Ang ‘Lemon Butter Chicken’ ng mag-asawang sina Gerard Pizarras at Jan Marini, mukhang mas sumasarap dahil sa kanilang pagmamahalan! Panoorin ang video. #LutongBahay
Mas masarap umuwi kapag may lutong bahay! Meet Mikee along with our new kapitbahays Hazel Cheffy, Chef Ylyt, and Kuya Dudut in “Lutong Bahay.”
Together, they’ll visit the celebrity kitchens to uncover stories, and even the secrets behind dishes that have seasoned lives and shaped journeys.
Watch it from Monday to Friday, 5:45 p.m. on GTV! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Mas masarap umuwi kapag may lutong bahay! Meet Mikee along with our new kapitbahays Hazel Cheffy, Chef Ylyt, and Kuya Dudut in “Lutong Bahay.”
Together, they’ll visit the celebrity kitchens to uncover stories, and even the secrets behind dishes that have seasoned lives and shaped journeys.
Watch it from Monday to Friday, 5:45 p.m. on GTV! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
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00:00This is it, Kapitbahay!
00:02Finally, we're going to be able to cook!
00:05You can see our guests, chef, Ms. Jan, and Sir Gerard.
00:09Look, it's really fresh even if it's from the market.
00:12The ingredients that are needed are garlic, chicken, butter, salt, pepper, lemon,
00:19white onions, potatoes, and parsley.
00:23What I'm going to do here, I'm going to put the garlic on the bottom
00:27because the chance that it will taste a little burnt or roasted or something like that,
00:33there's a high chance that it will be on the bottom.
00:35Then, we're going to put the chicken.
00:39Oh, you're really going to arrange it, Ate? There's no one-by-one?
00:42No, it's a one-pot dish.
00:44My responsibility at home is to be punctual.
00:46Be punctual.
00:48We're going to put butter.
00:50The butter, maybe if the butter is half like this,
00:57I really use the entire half because we love butter.
01:01I would normally put salt right away.
01:04Let's just do it like this.
01:05But it's like this, guys.
01:06Easy on the salt because we have bouillon.
01:10It's easy.
01:11And then, the pepper.
01:12It's good to use the cracked one because it's fresh.
01:16Of course, don't.
01:17Yes, let's just use the real one.
01:19Do you know why it's good to drizzle oil?
01:23Why?
01:24Because it makes it brown, right, Chef?
01:26Yes.
01:27If it's cooked slowly, the skin will turn brown.
01:30But let's just eat it.
01:31Let's mix the bones.
01:33Half of it is okay, but because at home,
01:36we love the taste of the sour lemon with butter,
01:40I would use the whole lemon.
01:43And sometimes, you bake it like this.
01:45Yes, you're right.
01:46That's one version.
01:48Directly baked.
01:49Directly baked because it also looks good from the oven.
01:53The only remaining ingredients for this video
01:57are our potatoes, sliced lemons, parsley, and onion.
02:02Later, we'll add the ingredients halfway.
02:07Can I request something?
02:08Yes.
02:09I love garlic.
02:10Go ahead.
02:11Go ahead.
02:12Now, we're going to cook the one that's covered.
02:16Low to medium fire.
02:19While the chickens are waiting to be cooked,
02:22let's talk to Nata Jan and Kuya Gerard
02:25about their real-to-real love story.
02:29I saw that you're celebrating your 25th anniversary next week.
02:34Congratulations.
02:35Congratulations.
02:36Congratulations.
02:37What's the secret to a happy and healthy relationship?
02:42Are you two fighting?
02:43Of course.
02:44Really?
02:45Of course.
02:46We are two different individuals.
02:48When you say healthy,
02:50you let the other person also grow.
02:53You don't just make them happy.
02:55But, you know,
02:56when they change,
02:57and you're embracing their change,
02:59it's not like,
03:00oh, they've changed.
03:01But you're loving every version
03:04of your partner.
03:06And most of the time,
03:07it's not all perfection.
03:09Of course.
03:10It's not all perfection.
03:11And the versions you don't like.
03:13Yes.
03:14Daily.
03:15Daily, huh?
03:16Daily and moment by moment,
03:18decide to love and stay in your marriage.
03:22Because with a conscious decision,
03:24I will stay no matter what.
03:26And I will choose to love.
03:28I will choose to love Gerard every day,
03:31even if he's going to be mad at me.
03:35Emotions won't work.
03:38Because it's easy to surrender.
03:41Emotions are a small thing
03:43when you both decided to choose each other.
03:46That's right.
03:49In our case,
03:50that's really the formula.
03:52There's temptation,
03:53I have to flee.
03:54If there's a co-star,
03:56a woman who wants to ride with you,
03:58say no.
03:59Oh my!
04:00No!
04:03Oh, let's check.
04:04Okay.
04:05Let's check.
04:06Okay.
04:07Did you smell it?
04:08Let's flip it.
04:10This potato,
04:11when should we...
04:12We can actually put that.
04:16Let's close it first.
04:17Again, like what I said,
04:19the patience in this dish is a bit longer than usual.
04:23So we will wait until the potatoes are soft.
04:27Then the water is running out.
04:30Later, it will just stay there.
04:31It will be oily and buttery.
04:37So we will put the onions.
04:39Guys, this is so delicious.
04:41Our lemon slices,
04:42maybe just three.
04:43Then we'll just put it on top.
04:45Then later,
04:46this is our finale.
04:47Let's garnish it later.
04:48Let's garnish it later.
04:51I can already smell it.
04:52Right?
04:53Our Lemon Butter Chicken is cooked.
05:11Thank you for watching!
05:13Don't forget to subscribe!