アゲアゲめし 2025年1月17日 「おでん」特集
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00:00We'll be back next week!
00:02Next week's theme is...
00:04Fried food!
00:06Let's go!
00:08Let's get going!
00:10Let's go!
00:12Let's go!
00:14Let's go!
00:16Let's go!
00:18Let's go!
00:20Let's go!
00:22Let's go!
00:24Let's go!
00:26Let's go!
00:28Yay!
00:30What are we eating this week?
00:32Oden!
00:34Oden!
00:36I've been waiting for this!
00:38It's the best time of the year!
00:40Let's eat something warm!
00:42Let's go!
00:44This week's theme is
00:46Oden!
00:48Daikon and Chikuwa
00:50Eggs
00:52Okinawa special ingredients
00:54Tebichi
00:56I'm sure you'll want to eat this
00:58delicious Oden!
01:18Fried food!
01:20This week's theme is Oden!
01:22First up is Kumoji Nahashi!
01:24Here we are at Kumoji Nahashi!
01:26Mr. Okawa, what's this?
01:28You can eat as much Oden as you want!
01:30You can eat as much Oden as you want?
01:32Isn't that rare?
01:34I'm so happy!
01:36Then let's eat a lot!
01:38Let's go!
01:40Kumoji Nahashi's Oden specialty store,
01:42Ofukuro
01:44In February 2024,
01:46they held a business show
01:48and opened a new store.
01:5040 types of Oden
01:52Okinawa special ingredients
01:54and alcohol and drinks
01:56are available for 2 hours
01:58and have been loved
02:00by locals and tourists
02:02for over 40 years.
02:06What kind of Oden
02:08can you eat at Ofukuro?
02:10We've prepared
02:12some Oden for you!
02:14Look at the color!
02:16It's beautiful!
02:18It's nice!
02:20Since it's an all-you-can-eat store,
02:22we've prepared
02:24a special Oden set
02:26that Mr. Chinen recommends.
02:28First,
02:30we have Okinawa's
02:32traditional Oden ingredients.
02:34We have tonsoku,
02:36which has a lot of meat,
02:38tebichi,
02:40achisaki,
02:42chimagu,
02:44tomato,
02:46thick-fried egg,
02:48Itadakimasu!
02:50Mmm!
02:52It's delicious!
02:54How is it?
02:56It's great!
02:58It's the best!
03:00It's the best!
03:02It's amazing!
03:04It's chewy!
03:06That's true!
03:08This is a good chimagu!
03:10It's seasoned well!
03:12It's delicious!
03:14It's not too strong!
03:16It's a gentle flavor!
03:18It's delicious!
03:20It takes about 2 to 3 days
03:22to prepare and serve.
03:24That's a lot of work!
03:26Above all,
03:28the soup stock is
03:30very delicious!
03:32Thank you!
03:34It's sweet and deep!
03:36This is pork and bonito soup stock.
03:38Pork and bonito!
03:40How is it?
03:42It's exactly what we like!
03:44This is our soup stock!
03:46Is this Tsugitashi's soup stock?
03:48Yes, it's Tsugitashi's soup stock.
03:50It's been around for a long time!
03:52That's why
03:54it has a variety of flavors!
03:56That's right!
03:58This is delicious!
04:00Next,
04:02we have tonsoku sugeniku.
04:04Please eat a lot of
04:06tebichi!
04:10Wow!
04:12It's delicious!
04:14This is amazing!
04:16The tebichi is
04:18packed with collagen!
04:20I can feel it!
04:22I can feel the flavor of
04:24the red meat inside!
04:26Right!
04:28It's delicious!
04:30Tebichi and chimagu have
04:32different flavors,
04:34and different colors.
04:36This one is soy sauce-based.
04:38It's sweet and spicy soy sauce.
04:40It's cooked separately.
04:42It's cooked separately.
04:44Is there any oden soup stock?
04:46No, there isn't.
04:48It's delicious!
04:50He's working hard!
04:52This is delicious!
04:54The chimagu is also delicious!
04:56Both of them are really delicious!
04:58The color of the tebichi is
05:00a perfect match!
05:02That's right!
05:04Congratulations!
05:06Congratulations!
05:08In addition,
05:10the stewed soup stock from
05:12the past 40 years
05:14has a rich flavor of
05:16tomato and the sourness
05:18makes it the best!
05:20The tebichi and chimagu
05:22are prepared carefully
05:24for each of the oden.
05:26It's worth trying!
05:28It's worth trying!
05:30Next,
05:32the popular item in Ofukuro!
05:34This is the beef tendon!
05:36It's beef tendon. Is this included in the meal?
05:38Yes, it is.
05:40I'm so happy.
05:42From the tongue to the beef.
05:44Right?
05:46This is also beef tendon, a popular ingredient in her mother's cooking.
05:51The beef tendon is carefully managed for its quality.
05:53It is braised with a sweet and spicy special sauce until the taste is absorbed.
05:58It is a proud ingredient.
05:59This must be delicious, too.
06:06It's delicious.
06:08I just ate beef tendon.
06:10It's sweet and thick.
06:12It's very delicious.
06:14It's very thick.
06:16It has the umami of beef.
06:18It's good.
06:20It's included in the meal.
06:22This is also boiled, cut, and seasoned.
06:26Seasoning is delicious.
06:28Is it based on soy sauce?
06:30Yes, it is.
06:32It's a mix of soy sauce and soup.
06:36It's a mix of beef and pork.
06:38It's amazing.
06:40It's a mix of beef and pork.
06:42It's a mix of beef and pork.
06:44It's delicious.
06:46The beef itself is delicious.
06:48The beef itself is delicious.
06:50The beef itself is delicious.
06:52This is a beef tendon provided by YAPPARI STEAK.
06:58YAPPARI STEAK?
07:00Yes.
07:02The president is the same.
07:04Is that so?
07:06It's delicious.
07:08The meat is delicious.
07:10That's right.
07:12The beef tendon provided by YAPPARI STEAK is the best.
07:16The beef tendon provided by YAPPARI STEAK is the best.
07:20The beef tendon is included in the meal.
07:24The beef tendon is included in the meal.
07:26Both of them are very satisfied with the ODEN provided by the president.
07:32NAHASHI KUMOJI's ODEN specialty store, OFUKURO.
07:36In addition to 40 kinds of ODEN, there are Okinawa-style dishes.
07:40There is also a store where you can eat and drink alcohol and drinks for 2 hours.
07:46By the way, you can order ODEN at a single price.
07:50I recommend it to people who are hungry.
07:55Thank you for the delicious ODEN.
07:59After the commercial, ODEN with NIBOSHIDASHI appears.
08:09The theme of this time is ODEN.
08:12Next is Nahashi ASATO.
08:16I came to Nahashi ASATO.
08:19I eat ODEN with NIBOSHIDASHI.
08:23It's rare to eat ODEN with NIBOSHIDASHI.
08:27I'm looking forward to it.
08:28Let's go.
08:31Nahashi ASATO's DASHITOSUMIBI YOKAYA.
08:35There is a counter seat and a table seat in the open kitchen.
08:39It's a fashionable store.
08:41There is no addition or subtraction of DASHI.
08:43The store is proud of the ODEN made with NIBOSHIDASHI every day.
08:48What kind of ODEN can you eat at the YOKAYA?
08:52This is ODEN OMAKASE YONSHUMORI.
08:58This looks delicious.
09:00This is good.
09:03This is ODEN OMAKASE YONSHUMORI, which is a must-order item when you come to the YOKAYA.
09:10In addition to the standard radish, this time it is a mixture of bonito, eggs, and chikuwa.
09:18The DASHI based on NIBOSHI goes well with the ingredients.
09:22You can add mustard and yuzu pepper as you like.
09:26I eat radish first.
09:35This is amazing.
09:36This is like JYUJYUWA.
09:41This is a lump of DASHI.
09:43The moment I chewed this, my mouth was filled with DASHI.
09:49This radish is delicious.
09:51This is delicious.
09:53This is a rich DASHI.
09:55This is a solid DASHI.
09:57This is a DASHI made from NIBOSHI and kelp.
10:01This is a DASHI made from NIBOSHI and kelp.
10:04Is this seasoned?
10:06This is seasoned with soy sauce, salt, and mirin.
10:10Do you have this DASHI?
10:14I make this DASHI every time.
10:18This is not seasoned DASHI.
10:20Why is this DASHI so rich?
10:23This is a DASHI made from NIBOSHI and kelp.
10:26This is delicious.
10:27I can drink this DASHI.
10:30I want this DASHI.
10:32This is a radish soaked in DASHI made from NIBOSHI and kelp.
10:36DASHI made from NIBOSHI and kelp and DASHI made from NIBOSHI and kelp have a good flavor.
10:41I want to eat this DASHI.
10:45This is a pile of bonito.
10:47This also looks delicious.
10:54This is delicious.
10:56This is very delicious.
10:58This is delicious.
11:00This has a good texture.
11:02There are various ingredients in this.
11:05This has a good texture.
11:09This is crispy.
11:11This is green onion and ginger.
11:14This is delicious.
11:16This is very delicious.
11:17This doesn't smell at all.
11:19This is the bonito I use for sashimi.
11:24This is luxurious.
11:28This has a different taste even if you eat it with yuzu pepper.
11:35This goes well with this.
11:37This is good.
11:40This is good.
11:42This is the best.
11:43This goes well with yuzu pepper.
11:47This is delicious.
11:49This is refreshing.
11:51I was impressed by the deliciousness of the radish and bonito piled up in DASHI made from NIBOSHI and kelp.
11:56In addition to the ODEN introduced, there are also ingredients such as GOBO MAKI and MOCHIKINCHAKU.
12:02If you are interested, please try it.
12:05Next is the popular menu of YOKAYA.
12:09This is a sashimi set.
12:13The dish is also very beautiful.
12:16There are many ingredients in this.
12:19This is very luxurious.
12:22This is a popular menu of YOKAYA.
12:25This is a sashimi set.
12:27This time, there are seven types of tuna, bonito, mackerel, red sea bream, yellowtail, yellowtail, and fresh sashimi.
12:36All of them look delicious.
12:38First of all, I eat the mackerel that OKAWA was interested in.
12:45This is mackerel.
12:47This is delicious.
12:50This has a strong taste.
12:52This has a strong taste of mackerel.
12:54This is SHIMESABA.
12:57This is definitely delicious.
13:00This has a strong taste of mackerel.
13:03Do you season this mackerel?
13:06This is salted.
13:10This is salted.
13:13Does this tighten the taste of mackerel?
13:15This tightens the taste of mackerel.
13:17This is good.
13:19This is very delicious.
13:22Next, YURI-CHAN eats red sea bream.
13:30This is delicious.
13:34This has a strong sweetness.
13:38This has a strong taste of mackerel.
13:40This has a sticky texture and is very delicious.
13:45This is a fresh fish.
13:48This is red sea bream.
13:50This is very delicious.
13:52This soy sauce is delicious.
13:55I made this soy sauce.
13:59This is not ordinary soy sauce.
14:01This soy sauce has a sweet taste.
14:03This soy sauce has a deep taste.
14:05I made this soy sauce a little sweet.
14:08Is there soup stock in this?
14:10This is different.
14:13This has a good texture.
14:17All the seafood is fresh and delicious.
14:21This is a fish cake with a lot of soup stock.
14:23This is a fresh sashimi.
14:26This is very delicious.
14:29This is a soup stock and charcoal-grilled fish.
14:34This is a restaurant that you want to come to for more than a week.
14:38This is a fish cake soaked in soup stock and kelp.
14:43This is worth eating.
14:47This was a delicious fish cake.
14:51After the commercial, a deep fish cake restaurant appears.
15:01The theme of this time is fish cake.
15:05I came to URUMASHI ISHIKAWA.
15:09I came to URUMASHI ISHIKAWA.
15:13This is my hometown.
15:15I eat my favorite fish cake.
15:19This is your favorite fish cake.
15:21I'm looking forward to it.
15:25URUMASHI ISHIKAWA is open from 11.30 pm.
15:30This is a fish cake restaurant.
15:32There is a counter seat and a seating area.
15:34This is an at-home atmosphere.
15:36This is a fish cake with a secret soup stock.
15:40This is a local soul food.
15:43I prepared fish cake.
15:46This is my mother's favorite fish cake.
15:49This is a very large fish cake.
15:53SETSUKO, what is this?
15:57This is TEPICHI.
15:59This is CHIMAGU.
16:01What is next to it?
16:02This is a popular potato.
16:05This is a vegetable.
16:07This is a lettuce.
16:09This is UCHINA ODEN.
16:11This is the best.
16:13This is the first time for me to eat HIKARI's ODEN.
16:22This is HIKARI's ODEN that OKAWA has eaten for the first time in a long time.
16:26Please report the food.
16:31This is delicious.
16:34This is TEPICHI.
16:36What is TEPICHI?
16:40This is TEPICHI.
16:44This is the best.
16:47This has the taste of TEPICHI.
16:50This is delicious.
16:53This is delicious.
16:55I will be happy.
16:58This is TEPICHI.
17:03This is difficult to cook.
17:08This is boiled for about an hour.
17:12This is boiled for 8 hours.
17:19This is to soak in the taste of ODEN.
17:23This is delicious.
17:28This is delicious.
17:30This is in the middle of production.
17:35This is in the middle of production.
17:38This is the last.
17:41This is the best.
17:43This is not finished yet.
17:46MIYAGI's personality is one of the charms of the store.
17:51MIYAGI is careful.
17:54TEPICHI soaked in ODEN for 55 years.
17:59This is soft and delicious.
18:04I eat potatoes.
18:13This is delicious.
18:15This is delicious.
18:18This has the taste of potatoes.
18:21This is delicious.
18:23This has a strong taste.
18:27This has the taste of potatoes.
18:31This is delicious.
18:33This is a secret.
18:36This is soft and delicious.
18:41What is this?
18:43This is a secret.
18:45I was surprised.
18:49They are impressed by the taste of ODEN prepared by MIYAGI.
18:54They come to eat potatoes.
18:59They get along with MIYAGI.
19:01Please check it yourself.
19:05This is a popular dish.
19:08This is juicy.
19:11This is juicy.
19:14This has the love of MIYAGI's mother.
19:16This is the best.
19:17I'm glad.
19:19I was able to eat a little today.
19:21Is that true?
19:26This is a popular dish with HIKARI's ODEN.
19:29This is FUCHIBA JUICY.
19:32This is a boiled rice called ZOSUI in Okinawa.
19:37FUCHIBA is a Japanese word for YOMOGI.
19:40This is a juicy dish with a lot of FUCHIBA.
19:44How does it taste?
19:50Isn't it hot?
19:52This is delicious.
19:56FUCHIBA is amazing.
19:58This has a strong scent of FUCHIBA.
20:02This is very delicious.
20:04This is a gentle taste.
20:06What is this gentleness?
20:08This is delicious.
20:10This has the scent and flavor of FUCHIBA.
20:12I'm gentle.
20:14FUCHIBA is also gentle.
20:16FUCHIBA is also gentle.
20:18This is also juicy.
20:20I'm a gentle person.
20:22I'm a gentle person.
20:24That's true.
20:26I want to eat this.
20:28Please eat this.
20:30This looks like meat.
20:32Please eat this.
20:35This is like collagen.
20:38This is tender.
20:42Is this the skin of a pig?
20:46This is the fat part.
20:48This is the fat part and the skin.
20:51This is the part that is soft.
20:54This is like collagen.
20:57This skin is also delicious.
21:00This is amazing.
21:03This is a hot sauce that tastes like margarine and tabasco.
21:09This is delicious.
21:12They are very satisfied with the ODEN and FUCHIBA.
21:19ODEN HIKARI in URUMASHI ISHIKAWA.
21:22There is a counter seat and a seating area.
21:24This is an at-home atmosphere.
21:26ODEN HIKARI uses HIDEN DASHI from TSUGITA.
21:30This is a local soul food.
21:32Depending on the mood of Miyagi-san, there are many business days and temporary closures.
21:39Please understand if you are not available.
21:44I ate delicious ODEN HIKARI.
21:48This is the store I introduced this time.
21:51For more information, please check SNS or contact the store.
21:58Here is an announcement of the viewer's gift.
22:02From OKINAWA COCA-COLA BOTTLING.
22:046 people get a 950 ml PET bottle.
22:10From KUMEJIMA KUMESEN.
22:123 people get 3 sets of KUKYUKU NO MIZUWARI.
22:17For more information, please search for AGE-AGE MESHI.
22:23AGE-AGE MESHI is distributed by FOD and TVER.
22:27Information introduced in the program is published every week on OKITIBU.
22:32You can read AGE-AGE MESHI on the web.
22:36The next theme is Asian cuisine.
22:39Let's eat delicious ODEN and cheer up.
22:48Please subscribe to the channel.