タクシー運転手さん 一番うまい店に連れてって！ 2025年1月12日
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00Popular Elimination Ranking Special!
00:04Yay!
00:06Let's introduce our guests.
00:08Ogi Hiroaki, Ogino Yuka, Hata Mei.
00:12Nice to meet you.
00:14You don't do a lot of variety shows, do you?
00:16No, I don't do a lot of variety shows.
00:19I see.
00:20Elimination Ranking, where you want to spend Christmas with your family.
00:24Let's start with the 6th place, where even adults can enjoy it.
00:29We came to Seibuen Amusement Park, which is full of the passion of the Showa era.
00:35Seibuen Amusement Park, where Showa retro shopping streets are painted in Christmas colors.
00:42At the climax, pure white snow is dancing.
00:46Adults and children can enjoy the nostalgic illumination.
00:53We met a driver at Tamako Station, which is near the amusement park.
01:00It's been a long time.
01:02Thank you for waiting.
01:07I used to be a cook.
01:09I see.
01:10I'm a French chef.
01:12I'm based in Zurich, Switzerland.
01:16We just came from France.
01:19He is cool.
01:21He is amazing.
01:23Mr. Handa is a French chef and a driver.
01:27What did he introduce to us?
01:31This is a marinade of beef cheek meat.
01:35This is beef cheek meat that has been simmered for 4 hours.
01:40This is an escargot with a scent of butter garlic.
01:45This is a restaurant where you can enjoy a full course meal by a French chef.
01:53What is this?
01:55It's like Christmas.
01:57The strangest thing is that there were no teeth on TV.
02:02Mr. Kami told me to put my teeth in.
02:07So I made a denture.
02:09You made a denture.
02:10This is growth.
02:11I'm glad to have teeth.
02:14It's been a while, but is there a good restaurant?
02:19This is French cuisine.
02:21Is this French cuisine?
02:22This is French cuisine made by recovering an old house.
02:26Is this an old house?
02:28I remodeled the old house, so I had to move it.
02:35This is the original of this chef.
02:37This is a foie gras pudding.
02:39Is it delicious?
02:41This is a cuisine that is unique to KISOTENGAI.
02:45There is no other cuisine like this.
02:49This is a unique French cuisine found in KAKUREKOMINKA.
02:54This is a foie gras pudding.
02:57Let's go.
02:59It takes about 25 minutes to drive by taxi.
03:03It's almost time.
03:05Is that so?
03:08Where is this?
03:10I don't know.
03:13I've passed by.
03:15Did you pass by?
03:17Why did you pass by?
03:24This is a restaurant like a house.
03:27This is a restaurant that is not conspicuous.
03:29This is like a house.
03:33I don't know.
03:36I remodeled the old house and made a restaurant.
03:41This is amazing.
03:45What is NIDEKU?
03:55NIDEKU changes the world and the future.
03:58Do you remember?
04:00This is EVANGELION M5.
04:03This is MAC EVANGELION EVA.
04:05Are you a barber?
04:06Three burgers are gathered at McDonald's.
04:09This is EVANGELION BURGER.
04:11I eat this.
04:18There are various faces in the city.
04:22The rhythm of the people living in the city resonates.
04:26I don't imitate anyone.
04:30I always enjoy change.
04:34Let's open up a new personality.
04:38The new Audi ASD sportsback is here.
04:44It seems to be exciting now.
04:46It's a transfer market.
04:47Really?
04:48It's been a long time since I saw it.
04:50What kind of company is it from?
04:52Is the scout coming?
04:54Is it from this company?
04:56In this position?
04:57Transfer market.
04:59Is it so hot?
05:00My career has risen.
05:03It's amazing.
05:04It's amazing.
05:06It's amazing.
05:07It's amazing.
05:08The scout is surprised just by registering.
05:10It is now a career beyond imagination.
05:12It's amazing.
05:15I don't know this.
05:17This is amazing.
05:20I remodeled my house and made a shop.
05:25This is amazing.
05:26This is an interesting place.
05:28It's like a person's house.
05:30It's nice to enter.
05:31It's a house.
05:32Good evening.
05:41Good evening.
05:42It's fashionable.
05:43It's nice to be able to do this at work.
05:47I heard that you are the best taxi driver.
05:50It's sudden.
05:51It's sudden.
05:52I was surprised.
05:53From now on.
05:55If possible.
05:59It's okay.
06:01It's okay.
06:02Really?
06:03Thank you very much.
06:06It's over.
06:07I'm sorry.
06:08If you use the West Tamako Line, you can go to the station from Kokubunji Station in one train.
06:12It's a shop that is located about eight minutes away from the station.
06:16It's a house.
06:17It's a house.
06:18It's a house.
06:19It's a house.
06:20It's a house.
06:21It's a house.
06:22It's a house.
06:24When you enter the house from the entrance, you will see a large kitchen.
06:31It's been over 70 years since the house was built.
06:34It's nice to be able to eat at home.
06:40What is the restaurant's dish?
06:43What is it?
06:44It's a steak that has been removed the foie gras.
06:49It's a high-class restaurant.
06:51It's a high-class restaurant.
06:52It's a high-class restaurant.
06:53It's a high-class restaurant.
06:55The meat is a high-quality meat that has a foie gras scent on the breast meat.
07:02How much is it?
07:05It's 1,990 yen.
07:08It's cheap.
07:10It's this size.
07:11The steak is grilled slowly.
07:15The low-fat red meat goes well with the French fries.
07:20On top of that, they put herb butter on it.
07:25French high-class menu, steak frites.
07:29It's 1,880 yen.
07:32You can enjoy authentic French food at a reasonable price.
07:38I want to eat more.
07:39It's cheap.
07:40Why is it so cheap?
07:42I don't think there are many restaurants that serve French high-class food.
07:46It's cheap at a low-class restaurant in the city,
07:50but it's not inferior to authentic French restaurants.
07:56Mr. Sasaki, the owner of the restaurant,
07:58is the only person in the city to polish his French skills at high-class hotels and restaurants.
08:04French high-class menu, steak frites.
08:06He chose a local restaurant to enjoy French food at home.
08:20He wrapped the leek in the scent of laver.
08:23The sauce is a herb cream sauce.
08:27It looks delicious.
08:29It's a novel way to wrap the leek.
08:34It looks delicious.
08:36You can enjoy a novel menu that you can't see in other restaurants at a reasonable price.
08:42I've never seen it before.
08:45I think there are more than 200 kinds of dishes.
08:48That's amazing.
08:49I always want to think of something new as a chef.
08:55Which one is the most popular dish?
08:59I'll take this one.
09:01I'll take this one.
09:02It's a foie gras pudding.
09:03I'll take this one.
09:07Is this foie gras?
09:09It looks like this.
09:11It's big.
09:12It's big.
09:13I thought it was bread.
09:15Is foie gras this big?
09:18Is this foie gras?
09:19Is this foie gras?
09:20Is this foie gras?
09:21Is this foie gras?
09:22Is this foie gras?
09:23Is this foie gras?
09:25It's amazing.
09:27He uses a huge foie gras.
09:30He makes it into a fine paste and puts it in the pudding.
09:37The price of this pudding is 990 yen.
09:47This pudding is really good.
09:49This pudding is really good.
09:51It looks delicious.
09:53I'll eat this.
09:57This pudding is rich.
09:59The texture of the bottom is good.
10:02The pudding is smooth and has foie gras.
10:05This pudding has a rich taste.
10:10I'll eat this.
10:12I can change the taste of the pudding.
10:13This pudding has balsamic vinegar and soy sauce.
10:16This pudding has a sour taste.
10:18This pudding has a raspberry sauce.
10:21This pudding is delicious.
10:24Thank you for the food.
10:29This is an elimination ranking.
10:32Next is the night view of Tochigi Prefecture.
10:37We came to the flower park in Ashikaga City, Tochigi Prefecture, where flowers bloom every season.
10:46Ashikaga.
10:47This park is the largest park in the northeastern part of Japan.
10:51This park is over 5 million years old.
10:56This is a fantastic light-up.
10:58This is one of the top three illuminations in Japan.
11:02The number of passengers last year was over 600,000.
11:08Let's talk to the driver of GR ASHIKAGA.
11:15I'm sorry for the sudden visit.
11:17I'm doing an interview on TV Tokyo.
11:20I'm a taxi driver.
11:24I've seen you before.
11:25Thank you very much.
11:27Can you introduce me?
11:29It's okay.
11:30Really?
11:31Thank you very much.
11:34What kind of shop do you recommend?
11:36It's a bus ramen shop.
11:40Bus ramen?
11:41What?
11:43It's like a regular ramen shop.
11:48Is there such a shop?
11:49Yes, there is.
11:51You can eat ramen separately.
11:55Isn't it very cheap?
11:56It's very cheap.
11:58It's not because it's cheap.
12:02I think it's a taste that everyone will enjoy.
12:06What I often eat is ramen and mozuni.
12:11That's great.
12:13Ramen and mozuni?
12:14Yes.
12:15I feel that mozuni is especially delicious when I eat it myself.
12:21It's not just the price.
12:23The taste is also good, so it will remain.
12:28The cheapest ramen in Tochigi Prefecture.
12:31It's very expensive.
12:33It's a bus ramen for 1,000 yen.
12:38The white and black lines on the right are buses.
12:45Is this a bus?
12:47That's a bus.
12:48Is this a bus?
12:49Yes.
12:51Is this a bus?
12:53It's a bus, right?
12:55Is this really a bus?
12:57It's a bus.
12:59It takes about 10 minutes by taxi from JR Ashikaga Station.
13:04What is the bus shop on the side of Watanase River?
13:10Hello.
13:15Excuse me.
13:17I'm doing an interview on TV Tokyo.
13:21Who is the fastest taxi driver in Tokyo?
13:25I brought him here.
13:27Where is he today?
13:30My father is 80 years old, so I can't say anything.
13:34I'll just ask him.
13:36Don't expect too much.
13:38Wait a minute.
13:39Can you hear me?
13:46There are a lot of procedures today.
13:48I can't do it today.
13:50If you can't hear me, it's okay.
13:52I'll give you my phone number.
13:55I got it.
13:56Thank you in advance.
14:06It's like a normal bus.
14:08It's amazing.
14:09Do you get in from here?
14:11It's right in front of you.
14:13Is this really a bus?
14:14It's amazing.
14:16It's amazing.
14:18It's amazing.
14:19There is a steering wheel.
14:21There is a steering wheel.
14:22It's amazing.
14:25Did you make a shop in the bus?
14:27That's right.
14:29It's like a vending machine.
14:32There is a counter.
14:34Is this all handmade?
14:37My husband.
14:38Your husband?
14:39That's right.
14:41I'm here.
14:42Thank you in advance.
14:43Thank you in advance.
14:44Thank you in advance.
14:45Thank you in advance.
14:47It's amazing.
14:48It's amazing.
14:49This is also handmade.
14:51Is this all handmade?
14:53That's right.
14:54This is a container.
14:57Is this a container?
14:58That's right.
15:00I spent about a year and a half to remodel this.
15:04Is that so?
15:06Work in 2006.
15:08Tsunaru Ramen, a street food stall made by remodeling a bus.
15:15Mr. Takanobu, an angel from Aomori Prefecture, and Ms. Sachiko, a wife from Tochigi Prefecture, are in charge of the shop.
15:24Customers line up in front of the store.
15:28What is their secret?
15:30Is it a secret that you only live in Aomori Prefecture?
15:34It's a secret.
15:36I'm worried.
15:38Is this soy sauce?
15:39Is this soy sauce?
15:40Is this soy sauce?
15:41Is this soy sauce?
15:42Is this soy sauce?
15:43Is this soy sauce?
15:44This is soy sauce.
15:46Please wait a moment.
15:47Here you go.
15:48This is soy sauce.
15:54It looks delicious.
15:55I like this the most.
15:57I know.
15:58This is the result.
16:00This color.
16:01It looks delicious.
16:06It looks delicious.
16:07How much is it?
16:08How much is it?
16:09It looks delicious.
16:11It looks delicious.
16:12I want to eat this.
16:13This is the taste of green onion, dried sardine, and chicken.
16:18This is dried sardine.
16:20This is dried sardine.
16:21This is dried sardine.
16:23The secret of ramen is the soup made from dried sardine.
16:31And chicken, seasoned vegetables and well-melon are added.
16:38Broth with a strong flavor of fish and chicken.
16:43That sounds delicious.
16:44Instant noodles are made from the thin noodles of Aomori Prefecture.
16:51This is ramen that is a mix of the taste of the albernian furuseta with thick pork rump.
16:57That sounds delicious.
16:58How much is it?
16:59220 yen.
17:01What?!
17:03That's crazy!
17:05That's crazy!
17:07That's crazy!
17:09That's crazy!
17:11Today is ramen day.
17:13Ramen day?
17:15Every Monday,
17:17normally, it's 550 yen for ramen.
17:19It's 220 yen.
17:21That's crazy!
17:23That's so cheap!
17:25And even if you double it,
17:27it's 180 yen.
17:29Why?!
17:31I will never
17:33stop eating 200 yen.
17:35Please support me.
17:37That's a lot.
17:39Don't cut this part.
17:41I want to go there.
17:43I want to go there.
17:45That's great.
17:47Masu Ramen,
17:49which has become a popular restaurant
17:51loved by customers.
17:53However,
17:55it didn't go well.
17:57I'm just a normal person.
17:59What?
18:01I was too busy with work
18:03and
18:05I went bankrupt.
18:07Really?
18:09Mr. Takanobu is from Aomori.
18:11He met Ms. Sachiko
18:13at a bus company in Utsunomiya and got married.
18:15His dream was to open a restaurant,
18:17but
18:19his company went bankrupt
18:21because of the bubble.
18:23He had to pay a lot of debt.
18:25Where did you go every day?
18:29I'm sorry.
18:33Two reasons
18:35why it became a popular restaurant.
18:37The first reason is...
18:39I can't live with him,
18:41so I'd rather get a divorce.
18:43It's strange, but
18:45I thought about it,
18:47but I didn't think about it.
18:49I thought
18:51it would be better to get a divorce.
18:53So I didn't think about
18:55getting a divorce.
18:57If I quit, I'll lose.
18:59That's bright.
19:03It was the first time.
19:05But I have the support of my wife
19:07and children,
19:09so I can enjoy
19:11a delicious beer like this.
19:17She's a good mother.
19:19The meat is the best.
19:21The meat is good.
19:23It's soft.
19:25It has a deep taste.
19:27I like the taste of the meat.
19:29I like it the most.
19:33He is loved by the ramen
19:35he made at the restaurant.
19:37What kind of meal is it?
19:39It's a mochi set meal.
19:41Enjoy your meal.
19:45You eat a lot.
19:47It's a lot.
19:49What he uses is
19:51a softness that melts.
19:53It's a fresh horse of
19:55the brand pork of Gunma Prefecture.
19:57It's a fresh horse of the brand pork of Gunma Prefecture.
19:59He also uses a lot of ginger and garlic.
20:01He also uses a lot of ginger and garlic.
20:03He's a good cook.
20:05If you like mochi,
20:07tell me that my mochi is the best.
20:09I'll give you half a spoon.
20:13I want to eat it.
20:15It's a mochi set meal.
20:17It's a mochi set meal.
20:19This is
20:21the mochi set meal
20:23that is loved by the restaurant.
20:25The price is
20:27820 yen.
20:29The price is 820 yen.
20:33It's cheap.
20:41The mochi is soft.
20:43It has a strong taste.
20:45It melts in your mouth.
20:51It's a lot.
20:53It's a lot.
20:55It's a lot.
20:57It's a lot.
20:59It's the way of the people.
21:01It looks delicious.
21:03I want to eat it.
21:09Be careful on your way home.
21:11Next,
21:13I'll announce the second place.
21:15Before that,
21:17there are still other places.
21:19The place they found is
21:21the Christmas market
21:23in the warehouse of Yokohama Akaren.
21:25This is good.
21:27There is a Christmas tree
21:29decorated with 20,000 LEDs
21:31at the end of the arch
21:33of the light,
21:35which is about 50 meters
21:37above the water.
21:39They spent a memorable night
21:41in a bright port town.
21:43They spent a memorable night
21:45in a bright port town.
21:47In Yokohama,
21:49Nakamura driver
21:51taught them
21:53what they wanted to eat.
21:55There are only a few restaurants
21:57in Japan.
21:59It's a hamburger.
22:01What's that?
22:03It looks like meat.
22:05What do you mean?
22:07It's crispy,
22:09but it's not crispy when you eat it.
22:11It's juicy
22:13when it's grilled.
22:15It's juicy.
22:17I feel strange when I eat it.
22:19I was impressed
22:21when I ate it for the first time.
22:23It's a new texture.
22:25It's crispy and juicy.
22:27It's popular in America.
22:29What is
22:31Smash Burger?
22:33Here we go.
22:35Central Burger Shop
22:37Central Burger Shop
22:39Nearby is
22:41JR Negishi Line, Ishikawa-cho.
22:43You can walk from
22:45Yokohama Chukagai.
22:47It's a famous restaurant.
22:49I was so happy.
22:51It's been only two years
22:53since it opened,
22:55but it's so popular
22:57that it's chosen as a famous restaurant.
22:59There are a lot of
23:01Smash Burger restaurants abroad.
23:03It's crispy, but it's juicy.
23:05I want more.
23:07What is
23:09the most popular
23:11Smash Burger?
23:13Sorry to keep you waiting.
23:15It's a cheeseburger potato salad.
23:19Wow.
23:21It looks delicious.
23:23I want to eat it.
23:25It's a potato salad with
23:27pork shoulder and pork thigh.
23:29It's delicious.
23:31It's delicious.
23:35It's a rough meat.
23:37It looks delicious.
23:43It's crispy.
23:45It looks delicious.
23:47What is this?
23:49By crushing the patty
23:51to the thickness of 3 mm,
23:53the flavor of the meat is contained.
23:55It's crispy.
23:57It's crispy.
23:59It's a smash burger.
24:01I want to eat it.
24:07It's not burnt.
24:09It's crispy.
24:13What are you doing?
24:15It looks delicious.
24:19It looks delicious.
24:21I want to eat it.
24:23I want to eat it.
24:25It looks delicious.
24:27This is
24:29a crispy patty
24:31with cheese.
24:33It looks delicious.
24:35It's a smash burger.
24:37It looks delicious.
24:39The patty is soft.
24:43It's crispy.
24:45Look at the inside.
24:49It looks delicious.
24:53It's very delicious.
24:55I can't eat this anywhere else.
24:57It's very delicious.
25:19Cut.
25:21When I wake up in the morning,
25:23I think it's Japan.
25:25Japan.
25:29It's so Japanese.
25:31It's so Japanese.
25:33I am happy.
25:35It's true.
25:37We need Mr. Kubota.
25:39He is supporting
25:41the rich life of Japan through technology.
25:43Thank you for watching this video.
25:45Thank you for watching this video.
25:47When one starts
25:49thinking about the story,
25:51I'm curious about the rest of the day, and the muscle training seems to be going on strangely.
25:56Wow.
25:57Let's listen to it on Audible.
25:59First, let's try it out.
26:03You can use it for 24 hours at this price.
26:06A fulfilling machine and free weight.
26:09Personal training in your own room.
26:11There's a reason you can continue.
26:14The Fit Place campaign is underway.
26:16Mitsui Outlet Park Super Outlet Sale!
26:19Find it, see it, and buy it!
26:25Super Outlet Sale!
26:32Skyline GT-R NISMO SOUKAN
26:35Let's build up a legendary limited-edition car on a one-eighth scale.
26:39Various gimmicks.
26:42SOUKAN for 490 yen.
26:44SOUKAN for 490 yen.
26:47KANGOROO TENSHOKU
26:48How do you find your ideal workplace?
26:51Why don't you ask KANGOROO instead of a cat?
26:55Nya-nya-nya!
26:56Ask a experienced career advisor on LINE.
27:00KANGOROO TENSHOKU
27:03The symptoms when you're tired.
27:05Maybe it's a stress gym machine.
27:07Then, drink gymmart.
27:09It works on your body, both in the morning and in the evening.
27:12Gym machine, gymmart.
27:14At the pharmacy.
27:17What's the cost of Rakuraku Seisan?
27:18It's the same as the manager's allowance.
27:20It's cheap!
27:21Plus, you get support from 1,000 people.
27:23Even if you're an analog ninja manager, it's safe to use.
27:26It's safe!
27:27Low-cost production system.
27:28Number one in the number of people who use it.
27:30Rakuraku Seisan
27:32Illumination Ranking
27:34The 2nd place is Tokyo's popular amusement park.
27:39We're at Yomiuri Land, the winner of the Giants Seleague.
27:43This place is amazing.
27:45Yomiuri Land Jewel-mination is popular for its Kanto's largest-scale illumination.
27:53Celebrating the 60th anniversary of its opening,
27:56Diamond Jewel-mination was named after the 60th anniversary of the marriage.
28:03Jewel-colored beautiful illumination is in full swing.
28:08You can enjoy the special light with the illuminated car.
28:14The driver of Yomiuri Land.
28:16Please tell us about the delicious restaurant.
28:22Excuse me.
28:23Hello.
28:24I'm sorry for the sudden visit.
28:25I'm from TV Tokyo.
28:27I'm on a show called,
28:28The best restaurant in Taksim Festival.
28:31If you don't mind, I'd like to talk to you while I'm driving.
28:35Are you all right?
28:37How about curry?
28:39Curry?
28:40That's good.
28:41Herb curry.
28:43Herb curry.
28:45We use a lot of herbs.
28:47I've heard that there are more than 30 kinds of herbs.
28:51That many?
28:52Yes.
28:53Only 6 people can enter the restaurant.
28:566 people?
28:57It's small.
28:58Only 6 people can sit in a row.
29:02There are always people waiting in line.
29:07My wife runs the restaurant alone.
29:10There is a small door next to the restaurant.
29:14If you go through that door,
29:18That's what she says.
29:23Happiness urban legend.
29:25If you go through the door,
29:28Herb curry is very popular.
29:32It's in Shin-Uri Station.
29:34It's in front of Moroni Station.
29:37It takes about 15 minutes by taxi from Yomiuri Land.
29:42Let's go there.
29:44It's in front of the station.
29:46Where should we go?
29:48I have no idea.
29:50It's a small restaurant.
29:52Let's go.
29:57I'd like to introduce you to Kyomikoura.
29:59It's beautiful.
30:01It's in front of Yomiuri Land.
30:03It's in front of Shin-Urigaoka Station.
30:07You can go straight to the station.
30:11Kyomikoura.
30:15Hello.
30:16I'm from TV Tokyo.
30:19I'd like you to take me to the restaurant where the taxi driver is the best.
30:24Can I introduce this place to you?
30:26I don't know if I don't ask the owner.
30:29Is that so?
30:31Unfortunately, the owner is not here today.
30:35The next day, the owner contacted me.
30:38It's okay.
30:39Thank you very much.
30:41Thank you very much.
30:42Excuse me.
30:43It's okay.
30:45It's a small restaurant.
30:47It's a small restaurant.
30:48It's a strange space.
30:51It's been 25 years.
30:52When the exterior is changed, the interior is the same.
30:54It's been like this for a long time.
30:56It's like this.
30:59Cherry Blossom, a curry specialty store with a long line.
31:06They want to open a shop that makes use of their hobby of making herbs.
31:10It opened 25 years ago.
31:12It's a 100-year-old shop where gourmets and food lovers choose.
31:16It's been chosen twice in a row.
31:18The taste is also with origami.
31:22I'm from Awajishima.
31:24Is that so?
31:26I'm from Okinawa.
31:28I came here today.
31:32One of the signboard menus of the restaurant is the Ofu beef curry, which is stewed for three days.
31:38It's full, but it's Ofu beef curry.
31:40It took about three and a half years to make it.
31:42Here you are.
31:44It's beef tongue.
31:48The beef tongue topping of the back menu is popular with regular customers.
31:53Beef tongue is thick and round.
31:57You can eat it only twice a week.
32:00It's a rare dish.
32:03It looks delicious.
32:06There are other reasons why the restaurant is so popular.
32:09It's easy to talk with the owner.
32:12Even if it's impossible, it's easy to get in.
32:15He talks to me gently.
32:17There are people who get along with each other and get married.
32:22There are about 58 people.
32:2458 people?
32:26I want to go there.
32:28I want to go there.
32:30It's a popular shop that is small but full of life.
32:34Really?
32:36I'm curious about the phenomenon.
32:41Thank you very much.
32:46Thank you very much.
32:50Thank you very much.
32:52Is it possible for a couple to get married?
32:58What's wrong?
32:59It's a small entrance.
33:01It's a small entrance.
33:03Can we get in here?
33:05It's suspicious.
33:07I can get in, but I can't get out.
33:09I can't get out.
33:11I'm scared.
33:17This is fun.
33:18It's cute.
33:19What is this place?
33:22It's cute.
33:24Everyone is cute.
33:26All the customers who have finished eating have left through a small door.
33:33Why is that?
33:36If you leave through that door, your wish will come true.
33:39I was born 25 years ago.
33:42Let's go.
33:43I want to go there more.
33:46I just had an interview today.
33:49I wanted to get married.
33:51So I came here to make my wish come true.
33:56I just broke up with my girlfriend.
33:58I want to get married next month.
34:02I hope I can find a good partner.
34:07Why?
34:08If you go through this door, your wish will come true.
34:12I was born 25 years ago.
34:15I was told to go through the door.
34:18My wish came true while I was walking through the door.
34:21So I kept going through the door.
34:25Originally, the door was for employees.
34:30As the business spread, it became known as a power spot.
34:37Everyone's wishes came true.
34:42That's amazing.
34:44There is a mysterious power in a small shop.
34:48What is that?
34:49What is the most popular dish in such a shop?
34:54Herb and herb.
34:57Herb and herb.
34:59I like the smell of herbs and spices.
35:02It was delicious.
35:03Bacon is the most popular dish.
35:06What is it?
35:07What is the most popular dish in the power spot?
35:15Here it is.
35:17This is herb.
35:19This is tofu curry.
35:21This is the best.
35:22I make my own curry and finish it.
35:26It takes a long time.
35:28First, I boil the onions for 7 minutes.
35:31Then I boil it for 15 minutes.
35:32I boil it for about a week.
35:35Then I process the beef and mix it.
35:38That's why it's soft and delicious.
35:41The taste is good.
35:44This is the last secret of herb.
35:48Secret.
35:51The special bacon has a strong salty taste and a lot of meat.
35:58The curry uses more than 36 types of home-made herbs.
36:02It has a mild and refreshing taste.
36:05It is a combination of each other's existence.
36:09Let's eat.
36:12Let's eat.
36:15This is the curry with herbs and beef.
36:21This is delicious.
36:23Let's eat.
36:25I eat a piece of herb.
36:29I want to eat it.
36:31It's a little bitter.
36:33I was surprised when I ate it for the first time.
36:36However, it has a good scent.
36:39It's refreshing.
36:41It's a combination of various types.
36:45This is the curry with herbs.
36:47When I mix it, it tastes different.
36:51It's not just spicy.
36:53It's well-cooked and delicious.
36:56It has a strong taste.
36:58It's delicious.
36:59It has a strong thickness.
37:00It has a strong taste of herbs.
37:02It's like eating the bacon.
37:05Thank you for the meal.
37:09I want to get married.
37:11Do you already want to get married?
37:13I decided to get married.
37:16I see.
37:18The first place in the Illumination Ranking is the place where you want to go with your family.
37:30I want to go to the place where there are no horses.
37:32I came to OI Keiba Castle.
37:35It's here.
37:37Is that so?
37:39It's beautiful.
37:41OI Keiba Castle has a strong image as a playground for adults.
37:45There is no race.
37:48It's beautiful.
37:50I didn't know there was such a place.
37:51There is a rainbow-colored fountain of light.
37:54There is an aurora-like illumination that shines in the night sky.
37:59About 8 million light bulbs are the largest in Kanto.
38:04You can enjoy the light-up of the theme park class in the suburbs.
38:09It is now attracting attention as a place where you can enjoy with your family.
38:16There is a driver at OMORI station near the Keiba Castle.
38:20Please tell me a good restaurant.
38:25Excuse me.
38:26This is the best restaurant in Kanto.
38:31There is such a restaurant.
38:32Is that so?
38:33If you don't mind, can I ask you a question?
38:37Of course.
38:39I'm from Okinawa.
38:41This is a restaurant specializing in Okinawa cuisine.
38:43Do you like Okinawa cuisine?
38:45I love Okinawa cuisine.
38:46I have been in Okinawa for more than 50 years.
38:48More than 50 years?
38:49I like SOKI JIRU the most.
38:52SOKI JIRU?
38:53SOKI JIRU is a bone-in sparerib.
38:57The meat is soft.
38:59The meat is soft enough to be removed from the bone.
39:02You can make about 10 to 20 dishes.
39:06You can sell out immediately.
39:08I'm waiting in line.
39:09It's popular these days.
39:11Do you wait in line?
39:13I wait for at least 30 minutes.
39:16The taste is popular.
39:18This is the best restaurant in Okinawa cuisine.
39:22I'm proud of this restaurant.
39:24This is the best Okinawa cuisine in Kanto.
39:27This is a 10-course meal.
39:29This is a legendary SOKI JIRU set meal.
39:32Where is this restaurant?
39:34This is a restaurant called NAKADORI in Tsurumi.
39:37Is this a hotel?
39:38This is a hotel.
39:39I see.
39:40This is a place for a group job.
39:43This is a factory area.
39:46Tsurumi was a industrial area before the war.
39:49About 30,000 people from Okinawa moved to Tsurumi for work.
39:55In addition to Okinawa's food and beverage stores,
39:58there is also a traditional entertainment called Okinawa Town.
40:04This is Okinawa.
40:06Okinawa Town.
40:08It's about 30 minutes from OOMORI STATION to Okinawa Town.
40:13This is the end of this car.
40:15This is Okinawa.
40:18Is this it?
40:19This is it.
40:22This is amazing.
40:23There is a line.
40:25This is the time now.
40:26This is YAJIGUA.
40:28YAJIGUA.
40:38I can't enter the restaurant.
40:40Where are you going?
40:43Stop it.
40:45Boss.
40:47I have a favor to ask you.
40:49I have a friend.
40:52I heard that this is the best restaurant in this area.
40:58I can't interview you.
41:02I see.
41:07Morning.
41:09I didn't like the morning.
41:11But I started to like it.
41:14LIFE DESIGN WITH RIVIO.
41:16You are the main character.
41:18It's real estate.
41:20Let's start something new this year.
41:23There is a course that you can be absorbed in.
41:28Now, you can get a shoulder bag in the training period.
41:31Search for tomorrow's instructor or Hajimeru Yuukyan.
41:36The exuberance ignites curiosity.
41:40NISSAN X-TRAIL E-FORCE.
41:45Now, there is no limit to reality.
41:50This is TOKUMEI.
41:51TOKUSO SAIZENZEN DVD COLLECTION SOKAN.
41:54A precise brain line.
41:56A human figure hiding in an incident.
41:58All episodes are recorded in HD remaster.
42:00SOKAN is 490 yen.
42:05Do you want to reduce the number of sales?
42:06The maintenance cost is high.
42:09TimeScar can be used as a salesperson nationwide.
42:12The maintenance cost is 0 yen.
42:13Is it like that now?
42:15TimeScar is a salesperson nationwide by car share.
42:18Click.
42:20We started to walk on our separate paths again.
42:28If you break the wall ahead of you,
42:32Balance Nutrition CalorieMate
42:3695% off in winter.
42:392000 yen off.
42:41Free shipping.
42:43Free shipping in the red box.
42:46On sale.
42:48On sale.
42:50Delicious raw chocolate for free.
42:52Delicious milk tea for free.
42:54Ah, sinful.
42:55I want to eat. I want to eat. I want to eat.
42:57This desire.
42:58Desire.
42:59Wrapped in pie.
43:00Melting hot pie.
43:01Only in winter.
43:03There is also a discount coupon.
43:05Here we go.
43:06Found in Tsurumi's Okinawa town.
43:08Okinawa restaurant that can be lined up.
43:11Hello.
43:13President.
43:14Yes.
43:15I have a favor to ask you.
43:16Are you a friend?
43:17What?
43:18Are you a friend?
43:19Are you a friend?
43:20I'm a friend.
43:21Today's program.
43:22I want to make it the most delicious restaurant in the world.
43:26I can't interview.
43:29Oh, I see.
43:31I want you to shoot what I eat.
43:34What do you eat?
43:36Where do you shoot?
43:38I'll wait.
43:39Wait?
43:41I'll shoot so as not to bother you.
43:44I'll shoot so as not to bother you.
43:45I'll shoot so as not to bother you.
43:47Thank you very much.
43:48Thank you very much.
43:49Thank you very much.
43:50If you don't know, you can ask me.
43:52I see.
43:53Thank you very much.
43:55From Otaku to Yokohama city.
43:58From Oikeiba Castle to Keihin Tokusen.
44:02From Tsurumi Station to this restaurant.
44:05It was established in 1955.
44:08It's a Okinawan restaurant that can be lined up.
44:11It's called Yaji Gua.
44:13The founder is my grandmother.
44:15It's because it's called Yagi.
44:17Yagi.
44:18Yaji Gua.
44:19Gua is a nuance called chan.
44:22It was called like that.
44:24Yaji Gua.
44:25Yaji Gua.
44:26Yaji Gua.
44:27Yaji Gua.
44:28It was called like that, so it was established.
44:32Mr. Yagi, the first angel who moved from Okinawa.
44:36He opened a restaurant in Okinawa town to eat real food.
44:41And the current angel is Shinichiro, the grandson of the predecessor.
44:46He has to crush his grandmother's restaurant.
44:50This is the second generation after his cooking training in Okinawa.
44:54Now, it has grown into a popular restaurant with customers from all over the country.
45:01I'm from Okinawa.
45:03I see.
45:04It's the most delicious restaurant in Kanto.
45:06I run about 100 kilometers in Tokyo by bicycle.
45:09I go to Okinawa a lot.
45:11This is a soup.
45:14There are many types of soup.
45:16I've never had a soup like this in Okinawa.
45:21Really?
45:23How will the popular taste be?
45:27Okinawan soba looks delicious.
45:30When I eat Okinawan food, I feel a sense of transparency.
45:33It's a little different from Okinawan food.
45:37The soup is clear.
45:40When I was in Okinawa, I ate traditional food.
45:43Ramen is popular here.
45:46It's compared to that.
45:48Don't mix it too much.
45:50Think about it.
45:51If you mix it here, it will evolve.
45:54It will be like this.
45:56This is the cartilage.
45:58The collagen on the surface is peeled off.
46:03The collagen melts in the soup.
46:09The rich soup is the characteristic of the restaurant.
46:15The taste of Okinawan soba has evolved.
46:21And the noodles.
46:27Homemade noodles made at the factory.
46:33The chewy noodles are mixed with the soup.
46:36Okinawan soba is delicious.
46:39The price is 550 yen.
46:44In addition.
46:47This is NAMIMORI SOKISOBA.
46:49Thank you for waiting.
47:00Pork spare ribs are seasoned with soy sauce and aburaage.
47:05I want to eat only this.
47:06It is simmered slowly until it becomes soft.
47:10SOKISOBA is the most popular dish in the restaurant.
47:15It looks delicious.
47:16What is this?
47:23The pork ribs have been simmered for an hour.
47:27It is seasoned with the secret soy sauce.
47:33This is a dish full of collagen.
47:37This looks delicious.
47:40There is a dish that is too popular in YAJIGUWA's menu.
47:46I ate SOKIJIRU many times.
47:49This is not common.
47:51This is delicious.
47:52This has a lot of soup stock.
47:55This has a lot of vegetables.
47:58Many people eat this.
48:01What is the SOKIJIRU set meal?
48:07This looks delicious.
48:13This looks delicious.
48:17This is a hot hot spring.
48:19This is a hot spring special.
48:22This is a long line.
48:24This is a long line.
48:26This is a long line.
48:31A collagen experience that is unique to the world begins.
48:35DOMOHOLEN RINKURU's CREAM 20.
48:38This is the world's first collagen.
48:45This contains all the collagen research of the past 50 years.
48:51The new CREAM 20 is on your skin right now.
48:55DOMOHOLEN RINKURU, the promise of the pharmaceutical company.
48:58This is a free trial set.
49:01I ate this.
49:02I ate this again.
49:03But this is not a free trial set.
49:06This is a high-calorie set.
49:08This is a high-calorie set.
49:12This is a free trial set.
49:18All the hotels were wonderful.
49:20This is a dish unique to GOTOCHI.
49:24This is a relaxing space.
49:26This is a beautiful open-air bath.
49:28This is not GOTOCHI ramen.
49:30This is something you can't taste on a daily basis.
49:32This is a beautiful location.
49:34I feel the change of seasons.
49:36This is a scene I will never forget.
49:38This will continue even after the trip is over.
49:42Let's come back here again.
49:46Hey, PHEV.
49:47What's wrong?
49:48I don't care.
49:50I can run on either charging or gasoline.
49:52I really don't care.
49:54That's good.
49:55I'm a plug-in hybrid.
49:57I usually run on electricity.
49:59If necessary, I can run on gasoline.
50:01You're a plug-in hybrid, right?
50:03That's amazing.
50:04Really?
50:05Am I a plug-in hybrid?
50:06That's right.
50:07I'm a part of the charm.
50:09I'm the hope of the EV world.
50:11I didn't say that.
50:13I can choose EVs for you.
50:16HORUS Daiku continues to refine its own techniques.
50:20HORUS's technology is Daiku's technology.
50:23Daiku's technique house.
50:25At TAIKAN SMILE PARK.
50:26Please come to HORUS.
50:29Pre-orders are available on the web.
50:31I'm sorry for my brothers.
50:33The movie will be released nationwide on December 6th.
50:35Ito, a high school girl who becomes the older brother of four handsome boys.
50:39Please watch the movie at the theater.
50:41It's a love comedy that happens in a sudden cohabitation.
50:47A popular menu that continues to be sold out.
50:49What is SOKIJIRU TEISHOKU?
50:53This is SOKIJIRU TEISHOKU.
50:58It's big.
50:59I want to eat it.
51:00There are a lot of vegetables.
51:02There are also kelp.
51:03I can't make a lot.
51:04I can make about 10 dishes in one day.
51:08I know it's a lot of food.
51:12I know it's popular with customers.
51:14But if I make a lot of food, I can't eat it all.
51:18I have to limit it.
51:20What is the ingredient inside?
51:23This is a bean curd.
51:24This is big.
51:25Is bean curd this big?
51:27This is 4 kg.
51:29This is a big bean curd.
51:31This is a konbu bought from OKINAWA.
51:34This is a traditional ingredient.
51:36I don't make a lot of changes.
51:39I don't make a lot of changes.
51:42This is a traditional taste inherited from my grandmother.
51:51This is amazing.
51:53This is big.
51:56This is delicious.
52:00Warm your body and mind in the cold winter.
52:04SOKIJIRU TEISHOKU has 10 dishes.
52:11This is soft.
52:15This is definitely delicious.
52:17This is soft.
52:19This is soft.
52:23This is delicious because it is soaked in water.
52:28This is a mixture of SOKIJIRU and DASHI.
52:34This is a rich taste of KONJIRU.
52:40This is like eating GUCCI.
52:42This is like eating GUCCI.
52:44This is delicious.
52:46This is delicious.
52:48This is delicious.
52:49Thank you to all the taxi drivers in Japan.
52:55KANGORU TEISHOKU.
52:56How do you find the ideal workplace?
53:00Why don't you ask KANGORU instead of a cat?
53:05KANGORU TEISHOKU.
53:06Consult with an experienced career advisor on LINE.
53:11Next time.
53:13Asa.
53:14I didn't like Asa.
53:17I started to like Asa.
53:20LIFE DESIGN WITH RIVIO.
53:22You are the protagonist.
53:24ITTETSU KOUWA FUDOUSAN.
53:26KANGORU TEISHOKU.
53:28KANGORU TEISHOKU.
53:30KANGORU TEISHOKU.
53:32KANGORU TEISHOKU.
53:34KANGORU TEISHOKU.
53:36KANGORU TEISHOKU.
53:38KANGORU TEISHOKU.
53:40KANGORU TEISHOKU.
53:42KANGORU TEISHOKU.
53:44KANGORU TEISHOKU.
53:46KANGORU TEISHOKU.
53:48KANGORU TEISHOKU.
53:50KANGORU TEISHOKU.
53:52KANGORU TEISHOKU.
53:54KANGORU TEISHOKU.
53:56KANGORU TEISHOKU.