of the TV is loud recently.
36:15It's hard to hear, so I can't help it.
36:17Then, Mirai Speaker.
36:19Without increasing the volume, the words of the TV are clear.
36:22I agree.
36:23The new model is here.
36:25Mirai Speaker.
36:27Everyone in Shuto-ko.
36:29There is a purple sign.
36:31There is no general lane at the entrance dedicated to ETC.
36:35You can't use cash or credit card.
36:38If it's ETC, it's Sui Sui.
36:40Shuto-ko.
36:42What is the future of communication infrastructure?
36:45What is the future of energy infrastructure?
36:48What is the future of transportation infrastructure?
36:52From infrastructure to the next future.
36:54Mirai-to-one.
36:57I started living in Shibuya because I love nature.
37:01That's right.
37:02Because there are more buildings in the environment.
37:04Huh? Time?
37:05Oh, it's here.
37:06Put all your effort into the environment.
37:07Mr. Real Estate.
37:09Mr. Real Estate.
37:13Agoda.
37:14Agoda is cheap for hotels.
37:17Agoda is cheap for lodging.
37:20Agoda is cheap for hotels.
37:23It's a bargain every day.
37:24Agoda.
37:25Make a reservation now.
37:27A small Paris shop is open in your room.
37:30Let's make a full-fledged miniature shop full of excitement.
37:34Make, decorate and enjoy.
37:36My small Paris shop.
37:38The total number is 299 yen.
37:40At the bookstore.
37:43I want to eat gourmet food on the Joban line.
37:46This station.
37:50Joban line special.
37:51There are a lot of gourmet food.
37:53Let's go to Ueno station.
37:56At Ueno station, I'll meet a famous taxi driver.
38:01Huh?
38:03Is this a ponytail?
38:05It's like this.
38:08Long time no see.
38:10Long time no see.
38:11She's cute.
38:16I'm an entertainer.
38:19I can't make a living just by being an entertainer.
38:24Ms. Yuiko Nakashima is the sixth time to appear in this program.
38:29She is a famous gourmet driver who is active as a gravure idol and a taxi driver.
38:35She's cute.
38:36I'm going to get in trouble.
38:39She is a real taxi driver who finished it at a low temperature.
38:42She is a white-flavored fryer.
38:45She is good at making fried chicken.
38:47She is good at making fried chicken.
38:49She is good at making fried chicken.
38:50She is good at making fried chicken.
38:54She has introduced various gourmet foods in Tokyo.
39:04Did you watch the last program?
39:06Yes, I did.
39:08Please don't do that.
39:10I didn't notice that my ears were taken off.
39:13This is a broadcast.
39:15No.
39:16I'll do it again.
39:17Really?
39:19What is the menu for today?
39:21Today is Chinese food.
39:23It's Chinese food.
39:24Chinese food?
39:25Yes.
39:26It's lined up in a row.
39:27This is fried rice in Oedo.
39:30It's a nude fried rice.
39:32It's a nude fried rice.
39:34What is a nude fried rice?
39:35What are you talking about?
39:38It's a salt-based fried rice.
39:40It's called egg fried rice.
39:42It's just an egg.
39:44It's just an egg.
39:45It's just an egg.
39:46Ms. Kageyama, please don't react only to salt.
39:49I don't know what it's seasoned with.
39:52It tastes like magic.
39:54I don't know how to say it.
39:55It's a simple taste.
39:57It's a simple taste.
40:00It's a simple taste.
40:02I like it.
40:04It's delicious even if you dip it in fried rice.
40:07It's sweet and sour.
40:08It's crispy.
40:10It's a gentle taste.
40:13It's a gentle taste.
40:15It's a gentle taste.
40:16It's a gentle taste.
40:18It's a gentle taste.
40:21It's a gentle taste.
40:22It's a naked fried egg.
40:26It's a gentle taste.
40:30It's on the left hand side.
40:32It's at the intersection.
40:35Is that the intersection?
40:37I can see the whole town.
40:41Is that the red one?
40:43That's right.
40:44This is Chotoku
40:46Ta-da!
40:47But it's still closed
40:49What are you doing?
40:52Mr. Chotoku
40:53Oh, it's open
40:57Chotoku, a Chinese restaurant located in Akamon, Tokyo University
41:11Do you know where we are?
41:12No, we don't have a reservation
41:15It's closed today
41:17It's closed on Monday
41:19Mr. Nakajima
41:20This is a Chinese restaurant
41:24Is it okay to broadcast on TV?
41:26Yes, it's okay
41:27But we have to go shopping today
41:30Really?
41:31He doesn't seem to contact us today
41:33Let's go later
41:36Let's go later
41:39There are a lot of books
41:42Right?
41:43There are a lot of books
41:46I sometimes take a taxi
41:49There are a lot of books
41:51There are a lot of books
41:55Wow
41:56If you can't eat at the same time as the rotation
42:00I don't think you can eat smoothly
42:03That's what everyone wants
42:05It takes about an hour to an hour and a half
42:13An hour
42:14An hour and a half
42:16Thank you
42:17Hello
42:18This is a taxi driver from Marubi Tokyo
42:21He brought me here
42:23Are you going to eat?
42:25Yes
42:26Are you going to eat?
42:27Yes
42:28Are you going to eat?
42:29Are you going to eat?
42:30I'm a driver
42:32I'm a driver
42:35You look cute
42:37Thank you
42:38Did you see the driver?
42:40I can't see him
42:41I'm shy
42:42I can't see him
42:44I'd like to order fried rice with egg
42:47Thank you
42:48Mr.Joban is a famous actor
42:53Yes
42:54He went to many places with his family
42:58He went to Sendai to eat beef tongue
43:01I was convinced when I got off at Mito
43:05He worked in China for 1995
43:09He was very popular
43:13It's the best
43:18It's really popular
43:20Is this always like this?
43:22Yes
43:23It's always like this
43:25It's been in line for a long time
43:27It's been in line for a long time
43:30It's the passion continent
43:33There are so many people
43:34He couldn't help but to visit the passion continent
43:38He couldn't help but to visit the passion continent
43:46My wife's mother is Japanese
43:49She worked in China
43:53She didn't know how to cook
43:56Really?
43:57She was a civil servant
44:00She was a farmer
44:04Mr.Tokuhi was the chief financial officer of Kanan
44:09It was a life of elite course
44:14With the hope of a wife with a Japanese mother
44:17He decided to take a step forward when he was 31
44:21But he only had a part-time job in Japan
44:26I wanted to do a lot of trade when I came to Japan
44:30But it was difficult
44:32I couldn't speak Japanese
44:34I couldn't do anything
44:35I went back to China for 3 months
44:39I thought Japan was no good
44:41I thought I couldn't do it
44:43I had a 92-year-old child
44:47I thought I had to stay in Japan
44:49That's how I felt
44:52With his son's birth, he decided to live in Japan
44:57He was inexperienced in cooking
44:59He worked in a Chinese restaurant from morning to night for 4 years
45:03After that, he became independent
45:04He's amazing
45:05He made a lot of money with this show
45:08When the restaurant opened
45:11We only had ramen, fried rice, and gyoza
45:15We only had noodles
45:19When I finished work at midnight
45:22I went to the kitchen
45:24I studied a lot
45:28He studied the menu by himself
45:32From a cookbook to a magazine
45:35He made a lot of food on TV
45:39He tried a lot of food
45:42All the popular menus he made with his hard work were excellent
45:47This is a normal fried chicken
45:50And this is a spicy chicken
45:53This is also delicious
45:55I can't stop eating
45:58What's this?
46:00This is black pepper
46:03Black pepper
46:05It must be delicious
46:07It's crispy
46:10It's delicious
46:12Black pepper
46:14It's really delicious
46:17I like tomatoes
46:20I can feel the sweetness of tomatoes
46:22Tomatoes are added to the egg
46:26This is a popular fried tomato and egg for women
46:30This is an original menu that he learned by himself
46:36He has a lot of food and cooking ideas
46:40Customers come to the restaurant at a reasonable price
46:45And this is a popular menu
46:50This is a fried egg
46:52It's really delicious
46:54It's a gentle taste
46:56You'll know when you eat it
46:58It reminds you of rice
47:00It's a fried egg
47:03It's yellow
47:05This is a fried egg made by a passionate man
47:11This is a fried egg
47:14Thank you
47:16It's simple
47:20The best way to eat this is from the back of the head
47:24He makes various kinds of rice
47:28This rice is Kim
47:31This is a fried egg
47:35It's yellow
47:38This is a fried egg
47:44This is a fried egg
47:56It looks delicious
47:58It's yellow and golden
48:02It's really delicious
48:05You can eat it in an instant
48:08Why?
48:12What's that?
48:14Kageyama-chan
48:16This is Kageyama-chan
48:18Kageyama-chan
48:20No, Kageyama-chan is a god who made salt
48:27There is no Chinese cooking
48:29Only salt?
48:31It's delicious
48:33It must be delicious
48:35It must be delicious
48:37This is the best fried egg in Japan
48:39I don't understand
48:49It's really delicious
48:51It has a lot of flavor
48:53It's fluffy
48:55It's sweet
48:57It's gentle
48:59It's clean
49:01It's clean
49:03It's close
49:05It's close
49:07Now is the chance
49:09It's really delicious
49:11It's a little hard
49:13It's soft
49:15It's really delicious
49:20Only Tsumu knows this
49:22It's a sweet and sour sauce
49:27Thank you
49:32What?
49:33This is it
49:50It's easy like a puzzle
49:52The game is tiring
49:54It's tiring
49:56It's fun
49:58It's fun
50:00It's easy like a puzzle
50:02It's fun
50:06The lottery has been exciting for more than 70 years
50:11And
50:13From now on
50:16The first lottery is 200 million yen
50:18You can buy it online
50:20When an earthquake happens
50:22If the security system doesn't work
50:24It will freeze
50:26Toyokumo has zero delay in the event of a disaster
50:31If you can't stop the security system
50:33Toyokumo is trying
50:35We asked people with eye problems
50:37What kind of symptoms do they have?
50:42The answer is
50:44Silver Arinamin
50:46It's good for all kinds of eye problems
50:48Try trial size
50:50Kangaroo changing job
50:51How do you find your ideal workplace?
50:54Why don't you talk to a kangaroo instead of a cat?
50:57On LINE
50:59Nya Nya Nya
51:00Talk to an experienced career advisor on LINE
51:03Kangaroo changing job
51:05I found it
51:06Murata
51:07Hello, Murata's technology is here
51:09I can see the soil
51:11I can see the air
51:12I can see the traffic
51:13How do you feel?
51:15Murata
51:17The technology that leads to the future
51:18Murata Production
51:20NEC Nets S.I.
51:35I want to go home
51:38I want to go back
51:41It was a flying day
51:42That road is new
51:45The city, the people, Asahikase
51:48Atlus
51:50What is the dish that comes out in the first half?
51:55Fried dumplings
51:57Thank you
52:00This is the rumored fried dumplings
52:04This is also Tokuhei's original
52:11Close
52:15This dumpling is not pickled with garlic
52:18It's sweet and salty
52:19Crispy
52:20Chewy
52:21It's coming
52:23Delicious
52:24This dumpling is fried
52:34It's simple, so it goes well
52:37Do you enjoy various things?
52:39Yes
52:40I want to go here
52:41It's like eating at a restaurant
52:42Right?
52:43Yes
52:44I'm glad
52:46Thank you
52:47Thank you
52:48Thank you
52:49I'll wait for you again
52:50Thank you
52:51Thank you
52:54What is your dream?
52:55Traveling with my cat
52:58Is it good?
52:59Of course
53:00I'm so much better
53:03Thank you so much
53:05AI conversation app
53:06Speak
53:07Campaign
53:09Mitsui Shopping Park
53:10LALAPORT
53:11Look, there is a live here
53:17Too much fun
53:18LALAPORT
53:19LALAPORT bargain
53:20Hold
53:21Mitsui Real Estate Group
53:25The new era of Shoken
53:27Cut from zero
53:29Because it is SBI Shoken
53:32The future of investment is made from zero
53:35SBI Shoken
53:36Brother is also SBI