工藤阿須加が行く 農業始めちゃいました 2025年1月15日 きっかけはメキシコ赴任！転職を経て見つけた最高の仕事
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TVTranscript
00:00It's huge!
00:03Asuka Fudo is a farmer in Koga City, Ibaraki Prefecture.
00:06He grows all kinds of vegetables.
00:10I came across Mexican food.
00:13I wanted to try it too.
00:16His life in Mexico has changed completely.
00:20What is this delicious papaya dish perfect for the cold winter?
00:24It's soft and delicious.
00:31Asuka Fudo is going to start farming.
00:40I came to Koga City, which is located in the west of Ibaraki Prefecture.
00:45It is located in the center of the Kanto region, so it is easy to access to various places.
00:51The land is flat and the climate is warm.
00:54It is an area where agricultural products are produced.
00:58What is this?
01:03If you can read this, you may be able to read it.
01:05I will ask the farmer who is making this.
01:09This is a familiar feeling.
01:12What kind of product is it?
01:16That's the farmer.
01:18Let's talk to him.
01:20Hello.
01:22Hello.
01:23Nice to meet you.
01:24Nice to meet you.
01:25My name is Kudo.
01:26Nice to meet you.
01:27Nice to meet you.
01:29This is NAOHITO ABE, the 8th year senior farmer.
01:36He is farming with his wife.
01:41He started farming in Mexico.
01:43He found the best job after changing jobs.
01:48What is this?
01:50This is papaya.
01:52The correct answer is papaya.
01:54Thank you very much.
01:55It's still green.
01:57It's still green.
01:59Can you ripen it?
02:00In Okinawa, you can start ripening fruit now.
02:05Unfortunately, the temperature is low.
02:08It will end as a green papaya.
02:11It will end as a green papaya.
02:14It will be shipped as a green papaya.
02:16That's right.
02:18Papaya from Central and South America has a strong image of ripened fruit.
02:25In Asian countries such as Thailand and Laos, green papaya is eaten as a salad or stir-fry.
02:34How many kinds of papaya are there?
02:37I don't know the exact number.
02:41There are about 30 kinds of papaya in the world.
02:45That's a lot.
02:47That's amazing.
02:48What kind of papaya is this?
02:50It's called Dai-no-ni-go.
02:52Dai-no-ni-go.
02:53There are many kinds of papaya.
02:55That's interesting.
02:57Dai-no-ni-go is mainly produced in Okinawa.
03:02Compared to other papayas, it has more fruit.
03:07In the field, there are rare crops other than papaya.
03:12What is this?
03:14This is Moringa.
03:16Moringa?
03:17Yes.
03:18What is Moringa?
03:19Moringa is said to be native to India.
03:21Moringa is often used in South Indian meals.
03:24I see.
03:26Japanese name is Wasabi-no-ki.
03:28Wasabi-no-ki.
03:29When you chew the leaves, you can smell the scent of wasabi.
03:34It's just a little.
03:36Moringa is a crop grown mainly in North India.
03:42You can put the leaves in the soup or process them and enjoy them as tea.
03:47It is considered a superfood because of its high nutritional value.
03:52What is this?
03:53This is Rhubarb.
03:55Is this Rhubarb?
03:56Yes.
03:57This is Rhubarb?
03:58Yes.
03:59You eat the stem.
04:01You don't eat the leaves.
04:03You cut the leaves into small pieces and fry them in a frying pan.
04:07Then, the leaves become soggy.
04:09Basically, you eat them with jam or bread.
04:13I see.
04:14It's sour and delicious.
04:16Is it sour and delicious?
04:17Rhubarb is a vegetable native to the Siberian region.
04:22It has a strong acidity.
04:24It is common to eat it with jam.
04:28Mr. Abe grows various vegetables from all over the world.
04:33He grows them in a field of about 30 acres.
04:39What made you want to start farming?
04:42I used to work as a manufacturer of automobile parts.
04:47At that time, I went to Mexico.
04:52I met various ingredients and unknown dishes in Mexico.
04:57I was inspired.
04:58I wanted to do something.
05:00So, I decided to challenge myself.
05:03I see.
05:04If it wasn't for Mexico, I wouldn't be where I am now.
05:08I'd like to ask you a lot of questions.
05:11Is there anything I can help you with?
05:13First of all, I'd like you to help me with stems.
05:18All right.
05:19Mr. Abe became a farmer in Mexico.
05:24Let's ask him how to do it.
05:30How should I do it?
05:31How to do it is...
05:33Pick it up.
05:36It's pretty wild.
05:38Pick it up.
05:41Do I have to hold this?
05:42That's right.
05:43You can pick it up easily.
05:45Like this?
05:46That's right.
05:49I did it.
05:50Let's do this.
05:51All right.
05:52Here?
05:53That's right.
05:56It's easier than I thought.
05:58That's right.
05:59I can pick it up easily.
06:01It looks like a tree.
06:03But it's a plant.
06:04It's like a banana.
06:05I see.
06:07It's hollow inside.
06:09Please break it.
06:11Can I do this?
06:12Yes.
06:17Break it and take it out.
06:22I see.
06:26Can you tell how hollow it is?
06:28Yes, I can.
06:29I see.
06:31That's amazing.
06:34How did Mr. Abe become a farmer?
06:39I graduated from an agricultural high school.
06:42After I graduated, I didn't want to become a farmer.
06:46I took an exam to become a civil servant.
06:49Then I joined the Self-Defense Force.
06:51I see.
06:52After I graduated, I joined the Army Self-Defense Force.
06:55How long did you work there?
06:57I worked there for four years.
06:59Then I got a job at a private company.
07:04The company changed several times.
07:07In the end, I worked at a car factory.
07:11Then I went to Mexico.
07:14So, you lost many jobs.
07:17Yes, I did.
07:20What kind of job suits him?
07:22Mr. Abe was wondering about that.
07:27His life started to move because of Mexico.
07:31What was the first thing that shocked him?
07:34I'm a Latin-American.
07:36So, I've been in a bad mood since this morning.
07:40I'm not good at farming.
07:42I'm not good at remembering things.
07:44I have a lot of work to do.
07:48But they don't care about that.
07:50They just say,
07:52I'm in trouble.
07:55What's wrong?
07:59Don't worry about me.
08:01I'll be fine.
08:03No, you won't.
08:05No, you won't.
08:06You'll be in trouble.
08:08But it was a good experience.
08:11Yes, it was.
08:12I may have changed my personality in Mexico.
08:14I became cheerful.
08:16Did you?
08:17Yes, I did.
08:19The food culture in Mexico was the biggest influence on him.
08:24What shocked you?
08:27Tacos and salsa sauce.
08:31They were delicious.
08:33I was shocked.
08:35I was surprised by the texture of the steak.
08:40I thought it was amazing.
08:42Before many people knew it,
08:45I wanted to do something about it.
08:47I wanted to make it my own.
08:51You wanted to do it.
08:53You wanted to do it by yourself.
08:54Yes.
08:55I see.
08:56I wanted to make it my own.
08:57You wanted to make it your own.
08:59He visited a local farmer to learn about Mexican food.
09:03He became interested in food as time went by.
09:07After a year, he started to work on his storage.
09:13I couldn't quit my job easily.
09:17So, I worked for a year.
09:19I had various agricultural experiences.
09:22I wanted to do this. I wanted to do that.
09:25So, I concentrated on it.
09:27I quit my job in March 2016.
09:32I see.
09:34It's been 8 years.
09:36Yes.
09:38He continued to work at a factory.
09:40He visited various farmers to learn about technology.
09:45When he was 41 years old, he finished his storage.
09:50How did your family react when you decided to do it?
09:54They didn't object to it.
09:56They supported me because food is important.
09:59They supported you.
10:00I'm glad to hear that.
10:02Sakae Sereta.
10:04Hello.
10:05Hello.
10:06I'm her husband.
10:07Nice to meet you.
10:08I'm Kudo.
10:09I'm Miho.
10:11Her husband suddenly started to work at a Mexican farm.
10:15What did his wife think at that time?
10:20When I was in Mexico, I wanted to do something.
10:25I didn't think I would actually do it.
10:30You didn't think you would actually do it.
10:32I didn't expect to find something I wanted to do.
10:38It's a great job, so I decided to support it.
10:42I see.
10:43I'm glad to hear that.
10:44I'm grateful.
10:46I'm grateful.
10:47I'm grateful.
10:48That's great.
10:50Miho is in charge of PR for the farm, such as holding agricultural events.
10:57The event was very popular with the pairing of rare vegetables and sake.
11:05I made French and Italian blue papaya.
11:09Ibaraki Prefecture has a lot of Japanese sake, so I paired them one by one.
11:15It became a great publicity.
11:18The number of people who buy it has increased.
11:21The number of people who buy it has increased.
11:23I want you to continue to make rare vegetables that you can imagine or talk about.
11:34I see.
11:35I'll do my best.
11:36I'll do my best.
11:37I'll do my best.
11:39Next, she helps with the harvesting of blue papaya.
11:44This is a good shape.
11:47This is a good shape.
11:48This is a good size that doesn't have many scars.
11:53You can easily pick it up by holding it.
11:59The juice comes out.
12:01Is this the juice of blue papaya?
12:03The juice is coming out.
12:06When the juice is absorbed, put it in a basket.
12:09Don't let the juice get into the papaya.
12:11Don't let the juice get into the papaya.
12:12It's sticky, so it's difficult to wipe it off.
12:16Blue papaya is called the king of enzymes, including many enzymes in the fruit.
12:22Blue papaya helps digest by promoting the breakdown of fat and protein.
12:29It is said to soften the meat cooked with it.
12:34Is this okay?
12:36It's a little big, so hold it with both hands.
12:39Put it on top of the papaya.
12:41Like this?
12:44Don't put it under the papaya.
12:46Don't put it under the papaya.
12:47Don't put it under the papaya.
12:48The papaya will be sticky.
12:50I was surprised that it was so easy.
12:52I was surprised that it was so easy.
12:53However, the papaya doesn't fall off with a typhoon.
12:56It's strange.
12:57Why did you learn how to make papaya?
13:01When I returned from Mexico and started farming,
13:05I had never experienced what kind of crops I could make.
13:09When I visited various farmers,
13:12I saw Japanese papaya growing in a place called Kikuchi No Enjiku in Joso City.
13:19When I saw it, I thought it was cool.
13:23It's a tropical land.
13:26I've never seen it before.
13:28It has a great impact.
13:30I'm sure I'll make this.
13:32That's how it started.
13:34That's how it started.
13:35Did you fall in love with Japanese papaya at first sight?
13:37Yes, I did.
13:38I see.
13:39After that, Abe started to learn how to grow Japanese papaya on his own.
13:45However, it is said that there is a special difficulty in growing Japanese papaya.
13:51This is a fairy flower.
13:52A fairy flower.
13:53When the flower blooms, the fruit is already inside.
13:57This is a fairy flower.
13:59This is a bud.
14:03There are some that only have flowers.
14:05There are some that have fruit when they bloom.
14:08The shape is also thin.
14:10It's long and thin.
14:11There is a high probability that it will not grow well.
14:15Especially for Japanese papaya, only the flower blooms.
14:19It has no meaning.
14:21It's an annoying creature.
14:23Japanese papaya has a bud that extends the stem and attaches the flower.
14:27There are three types of Japanese papaya, which have both properties of buds and flowers that bloom directly from the stem.
14:35The only thing to be aware of is that there are two types of Japanese papaya, mainly Japanese papaya and Japanese papaya.
14:39Japanese papaya is not suitable for harvesting.
14:43If possible, I want only Japanese papaya, but I don't know until I grow it.
14:49You don't know until you grow it?
14:51What is that?
14:52If you don't grow it well, you can't sell it.
14:59He has a problem with Japanese papaya.
15:03It's hard to sell it.
15:05Do you sell it without ripening?
15:08Foreigners eat it often.
15:13In Japan, people don't eat it except for Okinawa.
15:16I see.
15:18I start by asking what it is.
15:21Then I think about how to sell it.
15:24I do that every day.
15:26I see.
15:27That's the most difficult part.
15:29Until last year, I sold 150 Japanese papaya.
15:34How many do you have now?
15:35I have about 40.
15:3740 here?
15:38I see.
15:40I like it, so I want to grow it.
15:43But it's different from what I like.
15:46I see.
15:50He has overcome various difficulties and continues to grow Japanese papaya.
15:58Next, he moves to the field and harvests Ezo wasabi.
16:03This is Ezo wasabi.
16:04This is Yama wasabi.
16:06Do you often see Ezo wasabi next to roast beef?
16:09Yes, I do.
16:10It's white.
16:11It's delicious.
16:14Ezo wasabi is native to Europe.
16:17It is a Western wasabi with a white appearance and a black color.
16:22It grows in various directions like a burdock.
16:26I dig it so as not to hurt it.
16:31I pull it out to a certain extent.
16:34I see a good one here.
16:36Did you see it?
16:37You can pull it out as much as you want.
16:41I can't pull it out.
16:44I can't do it.
16:45You can't pull it out as much as you want.
16:53How is it?
16:55It's a good one.
16:56It's a good one.
16:57It's gone.
16:58I'm sorry.
17:02How is it?
17:04I did it.
17:05It's the best.
17:07It's a good one.
17:08It's a good one.
17:09It's a good one.
17:10I got a really good one.
17:13What kind of difficulties did you have after you stored it?
17:16I had a lot of difficulties.
17:18This year was the most difficult.
17:20This year was the most difficult.
17:21I made zucchini twice in spring and autumn.
17:26Autumn zucchini was too hot.
17:29It must have been hot this year.
17:31I couldn't remove it at all due to high temperature.
17:33It was the biggest crisis in the past.
17:36It's about one-third of the income.
17:39Autumn zucchini is more profitable.
17:43That's why it's difficult.
17:45It's hard to get one-third of the income.
17:48Agriculture is difficult because it depends on the weather and has a stable income.
17:54Mr. Abe is doing something in the winter.
18:00I stopped harvesting vegetables in winter.
18:03I'm working part-time at a farm.
18:06Do you sell vegetables there?
18:10I also make rice there.
18:13After I finish making rice, I go on a trip.
18:17I also repair tractors.
18:23I see.
18:24I ride a truck like that.
18:26After this, KUDO is very excited about the farm where he works part-time.
18:31It's good.
18:32Is it good?
18:33Yes.
18:34Farmers are smiling.
18:36That's right.
18:37It's good.
18:45It's very solid.
18:47It's delicious.
18:51This is Mr. Naohito Abe.
18:55He is working part-time at a farm in the neighboring town in the middle of winter.
19:01This is the largest farm in Ibaraki, which has about 300 types of machines, from tractors to small cultivators.
19:12Please come in.
19:15It's amazing.
19:18It's good.
19:19Is it good?
19:20Yes.
19:21It's good.
19:22Farmers are smiling.
19:24That's right.
19:26Everything is in order.
19:28This is a large tractor, from a cultivator to a small cultivator.
19:32There is everything.
19:34Do you have any problems now?
19:36Do I have a problem?
19:38Let me see.
19:40The tractor I'm using now is quite old.
19:42It's a long time ago.
19:44I want a tractor of this size.
19:47Is it okay without a cabin?
19:49Yes.
19:50It's okay to have a cabin.
19:51But I don't do mafia in my area.
19:55You can export it at all.
19:56Really?
19:57Yes.
19:59I can export it anywhere.
20:00That's great.
20:03In a shop that has all the convenient machines,
20:07Mr. Abe's favorite is...
20:10A radio controller.
20:11A radio controller.
20:12It's a grass cutter.
20:13A radio controller is a grass cutter.
20:15It's amazing.
20:17Would you like to try it?
20:18Is it okay?
20:19Yes.
20:20I did it.
20:22So, KUDO will experience the latest grass cutter.
20:27It's great.
20:33It's great.
20:42It's hard to understand because the grass is withered.
20:48It's a place where grass grows.
20:50It's a place where grass grows.
20:56You can work from a distance by radio control.
21:05Can I turn it off?
21:06Yes.
21:12It's okay.
21:15It's great.
21:17When it comes to grass cutters,
21:20many people feel burdened.
21:24I think many people use them on the road.
21:27It reduces the burden.
21:30Do you have anyone to help you?
21:31Yes.
21:32The president.
21:33The president?
21:34He's over there.
21:35Nice to meet you.
21:36Nice to meet you.
21:37I'm KUDO.
21:38Nice to meet you.
21:39Nice to meet you.
21:41Mr. Kazuo Nagasawa is the president of Shinryo Naoki.
21:44He's been taking care of this place since it was stored 8 years ago.
21:49How is it to work here?
21:51It's very helpful.
21:52It's very helpful?
21:53Yes.
21:54I'm glad to hear that.
21:55I'm honest.
21:56I'm honest.
21:57I'm honest in everything I do.
21:58I'm honest in everything I do.
21:59I think I have a good personality.
22:00I think I have a good personality.
22:02You asked me if I wanted to be your employee.
22:04Oh, did you?
22:05You asked me if I wanted to be your employee.
22:06I was rejected.
22:07You were rejected?
22:08Yes.
22:09I was troubled many times.
22:10You were troubled?
22:11Yes.
22:12I see.
22:13Mr. Abe started farming with zero experience.
22:16He has a great deal of gratitude to the president.
22:21I've never done this before.
22:23I learned how to make a tractor, how to do whitewash, and how to do rice harvesting.
22:31I learned how to use a machine as far as I know.
22:36I see.
22:37I used to let Mr. Abe do most of the rice farming at my house.
22:42I see.
22:45What kind of person is Mr. Abe to you?
22:48He is a god.
22:49He is a god.
22:51He is a god.
22:53Without him, I wouldn't have known how to do it.
22:57I wouldn't have been able to keep doing this.
23:00I'm really grateful to him.
23:04After this, a delicious dish using blue papaya will be served.
23:09It's soft and delicious.
23:12After this, a delicious dish using blue papaya will be served.
23:15Mr. Abe will recommend a dish using blue papaya that he harvested.
23:22This is a Thai dish called SOM TAM that I made with papaya that I harvested earlier.
23:28Is this sliced thinly?
23:30That's right.
23:31After peeling the skin, put it in a bowl.
23:34I see.
23:35Let's eat.
23:42This is delicious.
23:44This has a good texture.
23:47This is a characteristic of blue papaya.
23:49That's right.
23:51This is a fresh taste.
23:54This is delicious.
23:58Next is a dish using blue papaya and chicken stew that is perfect for the cold winter.
24:07This is very soft.
24:11Let's eat.
24:21This is soft and delicious.
24:24I didn't know there was such a big difference in temperature.
24:28Papaya is amazing.
24:30The meat is also made from papaya.
24:32Does that mean it's soft?
24:33It's soft.
24:34Is it because it's cooked together?
24:35It's good to separate the meat.
24:37That's right.
24:40If you do this, the meat will fall apart.
24:43This is amazing.
24:47This is soft.
24:50The last dish is soy sauce and white rice with Ezo wasabi.
24:54Let's eat.
25:05This is very delicious.
25:07This is delicious.
25:09This is also very delicious when you eat it with ginger.
25:13The wasabi is delicious.
25:16Gochisousamadesita. Thank you for the meal.
25:21This is the last dish.
25:23This is a very simple dish.
25:27I'm healed.