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00:00I, Wada Asuka, will make a dish that goes well with sake and welcome a wonderful guest.
00:09I will enjoy a leisurely takunomi.
00:13Wada Asuka and leisurely takunomi.
00:23What is this?
00:25This is it.
00:30There is soil on it.
00:43Hello.
00:46Happy New Year.
00:50Please come in.
00:53A beautiful lady has come.
00:57A beautiful lady has come.
00:59What is this?
01:01I'm from Yamagata.
01:03I brought something from Yamagata.
01:05Yamagata.
01:08There is a meat restaurant that I like.
01:12This is Yamagata beef.
01:15The paper bag is cute.
01:17This is cute.
01:19I like Sukiyaki the most in this restaurant.
01:24Is that so.
01:26This is a restaurant where I go to eat every year on the New Year.
01:32I put in the food I always eat.
01:35That's great.
01:37Happy New Year.
01:40It feels like the New Year.
01:43That's great.
01:45That's great.
01:47That looks delicious.
01:49Do you use this today?
01:50Let's use this.
01:52I can't bring this home.
01:55I don't use this.
01:57Let's eat together.
01:59I'm glad.
02:00This is a refrigerator.
02:01Please put this in.
02:05This is Yamagata's sake.
02:08That's great.
02:10This is a sake made from fermented brown rice called Musubi.
02:19Let's drink.
02:20Is it better to cool it?
02:21That's right.
02:22Is it better to cool this?
02:23That's right.
02:26Please.
02:27I'm looking forward to it.
02:28It feels like the New Year.
02:30What would you like to drink?
02:33Can I drink beer first?
02:35Of course.
02:37I didn't like beer very much.
02:40I've been drinking beer every day because I've been enjoying it lately.
02:44Have you finished breastfeeding?
02:46It's been four months since I finished breastfeeding.
02:51Do you still have a four-month-old baby?
02:53That's right.
02:54Do you want me to pour the sake?
02:55It's okay, I'll do it myself.
02:59Please pour it if you want.
03:02I don't want to do it, so I won't do it.
03:05There are a lot of bubbles.
03:07Let's exchange.
03:09Can I do that?
03:10Of course.
03:13Cheers.
03:14Please.
03:15Cheers.
03:16Thank you very much.
03:22It's a bubble.
03:24It's delicious.
03:26It's delicious.
03:29It's been four months, so it's still...
03:33It's still hard.
03:34It's still hard.
03:35It's the second child, but the top is a boy and the bottom is a girl.
03:39I heard that the girls at the bottom are easy to raise, but they don't cry at night.
03:45Even if I want milk, I don't cry.
03:50They talk to me like, yeah, yeah, yeah.
03:53That's great.
03:54That's how they tell me.
03:56Which one is a boy and which one is a girl?
03:59We have a girl, a boy, and a girl.
04:03That's great.
04:05Was the first girl crying a lot?
04:09She was crying.
04:10But I don't think I was able to raise her.
04:15I don't know, but I don't know anything.
04:19I don't know what to do.
04:21We were crying together.
04:23That's how it was on the first day.
04:26It must have been hard since the first day.
04:29I think it was the hardest when I was alone.
04:38I'm a boy, too.
04:40I didn't cry a lot, but I had a lot of back pain.
04:44I had to hold him all the time.
04:46If I didn't hold him, he wouldn't sleep.
04:48It wasn't quiet.
04:50I see.
04:51That was tough.
04:52The battle of back pain.
04:54I don't know what's going on.
04:58You're very sensitive.
05:00Today is the 7th day of the New Year.
05:07I think it's time to get tired of the New Year's mood.
05:12I'm going to do something ethnic.
05:14That's good.
05:16Is that a pachy?
05:18That's right.
05:20A mountain of pachy.
05:21I love pachy.
05:23Really?
05:24That's good.
05:25If I didn't like pachy, I wouldn't have anything to eat today.
05:29It takes a long time to make a dish.
05:33I'll make pachy for now.
05:37You can pick it up.
05:39But I'll use it for cooking later.
05:44I'll leave it.
05:47Do you cook often?
05:50I started cooking after I got married.
05:54I used to hate cooking.
05:57Even now, I cook with a lot of stress.
06:01That's great.
06:02You didn't cook at all, did you?
06:05No, I didn't.
06:06I thought it was fun to cook.
06:10I liked it when I tried it.
06:13I thought it was a waste not to cook.
06:17I realized that I liked it when I tried it.
06:21But you got married early.
06:23That's right.
06:25I was 23 years old.
06:27You've been cooking since then.
06:29That's right.
06:30I've been cooking for 14 or 15 years.
06:35I use rice oil.
06:38That's great.
06:39Do you use only oil?
06:43That's right.
06:44I also use a little salt.
06:48I use a little salt.
06:52If you squeeze the lime, the scent will come out.
06:57I want to use it for other dishes.
07:01I want to make it simple.
07:04I'll put it on the table.
07:08Thank you very much.
07:09If you want to eat only this, it's okay.
07:14I want to eat it now.
07:16I'll squeeze the lime.
07:18ITADAKIMASU.
07:22If you put lime and coriander on it, it will taste like a local dish.
07:28This is delicious.
07:30I want to serve this at home.
07:33It's great to eat only this.
07:36That's right.
07:37I want to eat this as a final dish.
07:43I prepare this first.
07:46I want to see this.
07:48Your children are still young.
07:52When you cook for your children, you can't eat what your children want to eat.
08:07That's right.
08:09You have to cook for your children and adults many times a day.
08:14That's right.
08:16Today, I will cook a dish that can be eaten by children and can be eaten by adults.
08:33This scallop is very good.
08:36This is very thick.
08:38This is a good scallop.
08:40I'm sorry to cook this.
08:47I want to make this a dish that can be eaten by children and adults.
08:56Is this also for cooking?
08:59That's right.
09:00You fry this once.
09:01ITADAKIMASU.
09:04This is very big.
09:06This looks delicious.
09:08I want to eat this as it is.
09:10I want to eat this as it is.
09:13Do you break this?
09:15That's right.
09:17It's a waste.
09:18That's right.
09:24I'm sure there will be a lot of good soup stock.
09:28The taste of the scallop changes depending on how you put it in.
09:32That's right.
09:34The seafood has a lot of soup stock.
09:36Do you use NANPURA?
09:38Do you use NANPURA?
09:39I use NANPURA.
09:40I don't use NANPURA.
09:43I use NANPURA for cooked rice.
09:45That's right.
09:48This looks delicious.
09:50If you cook this with soy sauce, it will be cooked rice.
09:57However, if you use NANPURA, it will have a different scent.
10:04NANPURA has a taste of soup stock.
10:09This rice cooker is very big.
10:12Did you just fry it in oil?
10:15That's right.
10:16I used olive oil, mushrooms and scallops.
10:20I seasoned it with NANPURA.
10:22I added soup stock to the roots of the coriander.
10:25Do you put it in there?
10:26That's right.
10:27It's a soup stock.
10:28You don't have to add NANPURA to the soup stock.
10:37That's interesting.
10:42Do you season it without soy sauce?
10:46I season it with NANPURA.
10:49I use NANPURA to replace salt.
10:52I think I can make a good dish.
10:59Did you come up with this?
11:03No, I didn't.
11:04You didn't come up with this?
11:05I'm thinking about it.
11:09That's my job.
11:11I see.
11:16Do you like pumpkin?
11:17I love pumpkin.
11:19I looked it up.
11:21I make pumpkin soup.
11:28I make pumpkin soup with coconut milk and water.
11:31I want to take it off now.
11:35This looks delicious.
11:41Do you like pumpkin?
11:42I love pumpkin.
11:43I looked it up.
11:46I make pumpkin soup with pumpkin.
11:54Vegetables are delicious in YAMAGATA.
11:57That's right.
11:58There is a market near here.
12:04I will go there next time.
12:07YAMAGATA is famous for hot springs.
12:12It's not a hotel in the mountains.
12:16It's like a hot spring.
12:18It looks very good.
12:21It snows in winter.
12:24It's a snow bath.
12:25That's great.
12:29I have never eaten meat soba.
12:34I don't know meat soba.
12:36I make meat soba with my parents.
12:39Is it the meat of coral?
12:40That's right.
12:41It doesn't taste good if you eat it normally.
12:43It has a very good soup stock.
12:47I make cold soba.
12:50It looks delicious.
12:51YAMAGATA soba is thick and hard.
12:57It's different from normal soba.
13:00It has a good texture.
13:02I hope I can eat it.
13:04Do you eat it every day?
13:06Yes, I eat it every day.
13:10Do you boil the pumpkin?
13:12Yes, I boil the pumpkin with coconut milk and water.
13:15Coconut milk?
13:18I want to make it ethnic.
13:24Do you like mochi?
13:25I love mochi.
13:28There are many kinds of dishes.
13:31Chinese, Italian, ethnic, Japanese.
13:34Do you make all of them?
13:36I don't make all of them.
13:39I don't make Italian food.
13:42I make Italian food at home.
13:49I like it.
13:50I also like Chinese food.
13:51I make it because I like it.
13:54For example, do you make hamburgers that children like?
13:58Do you make easy-to-understand food like omelet rice?
14:04Or do you make them eat various foods?
14:07I think I make them eat various foods.
14:13Do you like it or not?
14:15I love it.
14:16Do you?
14:17I love it.
14:18I don't eat fish or meat alone.
14:23It's annoying.
14:25Do you make both?
14:27In that case, I make them eat meat.
14:33But if they don't eat it because they don't like it,
14:36I buy salmon fillet and grill it.
14:43I make it according to their preferences.
14:50I see.
14:51For example, if they don't like it, I make them eat it.
14:58I see.
14:59I don't know what to do.
15:01I think it's better to make them eat what they like.
15:06But if I make them eat what they don't like, it will be the same menu.
15:09I see.
15:10I think it's better to make them eat what adults and children can eat.
15:18I see.
15:22It looks delicious.
15:23The rice cake is shiny.
15:29I'll put this in here later.
15:34It looks delicious.
15:35Is it stuck?
15:36The rice cake looks delicious.
15:40Was it hard to take care of your body when you did your make-up?
15:44I was in my 20s, so I lost weight just by eating one meal a day.
15:50That's how you lost weight.
15:52It wasn't good for my body, but I was fine.
15:58But now I've been self-hypnotized, so I'm in a better shape.
16:03I see.
16:05I've been self-hypnotized, so I'm in a better shape.
16:08My skin has changed, and I feel like I'm making food.
16:17I want you to see it now.
16:20I want to take it off now.
16:24It's okay.
16:26As long as it's our show.
16:30It's past 10 o'clock.
16:32It's past 10 o'clock, so it's okay.
16:34The kids are sleeping.
16:37It's okay.
16:38Then I'll take it off.
16:44Why didn't you take it off?
16:46I'm getting a lot of requests to take it off.
16:48I'm getting a lot of requests to take it off.
16:54I want to show you now.
16:56It's amazing, but it's been four months, right?
16:59Three months is terrible.
17:02It's been four months, and it's been a weird story.
17:06My breasts have shrunk.
17:09I don't know if it's because of the oil.
17:13It's shrunk.
17:14It's shrunk.
17:15My breasts have shrunk.
17:16I don't know if it's because of the oil.
17:17I don't know if it's because of the oil.
17:20No one told me that before I gave birth.
17:25Remi said,
17:26My breasts have shrunk.
17:29My breasts have shrunk.
17:33I'm giving it to you.
17:36Until then, I didn't say it was a woman's weapon.
17:40I think it's a symbol of femininity.
17:44I think it's a symbol of femininity.
17:47I think it's amazing that you're absorbing the nutrition to live directly from there.
17:57Okay, I'm done.
18:02It's really easy and simple.
18:05Simple is the best.
18:06It's just coconut milk and salt, right?
18:11Simple is the best.
18:15It smells really good from the rice cooker.
18:19I'll eat it later.
18:24Thank you for the meal.
18:26I'll eat it later.
18:31I'll put some salt on it first.
18:33This garam masala is convenient.
18:37I see.
18:38It smells good.
18:41I just need to shake it a little like a hamburger or a minestrone.
18:50I want it to be spicy when I eat it as a snack.
18:58That's how it changes.
19:01It's totally different from Thai food.
19:05And it goes well with Thai food.
19:07It goes well with Thai food.
19:09I'll try it.
19:11It's delicious.
19:12It's really delicious.
19:14It's easy to cook.
19:18It's easy to cook.
19:19I can cook other dishes because I can leave it alone.
19:25I can cook without stress.
19:28I get stressed because I try to do many things.
19:30That's right.
19:32It's not a bad thing to try to do.
19:37What should I do?
19:39Do you want to open Japanese sake?
19:41Yes.
19:42I'll open it.
19:47I'll drink Musubi before opening it.
19:50I think I'll enjoy drinking Musubi more than eating rice.
19:58Please.
19:59I'm nervous.
20:01I'm dressed up.
20:02It smells good.
20:08Happy New Year.
20:12Happy New Year.
20:16I always ask my friends to open it for me.
20:20What was the right way to open it?
20:22Open it little by little for 5 to 10 minutes.
20:26Does it take that long to open it?
20:30Like this?
20:31Yes, like that.
20:33It's impossible to open it quickly.
20:34That's right.
20:36Do you open it quickly?
20:37Yes, I do.
20:39Me, too.
20:41If you're in a hurry, you can spill a little.
20:45I'll lose about half of it.
20:47Give up.
20:50It's still coming.
20:51Isn't it amazing?
20:52Why? Is it because it's fermenting?
20:54That's right.
20:55That's why this sake is so energetic.
20:57I think it's good for your stomach.
20:58It's good for the intestines.
21:00I'll open it.
21:06It's still a lot.
21:10I think it's perfectly fermented.
21:12Really?
21:13Can I ask you to open it?
21:14It's fermented by me.
21:20I did it.
21:22I did it.
21:23It opened.
21:24It opened quickly.
21:26I spilled a lot.
21:28It's a waste.
21:29It's a waste.
21:30I think I opened it too early.
21:34It smells sweet and sour.
21:37It tastes a little sweet.
21:42Cheers.
21:43Cheers.
21:50It's interesting.
21:51Isn't this the first time you've had this kind of taste?
21:53It's interesting.
21:54What is this?
21:55What is this?
21:57How can I say this?
21:58It's sour.
21:59It's sour.
22:01But the sweet aroma of the rice is amazing.
22:07It's like a mineral.
22:09It doesn't go as far as salt.
22:13Is it similar to a carbonated drink?
22:17It's like lemonade.
22:20It's a little bitter.
22:23I think it's delicious because it has everything.
22:26It's complicated.
22:27It's good for your body.
22:35Let's move on to the next one.
22:40Finally, I'm going to use the meat.
22:42I'm going to use Yamagata beef.
22:45I want to make Sukiyaki, but I've been wearing ethnic clothes all the time.
22:49I'm going to make ethnic Sukiyaki.
22:53I'm going to make ethnic Sukiyaki that doesn't go beyond the frame of Sukiyaki.
23:02What will happen?
23:05I'm not good at cooking.
23:08Oh, no.
23:09It looks delicious.
23:11It's ethnic.
23:13Really?
23:14Yes.
23:20It's very delicious.
23:21Is it delicious?
23:25My mouth is watering.
23:33Everybody will feel it when they taste it.
23:36I made it so well.
23:41I also made a rice omelette.
23:44Delicious.
23:46I've also added some bean paste.
23:47I wonder how it will turn out.
23:50Are you going to think about the recipe this time and try it again?
23:59Yes.
24:01But I don't know if I can say that this program is not such a serious cooking program.
24:09I change the seasoning on the spot.
24:16If a guest asks me what I want to do, I change the seasoning on the spot.
24:23I don't want to prepare too much.
24:27I just want to make it delicious when I made it before.
24:33That's all I want to do.
24:37I was looking at your gravure photo today.
24:43This is your gravure photo.
24:51This is very beautiful.
24:53Is this on the Internet?
24:55Of course it's on the Internet.
24:59You don't have a photo album, do you?
25:01I'm sorry.
25:03I have a photo album on the Internet, but it's not good.
25:12Really?
25:14Did you do that because you wanted people to see it?
25:21I wanted to entertain readers.
25:28Did you want to do that from the beginning?
25:32I started gravure when I was 16 years old.
25:34I was in the first year of high school.
25:36I had only worn school swimsuits.
25:42There were a lot of men on the spot.
25:46There were a lot of middle-aged men.
25:48I didn't like the environment when I was 16 years old.
25:52When did you start being active?
25:57I left the office when I was 25 years old.
26:01When I joined the office, I didn't have a job at all.
26:06The first job I got was gravure.
26:08Until then, I had only thought about how to hide it.
26:14I didn't want people to see it.
26:16I can't think about it when I'm 26 years old.
26:20I threw everything away.
26:22I took off my swimsuit.
26:23I had a handkerchief.
26:25Handkerchief?
26:28That's cool.
26:29That's all I had.
26:31At first, it was a closed bag on Friday.
26:35I got a lot of feedback from the readers.
26:39The editor told me that I wanted to shoot again.
26:44I had never been repeated at work until then.
26:48I was very happy that I was asked to shoot again.
26:52From then on, I switched to gravure.
26:57From then on, I changed my clothes.
27:00You changed your handkerchief.
27:02I changed my handkerchief.
27:05I liked to experience it.
27:11Gravure is like a play.
27:14I shoot while imagining and thinking about the story.
27:19I don't shoot with a smile.
27:22There are many kinds of smiles.
27:27I want to see it.
27:29The extreme one.
27:32When I look at my clothes, I feel like I can't do it.
27:42If I had seen it today, I would have been in a bad mood.
27:48There are people who compare it like this.
27:55You are a professional.
27:59You are cool.
28:01I got married and had a child.
28:04I don't do that anymore.
28:08If I have a chance, I want to do it.
28:15This meat is amazing.
28:16This is amazing.
28:18This is too big.
28:20Do you want to eat this in one piece?
28:22I want to eat this in one piece.
28:23I understand.
28:26This is amazing.
28:28This is good meat.
28:29You were a great cow.
28:33This is hard.
28:36You put tomatoes here.
28:39I want to put a lot of coriander on this and eat it with a squeeze of lime.
28:46This is very delicious.
28:47This is a combination of Japanese sukiyaki and Asian flavor.
28:55This is a tomato.
28:58This is as delicious as rare.
29:00This looks very delicious.
29:06This is a mixture of eggs and sweet chili sauce.
29:17I eat this.
29:24This is already done.
29:26This looks delicious.
29:31Thank you, YAMAGATA.
29:37You put chili sauce in this.
29:45How much chili sauce do you put in?
29:46Did you put too much chili sauce?
29:48Is it okay?
29:49I didn't see it.
29:52This is big.
29:54This is one piece.
29:56This is very big.
30:02I eat this.
30:04This looks very delicious.
30:12This is an ethnic dish.
30:13Is that true?
30:14This is true.
30:17This is natural.
30:21This is natural.
30:22Is this natural?
30:24I didn't know this sauce was like this.
30:28This goes well with this.
30:30I put a lot of coriander on this.
30:32I don't get tired of sukiyaki.
30:37It's good when you want to make a change.
30:40I put a lot of coriander on this.
30:43This looks delicious.
30:47This is delicious.
30:48I feel sorry for my family.
30:54This is delicious.
30:59This meat is also delicious.
31:01Is this meat delicious?
31:04This is meat.
31:08This is delicious.
31:11This goes well with sweet chili sauce.
31:15This is the best.
31:18I just mix this with sukiyaki.
31:25This goes well with this.
31:31Let's make another dish.
31:32Let's make JOKIGEN.
31:39This is a little different.
31:42JOKIGEN has a good name.
31:45I can't eat this.
31:52Excuse me.
31:59I was born in a good place.
32:02I was born in a good place.
32:05Cheers.
32:11This is delicious.
32:14This is sukiyaki.
32:17I like this kind of dish that goes well with sake.
32:22I ask the store staff to serve me sake.
32:30I do that.
32:32This goes well with sukiyaki.
32:35Is sake strong?
32:36I drink strong sake.
32:40This is delicious.
32:43This is a refreshing taste.
32:48This is refreshing and good.
32:51This is delicious.
32:57This is a good dish.
33:04This is delicious.
33:06This is the best.
33:08This goes well with beef.
33:14I like beef.
33:16I think beef goes well with sexy people.
33:19Do you think so?
33:22I forgot to put rice in it.
33:26I want to see it.
33:31The color is the same as normal TAKIKOMI GOHAN.
33:35The color is the same as normal TAKIKOMI GOHAN.
33:38This is interesting.
33:41This is like a love affair.
33:44This is like a love affair.
33:50I want to see it.
33:55The color is the same as normal TAKIKOMI GOHAN.
33:59The color is the same as normal TAKIKOMI GOHAN.
34:01This is like normal TAKIKOMI GOHAN.
34:07This is like TAKIKOMI GOHAN.
34:09This is like TAKIKOMI GOHAN.
34:11I want to eat TAKIKOMI GOHAN.
34:16First of all, I eat TAKIKOMI GOHAN without putting anything on it.
34:21I eat TAKIKOMI GOHAN without putting anything on it.
34:24I eat TAKIKOMI GOHAN without putting anything on it.
34:27If you don't tell me that you put NAMPRA in it, I don't understand it at all.
34:39This is interesting.
34:43This doesn't matter.
34:45The scallops are seasoned.
34:48The scallops are seasoned.
34:50The scallops are delicious.
34:52The taste of NAMPRA is like a hidden taste.
34:54The taste of NAMPRA is like a hidden taste.
34:57This can be eaten with miso soup or Japanese food.
35:06This is a great before and after.
35:11This is a great before and after.
35:13You can eat this for a night.
35:15You can eat this for a night.
35:17You can eat this for a night.
35:20You can eat this at home.
35:27This is delicious.
35:30This is delicious.
35:32By putting lime in it, NAMPRA came into being.
35:34By putting lime in it, NAMPRA came into being.
35:36I understand.
35:38I understand.
35:40I feel like I'm being pulled out again.
35:43This is interesting.
35:45This is interesting.
35:47This goes well with musubi.
35:49This goes well with musubi.
35:51This goes well with musubi.
35:53This goes well with musubi.
36:00This is a love that can't be done.
36:03I understand.
36:05I understand.
36:10It's love that can't be done.
36:12It's love that can't be done.
36:14If I were to phrase it, I might think like that.
36:19The answer is that love.
36:21Either of them.
36:25In terms of intense feelings.
36:28The two may not meet at all,
36:32but they may not be able to be separated from each other from somewhere.
36:37Ah, you are really good at it.
36:41I know what you mean.
36:48I know what you mean.
36:52If I were to get married, I would be happier.
36:57I would be able to have a happy family without any worries.
37:01But I can't forget this moment.
37:07I understand what you mean.
37:12You have been married for a long time, right?
37:15Me?
37:16About 14 years, right?
37:18Yes, 15 years.
37:22Isn't it amazing?
37:25This is my 5th year of marriage.
37:30I have to live with other people.
37:34I don't know how to get along with them.
37:40I think it's difficult.
37:44We get along well, but sometimes we have a fight.
37:46Sometimes we have a fight because we have a child.
37:52In my case, I have been married for a long time.
37:58So we don't spend much time together.
38:03So when we have a fight,
38:09I don't have any priority for my child.
38:16It's been 18 years since I had a child.
38:22I'm 16 years old now.
38:24You just had a baby.
38:26I can't stop crying when I think about having a baby.
38:31You've been thinking about it since you were 4 years old.
38:34I'm 4 years old now, but I can't leave my parents.
38:40I think you can do that for your child.
38:43Is that so?
38:46I'm worried about my child, but I have to let go of my parents.
38:54You can take off your clothes when you have a baby.
39:00I see.
39:01You can tell your parents that you have a job today.
39:05You can show your parents that you have a job.
39:08I think I was born at the age of 58.
39:16You look great.
39:21I think you look great.
39:24I like your slender body.
39:28You don't hide it.
39:31You keep showing us the history of your body.
39:41I think that's the most sexy thing.
39:44I don't know.
39:45When I was doing gravure, I said I wanted to do it until I was 70.
39:5070 years old.
39:52If there is a need.
39:53Is there anyone who is doing it at that age?
39:56Sometimes actresses do it at the age of 60.
40:02But gravure is not just about swimsuits.
40:05You can do it with various clothes, so it's sexy.
40:09That's right.
40:11It's not sexy to take it off.
40:15I started gravure when I was 26 years old.
40:20That's when the gravure boom started.
40:24I sold gravure at the age of 26.
40:26You sold gravure at the age of 26?
40:30It was a catchphrase.
40:33Didn't you hate it?
40:35I didn't like it.
40:37I'm still 26 years old.
40:40It's a catchphrase.
40:42I see.
40:44It's funny.
40:46It's a catchphrase.
40:50Are you an ex-lover?
40:54It's good, it's good.
41:13I think I had a strong complex.
41:16I've grown up since I was a teenager.
41:19I didn't want to be seen as an adult.
41:22I wanted to be young, so I wore a miniskirt.
41:25I wore a cap.
41:27I had that complex.
41:33I feel like I'm back to my best self.
41:37I'm sure you've caught up with your age.
41:44Are you an ex-lover?
41:47Are you an ex-lover?
41:51No, I'm not.
41:55I'm going to say yes.
41:58You sound like a sister.
42:01You sound like a sister.
42:04I've heard that a lot.
42:08Especially the guests on this show.
42:12They call me a yankee.
42:14I didn't know that.
42:16Not at all.
42:18How about in real life?
42:19Not at all.
42:20I see.
42:21I went to a girls' high school for 12 years.
42:25I wasn't serious at all.
42:29I was the type to be a student council president.
42:31I see.
42:33The other day, I was told that the student council president was a yankee.
42:38I was wondering if that was the case.
42:41I'm not a yankee.
42:44I see.
42:46You didn't spend much time with your ex-boyfriend when you were 23 years old, did you?
42:50No, I didn't.
42:53I might have spent more time with my ex-boyfriend.
42:56Did you spend more time with your ex-boyfriend?
42:57Yes, I did.
42:58When you were 20 years old?
42:59Yes, I did.
43:01I might have spent more time with my ex-boyfriend when I was 23 years old.
43:05So, you're an ex-lover.
43:08I see.
43:10You're an ex-lover.
43:12You've had a lot of experiences.
43:14I thought I had nothing to regret.
43:18I thought I had nothing to regret in my youth.
43:21So, I got married without any hesitation.
43:24Is that the case with yankees?
43:25Yes, I think so.
43:26I've had a lot of experiences.
43:29So, I don't regret getting married.
43:32I see.
43:33Thank you very much.
43:36Thank you for the meal.
43:42Thank you very much.
43:45It was fun.
43:48The theme of this year is sexy.
43:54I think it's beautiful in its original way.
43:57But, I think it's beautiful in its pure way.
44:00I think it's beautiful in its pure way.
44:05I think it's beautiful in its pure way.
44:09I enjoyed myself.
44:11I realized that I had built my status.
44:15I thought I was cool.
44:17I don't know if I'm just a yankee.
44:20I think I'm different from people who have been hungry.
44:24I think it's amazing that I can say that I want to take off my clothes now.
44:30I respect you.
44:32You were cool.
44:34Please watch the next episode of Yuruta Kunomi with Wada Asuka.
44:38See you next year.