Sharon Price John credits her daily routine for her enduring enthusiasm for the toy retailer, and gave Fortune an exclusive look at her day, which kicks off before sunrise.
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00:00The best thing about Build-A-Bear, in my opinion, is that every day is completely different.
00:05When you step into a CEO role, you're automatically over all the functional areas,
00:10many of which you may not have ever worked in before.
00:13There's always a learning curve there, and I think it's really important to be
00:17intellectual curious and surround yourself with people that are smarter than you.
00:21Hi, I'm Sharon Price-John, the president and CEO of Build-A-Bear Workshop.
00:26I'm 60 years old, and this is a Day in the Life series.
00:30I wake up around 6 a.m., and even though my phone is right beside me,
00:35I try not to look at it upon that first moment.
00:40I try to get in a good mood and think about what's great about the day,
00:45not be overwhelmed with what's next on the calendar or what emails came in overnight.
00:51Just take five minutes or ten minutes and be appreciative of everything about that day already.
00:58I'm a coffee addict. I drink two or three cups a day, but that's the first thing that I do
01:04before I do anything, and then while I'm having that first couple of cups of coffee,
01:08I do check all my emails.
01:10I don't always eat breakfast. I eat when I'm hungry, but if I do eat,
01:14it's usually going to be granola and fruit, maybe a bagel and cream cheese.
01:20Usually, I walk about a mile in the mornings.
01:23Often, I'm listening to a podcast or maybe I'm meditating, depending on what's going on,
01:29but then I come back, get ready, go into the office.
01:33I live in St. Louis, which is where Build-A-Bear was founded back in 1997.
01:38We have moved the headquarters since it was originally created
01:42from the outer edges of the city to downtown St. Louis.
01:46We have a four-story building there where we also have a Build-A-Bear
01:51in the main floor that people come to, and that's always a lot of fun,
01:55just to be able to go downstairs and remember why you do what you do every day,
02:00but it's a very short commute for me.
02:02It's probably less than 15 minutes on most days,
02:04and I drive in from my home in an area called the Central West End,
02:08which is a really old and special area of St. Louis.
02:12We're adjacent to a beautiful park called Forest Park.
02:16It's the largest municipal park in the United States, actually.
02:19In just a matter of moments, you are in downtown St. Louis.
02:24I see the arch.
02:25Usually, the sun's coming up over the arch most mornings when I'm driving in,
02:29and then once you get back out just a few miles, I have that park very close to my home,
02:34and you can get away from it all really quickly.
02:37If I am in town, I am walking every week in Forest Park, often multiple times per week.
02:43I will go in when the first meeting starts,
02:45so that could be anywhere from 8 to 9 o'clock, generally.
02:49Our meetings last usually an hour, sometimes an hour and a half,
02:54and there are definitely days that are completely back-to-back.
02:58No lunch.
02:59You have to squeeze in a bathroom break.
03:01It's non-stop.
03:03They might be from in-person to combination of in-person,
03:09and on our Teams meetings, sometimes they're just completely a Teams meeting.
03:16They can be anywhere in the world, and then once a week,
03:20we have something called our Bare Quarters meeting,
03:23which is in-person, and everyone comes in,
03:26and I'm often speaking on the stage during that, just giving people updates, really.
03:30It's informal, but it's an important part of what we do.
03:33I will often bring my own lunch because I like to eat healthy food,
03:37and we have a great canteen, but as my husband would say,
03:41I'm kind of a picky eater.
03:43I eat when I have a break, and I eat when I'm hungry.
03:46I'm notorious for forgetting to eat,
03:49which I know sounds crazy to some people and might not even sound healthy,
03:54but trust me, I'm healthy.
03:56You're asking me how I structure my afternoons.
03:59I don't.
04:01I have an admin extraordinaire who understands most of the time what I need,
04:08what are the important meetings, what are not,
04:10what are some of the external needs that we have, what can get pushed off.
04:15It's absolutely critical, in my opinion, for someone in my role or a C-level role
04:23where there are so many people and things tugging on your time and your attention
04:32to have that intelligent, thoughtful filter.
04:36So we look over my schedule, usually Monday mornings and Friday nights,
04:42or Friday evenings, and sometimes Thursday evenings,
04:45to walk through the next few weeks of what's going on,
04:48particularly as it relates to travel.
04:51I try to pack my travel full, so I like to know when I'm going where,
04:57so I can make sure I'm making the best possible use of that travel time.
05:02I try to leave Fridays a little bit open,
05:05so I can collect my thoughts for the day, or the week, rather.
05:12In the traditional sense, probably around 6, 630,
05:16but as CEO in a town like St. Louis, and probably anywhere,
05:23you have a lot of responsibilities.
05:26Perhaps we have people in from out of town,
05:28whether it's a board meeting, or there is someone from one of our partners.
05:34It's occasionally important for me to come in and shake hands with those individuals,
05:39and sometimes have dinner, depending on what's going on,
05:42so I have a job to do in those circumstances.
05:46Now, I'm also a mom of three kids, and they're now older.
05:53They're 25, 22, and 19, so it's a much different environment now
05:59than it was when they were much younger.
06:02There's always things going on, but then we work hard to have that downtime,
06:07and I think that it's important to put your family first,
06:13but the Build-A-Bear is also a part of my family.
06:17So this is turning out to be a sad thematic.
06:20I don't cook dinner, because I'm not that good at cooking,
06:26but my husband is.
06:29In fact, he's a very good cook.
06:31We actually own restaurants and a hard cider company,
06:35and he generally has some food ready for us.
06:38When the weather's good, we eat outside.
06:40We have a kind of a really nice back patio,
06:44and it's just great to be outside and enjoy sometimes,
06:48so even with a glass of wine in the evening,
06:50and whatever he's put together for us.
06:52Sometimes there might be some things that I'll need to circle back on
06:56that I didn't get to after dinner.
06:58I do, you know, some personal work,
07:00or I'll think about what I want to wear in the morning,
07:03and try to like map out,
07:05make sure I know I really am understanding
07:07what my next day is going to look like.
07:09Sometimes I have to, you know, think about the whole day,
07:13like if I have an event that next day,
07:15like what I'm going to wear, what I'm going to take,
07:17so I can transition.
07:19And I'll go to bed a little bit early, you know, 9, 10-ish.
07:24I'm probably down by 10 o'clock.