Kasama sina Mikee Quintos at Chef Ylyt, namalengke ang mag-asawang sina Gerard Pizarras at Jan Marini para sa lulutuin nilang ‘Lemon Butter Chicken.’ Panoorin ang video. #LutongBahay
Mas masarap umuwi kapag may lutong bahay! Meet Mikee along with our new kapitbahays Hazel Cheffy, Chef Ylyt, and Kuya Dudut in “Lutong Bahay.”
Together, they’ll visit the celebrity kitchens to uncover stories, and even the secrets behind dishes that have seasoned lives and shaped journeys.
Watch it from Monday to Friday, 5:45 p.m. on GTV! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Mas masarap umuwi kapag may lutong bahay! Meet Mikee along with our new kapitbahays Hazel Cheffy, Chef Ylyt, and Kuya Dudut in “Lutong Bahay.”
Together, they’ll visit the celebrity kitchens to uncover stories, and even the secrets behind dishes that have seasoned lives and shaped journeys.
Watch it from Monday to Friday, 5:45 p.m. on GTV! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
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FunTranscript
00:00At Jan, are you able to open a market by yourself?
00:06Well, yes. Because I really want to see the ingredients.
00:10If it's fresh or not.
00:12Is it true?
00:14But...
00:15Are you with her?
00:16She's the one who called me.
00:18Why?
00:19Because she's the one who called me.
00:21That's why I'm a bit shy sometimes.
00:23Can I see your skills?
00:25Let's try it.
00:26She can do it.
00:27I'll get some garlic here.
00:29Two heads of garlic.
00:31How much is this?
00:32How much is the garlic?
00:33A kilo.
00:34Oh, a kilo?
00:35A kilo.
00:36It's 1.50 a kilo.
00:37Maybe 1 kilo.
00:38Don't.
00:39I want.
00:40The garlic is light.
00:41So, if it's 1 kilo,
00:432 for 1, right?
00:45Garlic oil.
00:46So, maybe...
00:47Let's start with 3.
00:49Don't make fun of me.
00:51No, it's okay.
00:52Because I'm learning.
00:53Memorize the onion.
00:54Why?
00:55White.
00:56White onion.
00:57Because this is the sweeter kind.
00:59But personally, when I'm cooking,
01:02I really love using the purple onion.
01:04Because it's native.
01:05I like it.
01:06It's delicious because you can eat it even if it's yellow.
01:08We have a lot of beans.
01:09Yes.
01:10Just one.
01:11What else do you need?
01:12Potatoes.
01:13I want that.
01:14Potatoes.
01:15Wait, let's pay first.
01:16Let's ask first, sir.
01:18Do you have the one that's just...
01:20You can see it.
01:21Yes, I want that.
01:23Can I have the one that's just a kilo of leg and thigh?
01:26Yes, you can have that.
01:27That's the one.
01:28This is the adobo cut.
01:29The one that you're requesting.
01:31Yes, because...
01:32For one person.
01:33Yes.
01:34And also, for...
01:35It's cheap.
01:36How much is both?
01:38453.
01:40Just 450.
01:41Okay.
01:42See, it's just 453.
01:43Just 450.
01:44I told you, it's affordable in the market.