Higop tayo ng sabaw ngayong umaga! Pero ang titikman natin, kakaiba dahil kulay ube! As in Ube Sinigang! Ano kayang lasa niyan?
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
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00:00Thank you so much, Kapuso.
00:01Let's have our breakfast.
00:02What's delicious today is a hot soup.
00:05It's a good thing we have Sinigang.
00:07Sinigang, that's right.
00:08But you know what, Ate?
00:09I really like it.
00:10But this one,
00:11our Sinigang is different
00:12because it's ube!
00:14It's different!
00:16Wow, but look at it.
00:17It looks delicious.
00:19Let's taste this ube Sinigang.
00:21And it's a bit thick.
00:22So it's like,
00:24instead of using gabi to make it thick,
00:27we can use ube instead.
00:30This is my first time seeing this.
00:33Actually, when we were talking to Shaira,
00:34ube, if it doesn't have sugar,
00:36it's not sweet.
00:37Yes, I just found out that it's not sweet.
00:40So you can use it like gabi.
00:46It's okay, it's delicious.
00:47It's delicious!
00:49But it's Sinigang with a different color.
00:52It's good!
00:52It's good, right?
00:54Sinigang is also good for breakfast.
00:57It's from Binondo,
00:59that's why Kaloy didn't get caught.
01:01Kaloy, did you eat a lot there?
01:03For sure!
01:07It's delicious!
01:08Wow, not yet!
01:10I just ate a teaser earlier
01:12and of course, I stopped myself from eating a lot
01:14even though this ube Sinigang is delicious.
01:17You're right,
01:17our food trip this Friday morning is different
01:20because the usual Sinigang that we eat,
01:23we put a twist on it.
01:25And that twist is ube.
01:28This one.
01:29Our food trip this morning is ube Sinigang.
01:32And this ube Sinigang has different flavor toppings.
01:36You can have it with
01:38lechon kawali,
01:40pata ube Sinigang
01:42and also beef ube Sinigang.
01:45But if you want to pair it with something else,
01:46they also have an overload of ube Sinigang.
01:49This is what's inside my bowl.
01:52It's bubbling.
01:53And of course,
01:54since it's different,
01:55we want to know how they make ube
01:58that's why we'll call the owner of this business
02:01and the chef,
02:02Chef Monk Riz Domino.
02:04He's known as Chef Monk Long.
02:08He's right behind me.
02:09Chef Monk Long.
02:11Good morning, Chef!
02:11Good morning.
02:12Good morning.
02:13I'm curious to know how you make ube Sinigang.
02:17So, let's start with the process.
02:18Yes.
02:19Ube Sinigang, right?
02:20Of course,
02:21we need ube.
02:23We'll peel it first.
02:26This is what it looks like once it's peeled.
02:27We'll just cut it into small pieces.
02:29So, from this to this.
02:31Alright.
02:31So, after it's peeled and sliced,
02:34what's the next step?
02:35We'll boil it.
02:37Once it's boiled for 10 minutes,
02:40until it's soft,
02:41we can now blend it.
02:43This is how it'll look like.
02:45There you go.
02:47Once it's soft,
02:49we can now take it out.
02:50We'll transfer it to a separate bowl.
02:52Of course, this is still hot.
02:54We might burn ourselves.
02:56We'll just blend it until it's paste-like.
02:59There you go. Chef has a stick blender.
03:03But if you have a blender at home, you can use that too.
03:05That's also fine.
03:06Yes, you can use that too.
03:06So that it'll look like a puree.
03:07Yes, like a puree.
03:08So, it's turning into a puree.
03:09Chef, why did you decide to add ube to Sinigang?
03:12Of course,
03:15I want my menu to have an elevated dish.
03:19You know, this is a thing now, right?
03:20In restaurants,
03:21for your restaurant or business to stand out,
03:23there should be something different.
03:26So, this is an innovation.
03:28So, you thought of adding ube to Sinigang.
03:31What do you do with ube in Sinigang?
03:33First, visually, I'm guessing.
03:35Yes, visually, it looks better.
03:37It's an elevated dish.
03:39It's something new.
03:41At least, the Filipino masses will be able to taste
03:43what's in the ube Sinigang.
03:46What about the taste?
03:47In terms of the taste,
03:48it's giving off a rich flavor.
03:50But ube has a neutral flavor.
03:53So, it won't overpower Sinigang.
03:55So, the usual flavor of Sinigang is still there.
03:58Yes, it's still sour.
04:00At the same time, it's giving off a rich flavor.
04:03That's true. It's thickening.
04:05Yes, it's thickening.
04:07Most people know that ube has a sweet flavor.
04:11So, it's not sweet.
04:13This one is neutral.
04:14Our Sinigang is still sour.
04:15I noticed that you're already sauteing the tomatoes.
04:18After this is done, what will we do next?
04:20So, we've sauteed the tomatoes.
04:22I like to saute the vegetables so that the flavors..
04:27You can smell it, right? It smells good.
04:29It's like you're already hungry.
04:31Once the tomatoes are sauteed, we'll add the boiled meat.
04:35The flavoring ingredients are already here.
04:36The Sampalok is also here.
04:38Go ahead, Chef.
04:39There you go.
04:41We'll just wait for it to boil.
04:43Once it's boiling, we'll add the ube puree
04:46so that it'll turn into this color.
04:48Alright. So, we'll just pour it here.
04:51Let's show it to the camera, Chef.
04:53Go ahead.
04:54Just like this?
04:55Yes, just like that.
04:56You can do it here.
04:58So, I'll just put it on the side?
05:00Yes, you can.
05:01The ube is now here in our Sinigang.
05:05We'll just let it boil until it turns into this color.
05:09After a couple of minutes, this is what it'll look like.
05:12The soup is already thick.
05:15After it's thickened and boiled, it's ready to be served.
05:19Once it's seasoned, we'll plate it.
05:22Of course, Chef. I'm not just gonna taste it.
05:25I'll also experience how to plate it.
05:27I'll start with the overload.
05:29Yes, the overload.
05:31I'll just put everything on the plate.
05:33I'll just put this on top.
05:35I'll prepare the overload.
05:38Go ahead.
05:39I'll just put this on top.
05:42What else?
05:43Then, the beef.
05:44I'll put anything on top.
05:46There you go.
05:48This is so crispy.
05:49I'm so excited to fill up my bowl and taste it.
05:53I'm sure you're already enjoying my Ube Sinigang Overload.
05:57So, stay tuned.
05:58I'll be here in your country for the next show
06:00where you'll always be the first to see it.
06:03The first to eat it.
06:05Chef, I'll just put this on top.
06:10There you go.