Rhea is back! Kaya naman ipaghahanda niya tayo ng Sinigang na Baboy sa Sampalok!
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
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00:00Okay, just kidding.
00:02Because we have a special guest.
00:04Exactly.
00:06It's a brand new week.
00:08That's why we started the week
00:10with a delicious breakfast.
00:12Oh yes, our breakfast today is very special
00:14because we have a special guest
00:16who will cook for us.
00:18It's very special. She doesn't cook
00:20but she will cook for us.
00:22That's what's surprising.
00:24She doesn't cook but she will cook.
00:26That's where you'll get touched.
00:28Here she is!
00:30Here she is!
00:32Here she is!
00:34Let's welcome our morning girl,
00:36Rhea Santos!
00:38Hello!
00:40Welcome back!
00:42It's good to be home.
00:44Welcome home!
00:46I'm so surprised.
00:48You really put me in the kitchen segment.
00:50Of course, your portable stove.
00:52I heard that you cook.
00:54No, I don't.
00:56My husband, Carlo de Guzman,
00:58he's the one who cooks for the family
01:00and I'm just the one who eats.
01:02I'm lucky to be able to eat
01:04in my first visit.
01:06But no, we're going to cook for you.
01:08Welcome back to the Philippines.
01:10If you haven't done your facial,
01:12go ahead and watch Paul TV.
01:14And of course,
01:16welcome to Magandang Magandang Umaga.
01:18It's so nice to say that.
01:20I'm so happy to be back
01:22in our morning house.
01:24I'm here for the 25th year celebration
01:26of Unang Giri.
01:28Since you're in Canada,
01:30I'm going to ask you in English.
01:32Wow!
01:34In English?
01:36It's written here.
01:38House Librarian.
01:40You celebrated Christmas here in the Philippines, right?
01:42Right.
01:44What can you say?
01:46We arrived in the Philippines
01:48on December 23.
01:50It was a few days before
01:52the holiday season.
01:54And since then,
01:56there's no one to eat.
01:58And of course,
02:00Christmas in the Philippines
02:02is different.
02:04I would have to say, I appreciate also
02:06our celebrations there in Vancouver.
02:08Because the celebration there is
02:10calmer.
02:12And then, it's just the four of us.
02:14Is there lechon there?
02:16There is.
02:18It's expensive.
02:20They make lechon here.
02:22I think for everyone,
02:24it's expensive.
02:26But our celebration there is simple.
02:28Carlo will cook.
02:30Then, the whole family will eat.
02:32When we arrived here in the Philippines,
02:34I missed my two children, Uno and Yuan.
02:36Really?
02:38The food is so good.
02:40Bibingka, sisig, everything.
02:42All of their specialties to eat there.
02:44If there's any,
02:46it's really delicious.
02:48They have big events there.
02:50Yes, in the Philippines also.
02:52We'll look for Filipino restaurants
02:54that have it.
02:56There's a lot.
02:58Here's the news.
03:00What you're going to cook for us
03:02is one of the most famous Filipino food in Canada.
03:04What is this?
03:06This dish is really rare.
03:10This dish is really different.
03:12But I remember
03:14when we arrived in Canada in 2019,
03:16this is the first dish that we looked for.
03:18I can't believe that
03:20you haven't been here for 5 years.
03:22That's crazy.
03:24The number of viewers increased so fast.
03:26You looked for Sinigang Mix?
03:28Yes, Sinigang Mix.
03:30We really missed it.
03:32We really looked for
03:34groceries that sell this.
03:36It's not prohibited there?
03:38No, it's not.
03:40But since Canada is big on immigrants,
03:42the community there is very diverse.
03:44There's an international section
03:46for Filipino ingredients.
03:48In a big grocery,
03:50there's a Filipino section?
03:52Yes, there is.
03:54Wonderful.
03:56What are we going to plate?
03:58Susan, what's first?
04:00We're hungry.
04:02You're going to be the guide.
04:04This is a cooking lesson.
04:06Teach me how to cook.
04:08There you go.
04:10Is Sinigang stir-fried?
04:12Yes, you can.
04:14Actually, there's not enough garlic.
04:16I can't compete with you
04:18because there's no contribution.
04:20Then after that,
04:22you can add the pork.
04:24You can also add the fish.
04:26It really splashes, Andrea.
04:28That's how it is.
04:32You can stir-fry it a bit.
04:36So this is already boiled?
04:38Yes, you can boil it.
04:40That's where they cook
04:42so the umami comes out.
04:44Correct.
04:46So after you stir-fry it,
04:48you can add the soup.
04:52This is the soup.
04:54I know the answer.
04:56The rice is washed.
04:58Others use it.
05:00It's made with tapioca starch.
05:02Original.
05:04It's a fruit.
05:06So the soup is already there.
05:08You can add all of it.
05:10You can.
05:12But you can wash the rice.
05:14Correct.
05:16So for example,
05:18if the pork is already cooked,
05:20you can add a bit of seasoning.
05:22You can add fish sauce or salt.
05:24But this time,
05:26our budget is salt.
05:28But usually, it's fish sauce.
05:30Can I add all of it?
05:32Don't add all of it.
05:34It might be too salty.
05:36Because it's easier to add
05:38than to reduce.
05:40So let's add less salt.
05:42Let's say it's already cooked.
05:44Let's add the vegetables.
05:46This is my favorite.
05:48Okra.
05:50This is my kids' favorite.
05:52Really?
05:54It's hard to find okra there.
05:56I can imagine.
05:58And the kid who eats a lot of vegetables.
06:00Bitter gourd.
06:02That's what I miss.
06:04This is Susan's bitter gourd.
06:06This is the best.
06:08Why didn't you eat this when we had a get-together last Friday?
06:10That's what I ate.
06:12I ate this bitter gourd
06:14at 5 in the afternoon.
06:16And this is water spinach.
06:18And speaking of the get-together,
06:20how did you feel when we got together
06:22last Friday?
06:24You know,
06:26last December,
06:28I think I saw you planning a get-together.
06:30Yes.
06:32Last December.
06:34That's what they said.
06:36Can I join?
06:38Do you remember that?
06:40Yes.
06:42You were supposed to be there
06:44because the host's Christmas party
06:46was delayed.
06:48Yes.
06:50I was waiting for you.
06:52It was more fun because
06:54even Luan was there.
06:56Yes.
06:58And Drew was also there.
07:00Arnold invited him
07:02early in the week.
07:04A lot of people are commenting on Instagram
07:06or Facebook
07:08that they want to invite other people in the future.
07:10That's why we're here.
07:12I have a question, Rhea.
07:14Recently,
07:16we were introduced to the Embassy of Canada
07:18in the Philippines
07:20as one of the 75 bases of migration
07:22because of your inspiring migration journey.
07:24Tell us about it.
07:26Do you need to be off-shoulder?
07:28That's what we're going to show you.
07:30It should be this morning.
07:32Off-shoulder.
07:34How does it feel?
07:36Our consulate in Vancouver
07:38told me
07:40that I was chosen
07:42as one of the 75 bases of migration project
07:44because in 2024,
07:46it's a celebration of 75 years
07:48of friendship between the Philippines
07:50and Canada.
07:52It's one of their projects.
07:5475 bases of migration.
07:56We didn't know that.
07:58She's the number one.
08:00There's no such thing.
08:02There's no such thing.
08:04But honestly,
08:06it's unexpected
08:08because we're only 19.
08:10You represent the Philippines.
08:12I think
08:14their journey is beautiful.
08:16I feel that
08:18I represented the newcomers.
08:20The international students
08:22because a lot of them
08:24went through my journey
08:26of going back to school.
08:28I'm sure
08:30those who went to school
08:32want to work on their permanent residency.
08:34This year, we're aiming
08:36to get our Canadian citizenship
08:38but a dual citizenship.
08:40Of course.
08:42A lot of people are asking
08:44how long will you stay in the Philippines?
08:46I'll go home on Sunday.
08:48We're so happy
08:50that we had a hangout on Friday.
08:52You've been here twice.
08:54We've been here for a month already.
08:56We have a lot of work there.
08:58Correct.
09:00You know,
09:02Trudeau resigned.
09:04It's been a while.
09:06Sinigang Moraya is already cooked.
09:08We're ready.
09:10How can you leave for a month?
09:12It's possible
09:14because it's paid.
09:16Wow!
09:18You can leave for a month.
09:20Yes, it's possible.
09:22Why not?
09:24I thought it's only for 2 weeks.
09:26Here's our product.
09:28Alright.
09:30Let's taste it.
09:32Here's our bowl.
09:34Let's taste it first.
09:36Of course.
09:38This is the one
09:40you've been waiting for.
09:44For Sinigang in Sampaloc,
09:46there's something else, right?
09:48Yes, for Bayabas.
09:50Some people don't like Bayabas,
09:52but I like it.
09:54Do you want us to make Sinigawang Isda?
09:56Pork Sinigang sounds good.
09:58It should be Sinigang na Isda,
10:00but we felt sorry for you.
10:02Sinigang na Ayungin.
10:04Rhea said, if the skin of the fish is silver,
10:06it's still raw.
10:08That's why the taste is good.
10:10Yes.
10:12That's why it's really good.
10:14Actually, the food I missed
10:16was Kilawing Tanigue,
10:18and the grilled fish.
10:20I ate all of those
10:22in Puerto Galera.
10:24Puerto Galera is really beautiful.
10:26You should visit Puerto Galera.
10:28It's like you have land there
10:30if you can be invited to Puerto Galera.
10:32You can do that when you get there.
10:34You can pay for it.
10:36That's the beauty of Puerto Galera.
10:38In fairness, that's a classic place.
10:40Angel and Kai.
10:42Let's go back to those places.
10:44Puerto Galera is accessible.
10:46If you go to Batangasport,
10:48you can go to Puerto Galera.
10:50Look for our dog, Bella and Maple.
10:52They are the stars of Puerto Galera.
10:54Wow!
10:56Tourists go there
10:58and ask, can we have a picture with Maple?
11:00Oh my God!
11:02Who is Maple?
11:04She's Bella's daughter.
11:06Wow!
11:08Maple is from Canada.
11:10She's cute.
11:12Maple.
11:14Let's take a picture there.
11:16Let's go there sometime.
11:18Marit, thank you so much for joining us today.
11:20Thank you for inviting me.
11:22Nice to see you again.
11:24Thank you for opening Unang Hirit
11:26to my former hosts.
11:28Once Unang Hirit,
11:30always Unang Hirit family.
11:32Thank you very much.
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