有田哲平とコスられない街 2025年1月10日 TBSアナ田村＆南波が選ぶ赤坂No.1グルメ TV初登場！薪火グリルステーキ＆ミシュランの名店！絶品ラザニア
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00This is the first time of the year for Arita Teppei.
00:06This time we are in Akasaka.
00:10We have a special guest with us today.
00:18It's like Tamori club.
00:22It's like Tamori club.
00:25I don't like it.
00:27This time we have a special guest with us today.
00:32Akasaka?
00:34It's Morimoto.
00:36It's Akasaka.
00:38It's been on the Tokyo Magazine.
00:40It's Takeru.
00:41Really?
00:42Akasaka?
00:43Who is it?
00:44It's Arita.
00:49Nice to meet you.
00:51Nice to meet you.
00:53I'm Tamura Mako.
00:58I'm Nanba.
01:03I'm a sports broadcaster.
01:06I'm a baseball player.
01:08I knew it.
01:107 TBS announcers came to Akasaka every week.
01:19They will introduce the best food in Akasaka.
01:24It's a lot of money.
01:27We are rich.
01:29We are not rich.
01:32It's like a dream to have TBS announcers.
01:39It's like a dream to have TBS announcers.
01:41It's not a dream.
01:44Let's open the door to TBS.
01:48Let's go to TBS.
01:53I'm sorry.
01:54It's our first time meeting.
01:55Times have changed.
01:57We are like announcers.
02:00Akasaka is a city where love is unbreakable.
02:05This city is Akasaka, Tokyo.
02:09There are more than 50 famous restaurants in Akasaka.
02:17There are more than 30 famous restaurants in Akasaka.
02:31There are many famous restaurants in Akasaka.
02:41This is it.
02:42TBS announcers will introduce the best food in Akasaka.
02:52This is very delicious.
02:54I'm glad you told me this.
02:57Let's start with Mako Anna Tamura.
03:03There are more than 40 restaurants in Akasaka.
03:11I will introduce you to the best restaurant in Akasaka.
03:21This is my favorite restaurant.
03:26We are not good friends.
03:30I will introduce you to the best restaurant in Akasaka.
03:35Akasaka is full of Harry Potter.
03:39That is TBS Act Theater.
03:42There are a lot of people there.
03:45This theater has been on air since 2022.
03:51There are more than 1 million people there.
03:56I want to see the back of the theater.
04:00This is Akasaka Biz Tower.
04:03This is the head office of HAKUHODO.
04:06When I joined the entertainment industry, this was the head office.
04:11There is TBS here.
04:13I came here for an audition.
04:16This is Harry Potter.
04:20This is different from before.
04:24This is like ZAKUAYA.
04:26This is all Harry Potter.
04:28I love Harry Potter.
04:32This is very crowded.
04:34There is no salesperson.
04:37I think there is a salesperson.
04:40Let's go to Nagata-cho.
04:49This is a natural shop.
04:51This is SHINKENICHI's MABO TOFU.
04:55I love this.
04:58This is my favorite MABO TOFU.
05:00Is this different from SHINKENICHI's MABO TOFU?
05:02This is completely different.
05:03I arrived.
05:05This is the anchor point of the first TV appearance.
05:11This is 4 minutes from Akasaka Mitsuki Station.
05:14This is the anchor point of TAMURA ANA's first TV appearance.
05:20This is an open New York style space.
05:26This is a steak restaurant that is popular on SNS and magazines.
05:32This is a very popular restaurant with many seats.
05:38This is TAMURA ANA's favorite dish.
05:42This is the first TV appearance.
05:46This is a wonderful terrace.
05:48How is the atmosphere of this restaurant?
05:50This restaurant is well maintained.
05:53This glass skeleton is amazing.
05:56The glass is well maintained.
05:59This is like a museum.
06:03This is beautiful.
06:05This is the signboard menu of this restaurant.
06:08This is the first TV appearance.
06:11My favorite dish in Akasaka is this.
06:14This is the anchor point of URUGUAYA BEEF CHUCK I ROLL.
06:18Is this URUGUAYA BEEF?
06:21This is famous for its grassland.
06:25You can eat deliciously grown cows on this grassland.
06:31I'm looking forward to it.
06:32This is a popular way of grilling meat.
06:37This is grilled on a firewood.
06:40It takes a lot of work.
06:42I use two types of cherry trees and nara trees.
06:45This is a meat that you can enjoy with a rich aroma.
06:48Thank you very much.
06:50This restaurant is famous not only for meat, but also for beer.
06:57This is the most popular beer in Japan.
07:01This is a homemade beer.
07:03If you don't use this, you can't handle it today.
07:07This is warm.
07:09I want to drink this.
07:11Please drink this with steak.
07:15I understand.
07:16Don't forget to talk while waiting for the food.
07:20The topic is the future of TAMURA ANA.
07:27What is the ranking of this restaurant?
07:29This is the ranking of the women I like.
07:34You are very lucky.
07:37You are very lucky.
07:41What is the ranking of this restaurant?
07:43This is the 4th place.
07:45I wish I could be the 3rd place.
07:47I expected you to be in the top place.
07:50I didn't expect you to be in the bottom place.
07:53I didn't expect you to be in the last place.
07:56I trust you.
07:59You will be in the bottom place.
08:04What are you talking about?
08:06Is this a joke?
08:08I haven't said anything yet.
08:11I'm sorry.
08:12Please cut this part.
08:14I haven't told you anything.
08:16I was playing with a woman I like.
08:19I was playing with her last year.
08:23I told her that I like her.
08:26I decided to quit in March.
08:29Is it okay for such a person to read the news?
08:31It's a lie.
08:34But you are in the top place.
08:36I'm not in the top place.
08:39What is the ranking of this restaurant?
08:41This is the 2nd place.
08:43The 3rd place is FUJISAN.
08:45FUJISAN is in the top place.
08:49This is amazing.
08:51You all have your own morning show.
08:56Do you have your own show?
08:58I only have a show with BEAZLE.
09:01I only have a show with BEAZLE.
09:03I only have a show with BEAZLE.
09:05I only have a show with BEAZLE.
09:09You came to celebrate.
09:11You listened to me.
09:13I'm sorry.
09:15I was in the middle of the show.
09:16Congratulations.
09:18Congratulations.
09:27This is delicious.
09:28This is the best.
09:29This is a rich taste.
09:31This has a sweet taste.
09:33This has a sweet taste and a bitter taste.
09:37This is very delicious.
09:41I'm envious that you can imitate this.
09:43I'm envious of you.
09:45I'm envious of you.
09:47You imitate on TV every day.
09:49There are few people who imitate on TV.
09:52When I was a college student, I imitated on TV.
09:56Did you imitate on TV?
09:58I imitated on TV when I was a college student.
10:00You are a professional.
10:03Who are you talking to?
10:05You are talking to KOROKKE.
10:08You are talking to ANAMUSA.
10:10What was good at that time?
10:13I imitated the movement of BEAZ and MISCHIEF's face.
10:17It's similar.
10:19I want to see it.
10:25It's similar.
10:27It's very similar.
10:29Thank you for waiting.
10:31What is this?
10:32This is the steak of CHUCK I ROLL.
10:34This is amazing.
10:35This is the first appearance on TV.
10:38This is the menu of this restaurant.
10:40This is URUGUAYI BEEF CHUCK I ROLL.
10:43CHUCK I ROLL is a cutlet with the original taste of beef.
10:50The meat is nutritious and juicy.
10:54This is a beef that has been raised by eating BOKKUSO.
11:00The most important point is to bake it with firewood.
11:05The firewood is NARANOKI with a natural scent and SAKURANOKI with a sweet scent.
11:13By baking it with firewood, the scent and flavor will be enhanced.
11:20While adding HOKKAIDO butter, bake it for 20 minutes.
11:27This will lock in the umami and make it juicy.
11:32Finally, add a lot of melted butter and you're done.
11:37This is a high-quality steak with a rich special sauce made with soy sauce and onions aged for 4 years.
11:46How does it taste?
11:54This is delicious.
11:55The surface is baked, but the inside is raw.
11:58The difference between the outside and the inside is amazing.
12:00The elasticity is also amazing.
12:02This is delicious.
12:04The sauce is also delicious.
12:07This is a success.
12:11You don't have to succeed, do you?
12:14Do you have a ranking?
12:17What kind of restaurant is this?
12:19Let's drink water.
12:21Please.
12:25This is very delicious.
12:28He is an announcer.
12:32Let's go to AKASAKA DORI.
12:40I will introduce you to AKASAKA DORI.
12:45This is a restaurant that has been running for 4 years.
12:50This is a famous Italian restaurant.
12:54This is a restaurant run by a chef who used to run a Michelin-starred restaurant in Italy.
12:59Lasagna is the most popular dish here.
13:03However, this restaurant is not popular.
13:05It's a Michelin-starred restaurant, so it's not popular.
13:08However, I will introduce you to a delicious Italian dish.
13:15I like pizza.
13:17I like lasagna the most.
13:21This is a red whale.
13:23I'm curious about this.
13:25This is a restaurant run by the Rabbit Family.
13:29I want to go there.
13:30You can choose the spiciness and bitterness.
13:32This is a popular dish for women.
13:34This is delicious.
13:36I want to go there.
13:37This is a restaurant run by the Smart Chinese.
13:39Is that so?
13:41Arita often eats here.
13:44There are many restaurants I've been to.
13:47This is a famous soba restaurant.
13:50This is a soba restaurant.
13:52Soba is delicious.
13:54They are lined up in the afternoon.
13:56We arrived at this restaurant.
13:58This restaurant is called Anico.
14:00I know this restaurant.
14:02Have you ever been here?
14:03Yes, I have.
14:04Did you catch a cold?
14:06No, I often come here with my colleagues.
14:09It's a one-minute walk from Akasoka Station.
14:12Anico is a Michelin-starred restaurant that has been running for four consecutive years.
14:17This is a restaurant in Japan where you can enjoy the food of Marqueshu in the Italian tube, which is said to be the holy place of gourmet food.
14:26The owner, chef ISEKI, became independent after becoming the main chef at Marqueshu's Michelin-starred restaurant.
14:35What is the first Italian dish on TV that you can enjoy at such a famous restaurant?
14:41What is Anico?
14:43Anico is a dialect of Marqueshu.
14:45It means to eat various things little by little.
14:50It's a long word for one word.
14:52It's a long sentence.
14:54It's like a cosplay.
14:56This is the first Italian dish on TV.
14:58It's not like pizza.
15:00It's an exquisite Marqueshu dish.
15:02I'll introduce it to you.
15:04I don't know what it is.
15:05What kind of dish is it?
15:06It's a dish called Piadina.
15:09It's a soul food of the Italian tube.
15:12It's a special dish of Emilia-Romagna.
15:15Marqueshu provides a pie-like dough.
15:21You can't eat it unless it's here.
15:23Piadina is a pie-like dough.
15:26I want to eat it.
15:28I've never eaten it.
15:30Do you eat lasagna together today?
15:32Of course.
15:34It doesn't matter if it's rubbed or not.
15:38What do you want to eat?
15:42While waiting for the food, they talk about something that can't be rubbed.
15:45The topic is what Nambana wanted to say to Tamura.
15:50The only thing I'm curious about Tamura is...
15:53You sing a song of Beez at work.
15:58It's a habit.
16:00Every time you do that, your wife's face looks like she's looking at the garbage.
16:05It can't be helped.
16:07We were raised differently.
16:09I don't know how many times we were fooled today.
16:12We were told to look at the garbage.
16:14I didn't say that.
16:16What about you two?
16:21It's a sympathetic behavior.
16:23It's like a man is fooling around.
16:26It's like a man in front of his relatives is fooling around.
16:32You should do more from your daily life.
16:35You should do Beez from your daily life.
16:37From your daily life.
16:39You should do it at the announcement center.
16:41That's what you mean, right?
16:43You're laughing a lot.
16:45Don't look at the garbage.
16:47I'm glad you came.
16:49This is the menu of the signboard.
16:51It's Maruke's Latte.
16:55This is the menu of the signboard.
16:57Maruke's Latte, which 70% of the customers order.
17:02Tomato sauce, beef, pork, duck meat sauce.
17:07After stir-frying chicken and onions,
17:10the original sauce is completed with Bechamel sauce.
17:15The pasta is made of Durum Semolina and egg yolk.
17:18The original shop has a chewy texture.
17:23The unique sauce has a complicated taste.
17:26Put 10 layers of pasta on top of each other.
17:31Bake it in an oven at 180 degrees for 10 minutes.
17:34After cooling it down,
17:36sprinkle Parmigiano Reggiano, the king of Italian cheese.
17:40Bake it in an oven at 220 degrees for 4 minutes.
17:46Maruke's Lasagna, which has an exquisite sauce and pasta, is completed.
17:51How does it taste?
17:54It smells great.
17:56It's great.
17:59I can see why it's famous.
18:02Lasagna is basically the same.
18:05But, it's so good because all the ingredients are high-quality.
18:08The taste is strong.
18:10But, I feel relieved.
18:12It's not too strong.
18:14It's great.
18:16I want to drink alcohol with this.
18:19I want to drink wine with this.
18:21It's been 3 hours.
18:23Let's not do that.
18:25This is the first appearance of Maruke's Piadina.
18:29It looks great.
18:31It doesn't smell.
18:35This is the first appearance of Maruke's Piadina.
18:39It looks great.
18:41This is the first appearance of Maruke's Piadina.
18:49Mix flour with milk and lard to make a dough.
18:57Stretch it into a oval shape.
19:00Apply lard on it.
19:03Wrap it with lard.
19:05Make it into a ball.
19:07Make it into a whirlpool.
19:11Stretch it into a thin circle.
19:14The dough is completed.
19:18Roast it on an iron plate.
19:22The best feature is the original cream sauce.
19:28Add the creamy Italian mascarpone and Parmigiano-Reggiano cheese.
19:34Add the beef tongue and simmer it.
19:39Put the fried egg on the dough.
19:41Put the sauce on it.
19:43Slice the truffle.
19:45It's completed.
19:47How does it taste?
19:50It's thick.
19:53It's chewy.
19:56I can tell that it's not a pizza.
19:59The upper part is perfect.
20:02But, the lower part has layers.
20:04So, it's more chewy than a normal pizza dough.
20:07But, it's also chewy.
20:09It's strange.
20:10It's strange.
20:11It's great.
20:12I want to eat more.
20:15I want to eat it all.
20:17It's really good.
20:19I'm glad you told me about this.
20:21I'll eat it.
20:22I'll eat this.
20:24Next.
20:26What's this?
20:29The best chocolate in France.
20:32The best chocolate sweets are here.
20:35This is great.
20:37This is great.
20:39What's this?
20:40Next.
20:42Come here.
20:46In the next episode,
20:48Anna Sugiyama and Anna Wakabayashi
20:50will introduce the best sweets in Akasaka.
20:54It looks beautiful.
20:56What's this?
20:57Anna Wakabayashi's best sweets in Akasaka.
21:01The best chocolate in France.
21:04The best chocolate sweets.
21:07This is great.
21:09What's this?
21:10It's a hard bar.
21:12What's more,
21:15Anna Sugiyama's best sweets in Akasaka.
21:18We'll show you how to make it easily.
21:24At 5 p.m. on the 17th.
21:28This program is brought to you by T-BAR or U-NEXT.