To the moon ang inis ni Chef Boy Logro nang matikman niya ang luto nila ni Michelle Madrigal na Pork Menudo with Mashed Potatoes!
Category
😹
FunTranscript
00:00Okay, as promised, next we're going to make a pork menudo with mashed potato.
00:11Okay, that's new. Let's start.
00:14Mashed potato.
00:16Okay, the best thing about menudo, this is a secret,
00:19but the women at home who are always watching me,
00:22who don't have a partner to accompany me,
00:24this is the tip.
00:26I remove the fat like this.
00:31Like this.
00:33This is the fat of the menudo.
00:35Because normally, menudo is stir-fried with fat.
00:38But if you want to level up the menudo,
00:42you have to remove the fat.
00:44Okay, let's put it here.
00:46Oil.
00:48This is the oil.
00:50Yes.
00:52Right?
00:53Right.
00:54So, it's a bit long, but the taste is the best, Michelle.
01:02Right?
01:10Can you eat that?
01:14Okay.
01:15You should do this while dancing.
01:17It's like you're challenging me.
01:20I know you're good at dancing.
01:22No, I'm not good at dancing.
01:29You know, Filipinos, when we're cooking,
01:33we should always dance.
01:35In my interviews, everyone asks me,
01:37why are you so noisy, so noisy?
01:40Even if I want people to notice me.
01:43When I'm quietly cooking, there's no noise.
01:47Boring, right?
01:48Boring.
01:54There you go.
01:56There you go.
01:58That's why idols are right.
02:00Because, boom!
02:04Because when we cook, it depends on our mood.
02:08You should just enjoy it.
02:10You should just enjoy it.
02:12Look, Michelle.
02:14The color is beautiful.
02:16But, you know what we're going to do?
02:18We're going to reduce the oil.
02:21You know what I mean, right?
02:23For those who have heart attacks.
02:25If the oil is too much, it won't taste good.
02:28You just need to adjust it.
02:30Okay.
02:32Then, we're going to add onion.
02:35We're going to add brownie.
02:37There you go.
02:43Your face is burning.
02:45There you go.
02:46What you're going to do is, you're going to keep your face away.
02:49I'm just checking if there are still eyebrows.
02:51There are still some.
02:53Do you know that alcohol,
02:55when you add onion to it,
02:58it becomes more fragrant.
02:59Next is garlic.
03:01Garlic.
03:03Garlic.
03:05It's good, right? Do you love garlic?
03:07It's good.
03:09You don't need to burn the garlic.
03:12When it's a topping, you burn it.
03:14You burn it.
03:16But when it's a saute, you don't need to burn it.
03:18Next.
03:19Tomato paste.
03:20Tomato paste. Just so you know.
03:25Just like this, we need tomato paste so that our noodles will be red.
03:30Because if you don't saute it,
03:33the color won't come out.
03:35And it's easy to get spoiled.
03:39Others put it first.
03:41Yes, they put it first.
03:42And the tomato paste, right?
03:44It should be like this.
03:46Yes.
03:47Pork.
03:49Yes.
03:51Woo!
03:53Yes.
03:58It's just a bit spicy, right?
03:59It's just a bit spicy.
04:00Skin and liver.
04:01That's why when you're a chef, you need to be strong.
04:03Tomato sauce.
04:05Yes.
04:06Okay.
04:10Actually, I made it early this morning.
04:13So here it is.
04:14What I'll do is I'll heat it up and then we'll make the mashed potato.
04:17Here Michelle, we'll make a garnish for our so-called mashed potato.
04:24Give me a spoon.
04:37Try it first.
04:41Yum.
04:43And then we'll make...
04:45It's like whipped cream.
04:47It's like whipped cream.
04:49Filling.
04:53Wow, it's almost done.
04:55The potato is almost done.
04:57Now, I have a salamander or blowtorch.
04:59We'll put the salamander here for a while, about 2 minutes.
05:02So that it'll turn brown.
05:04Just 2 minutes.
05:062 minutes.
05:07How many of you?
05:09So we'll put the salamander.
05:12Okay, salamander.
05:14Then we'll put the bell pepper.
05:16But I prefer saute.
05:18Now, to make it more delicious, we'll put the fat.
05:24Let's put a bit of garlic.
05:26Garlic.
05:28A bit.
05:30Is it hot?
05:32There it is.
05:34Alright.
05:36Just saute it.
05:39Good.
05:41And pepper.
05:47And then we'll put...
05:48I'm waiting for you to dance again.
05:49I'll dance again.
05:52It's a bit flat.
05:55Okay.
05:57I'll move it so that it'll be stronger.
05:59Very good!
06:00Amazing!
06:02Yes, you think so?
06:04Wait.
06:08I'm just kidding.
06:10What happened?
06:11I dropped it.
06:12At least.
06:13Don't worry.
06:14It's already paid.
06:18It's already paid.
06:19Don't throw it too much.
06:21If you're not a professional, I won't throw it.
06:23Don't throw it, okay?
06:24Don't throw it.
06:28Don't make it too spicy.
06:29You know that, right?
06:31You have to be careful.
06:33There.
06:38Put it there.
06:39It's ready.
06:43Now, let's taste it, Michelle.
06:44Michelle.
06:52It's so sweet and delicious.
06:59It's not salty.
07:00It's just right.
07:02It's sweet.
07:03Yes.
07:04I don't know how to explain it.
07:07I don't know how to explain it.
07:08You don't have to put the pepper.
07:10And here.
07:11That's what's delicious.
07:13It's beautiful.
07:14Wow.
07:15Yeah.
07:16Don't touch it.
07:17There.
07:18Very, very hot, darling.
07:19Wow.
07:20In the middle.
07:21In the middle.
07:22Of course.
07:23Like this.
07:24Right?
07:25Why did you tell me to do that?
07:27It's important.
07:30Okay.
07:31Let's put a little parsley.
07:33Just a little parsley.
07:34Just a little.
07:35Just a little.
07:37So that it's cute.
07:38So that it's cute.
07:39There.
07:40Because I'm cute.
07:42Okay.
07:43Michelle.
07:51Okay, Michelle.
07:52Let's do it together.
07:53Ping, ping, ping, ping, ping, ping, ping, ping, ping, ping, ping, ping, ping, ping.
07:56Here it is.
07:57Pork minnow with mashed potato.
07:59Are you all excited?
08:06Let's eat!
08:12Let's eat!
08:38Oh, Michelle.
08:39How is the pork minnow?
08:40I really like it.
08:41I really like it.
08:42I like it with mashed potato.
08:43You know, we bring out the mashed potato, right?
08:45Yes.
08:46And then the minnow itself.
08:50It's not salty.
08:52It's a little sweet.
08:55Yeah.